Shows
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters829: Summer Cooking with Abra Berens and Chef Jiho KimThis week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three wonderful cookbooks, Ruffage, Grist, and Pulp, and you can find the recipe for the Summer Squash Escabeche she talked about here. Then, we head into NYC to visit chef Jiho Kim at his restaurant, Joomak where he teaches us how to make a refreshing summertime dish: a Summe...2025-07-1249 min
The Splendid Table829: Summer Cooking with Abra Berens and Chef Jiho KimThis week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take you calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three wonderful cookbooks, Ruffage, Grist, and Pulp, and you can find the recipe for the Summer Squash Escabeche she talked about here. Then, we head into NYC to visit chef Jiho Kim at his restaurant, Joomak where he teaches us how to make a refreshing summertime dish: a Summer Salad wit...2025-07-1152 min
StatesideChef Abra Berens on what to do with your summer strawberriesThere is something special about strawberry season in Michigan: that brief moment of the year when we trade the pale gigantic plastic clamshell berries for the sweet, deep red jewels of in-season strawberries. On this episode, Chef Abra Berens is back with a recipe that gives those summer strawberries the respect they deserve. GUEST: Abra Berens, cookbook author and culinary director at Granor Farm Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Music in this epi...2025-07-0213 minStatesideA spring risotto recipe with Abra BerensAbra Berens, cookbook author and culinary director at Granor Farm in Three Oaks, offered a risotto recipe that works as the perfect catchall for your farmers market finds this spring. After you hear her tips, find the full recipe below: Spring Risotto This risotto can absorb any random spring vegetables like asparagus or ramps even baby carrots or radish. I just slice them thinly or into a small dice and then add in place of the peas. The broth is a great way to use up old parmesan rinds, but isn’t strictly nec...2025-06-0314 min
Everything Cookbooks02: Do You Need an Agent [re-release]Molly starts out today's episode with an interview with Rica Allannic, a literary agent with editorial experience. Then, Kristin and Kate share how they've navigated their own agent relationships while Andrea explains how she works without one. We get into the many roles of an agent, how to find the right one and some things to consider at various stages of a cookbook author's career. Finally, Andrea shares a recipe writing tip and Kate lets us know her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella2025-02-2648 minStatesideChef Abra Berens' soufflé for twoAfter all that snow, who can be bothered to get all dressed up for a dinner out? That doesn't mean you have to sacrifice your plans for a Valentine's Day dinner, though. We asked Chef Abra Berens to walk us through her recipe for a romantic night in. Find the recipes here! GUEST: Abra Berens, cookbook author and culinary director at Granor Farm Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Music in th...2025-02-1418 min
City Cast MadisonHow To Eat At Home In MadisonIt’s the new year, and if you're anything like us, one of your resolutions might be to eat out less. With a food scene as good as ours, that can be hard. Luckily Cap Times food editor Lindsay Christians can save the day with a bounty of cookbook recommendations for everyone from beginners to experienced bakers, plus some local recommendations. Christians joins host Bianca Martin and former executive producer Molly Stentz to round up the best cookbooks for the season.Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to th...2024-12-2622 min
ChopChop PodcastA Squash by Any Other NameSquash is an incredible vegetable (fruit)! They come in a dizzying array of colors, shapes, sizes and types. They have been grown for thousands of years and are grown on every continent except Antarctica. In this episode we find out the origins of the word “Squash,” learn from Chef and Author Abra Berens, and take a trip to visit Dawn and Cassius Spears on Ashawaug Farm. Listen in for some great tips on growing, cooking, and eating this fantastic food. Our featured "Check It Out" book is Never Insult a Killer Zucchini by Brandon Amancio and Elana Azose...2024-10-3029 min
Chicago Humanities TapesGreta Johnsen’s Love Letter to Podcasting, Public Radio, and Finding Your PeoplePublic radio and podcasting icon Greta Johnsen brings her consummate hypewoman energy to the Chicago Humanities Tapes studio. Topics include community building from her WBEZ podcast Nerdette days, her newsletter era, and being the co-host of The Official Game of Thrones Podcast. She chats with host Alisa Rosenthal on her love of curating as they discuss her upcoming Fall 2024 Chicago Humanities events. SHOW NOTES: Read the podcast transcript. PHOTO: Greta Johnsen and Alisa Rosenthal chat over Zoom. Ticket Information: 9/17 Abra Berens and Greta Johnsen: From Seed to M...2024-09-0326 min
NerdetteThe best cookbooks of 2023It’s that time of year where we sit back, relax and reflect on some of the best stuff that came out this year! First up, we asked Alex Beggs — freelance food writer, former staffer at ‘Bon Appetit’ and all-around friend of the show — to tell us about her favorite cookbooks of 2023. Here’s Alex’s list. You can find pictures, links and more details at our website! - ‘More is More’ by Molly Baz - ‘Make It Japanese’ by Rie McClenny- ‘More Than Cake’ b...2023-12-1219 minNerdetteThe best cookbooks of 2023It’s that time of year where we sit back, relax and reflect on some of the best stuff that came out this year! First up, we asked Alex Beggs — freelance food writer, former staffer at ‘Bon Appetit’ and all-around friend of the show — to tell us about her favorite cookbooks of 2023. Here’s Alex’s list. You can find pictures, links and more details at our website! - ‘More is More’ by Molly Baz - ‘Make It Japanese’ by Rie McClenny- ‘More Than Cake’ b...2023-12-1219 minCity Cast MadisonThe Best Cookbooks To Give for the Holidays'Tis the season to be baking and cooking so maybe it’s time to crack open that cookbook you’ve been neglecting all year. If you’re looking for culinary inspiration or the perfect gift for a home chef in your life, Cap Times food editor Lindsay Christians is here with a bounty of cookbook recommendations, local and beyond. Christians joins host Bianca Martin and executive producer Molly Stentz to round up the best cookbooks for the season.👩🏾🍳 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers....2023-12-0722 min
The Best Advice ShowDon't Go to the Grocery Store! with Abra BerensAbra Berens is a chef, former farmer, and writer. Her most recent book is Pulp: A Practical Guide to Cooking with Fruit. She believes that the meals we eat should change with the seasons and that their ingredients should come from nearby. She strives to make simple, delicious meals that champion the region.---Wanna help Zak continue making this show? Become a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Share this episode on IG @BestAdviceShow
---Help Zak continue making this show by becoming a...2023-11-3003 min
This Is TASTEJon KungToday on the show we have a really fun conversation with Jon Kung, a Detroit-based chef and TikTok creator we’ve fallen hard for over the past couple years. We wanted to have Jon in the studio to talk a little bit about his cooking videos on YouTube and his life online and off, but mostly we wanted to dig into his terrific new book, Kung Food: Chinese American Recipes from a Third-Culture Kitchen. We hope you enjoy this conversation.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us onSpotify. We'd lov...2023-11-2738 min
The Splendid TableTurkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk AdamsFrancis Lam hosts the 2023 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests chef Kristen Kish, Top Chef’s newest judge, Dan Pelosi aka “Grossy Pelosi” the exuberant author of Let’s Eat, 101 Recipes to Fill Your Heart and Home, Michigan chef and award-winning writer Abra Berens author of Pulp, A Practical Guide to Cooking with Fruit, and Jocelyn Delk Adams of Grandbaby CakesBroadcast dates for this episode:November 23, 20232023-11-231h 58
Cookbook Love PodcastBeing a Cookbook Writer: Diving into Grains, Botanicals, and Baking with Rose WildeWelcome to the latest episode of the podcast. I’m excited to be here today with an interview with Rose Wilde. Rose is the owner of RedBread and the author of the newly released book Bread and Roses: 100 GrainForward Recipes Featuring Global Ingredients and Botanicals. Today on the podcast, Rose and I talk all about her beautiful recently released book and the design features of the book, including colored paper pages and lovely illustrations combined with photography. We then go on to talk about botanicals, the recipe for confetti cake that contains veggies, as well as Rose’s tips for...2023-10-261h 02
melaruearaybook!READ NOW! Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Read *book %ePub**Download Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Full Edition,Full Version,Full Book**
by Abra Berens
Reading Now at : https://happyreadingebook.club/?book=179720713X
OR
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[PDF] Download !READ NOW! Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Read *book %ePub Ebook | READ ONLINE Download !READ NOW! Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Read *book %ePub read ebook online PDF EPUB KINDLE Download !READ NOW! Grist: A Practical...2023-09-1100 min
aanchmaereadPdf [download]^^ Pulp: A Practical Guide to Cooking with Fruit (READ PDF EBOOK)**Download Pulp: A Practical Guide to Cooking with Fruit Full Edition,Full Version,Full Book**
by Abra Berens
Reading Now at : https://happyreadingebook.club/?book=1797207148
OR
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[PDF] Download Pdf [download]^^ Pulp: A Practical Guide to Cooking with Fruit (READ PDF EBOOK) Ebook | READ ONLINE Download Pdf [download]^^ Pulp: A Practical Guide to Cooking with Fruit (READ PDF EBOOK) read ebook online PDF EPUB KINDLE Download Pdf [download]^^ Pulp: A Practical Guide to Cooking with Fruit (READ PDF EBOOK) PDF...2023-09-0700 min
bonnieambookFull Pages Grist A Practical Guide to Cooking Grains Beans Seeds and Legumes Epub PDF**Download Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Full Edition,Full Version,Full Book**
by Abra Berens
Reading Now at : https://happyreadingebook.club/?book=179720713X
OR
DOWNLOAD EBOOK NOW!
[PDF] Download Full Pages Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Epub PDF Ebook | READ ONLINE Download Full Pages Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Epub PDF read ebook online PDF EPUB KINDLE Download Full Pages Grist: A Practical Guide to...2023-09-0600 minThe Splendid Table716: Farm, Garden, CookThanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and chef/farmer Abra Berens.2023-08-2553 min
Spilled MilkEpisode 608: Sweet CherriesWe begin with pregnant pauses and delicious babies before moving on to geans and slot machines. As we debate Chekhov's Cherries we learn some alternate history, confess fruit related sins and ogle some droopy pairs before crossing a bing and a van. This episode is best enjoyed with doom drops and jolly beans. Episode 16: Sour CherriesPie ClubRipe by Nigel SlaterPulp by Abra BerensMolly's Now but Wow! - Hanif Abdurraqib on All Things Considered, July 23, 2023Other Hanif Abdurraqib books...2023-08-2445 min
buxiallae^DOWNLOAD [PDF] Grist A Practical Guide to Cooking Grains Beans Seeds and Legumes Ebook [Kindle]Download Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Full Edition,Full Version,Full Book by Abra Berens Reading Now at : https://happyreadingebook.club/?book=179720713X OR DOWNLOAD EBOOK NOW! [PDF] Download ^DOWNLOAD Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Ebook [Kindle] Ebook | READ ONLINE Download ^DOWNLOAD Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Ebook [Kindle] read ebook online PDF EPUB KINDLE Download ^DOWNLOAD Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Ebook [Kindle...2023-05-2600 min
Etenstijd!#97 - PicknickAls klein meisje peuzelde Yvette haar lunch op in de idyllische weiden van Ierland. Teun associeert picknicken meer met luidruchtige jongeren in een te druk Vondelpark (die in Amsterdam). Hoe blijft buiten eten plezierig? Je hoort het in Etenstijd!Onze sponsor:Delicious: Krijg 25% korting op dit GREEN nummer via deliciousmagazine.nl/etenstijd met de code 'etenstijd' (geldig t/m 30 juni 2023).Tips:Grist - Abra BerensMuziek en montage: Keez GroentemanInstagram: @etenstijd_ Hosted on Acast. See acast.com/privacy for more information.2023-05-2525 min
This Is TASTEAbra BerensMichigan chef and cookbook author Abra Berens returns to the studio to talk about her third book in a trilogy on Midwestern farming and cooking that started first with vegetables and followed up with grains and legumes. Her new book, Pulp, tackles fruit with some bold recipes and sound advice. In this episode, we get personal in praising Michigan for its superior apples, incredible blueberries, and possibly overrated cherries. We also talk about Abra’s restaurant at Granor Farm, which is one of our favorite places to eat in the state. We hope you enjoy this episode.MO...2023-05-0837 min
The FeedfeedLearning About Farming with Abra BerensAbra Berens is the executive chef at Granor Farm in Michigan, a certified organic farm that also hosts dinner parties and other events. On this week's episode, Abra talks about her upbringing on farms and how that guided her career path, as well as how important it is for people to learn where their food comes from.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.
2023-05-0432 minThe Splendid Table779: Fruits & Veggies with Abra Berens and Sheela PrakashThis week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of three books, Grist, A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, Ruffage: A Practical Guide to Vegetables, and her latest, Pulp: A Practical Guide to Cooking with Fruit. Then, we turn to vegetables with food editor and author Sheela P...2023-04-2152 min
NerdetteSpoiler alert: It’s FridayMargaret Willison, communications director and faculty for Not Sorry Productions, and Christina Tucker, host of the podcast ‘Wait, Is This a Date?,’ return to discuss the ethics of TV spoilers, NPR’s decision to leave the Twitter-sphere, and why HBO thinks Max is a good idea.
Then, one of our favorite chefs, Abra Berens, chats about her new book ‘Pulp: A Practical Guide to Cooking with Fruit.’
Plus, we share another rendition of our Nerdy Jobs series, where we take a peek into a person’s very specific and maybe a little strange job. This week, we head to the opera to dis...2023-04-1431 minNerdetteSpoiler alert: It’s FridayMargaret Willison, communications director and faculty for Not Sorry Productions, and Christina Tucker, host of the podcast ‘Wait, Is This a Date?,’ return to discuss the ethics of TV spoilers, NPR’s decision to leave the Twitter-sphere, and why HBO thinks Max is a good idea.
Then, one of our favorite chefs, Abra Berens, chats about her new book ‘Pulp: A Practical Guide to Cooking with Fruit.’
Plus, we share another rendition of our Nerdy Jobs series, where we take a peek into a person’s very specific and maybe a little strange job. This week, we head to the opera to dis...2023-04-1431 min
Cooking Issues with Dave ArnoldAbra BerensChef, former farmer, and writer Abra Berens is this week's guest on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.2023-03-311h 00
The Dining TableFarm cooking with Abra BerensIn this episode, David unpacks chef Abra Berens' passion for locally sourced ingredients. The Michigan-native always had one dream—to cook from a farm. Take a trip from a deli in Ann Arbor to chef school in Ireland, with some storied Chicago eateries along the way.
From the Crain’s newsroom, reporter Ally Marotti covers an intriguing joint venture between Levy Restaurants and Boka Restaurant Group. Plus, our host shares three dining recommendations where charisma makes the meal on the newest edition of "Where Dave Ate."2022-10-1232 min
Spilled MilkEpisode 555: Cooking with WineToday we finally leave the kid's table in the basement, put on our formal wear and discuss the very grown up idea of cooking with wine. We're feeling quite French as we discuss dishes with names, the best way to butter and Moosey. TranscriptHashed Brussels Sprouts with Poppy Seeds and LemonBeef BourguignonRuffage by Abra BerensMolly's Now but Wow! - Do the Work!: An Antiracist Activity Book, by W. Kamau Bell and Kate Schatz:
Support Spilled Milk Podcast!Molly's S...2022-08-1838 min
Craft Cook Read RepeatPencils are grossly underratedEpisode 87
March 31, 2022
On the Needles 2:09
ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info
Vanilla is the new black socks by Anneh Fletcher, knit picks felici fingering in Solstice
Love Note sweater by Tin Can Knits, Apple fiber Studio Delicious (mohair/silk) in Shadow and McIntosh (merino/nylon/alpaca) in Thistle
Helix Cowl by Andrea Rangel, KnitCircus Greatest of Ease in Quoth the Raven and Impressionist Best Friend
Shawlogra...2022-04-0752 minEverything Cookbooks02: Do You Need a Cookbook Agent?Molly starts out today's episode with an interview with Rica Allannic, a literary agent with editing experience. Then, Kristin and Kate share how they've navigated their own agent relationships while Andrea explains how she works without one. We get into the many roles of an agent, how to find one and the things to look out for as one moves along in their career. Finally, Andrea shares a recipe writing tip and Kate lets us know her recent favorite cookbook.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella ...2022-03-2348 min
TRAVEL/FOODSpilling the Beans: Abra Berens Dishes on Legumes, Beans, and More in Her Latest CookbookThis episode is also available as a blog post: https://janeammeson.com/2021/12/29/spilling-the-beans-abra-berens-dishes-on-legumes-beans-and-more-in-her-latest-cookbook/
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Send in a voice message: https://podcasters.spotify.com/pod/show/jane-ammeson/message
Support this podcast: https://podcasters.spotify.com/pod/show/jane-ammeson/support2022-03-0410 min
Salt & SpineWhy Abra Berens thinks grains deserve more of your attentionThis week, we're excited to welcome Abra Berens to Salt + Spine, the podcast on stories behind cookbooks.Abra is the chef at Granor Farm in Three Oaks, Michigan, and the author of two cookbooks: Ruffage: A Practical Guide to Vegetables and Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes.START COOKING TODAY: Omnivore Books | Bookshop | Hardcover Cook. | IndieBoundGrowing up in Michigan on a pickle farm, Abra took an interest in food early on. She worked at the beloved Zingerman's Deli in college and, before long, moved to Ireland to atten...2022-02-0248 min
Cookery by the BookGrist | Abra Berens2021-12-1300 min
Cookbook Divas PodcastNew Cookbooks Last Week of October 2021Cookbook Divas Podcast Episode #34: New Cookbooks Last Week of October 2021Cookbook Divas Last Week of October 2021 - SHOW NOTESArty Parties: An Entertaining Cookbook by the Creator of Salad for President, by Julia Shermanhttps://amzn.to/3EQO8ZbBake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression, by Sahana Vijhttps://amzn.to/300RtWHCannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free, by Aran Goyoagahttps://amzn.to/3k8K8uZThe Chocolatier’s Ki...2021-11-0525 min
ChewingEpisode 100: Catherine Lambrecht, Abra Berens, County Fair Foods2021-08-071h 03
Full ExpressionEp#3 - Abra Berens - Function over formAbra Berens is a farm-to-table chef and author of the 2019 cookbook, Ruffage: A Practical Guide to Vegetables. She is a chef at Granor Farm in Three Oaks, Michigan and the co-founder of Bare Knuckle farm in Northpoint, Michigan. I spoke with Abra about her writing process, her experience at the Ballymaloe Cooking School in southeast Ireland, the hard work it takes to grow vegetables, the importance of reducing food waste, and why being a professional cook sometimes means being an entertainer.2021-07-0654 min
Full ExpressionEp#3 - Abra Berens - Function over formAbra Berens is a farm-to-table chef and author of the 2019 cookbook, Ruffage: A Practical Guide to Vegetables. She is a chef at Granor Farm in Three Oaks, Michigan and the co-founder of Bare Knuckle farm in Northpoint, Michigan. I spoke with Abra about her writing process, her experience at the Ballymaloe Cooking School in southeast Ireland, the hard work it takes to grow vegetables, the importance of reducing food waste, and why being a professional cook sometimes means being an entertainer.2021-07-0654 min
"Hamilton: The Story of Us" PodcastEpisode 7: Published Author Abra BerensToday we are interviewing Abra Berens, the author of “Ruffage: A Practical Guide to Vegetables,” a cookbook named one of the “12 Best Cookbooks of Spring 2019” by the New York Times.
Abra, a 2000 graduate of Hamilton High School, traveled the country in Spring 2019 promoting her book. She’s was on “CBS This Morning”, featured on “Bite,” an iheartradio.com podcast, and made stops at libraries, farms, and stores like the Dill Pickle Co-Op in Chicago, where we caught up with her in May 2019.
Check out this original, uncut audio interview from our time with Abra!2021-03-2506 min
The Best Advice ShowStaying Home with Abra BerensAbra Berens (@abraberens) is a chef, former farmer, and writer. Her book is Ruffage: A Practical Guide to Vegetables
To offer your own advice, call Zak @ 844-935-BEST
TRANSCRIPT:
ABRA: My name is Abra Berens and I am a chef and cookbook author based in Three Oaks, Michigan.
ZAK: Abra was last on the show to talk about holiday cooking. She's here today for another edition of Food Friday to advice us on how to save time, save money and not waste people's work.
ABRA: Food waste is something I feel very passionately about because I have spent time farming...2021-01-1503 min
The Best Advice ShowStaying Home with Abra BerensAbra Berens (@abraberens) is a chef, former farmer, and writer. Her book is Ruffage: A Practical Guide to VegetablesTo offer your own advice, call Zak @ 844-935-BESTTRANSCRIPT:ABRA: My name is Abra Berens and I am a chef and cookbook author based in Three Oaks, Michigan.ZAK: Abra was last on the show to talk about holiday cooking. She's here today for another edition of Food Friday to advice us on how to save time, save money and not waste people's work. ABRA: Food waste is something...2021-01-1503 minThe Best Advice ShowHoliday Cooking with Abra BerensAbra Berens (@abraberens) is a chef, former farmer, and writer. Her book is Ruffage: A Practical Guide to VegetablesTo offer your own advice, call Zak @ 844-935-BESTTRANSCRIPT: ZAK: singing: It's beginning to look a lot like Christmas or Hanukah or Kwanza, but not really because this year is so weird and doesn't feel like any other year.ABRA: My name is Abra Berens and I am a chef and cookbook author based in Three Oaks, Michigan.ZAK: The holidays are coming up and they're gonna be very...2020-12-0403 minThe Best Advice ShowHoliday Cooking with Abra BerensAbra Berens (abraberens) is a chef, former farmer, and writer. Her book is Ruffage: A Practical Guide to Vegetables
To offer your own advice, call Zak @ 844-935-BEST
TRANSCRIPT:
ZAK: singing: It's beginning to look a lot like Christmas or Hanukah or Kwanza, but not really because this year is so weird and doesn't feel like any other year.
ABRA: My name is Abra Berens and I am a chef and cookbook author based in Three Oaks, Michigan.
ZAK: The holidays are coming up and they're gonna be very different from a what a lot of us were hoping for...2020-12-0400 min
Do By FridayMy Magic FriendsThis week’s challenge: have a potato night.
You can hear the after show and support Do By Friday on Patreon!
Edited by Quinn Rose
Engineered by Cameron Bopp
Show Notes
Grey's Anatomy - Wikipedia
Vanessa Marano - IMDb
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Amazon.com: USB-C Charger, Anker 100W 4-Port Type-C Charging Station with Power Delivery, PowerPort Atom PD 4 Intelligent Power Allocation for MacB...2020-02-271h 44
I Am Ann ArborAbra Berens: "Ruffage" from roots in Ann ArborRishi and Mason take the show on the road to visit Abra Berens ('04), the executive chef at Granor Farms and author NY Times bestselling cookbook "Ruffage: A Practical Guide to vegetables". Abra talks about growing up on a farm, cultivating her love of food at Zingerman's, and the path that led her to culinary fame. Learn more about Granor Farms: granorfarm.comFind out how to purchase "Ruffage" and meet Abra at a cookbook event: abraberens.com----Listen on: Apple Podcasts | Spotify | Google Podcasts or Watch on: YouTube2020-01-3029 minI Am Ann ArborAbra Berens: "Ruffage" from roots in Ann ArborRishi and Mason take the show on the road to visit Abra Berens ('04), the executive chef at Granor Farms and author NY Times bestselling cookbook "Ruffage: A Practical Guide to vegetables". Abra talks about growing up on a farm, cultivating her love of food at Zingerman's, and the path that led her to culinary fame. Learn more about Granor Farms: granorfarm.comFind out how to purchase "Ruffage" and meet Abra at a cookbook event: abraberens.com----Listen on: Apple Podcasts | Spotify | Google Podcasts or Watch on: YouTube2020-01-3029 min
Book Larder PodcastAbra Berens, RuffageThis episode we welcome Abra Berens into our kitchen for her new cookbook, Ruffage. A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of Ruffage here.
Special Guests: Abra Berens and Linda Derschang.2019-09-1832 minNerdetteA Love Letter To CabbageAbra Berens is a Midwest born-and-bred farmer-turned-chef. And her cookbook, Ruffage, is a gorgeous A-to-Z guide to vegetables.The idea, she tells us, is this: You go to the grocery store, buy what inspires you and then you go home to look up meal ideas in her cookbook.Abra’s not a pretentious chef who poo-poos comfort food. Instead, she’s all about meeting people where they are (and encouraging you to enjoy your veggies).She talks with Greta about how she approaches cooking, why her book is called “Ruffage” and why cabbage is her f...2019-08-1621 minNerdetteA Love Letter To CabbageAbra Berens is a Midwest born-and-bred farmer-turned-chef. And her cookbook, Ruffage, is a gorgeous A-to-Z guide to vegetables.The idea, she tells us, is this: You go to the grocery store, buy what inspires you and then you go home to look up meal ideas in her cookbook.Abra’s not a pretentious chef who poo-poos comfort food. Instead, she’s all about meeting people where they are (and encouraging you to enjoy your veggies).She talks with Greta about how she approaches cooking, why her book is called “Ruffage” and why cabbage is her f...2019-08-1621 min
This Is TASTEAbra BerensHello summer, and hello vegetables! Michigan chef and cookbook author Abra Berens loves vegetables and has an inspiring new cookbook that presents them in the coolest way: braised, blistered, roasted, and raw. On this episode we talk about Ruffage, and Berens's journey from working the counter at Zingerman’s Deli to culinary school in Ireland to her current post cooking and farming in an exceptional way that recalls Dan Barber’s Blue Hill.Also on the show, TASTE’s Tatiana Bautista has a great conversation with Auria Abraham, the supercool founder behind Auria’s Malaysian Kitchen. They talk coo...2019-06-1855 min
Culinary Historians of ChicagoMidwestern Food - What is it?Culinary Historians of Chicago presents:
Midwestern Food—What is it?
Presented by Abra Berens, chef, farmer, author
It is true that we are a region known for steak houses, pizzas and pot roast, but what exactly is Midwestern food? Could it also be a dinner at Alinea? Is it the German chocolate cake made by Stephanie Hart’s Brown Sugar Bakery on 75th St? Is it the melting pot that gives us Cornish pasties from Michigan’s upper peninsula, as well as the roast duck from Chef Kelly Cheng Sun Wah?
Abra Berens, author of Ruffage: a practical guide to vegeta...2019-06-1358 min
Bite83 – Nobody Puts Vegetables in the CornerIf you’ve ever had trouble figuring out what to do with a bunch of vegetables, this episode is for you. Just in time for summer grilling season, Maddie talks to Abra Berens, author of the new cookbook Ruffage: a Practical Guide to Vegetables. Abra dishes on the link between how plants grow and how they taste, what to do about bland, squishy zucchini, and how to make summer veggies the centerpiece at your next barbecue.2019-05-1718 min
Cookery by the BookRuffage | Abra Berens2019-04-2200 min
White-Hot American KitchenEpisode 1: Abra BerensWe hang out with Abra Berens. Chef, Farmer, and all around Badass, Abra takes us on a culinary journey from the Midwest to Ireland and everywhere in between! For more info on Abra, visit her page at http://www.abraberens.com/2016-06-1658 min