In this episode of What's Up, Wake, we dive into the rich cultural heritage and thriving industry of North Carolina's commercial fishing. Join Melissa as she speaks with Lin Peterson of Locals Seafood about the journey of bringing local, sustainable seafood from the North Carolina coast to your table. Lin shares his personal story, the beginnings of Locals Seafood, and their innovative business model that includes pre-sale web orders and CSF subscriptions. Learn about the challenges and triumphs of the local seafood industry, the importance of sustainable fishing practices, and the impact of recent legislative debates on the industry. Whether you're a seafood lover or just curious about where your food comes from, this episode offers a fascinating look into one of North Carolina's biggest industries.
00:00 Introduction to North Carolina's Fishing Industry
01:27 Meet Lin Peterson of Locals Seafood
01:50 Lin's Journey into Seafood
04:00 Founding of Locals Seafood
07:13 Expanding the Business
13:16 The Role of Fishmongers
14:24 Building Relationships with Fishermen
17:36 Aquaculture and Mariculture in North Carolina
19:19 Introduction to Mariculture and Aquaculture in North Carolina
19:26 Crawfish and Catfish Farming
19:49 Oysters and Hybrid Striped Bass
20:11 Challenges in the Fish Farming Industry
20:34 Shrimp Farming and Environmental Impact
21:38 Sustainability and Regulations in Aquaculture
23:10 North Carolina's Shrimp Trawling Controversy
27:25 Local Seafood's Expansion and Community Involvement
28:22 Sturgeon Farming and Caviar Production
30:39 Challenges and Future of the Seafood Industry
32:13 Where to Find Local Seafood
