Shows
Sticky Note Marketing with Mary CzarneckiHow to Start Conversations That Actually Matter: Expert Insights from Trish GloseIn this episode of The Sticky Note Marketing Show, host Mary Czarnecki interviews journalist Trish Glose, who shares her 20 years of experience in storytelling and interviewing. Trish offers valuable tips on how to initiate and maintain conversations, whether at networking events, conferences, or personal gatherings. She emphasizes the importance of listening, observing body language, and making people feel special through meaningful interactions. The discussion also covers practical advice for bringing conversations to a close and introducing people effectively. Trish draws inspiration from the people she interviews and shares her passion for storytelling through her podcast and YouTube show 'Hungry...2025-07-2327 min
Hungry for More : an Epicurean's DilemmaEpisode 111 : "Human trafficking survivor, leaving Las Vegas, helping others"Trish Glose talks to Rebecca Bender, CEO and founder of RBI and human trafficking survivor. Rebecca grew up in Southern Oregon and says she had big dreams for herself. She found herself moving to Las Vegas with her boyfriend, what she says she hoped would be the beginning of an exciting new life, but instead, turned into a nightmare the first night she was there. She was forced into sex trafficking for nearly 6 years before she managed to escape. She talks about how she recovered, managed to get back on her feet, and is now educating law enforcement and others...2020-09-0958 minHungry for More : an Epicurean's DilemmaEpisode 108 : "Planets wreaking havoc, OJ by the door, and predicting an outbreak"Trish Glose learns all about astrology and horoscopes with Lisa Stardust, an astrologer based in New York City. She's been a part of the astrology community for more than 10 years and has written horoscopes for major publications, including The Hoodwitch and Teen Vogue. She breaks down what it means to write out horoscopes, what's been happening with the planets over the last few months, and what she thinks the rest of the year could look like.2020-08-1946 minHungry for More : an Epicurean's DilemmaEpisode 107 : "Forgetting your name on live TV, dating Superman, New York by 30"Trish Glose interviews Julie Grauert, a retired news anchor turned advocate for curing spinal cord injury. Julie talks about growing up in Lake Oswego, Oregon before heading east to school. She worked at a television station in Portland and while she loved the job, she says her real dream was getting to New York City by the age of 30. Julie talks about her on air jobs in the big city, meeting the love of her life there, moving to Boston and why she decided to get out of news and start on a path that she now calls her passion...2020-08-121h 03Hungry for More : an Epicurean's DilemmaEpisode 72 : "King of pot, smuggling 101, and getting arrested on an airplane"Trish Glose interviews the "King of Pot", now turned "King of Hemp". It's Bruce Perlowin, CEO of Hemp, Inc. and one of the biggest pot smugglers on the West Coast in the sixties. He talks about how he got into the world of smuggling, the infrastructure he built, and how ultimately, he got caught. He tells tales from the co-ed prison he was in, what he did when he got out and how now, his life's focus is on hemp. The stories are charged with laughter and lightheartedness, but his passion really comes out when he starts talking about hemp...2020-08-051h 09Hungry for More : an Epicurean's DilemmaEpisode 106 : "Be a palm tree, fear is not our friend, and choose happiness"Trish Glose interviews Dr. Elia Gourgouris, also known as "The Happiness Doctor." Dr. Elia is the president of The Happiness Center, an organization that's "dedicated to helping others find personal success and happiness." The two talk about his work as a clinical psychologist for nearly 20 years before he says the job was starting to burn him out, both physically and emotionally. He recalls that "ah-ha" moment when he decided he desperately needed a change in his life. Through The Happiness Center, he's helped thousands of people achieve happiness and fulfillment in all aspects of their lives.
He's the author of...2020-07-2954 minHungry for More : an Epicurean's DilemmaEpisode 105 : "Favorite adventures, naked hot springs, and returning the shopping cart"Trish Glose talks to the woman behind the popular online blog, "What to do in Southern Oregon." Lanessa Pierce started it when she herself was looking for inexpensive, fun things to do with her family. It grew from there into the business it is today. Lanessa talks about growing up in Southern California, not being at fan (at first) of Southern Oregon, some of her favorite adventures, and of course, the local food scene.2020-07-221h 01Hungry for More : an Epicurean's DilemmaEpisode 104 : "The Bell Witch, sweaty and pissed, and authentically hilarious"Trish Glose talks to comedian Leanne Morgan about her roots, where she found her humor, how she got her start and why she's different than other comedians out there. She also talks about her podcast, "Sweaty and Pissed : Menopause and more", and how the funny and informative discussions have helped others maneuver their way through the sometimes difficult ordeal. It's a sweet and genuine conversation and truly hilarious.2020-07-1541 minHungry for More : an Epicurean's DilemmaEpisode 103 : "Sexually assaulted at 19, American runaway, and finding joyful rebellion"Trish Glose interviews Restless Network founder, Olivia DeRamus. Olivia, originally from Washington, D.C. was looking for a world of new experiences and decided to head west for college. She says she was loving life at her California university, but everything changed when, at the age of 19, she was sexually assaulted. Despite winning her two university tribunals, her attacker decided to sue her for defamation. Olivia spent the years she should have been enjoying college life and friends, buried in legal fees and court dates. She created Restless, an online magazine as a way to bring women together, provide a...2020-07-0853 minHungry for More : an Epicurean's DilemmaEpisode 85 : "The M-word, making crepes with a French girl, and band-aid blunder"Trish Glose talks to chef Tim Keller about his journey through many kitchens, including some in Southern Oregon. He explains where his love of cooking came from, how he really always wanted to be a rock star, and why he thinks chefs hop from kitchen to kitchen. He also tells the story about one of the worst things that happened to him inside a kitchen and what it was like to work with Robin Williams in the movie, "Mrs. Doubtfire."2020-07-011h 07Hungry for More : an Epicurean's DilemmaEpisode 102 : "Stroll down KTVL memory lane, haboob season, and married the sports guy"Trish Glose interviews former KTVL co-worker, April Warnecke. The two talk about that first TV job and April's journey to where she is now, a morning meteorologist in Phoenix for "Good Morning Arizona." April goes into the challenges she and fellow co-workers have faced during the pandemic, how she literally married the sports guy, and forecasting Arizona's very interesting weather. A lot of laughs and fun memories in Episode 102.2020-06-2447 minHungry for More : an Epicurean's DilemmaEpisode 101 : "Tales of spear fishing, leaving it all behind, and a juicy, ripe peach"Trish Glose talks to well known free-diving, spear fisher woman Valentine Thomas. She talks about growing up in Montreal, Canada, being bullied in high school and having no friends and eventually going to law school to study criminology law. She moved to London where she eventually got into hedge funds and became highly successful, but left it all behind to pursue her passion of spear fishing and becoming an advocate for seafood sustainability. She talks about her adventures in a career that comes with a lot of criticism, but even more rewards.2020-06-1756 minHungry for More : an Epicurean's DilemmaEpisode 100! "The Actors' Gang, naked on stage, and a farewell M*A*S*H party"For the 100th episode of Off Script, Trish Glose talks to the lovely and talented Kate Mulligan, best known in Southern Oregon for her work at the Oregon Shakespeare Festival. Kate talks lovingly about her father, Jim Mulligan, who was one of the first writers of the show "Laugh In" and "M*A*S*H", but who also has a very long, impressive resume of shows he was a part of. When he passed, Kate found herself somewhat alone in Los Angeles, until she discovered The Actors' Gang and met her future husband, Brent Hinkley. This podcast takes us through...2020-06-101h 23Hungry for More : an Epicurean's DilemmaEpisode 99 : "Positive energy begets positive energy, Austin Healey, never stop learning"Trish Glose interviews former professor and the coordinator of Recruitment and Retention at the Reynolds School of Journalism at the University of Nevada, Reno, Paul Mitchell. The two talk about how journalism has changed in the last couple of decades, when it comes to reporting and teaching young journalists. He brings up some of those success stories he's had a hand in and also talks about how Covid-19 changed university life for students. The episode ends with his dreams of his 1959 Austin Healey.2020-06-031h 15Hungry for More : an Epicurean's DilemmaEpisode 98 : "Boiling the snot out of okra, prep sink bath, and a 'Rona vent"Trish Glose chats with restaurant owner Braden Hitt. Hitt owns Over Easy in downtown Medford. The two talk about Braden growing up in Oklahoma City, moving to Portland to pursue his chef dreams, and how ended up in Southern Oregon. He tells some great stories of faux pas in the kitchen, injuries he's sustained over the years, and his favorite story about a famous person. The two also talk about how Coronavirus has changed every aspect of life, including restaurant owning.2020-05-2757 minHungry for More : an Epicurean's DilemmaEpisode 97 : "Cleft palate surgery missions, mill trauma, signing with the Ford agency"Trish Glose talks to semi-retired plastic and reconstructive surgeon, Ron Worland. He talks about growing up on the East coast, having a twin and signing with the Ford agency to do commercials and other modeling work. He says it was all to pay for medical school. He also goes into the motivation behind excelling in reconstructive surgery, the late night trauma calls, and why it's his passion to travel the world and do cleft palate surgeries.2020-05-2035 minHungry for More : an Epicurean's DilemmaEpisode 30 : "Straight outta Compton, Uncle Chuck Norris, and Ripples the gay bar"Trish Glose hears all about the shenanigans of Doug Irvine. Now owner of Irvine & Roberts Vineyards in Ashland, Doug shares growing up in both Southern California and Southern Oregon, the fun trouble he got into in high school, the interesting way he started dating his wife and what it was like having Chuck Norris as an uncle. Lots of laughs and a sweet story about his dad's advice he'll never forget.2020-05-1443 minHungry for More : an Epicurean's Dilemma#ICYMI Episode 76 : "Yaya & Pappou, question the guidelines, and dirty Keto"Trish Glose talks to registered dietitian, Julie Kokinakes about food, diet, lifestyle choices and why consumers should question the guidelines. Kokinakes walks us through some popular diets and talks about, in her opinion, what works and what doesn't. An eye-opening interview on food and what consumers may not know.2020-05-061h 03Hungry for More : an Epicurean's DilemmaEpisode 96 : "Grin and Barrett, breaking news, and going viral with a Unicorn Frappuccino"Trish Glose interviews fellow journalist and friend, Barrett Tryon, who anchors the morning show in Lansing, Michigan. He talks about growing up in Sarasota, Florida, always knowing he wanted to be in the news business, and how this career got him behind the anchor desk. They also talk about how the Coronavirus pandemic has changed his daily life and his scare with skin cancer.2020-04-2958 minHungry for More : an Epicurean's DilemmaEpisode 95 : "Stimulus check 101, stock market drop, 401K questions"Trish Glose gets a lesson on the stock market, what happened to it when the stock market dropped, and an idea about the stimulus checks arriving in people's bank accounts. Financial Advisor Joe Spurgeon with LPL Financial breaks down what many of us should be doing with the checks and answers questions about your 401K.2020-04-2229 minHungry for More : an Epicurean's DilemmaEpisode 94 : "Pay your bills, having a disaster plan, financial Covid-19 chaos"Trish Glose talks to Ken Trautman, President and CEO of People's Bank. Trautman talks about what his bank has been doing to help customers during the pandemic, what people should do with those stimulus checks, and the lessons learned from the Great Recession.2020-04-1528 minHungry for More : an Epicurean's DilemmaEpisode 93 : "Dark days in U.S. history, learning from the past, and finding the hope"Trish Glose talks to local author and historian about the current state of the United States, regarding the Coronavirus. He says these are historic times and while dark, he talks about other dark periods in U.S. history and how the American people overcame them. He also goes into what we should be learning right now from this historic time.2020-04-0844 minHungry for More : an Epicurean's DilemmaEpisode 92 : "V-shaped recession, jobless claims, hope for recovery"Trish Glose talks to local economist Guy Tauer, from the Oregon Department of Employment about the state of our current economy. He talks about the way the economy looked in February versus the last few weeks. He also talks about the businesses who are hiring and how those who are unemployed can find work.2020-04-0123 minHungry for More : an Epicurean's DilemmaEpisode 91 : "COVID-19 chaos, it's ok to not be ok, and practicing mindfulness"Trish Glose talks to pediatric and adult psychiatrist, Chad Brown from Path to Awareness. Brown talks about the "normal" feelings many children and adults are feeling right now due to the uncertainty surrounding the Coronavirus. He gives insightful advice for parents and how to talk to their children, reminders for adults during the chaos, and what we can all do to make sure we're paying attention to our own mental health.2020-03-2540 minHungry for More : an Epicurean's DilemmaEpisode 90 : "One way ticket to St. John, Woody's Seafood Saloon, and being a surrogate"KTVL's Trish Glose talks to local restauranteur Ashley Myers, who co-owns and helps run The Vine in Grants Pass. She talks about growing up in Southern Oregon, the one way ticket she and her husband bought to St. John, and the work they did while there. She also talks about being a surrogate, how she found her way back to Southern Oregon and the trials and tribulations of owning restaurants.2020-03-181h 21Hungry for More : an Epicurean's DilemmaEpisode 89 : "General Hospital, One Eyed Charley Parkhurst, and a beef jerky plant"Trish Glose talks to Parkhurst Wine Cellars owner, Mark Enlow. Mark talks about living all over the country before the age of 18, how he got into wine, and the moment he realized he wanted to make wine. The label for his wine is very specific and comes with quite the story of One Eyed Charley Parkhurst. That story made such an impact on him, that he named his wine after it. The two also talk a lot about wine retail, mark ups, and branding.2020-03-041h 09Hungry for More : an Epicurean's DilemmaEpisode 88 : "Idaho caviar, Children's Advocacy Center, and Billy Gilley"Trish Glose talks to former Jackson County District Attorney, Mark Huddleston. He talks about what he really wanted to be when he grew up (NOT be an attorney), his work on a catfish farm, how he somewhat fell into the district attorney position, and his contribution to an organization he's most proud of. He also discusses a few high-profile murder cases, including one where he called the jury's decision, "disappointing."2020-02-261h 12Hungry for More : an Epicurean's DilemmaEpisode 87 : "Heeeere's Brucey, the bush, and being a gypsy"Trish Glose chats with Gary Kennedy, the general sales manager at Mercedes-Benz of Medford. Gary sounds a lot like the character, Bruce from Finding Nemo. He was born in Australia and talks about being a gypsy while living there, and even after he moved to the states. The two talk about working in Silicon Valley, moving up to Southern Oregon and the devastation surrounding the bush fires in Australia.2020-02-191h 00Hungry for More : an Epicurean's DilemmaEpisode 86 : "Chocolate & other drugs, Valentine's Day, and the Grateful Dead"Trish Glose surrounds herself with chocolates and sweets, and Jeff Shepherd from Lillie Belle Chocolates. The two talk about Valentine's Day, the rush the chocolate shop goes through and what Jeff has to prepare for the very busy day. He also goes into why he loves the Grateful Dead so much, and wraps up the episode with a song Jeff picked that's, in his opinion, "all about love."2020-02-121h 02Hungry for More : an Epicurean's DilemmaEpisode 85 : "The M-word, making crepes with a French girl, and band-aid blunder"Trish Glose talks to local chef, Tim Keller about his journey through many kitchens, including some in Southern Oregon. He explains where his love of cooking came from, how he really always wanted to be a rock star, and why he thinks chefs hop from kitchen to kitchen. He also tells the story about one of the worst things that happened to him inside a kitchen and what it was like to work with Robin Williams in the movie, "Mrs. Doubtfire."2020-02-051h 07Hungry for More : an Epicurean's DilemmaEpisode 84 : "The Moose's Tooth, native vs non native, the permafrost is melting"Trish Glose sits down with one of the owners and general manager of Kaleidescope Pizza. Jake Allmaras talks about living in Alaska for more than two decades, where he was an attorney. He discusses the challenges living in the state, including some of the environmental issues it's facing. Jake reveals the reasons why he decided to open a pizzeria in Southern Oregon and the model the owners used to get it off the ground.2020-01-291h 19Hungry for More : an Epicurean's DilemmaEpisode 83 : "Red Rock ferris wheel, Italian nachos, and tales from the operating room"Trish Glose talks to Pamela Shipley, who is the current Operating Room Manager at the Surgery Center of Southern Oregon. Many people may remember Shipley as the owner of Red Rock Italian Eatery in downtown Medford many years ago. Shipley talks about opening the popular restaurant and what made her finally close down. She talks about the shift in careers, the struggle and competition getting into nursing school, and the job she's doing now, including some tough cases she's seen on the operating room table.2020-01-221h 05Hungry for More : an Epicurean's DilemmaEpisode 82 : "Scrubbing toilets, Extreme Makeover : Home Edition, and boys with Autism"Trish Glose talks to The Wild Woman magazine editor, Lindsay McPhail. She talks about the real struggles having two boys with autism and the nightmare-like stress she and her family went through. McPhail also talks about going through the experience of being on the TV show, "Extreme Makeover : Home Edition." She talks about the criticism she received after, the reason why she opened a coffee stand and started a magazine, and how she's working to inspire others.2020-01-151h 00Hungry for More : an Epicurean's DilemmaEpisode 81 : "World's best cheese, handing over the keys, and the Queen's a fan"Trish Glose talks to "Mr. Blue", the president of Rogue Creamery. The two talk about how David Gremmels acquired the creamery from then owner, Ignacio Vella. Just more than a year after, their Rogue River Blue won the world's best blue cheese at the World Cheese Awards. Gremmels talks about growing up in Washington, his trek back to Southern Oregon, and how making cheese and creating a sustainable business became his passion. Just recently, the creamery's Rogue River Blue won the best cheese in the world award at the World Cheese Awards and Gremmels talks about what's next for the...2020-01-081h 10Hungry for More : an Epicurean's DilemmaEpisode 80 : "Spotlight on mental health, saving Chloe, and the Cookie Connection"The spotlight is on mental health among young people in Episode 80. Trish Glose interviews Andrea Berryman Childreth about her daughter, Chloe, and what she and her husband noticed about their daughter from a very early age. Chloe was diagnosed as ADHD and bipolar at the young age of 6, but Andrea talks about how that didn't seem to help relieve the stress of their situation. From that diagnosis, things only got worse and eventually, they sent their daughter to a residential treatment facility in Utah. Andrea talks about how finding help, treatment and support for a child with mental illness was...2020-01-011h 10Hungry for More : an Epicurean's DilemmaEpisode 79 : "POW escort, listening to the bad guys, and growing up with a General"Trish Glose learns about the life of Jim Maddux, now retired and as he calls it, "with a capital R." Jim grew up in a military family and his dad was a General in the Air Force. He ended up going into the Air Force after college and ended up working in intelligence, doing a number of jobs. He was an interrogator and went to cryptology school. He was also a POW escort, helping those integrate back into civilian life.2019-12-041h 02Hungry for More : an Epicurean's DilemmaEpisode 78 : "Drum major, gospel brunch, why the move to Denver"Trish Glose talks to Holly Roberts, the Executive Assistant to Rogue Disposal talks about growing up in Medford and babysitting everyone's children. She talks about how she got her current job and why the move to Denver, Colorado. Roberts is heavily involved in the community and she explains why she takes on a lot when it comes to community service.2019-11-2750 minHungry for More : an Epicurean's DilemmaEpisode 77 : "Soccer team of cousins, no habla inglés, still single in Argentina"Trish Glose talks to winemaker JP Valot from Silvan Ridge Winery about growing up in Mendoza, Argentina. He talks about growing up in a large family, growing up with wine and meeting his wife in Miami. JP started working at wineries in Oregon and talks about the frustration of being in the states and not speaking any English. He won Best in Show at the Oregon Wine Experience competition and recalls that night when he heard his name being called for the ultimate prize.2019-11-201h 05Hungry for More : an Epicurean's DilemmaEpisode 76 : "Yaya & Pappou, question the guidelines, and dirty Keto"Trish Glose talks to registered dietitian, Julie Kokinakes about food, diet, lifestyle choices and why consumers should question the guidelines. Kokinakes walks us through some popular diets and talks about, in her opinion, what works and what doesn't. An eye-opening interview on food and what consumers may not know.2019-11-131h 03Hungry for More : an Epicurean's DilemmaEpisode 75 : "Hooked up by Rick, Japanese government, and a missed call by a governor"Trish Glose chats with Jackson County judge Kelly Ravassipour on life, love and working hard. She's a Southern Oregon girl, but studies took her to Japan and Alaska, while love took her to North Carolina. She talks about finding balance, what made her want to be a public defender, and why being a judge is her favorite job.2019-11-0652 minHungry for More : an Epicurean's DilemmaEpisode 74 : Finding counterfeit goods, painting the N, and red rubber boots"KTVL's Trish Glose talks to wine maker Rachel Martin from Red Lily and her journey to where she is today. She talks about graduating from University of Nevada, Reno and starting her career tracking down people who are selling fake goods. Her start in the wine business was rough at first, but she talks about when that light bulb went off. She's pleasant, interesting, has great life advice and her journey's story is full of heart and passion.2019-10-2356 minHungry for More : an Epicurean's DilemmaEpisode 23 : "Working with NASA, camouflaging bombs, red lipstick and high heels"Trish Glose gets chatty with Cathy Beaton, owner and operator of Beaton Farm, a new vineyard and winery in Southern Oregon. The two discuss being from the south and Cathy talks about helping with integration at her Alabama high school, working with the Department of Defense and how she found her way first to Klamath Falls. There's also a funny story about where she met her current husband.2019-10-0940 minHungry for More : an Epicurean's DilemmaEpisode 73 : "Polish love, brains behind a chocolate festival, and why running is church"Trish Glose talks to Karolina Wyszynska Lavagnino from Neuman Hotel Group about growing up in Poland and her decision to come to the United States. She explains how a summer job led her to find her passion in sales and marketing and her goal of making Southern Oregon a destination spot. She also explains why she wanted to create a chocolate festival, and why running has become, as she calls it, "her church." She's also just fun to listen to.2019-10-0251 minHungry for More : an Epicurean's DilemmaEpisode 72 : "King of pot, smuggling 101, and getting arrested on an airplane"Trish Glose interviews the "King of Pot", now turned "King of Hemp". It's Bruce Perlowin, CEO of Hemp, Inc. and one of the biggest pot smugglers on the West Coast in the sixties. He talks about how he got into the world of smuggling, the infrastructure he built, and how ultimately, he got caught. He tells tales from the co-ed prison he was in, what he did when he got out and how now, his life's focus is on hemp. The stories are charged with laughter and lightheartedness, but his passion really comes out when he starts talking about hemp...2019-09-251h 09Hungry for More : an Epicurean's DilemmaEPISODE 50! : "Driveway ice skating, drummer boy, the day Brian almost killed Barley"Trish Glose grabs Brian Schnee off the desk for a very special anniversary episode (number 50!) of Off Script. He talks about growing up in Connecticut, why he was so good at drums and his journey from being a sports guy to reading the news at KTVL. A hilarious story toward the end about the day Brian says he "almost killed Barley" his dog.2019-09-1840 minHungry for More : an Epicurean's DilemmaEpisode 71 : "Pankey Cemetery, merchandising major, and cooking weird stuff"Trish Glose visits the Ryan Rose tasting room, formerly known as Folin Cellars to chat with winemaker, Rob Folin. Rob talks about going from merchandising to wine making, how where he started in the industry put him on the path to where he is now, and why many think he's not the typical image of a winemaker. The two also gush over their love of cooking, specifically, the right way (in their opinion), to get in the kitchen and cook.2019-09-111h 06Hungry for More : an Epicurean's DilemmaEpisode 70 : "Becoming an advocate, fighting back, and doing this for Meadow"Trish Glose talks to father, and recently, somewhat of an activist, Andrew Pollack. Pollack lost his daughter, Meadow in the school shooting in Parkland, Florida in February of 2018. Since then, he says he wanted to find out the facts about what happened that day and why the shooting happened in the first place. Shortly after, he started writing a book that documented all that he found. He talks to KTVL about his family, the move to Florida, the day he found out his daughter would never be coming home, and what's next for him.2019-09-0455 minHungry for More : an Epicurean's DilemmaEpisode 69 : "French nanny, literally made of cheese, and obsessed with 90210"Trish Glose talks to Melodie Picard, owner of the Oregon Cheese Cave, which recently opened in Phoenix. Melodie moved to the United States after living in Normandy for 20 years. She got a job as a nanny in the au pair program, and pursued dreams of acting before she realized her true calling. Find out why she moved to Southern Oregon, what motivated her to open up a cheese shop and why she was obsessed with the television show "Beverly Hills 90210" while living in France.2019-08-281h 01Hungry for More : an Epicurean's DilemmaEpisode 68 : "Getting bored easily, he drinks and knows things, Cristom Vineyards"Trish Glose gets to know local winemaker, Andy Myer. Andy recently started his own label after working in many different wineries. The two talk about how he gets bored easily, how wine seemed to fix that problem, and what he'd like to see in the future when it comes to what he's making inside the bottle.2019-08-2154 minHungry for More : an Epicurean's DilemmaEpisode 67 : "From beer to wine, waiting 3 days to call, and the unicorn job"For the first time, Trish Glose takes Off Script on the road to Irvine & Roberts Vineyards in Ashland to talk to wine maker Vince Vidrine. Sitting outside by the tasting room, the two talk about how Vince actually started making beer while in college, but quickly moved to wine. He traveled all over the world, working in different wineries, including some in the Willamette Valley. He says he found his unicorn job at Irvine & Roberts. Find out why he loves this job so much and his vision for the future.2019-08-1449 minHungry for More : an Epicurean's DilemmaEpisode 66 : "Kitchen pirates, reckless abandonment caviar, and Gerard's Relais de Lyon"Trish Glose gets to know Eric Eisenberg, the Director of Dining Services at the Rogue Valley Manor. Eric is fairly new to Southern Oregon, but not a kitchen, and certainly not his current role. He's a kid from Brooklyn who wanted to go into theater, but found the kitchen was calling his name. He shares the adventures of his life, which include working in restaurants in New York City, a five year venture in France, and then to Seattle where he opened a very famous restaurant that he made his own. His stories almost seem fake and out of a...2019-08-071h 28Hungry for More : an Epicurean's DilemmaEpisode 65 : "Trials of miscarriages, the clean and jerk, and your dog's anal glands"Trish Glose talks to local veterinarian and friend, Dr. Tami Rogers from Jacksonville Veterinary Hospital. She grew up with sisters, although didn't realize one was actually her sister until she was a teenager. She talks about going to veterinary school, the odd-ish jobs she took before, the heartbreaking trials of going through several miscarriages and the daily grind at work, including everything you didn't really want to know about your dog's anal glands. Her stories are touching, real and honest.2019-07-3159 minHungry for More : an Epicurean's DilemmaEpisode 64, Dr. Mike Amaranthus : "Berzerkeley, what's mycorrhizae, and more species than Linnaeus"Trish Glose soaks up a wee bit of knowledge from Dr. Mike Amaranthus, the man who, with the help of his wife, started Mycorrhizal Applications in Grants Pass. With the help of his mentor, he learned how to make plants grow better and increase quality, productivity, and health. He talks a lot about mushrooms and how these applications can change the way the world grows food and plants. It's nerdy in all the most fabulous of ways.2019-07-241h 02Hungry for More : an Epicurean's DilemmaEpisode 63: "It's classified, working with rocket scientists, and sitting on the board(s)"KTVL's Trish Glose talks to President of the Board of Directors of SoHumane, Dave Filomeo. Dave worked for the same company for 35 years in human resources. He goes into what he calls his "ideal childhood", how he's seen the workforce change in the last few decades and why he made his move to Medford. He also talks (a little bit) about working with rocket scientists.2019-07-1757 minHungry for More : an Epicurean's DilemmaEpisode 62 : "Frequent flyer program, political polls, and the doc who knew Doc Holliday"Trish Glose goes off script with Mark Dennett from The Dennett Consulting Group. He talks about living in 16-ish places by the time he was 16, how a love for theater took him to journalism school, and how a car wash started the idea of a frequent flyer program, used by most airlines today. There are several interesting and thought-provoking nuggets of wisdom and the most amazing story about Dennett's grandfather, who knew Wyatt Earp and Doc Holliday.2019-07-101h 04Hungry for More : an Epicurean's DilemmaEpisode 61, Amy DiCostanzo : 15-year-old dreams, selling clothes off her back, and sex for 14 days"Trish Glose talks about it all with local boutique owner, Amy DiCostanzo. She opened Papillon Rouge after working in a boutique in Arizona. She was told it wouldn't make it, but didn't let that stop her. She now has two stores under her belt, with the help of a partner. The two talk about their love of animals, why the library can be dangerous at night, and some marital advice Amy says worked for a friend.2019-07-0353 minHungry for More : an Epicurean's DilemmaEpisode 60, Andy Phillips : The Hungry Woodsman, Wine Spectator award, and bicycle trekking"Trish Glose chats with Andy Phillips, who has worked in several restaurants and on several wine programs from Southern Oregon to Hawaii. He's watched Southern Oregon's logging industry change drastically and specifically, he's watched Ashland transform into more of a tourist destination. He talks about his love of wine, his insane bicycle trips across the country and a huge accomplishment at a local restaurant.2019-06-2648 minHungry for More : an Epicurean's DilemmaEpisode 59 : "High school dropout (sort of), 2 degrees in 5 years, and the Death Star"Trish Glose gets to know Central Point School District Superintendent, Samantha Steele. According to her, she's technically a high school dropout, but says she made up for it later when she snagged two degrees in five years. The two talk about her path to becoming superintendent, how she realized later it wasn't the job she thought, and what she's doing to help change education. They also talk about CraterWorks makerspace, one of her babies, and her hopes for this new adventure in the school district.2019-06-191h 01Hungry for More : an Epicurean's DilemmaEpisode 58, Natasha Hopkins : "Breaking free, dreaming big, and breaking up via a Post-it note"Trish Glose talks to local business owner, Natasha Hopkins, who owns the Rogue Grape in downtown Medford. She talks about growing up with a drug addicted mother and how she broke free from that life to eventually find her happiness. She was dreaming big about opening a wine shop and those dreams came true with her current business. The struggles of being an entrepreneur (that's where the Post-It comes in), her second go at parenthood, and her goal with her business.2019-06-1241 minHungry for More : an Epicurean's DilemmaEpisode 57, Chuck Taylor : "Crystal Palace market, mushy love letters, and tales of sausage making"Trish Glose was lucky enough to hear about Chuck Taylor and his business, Taylor's Sausage. It all started with his English grandpa, who moved to Canada, and then eventually Southern California. His family was one of the first in the farmers markets in Hollywood and the business lived through many tense and tough economical times. Find out how he stumbled across the plant in Cave Junction and how they turned the business into what it is today. They also talk about Chuck's lovely wife, Marilyn and how they met. From beginning to end, Chuck is heartwarming, funny and real.2019-06-0551 minHungry for More : an Epicurean's DilemmaEpisode 56, Brian Gross: "Playing squash, the bow tie and the best place to have a heart attack"Trish Glose learns all about the heart, heart attacks and the life-saving program Dr. Brian Gross helped begin. The cardiologist instantly knew he wanted to live in Southern Oregon and played a huge role in developing the STEMI program. Find out how he put the Rogue Valley on the map through his life-saving work, why he loves wearing bowties and how playing squash got him into medical school.2019-05-2953 minHungry for More : an Epicurean's DilemmaEpisode 55, Davie Carmichael : "Growing up in Glasgow, Charlie Buttercup, and the boot of a car"Trish Glose finds out about Southern Oregon University head soccer coach, Davie Carmichael. Originally from Scotland, Davie talks about growing up playing football (not soccer), living in a bed and breakfast and his trek to America. He's had several head coaching jobs and is excited he's in Southern Oregon for this next adventure. He also thinks his thick Scottish accent is fading... you be the judge.2019-05-2248 minHungry for More : an Epicurean's DilemmaEpisode 54, Danielle Craig : "3rd grade journalist, owning your voice, and finding happiness"Trish Glose chats with fellow podcaster Danielle Craig. The two talk about her podcast, "Happiness in Progress", and her life as a local journalist at a Southern Oregon television station. She talks about when she first realized she wanted to be a journalist and the moment when her life changed and she knew she needed a different path in life.2019-05-1542 minHungry for More : an Epicurean's DilemmaEpisode 53 : "Living off grid, the definition of success, Arnold Palmer connoisseur"Trish Glose chats it up with Taneea Browning, the Executive Director of Direct Involvement Recreation Teaching, or DIRT. She talks about growing up in Southern Oregon, mostly off the grid and how she decided to start a non-profit instead of having a second child. Hear how she's working to help others share their passion and by doing so, changing the definition of success.2019-05-0845 minHungry for More : an Epicurean's DilemmaEpisode 52, Brie Malarkey : "Accidental activist, herb nerd, and 100 mile healing"Trish Glose learns all about herbs and cannabis from self-taught herbalist Brie Malarkey from Breeze Botanicals and Sun God Medicinals. From losing her home and declaring bankruptcy, to being Oregon's first OLCC licensed cannabis retailer, she talks about the journey to learning about herbs and her fight to make sure people had safe access to cannabis.2019-05-0152 minHungry for More : an Epicurean's DilemmaEpisode 51, David Hoppe : "Born on a naval base, good at saying no, and Tiananmen Square"Trish Glose learns about Jackson County judge David Hoppe. He was born on a naval base and never really wanted to be an attorney. Instead, he used his Asian Studies and lived in China for a while, before moving back to the states. Find out where he got his start being a prosecutor and his love for his community and being a judge.2019-04-2459 minHungry for More : an Epicurean's DilemmaEpisode 50, Brian Schnee : "Driveway ice skating, drummer boy, the day Brian almost killed Barley"Trish Glose grabs Brian Schnee off the desk for a very special anniversary episode (number 50!) of Off Script. He talks about growing up in Connecticut, why he was so good at drums and his journey from being a sports guy to reading the news at KTVL. A hilarious story toward the end about the day Brian says he "almost killed Barley" his dog.2019-04-1740 minHungry for More : an Epicurean's DilemmaEpisode 49, Chris Brown : Studying in Copenhagen, a makerspace, and 14-year-old dreads"Trish Glose talks to Ashland-based architect, Chris Brown. Brown started his own firm, arkitek : design&architecture after studying in San Luis Obispo. He's currently working with the Central Point School District and several other organizations on a makerspace in the old Crater Iron building on Highway 99. He talks about growing up in Yreka, California, the significance of his hair and the best advice he's received from his youngest daughter.2019-04-1045 minHungry for More : an Epicurean's DilemmaEpisode 48, Dr. Robert Jensen : When Reagan was shot, saline vs. silicone, first free flap surgery"KTVL's Trish Glose talks to long-time plastic and cosmetic surgeon, Dr. Robert Jensen from Jensen Center for Cosmetic and Plastic Surgery. He talks about his decision to go into this particular field of medicine and the types of surgeries he's done over the last few decades. He was also in the George Washington University Hospital when President Reagan was shot and remembers the chaos of that day. The two discuss the books he's written, specifically the third one, which is all about diet and weight loss.2019-04-0348 minHungry for More : an Epicurean's DilemmaEpisode 47, Steven Saslow : "Mayor Frank Rizzo, King Biscuit Flower Hour, and tales of Ted Turner"Trish Glose gets to know Mail Tribune publisher, Steven Saslow. Steven bought the paper with the idea of partnering with a local television station. They discuss the successes of past ideas and his hopes for future ideas, growing up outside Philadelphia, a little about cars and his fur babies. Fascinating stories and fun tales in Episode 47!2019-03-2750 minHungry for More : an Epicurean's DilemmaEpisode 46, Jeff Shepherd : "A feral hippie, no kill cassette shelter and Martha Stewart"Trish Glose learn more about chocolate maker Jeff Shepherd from Lillie Belle Farms Artisan Chocolates. His career decisions have taken him on several paths and landed him in different kitchens. He calls himself a (Grateful) Dead head and learned to tie dye to fund his love for shows. An Off Script first, Shepherd plays his guitar and sings a song that he says is somewhat about love.2019-03-2059 minHungry for More : an Epicurean's DilemmaEpisode 45 : "Cataract surgery on a flamingo, the Detroit Zoo and tournament bird hunting"It's a lot about eyeballs in Episode 45 as Trish Glose sits down with ophthalmologist Dr. Cassandra Bliss. She's worked on so many different animal eyes, including several different species and most recently, a flamingo from Wildlife Safari. They also talked about her love of bird hunting and a heartwarming moment, when Dr. Bliss said what she'd do for her final meal.2019-03-1353 minHungry for More : an Epicurean's DilemmaEpisode 44, Bill Phillips : "Hollywood in the 40s, loosing your Cheerios, and meeting a king"A lot of stories in Episode 44 as Trish Glose talks to local artist and historian Bill Phillips. Bill was born in Southern California and his dad was a character actor in the forties. His life took a tragic turn when his dad died and his family moved up to Oregon. Bill's life is full of stories on how he got into painting, pulling G's in jets and the people he met that wanted his paintings. Hear one of many highlights of his career and his touching reason why he loves Southern Oregon.2019-03-0649 minHungry for More : an Epicurean's DilemmaEpisode 43, Ross Allen : "Chasing shoplifters, dangling from helicopters, and avoiding booby traps"Trish Glose learns more about some of the daring missions for Ross Allen, owner of 2Hawk Winery and Vineyard. Allen moved up to the Rogue Valley a few years ago and he and his wife took on the great task of revamping a local winery, from vines to tasting room. Allen talks about his love of law enforcement, farming, and food.2019-02-2743 minHungry for More : an Epicurean's DilemmaEpisode 42, Carolyn Kingsnorth:"Meeting Gene Kelly, Jim Dandy grits, death and the dove"Trish Glose learns more about Carolyn Kingsnorth. She's the president of Historic Jacksonville, Inc. She talks about her journey from Georgia to Southern Oregon and the stories that came with the trek. There's an interesting story about the death of her mother and what she found at home.2019-02-2040 minHungry for More : an Epicurean's DilemmaEpisode 41, Gina DuQuenne : "Sister Marcella, MTV's Sweet 16, and jumping the broom"Trish Glose gets to know Gina DuQuenne in Episode 41. Currently working at Ashland Hills & Suites, she talks about her career working in hotels and specifically, planning parties. The two also talk about Gina's journey to becoming the founder of SOPride and the day she "jumped the broom."2019-02-1337 minHungry for More : an Epicurean's DilemmaEpisode 40, Vinny DiCostanzo : "Everybody's a Vinny, meatball wedge with gravy, and saving a Gina"Trish Glose sits down with Paisan's Pizzeria & Bistro to talk about the restaurant business, how his family got to the states and the reason he made the trek to the West Coast. Life hasn't always been easy for Vinny and he talks about how his wife got sick and his oldest son ended up in prison. There are also a lot of laughs and fun chats about the meatball wedge.2019-02-0639 minHungry for More : an Epicurean's DilemmaEpisode 39, Lisa Greif : "Fighting for the underdog, a life changing murder case, and whiskey women"Trish Glose questions Jackson County Circuit Court Judge Lisa Greif on her journey to the judge's seat. Before that, the two talk about law school, why she decided to be a defense attorney, and a murder case she says absolutely changed her life. They were both in the courtroom when the judge gave the sentence and it's a moment the two will never forget.2019-01-3038 minHungry for More : an Epicurean's DilemmaEpisode 38, Larry Smith : "Strange tales of a twin, a town historian, and burning bodies"Trish Glose is taken back to history class in Episode 38 with Jacksonville's town historian, Larry Smith. Forever a teacher, the Oregonian talks about growing up in the Rogue Valley with a lot of family, being a twin and all the weird, cool stuff that comes with it, and how he managed to take his love of teaching and history and turn it into what he's doing now.2019-01-2344 minHungry for More : an Epicurean's DilemmaEpisode 37, Cathy Noah : "Going to the darkside, butt clench interviews, and hawking papers on 9-11"Trish Glose asks the super tough (not really) questions to Mail Tribune editor Cathy Noah. This homegrown journalist shares her love for asking the tough questions, some of the memorable stories she's covered and her opinions on where the world of journalism is headed. She also takes a break from her job and talks about her loves during her time off.2019-01-1636 minHungry for More : an Epicurean's DilemmaEpisode 36, Chuck Mettler: "Air raid wardens, a girl and a handkerchief, a fight with Alzheimer's"Trish Glose takes a walk down memory lane with local resident, Chuck Mettler. Mettler is the face for a local retirement facility, often featured on their commercials. No stranger to commercials, he talks about his career owning an appliance store and the silly commercials he was in for that. He also talks about growing up in Pennsylvania, the way he met his wife, and her battle with Alzheimer's. It's a life filled with laughter, sweet memories and a lot of love.2019-01-0943 minHungry for More : an Epicurean's DilemmaEpisode 35, HOLIDAY EDITION! : "The hooker, bran muffins, and a Christmas pig"Trish Glose changes things up in Episode 35! It's all about family and holiday traditions. First up, she talks to her mom via FaceTime from South Carolina, then Mike Marut shares his very John Hughes-like Christmas traditions, and we wrap up with Brian Schnee on celebrating both Christmas and Hanukkah.2018-12-1927 minHungry for More : an Epicurean's DilemmaEpisode 34, Lee Ayers : "Growing up in Detroit, Miramar College, and teaching cops"Trish Glose learns about Lee Ayers, the Division Director of Undergraduate Studies at Southern Oregon University. They talk about Lee growing up in Detroit, how she started patrolling the streets of San Diego as a young woman and how education changed her life. As a criminology professor, she taught many of the law enforcement officers who serve our community today.2018-12-1236 minHungry for More : an Epicurean's DilemmaEpisode 33, Laura Cromwell : "Failing the bar (once), an unforgettable murder case, being a stepmom"Trish Glose talks to Jackson County Circuit Court Judge Laura Cromwell about being a prosecutor, a stepmom and her journey to the judge's seat.2018-12-0543 minHungry for More : an Epicurean's DilemmaEpisode 32, Nick Ellis : "Apocalypse, that one time he almost got sued, shrimp and grits"Trish Glose puts brewery owner Nick Ellis in the spotlight in Episode 32. The owner of Opposition Brewing, the two talk about how Nick went from Santa Cruz to Southern Oregon, how he started a brewery, that one time he got into a fight with a brewery and the love the two share over a good bowl of shrimp and grits.2018-11-2843 minHungry for More : an Epicurean's DilemmaEpisode 31, Allison Baker : "Moving octopus legs, #2 in the world, wearing a dress to a pedicure"Trish Glose learns about Allison Baker, owner of Nail It Salon in Medford. It's not necessarily what she wanted to do when she grew up, but this job has taken her around the world, visiting multiple countries and doing things she never thought she would be able to do. We highlight her art and her humor in Episode 31.2018-11-1436 minHungry for More : an Epicurean's DilemmaEpisode 30, Doug Irvine : "Straight outta Compton, Uncle Chuck Norris, Ripples the gay bar"Trish Glose hears all about the shenanigans of Doug Irvine. Now owner of Irvine & Roberts Vineyards in Ashland, Doug shares growing up in both Southern California and Southern Oregon, the fun trouble he got into in high school, the interesting way he started dating his wife and what it was like having Chuck Norris as an uncle. Lots of laughs and a sweet story about his dad's advice he'll never forget.2018-11-0743 minHungry for More : an Epicurean's DilemmaEpisode 29, Dr. Peter Adesman : "Guts and butts, a good cadaver, and traveling with wine glasses"Trish Glose chats it up with gastroenterologist, Dr. Peter Adesman. He talks about growing up in Brooklyn, why medicine was the field he chose (and why everyone wanted a look at his cadaver in anatomy class) and why now he's taking on a new adventure of making wine. Pickiness about wine glasses included.2018-10-3143 minHungry for More : an Epicurean's DilemmaEpisode 28, Hilary Kemmling : "The other Hilary, rat and patootie, and giving a ghost tour"Trish Glose shares stories with the queen of Jacksonville's Schoolhaus Brewhaus, Hilary Kemmling. She talks about growing up in Jacksonville, figuring out what she wants to be when she grows up, finding her niche and her adventure in Germany that helped create what she has today.2018-10-2446 minHungry for More : an Epicurean's DilemmaEpisode 27, Chris Dennett : "Warden of Hillhead, homeless and broke in Mykonos, tapas not topless"Trish Glose finds out about business owner Chris Dennett who owns Elements and Beerworks. The two talk about his many travels around the globe, the day he woke up and just had to go to Australia, being broke in Greece, opening up a tapas bar and why he wanted a beer shop.2018-10-1752 minHungry for More : an Epicurean's DilemmaEpisode 26, Herb Quady : "King of Mexico, orange muscat and the godfather of grapes"Trish Glose sits down with what some people call the "godfather of grapes." Herb Quady of Quady North and Barrel 42 Custom Winecraft not only explains what that means but talks about his long history with vineyards, wine and making it.2018-10-1048 minHungry for More : an Epicurean's DilemmaEpisode 25, Jeff Matschke : "1st Cavalry, getting blown up in Iraq, and asking for help"Trish Glose gets a front row seat to Jeff Matschke's story. Currently a Medford firefighter, this Army veteran had two deployments overseas and was blown up in Iraq during the second deployment. He talks about that day his team drove over an IED, and the road to recovery that came after. It included walking with a cane and working to repair brain trauma. While he says he didn't realize he was experiencing post traumatic stress at the time, he understands it in a different way now. His story is one of bravery, resiliency, courage, and keeping up the fight.2018-10-0340 minHungry for More : an Epicurean's DilemmaEpisode 24, Sara Garr : "Existentialism 201, New Amsterdam gin, and being an over-sharer"Trish Glose shoots the breeze with Sara Garr, production team member at Barrel 42 Custom Winecraft and Quady North. She says she wants to be a winemaker when she grows up, but the two talked about existentialism, her tattoos, drinking choices in college and how she just puts it out there. Her answer to the final meal question had them both drooling.2018-09-2642 minHungry for More : an Epicurean's DilemmaEpisode 23, Cathy Beaton : "Working with NASA, camouflaging bombs, red lipstick and high heels"Trish Glose gets chatty with Cathy Beaton, owner and operator of Beaton Farm, a new vineyard and winery in Southern Oregon. The two discuss being from the south and Cathy talks about helping with integration at her Alabama high school, working with the Department of Defense and how she found her way first to Klamath Falls. There's also a funny story about where she met her current husband.2018-09-1940 minHungry for More : an Epicurean's DilemmaEpisode 22 : "Sigourney Weaver look alike, Trans-Siberian Express, living through 9-11"Trish Glose gets the skinny on the very interesting life of Stacy Van Voorhees. She's currently the Outreach & Administration Manager at the Rogue Valley Growers and Crafters Market, but her world before moving to the Rogue Valley included traveling around the world, living in New York and meeting quite a few celebrities. Name dropping and tarot card reading may be included.2018-09-1238 minHungry for More : an Epicurean's DilemmaEpisode 21, Dr. Jim Shames : "Living on a commune, good karma and a syphilis outbreak"Trish Glose learns some interesting things about Jackson County health officer Dr. Jim Shames, including the 17 years he spent on a commune. Addiction, drugs, delivering babies and traveling the world are just a handful of topics they discuss.2018-09-0539 minHungry for More : an Epicurean's DilemmaEpisode 20, Garth Harrington : "Japanese servant quarters, Ed Sullivan show, singing in the Army"Trish Glose talks to a man many of heard on the radio before, Garth Harrington. Garth talks about growing up in San Francisco, living in a house meant for Japanese servants and how singing in a choir in the Army landed him on the Ed Sullivan show.2018-08-2940 minHungry for More : an Epicurean's DilemmaEpisode 19, Bree Boskov : "Romeo Must Die, netball and a Master of Wine"KTVL's Trish Glose sits down with a new-ish Oregonian, Bree Boskov. This Australian and Master of Wine is the Education Director for the Oregon Wine Board. In Episode 19, they talk about growing up in Australia, why she left, and how being in a movie got her into wine.2018-08-2231 minHungry for More : an Epicurean's DilemmaEpisode 18, Kiley Evans : "Flirting with the boss, no common sense and smells of asparagus"Trish Glose says cheers to Kiley Evans, winemaker at 2Hawk Vineyard and Winery in Medford. From talks about living in the south, to the scandalous way he met his wife, the conversation goes from death to wine to wearing clothes that don't match.2018-08-1543 minHungry for More : an Epicurean's DilemmaEpisode 17, Neil Clooney : Windsor Castle, man cave of headaches and the smell of pig farms"Trish Glose has a front row seat with chef and local restaurant owner Neil Clooney. Clooney owns Smithfield's and Pub and Pies in Ashland. From rural parts of the United Kingdom to Southern Oregon, Neil shares his idyllic-sounding childhood, his love of cooking and how he ended up in the states.2018-08-0838 min