& Garret Vandermolen - Podcast Details

Shows

The Music Authority LIVE STREAM ShowJanuary 20, 2025 Monday Hour 1The months end quickly approaches. Odd how I’m reading in many a differing location, how people seem to be warming up to the idea of changing the calendar to 13 month/28 days each month situation. My vote would be YES! Were you aware that there is already a 13th zodiac sign… “Ophiuchus”. Just offering a rabbit hole for you! The Music Authority Podcast... listen, like, comment, download, share, repeat…heard daily on Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distributi...2025-01-2058 min

Scene Mom SaysScene Mom Says: A Celebration of Creativity and ConnectionTime: ~30 min. Episode 44! This week, I share some great new indie tracks, music news, and history highlights, along with tips on engaging your community. I talk about radio’s importance in the California wildfires, the music industry’s vinyl and streaming boom, and a new music foundation in the UK. Also, I announce the winner of the drawing for a shirt from the merch store! WooHOO! LINKS: Radio keeps California informed amid wildfires The music industry sees a surge in growth and sales Edison Research highlights top ten audio insigh...2025-01-1630 min

The Arwen Lewis ShowSpeedfossil (Garret Vandermolen)Speedfossil is the creation of singer/songwriter Garret Vandermolen, who returns to the scene with his 4th collection of songs, a new EP entitled Room With A VU, Vol.1, his debut release on Boston’s Sonic Escort label. Over five separate days in 2023, Garret worked with engineer and co-producer David Minehan (The Neighborhoods, The Replacements) at his Boston-based Woolly Mammoth studio, recording five songs. It was a reunion for Garret and David after a 25-year hiatus! Playing on the recordings are Michael Scotti (bass, vocals), Dan Jordan (guitar/vocals,) and Chris Walsh (drums). These musicians have all played with Ga...2024-11-131h 02

CLAVE DE ROCKCLAVE DE ROCK T03C051 El amor NO está en todas partes. (26/03/2022) Hoy comenzamos con powerpop para ir al rock y deslizarnos hacia el country, rockear de nuevo y despedirnos con una canción de The Faces. Y es que el powerpop viene con los bostonianos Speedfossil y su próximo álbum No Anesthesia, liderados por el cantante y compositor Garret Vandermolen, nuevos pero no novatos, como Brad Marino que sale a single mensual y el rock es para Mike Campbell ex-Heartbreakers con su banda los Dirty Knobs en un par de memorables rockers incluída la colaboración con el gran Ian Hunter. Sarah Borges y Eric Ambel tienen un di...2022-03-2656 min

Culinary Rd.™Put a Fork in UsIt’s dessert first….sort of. Chef and Fred wrap up Season 2 with their thoughts on Last Courses and all that’s great about Spring--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2022-03-0848 min

Culinary Rd.™From CIA to CEOTed Wynott the overseer of wine importer The Sorting Table discusses the importance of a good Tortilla and why a case of wine is more than just a box --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2022-03-011h 12

Culinary Rd.™The Kids are AlrightChef and Garret talk about feeding kids and the immense challenge that is, can't we just move on from chicken fingers? Plus Pea Soup is all that and Fred flakes out--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2022-02-2258 min

Culinary Rd.™Celebrate Good Times! (or don’t)So this week sees us discussing why Groundhogs Day doesn’t work for Chef & Fred really pushes International Surfing Day, so Happy Valentines Day?--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2022-02-1557 min

Culinary Rd.™There’s something in the “Whey” he movesThe gifted cheese maker Sam Kennedy makes a return visit to Culinary Rd. to discuss blue cheese, happy cows, & his virtual farmer’s market--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2022-02-081h 03

Culinary Rd.™Nuts & BoltsWe go behind the scenes of the industry we call food & beverage and talk what it takes to bring it to the table. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2022-02-011h 22

Culinary Rd.™This One Will Crack You UpIt’s all about the incredible edible egg this go round. This humble ingredient brings so much to the table. Plus, Chef introduces “if you could have just one”--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2022-01-2549 min

Culinary Rd.™All we are saying is give Peas a chanceIn this episode we decided to spotlight veggies. You’re old childhood enemy deserves praise because they are not only good for you but they’re freakin delicious! Also we launch a new segment, “Secret Weapon”--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2022-01-181h 05

Culinary Rd.™Lost in the SauceThis week Chef, Garret, and Fred get saucy. That’s right we talk shop about sauces; the who, what, why, and Hollandaise is just the best. Plus Fred waxes nostalgic over a classic French dish--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2022-01-111h 04

Culinary Rd.™A Sparkling ConversationThis week, along with our good friend Garret, we dive into the effervescent world of Champagne & it’s peers and of course we talk about our favorite NYE traditions! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2021-12-281h 00

Culinary Rd.™Three Wisemen?Yep there’s three of us this go around. Honorary Culinary Rd. panelist and contributor Garret Vandermolen joins in on a discussion of Christmas Favorites, Family Traditions, & Holiday Cheer.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2021-12-211h 04

Culinary Rd.™Grappa!The elixir of Italy; often misunderstood and certainly under appreciated. This episode helps clear up common misconceptions & offers up advice on how to enjoy this glorious spirit.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2021-12-141h 10

Culinary Rd.™Beer MeChef & Fred talk beer from Hazy IPA’s to the humble Pilsner--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2021-12-071h 02

Culinary Rd.™Doughnuts… I believe that's all we need to sayJoin us as we sit down with the Kamal Grant Founder, Creator, & Owner of the famous Atlanta Bakery, Sublime Doughnuts. Kamal talks about his love of making people happy through baking and, of course, the right way to spell doughnuts.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2021-11-301h 05

Culinary Rd.™Step Up to The PlateIt's all about that baste! What to serve for Thanksgiving, how to prepare it, and what our favorites are.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/culinaryrd/messageSupport this podcast: https://anchor.fm/culinaryrd/support 2021-11-231h 05

Culinary Rd.™A Thirst for ThanksgivingChef and Fred take this episode down the path of what to drink for Thanksgiving. Whether you need to self medicate, celebrate, or both, we’ve got you covered! --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-11-161h 04

Culinary Rd.™Just the two of usThat's right, it's Chef & Fred going Mano a Mano for this episode of the Culinary Rd. Podcast. Join us for a heated discussion on ice cream, hot sauce history, and more! --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-11-091h 07

Culinary Rd.™It's like deja vu all over againGarret Vandermolen joins us again for a look into the future of the restaurant industry on the other side of these strange times, also Chef & Fred talk about hitting the eject button --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-11-021h 24

Culinary Rd.™Put a Wine Pro from Portland in a room with Lebanese Wine & Kasha, what'ya get? Killer Conversation!Kelly Nelson visits with us and discusses her biggest wine crush and how to properly enjoy Lamb and Kasha, as well as learning the hard way, all this and more this episode of The Culinary Rd. Podcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-10-261h 10

Culinary Rd.™Sauvignon Blanc & Sports Illustrated Together at LastIn the Season Two premiere of the Culinary Rd.™ Podcast, we are joined by fitness icon Katrina Scott who chats with us about her go to Vino and being in the Sports Illustrated Swimsuit issue. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-10-191h 12

Culinary Rd.™He’s Baaaack!Garret Vandermolen, our very first guest, proves he’s a glutton for punishment by also being our first repeat guest to close out Season 1. Oh and he shares his expertise on foraging and baller white wines. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-08-241h 21

Culinary Rd.™Riesling is where it’s at!Top Tier Sommelier Morgan Lacroix shares her love of Riesling and why you should be drinking it, we totally agree. Also Justin and Morgan share a celebrity experience. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-08-171h 00

Culinary Rd.™Oui ChefJustin’s turn on the mic this time and he nails it, Chef speaks about a favorite pasta to make, Gnocchi, & pairs it up with one of Italy’s best red wines, Sagrantino --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-08-1357 min

Culinary Rd.™Who Invited This Guy?We sit down with one of our own, Fred Mullins to praise the grape Dolcetto(Dole-chet-O) & discuss the glories of slow cooked meats --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-08-031h 03

Culinary Rd.™Motor City Pizza meets NegroniChef’s good friend Dave Merrill talks Detroit style pizza & Negroni’s and if you don’t already know about these two culinary treasures, you need to --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-07-271h 03

Culinary Rd.™Again with the Mezcal?Fellow Mezcal aficionado and Wine Pro John Gratner sits down with us to talk wild Agave, drinking warm beer, and fermentation. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-07-201h 04

Culinary Rd.™Basque in the GreatnessOur friend and colleague Chris Graeff shines a light on a delightful wine from Basque Country known as Txokalina (Chalk-O-Leen-Ah) and tells us why we should all be enjoying some tinned fish. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-07-131h 01

Culinary Rd.™Over ”a Cheever"Maybe the only person who understands and loves Greek wine as much as the Greeks do. Take a listen and see what wine phenom Ali Cheevers has to say about Greek wine, uni, and men in tiny swimsuits. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-07-061h 08

Culinary Rd.™Mole & Mezcal Walk into a bar…..This episode features the one and only Max Toste of Lonestar Boston & Cambridge. Max knows good Mezcal and Mole and he takes us on a trip to Oaxaca while shining a light on these two glorious imports from Mexico. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-06-291h 08

Culinary Rd.™Master Chef, Photographer, & AuthorWe were lucky enough to sit down with Derek Bissonette, cookbook author, accomplished chef, and now professional photographer, to discuss his journey through food and all of the twists and turns it has taken. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-06-231h 10

Culinary Rd.™Island Living & Hot Chocolate?This episode features Marnely Murray who talks about life and times on Martha’s Vineyard as a food and social media professional and about a childhood favorite drink that has a major twist! --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-06-151h 07

Culinary Rd.™Out in the SticksThis episode we get to sit down with the affable and talented Nick Salkeld, the owner and brewer of Stick City Brewing Company. Nick discusses being out in the sticks, family camping nostalgia, connecting with nature, giving back, and of course brewing beer. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-06-081h 09

Culinary Rd.™Cocktail CultureMatt Ferguson joins us for a in depth discussion on Gin & Tonic’s and the beautiful simplicity and flexibility of a charcuterie board --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-06-011h 06

Culinary Rd.™Sushi, Sake, & MoreThis episode features the dynamic Leon Biscoe who talks Sake, Sushi, Knives, and even BBQ(smoking anyway) --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-05-251h 09

Culinary Rd.™Solo ItalianoThe incredibly knowledgeable and down to earth Ciro Pirone talks Southern Italy’s charm with us, the glory of Fiano, and memories of fishing with his Grandfather. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-05-181h 10

Culinary Rd.™You Can’t Keep a Good Man DownCarlo Luciano had a budding pizza dynasty that was destroyed by COVID, but that couldn't stop him. A pivot in challenging times led Carlo to being the founder of Culinary Harvest a thriving and truly remarkable farmers/food artisan market --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-05-111h 10

Culinary Rd.™What do Nashville, A Guy Named Alex, Chicken, and Boston all have in common?Alex Nysted went from line cook at age 15 to managing for one of the most important restaurant groups in the US in a few short years and pivoted to pioneering a cult classic southern dish at Pop Ups around Boston with bigger plans ahead --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-05-041h 01

Culinary Rd.™The Hardest Working Chef in Cambridge - Jeff PondChef Jeff Pond talks about the man power and tremendous skill it takes to work a wood fired only kitchen, his favorite wine, and where he thinks the industry is headed. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-04-271h 08

Culinary Rd.™Real World Macgyver - Phil TepferPhil Tepfer a non-industry friend of the show and master of just about everything who has eaten at more Michelin Star restaurants than Chef and Fred combined talks Caribbean beer, slow roasted pork and his love of food in general --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-04-201h 04

Culinary Rd.™World Class Cheese Cheesemaker - Sam KennedySam talks us through what led him to become an award winning cheesemaker, what it took to get there and what he likes to drink --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-04-131h 11

Culinary Rd.™THE Bill Russell, folks! You know the one that makes cider, wine, & beer...Bill takes us on a journey from Westport Rivers MA to Normandy to discuss world class cider and one of its best companions Camembert amongst a bevy of other food and beverage topics. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-04-061h 14

Culinary Rd.™The Man, The Myth, The LegendThis weeks adventure leads to the man who launched a thousand careers…..Lorenzo Savona: mentor, wine savant, restaurateur, and all around amazing human being. Lorenzo talks bag in a box wine, Robiola and Chenin Blanc with us amongst many, many other things --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-03-301h 10

Culinary Rd.™Everything in it’s PlaceIn this episode David Mitchell of Mise Wines discusses the glory of Gamay and its “swiss army knife” like quality when it comes to pairing with food and moods, seriously you can pair this wine with anything --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-03-231h 00

Culinary Rd.™Baga and Chanfana from Portugal...don’t know what those are, frankly neither did we!We’re talking Baga and Chanfana with Andrew Bishop of Oz Wine Co. We get into a fun discussion of baga wine and its use in braising goat in clay pots to make Chanfana --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-03-1659 min

Culinary Rd.™The Pilot: Nebbiolo & Pig's Head, Oh My!We discuss the glories of nose to tail cooking, pork chops, and Nebbiolo, one of Italy’s best and most important grapes, and we add uber talented friend, musician, & wine pro Garret Vandermolen to the mix --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinaryrd/message 2021-03-0951 min