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2025-09-0500 min
For the Love of PlayS1 EP2: Alice Zaslavsky - We Are All Craving ConnectionSend us a text"We are all craving connection. We are all hungry for it. And I think that we’ve been desensitised to the value of it." In Conversation with Alice Zaslavsky – Author, Cook, TV and Radio Personality In this episode of For the Love of Play, we speak with author, chef, teacher, TV and radio personality, Alice Zaslavsky. Our conversation explores the innate human need for connection, cooking as a form of play and food as a celebration of culture. We talk about Ali...
2025-08-2746 min
Wiggle Talk - A Podcast For ParentsThey’ll Eat the Broccoli… Once We Stop Telling Them ToDinner doesn’t have to be a battle. Author, educator and self-confessed food nerd Alice Zaslavsky (aka Alice in Frames) joins Simon and Lachy for a joy-filled chat about raising curious eaters. From broccoli FOMO to the power of shared meals, Alice shares clever, practical ways to help kids build a positive relationship with food - no bribery required. GUESTAlice Zaslavsky - @aliceinframesYou can find out more about Alice and her cookbooks here at https://alicezaslavsky.com/And you can discover Phenomenom here at https://phenomenom.com.au/ HOSTSSi...
2025-06-1545 min
Dinner PartySalad for Days | Alice Zaslavsky"Salad isn't an afterthought, it’s the main event.” Don’t miss my Season Finale with Alice Zaslavsky, James Beard award-nominated cookbook author + television host. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit suzychase.substack.com
2025-04-2829 min
SBS HebrewAlice Zaslavsky on her Family's Traditions for PassoverGeorgian born Alice Zaslavsky shares her story of migration to Australia, passion for food and family traditions in the context of Passover.
2025-04-1517 min
The Chrissie Swan ShowThe ChrissieCast: Foodie Alice ZaslavskyHave you had a hard on for a herb? Raw dogged a potato? Whacked a knob of butter in a gash? Well the inuendo is spicy in this episode of The ChrissieCast with Salad for Days author and ABC chef Alice ZaslavskiSee omnystudio.com/listener for privacy information.
2025-03-0336 min
The ChrissieCastThe ChrissieCast: Foodie Alice ZaslavskyHave you had a hard on for a herb? Raw dogged a potato? Whacked a knob of butter in a gash? Well the inuendo is spicy in this episode of The ChrissieCast with Salad for Days author and ABC chef Alice ZaslavskiSee omnystudio.com/listener for privacy information.
2025-03-0336 min
Three Food Memories🧀On the ninth day of Christmas, my true love gave to me - Alice Zaslavsky (bite-sized) 👓🧀On the ninth day of Christmas my true love sent to me - Alice Zaslavsky 👓On the menu; packet macaroni cheese, Georgian rissoles, and Basque cheesecake.Like this? Listen back to the full episode and tell your friends about us!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produc...
2025-01-0108 min
Two Raw SistersAlice Zaslavsky: From MasterChef AU to International Best Seller and Yotam Ottolenghi's BFFWe think Alice Zaslavsky might be our favorite person we've met this year. You know when you just click with someone? That’s Alice.In this episode, we dive into her incredible journey—from primary school teacher to a top-four spot on MasterChef Australia, and her inspiring rise in the culinary world. Alice has since authored four international bestsellers:Alice’s Food A to ZIn Praise of VegThe Joy of Better CookingSalads for DaysJoin us for a behind-the-scenes look at Alice’s life, career, and what fuels her creativity. BONUS: Alice shares insights from culinary...
2024-12-1848 min
ConversationsAlice Zaslavsky's hunger for lifeThe Masterchef graduate and cookbook author grew up in Georgia as the Soviet Union was crumbling, gorging on plums in her grandfather's garden. During this time the young, voracious Alice couldn't keep her food down at kindy. And it took years to work out why.Cookbook author and TV presenter, Alice Zaslavsky grew up in Georgia as the Soviet Union was crumbling.She would gorge herself on plums in her grandfather's garden, and her voracious spirit was celebrated and encouraged by her parents and grandparents.In 1989, a Georgian independence protest was violently quashed...
2024-11-2752 min
2024-11-1733 min
Ashamed to AdmitEpisode #24 ALICE ZASLAVSKY will not "yuck your yum"The exuberant Alice Zaslavsky graces the ATA studio this week to chat about her new TV show ‘A bite to eat with Alice’, new book ‘Salad for days’ , her (hot) ancestor’s controversial cookbook and food shaming. Plus an angry letter and an apology. Special thanks to: www.fieldtofork.net.auArticles relevant to today’s episode: https://thejewishindependent.com.au/conversations-with-alice-in-the-universal-language-of-foodhttps://thejewishindependent.com.au/i-was-called-both-a-shiksa-and-a-raving-zionisthttps://thejewishindependent.com.au/fasting-and-feasting-food-inspiration-from-five-jewish-australianshttps://thejewishindependent.com.au/hate-on-becoming-a-bad-jewEvents mentioned in today’s episod...
2024-11-1149 min
Broad Radio On The GoMorning Broads Thurs 17 October, with Rana Hussain & Marieke HardyRana Hussain’s first show! She and Marieke Hardy chatted with comedian Urvi Majumdar about adapting her comedy show, Urvi Went to an All Girls School, into an ABC series, and the stories she's excited to bring to the screen. They were later joined by Alice Zaslavsky, who discussed her new TV show, A Bite To Eat, sharing how she combines cooking with conversation, and how that dynamic helps her dive into deeper topics with guests. Rana and Marieke also bonded over being political nerds who love election parties, Rana’s newfound excitement for making friends, their favourite shade-throwing gesture...
2024-10-171h 21
Morning Broads on demandOn Thurs 17 October, with Marieke Hardy and Jo StanleyRana Hussain’s first show! She and Marieke Hardy chatted with comedian Urvi Majumdar about adapting her comedy show, Urvi Went to an All Girls School, into an ABC series, and the stories she's excited to bring to the screen. They were later joined by Alice Zaslavsky, who discussed her new TV show, A Bite To Eat, sharing how she combines cooking with conversation, and how that dynamic helps her dive into deeper topics with guests. Rana and Marieke also bonded over being political nerds who love election parties, Rana’s newfound excitement for...
2024-10-171h 21
Eat ItJosh Gardiner on Pep & Alice Zaslavsky on Salad For DaysCam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep, followed by a Queen Vic Market report, and then Alice Zaslavsky on her new cookbook Salad for Days.
2024-10-1651 minThree Food MemoriesMINI EPISODE Alice Zaslavsky, knightess in shining aluminum foilAlice Zaslavsky is back to share an extra special memory served to her by international cookbook legend Claudia Roden, why eating salad for breakfast is the way to a better day, and a surprise with the details of her brand new telly show A Bite to Eat which you can catch from late October. To celebrate, we’re giving away three books of Salad for Days - for more details head to @threefoodmemories on Instagram Next week, catch the i...
2024-09-3013 min
The Warrior School PodcastEpisode 310: Finding joy in the kitchen: The Ottolenghi effect and building a positive relationship with foodIn this EP., I discuss the importance of food as a source of energy AND JOY, and why we need to fall in love with learning how to feed ourselves and find joy in the kitchen. Drawing from personal experiences, I emphasise the need to find your own culinary inspiration—what I call your 'Ottolenghi effect.' I offer practical tips on meal planning, preparation, and making the cooking process enjoyable. I delve into my admiration for Yotam Ottolenghi, explaining how his cookbooks inspire my weekly cooking rituals and foster a deep love for cooking.
00:00 Setting Up the Pe...
2024-08-251h 04
Future Fork with Paul NewnhamFood education with Alice ZaslavskyAlice Zaslavsky is a Food Educator, Masterchef alum, and the author of three cookbooks such as "In Praise of Veg", which encourages people to embrace vegetables in a new and delicious way. In this episode, Alice tells the story of how she went from teaching middle school kids on camp how to dice an onion to the Masterchef Australia kitchen. She explains why she is passionate about teaching kids about food from a young age and engaging them in conversations about sustainable food and cultural understanding. She also shares how and why she developed a free digital...
2024-07-0821 min
Grand GesturesHome harvest: What Alice Zaslavsky’s Georgian grandparents taught her about foodCookbook author and food educator Alice Zaslavsky introduces you to her Georgian grandparents – her babushkas and dedas – and shares the story of their tumultuous journey to Australia. Hear what Alice has learned about food, family and resilience from their example. This is the first episode of Grand Gestures, hosted by Malaysian-Australian comedian Lizzy Hoo. It's a series about how our grandparents have made us who we are, both as individuals and as a nation.
2024-06-1932 min
NomcastNomcast Episode 18 - AvocadoIn 2017 the world was rocked by the latest media trend: memes about avocado on toast. But what makes a meme – and what makes it funny anyway? For lesson plans, visit https://phenomenom.com.au/topic/good-chat/nomcast-episode-18-avocado/See omnystudio.com/listener for privacy information.
2024-04-1910 minNomcastNomcast Episode 17 - Raspberry & BlackberryWho’s a berry and what’s it all about? For lesson plans, visit https://phenomenom.com.au/topic/super-humans/nomcast-episode-17-raspberry-blackberry/See omnystudio.com/listener for privacy information.
2024-04-1909 minNomcastNomcast Episode 16 - CitrusCitrus peel is full of essential oils and nutrients, and we can use it in so many ways. For lesson plans, visit https://phenomenom.com.au/topic/super-natural-science/nomcast-episode-16-citrus/See omnystudio.com/listener for privacy information.
2024-04-1909 minNomcastNomcast Episode 15 - MelonsThe sun is hot and the melon moon is rising in the sky. Melons are a symbol of summertime for many people, with the sweet smiles of watermelon or cool rockmelon and honeydew bites. For lesson plans, visit https://phenomenom.com.au/topic/super-humans/nomcast-episode-15-melons/See omnystudio.com/listener for privacy information.
2024-04-1911 min
Borough TalksBorough Talks: Alice ZaslavskyOn a flying visit from Melbourne, the much-loved Australian food writer, broadcaster and self-proclaimed ‘vegelante’ Alice Zaslavsky joins Angela Clutton for a stimulating stroll around Borough Market’s stalls, complete with honey tasting, cheese shopping and lots of inspiring chat.
2023-07-1925 min
The Warrior School PodcastEpisode 201: Nurturing our children’s relationship with food with Alice ZaslavskyShow notes
In today’s episode, I sit down over a hot drink with Alice Zaslavsky. Alice is full of beans; literally. I’ve known Alice for over a decade. We first meet at CrossFit St Kilda. We had the same coach, Jules. And her husband, Nick, is an Osteopath and treated me for many years while I was lifting.
Alice is Known for her energy, empathy, enthusiasm, and her strong liking for veggies. She combines a teacher’s heart with a voracious appetite – for food, and for culture.
An award-winning author, broadcaster and ‘Vege...
2023-07-051h 07
Don't Shoot The MessengerBONUS - Best of Winter BSFJoin Caroline Wilson and Corrie Perkin for some of the highlights of BSF. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au
Miss Dior by Juntine Picardie
Lost Illusions
Elvis
Alice Zaslavsky’s ‘Seventies Dinner Party Sprouts’ – get the recipe HERE.
Jesustown by Paul Daley.
The Split Series 3 on ABC TV and iview
Greek Lemon Chicken and Potatoes (see recipe HERE)
...
2023-06-2947 minDon't Shoot The MessengerEp 258 - A Woodstock for BookwormsJoin Caroline Wilson and Corrie Perkin for Ep 258This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar twice. Head to www.redenergy.com.au SHOW NOTESThis week on the podcast Caro and Corrie discuss Corrie’s new passion project The Sorrento Writers Festival (Thursday the 27th to Sunday the 30th of April). Caro’s session with UK writer Sarah Winman is bound to be a highlight! LIVE PODCAST EVENT thanks to Red Energy. Joi...
2023-03-221h 00
No Wellness Wankery46: Stuck in a food rut? Say GOODBYE to boring vegetables with Alice ZaslavskyIf you are a frequent listener of the No Wellness Wankery podcast, you would know that only 5% of Australians eat enough veggies. And that we are on a mission to change this.We thought it was about time to bring a certified vegetable expert to the show to help us say GOODBYE to boring veg! Meet Alice. In the space of a decade, Alice Zaslavsky has gone from high-school teacher to releasing an internationally award-winning and bestselling cookbook. And of course the cookbook in questions is the very epic, 450 page 'In Praise of Veg'. It...
2023-01-3019 min
Secrets of Successful Business PodcastAlice Zaslavsky - The Joy of Better Holiday CookingSend us a textAward winning author, culinary correspondent, radio host and creator of digital food education program Phenomenom, today’s guest is also known as Australia’s friendliest voice in food. Known for her vegetable forward recipes, Alice Zaslavsky started her food journey in 2014 as the Adventurer-in-Residence for the Prahran Markets. And with her new book The Joy of Better Cooking, Alice wants to lead us on a food journey to become intuitive and confident cooks.So, whether you’re a dab hand in the kitchen or simply trying to work out how to perfec...
2022-12-1927 minDon't Shoot The MessengerEp 248 - A Discombobulated Kind of Year This podcast is proudly supported by Red Energy. This week Caro and Corrie review the Year that was in lists – including the Year’s 5 Big News Stories, the big Footy Stories, the big Farewells and much more. In the Cocktail Cabinet for Prince Wine Store – Myles Thompson brings us the Year’s 5 Great Drinks including;
Aged Aussie Riesling
Gin - Lind & Lime Gin
Australian Chardonnay - Baxendale Chardonnay
Australian Grenache - Aphelion Confluence McLaren Vale
USA wines are a big prediction for the future – West Coast and California
Use the promo code...
2022-12-151h 19
The SourceS2E9: Season Two Wrapped With Emma & Thurman + Special News!!Welcome to the final episode of Season Two! This is by no means an end, but rather a wrap of what has been an absolutely wonderful season. From where we were in season one, to where we are now, we have turned lots of corners and jumped a lot of hurdles and we have a lot in the pipeline for season THREE!We were extremely lucky to welcome the following guests this season and would like to thank... James Whiting Leanne WhiteAlice ZaslavskyAnthea Loucas Bosha
2022-12-0613 minThree Food MemoriesAlice Zaslavsky, author and broadcaster (TFM LIVE)Host Savva Savas recently spent two evenings in conversation with broadcaster and cookbook creator Alice Zaslavsky, in front of live audiences in Melbourne and Sydney (so please excuse the sound of plates and cutlery in the background).This episode is a mash-up of the two events, offering a taste of the good stuff: Alice’s three food memories from Melbourne, Georgia and beyond, as well as her social cause – food literacy.You’ll also hear about Alice's MasterChef masterpiece in Italy and her hot tip for parents struggling with kids around the dinner table.
2022-12-0531 minBroad Radio On The GoBetter cooking with Alice Zaslavsky and storytelling across generations with Mimi KwaToday we unpack two incredible books from two incredible women. Expert food wrangler and one of Australia's favourite broadcasters, Alice Zaslavsky, shares her new book that is so much more than just cookbook, The Joy of Better Cooking! There's no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun. Alice breaks down her guide to re-writing your food story and finding acceptance and joy in the kitchen at any age or skill level. And co-host Mimi Kwa recounts an extraordinary life in h...
2022-12-0231 min
The Allsorts PodcastHow to be a better cook with Alice ZaslavskySomething I’m passionate about is that cooking for yourself is one of the most important steps you can take in your personal wellness. When you cook at home, not only do you control what goes into your food but you’ll save a LOT of money, helping ensure that healthy eating is sustainable for you and your family.
Especially with the cost of food rising globally, knowing how to coax more flavour and enjoyment from simple, budget-friendly ingredients is a skill every single one of us should have. And one that we need to be passing on t...
2022-11-2958 min
DadPod with Charlie Clausen and Osher GünsbergThe Restaurant Conundrum: Screen or Scream? With Alice ZaslavskyOG and guest Charlie, Zoë Norton-Lodge chat again to food writer Alice Zaslavsky about how to wrangle kids in restaurants. Hosted on Acast. See acast.com/privacy for more information.
2022-11-2329 min
DadPod with Charlie Clausen and Osher GünsbergRe-thinking kids and their calories with food author Alice ZaslavskyWith Charlie away in Europe on the trans-Europe express, Zoë Norton-Lodge steps up to the light to be DadPod‘s first guest Charlie. Hosted on Acast. See acast.com/privacy for more information.
2022-11-1630 min
The Menu - Food NeighbourhoodsFood Neighbourhoods 311: Recipe edition, Alice ZaslavskyCookbook author and broadcaster Alice Zaslavsky shares a recipe for an easy and tasty pasta dish.
2022-11-1503 min
Low Tox Life304. Alice Zaslavsky: The Joy of Better CookingDo you dislike cooking? What if a few simple tips, tricks, utensil hacks or simple mindset shifts could make your experience in the kitchen altogether more enjoyable and cost you less time and money in the process of getting food on the table? Today’s show will help as I have this uplifting conversation with Alice Zaslavsky about the power of the salad spinner (I’m not joking - listen and believe!) and so much more. If we can help just one person out there go ‘yay, what to cook tonight, I’ll have a rummage’ then it’s job done. He...
2022-10-0957 min
Matt and Alex - All Day BreakfastLike Taking Money From A Baby Matt Considers Turkish Hairlines. Kids Saving The Day. Alice Zaslavsky on The Joy of Better Cooking. If you’ve got something to add to the show, slide into our dm’s @Matt.and.AlexSee omnystudio.com/listener for privacy information.
2022-10-0420 min
The Wood LifeTurning fussy eaters into veggie lovers with Alice Zaslavsky 🥦Alice Zaslavsky is on a mission to help children and adults learn to love vegetables! The author of 'In Praise of Veg' shares her tips on how you can get your children to choose to eat more vegetables, and why you should abolish the word 'fussy' from your household. Then, if you've made progress in your health and fitness journey, but felt unsupported by loved ones, Sam shares his advice to staying on track! Have a question for Sam? Send it to him here. Learn more about your ad choices. Visit megaphone.fm/adchoices
2022-09-2828 minThe SourceS2E3: Behind The Frames With Alice ZaslavskyTransitioning from a McDonald's employee, to a teacher, to a reality TV contestant on Masterchef, and now working as a broadcaster, recipe curator, and author, we speak to charismatic and full-of-life guest Alice Zaslavsky.Whilst having her finger in many pies (delicious ones, we are sure), the enthusiastic Alice has realised the important ritual of slowing down to enjoy her multi-faceted career and her beautiful family. In episode three, Alice gives us an insight into her new book, The Joy of Better Cooking, which launches October 2022. The book aims to provide life-changing skills & thrills for the...
2022-09-1344 min
Tasty Pages: A Podcast From Cooking The BooksEpisode 82 - In Praise of Veg by Alice ZaslavskyHello and welcome to Tasty Pages, a podcast from Cooking The Books. In this episode, we chat about our trip to the Minnesota State Fair (twice!) and what we saw and ate! Johnny also shares a story of being the creep in our condo building. And, we discuss a recent Buzzfeed article about kitchen hacks that don't really deliver what they promise. Our show question is: What essential skills do you think every beginner cook should possess? Then, we talk about our featured cookbook, 'In Praise of Veg' by Alice Zaslavsky. For our Gastro Obscura segment - Victoria takes...
2022-09-0454 min
Kitchen Confidante PodcastIn Praise of Veg with Alice ZaslavskyEpisode Notes
If anyone can get even the staunchest doubter excited about veggies, leave it to Australian food writer, broadcaster, and television host, Alice Zaslavsky. Alice is the resident Culinary Correspondent on ABC News Breakfast, the host of ABC Radio Sunday Drive and numerous Australian food shows, and the writer of the best-selling and award-winning cookbook, In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers. In this episode, she chats with host Liren Baker about her secrets to enjoying vegetables (for both kids and grown-ups!), the importance of color, the hot veggies of the moment, and...
2022-08-1738 min
The Cookbook CircleIn Praise of Veg - Alice ZaslavskyIt may be Alice's book, but Hannah and Victoria are the ones in vegetable Wonderland for this episode. We are digging deep into Alice Zaslavsky's ode to all (seriously, all) the vegetables, In Praise of Veg. It's colourful, classy and full of fun aaaand the book is interesting too... So, come down the rabbit hole and join us in Wonderland. Let us know what you love about this book, there are so many recipes, we know there will be loads to discover. Music: Upbeat Funk, Infraction Hosted on Acast. See acast...
2022-07-281h 08
The Cookbook CircleIn Praise of Veg - Alice ZaslavskyIt may be Alice's book, but Hannah and Victoria are the ones in vegetable Wonderland for this episode. We are digging deep into Alice Zaslavsky's ode to all (seriously, all) the vegetables, In Praise of Veg. It's colourful, classy and full of fun aaaand the book is interesting too... So, come down the rabbit hole and join us in Wonderland. Let us know what you love about this book, there are so many recipes, we know there will be loads to discover. Music: Upbeat Funk, Infraction Get bonus content on Patreon Hosted on Acast. See acast.com...
2022-07-281h 10
Life Matters - Full program podcastDowries, pies and a disability dystopiaDomestic violence is a pressing issue in Australia's growing South Asian migrant community. We look at how traditions of dowry, patriarchy and caste play a role and how we can intervene in culturally sensitive ways. Plus, Alice Zaslavsky has an ode to the humble pie. And we meet the team behind Shadow, the dystopian debut feature of acclaimed Australian neurodiverse theatre company Back to Back Theatre.
2022-06-1554 min
PATH Positive Approaches To HealthRoad Trip... Destination Melbourne, Australia - A Vegetable Party In A Book!The PATHPod gals are traveling across the globe to talk with cook, writer and vegelante, Alice Zaslavsky. Alice has been shaking things up down under in her hometown of Melbourne for the last decade plus. The outcome of all that moving and shaking has been the incredible debut of her cookbook, In Praise of Veg. The PATHPod feels like they struck gold connecting with Alice and promoting her beautiful book. Their conversation took place about a year and a half ago and has been sitting on ice, waiting for In Praise of Veg to hit bookshelves in the US...
2022-06-081h 23
Life Matters - Full program podcastThe right COVID response and the perfect dinner partyCOVID isn't over, and the 'let it rip' approach has left us with some the highest daily case numbers in the world. How did we get from fortress Australia to throwing in the towel, and do we need to go back to restrictions? Plus, Alice Zaslavsky dishes on the ultimate dinner party etiquette. And this National Volunteer Week, we spotlight volunteers working in natural disaster zones.
2022-05-1854 minMatt and Alex - All Day BreakfastCan The Fairy Schnitz Happen? What have you ordered too much of? Alice Zaslavsky: Is the Fairy Schnitz possible? RANT DOG: Napkins Under Food. If you’ve got something to add to the show, slide into our dm’s @Matt.and.AlexSee omnystudio.com/listener for privacy information.
2022-04-1821 minNomcastNomcast Episode 14 – Onions special part 3: UmamiThe tricky world of tastes explodes with flavour as we unpack the joys of sweet, salty, bitter and sour … and new kid on the block, umami. We look at how cooks around the world carefully layer up flavours to create rich, satisfying and compelling dishes. Pass the pepper.See omnystudio.com/listener for privacy information.
2022-03-2310 minNomcastNomcast Episode 13 – Onions special part 2: Gut healthWith about 40 trillion bacteria in your gut, it can get crowded at times. This episode of Nomcast squashes and squeezes its way through our digestive tract and plops out some pretty surprising facts about gut health and poo. It’s transformative!See omnystudio.com/listener for privacy information.
2022-03-2310 minNomcastNomcast Episode 12 – Onions special part 1: Soil healthIt’s right under your feet, and it’s full of life! We take a deep dive into what happens when organic matter gets mixed and blended to make the fabulousness of rich soil that affects the food we eat. On the way we meet some sneak thieves and witness a magic trick.See omnystudio.com/listener for privacy information.
2022-03-2308 min
Straight To The SourceEp 01: In Conversation With 'Vege-Lante' Alice in FramesJoin Tawnya and Lucy in conversation with the inimitable Alice Zaslavsky - cookbook author, broadcaster, tastemaker, radio host, producer, wife and mother - to find out what drives her passion to make food accessible for all, whatever the age! Episode links: Join the Straight To The Source community here. Alice's website at Alice in Frames. Phenomenom: a free digital toolkit for teachers, jam-packed with springboard episodes and lesson plans, designed to tickle students’ tastebuds for learning. Tumami - By Alice: find out more about Alice's innovative umami flavou...
2022-02-1630 minBroad Radio On The Goour own independant candidate finds her voice, what to cook for xmas when you're tired, and jazz ladiesWhat a year!IN Episode 49, Jo Stanley and Kerri Stanley talk with Broad Radio's own co-host turned political candidate Zoe Daniel and she explains why she'd decided to run for Federal Parliament in the Melbourne Bayside seat of Goldstein, and how important she thinks it is for us to have a sensible voice in the room.We love her and are so inspired by her throwing her hat in the ring!Then, we talk xmas, food and entertaining with Alice Zaslavsky or as you might know her Alice in Frames, author of...
2021-12-0953 min
All Things FoodS2 E10: The joy of food with Alice ZaslavskyWelcome to episode 10 of the All Things Food podcast and the final episode for season 2! This week host Nickie Hursthouse speaks with Alice Zaslavsky. Some may know Alice from her time on MasterChef Australia, follow her avidly over on instagram at @aliceinframes, or have one of her cookbooks. Either way, you will know that she is making huge waves within the world of food. Alice is the Culinary Correspondent for ABC News Breakfast and ABC Radio nationally. She is the award-winning ... This is a public episode. If you would like to discuss this with other subscribers or get...
2021-12-0853 min
The Strawberry Jam SessionsThe joy of cooking and eating with Alice (In Frames) ZaslavskyAlice is an author, chef, teacher, food literacy advocate, host of ABC Radio Sunday Drive, culinary correspondent for the ABCTV, TV host, food judge and former Masterchef contestant.In her chat with Simone, Alice shares her many food wisdoms with us, including:🍓 Her early days as a school teacher where she ALWAYS found ways to incorporate food in her subjects, be it in Geography, English, Science, History🍓She talks about the art of pairing of flavours can be like matching colours, look at what is complimentary, “things that grow together, go together”. But also consid...
2021-12-0725 min
In Good HealthHelp me love veggies once and for all!How can we learn to love veggies and find joy in cooking with them? In this episode, we welcome back Alice Zaslavsky to discuss how we can learn to love veggies once and for all (even for our little ones), as well as a few tips and tricks on how to cook them along the way.Show notes:A few key words from today's episode:
Borscht – a soup common in Eastern Europe and Northern Asia, where beetroot is one of the main ingredients.
Braise – a cooking method that uses...
2021-11-2322 min
Andy & AdrianAlice Zaslavsky, Andy’s Love Language, Adrian’s Laundry Situation (Ep 26)In this episode: Australian foodie, Alice Zaslavsky joins the boys and is interviewed by Adrian’s 10 year old daughter, Alice, Andy takes the quiz and discovers his love language, and Adrian outlines the laundry situation in his house. For more, follow us on: Instagram: https://www.instagram.com/andyandadrian Facebook: https://www.facebook.com/andyandadrian See omnystudio.com/listener for privacy information.
2021-09-2925 min
TONTS.Finding Your Purpose with Alice ZaslavksyWere you a weird kid? Did you love things almost too much? Ask too many questions? Feel like a fish out of water at school? Were you lonely or awkward or felt out of place in your own skin? Well my guest today is an example of what happens when you let all of that pour out, follow your curiosities and compulsions. When you give yourself permission to be fully who you were meant to be. I have a real treat for you today. This episode of Tonts is a wide reaching lovely conversation with the force of nature...
2021-09-211h 05
The Good Edit: Gritty Conversations with Jewish WomenCook and food writer Alice Zaslavsky on aligning to purpose, forging her own path, and identityFor episode one of The Good Edit, host Rebecca Davis speaks with former MasterChef contestant, cook, food writer and broadcaster Alice Zaslavsky. In this gritty and grounded conversation, they explore:How Alice went from middle school teacher to changing careers and carving out a niche of her ownThe lessons Alice learned early in life, and how they shaped her mindset around purpose, true success and living a life of meaningThe hardships of immigrating to Australia and being the "other"Belonging, identity and connecting to JewishnessFinding balanceThe joy of cooking and Jewish food.EPISODE LINKS
2021-09-1848 min
In Good HealthWhat's in Season?How do we know what’s in season and how to enjoy it? In this episode, we talk to Alice Zaslavsky and unpack the many benefits of eating seasonally, how we can best identify different fruits and vegetables in season, as well as a few cooking tips for Spring vegies along the way.Show notes:This interview was recorded during the current Victorian Coronavirus outbreak, in line with the Victorian Government’s COVID public health advice.To help find fruits and vegies that are currently in season check out...
2021-09-1426 min
One for the Books013: Our Fave CookbooksCW: bad baking puns ahead...
By popular demand, this ep we’re chatting about our favourite cookbooks. And may we say, this list is a batch made in heaven. It’s batter late than never to jump on the cooking or baking bandwagon, so if you’re a real whisk-taker and are ready to bake the world a better place, tune in for our top cookbook recs. You’re a legend in the baking! Okay, we’ll stop now…
BOOKS MENTIONED:
Beatrix Bakes by Natalie Paull
Rising Hope: Recipes And...
2021-07-0137 min
It's not real!19: Food Marketing and Wellbeing, Part TwoMarketers are often portrayed in an unsophisticated way - that they are evil manipulators that are trying to get us to buy things we don’t want. But there are areas of marketing, like macro marketing and social marketing, where marketers are attempting to use marketing… for want of a better phrase… for good. Social marketing uses the tools of marketing to lead to better societal outcomes, in things like health behaviour change programs. Their tools tend to be predominantly in the field of promotion - so this is why you often hear on the public health field p...
2021-06-2450 minIt's not real!18: Food Marketing and Wellbeing, Part OneIn this episode of the marketing lab, we talk food marketing and wellbeing with Alice Zaslavsky (Alice in Frames), and Deakin Alumnus, Moreen Kamau (Deliveroo) and Dr Michaela Jackson (RMIT). Food is such a critical part of culture, wellbeing and a good life, yet in the field of marketing we expend a lot of research energy focusing on denial. So, how do we reframe the discussion to make food and eating a more reflective, joyful and positive experience? The Marketing Lab is recorded and produced on the lands of the Wurundjeri people of the Kulin na...
2021-06-1044 min
The Food FightIn Praise of Veg, Food Literacy & Education w/ Alice ZaslavskyAlice Zaslavsky is a force of nature. Passionate about educating the public about not just what to eat – but also how to eat better. Her acclaimed book In Praise of Veg is a compendium of how and why to eat more veggies – and has just been shortlisted for this year’s Australian Book Industry […] See acast.com/privacy for privacy and opt-out information.
2021-04-1949 minEat ItPhillipa Sibley and Alice ZaslavskyChef Phillipa Sibley of ACMI’s flagship restaurant Hero fills us in on one of her favourite one-pot-wonders; food-writer Alice Zaslavsky discusses her new family-friendly cooking classes; and wine expert Duncan Buchanon returns to give more details on how the northern floods will impact food and wine production. With presenters Cam Smith and Matt Steadman.Website: https://www.rrr.org.au/explore/podcasts/eat-itTwitter: @EatItRRRFacebook: https://www.facebook.com/EatItRRR/Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
2021-03-2841 min
Dirty Linen - A Food Podcast with Dani ValentAlice Zaslavsky (Cook, Author, Broadcaster) - in praise of veg, summer & laughter.Dirty Linen's Summer Series continues with the one and only Alice Zaslavsky, whose In Praise of Veg book has become an instantly essential kitchen companion since its recent release. We chat joy, the art of active listening and the importance of inclusive food communication. We also laugh quite a lot.https://www.aliceinframes.comFollow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalent
2020-12-2930 min
MotherFoodS2 E9 Alice Zaslavsky, best-selling culinary author, TV host, broadcaster, and girl-mamaIn this episode I speak to the amazing Alice Zaslavsky.
A Russian-Jewish Australia-based best-selling culinary author, educator, broadcaster and TV host, who is also a new mother to a baby girl. Alice and I, share more than just the name (she is also called Alisa in Russian), we share an Ashkenazi heritage, the memories of awful food in Soviet kindergartens, the awe for mother’s lineage and the profound love of food! Alice, a teacher by trade, took a huge risk leaving her beloved job to enter Australian MasterChef competition, which was the most important decision of her...
2020-12-111h 25
NomcastThe Good Mood Food Special Part 3 - Mindfulness and RestA special three-part series on all the weird, wonderful, and warmhearted connections we can find between food and mood. Part three is about the connections between natural foods, natural spaces, meditation and the benefits of rest. This episode is also available in animated form here. See omnystudio.com/listener for privacy information.
2020-12-0915 min
NomcastThe Good Mood Food Special Part 2 - SharingA special three-part series on all the weird, wonderful, and warmhearted connections we can find between food and mood. Part two is about sharing food. And why it’s been making us all full up in our hearts, minds and stomachs since before the word ‘food’ was even invented. This episode is also available in animated form here.See omnystudio.com/listener for privacy information.
2020-12-0913 min
NomcastThe Good Mood Food Special Part 1 - MovingA special three-part series on all the weird, wonderful, and warmhearted connections we can find between food and mood. Part one is about how and why humans get up and move. And what this can mean for how we think and feel. This episode is also available in animated form here.See omnystudio.com/listener for privacy information.
2020-12-0911 min
99% Fad FreeEmbracing Food - With Alice ZaslavskyTara (nutritionist) chats to Alice Zaslavsky about her food philosophy and why she is on a mission to inspire people to try new things, hop in the kitchen, and embrace veggies. Tune in to grab your dose of Alice's infectious energy and findout about: Alice's food journey from Master Chef contestant and school teacher, to food writer, author, speaker, mum, and more. Her food philosophy and tips for feeding childrenInsight into food memories, food behaviours and understanding how what our parents fed us, and how they fed us, impact us as adults today (we all have those horrible chi...
2020-11-2957 min
One BiteS01 E07: Alice Zaslavsky, food literacy advocateIn this episode we hear from Alice Zaslavsky, a food literacy advocate, resident Culinary Correspondent for ABC News Breakfast and ABC Radio, author of In Praise of Veg, Alice's Food A-Z, and creator of Phenomenom!
We talk about food literacy and education, the cultural disconnect from food, aspirational food media, ‘othering’ of veg, how we label and communicate about food and bringing pleasure back into eating. You can follow Alice on Instagram, Twitter, Facebook and In Praise of Veg and Phenomenom! on Instagram.
You can find us at onebitepod.com and @onebitepod across social media.
For...
2020-11-1239 min
Feel Good From Within with Yvette Le Blowitz - #spaitgirl podcastIn Praise of Veg and Self Care with Alice ZaslavskyWelcome to the #SPAITGIRL Talk Show with Yvette Le Blowitz EP.77 In Praise of Veg and Self Care with Alice Zaslavsky Alice Zaslavsky is a cook, food writer, active listener and broadcaster. She is a regular fixture on television, radio and print, with a fresh, low-fuss approach to cooking, an educator's eye, and a bright, inclusive tone that brings people into the kitchen and invites them to stay. Her first book, Alice's Food A-Z was the first cookbook to be given a notable gong by the Children's Book Council of Australia.
2020-11-0654 min
Power FM Breakfast with Molly & CraigAlice Zaslavsky - In Praise of Veg 5.11.20Former Masterchef contestant and now Author and TV Host Alice Zaslavsky is getting people excited about vegetables again with her new bestselling cookbook 'In Praise of Veg'. She shares some advice for families to introduce more into everyone's diet!
2020-11-0406 min
The Compeat WaffleThe Power of Food with Alice ZaslavskyThis week’s very special waffle guest as part of world food day is Alice Zaslavsky (AKA aliceinframes). So many of you reach out to us every day feeling overwhelmed and guilty with not knowing how to eat anymore. Alice has been instrumental in helping people build curiosity, excitement, and confidence in the kitchen. Because food is so much more than nutrients. It’s there to nourish, satisfy, and most importantly, be enjoyed.
Alice does NOT hold back in this pod. She brings some amazing revelations around how we should be consuming our information on food. We also touch on the...
2020-10-161h 06
OT: The PodcastAlice 'In Frames' Zaslavsky – Celeb Chef on Panerai, Couples Watches & Her Praise of VegToday's guest is the enthusiastic and passionate Alice Zaslavsky. Alice and her trademark oversized specs burst onto the scene way back in Masterchef season one, and she's been a staple of the food scene ever since, thanks to her trademark blend of accessible and expert. But before we talk brassicas, we get down to brass tacks and find out just how Alice got her big 'ol Panerai, and why it's not really hers, how she gets around rocking a 47mm watch. We also find out what's next for her wrist and how she negotiates sharing a watch...
2020-08-2745 min
What Shall We Do About...?40. Vegetarianism w/ Zach ManderVegetarians have often got a bad wrap, but the conversation seems to be shifting as more and more of us try to reduce meat in our diets, and fast food places introduce plant-based products like Beyond meat onto their menus. It's clear that eating vegetables is a good thing, but what shall we do about vegetarianism? How important is it that we know where our food comes from? And, how hard is it to switch from being an omnivore to a herbivore?
Enter return guest Zach Mander, who joined me all the way back in Episode 2 to fix the problems...
2020-07-2036 min
What Shall We Do About...?24. DJs w/ Andrew LevinsDJs, if they have a decent mix and playlist, can make any party come alive. But what happens when that party is shut down, potentially for months on end? This is the reality for many music makers across the world, and there's a real concern that on the other side of this COVID-19 pandemic, things will have changed so much that the club scene might not bounce back.
So, what shall we do about DJs? I've enlisted one of Australia's best, and most enduring DJs, Andrew Levins, to discuss. He's also written a kids book about vegetables, which seems a...
2020-04-0631 min
What Shall We Do About...?20. Vegetables w/ Alice ZaslavskyMost parents know the struggle that is getting your kids to eat vegetables at dinner time. Maybe it's that classic moment from The Simpsons where Homer and Bart chant, 'You don't win friends with salad', that did it. Or maybe it's because our own parents worked super hard to sell veggies to us. Ever heard, 'Carrots will make you see in the dark!'?
I'm thrilled that for our twentieth (!) episode we've got former MasterChef Australia contestant turned chef and author Alice Zaslavsky to talk about her favourite thing in the world - vegetables. She's currently shooting photos for a...
2020-03-0937 min
NomcastNomcast Episode 8 - Against all odds: where in the universe does your garden grow?The climate is changing, people are adapting and life is sprouting in corners of the world you probably didn’t even know existed. It’s time to find out how foods survive in some of the harshest conditions of the known universe. For show notes, quiz answers and teacher resources, visit https://phenomenom.com.au/nomcast/episode-8/.See omnystudio.com/listener for privacy information.
2019-08-1812 min
NomcastNomcast Episode 7 - Food & Sound: listen to what the taste is sayingDid you know taste has a sound, and sound has a taste? Let’s lean in close and take a big bite into the bittersweet world of the audio-flavour. For show notes, quiz answers and teacher resources, visit https://phenomenom.com.au/nomcast/episode-7/.See omnystudio.com/listener for privacy information.
2019-08-1109 min
NomcastNomcast Episode 6 - Fake or Fact: eating, drinking and living in the post-truth worldNutrition is a minefield of half-truths and flat out furphies. Let’s look at some of the biggest lies in the industry and figure out how to live and eat in the real world. For show notes, quiz answers and teacher resources, visit https://phenomenom.com.au/nomcast/episode-6/.See omnystudio.com/listener for privacy information.
2019-08-0511 min
NomcastNomcast Episode 5 - Funky Foods: flavours and functionality from fabulous fermentationFrom the battlefields of ancient Japan to the emergency stink zones of contemporary Melbourne, it turns out fermentation has a pretty wild story to tell. For show notes, quiz answers and teacher resources, visit https://phenomenom.com.au/nomcast/episode-5/.See omnystudio.com/listener for privacy information.
2019-07-2907 min
NomcastNomcast Episode 4 - Sustainable Materials: saddle up your mind with the finest kombucha leatherThe history of plastic goes waaay further back than you might think. Let’s find out how the former miracle material turned into a toxic addiction. And take a closer look at some awesome innovations in plant-based sustainability. For show notes, quiz answers and teacher resources, visit https://phenomenom.com.au/nomcast/episode-4/.See omnystudio.com/listener for privacy information.
2019-07-2113 min