With the precautionary measures in place to help prevent the spread of the COVID-19 virus, many companies have instituted work from home policies. We wanted to take the time to talk through remote work tips and best practices.
Links in this episode:
* Bon Appetit: Better-than-Takeout Stir-Fried Udon (https://www.bonappetit.com/recipe/stir-fried-udon-with-pork)
* The Pioneer Woman: The Best Lasagna. Ever. (https://thepioneerwoman.com/cooking/the_best_lasagn/)
* NYTimes Cooking: Chicken and Rice Soup With Celery, Parsley and Lemon (https://cooking.nytimes.com/recipes/1020898-chicken-and-rice-soup-with-celery-parsley-and-lemon)
* World Health Organization: Coronavirus disease (COVID-19) advice for the public (https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public)
* Episode 47: How To Set Boundaries Without Feeling Guilty (https://www.queenspeaking.com/47)
* Magisto: 30 Work From Home Tips to Maximize Productivity and Help You Stay Connected (https://www.magisto.com/blog/2020/03/17/30-work-from-home-tips-to-maximize-productivity-and-help-you-stay-connected/)
* Career Contessa (https://www.careercontessa.com/search.php?Srch=work+from+home)
* The Skimm: Tips for Working From Home Effectively (https://www.theskimm.com/live-smarter/career/tips-for-working-from-home-effectively)
* Girls’ Night In Club: Working From Home? Here's How to Take Care as You Do It (https://girlsnightinclub.com/posts/how-to-practice-self-care-when-working-from-home/)
