Shows
The Hungry Immigrant“Imposter Syndrome Won’t Stop Me” | Sam ChoAt just 29, Sam Cho went from exporting millions of pounds of eggs to becoming the youngest and first person of color to lead the Port of Seattle Commission. In this episode, Sam shares how growing up as the son of Korean immigrants shaped his path, from the Obama White House to city politics, from battling imposter syndrome to fighting anti-Asian hate, and why he opened a bubble tea shop with his family. Timestamps0:00 - Intro02:32 - Becoming youngest and first person of color President of the Port Commission; leading through C...
2025-09-1137 min
The Hungry ImmigrantStop Apologizing for Your Food! | Chef Wan | Hungry BiteIn this Hungry Bite with Malaysia’s beloved Chef Wan, we dive into the unapologetic pride of serving authentic flavors, the powerful role of mak ciks (aunties) in preserving culinary heritage, and why food is more than just sustenance — it’s identity, memory, and culture. Above all, Chef Wan serves a fiery reminder: if we lose our food, we lose our culture.Timestamps0:00 - Intro01:13 - The power of Makciks (aunties)3:48 - Stop apologizing for your food!08:18 - If we lose our food, we lose our cultur...
2025-08-2112 min
The Hungry ImmigrantThe Man Saving India’s Culinary Heritage | Kripal Amanna, Food Lovers TVWe sit down with Kripal Amanna, Founder & Host of Food Lovers TV — the YouTube channel with over 1.2 million subscribers dedicated to uncovering India’s hidden culinary treasures. From bamboo-steamed idlis in remote villages to the stories behind pre-dawn biryanis, Kripal shares his journey from hotelier to storyteller, the philosophy of preserving food heritage, and why mindful eating is the simplest way to safeguard traditions. Timestamps0:00 - Intro02:08 - Who is Kripal Amanna: Growing up in Bombay, Taj Hotels career, and the birth of Food Lovers TV...
2025-08-1352 min
The Hungry ImmigrantBaking Her Mother’s Memory into Every Cake | MasterChef Dr. Ezani MonotoFrom the MasterChef Malaysia stage to running her own bake shop, Dr. Ezani Monoto has never lost sight of her roots. In this heartwarming and thoughtful episode, we talk about faith, food, family, and the legacy of recipes passed down from her late mother. Timestamps0:00 - Intro01:56 - A MasterChef Malaysia reunion; Who is Dr. Ezani Monoto?04:45 - Childhood in Muar & memories of baking kuih raya with her mom: Almond London, Biskut Kapal, & Benji Roll09:43 - Inheriting her mother’s recipes & running her bake shop Pastribella1...
2025-07-3044 min
The Hungry ImmigrantValorizing, Not Elevating: Owning Asian-ness | Khánh-LyWhat does it mean to truly belong — when your name, food, and even identity feel constantly misunderstood? MasterChef France 2015 winner Khánh-Ly Huynh opens up about growing up Vietnamese in France, navigating identity, and challenging what it means to be Asian in a Eurocentric culinary world. From the emotional ties to fermented fish, to calling out cultural appropriation and the pricing bias in Asian food, Khánh Ly gets real, sassy, and unapologetic. Timestamps0:00 - Intro03:55 - Khánh-Ly’s unexpected culinary journey from law and luxury watches to MasterChef France
2025-07-2546 min
The Hungry Immigrant“I want to be everyone’s favorite ice cream” | Pooja Bavishi, Malai Ice CreamMalai Ice Cream, a brand redefining what ice cream can be by infusing South Asian flavors into an American classic. Behind the brand, there’s Pooja, the founder of Malai and Malai is her love letter to her identity, culture, and community. We dive into how she is embracing her Gujarati-American roots to challenging what "authenticity" means in food, expect laughs, spice, a honest conversation about what it means to belong.📣 GET 15% OFF SCOPES!! 🍨Use code HungryImmigrantPodcast at any Malai store to enjoy the offer - limited to the month of July only!
2025-07-1639 min
The Hungry ImmigrantPutting Malaysian Sambal on America’s Map | Auria “The Sambal Lady”We headed to Brooklyn, New York to meet the one and only Auria Abraham — aka The Sambal Lady. From a classically trained pianist to running a jingle house to pioneering Malaysian food in America, Auria shares how she built Auria’s Malaysian Kitchen, the first Malaysian-made brand in the US. Over rendang and sambal, we dive into identity, challenges of breaking into the American market, and the flavorful power of sambal.Timestamps0:00 - Intro03:00 - “My favorite thing is to feed people Malaysian Food”: Rendang, broccoli, ikan bilis & sambal07:31...
2025-07-0750 min
The Hungry ImmigrantFighting Fire with Fire: Korean Food is Not Just KBBQWe sat down with Serene, the dynamic second-generation Korean American behind Sorimmara USA, to unpack what it’s like growing up in a family-run restaurant business. From childhood memories of rice cakes and Korean soups to fighting stereotypes about Asian food pricing and authenticity in the US, they dive deep into food culture, identity, and generational shifts. Timestamps0:00 - Intro02:32 - Serene’s as a second-generation Korean American & her reluctance growing up to join the family restaurant business05:06 - Cultural shame around Asian food in childhood: Yakult; the doubl...
2025-06-2446 min
The Hungry ImmigrantFilipino Culture = Halo-Halo? | Jules GuiangWe sit down with Jules Guiang — journalist, public servant, and third-generation food entrepreneur behind Urban Chick. We talk about the power of food memories, the unique fusion of Filipino cuisine, and how one street in Manila became a battleground for small restaurants rebuilding after the pandemic. Plus, we swap stories about Filipino spaghetti, sambal diplomacy, and the surprising identity of the Philippines as a ‘halo-halo’ culture.Timestamps0:00 - Intro01:53 - Who is Jules Guiang? Urban Chick in Quezon City, growing up in Manila and family’s F&B business05:45...
2025-06-1436 min
The Hungry ImmigrantFueling Asian Hustle & Preserving Roots | Bonnie Nguyen, Asian Hustle NetworkIn this special episode, we connect across continents with Bonnie Nguyen, Senior Marketing Manager at Asian Hustle Network. From humble childhood memories of bánh cuốn in Vietnam to spearheading global initiatives like Asian Heritage Week, Bonnie shares how community, culture, and commerce intersect in her work. We unpack the evolving Asian identity in the modern world, the impact of DEI challenges, and why celebrating your roots isn’t just nostalgic — it’s revolutionary.Timestamps0:00 - Intro03:00 - Asian Hustle Network (AHN) & Asian Heritage Week (AHW): From Facebook group to worldw...
2025-06-0143 min
The Hungry Immigrant“You can’t love our food but hate our people” - Pamela Yee, Chefs Stopping AAPI HateWe sit down with immigration lawyer and Executive Director of Chefs Stopping AAPI Hate, Pamela Yee; unpacking how food can be both activism and healing.From the origins of CSAH, navigating anti-Asian sentiment, the future of DEI, and what it takes to rally chefs for rapid-response community relief events. And simply why “you can’t love our food but hate our people.”Timestamps0:00 - Intro02:03 - A fourth-generation Chinese-American; from immigration attorney to CSAH executive director05:20 - How Pamela met Chefs Tim Ma & Chef Kevin Tien; foundi...
2025-05-2443 min
The Hungry ImmigrantMore Than Haircuts: Asian Pride at The Asian Festival on Main, FairfaxWe sit down with Wendy and Tommy, the dynamic owners of The Standard Barbershop in Old Town Fairfax. From IT jobs and real estate to building a beloved community hub, they open up about identity, Asian-American resilience, and founding one of Virginia’s biggest Asian cultural festivals — Asian Festival on Main. Timestamps0:00 - Intro03:17 - From IT & real estate to partnership in building The Standard Barbershop10:57 - Balancing marriage & business; tattoo stories & cultural perceptions14:40 - Wendy’s Chinese-Vietnamese upbringing; Tommy’s family history in F&B19:3...
2025-05-1749 min
The Hungry ImmigrantFrom Street Food & Brews to Asian Festival on MainJinson Chan — co-chair of the Asian Festival on Main and owner of High Side in Fairfax — shares what makes this year’s festival bigger than ever, how this street-style Asian food and drink spot came to life, and his takes as Asian living abroad.Timestamps0:00 - Intro01:59 - Who is Jinson? Malaysia origin, from engineer to owner of High Side, & co-chairing Asian Festival on Main05:25 - Behind Asian Festival on Main: the celebration of AANHPI month, the growth over the years, and the support of local institutions10:4...
2025-05-1244 min
The Hungry ImmigrantWhat is ‘REAL’ Chinese Food Anyway? | Chef Tim MaChef Tim Ma dives deeper into the evolving identity of Chinese food in America, the realities of fusion cuisine, and what authenticity truly means. He reflects on his culinary philosophy, childhood dishes, the importance of representation, and the legacy he’s building for his children — all while navigating a fast-expanding restaurant empire.Timestamps0:00 - Intro01:37 - Perceptions of Chinese food in America03:36 - Opening of Lucky Danger; dying Chinese restaurant culture in the US and generational shift05:39 - Complexities of defining ‘real Chinese food’: regional, economic, and immi...
2025-05-0726 min
The Hungry ImmigrantFrom Arkansas to Michelin: Chefs Stopping AAPI HateIn the light of upcoming AAPI month, we sit down with acclaimed chef and restaurateur Chef Tim Ma for this special conversation. From a tough childhood in 70s Arkansas to running Michelin-recognized restaurants, Chef Tim shares his powerful immigrant story, family legacy, and what it truly means to grow up Asian-American. Timestamps0:00 - Intro03:45 - Chef Tim’s then and now: family immigrant story, academic background & restaurant journey06:46 - Difference between being a chef and a restaurateur; Blue Apron and meal kits at home10:13 - Smithsonian’s exh...
2025-04-3021 min
The Hungry ImmigrantIs THIS Authentic Enough for Finland?What does it mean to bring "home" across continents—especially through food? We sit down with Chef Eugienna, the founder of Ravintola Borneo in Tampere, and Ariff Ali, Chargé d'Affaires at the Malaysian Embassy in Helsinki. From nostalgic stories of tempeh and instant noodles to the complex challenges of running a Malaysian restaurant in Finland, we explore how food becomes identity, diplomacy, memory, and even quiet rebellion. Timestamps0:00 - Intro01:37 - Chef Eugienna: From home-cooking to owning a restaurant in Tampere (while 5 months pregnant!)06:2...
2025-04-2346 min
The Hungry ImmigrantIs 'progressive' food the new disguise for 'fusion' food?This week, we dive deeper into the cultural and technical nuances of Malaysian cuisine with Chef Adu. Chef Adu shares his insights on the challenges of preserving culinary traditions while appealing to a global audience, his perspective on authenticity in cooking, and how Asian food is often underplayed in the global picture.Timestamps0:00 - Intro01:16 - The importance of ingredients in traditional cooking03:53 - ‘Cooking needs Psychology’: Balancing tradition and innovation in Malaysian cuisine overseas08:14 - Malay food is just blending? The smart use of ingredients in a...
2025-04-0927 min
The Hungry ImmigrantChef Adu - Interpreting Malaysian Cuisine with PrideChef Adu takes us on a journey through his rich heritage, vibrant culinary career, and the unique influences of his diverse family background. We explore his deep passion for Malaysian cuisine, his innovative approach to food fusion, and how cultural identity plays a pivotal role in his creations. Timestamps0:00 - Introduction: Who is Chef Adu?02:41 - Malaysian identity abroad06:12 - Diverse heritage that shaped Chef Adu’s culinary perspective11:22 - Balancing tradition and innovation in Malaysian cuisine overseas14:15 - The unique ingredients in Malaysian cui...
2025-04-0226 min
The Hungry ImmigrantSugar is just a lazy way to make traditional dishes delicious!Nothing can stop the Angkat Queen from celebrating her love for traditional home-cooked food! In this episode, Mimi Fly dives deeper into her passion for food and balancing tradition with wellness. From her take on fusion cuisine to the global love for Malaysian food, get ready for more laughs, insights, and unapologetic authenticity!Timestamps0:00 - Previously01:25 - Balancing fitness, work, and health03:04 - Mimi’s love for simple cooking & traditional Malaysian dishes; Ayam Berlado06:20 - Modernization of Malaysian cuisine - NOPE09:20 - “Don’t put su...
2025-03-1231 min
The Hungry ImmigrantMimi Fly - Full-Time ANGKAT Queen, Occasional Foodie!Here comes the Angkat Queen herself—the unstoppable Mimi Fly! From her inspiring upbringing and deep-rooted love for traditional Malaysian cuisine, to the powerful influence of her single mother and her journey toward mindful, healthy eating—we have it all!Timestamps0:00 - Intro04:32 - Growing up with a single mother and the importance of home-cooked meals08:30 - Malaysia food culture and what needs to be preserved15:40 - The “occasional foodie”: balancing love for food, health, and career18:57 - Secrets behind Mimi’s intermittent fasting
2025-03-0328 min
The Hungry ImmigrantMimi Fly - Full-Time ANGKAT Queen, Occasional FoodieHere comes the Angkat Queen herself — the unstoppable Mimi Fly! From her inspiring upbringing and deep-rooted love for traditional Malaysian cuisine, to the powerful influence of her single mother and her journey toward mindful, healthy eating — we have it all!Timestamps0:00 - Intro04:32 - Growing up with a single mother and the importance of home-cooked meals08:30 - Malaysia food culture and what needs to be preserved15:40 - The “occasional foodie”: balancing love for food, health, and career18:57 - Secrets behind Mimi’s intermittent fasting
2025-02-2628 min
The Hungry ImmigrantChef Adu (Part 2) - Redefining Malaysian Flavors BUT "Never Forget Your Roots!"On this week’s episode, we dive deeper into the cultural and technical nuances of Malaysian cuisine with Chef Adu.
Chef Adu shares his insights on the challenges of preserving culinary traditions while appealing to a global audience, his perspective on authenticity in cooking, and how Malaysian food compares to its regional counterparts.
A bonus for all of us — this episode wraps up with not one but TWO lively and flavorful sambal-tasting session with Chef Adu! Join us as we celebrating the bold and diverse flavors that define Malaysia’s culinary heritage.
T...
2025-02-1230 min
The Hungry ImmigrantChef Adu (Part 1) - Interpreting Malaysian Cuisine with PrideThis week, we’re thrilled to welcome Chef Adu, a renowned Malaysian chef, artist, and cultural icon, to the show!
In this episode, Chef Adu takes us on a journey through his rich heritage, vibrant culinary career, and the unique influences of his diverse family background.
We explore his deep passion for Malaysian cuisine, his innovative approach to food fusion, and how cultural identity plays a pivotal role in his creations.
Don’t miss this fascinating conversation with one of Malaysia’s most celebrated culinary figures!
Timestamps
0:00...
2025-02-0730 min
BANGWIN PODCASTThe Many Ways We Speak: Stories of Voice and Culture in IndonesiaIn this episode, once again I ask Brian Overturf (Eleven Labs) to read my blog post entitled: The Many Ways We Speak: Stories of Voice and Culture in Indonesia. The initial idea of this article actually discusses how emphasis and intonation of voice when we speak play an important role in communicating. However, the case study that I took from my own country made me take a much more interesting perspective in my opinion, namely cultural clash. Please listen and hopefully useful.
I would like to thank Brian Overturf from Eleven Labs for reading my b...
2025-01-3006 min
The Hungry Immigrant"Never Fusion": Preserving Authenticity in The Changing Culinary WorldWe dive deeper with Ming Ho, Senior GM at Le Cordon Bleu Malaysia, on her "Never Fusion" philosophy and the importance of authenticity in dining. They explore the future of food, staying true to culinary roots, and how Le Cordon Bleu respects the pride of Asian cuisine globally. Don't miss this thought-provoking chat on culture, identity, and flavor!Timestamps:01:27 - Ming’s introduction to Chinese cuisine 08:36 - The Cantonese soup from home; ‘The Period Soup’ 11:42 - The superpower of Chinese herbs: Are you a ‘hot’ person? 14:44 - Postpart...
2025-01-2928 min
The Hungry ImmigrantTraditional Chinese Comfort Food, 'Period Soup,' and Cross-Cultural MarriageThis time we welcome Ms.Ming Ho, Senior General Manager at Le Cordon Bleu Malaysia. We explore Ming's introduction to Chinese cuisine, discussing traditional comfort foods like Cantonese soups and the intriguing "Period Soup." The conversation also delves into the superpowers of Chinese herbs, the dynamics of cross-cultural marriage, and the balance between authenticity and fusion in culinary practices. Join us for a rich discussion on heritage, tradition, and the evolving food landscape.Timestamps:01:27 - Ming’s introduction to Chinese cuisine08:36 - The Cantonese soup from home; ‘The Period Soup’1...
2025-01-2328 min
The Hungry ImmigrantUnleashing The Power of Food and Cultural ConnectionWe continue our journey with Masterchef UK winner of 2014 and Masterchef Champion of Champions winner Ping Coombes as she dives deeper into her love for Ipoh food and food in general, and its incredible ability to connect people across cultures. Get ready for an engaging discussion that celebrates the adaptability and authenticity of Malaysian cooking, no matter where in the world it’s being shared!Timestamps : 0:00 - Previously on Part 101:54 – Amazing Ipoh food; Food is your superpower05:34 – Cooking Malaysian dishes in France?09:41 – Authentic is something real to SOMEB...
2025-01-1735 min
The Hungry ImmigrantMasterChef Ping Coombes - “If eating is an Olympic sport, Malaysians will always take gold.”Featuring MasterChef UK winner Ping Coombes! Born in Ipoh, Malaysia, Ping grew up with rich culinary influences before moving to the UK in 2000. Her passion for Malaysian cuisine led her to victory in MasterChef UK (2014) and Champion of Champions (2022). Join us as she shares her journey, reflections on food culture, and her mission to showcase Malaysian flavors globally! Timestamps0:00 – Intro; Journey to meet Ping Coombes04:41 – Ping Coombes: Winner of MasterChef UK 2014 and MasterChef Champion of Champions 2022; “I can’t live with UK breakfast”11:51 – Breakfast culture in Malaysia; “If eating is an O...
2025-01-0940 min
The Hungry ImmigrantBringing Authentic Filipino Flavors to TorontoChef Marc Buenaventura of iSLAS in Toronto shares his journey of cultural identity, family traditions, and bold flavors. Born in Canada to Filipino parents, he reflects on food memories of family gatherings, creative meals from leftovers, and Filipino street foods like balut and taho. He dives into the joys and challenges of introducing Filipino cuisine to new audiences while preserving its authenticity and creating a dining experience that feels like home.Timestamps0:00 - Intro 01:22 - Who is Chef Marc Buenaventura? A career shift into the culinary world 04:25 - First taste of...
2025-01-0249 min
The Hungry ImmigrantShe's "Not Malay Enough"? Biasses in the food media industryAnis Nabilah, one of Malaysia’s culinary icons, continues her conversation on food, culture, and identity. She addresses the criticism of being “not Malay enough” and shares her views on traditional cuisine versus fusion. The discussion also touches on the now-famous “Char Keoy Teow” moment, showcasing Malaysians' deep passion for food. Through personal stories and insights, Anis explores the evolving culinary landscape while staying true to her roots.Timestamps0:00 - Previously: Part 102:10 - “Not Malay enough”; the entertainment industry in Malaysia07:16 - Anis’ background and her culinary journey12:50 - Tak...
2024-12-2634 min
BANGWIN PODCASTRebuilding Influence: Journey Back to RelevanceThis episode contains my reflection on what has happened lately. I want to reclaim what I have achieved. I want to regain people's trust in me. Therefore, the echo that has begun to fade must be strengthened again.
Thanks to Brian Overturf (ElevenLabs) who read my blog post for me in this episode on my Spotify podcast.
Credits:
Music: Clouds by Joakim Karud
Photo: Bangwin
Voice: Brian Overturf (ElevenLabs)
Source: Bangwin Blog on Medium
2024-12-2304 min
BANGWIN PODCASTThe Creative Dance: How AI and Human Creators Can Work TogetherIn this episode, I discuss about how AI can be a coworker who can really help our work if we can use it well. Give your appreciation by responding or commented on this podcast :-)
Credits:
Music: Clouds by Joakim Karud
Photo by Igor Omilaev on Unsplash
Voice: Brian Overturf (ElevenLabs)
Sources: Bangwin Blog on Medium
2024-12-2005 min
The Hungry ImmigrantAnis Nabilah - "The term 'Celebrity Chef' does not sit well with me"Anis Nabilah, a trailblazing Malaysian chef and media personality, shares her journey from becoming the first Malaysian chef on Food Network Asia to starring in over 50 TV shows across Asia. With 15 years of experience, she reflects on what it means to be a "celebrity chef," handling public attention, and representing her culture on a global stage. Through challenges and triumphs, Anis continues to make her mark in the culinary world with passion and authenticity.Timestamps0:00 - Intro01:55 - Anis Nabilah: The ‘celebrity chef’?12:52 - What truly defines a chef...
2024-12-1924 min
BANGWIN PODCASTThe Paradox of Desire: Understanding the World of Counterfeit Luxury GoodsThe world of counterfeit luxury goods reveals a complex interplay between appreciation, aspiration, and accessibility. While the practice carries significant risks — both for consumers and the industry — it also highlights an opportunity. By understanding the genuine appreciation that drives many counterfeit purchases, luxury brands can develop more nuanced strategies that bridge the gap between admiration and ownership, potentially transforming today’s counterfeit buyers into tomorrow’s authentic customers.
The solution may not lie in stricter enforcement alone, but in reimagining how luxury brands can maintain their prestige while becoming more accessible to their most passionate admirers. As the indu...
2024-12-1706 min
The Hungry ImmigrantEmbassy of Malaysia in Paris - The Power of Unity Through FoodH.E. Datuk Eldeen Husaini Mohd Hashim, Malaysia's ambassador to France, joins Abang Brian at the Embassy of Malaysia in Paris for a deep dive into Malaysian culture and cuisine. They explore the "Kampung spirit" that unites Malaysians abroad, the role of food as a cultural ambassador, and evolving global perceptions of Malaysian heritage. The discussion also highlights the pride in UNESCO’s recognition of Malaysian breakfast culture, celebrating food’s power to connect across borders.Timestamps0:00 Intro03:00 Datuk Eldeen: The Kampung spirit05:41 Malaysians in France; the unity foun...
2024-12-1145 min
The Hungry ImmigrantIndia's Fortune 40 under 40 redefining success with social impact in the F&B worldFortune India's 40 under 40, Shruti Shibulal shares deeper insights into her leadership journey and the philanthropic legacy of the Shibulal family. She reflects on overcoming key challenges in the hospitality industry and how she redefines success through job creation and social impact. This conversation offers a compelling look at the intersection of business, purpose, and community-driven change.Timestamps0:00 - Previously: Part 11:57 - Shruti’s leadership and the Shibula family’s philanthropic initiatives3:50 - Key challenges in the hospitality industry7:22 - What is success for Shruti Shibulal? Job crea...
2024-12-0426 min
The Hungry ImmigrantShruti Shibulal - People, Planet & Profitability in HospitalityShruti Shibulal, the force behind Tamara Leisure Experiences, shares how family values shaped her entrepreneurial journey—from cooking traditions to serving Onam Sadhya. She reflects on carving her own path as a second-generation leader, balancing people, planet, and profitability while pioneering eco-tourism. This special crossover with Billion Dollar Moves is a heartfelt exploration of heritage, business, and sustainability, offering deep insights into purposeful leadership.Timestamps0:00 - Intro1:23 - Action in Shruti’s kitchen: Food, tradition, and family values10:58 - Serving the Ornam Sadhya12:00 - How Shruti build her own path...
2024-11-2722 min
The Hungry ImmigrantFood carries ENERGY and can bring world peace!MasterChef India Top 5 Arthi Rathore returns to explore the deeper meaning of food, from the significance of traditional cooking methods to the heartfelt tradition of mothers hand-feeding their children. She reflects on the energy food carries beyond taste and the delicate balance between preserving culinary heritage and embracing innovation. Are we sacrificing our roots to meet global standards? Arthi’s insights offer a thought-provoking take on Indian traditions in an evolving food world.Timestamps0:00 - Previously: Part 1 with MasterChef Arthi01:58 - Why cooking the traditional way? 04:49 - Mothers han...
2024-11-2031 min
The Hungry ImmigrantMasterchef India Arthi - It is not JUST Indian Food!We sit down with MasterChef India finalist Arthi Rathore to explore the heart of Indian cuisine and culture. Arthi shares her journey on MasterChef India, her passion for traditional dishes, and the cultural nuances of Indian cooking. This episode serves up a rich blend of flavors and stories, offering a deep dive into the soulful world of Indian culinary traditions. An inspiring and flavorful conversation you won’t want to miss!Timestamps0:00 - Intro01:48 - Fresh out of the MasterChef Academy05:11 - Who is MasterChef Arthi Rathore?10:07 - Why Ma...
2024-11-1328 min
The Hungry ImmigrantHead chef at 29! Spice and curries in Finland?Chef Boo, head chef of Lucy in The Sky, Helsinki, and Fea from the Malaysian Embassy return for Part 2 of our conversation. They dive into fusion cuisine, authenticity, and adapting to new cultures while staying true to their roots. Fea shares the challenges of cooking abroad, while Chef Boo reflects on becoming a head chef at 29 and preserving his heritage. Plus, don’t miss the fiery Sambal Survey in this insightful and flavorful episode!Timestamps0:00 - Previously: Part 1; Intro02:13 - Fusion food; what is authenticity to you?07:20 - Adaption and fusion...
2024-10-1623 min
The Hungry ImmigrantRoti Canai from Malaysia to the Nordics!Moi Moi! Hello from Helsinki! Chef Boo, head chef of Lucy in The Sky, and Fea from the Malaysian Embassy share their experiences as Malaysians living abroad. They discuss how food and culture stay central to their lives, the culinary traditions they carry with them, and the challenges of preserving authenticity in a new environment. A flavorful conversation on identity, heritage, and the power of food across borders.Timestamps0:00 - Intro01:48 - Are there Asian people in Finland?05:48 - Food identity as Malaysian living abroad08:37...
2024-10-0925 min
The Hungry ImmigrantTranslating heritage into the Gen Z language?Dr. Soo Wincci returns to explore the power of social media in preserving heritage and why speaking the language of Gen Z is key. As an artist, academic, and beauty queen, she shares how adapting to modern platforms can bridge cultural gaps. She offers two key insights: look beyond the surface to truly understand the world and embrace new experiences with an open mind. A thought-provoking conversation on blending tradition with innovation in today’s digital age.Timestamps0:00 - Intro01:43 - Yee Sang in UK?07:44 - Must-preserve Malaysian fo...
2024-10-0227 min
The Hungry ImmigrantDr. Soo Wincci - Reinvent or Perish? And Traditions?Dr. Soo Wincci, a multi-talented Malaysian singer, actress, beauty queen, and academic powerhouse, shares her incredible journey—from being crowned Miss World Malaysia in 2008 to earning multiple degrees, including a PhD and a Master’s in Music Production. She reflects on her love for food, her time as a top-five finalist on MasterChef Malaysia, and the food memories that shaped her diverse life. A rich conversation blending passion, talent, and wisdom!Timestamps0:00 - Intro03:11 - Soo Wincci’s very first food memory - chocolate cake05:22 - Celebrating birthdays as Mal...
2024-09-2430 min
The Hungry ImmigrantWhen Food and Culture Disappear, So Does a Nation’s IdentityOur conversation continues with Malaysia’s OG Food ambassador Chef Wan, we explore the power of food in preserving cultural heritage. He questions whether flavors should be altered to suit others’ tastes and shares invaluable advice on health, life, and the culinary industry. To top it off, we dive into a fiery Sambal Survey! Packed with wisdom and passion, this episode is a must-listen for food lovers and aspiring chefs.Timestamps0:00 - Intro02:00 - Should we dilute our flavor to suite others?03:58 - Food is universal05:30 - Fo...
2024-09-1825 min
The Hungry ImmigrantChef Wan - the OG Malaysian Food Ambassador!In this debut episode of The Hungry Immigrant, Malaysia’s first celebrity chef, Chef Wan, shares his incredible journey from humble beginnings to becoming a national culinary icon. From cooking for world leaders like Bill Clinton to championing Malaysian cuisine on the global stage, he reflects on his passion, values, and vision for the future of food. An inspiring conversation with a true culinary legend—perfect for food lovers and fans of this charismatic chef!Timestamps0:00 - Intro02:56 - The little Chef Wan learning in kitchen06:11 - The powe...
2024-09-1122 min
Radio Free Sarawak10 September 2024On Today Show
— John Brian, Sarawak Political Analyst. Once served as SHO Officer during the development of MLNG Bintulu – Sarawak's Push for Green Energy Faces Scrutiny After Fatal Industrial Accidents
— Jimmy, Social activist from Sarikei – Public Slams Government for Importing Sarawak Flag, Questions Misuse of Public Funds
— S Arutchelvan, deputy chairperson of PSM – PSM Questions Arrests, Calls for Protection of Free Speech
Topik Pada Hari Ini
— John Brian, Penganalisis Politik Sarawak. Pernah berkhidmat sebagai Pegawai SHO semasa pembangunan MLNG Bintulu – Tekanan terhadap Sarawak dalam usaha Tenaga Hijau selepas Insiden Industri Maut
— Jimmy, Aktivis sosial dari Sarikei – Orang Ramai Kecam Kerajaan kerana Mengimport Be...
2024-09-1051 min
Radio Free Sarawak28 February 2024On Today Show
— John Brian Anthony, Sarawak political analyst – Abang Johari Will Plunder Indigenous Customs More Greedily Than Taib
— Jimmy and Akik Migi from Sarikei – Challenges in Gas Cylinder Exchange: Rural Residents Left Struggling
— Roderick Wong, DAP Senator of Sarikei Sarawak – Pressure Mounts on Government to Solve Sarawak's Gas Cylinder Exchange
— Shaq Koyok, artist and activist from the Temuan tribe in Kampung Orang Asli Pulau Kempas, Selangor – From Witness to Change-maker:Shaq Koyok's Path to Empowerment Through Art
Topik Pada Hari Ini
- John Brian Anthony, Analis politik Sarawak – Abang Johari Akan Merampas Adat Orang Asal Lebih Tamak Daripada Taib
- Jimmy dan Akik M...
2024-02-281h 02Radio Free Sarawak10 January 2024On Today Show
— Dr. John Brian, Dayak Activist and Political Analyst – Bintulu Port handed over to Sarawak Gov, means GPS has a new financial source to enrich cronies
— Dennis Along, Activist from Long Terawan Mulu – Land Grabbing Investigation: Land Survey Department Collaborates with Private Firm in Mulu Land Takeover
— Paul Nunggang from Ulu Baram – Controversial Village Head Appointments Trigger Resource Exploitation Concerns in Baram
— Diog Dios from Puncak Borneo – Religious Rights in a Democratic Framework: The Controversy of Quran Recitation in Kuching School
Topik Pada Hari Ini
- Dr. John Brian, Aktivis Dayak dan Analis Politik - Penyerahan Bintulu Port kepada Kerajaan...
2024-01-101h 09Radio Free Sarawak6 November 2023Topik Pada Hari Ini
> John Brian Anthony, Pakar Politik Dayak - Ketidakadilan dalam Perkhidmatan Awam Sarawak: Cabaran Perwakilan Dayak
> George Laeng dari Uma Akeh Baram - Abang Jo Menggunakan Pembasmian Buaya sebagai Alasan Pembinaan Empangan
> Nasir Dollah, Timbalan Pengerusi Jaringan Kampung Orang Asli Kelantan (JKOAK) - Aktivis Orang Asli Seru untuk Penyelesaian Berkongsi dalam Isu Hak Tanah
> Chiew Choon Man, MP PKR Miri - Harmoni Budaya di Sarawak: Bahasa Ibunda sebagai Jambatan
On Today Show
> John Brian Anthony, Dayak Political Analyst – Inequities in Sarawak's Civil Service: The Dayak Representation Challenge
> George Laeng from uma Akeh Baram – Abang Jo Using Crocodile Erad...
2023-11-061h 12Radio Free Sarawak21 September 2023Topik Pada Hari Ini
> John Anthony Brian, Pakar Analisis Politik Iban Sarawak - Abang Johari kata Sarawak Capai Pembangunan: Fakta atau Fiksyen?
> Oscar Ling, Ahli Parlimen DAP untuk Sibu - Keselamatan Makanan Sarawak Diabaikan Demi Projek Mega yang Tidak Memberi Manfaat
> Thomas Fann, Pengerusi Bersih 2.0 - Panggilan Bersih untuk Pembiayaan Awam dalam Akta Pembiayaan Politik
> Robert, Aktivis Sosial dari Bintulu - Seruan NGO Dayak untuk Peruntukan Adil dalam Bajet 2024
On Today Show
> Special Randau by SR
> John Anthony Brian, Sarawakian Iban Political Analyst – Abang Johari's Bold Claims: Fact or Fiction?
> Oscar Ling, DAP MP for Sibu – Sarawak's Food Security Neglected in F...
2023-09-211h 00
Radio Free Sarawak15 August 2023Topik Pada Hari Ini
> John Brian Anthony, Aktivis Sosial Iban Sarawak – Corak Masa Lalu, Ramalan Masa Depan: The Black Hole of Sarawak's Wealth Ventures
> Barnie Lasimbang, Pengarah Eksekutif Perkongsian Tenaga Tepat dengan Orang Asli – Hak Orang Asal dalam Fokus: Relevan 'Kuasa Ketiga' Diterokai
> George Laing dari Uma Akeh Baram – Untuk Rakyat atau untuk Kroni? Soalan George Laing mengenai Niat Dana Kekayaan
On Today Show
> John Brian Anthony, Sarawak Iban Social Activist – Past Patterns, Future Predictions: The Black Hole of Sarawak's Wealth Ventures
> Barnie Lasimbang, Executive Director of Right Energy Partnership with Indigenous Peoples – Indigenous People's Rights in Focus: Relevance of a 'Third F...
2023-08-1553 min
It's The RoundTablemahal ko o mahal ako?It really hurts…ang magmahal! Relate ka ba, Mga Ka-tables?Tara na at maki-join this mapanakit na episode tungkol sa usapang pag-ibig. Pakinggan ang mga hugot lines at words of wisdom nila Brian at Patrick na talagang kaabang-abang!#ItsTheRoundtable #podcast #loveSupport the show
2022-06-1826 min
The With Abang! Podcast7. Waiting on God...Happy new month everyone!
I know its been a while since the last episode but this one is very special to me. I recorded it back in April in the middle of one of the biggest tests of my faith that I think I have ever experienced. I was facing possible homelessness and time was ticking by, and at the time of this recording I had 10 days to find a new home. Life is not always unicorns and rainbows and it's hard to see the light at the end of the tunnel sometimes, but I hope this episode cann serve...
2021-07-0518 min
BANGWIN PODCASTBerkreativitas Bersama-samaDalam episode ini saya ingin menjelaskan bahwa kita semua punya kesempatan yang sama untuk menjadi jenius dengan cara berkreativitas bersama-sama. Cara ini oleh Brian Eno disebut dengan istilah Scenius. Simak pemaparan tentang Scenius dalam podcast ini....:-)
Lagu: Song of Mirrors - Unicorn Heads
2019-12-2706 min