Shows
'74Escape"Breaking Bread with Vera Loulou" - Episode #16: Chef Hanz GuecoOn the sixteenth episode, Vera Loulou interviews Hanz Gueco, the creative and adventurous chef of Verjus Paris. Hanz talks to Vera about his journey as an internationally renowned chef, how his childhood affects his style now, life as a chef in the unique food scene of Paris, gastronomy giants such as Passard and Ducasse and everything in between.2021-10-0421 min
'74Escape"Meet The Designers and Makers" - Episode 8: Gökhan Eşeli of Isla PlusIn the eighth episode of '74Escape Store & Gallery - Meet The Designers and Makers series, we welcome Gökhan Eşeli, the founder of Isla Plus. Tune in to hear about Gökhan's inspirations, his time in Cuba, the story of Isla Plus and its offerings.2021-07-0841 min
'74Escape"Breaking Bread with Vera Loulou"- Episode #15: Chef Ignacio MattosIn the fifteenth episode, Vera Loulou interviews Ignacio Mattos, chef and owner of Michelin-starred Estela and Café Altro Paradiso. Ignacio talks to Vera about growing up surrounded by a family of great cooks, how he discovered his love for baking at the ripe age of 8, his journey from France to working in Michelin-starred kitchens, how he sees cooking as a form of storytelling, and everything in between.2021-04-0428 min
'74Escape"Breaking Bread with Vera Loulou"- Episode #14: Chef Virgilio MartinezIn the fourteenth episode, Vera Loulou interviews Virgilio Martinez, one of the pioneer chefs of Peruvian cuisine, chef and owner of Central in Lima. Virgilio talks to Vera about finding his path as a chef, traveling the world as a creative soul and exploring different cultures, drawing inspiration from his own roots, post-pandemic plans and predictions, and everything in between.2021-03-0742 min
'74Escape"Breaking Bread with Vera Loulou"- Episode #13: Chef Fatih TutakIn the thirteenth episode, Vera Loulou interviews Fatih Tutak, one of the most successful Turkish chefs, chef and owner of TURK Fatih Tutak. Vera talks to Fatih about living in Asia, starting his journey as a Turkish chef, finding his cooking style, representation of different cultures in the world of gastronomy, working with culinary giants such as Seiji Yamamoto and Rene Redzepi, the relationship between art and cooking, post-pandemic plans, and everything in between.2021-02-2145 min
'74Escape"Breaking Bread with Vera Loulou"- Episode #12: Chef Tom CenciIn the twelfth episode, Vera Loulou interviews Tom Cenci, one of London’s most prominent and distinguished chefs. Tom and Vera talk about the start of his culinary journey and how his career launched at age 15 in Michelin-starred kitchens, the discipline one inherits by simply being in the kitchen, the importance of culinary education, how the time he spent in Paris affected him, the beauties and challenges of living in the city of Istanbul and its gastronomic offerings, effects of COVID-19, 2021 predictions and wishes, and everything in between.
2021-02-0636 min
'74Escape"Breaking Bread with Vera Loulou"- Episode #11: Chef Tom AikensIn the eleventh episode, Vera Loulou interviews Tom Aikens, one of the UK’s most acclaimed and inspirational chefs, still holding the record as the youngest chef to gain two Michelin-stars. Tom talks to Vera about growing up in Norfolk with a large back garden where his mother grew their own fruits and vegetables, the influence of France which he visited every year, the path he followed while becoming a chef, his philosophy and experiences, effects of COVID-19, and everything in between.2021-01-0537 min
'74Escape"Breaking Bread with Vera Loulou"- Episode #10: Chef Carlo BernardiniIn the tenth episode, Vera Loulou interviews Carlo Bernardini, an executive chef, who mastered the art of Italian cooking at a young age. He ventured into other cuisines and worked with world-famous chefs in London, New York, San Francisco, Singapore, Tokyo before settling in Turkey over 20 years ago to create unforgettable feasts for his clients. Carlo talks to Vera about growing up in Venice, seafood and local dishes, cooking for royalty, his inspirations, effects of COVID-19, and everything in between.
2020-11-0500 min
'74Escape"Breaking Bread with Vera Loulou"- Episode #9: Gennady JozefavichusIn the ninth episode, Vera Loulou interviews Gennady Jozefavichus, a food and travel writer, who is a published author and has contributed to numerous publications including Conde Nast, Tatler, Vogue, and GQ. He has visited approximately 140 countries and countless restaurants. Vera and Gennady talk about Gennady’s journey from economics to culinary, his transition to being a food and travel writer, his inspirations, traveling, effects of COVID-19, and everything in between.
2020-10-2300 min
'74Escape"Breaking Bread with Vera Loulou"- Episode #8: Chef João Grinspum FerrazIn the eighth episode, Vera Loulou interviews João Grinspum Ferraz, a historian and political scientist, who curated the “Museu do Pão” (Bread Museum) in addition to several curatorial works for art exhibitions. He also created and directed the documentary “A Terra eo Prato” (Behind the Plate) and established a home/closed door restaurant Casa do Carbonara. They talk about João’s family’s impact on his culinary journey, travelling, his favorite chefs and artists, his inspirations, effects of COVID-19, and everything in between.2020-08-1628 min
'74EscapeMeet The Designers - Episode 7: Ceylin Türkkan of SiedresIn the seventh episode of ‘Meet the designers!’ hosted by Öykü Baştaş, we meet the founder and designer of Siedres, Ceylan Türkkan. SIEDRES is an independent fashion brand catering to the contemporary wardrobe with soul. Tune in to hear about Ceylin's inspirations, her travels and the story of Siedres.2020-08-1310 min'74EscapeMeet The Designers - Episode 6: Defne Granit of FidelleIn the sixth episode of ‘Meet the designers!’ hosted by Öykü Baştaş, we meet the founder and designer of jewelry brand Fidelle, Defne Granit. Tune in to hear about Defne's inspirations, her travels and the story of Fidelle.2020-08-1209 min
'74Escape"Breaking Bread with Vera Loulou" - Episode #7: Chef Manolis StithosIn this episode Vera Loulou interviews Manolis Stithos, a Greek chef who is the Executive Pastry & Bakery Chef of the 2 Michelin star “Funky Gourmet” restaurant in Athens and also working with the famous top Greek Pastry Chef Stelios Parliaros at his pastry shop “Sweet Alchemy” also in Athens. Manolis also is presenting his own seminars, workshops and masterclasses. Together with Vera they talk about his culinary journey from volleyball to pastry, his inspirations, effects of COVID-19, and everything in between.2020-08-1137 min'74EscapeMeet The Designers - Episode 4: LAR Studio by Laris Alara KilimciIn the fourth episode of ‘Meet the designers!’ hosted by Öykü Baştaş, we meet the founder and designer at LAR Studio, Laris Alara Kilimci. Tune in to hear about Laris' inspirations, her travels, and the story of LAR Studio! 2020-08-0512 min
'74Escape"Breaking Bread with Vera Loulou" - Episode #6: Chef Bruno VerjusIn this episode, Vera Loulou interviews Bruno Verjus, chef and owner of Michelin-starred "Table by Bruno Verjus" in Paris. Bruno Verjus is a chef, poet, and philosopher. Together with Vera, they talk about Paris, having a holistic approach to food and nourishment and the effects of COVID-19.2020-08-0342 min
'74Escape"Breaking Bread with Vera Loulou" - Episode #5: Chef Tom HalpinIn the fifth episode of ‘74Escape x Breaking Bread with Vera Loulou, Vera interviews Tom Halpin, Australian chef, and owner of Tom’s Takeaway. They talk about his culinary journey from Australia to Copenhagen and finally Russia, his new projects and inspirations, picking strawberries, and everything in between.2020-08-0324 min'74EscapeMeet The Designers - Episode 3: Bey & Lokal Hareket by Nil ErtürkIn the third episode of ‘Meet the designers!’ hosted by Öykü Baştaş, we meet the co-founder of menswear store Bey, Nil Ertürk. Bey is a men's fashion store located in Karaköy with a soft spot for local designers. The store is an oasis of understatement and laidback style. Tune in to the series to learn about the designers at '74Escape Store & Gallery!
2020-07-2912 min'74EscapeMeet The Designers - Episode 2: Mina Dilber Temo of Anim LivingIn the second episode of ‘Meet the designers!’ hosted by Öykü Baştaş, we meet the designer of transcontinental lifestyle brand Anim Living, Mina Dilber Temo. After spending half a decade in Los Angeles where she attended the University of Southern California, Mina returned to Istanbul and launched Anim to combine her family’s extensive textile heritage with the West Coast culture she had come to love. Tune in to meet Mina, and listen to the journey that led her to establish her brand Anim and the travels that inspire her!
2020-07-2815 min'74EscapeMeet The Designers - Episode 1: Dice KayekIn the first episode of ‘Meet the designers!’ hosted by Öykü Baştaş, we meet the designers of Paris based fashion label Dice Kayek. Turkish sisters Ayşe ve Ece Ege founded the brand in 1992, starting with the basic need and idea for fresh white poplin shirts. Inspired by their childhood in Turkey, and the country’s rich heritage of textiles and embroidery, Ayşe and Ece create beautiful sculptural pieces that highlight the high-quality materials. Have a listen to meet the sisters up close and get to know Dice Kayek! 2020-07-2615 min
'74Escape"Breaking Bread with Vera Loulou" - Episode #4: Chef Edward Delling-WilliamsIn this episode, Vera Loulou interviews Edward Delling-Williams, owner of the restaurant Le Grand Bain and the bakery Le Petit Grain in Paris. They talk about the food scene and culture in Paris as well as living and cooking there. Join us on this gastronomic conversation and let’s break bread together! 2020-07-1540 min
'74Escape"Breaking Bread with Vera Loulou" - Episode #3: Chef Pascal AussignacVera speaks with Pascal about how he started cooking as a child and takes us on a journey throughout his career from moving to Bordeaux at 14 years old to study Club Gascon in London. Join us on this gastronomic conversation and let’s break bread together!2020-07-0840 min
'74Escape"Breaking Bread with Vera Loulou"- Episode #2: Chef Isabella PotiIn the second episode of Breaking Bread with Vera Loulou, Vera speaks with famous Italian Chef Isabella Poti, Head chef and partner of Michelin-starred restaurant Bros and ROOTS in Lecce, Puglia about her gastronomic journey, what she has been doing during the lockdown and her thoughts on the future of gastronomy in Italy. Join us on this gastronomic conversation and let’s break bread together!2020-07-0125 min
'74Escape"Breaking Bread with Vera Loulou"- Episode #1: Chef Asimakis ChaniotisIn the first episode of Breaking Bread with Vera Loulou, Vera spoke with Chef Asimakis Chaniotis from Greece about how his gastronomic journey started, what he has been doing during this pandemic, and his thoughts on the future of gastronomy.2020-06-2322 min