Shows
The NutritionistThe Nutritionist 2022 October Dr Tom TylutkiDr Tom Tylutki, AMTS CEO
October 13, 2022
Formulating for Profit and a better Environment
Our own, Tom Tylutki, will use the CNCPS-based AMTS formulation model to look at the effect various feeds and diets will have on emissions. The excretion and emission equations in the CNCPS allow you to formulate with those results in mind. Tom discusses some of the thoughts and products mentioned in earlier webinars but then pivots some what to look at where real efforts can be placed. What are the best strategies. For more of Tom’s past formulation focused web...2022-10-132h 11
The NutritionistAMTS Extra Dr Tom Tylutki on formulating in times of global crisisDr Tom Tylutki: Feeding Strategies for crazy times
When Russia invaded Ukraine in February 2022 it exacerbated an already volatile world pricing structure for feed, fuel, labor, and nearly every other input in food production. There is serious concern of global food shortages, extraordinary food cost inflation in countries that can get food, and supply chain problems for those countries that do have food to export. Combined with predictions of continued drought in major grain producing areas and the complications of entering the third year of a global pandemic, the outlook is grim. Tom looks a some of...2022-03-152h 12
Vi er VejleDan Cake har opskriften på milliardomsætningDet er efterhånden de færreste danskere, der aldrig har smagt en kage fra Dan Cake i Give. Omsætningen har i hvert fald aldrig været større, end den var i 2021, og selv håber virksomheden på, at omsætningen fortsætter med at stige i år.
Kom med en tur til den familieejede virksomhed i podcasten Vi er Vejle.
Produceret af Vejle Amts Folkeblad. Værter: Melissa Kjemtrup og Anders Kynde2022-03-1120 min
Tech San Diego Presents the TSD SpotlightTSD Spotlight: MEP Advanced Manufacturing Technology Services (AMTS) Program with CMTC's Gregg Profozich
TSD Spotlight: Let’s Talk Manufacturing with CMTC Director of Advanced Manufacturing Technology Services
Let’s talk about ManufacturingTech Programs and what CMTC can do for you! Gregg Profozich, Director, Advanced Manufacturing Technologies at CMTC talks about
Where are most of the mistakes made in companies using advanced manufacturing
How can CMTC help on the front end research
What government subsidies are available
Are there subsidies for training
Listen to our latest episode of TSD Spotlight for more!Major thanks to Gregg Profozich, Director AMTS at CMTC
Learn more about CMTC here
Connect with Gregg
...2022-02-0832 min
Tech San Diego Presents the TSD SpotlightTSD Spotlight: MEP Advanced Manufacturing Technology Services (AMTS) Program with CMTC's Gregg ProfozichLet's talk about ManufacturingTech Programs and what CMTC can do for you! Gregg Profozich, Director, Advanced Manufacturing Technologies at CMTC talks about
Where are most of the mistakes made in companies using advanced manufacturing
How can CMTC help on the front end research
What government subsidies are available
Are there subsidies for training
Listen to our latest episode of TSD Spotlight for more!
Major thanks to Gregg Profozich, Director AMTS at CMTC
Learn more about CMTC here
Connect with Gregg
Executive Producers: Sara Spiva and Kevin Carroll
This podcast is recorded re...2022-01-1933 minVi er VejleBlå blink på lovens grænseHar politiet, som har til opgave at opretholde lov og orden, selv hjemmel i loven, når politielever træner udrykningskørsel i den offentlig trafik? Et simpelt spørgsmål, som tilsyneladende kan være svært at få et klart svar på.
Spørgsmålet er opstået for nogle måneder siden, efter at politiskolen i Vejle blev indviet i september 2021.
Vi taler med journalist Nicklas Ansbjerg Nielsen, som i flere måneder har undersøgt, om politiskolen reelt har lovhjemmel til at træne udrykningskørsel i den offentlige trafik.
Podcasten er produceret af Vej...2022-01-1010 minVi er VejleEr de gået helt fra forstanden i Sandvad?"De kriminelle de skal væk, for vi vil have tryghed."
Sådan synger de utilfredse borgere hver eftermiddag i Sandvad, idet de passerer byens asylcenter. Når demonstranterne er udenfor en radius på 100 meter fra asylcentret, skruer de yderligere op for lydniveauet - og retorikken.
Det er næppe gået nogens næse forbi, at Sandvad-borgere er utilfredse de nye beboere, der er flyttet ind i byens asylcenter. Men er der grund til reel frygt, eller er der tale om en hysterisk overreaktion? Kom med til demonstration i Sandvad.
Podcasten er produceret af Vejle Amts Folkebl...2021-12-2220 min
Auf dem Weg als Anwält:in#241 Amts- und Anwaltsgeheimnis bei digitalen Zustellungen (Art. 118- 121 StPO)?
Georges Chanson, der digitale Vorreiter unter der Anwaltschaft, hat darauf hingewiesen, dass IncaMail die Email vor dem Weiterversenden auf den eigenen Servern wohl entschlüsselt und wieder neu verschlüsselt. Dies wirft die Fragen auf, ob damit das Post- und Fernmeldegeheimnis verletzt wird sowie die diversen Amts- und Berufsgeheimnisse (Bankengeheimnis, Arztgeheimnis, Anwaltsgeheimnis). Gregor Münch und Duri Bonin zeigen sich hierüber ratlos. Sie wenden sich sodann der Privatklägerschaft zu: Themen sind Konstituierung als Zivil- und/oder Strafkläger (Art. 118 f. StPO), Hinweispflicht der Staatsanwaltschaft, Verzicht auf (Art. 120 StPO) sowie Rechtsnachfolge bei Konstituierung (Art. 121 StPO).
Bei einem...2021-12-1712 minThe NutritionistThe Nutritionist 2021 December Dr Sam FessendenDr. Sam Fessenden: Experiences on a Robot Dairy
Dr. Sam Fessenden gives us a very personal tour of his Silver Spirit Dairy, the Minnesota Dairy he runs with his wife and her parents. He shares some of the building, cow behavior considerations, and nutritional approaches he has taken in his first year working in a 120-cow with two Lely A5 milkers. This is Sam’s third Nutritionist Webinar and you can find his webinars on using Farm Data in Nutritional Models and optimizing formulating in the CNCPS model in our archives. Not just a great speaker, Sam al...2021-12-092h 03Vi er VejleNår himlen åbner sig, er Paul på vagtMange vejlensere har oplevet, hvordan det er, når vandet når ind til byen. Men hvordan sikrer Vejle Kommune, at kældre og butikslokaler holdes tørre, selvom vandet vælter ned?
Vi gik en tur med Paul Landsfeldt. Han er højvandsvagt og ingeniør i Vejle Kommune, og så er han nok en af dem, der ved allermest om vandet i Vejle by.
Podcasten er produceret af Vejle Amts Folkeblad. Værter: Melissa Kjemtrup og Anders Kynde2021-11-2916 minThe NutritionistThe Nutritionist 2021 Daniel ScothornThe November episode of The Nutritionist 2021 hosts Daniel Scothorn of Scothorn Nutrition. He takes us on a tour of one of his clients in Nova Scotia, Canada looking at feeds, housing for groups, cow comfort, and diets. His webinar can be viewed at https://agmodelsystems.com/the-nutritionist-2021-webinar-scothorn-november/ 2021-11-113h 17Vi er VejleCaféejeren vil tage borgmesterposten fra landmandenKaare Johansen er politisk journalist på Vejle Amts Folkeblad, og det har han været i mere end 30 år. Med flere end 450 byrådsmøder i bagagen, analyserer han her det kommende byrådsvalg i Vejle Kommune. Et valg, hvor caféejeren Martin Sikær (S) vil forsøge at fravriste borgmesterkæden fra landmanden Jens Ejner Christensen (V). Men også et valg, hvor det bliver interessant at følge de mindre partier i kampen om mandaterne i Vejle Byråd.
Podcasten er produceret af Vejle Amts Folkeblad. Værter: Melissa Kjemtrup og Anders Kynde 2021-11-0220 minVi er VejleDen generte milliardær taler udDet er langt fra alle, der gennem tiden har fået lov til at komme helt tæt på familien bag det verdensomspændende legetøjsbrand Lego. Men det har forfatteren Jens Andersen, som har overtalt Kjeld Kirk Kristiansen, der er tredje generation i Lego-familien, til at fortælle om sit liv og om virksomhedens op og nedture.
Podcasten er produceret af Vejle Amts Folkeblad. Værter: Melissa Kjemtrup og Anders Kynde2021-10-2617 minVi er VejleVejles mest uhyggelige skovDe får revet tøjet i stykker, holdt hovedet under vand og bliver puttet i en ligpose.
Det går ikke stille for sig på den nedlagte fiskefabrik i Mørkedalsskoven i udkanten af Vejle. Her ligger et af landets mest uhyggelige spøgelseshuse, nemlig Dystopia Entertainment, som har travlt i denne halloween-tid.
Og det spreder sig til resten af Vejle, som kalder sig Danmarks halloweenhovedstad. For eksempel vil der i gågaden være fyldt med skeletter, afhuggede fingre og andet uhyggeligt.
Kom med en tur til det skræmmende spøgelseshus i Mørkedalsskoven i denne uge...2021-10-1817 minThe NutritionistThe Nutritionist 2021 Tom Tylutki OctoberWe have Dr Tylutki, AMTS CEO, back for a farm walk of the heifer facilities on the same farm that we have toured last fall and in February of this past year. Tom introduces the concept of looking at diets from the aspect of those that are Biologically Optimal, Environmentally Optimal, and Financially Optimal. As before he referenced past blog posts, the links for which are: Nutrition Tools: Heifers, Nutrition Tools: Dry Cows, Nutrition Tools: Lactating Cows.2021-10-142h 42Vi er VejleStriden om Vejles mest omdiskuterede grundSagen om Vejles mest omdiskuterede grund er som et kinderæg, der overrasker gang på gang. Forstå striden om projektet på den enorme Posthusgrund, der ligger helt centralt i Vejle by.
Engang var der tale om bl.a. en skibakke, stormagasin og en pyramide, men i dag er det et helt andet projekt, der skal udformes på Posthusgrunden, fortæller Torben Juhler, der er journalist på Vejle Amts Folkeblad og har fulgt sagen i de seneste 15 år. Men før byggeriet på Posthusgrunden endelig kan skydes i gang, er der en række forhindringer, der skal overkommes.
Bliv klogere på...2021-10-1117 minVi er VejleCharlies sidste festivalår bliver skelsættendeSiger du Jelling Musikfestival, siger du også Lars Charlie Mortensen. Men efter at have været med siden begyndelsen takker festivalbossen af i 2022. Et specielt år, som kan blive afgørende for festivalernes fremtid, siger han i podcasten Vi er Vejle.
Velkommen til podcasten Vi er Vejle, der er produceret af Vejle Amts Folkeblad. Her graver vi i de vigtigste samtaleemner i Vejle og udfordrer både kendte og ukendte mennesker, som har noget på spil.
Værter: Melissa Kjemtrup og Anders Kynde2021-10-0416 minVi er VejleSelv i krisetider tør VB drømme stortPå trods af trænerfyring og dårlige resultater forsøger Vejle Boldklubs direktør Henrik Tønder at bevare roen. Og drømmene. Men først og fremmest gælder et andet mål for Nørreskovens helte, fortæller direktøren i Vi er Vejle.
I et afsnit i podcasten Vi er Vejle har vi mødt den mangeårige VB-direktør til en snak om at være på randen af konkurs, trænerfyringer, udenlandske investorer, Champions League-drømme og ikke mindst den ukuelige opbakning fra fansene.
Podcasten er produceret af Vejle Amts Folkeblad. Værterne...2021-09-2414 minVi er VejleJagten på Michelin-stjernenFor mange er det en drøm fra barnsben at få en Michelin-stjerne. Det er ikke tilfældet for køkkenchef Daniel McBurnie, der mandag indskrev sig i en eksklusiv klub med erhvervelsen af Restaurant Lysts første Michelin-stjerne. En stjerne, han særligt dedikerer til én person, der ikke er her mere.
Velkommen til podcasten Vi er Vejle, der er produceret af Vejle Amts Folkeblad. Her graver vi i de vigtigste samtaleemner i Vejle og udfordrer både kendte og ukendte mennesker, som har noget på spil.
Værter: Melissa Kjemtrup og Anders Kynde2021-09-1717 minVi er VejleDyreparkens værste år i nyere tidRichard Østerballe havde et løfte til sig selv, da han blev direktør for Givskud Zoo for 19 år siden. Det løfte kommer han for første gang ikke til at overholde efter et år, der har været det værste år i nyere tid for den folkekære dyrepark. Kom med en tur til Givskud Zoo.
Velkommen til podcasten Vi er Vejle, der er produceret af Vejle Amts Folkeblad. Her graver vi i de vigtigste samtaleemner i Vejle og udfordrer både kendte og ukendte mennesker, som har noget på spil.
Værter: Melissa Kjemtrup og An2021-09-1613 minThe NutritionistThe Nutritionist 2021 September SpangenbergIn the September The Nutritionist webinar we hosted Dr Heinri Spangenberg of Westside Enterprises in South Africa. Having spent almost 30 years in the animal science industry, Heinri oversees all technical sales and supports for Westside. In his webinar he focuses on Fractionated of Precision feeding in parlours.2021-09-092h 33The NutritionistThe Nutritionist 2021 Bonfante and ProkopDr Elena Bonfante and Dr Bill Prokop of Dairy Innovations Italia and Dairy Innovations, in Italy and USA, take us on tours of three Italian dairies in northern Italy. Each farm has a unique approach to sustainability; one has a bio-digester, one is a blend of parlor/robotic milking system and makes milk for Grana Padano cheese production, and the third produces milk for Parmigiano-Reggiano cheese production. 2021-08-122h 10The NutritionistThe Nutritionist 2021 Sotirios KarvountzisDr Sotirios Karvountzis of MENDIP Veterinary Services, UK gave a terrific presentation on the value of a Team approach to maximize herd productivity, efficiency, and health in the July The Nutritionist webinar.2021-07-082h 42
Pflege für AufklärungDas Grundgesetz Teil 2, Der Amts-MeineidLiebe Kollegen und liebe Bürger der Bundesrepublik Deutschland
In Teil 2 sehen wir wie Angela Merkel eiskalt einen Amts Meineid schwört. Ihr wahres Gesicht hat sie in der Corona Zeit gezeigt.
Wenn die Pflege morgen einen Lockdown machen würde und sieben Tage zu Hause bleibt würde dieses Land Kopf stehen. Wenn all diese Angsttreiber und Propagandisten eine Intensivstation brauchen, sind wir es die diese pflegen, sind wir es die diese beatmen, und sind wir es diese vielleicht wieder entwöhnen.
Was haben Pflegekräfte mit dem Grundge...2021-06-1957 minThe NutritionistAMTS and CCC webinar Dr Chaouki Benchaar reducing emissions using dairy formulationDr Chaouki Benchaar, from the Sherbrooke Research and Development Centre presents research on Dietary options to reduce enteric methane emissions from dairy cows.
Dr. Benchaar is a research scientist at the Sherbrooke Research and Development Centre (Quebec) of Agriculture and Agri-Food Canada (AAFC). An internationally recognized researcher, he received his Ph.D. from Institut National Polytechnique of Toulouse in France. Since joining AAFC in 2000, Dr. Benchaar has made numerous notable contributions to the dairy and the livestock feed industry.2021-06-171h 19
川上牧場川上牧場研修【AMTSの見方】川上牧場研修【AMTSの見方】の話2021-06-1558 minThe NutritionistThe Nutritionist 2021 Rick GrantDr Rick Grant of the William H Miner Institute take you on a tour of the research facility focusing on cow comfort. 2021-06-103h 05
NBAA Flight Plan PodcastsPodcast: Turning Wrenches? With AMTs, Think TechTo commemorate National Aviation Maintenance Technician (AMT) Day across the U.S. on May 24, four business aviation AMTs retrace their professional paths, discuss how the industry has evolved and provide advice for those who may be considering careers in this dynamic field.
The post Podcast: Turning Wrenches? With AMTs, Think Tech appeared first on NBAA - National Business Aviation Association.2021-05-2419 minThe NutritionistThe Sheep Nutritionist John WinchellJohn Winchell, AMTS.Cattle power user and ruminant nutrition specialist for Alltech applies his field experiences in creating and balancing diets for his sheep owning clients. He shares his thoughts and tips and takes a lot of questions in this May 20, 2021 webinar.
This is the final of three sheep-focused webinars we held spring 20212021-05-202h 21The NutritionistThe Nutritionist 2021 Vadim BakhchevnikovThis episode is a tour of Beaver Creek Farm in Michigan and Legend In Russia. Vadim acts a manager at both locations. We look at feeding management, grouping, and a little bit of milking management. 2021-05-131h 42The NutritionistThe Nutritionist 2021 Tom TylutkiDr Tom Tylutki takes us on another farm tour in the inaugural The Nutritionist 2021 webinar. After a very snowy walking of the barns and discussion of the groups, Tom answers questions on his approach to nutritional troubleshooting.2021-04-293h 27The NutritionistThe Sheep Nutritionist 2021 Philippe HassounApr 15, 2021 | The Nutritionist 2021
Dr Philippe Hassoun, INRAE (France) teaches us about feeding milking sheep in the INRAE system. Read more for the recording.2021-04-162h 30The NutritionistThe Nutritionist 2021 Marcelo RamosApr 8, 2021 | The Nutritionist 2021
Click Read More to listen to the recording of Marcelo Hentz Ramos as he talks about the Brazilian dairy industry.2021-04-092h 38The NutritionistThe Sheep Nutritionist 2021 Massoud AounMar 18, 2021 | The Nutritionist 2021
Mr Aoun provided an excellent, well constructed webinar with information on selection, traditions, and nutritional considerations for profitable fattening and marketing of sheep.2021-03-182h 39The NutritionistThe Nutritionist 2021 Phil CardosoDr Phil Cardoso’s March 2021 The Nutritionist webinar was a great look at the details of researching transition cow issues.2021-03-123h 29The NutritionistThe Goat Nutritionist 2020 Andreas Foskolos Part 2Dr Andreas Foskolos,University of Thessaly on Dairy Goat Nutrition . Dr Foskolos gave the second of a two-part webinar mini-series on dairy goat nutrition on December 10, 2020. This webinar was a follow-up to the initial webinar on November 12.2020-12-111h 52The NutritionistThe Goat Nutritionist 2020 Andreas Foskolos Part 1Dr Andreas Foskolos,University of Thessaly on Dairy Goat Nutrition .
Dr Foskolos gave the first of a two-part webinar mini-series on dairy goat nutrition. This webinar acted as an introduction to management systems, breeds, and seasonal differences in nmanaging dairy goats and serves as the foundation for the second webinar on December 10. It was an excellent and detailed presentation followed by extensive questions. The next webinar will cover nutrition and give attedees an opportunity to see the functionality of the Small Ruminants modle in AMTS.Farm.SmallRuminants. Dr Tom Tylutki, of AMTS will join in the discussion. 2020-11-121h 20The NutritionistThe Nutritionist 2020 Dr Trevor DeVriesDr Trevor DeVries, University of Guelph and feeding for Automatic Milking Systems (Robots) .
This month's webinar with Dr Trevor DeVries focused on nutritional considerations when working with robots herds in the October The Nutritionist. Trevor, whose work at Guelph focuses on best practices in nutrition, housing, and management that promote healthy behaviors in dairy cow health. Trevor has been a past Nutritionist speaker and is much in demand for his current research in robot, or, more accurately, automated milking systems. In his presentation Dr DeVries offered insight on research with free flow and directed flow system, best p...2020-10-152h 28The NutritionistThe Nutritionist 2020 September Dr Tom TylutkiDr Tom Tylutki, CEO of AMTS gives a farm tour and answers A LOT of your questions.
Dr Tom Tylutki, the CEO of AMTS, gave us a farm tour of a large upstate New York dairy where he is the nutritionist. We had a chance to walk the cows with Tom. This tour was an overview of what he looks at on farms when he is consulting. Future webinars in 2021 will give a deeper analysis of this farm and the information he looks at when he considers a farm’s nutritional needs. Tom showed us the feed ce...2020-09-103h 35The NutritionistThe Nutritionist August 2020 Jennifer Van OsDr Jennifer Van Os presents on heat stress for the August The Nutritionist Webinar.
Dr Jennifer Van Os from the University of Wisconsin-Madison was the speaker for The Nutritionist August webinar on the topic of heat stress in cows and calves. Her talk focused on her current research on improving the welfare of dairy cattle by using various methods to reduce heat stress. She discussed the benefit and best methods to deliver cooling water to cattle to help lower the effective temperature for animals during warmer months. Dr Van Os’s research focuses on management practices that he...2020-08-141h 59The NutritionistThe Nutritionist 2020 July Dr Peter YoderDr Peter Yoder presents on protein metabolism and Amino Acids in July’s The Nutritionist Webinar.
Dr Peter Yoder is the Technical Services Manager at Perdue Agribusiness. He recently completed his PhD program in the Hanigan Lab at Virginia Tech. His primary focus was on Amino Acids and dietary nutrient variation. His talk focused on the amino acid requirements in dairy cow nutrition.
His presentation in pdf form:
The Nutritionist 2020 Yoder PDF2020-07-092h 32The NutritionistThe Nutritionist 2020 June Dr Jude CapperDr Jude Capper, Livestock Sustainability Consultant, gave a presentation on what strides have been made since 2007 in the area of dairy production and environmental impacts.
Jude is a passionate advocate for animal agriculture and has focused her research on measuring and understanding the affect the agriculture industry has on the environment. As @bovidiva on Twitter, Dr Capper champions greater understanding of the actual impact of agriculture to consumers. Be sure to check out the rest of the 2020 The Nutritionist series.
Her presentation in pdf form:
The Nutritionist 2020 Capper PDF2020-06-112h 11The NutritionistThe Nutritionist 2020 May Dr Bill StoneDr Bill Stone, Director of Ruminant Technical Services for Diamond V, presented on Minimizing Variation Between Formulated and Consumed Rations:
A Key to Enhanced Herd Performance.
The May 2020 The Nutritionist webinar had a focus on the more mechanical and people oriented side of ration formulation. As pioneers int he area of TMR Audits, Diamond V has focused on teaching farmers what the possible areas of deviation can be when looking at reasons cow may not be attaining full performance. Be sure to check out the rest of the 2020 The Nutritionist series.2020-05-141h 10The NutritionistThe Nutritionist 2020 MitloehnerThe April 2020 The Nutritionist webinar featured Dr Frank Mitloehner on how we can feed the planet without losing it to climate charge wrought by emissions from beef and dairy production.2020-04-142h 28The NutritionistThe Nutritionist 2020 GoffDr Goff is the guy in hypocalcemia. He has been involved in research through government, industry, and academia over the last 30 years. This webinar saw many questions from both session audiences. It is a long recording, coming in around 3 hours but packed with information! Be sure to check out the rest of the 2020 The Nutritionist series.2020-03-252h 57The NutritionistThe Nutritionist 2020 DeSouzaDr DeSouza recently completed his PhD working in the lab of Dr Adam Lock, focused on fatty acid nutrition during the transition period in dairy cattle. Jonas focused some of his undergrad and Masters work in the same area while studying in Brazil. There was an extensive question and answer session for this, our first webinar in the 2020 The Nutritionist series.2020-02-262h 02The NutritionistThe Nutritionist 2019 DrackleyDr Drackley, University of Illinois, was scheduled to present in May but had to cancel on the last minute. At the time he offered to return with updated calf feeding recommendations at the end of the year. Since the new NRC recommendations have not yet been released, he gave a presentation on colostrum. This is a great refresher and discussion of issues farms may be having with obtaining high quality colostrum.2020-01-241h 29The NutritionistThe Nutritionist 2019 DineenMr Dineen is completing his PhD at Cornell University after which he will return to Ireland where he will hold a position at Teagasc Animal and Grassland Research and Innovation Center in Fermoy. Mike covered some of the research he has done that looks into digestibilities and rates of passage of in Irish pasture-based diets.2019-11-252h 12The NutritionistThe Nutritionist 2019 WattiauxDr Wattiaux offered an excellent presentation on hie research, in collaboration with UW-Madison Departments of Agronomy and Biological Systems Engineering, on the sources of Greenhouse gas emissions on the Dairy farm and what actions can be taken to mitigate those excretions. There were some very excellent questions offered; be sure to listen all the way through!2019-10-181h 58The NutritionistThe Nutritionist 2019 JenkinsWe were very pleased to host the very well spoken Dr Jenkins for the second time in the Nutritionist webinar history. He provided some recommendations and guidelines for nutritionist striving to maintain a healthy butterfat component in their clients herds.2019-09-161h 52The NutritionistThe Nutritionist 2019 FessendenDr Fessenden manages much of our biology training for AMTS, especially in Europe. His considerable knowledge of the model biology and experience working with nutritionists around the world combined to produce a very well attended webinar with many questions from the audience. Dr Bill Prokop of Dairy Innovations joined in the discussion.2019-09-041h 52The NutritionistThe Nutritionist 2019 JennettGeared to the hands-on nutritionist, Dr Niles Jennett from Chandler, Arizona, USA, gives a detailed talk on his approach to better herd ration management. We had unfortunate recording difficulties during the afternoon presentation and were unable to capture the question period. We did get a question from our Spanish language translation and have added that to the recording of the evening session2019-07-161h 07The NutritionistThe Nutritionist 2019 DahlDr Dahl has conducted considerable research into the effects of heat stress. This talk focused on his studies that have shown correlations to reduced milk production by the dam in the lactation following dry period heat stress. He also discussed the lifetime performance of daughters born to heat stressed dams.2019-07-111h 04
In guter Verfassung – Das Grundgesetz für morgenGrundgesetz-Podcast | Amts- & Rechtshilfe - The elephant in the roomWas ist eigentlich Amts- und Rechtshilfe? Zumindest scheint sie so wichtig zu sein, dass die Mütter und Väter des Grundgesetzes selbige in unsere Verfassung geschrieben haben.
>> Artikel zum Nachlesen: https://detektor.fm/gesellschaft/grundgesetz-podcast-amts-rechtshilfe2019-06-0334 minThe NutritionistThe Nutritionist 2019 SaitoDr Akira Saito gave a presentation about using milk replacer in automatic feeding systems. He has also done considerable work with Waygu and Waygu-cross calves to improve growth and later performance. Dr Mike Van Amburgh and Dr Jim Drackley joined Dr Saito for the presentation question and answer period.2019-05-011h 31The NutritionistThe Nutritionist 2019 Van AmburghDr Mike Van Amburgh, professor at Cornell University, gave a talk that discussed some components, which he referred to as bioactive factors, that are present in colostrum and transition milk. He discussed research that suggests these components may have strong influences on growth and health of the calf.2019-03-151h 43The NutritionistThe Nutritionist 2019 GrantDr Rick Grant, President of The Wm H Miner Institute, spoke about the relationships between undigested fiber, primarily forage, (uNDF240) and physically effective fiber at that same time point (peuNDF240). He has conducted some recent research to further examine the role that those two fiber characteristics can have in how we look at a diet formulation.2019-02-151h 41The NutritionistDr. Bill Weiss: Mineral RecommendationsDr Bill Weiss presented about mineral recommendations in dairy cattle. He discussed formulation to meet requirements vs formulating to optimize health and production. Questions were many and varied.2018-11-301h 31The NutritionistThe Beef Nutritionist DiLorenzoDr Nicolas DiLorenzo delivered his postponed (due to hurricane) webinar on forage utilization in beef diets. This webinar concluded our 2018 Beef Nutritionist Series.2018-11-041h 13The NutritionistDr. Trevor DeVries: Animal behaviorDr Trevor DeVries from the University of Guelph talked about ways to adjust nutritional management with the intent of optimizing management to fit natural animal feeding behavior.2018-10-101h 44The NutritionistDr Adam Lock: Supplemental Fatty Acids in Lactating Cow Diets: Myth and RealityDr Adam Lock, Michigan State University, gave a talk about fatty acid metabolism in dairy cattle. Adam answered question in the morning and afternoon from participants that spanned the globe.2018-09-121h 45The NutritionistThe Beef Nutritionist 2018 SarturiDr Jhones Sarturi from Texas Tech University specializes in developing strategies to improve, evaluate, and better utilize by products, forages, and grains in ruminant diets.2018-09-121h 36The NutritionistThe Beef Nutritionist Danny FoxWe were excited to have Dr Danny Fox, Emeritus professor, Cornell University join us in our Groton office for a fantastic talk on beef nutrition models. We apologize for some problems in the recording, there was a fairly intense storm in Groton that day and our internet was affected. You may notice some hang-ups and skips.2018-08-151h 36The NutritionistThe Nutritionist 2018 RossowDr Heidi Rossow from the University of California, Davis Veterinary School in Tulare, California, presented her findings on modeling nutrient metabolism and dairy feed management in California. Her primary area of research is in computer modeling focused on systems analyses of dairy feed management and production to develop methods to evaluate cow performance and feeding consistency.2018-08-082h 09The NutritionistMarcia Endres: Robots in Dairy CattleThe energetic and knowledgeable Dr. Marcia Endres gave an excellent presentation on management techniques and nutritional considerations when working with robotic milkers. In the recording process the sound quality for the afternoon session was very poor; for that reason it was left off.2018-07-111h 25The NutritionistDr. Gordie Jones: Making Better Fresh Cows The “Goldilocks Diet”Dr Gordie Jones spoke of his experiences as a veterinarian, nutritional advisor, and herd owners in working with transition and fresh cows to ensure they have healthy, productive, and successful lactations. Gordie gave some wonderful answers to the participants looking for solutions to their cows’ metabolic problems.
He also recommended the New Large Herd Dairy Management e-book available through ADSA2018-06-131h 04The NutritionistThe Beef Nutritionist DiCostanzoDr Alfredo DiCostanzo from the University of Minnesota talks about about using backgrounds, the process of utilizing available feedstuffs, to control the growth and sale date of growing animals to better adapt to market variables.2018-06-111h 13The NutritionistDr. Phil Cardoso: Transition Nutrition in Relation to Reproductive HealthDr Cardoso continued our theme that focuses on the giving nutritionists the best tools for helping cows emerge from the transition period ready to have a productive and reproductively successful lactation. He took the multiple language aspect to the extreme, occasionally answering in Spanish. The questions were many, the audience very engaged by the presentation.
In response to requests from listeners, Dr Cardoso has agreed to share a PDF of his presentation and a paper Co-authored by Mateus Toledo on feeding rumen-protected methionine. Those resources can be accessed here.
https://agmodelsystems.com/the-nutritionist-2018-webinar-series-dr-phil-cardoso-transition-nutrition-in-relation-to-reproductive-health-may-9-2018/2018-05-131h 45The NutritionistThe Beef Nutritionist RellingDr Ale Relling from The Ohio State University, delivered his presentation on the role of the dam’s nutritional status in predicting calf growth and rate of gain.2018-05-051h 27The NutritionistDr. Tom Overton: Optimizing Liver Metabolism in Transition CowsDr Overton provides the midpoint in our unit that focuses on the transition period. In the past the dry period and transition cow was relegated to the corner of the barn with little attention given once she stopped milking. The resultant metabolic syndromes that nutritionists managed at freshening gave evidence that more attention should be paid to the diets of cows between lactations. Tom continues our focus on the transition cow and her diet with a discussion of the steps nutritionists should take to help ensure the dry cow emerges ready to perform optimally during her next lactation.2018-04-111h 07The NutritionistDr. Laura Hernandez: Serotonin and Calcium Homeostasis during the Transition PeriodDr Laura Hernandez spoke about her recent and ongoing research into the role Serotonin plays in Calcium metabolism. The next three webinars will focus on Transition cows as we are joined by Tom Overton and Phil Cardoso in April and May. Co-hosting duties were shared by Paula Turiello, translating into Spanish and broadcasting in Argentina, and Tom Long, our partner in China translating into Mandarin. Marcelo Hentz Ramos from Brazil was unable to join us.2018-03-141h 25The NutritionistDr. Christopher Chase: Nutrition and ImmunologyDr. Chris Chase offered a very interesting presentation on the effects nutrition can have on the immune system. The first webinar of 2018, it was a continuation on the mini-unit on immunology and nutrition begun by Drs. Lance Baumgard and Michael Ballou in 2017. We were joined by Paula Turiello, translating into Spanish and broadcasting in Argentina, and Tom Long, our new partner in China. Tom translated into Mandarin. Marcelo Hentz Ramos from Brazil was unable to join us.
In addition to an excellent presentation, the question and answer period was terrifically informative.2018-02-141h 42The NutritionistThe Nutritionist 2017 DannHeather Dann is a research scientist at the William H. Miner Agricultural Research Institute in Chazy, NY where her research has focused on dairy cow nutrition and management. Most recently, she is looking at ways to use milk analyses for real time management decisions.2017-11-081h 13The NutritionistThe Nutritionist 2017 BallouDr Michael Ballou from Texas Tech University discussed strategies to improve the immunological function of dairy cattle. He covered stress, the impact on immunity, and methods to control stress and improve response.2017-10-111h 32The NutritionistDr. Lance Baumgard: Leaky gut, heat stress, and ketosisDr Baumgard presented work he has been doing in the area of leaky gut and the effects it may have on milk production and animal performance. He has evaluated how heat stress alters post-absorptive fuel selection in growing and lactating farm animals. He also focuses on the mechanisms that govern nutrient partitioning during the transition period of lactating dairy cows. His primary goal is to identify nutritional strategies that can improve productivity and production efficiency in monogastrics and ruminants.2017-09-131h 18The NutritionistDr. Christiaan Cruywagen: Challenges to maintain a healthy Rumen pH in Dairy CowsWe are very pleased to host the professor emeritus from Stellenbosch University in South Africa. His research has focused on maintaining a healthy pH in producing dairy cattle. Some discussion was given to grazing situations for nutritionist who are striving to balance pasture diets.2017-08-091h 29The NutritionistDr. Dale Bauman, Diet Induced Milk Fat DepressionWe were especially happy to welcome Dr. Bauman so close after the Bauman Symposium at ADSA in late June
Dr. dale Bauman’s talk provided some historical perspective on past theories for the underlying causes of Milk Fat Depression. He brought us up-to-date with the current research.
Many of the questions at the end were very practically directed to on-farm troubleshooting. As Dale will be the first to state, his research and experience is more biochemical than preventative or curative. We have compiled the questions to pull together a posting with input from more extension fo...2017-07-121h 32The NutritionistDr. Ian Lean, Transition Cows and PastureWe were very pleased to host a first, for us, webinar from the other side of the world. Ian Lean wears many hats serving as a veterinarian/nutritionist/ professor for Scibus, a nutrition extension group, and the University of Sydney. Dr Lean focused primarily on nutrition for the transition cow. He also covered the use of pasture in transition diets at the end of his discussion. Please note: The volume, especially for Dr Lean, is relatively soft. I increased it as mush as I could. You may need to set your system volume higher for this recording.2017-05-102h 04The NutritionistDr. Mark Hanigan: Is there really a single limiting amino acid?Dr Hanigan presented an argument against considering amino acid and protein in the traditional weakest link or single limiting aa hypothesis. He proposed that we consider it rather a leaky bucket with, perhaps, multiple aa shortfalls limiting efficiency and productivity.2017-04-051h 32The NutritionistDr. Melanie Hemenway VFDDr. Melanie Hemenway is a State Field Veterinarian for the New York State Department of Agriculture and Markets and coordinates the New York State Cattle Health Assurance Program (NYSCHAP).
She is currently overseeing a 3 year grant from FDA for outreach to animal agriculture groups about the new Veterinary Feed Directive and Antibiotic Stewardship. She has given several presentations on this topic to veterinarians, farmers, feed companies and educators.
The new Veterinary Feed Directive went into effect 1/1/2017 creating changes in the availability, oversight and use of medically important antibiotics used in animal feed and water. This pre...2017-03-2146 minThe NutritionistDr. Larry Chase: Cows, Gases, and the EnvironmentDr Larry Chase, Professor Emeritus, Cornell University, gave a presentation focused on Cows, Gases, and the Environment. Larry’s research in nutrition has long been focussed on reducing the effect of dairy cattle on the environment. In the last 10 years he has guided the feeding of protein to reduce excess nutrient deposition in the environment. As part of an ongoing study of feeding systems and the environment, Larry spoke of various ways of looking at ways to reduce negative climate effects.2017-03-081h 22The NutritionistDr. Barry Bradford: Fiber, Fill, and FermentabilityBarry Bradford, from Kansas State University discussed the differing ways of measuring NDF and NDF digestibility. His talk focused on lab results and what numbers are important. Barry’s research focuses on interactions of inflammation and metabolism. The question and answer period was very focused on maintaining butterfat.2017-02-081h 24The NutritionistDr. Nina Vonkeyserlingk: Calf feeding and managementDr VonKeyserlingk’s talk about rethinking methods for feeding and housing dairy calves completed the replacement animal mini-series begun in April with Dr. Jim Drackley on the nutrition of weaned and early post weaned calves and Dr. Mike VanAmburgh’s heifer to calving talk in July. Her talk focused on housing, behaviors, and quantity of feed rather than the breakdown of the nutritional components of the feed. Lots of questions and the end of an exceptional talk!2016-11-091h 34The NutritionistDr. Dave Barbano: New Frontiers in Milk Analysis–Identifying Preformed Fatty AcidsDr Barbano is a noted Cornell Food Scientist whose work focuses on milk fat analysis. His recent research has worked closely with The Miner Institute and St Albans Co-op. Dr Heather Dann joined during the Question and Answer period to help with nutrition questions.2016-10-121h 47The NutritionistDr. Tom Tylutki: Advanced FormulationBeing the boss has privileges. We lined Tom up to talk about advanced formulation but essentially told him he could talk about anything he wanted. And he did. Tom started out explaining in more detail the NDF analyses and time points. He also spoke about starch digestibilites. It was a little bit of everything and a lot of good information.2016-09-141h 38The NutritionistDr. Charlie Sniffen, Fermentable CarbohydratesCharlie has been actively involved in the CNCPS model research almost since its inception. He has kept current and forward pushing by contributing to ongoing research through various university and industry liaisons. The questions in this session were, at times, challenging and the answers were always enlightening. Charlie is always a delight to work with!2016-08-091h 27The NutritionistThe Nutritionist 2016 July Dr mike Van AmburghDr. Mike VanAmbugh, always popular, returns to the Nutritionist to talk Heifers.
Mike VanAmburgh, Professor at Cornell University, is often asked to speak on current developments in The Cornell Net Carbohydrate and Protein System (CNCPS) in his role as primary researcher. He also has conducted considerable research in calf and heifer nutrition, giving us useful information towards building a herd focused on optimum productivity. We were very pleased to have him back as our first repeat The Nutritionist speaker. His first talk on the updates to CNCPS in February 2015 is our most listened to webinar!2016-07-131h 21The NutritionistThe Nutritionist 2016 June 8 Dr Bill ProkopDr. Bill Prokop, of Dairy-8 and AVA, gives focused insight on troubleshooting diets .
Bill serves as a consultant on many farms in the US and globally providing practical advise for attaining success measured by high producing, healthy, contented cows. He speaks on protocols for measuring inputs and methods for detecting sources of problems when they occur. Through Attica Veterinary Associates he presently serves as Director of Operations at the Cornell University Ruminant Center. Held during the Cornell Advanced Nutrition Short Course, our webinar included a live, physically present audience.2016-06-081h 14The NutritionistThe Nutritionist 2016 May Dr Tom JenkinsDr. Tom Jenkins, Clemson University talks about Fatty Acids in Diets of Dairy Cattle.
Noted instructor and researcher, Dr. Tom Jenkins, regularly talks about the use and effect of saturated and unsaturated fatty acids in the diets of dairy cattle. We were pleased and honored to have him speak on that subject for the webinar.2016-05-111h 54The NutritionistThe Nutritionist 2015 GoeserDr John Goeser presents both in his capacity as animal nutrition and Research and development director to Rock River Laboratory and adjunct professor at the University of Wisconsin, Madison on using laboratory analyses to improve animal performance.2015-10-141h 44The NutritionistDr. Adam Lock: Feeding supplemental fatDr Adam Lock joined us for The Nutritionist talk on feeding fats to Dairy Cattle. The topic was very engaging and the audience questions lively. As always, Dr Lock was a pleasure to listen to and the information was terrific.2015-09-092h 19The NutritionistDr. Rick Grant: Cow behaviorRick gave an excellent presentation about the animal behavior factors that affect the productivity of dairy cattle. He discussed the impact bunk space, parity, and dominant cow proximity have on dry matter intake. It was a great talk-Rick is always an engaging presenter. Because Rick is such a Johnny Cash fan, we changed our usual pre-webinar music from classical to classic Johnny Cash–it was kind of fun.2015-08-121h 41The NutritionistDr. Randy Shaver: Starch DigestibilityOur WebEx platform suffered an unexpected failure of the recording feature. It may have been operator error but Dr. Shaver was kind enough to re-record the presentation so that we could have it archived. Unfortunately the polls and the Q&A session were lost.2015-07-081h 10The NutritionistDr. Noelia Silva-del-Rio: Formulation TroubleshootingDr Silva Del Rio’s talk was focused on feeding accuracy: What we need to do to ensure that our fed diets are as close to the formulated diets as possible. She has done much research on the multitude of ways that feeding system can breakdown, usually as a result of human errors at the mixing wagon. Her well presented talk is a natural follow-up to Dr Undersander’s discussion on the factors in making good corn silage. Dr. Silva Del Rio would also like listeners with any questions to feel welcome to email her nsilvadelrio@ucdavis.edu2015-06-101h 44The NutritionistDr. Dan Undersander: Silage ProcessingDr Undersander discussed seed selection, harvest timing, and treatment of corn silage as it relates to digestibility and production.2015-05-131h 28The NutritionistDr. Tom Tylutki: Precision NutritionThe series is intended to give the presenters the chance to deliver messages devoid of company bias. Tom, who many know from his position as CEO of AMTS, continues to work on and contribute to the CNCPS model development. He does this from a purely scientific perspective; his webinar gave him the opportunity work in that realm.
We experienced our first Spring lightening storm just prior to the webinar; this resulted in some connectivity issues that caused our audio to be a little choppy. As you listen, you may notice some dropped words, we hope it will n...2015-04-081h 54The NutritionistDr. Mike DeGroot: Using byproductsDr Mike DeGroot gave an excellent and very practical webinar as the second presenter in The Nutritionist Series. Mariann Fessenden and Tom Tylutki coordinated the English language WebEx presentation from Groton NY. Almost 2800 miles away in Visalia, California, Dr. DeGroot gave a tremendous presentation on the use of By-Products. The presentation was broadcast worldwide in English, Spanish, and Portuguese. Paula Turiello in Argentina facilitated translating the Adobe webinar for over 100 registrants. Marcelo Hentz Ramos, director of 3Rlab in Brazil coordinated the Portuguese Language GoToWebinar for which he had over 200 attendees sign up. The English language had over 75 people pre-registered...2015-03-111h 16The NutritionistDr. Mike VanAmburgh: CNCPS ChangesThe first in a series of informational webinars in The Nutritionist was delivered and recorded from our Groton Office. Mike VanAmburgh, Tom Tylutki, and Mariann Fessenden were joined by Marcelo Hentz Ramos in Brazil and Paula Turiello in Argentina and over 250 attendees world wide. Mike delivered a marathon presentation on the updates to the CNCPS platform. In addition to an excellent presentation, the question and answer period was terrifically informative. Settle in, it is a long talk–well worth it.2015-02-112h 06The NutritionistHistory of CNCPSThis podcast is an overview of the history of the Cornell Net Carbohydrate and Protein System from it’s inception in 1978 up until version 6.1 released in 2010. We were greatly assisted by information derived from an earlier blog posting by Danny Fox and a wonderful paper called The Sniffen Affect by Chalupa and Boston. Information about the evolution of the model in the last decade was pulled from various proceedings papers coming out of Mike VanAmburgh’s research group. We hope you enjoy this little bit of history in anticipation of the upcoming release of the CNCPS version 6.5 and our subsequ...2015-02-1027 min
Radio Dreyeckland"Könige ohne Reich": Die Mangelverwaltung des Amts für WohnraumversorgungInnerhalb von 10 Jahren hat sich die Zahl der wohnungssuchenden Haushalte in der städtischen Notfallkartei ungefähr verdoppelt auf 1.330 Fälle im Jahr 2013. Eine von vielen nicht unbedingt beruhigenden Zahlen im Tätigkeitsbericht des Amts für Wohnraumversorgung, der am Donnerstag im Sozialausschuss diskutiert wurde.2014-07-1100 min