Shows
Restaurant InfluencersHow a Spot on the Montel Williams Show Sparked a Restaurant Power Brand for Chef Adrianne CalvoAdrianne Calvo is a restaurateur and content creator who turned a cookbook win and a Montel Williams guest spot into a thriving hospitality brand. From dark dining experiences to heartfelt “love letters” from guests, she’s built a career rooted in bold flavor, real storytelling, and digital connection.
Listen now to learn about building confidence on TV, turning guests into loyal customers, and storytelling in the kitchen.
Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc2025-05-0631 minRestaurant InfluencersHow a Spot on the Montel Williams Show Sparked a Restaurant Power Brand for Chef Adrianne CalvoAdrianne Calvo is a restaurateur and content creator who turned a cookbook win and a Montel Williams guest spot into a thriving hospitality brand. From dark dining experiences to heartfelt “love letters” from guests, she’s built a career rooted in bold flavor, real storytelling, and digital connection.
Listen now to learn about building confidence on TV, turning guests into loyal customers, and storytelling in the kitchen.
Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc2025-05-0631 min
A Day in Miami ShowFrom Disaster to Selling Out on Live TV | Chef Adrianne CalvoToday we had the pleasure of speaking with an award-winning chef, Miami's very own Chef Adrianne Calvo.
She told us about how she made Montel Williams like scallops, selling out on live TV, her favorite spots around Miami, and the loyalty of her fans.
Enjoy!
Chef Adrianne Calvo:
Instagram: https://www.instagram.com/chefadrianne/
Kiko Suarez:
Instagram: https://www.instagram.com/querikoconkiko/
Eduardo Moya:
Instagram: https://www.instagram.com/mr_moya/
Follow Us! - A Day in Miami:
Instagram: https://www.instagram.com/adayinmiami/
Listen on Spotify:
https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID
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Produced by: Ben Schwede
...2024-06-0941 min
Restaurant MisfitsEP50: Adrianne CalvoIn this episode of Restaurant Misfits, we are privileged to feature Adrianne Calvo, a prominent name in the culinary realm. With over 15 years dedicated to infusing "Maximum Flavor" into her restaurants, cookbooks, and shows, Adrianne's journey is a testament to unexpected beginnings and unwavering passion.During our conversation she reveals invaluable insights on attracting customers through strategic ads, igniting passion for your brand, and harnessing the power of cutting-edge software like Dishio (dishio.com) to revolutionize the restaurant industry. With her wealth of experience and innovative spirit, Chef Adrianne offers a roadmap for success that's both inspiring...2024-04-041h 16
FULL COMP: The Voice of the Restaurant Industry RevolutionAdrianne Calvo on the evolution from chef to restaurateurWe all wear many different hats but the hat we seem to wear the least is that of a business owner. Chef Adrianne Calvo launched her restaurant at 22 year old and miraculously has managed to overcome the odds, surviving the great recession and a global pandemic. How did she do it? She may have started as the chef of her own restaurant but over time evolved into a restaurateur, running her business instead of allowing her business to run her. Today we discuss how that evolution took place and the obstacles she had to overcome to transform into the...2024-03-0534 min
One Real Good Thing with Ellie KriegerMaximize Flavor Healthfully with Adrianne CalvoIf you are stuck in the mindset that healthy food is bland or boring, this episode will surely shake you out of it. Chef Adrianne Calvo, known for her signature “Maximum Flavor” style, is here to share her secrets for getting big, bold flavor in a healthy way. Chef Adrianne Calvo is an award-winning Miami based restaurateur, cookbook author, Emmy-nominated YouTube show host and podcaster. Her highly-acclaimed restaurants, Chef Adrianne’s Vineyard Restaurant and Bar and Cracked by Chef Adrianne, are a staple of must-eat-destination lists, and her popularity on Goldbelly spurred the upcoming launch of her online s...2024-02-2136 min
Searching for Maximum FlavorComedic Tastings: A Flavorful Journey with Brandi DeniseIn this episode of Searching for Maximum Flavor, Adrianne interviews comedian Brandi Denise, who shares her journey from being a social worker to a comedic sensation. Brandi talks about her love for comedy, her adventurous palate, and how she got started in the industry. Tune in to hear about Brandi's experiences and her rise to stardom.2024-01-1140 min
Searching for Maximum FlavorHarmony of Tastes: Culinary Notes with Gabby BOn today's episode of the Searching for Maximum Flavor podcast, Adrianne welcomes Brazilian pop artist Gabby B to the show. Gabby shares her inspirations, including her parents who were entertainers, and how she was exposed to various forms of art from a young age. She discusses her journey from wanting to be a drawing artist to being drawn to acting and eventually finding her passion in singing and dancing. Tune in to hear Gabby’s exciting and dynamic story.2024-01-1037 min
Searching for Maximum FlavorComedic Cuisine: Exploring Food and Laughter with Irene TuAdrianne welcomes Irene Tu on the pod this week for an episode filled with laughs, stories, and yes, snails. Irene lets us in on what it’s like to reach comedy stardom and also what it feels like to bomb on stage. Adrianne also gives Irene the full dark-dining experience as she guides her through eating a few select dishes and a bonus round at the end. Cheers! 2024-01-1029 min
Searching for Maximum FlavorBetween Bites: A Chat with Actor Jose MizrahiIn this episode of the Searching for Maximum Flavor podcast, Adrienne sits down with the talented and versatile artist, Jose Mizrahi. Jose, a TV host, actor, and influencer, shares his journey from being approached by a talent scout to his various projects, including his role in MILF Manor on TLC. Born into a Mexican Jewish family, Jose discusses his family's migration to Mexico due to political struggles in the Middle East. Tune in to be inspired by Jose's boundless enthusiasm and creativity. 2024-01-1040 min
Searching for Maximum FlavorUniversal Flavors of Comedy: A Hilarious Feast with Mario RamilOn this episode of the Searching for Maximum Flavor podcast, host Adrianne sits down with comedian and musician Mario Ramil. Known for his hilarious characters and stand-up performances, Mario shares his journey into the world of comedy and how his rough upbringing shaped his sense of humor. From making teachers laugh to discovering the potential for a career in comedy, Mario's story is both inspiring and entertaining. The conversation also touches on the importance of food in Mario's life, with pizza being a special treat during his childhood. Tune in for a lighthearted and insightful conversation with Mario Ramil.2024-01-1040 min
Searching for Maximum FlavorInspiring Appetites: A Motivating Conversation with Hunter ClowdusAdrianne welcomes Hunter Clowdus on the pod this week for an episode of old tastes, new tastes, dark dining, and rapid-fire questions. Hunter tells the story of how he went from being an athlete to living in LA full-time and becoming an actor. Adrianne and Hunter also ponder big life questions and what it means to truly search for maximum flavor. 2024-01-1052 min
Searching for Maximum FlavorChicken Soup for the Comedian's Soul: A Flavorful Conversation with Saul TrujilloAdrianne brings the flavors and Saul brings the laughs on this spicy new episode of the pod. Saul Trujillo is a stand-up comedian from Stockton, California. His unapologetic intuitions have been highlighted on Amazon’s Laugh After Dark and Comedy Central. Saul tells stories from his journey that took him from culinary school to the Comedy Store. He also shares some of his best memories from stand-up and bravely puts on a blindfold to try a couple dishes for a hilarious dark-dining segment. Grab your forks and laugh with Adrianne and Saul for a truly “supreme” episode.2024-01-1025 min
Searching for Maximum FlavorEpicurean Narratives: Savoring Stories with Arlyn BrocheIn this episode, Adrianne dives into the rise of multi-talented actress Arlyn Broche. They discuss her various roles, including her latest character in Young Rock, and her love for food. Arlene shares about her upbringing and how her father's storytelling inspired her passion for acting. Tune in to learn more about Arlyn's journey as a multi-hyphenate and how she balances it all. 2024-01-1036 min
Searching for Maximum FlavorFeasting on Wisdom: Relaxed Talks with Prince EaAdrianne welcomes Prince Ea on this bold episode of the Searching for Maximum Flavor podcast. Prince Ea is a rapper and spoken word artist born and raised in St. Louis, Missouri. While growing up, he was fascinated by tough, introspective questions and has found a creative outlet through spoken word. Adrianne and Prince Ea talk about music, the power of spoken word, and much more, including Prince Ea’s intellectual and spiritual journey as a person. Prince Ea also shares valuable and useful wisdom on eating healthy and staying true to your authentic self. For all of this plus da...2024-01-1030 min
Searching for Maximum FlavorEating with the Stars: A Rhythmic Conversation with Alan BerstenAlan Bersten joins the show for an episode of eclectic tastes and an inside look into life on Dancing with the Stars. Alan Bersten has been a contestant on So You Think You Can Dance and is a professional dancer and choreographer on Dancing with the Stars. We get to hear how Alan got into dancing and even get stories from Alan’s Minnesota childhood. Alan then shares some of his best food memories and puts on the blindfold for a round of dark dining. Then, Adrianne and Alan tango with a few puzzling ‘would you rather’ questions and share...2024-01-1032 min
Searching for Maximum FlavorArchitects of Flavor: Building and Biting with Ray and Eilyn JimenezIn this episode, host Adrianne sits down with Ray and Eilyn Jimenez, the talented and hilarious couple behind the hit TV series, Designing Miami. They discuss their love of food, their best travel experiences, and the fusion of Dominican and Cuban culture in their home. Ray and Eilyn share their journey into the world of design, with Ray's passion for fashion and architecture playing a significant role. Tune in for an entertaining and insightful conversation with this dynamic duo. 2024-01-1038 min
Searching for Maximum FlavorUnfiltered Laughter: A Hilarious Conversation with Patton OswaltIn this episode of the Searching for Maximum Flavor podcast, comedian and actor Patton Oswalt joins as a special guest. Known for his comedic timing and love for exploring the culinary world, Patton discusses his passion for scotch and the art of flavor pairing. He shares his journey into appreciating scotch and how its diverse flavors captivate him. Patton also reflects on his storytelling skills and how his love for contradictory elements in food and drink inspires his comedic style. Tune in for a delightful conversation filled with humor and insights into the world of flavors. 2024-01-1031 min
Not in a Huff with Jackson Huff#171- Adrianne Calvo: Award Winning Chef and TV Host Talks About the Power of FoodThis week I speak with Chef Adrianne Calvo who became the youngest person to cook for the United Nations and its ambassadors, has competed on Food Network’s Chopped and Beat Bobby Flay and was recognized for her recipes and concepts in Bon Appetit, Better Homes & Gardens, USA Today, and Saveur. The true testament to Chef Adrianne’s focuses and dedication was in 2020. When the restaurant industry saw some of its toughest moments, Calvo pursued her biggest expansion and relocate her flagship restaurant.In spring 2021, she made the decision to document this pursuit and launched a YouTube seri...2023-12-1329 min
Ben Reinberg: I OWN ITEP102: Uniting People Through Food with Adrianne Calvo💼 Check out Ben's firm here: https://alliancecgc.com/ From her grassroots beginnings of handing out samples to becoming an influential chef with over a million followers on Instagram, Adrianne Calvo has observed how a mere bite can bridge diverse backgrounds, beliefs, and experiences. In this episode, Adrianne Calvo highlights: ✅ Food has a special ways of bringing people together no matter where they came from. ✅ By referring to everyone simply as "chefs" rather than specifying gender, we can start removing gender roles from this profession and focus on the art and skill of cooking. ✅ The challenges and rewards of...2023-11-0740 min
She's a 10 Times 5S7 EP124 5 Simple Tricks In the Kitchen To Blow Them Away, Featuring Highly Acclaimed Chef and Mega Restaurateur Adrianne Calvon this episode, we talk cooking/entertaining with Chef Adrianne Calvo. Chef Adrianne is a nationally acclaimed, chef, author, mega restaurateur and an Emmy Nominated Culinary Producer, who has been featured on Food Network, CNN, the Today Show and Good Morning America, to name a few. Chef Adrianne will give the audience 5 simple and easy tricks and recipes to make your family and friends think you have been toiling all day in the kitchen, but they are easy to perform and efficient for all novice cooks. From a warm-up cocktail to an easy, yet unique dessert, Chef Adrianne gives som...2023-10-0929 min
Searching for Maximum FlavorWelcome to Searching for Maximum Flavor2023-09-1100 minShe's a 10 Times 5S5 EP97: Searching For Maximum Flavor, Featuring Highly Acclaimed Chef and Mega Restaurateur Adrianne CalvoBoss Babe Alert! She owns two distinguished and popular restaurants, published six cookbooks, has an Emmy-nominated YouTube series, launched her own Cabernet Sauvignon label. Meet Chef Adrianne Calvo, a self made brand, business woman, public figure and philanthropist. After studying under THE Thomas Keller of French Laundry at the young age of 19, Chef Adrianne became the youngest author in America at 20. After catching a break on the Montel Williams show, Chef used the entire proceeds of her book sales to open her first restaurant at the young age of 22. The rest is history, Her namesake restau...2023-03-1340 min
HuckabeeDr. Carol Swain, Chef Adrianne Calvo, Nick Comis, Laura Bretan | HUCKABEEDr. Carol Swain is an award-winning political scientist and former tenured professor at Princeton and Vanderbilt Universities. She's become a FIERCE critic of a dangerous and divisive ideology known as Critical Race Theory in higher education. Chef Adrianne Calvo is a nationally acclaimed chef, author, and mega restaurateur with an accrued Instagram following of over one million. In honor of National Lasagna Day, Chef Adrianne will be making her WORLD-FAMOUS turkey lasagna. Nick Comis CONNECTS with audiences by combining classic magic with a contemporary twist. He is an expert in pulling off large-scale illusions in non-traditional spaces. Catch his...2022-08-0357 min
Are You Kidding?Chef Adrianne CalvoIn episode 14 Brandon and Sebastian talk food, philanthropy, and business with one of Miami’s top chefs! Find out what Chef Adrianne says was one f the best questions ever asked to her. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.2020-03-0927 min
Chef & Rare PodcastStaying Inspired and Cultivating CreativityIn the latest episode of Chef AF, host Chef Adrianne Calvo sits down with Chef Venoy Rogers III, the executive chef of American Kitchen Bar & Grill at B Resort and Spa. Chef Adrianne and Chef Venoy explore sustainable sourcing, chef-to-guest relationships, and working in Miami.2020-02-0522 min
Total Radio NetworkThe Neil Haley Show - 1/23/20Today on The Neil Haley Show, The Total Tutor Neil Haley will interview Akbar Gbajabiamila and Zuri Hall of American Ninja Warrior. In addition, on The Neil Haley Network's Dr. Christopher Hall Show, Dr. Christopher Hall and Neil will interview Celebrity Chef Adrianne Calvo. Lastly, Neil will interview Vice President Joe Biden's Broth2020-01-2358 min
Chef & Rare PodcastThe Road to Becoming a Successful ChefIn this episode of Chef AF, Chef Adrianne Calvo and Chef Richard Hales discuss the road to becoming a successful chef. Chef Richard Hales is one of Miami’s most decorated chefs and has had numerous awards and television appearances. Listen in to hear interesting stories and advice on becoming a successful chef!2020-01-2327 min
Chef & Rare PodcastLarge Scale Culinary Event Production in the Sports IndustryIn the latest episode of Chef AF, host Chef Adrianne Calvo sits down with Randy Fisher, the president of CREaM. Before founding CREaM, Fisher was a partner and senior vice president for Miami hotel development and management firm The Continental Companies (TCC). He continues to serve as an event producer for the Food Network South Beach Wine & Food Festival. Chef Adrianne and Fisher explore the experience of working as a chef in the sports industry, and discuss what goes into the culinary production for major sporting events like the Super Bowl.2020-01-0819 min
Chef & Rare PodcastBeef vs Plant-Based - Steakhouse Chef on VegansJoin Chef Adrianne Calvo as she speaks with Chef Demetrio Zavala, Corporate Culinary Director for Shula’s Restaurant Group. We discuss The challenge and opportunity of the plant-based revolution and how chefs are adapting to these trends. We are also exploring the trending topic of animal protein vs. plant-based for menu innovation.2020-01-0324 min
Chef & Rare PodcastTales From the Chef Whisperer: A Culinary Publicist’s PerspectiveIn this episode of Chef AF, host Chef Adrianne Calvo chats with public relations account manager Lisa Schwartz. With over twelve years of experience working with high-profile clients, Schwartz is part of Miami’s Rockaway public relations and marketing team. She currently manages eight executive chefs—one of them being Chef Adrianne herself. Chef Adrianne and Schwartz explore the culinary industry from the perspective of a publicist.2020-01-0224 min
Chef & Rare PodcastThe Food Festival Circuit and the Benefits of Smaller EventsHost Chef Adrianne Calvo sits down with Chef Dean Max, the acclaimed executive chef and president of DJM Restaurants. The two discuss the food festival circuit—specifically the Palm Beach Food & Wine Festival, managing and mentoring young chefs, and Chef Dean’s most recent projects!2019-12-0920 min
Chef & Rare PodcastSupporting Female Chefs in a Male-Dominated IndustryFoodable has launched the second season of Chef AF! This season is hosted by celebrity chef, author, and restaurateur Adrianne Calvo. Calvo has opened a number of acclaimed restaurants, including Chef Adrianne’s Vineyard Restaurant and Wine Bar and Cracked Eatery. Her dishes have been featured in such publications Gourmet and Bon Appétit, and she regularly appears on NBC's 6 In the Mix.In the Chef AF season premiere, Chef Adrianne sits down with Chloe St-Cyr, the executive chef for Scrub Island Resort. Situated in the British Virgin Islands, the resort is known for its fresh, locally-sourced Caribbean-American cui...2019-10-0716 min
The Restaurant Report62 Adrianne Calvo on the Culinary Scene and Launching New Restaurant CrackedFor Calvo, real estate is always “second on the list to your product.” Having made her first restaurant—located in a strip mall—a success, and started Cracked as an artisan-driven chef sandwich food truck, she argues that location is not everything. Having a compelling brand and consistent flavor is key. “People will drive as long as it’s a good product.”Calvo notes that her experience is uncommon to most female chefs because she owns her business. Many women struggle to rise and are quietly, but swiftly blacklisted from the industry if they have a family. Even those who do r...2019-08-2333 min
Food as a LifestyleOrchestrated Chaos at Chef Adrianne'sOn this episode of Food as a Lifestyle, we meet Chef Adrianne Calvo of Chef Adrianne's Vineyard Restaurant and Wine Bar as she begins her day with a little bit of foraging at Paradise Farms. These little adventures that she takes often inspire her menu. Today’s inspiration comes from double-yolked eggs. Before Chef Adrianne even arrives at the restaurant, she’s outlining the menu. “Eggs. Bacon. That’s a classic combination! I think I have that Berkshire pork belly... So, perhaps I will do the pork belly, but I’ll do it in, like, a square...2014-01-2216 min
Chat Chow TV (HD)Adrianne Calvo / Chef Adrianne’s Vineyard Restaurant and Wine BarWhen I was 20 years old, traveling through Napa Valley, I fell in love with the food, the wine, the atmosphere, and everything in between. A couple years later, stepping into what is now Chef Adrianne’s Vineyard Restaurant and Wine Bar, I knew immediately what I fell in love with in that famous wine growing region could happen here. It would not be an easy task, but after an enormous amount of effort, imagination, and recipe testing, we now have Chef Adrianne’s Vineyard Restaurant and Wine Bar. A uniquely themed restaurant, honed as the first of its kind in M...2012-10-2528 min