Aliceson Bales - Podcast Details

Shows

TennesseeFarmTable.comChicken Recipes, and how to use all of the chicken to save moneyHow to get the most out of chicken to save money and eat well, and share some stories along the way. Guests are: Lois Shuler Caughron and Ruth Davis Caughron – memories of Cades Cove and they share a family recipe for chicken and crackers Aliceson Bales of Bales Farm in Mosheim TN shres her recipe for buttermilk chicken and how to make chicken broth. Ronni Lundy (James Beard Award-winning Food Writer) reads from her book “Shuck Beans, Stack Cake and Honest Fried Chicken”, The Heart and Soul of Southern Country Kitchens, 1990.” Ronni reads her chapter on honest fried chicken prepared in cast 2025-06-0726 min

TennesseeFarmTable.comBluegrass Music and Foods Associated with EasterToday, we are setting the table with Bluegrass music and food associated with Easter. We visit with three guests: - Evie Andrus, Founder of the East TN Bluegrass Association. She will let us know about this association, and also the 3rd annual College Bluegrass Band Showcase at the Pellissippi State Community College - Strawberry Plains Campus - Saturday, April 26th, beginning at 11 am. A Free Event with college bluegrass ensembles from Pellissippi State Community College and the University of Tennessee. Admission is free and they will have food trucks and activities for children. Bring a folding chair. In the event...2025-04-1928 min

Around the Cracker BarrelAround The Cracker Barrel - A Laugh and a Smile with Aliceson C. Smith, founder of Go With the Flow Enterprise, Inc. (Aired 04/18/2025)Listeners of Around the Cracker Barrel were treated to a lively and inspiring conversation this past Friday as host Guy Atchley sat down with Aliceson C. Smith, founder of Go With the Flow Enterprise, Inc. The segment aired at 11:30 a.m. on KGVY Radio and offered a delightful look into the heart and humor behind one of the community’s most unique non-profit organizations.Aliceson shared the story behind Go With the Flow, a local non-profit devoted to teaching, performing, and promoting the art of improv comedy. With warmth and wit, she explained how the organization uses improv to...2025-04-1829 min

TennesseeFarmTable.comThe 3rd Annual Hog Creek Cotillion, Waynesboro, TN. Hosted by Doctors Caren and Tom GallaherToday we are setting the table with the pig. We visit with Dr. Tom Gallaher of Knoxville. He and his wife Caryn are well-known doctors in Knoxville - and he is also a farmer - and he and his family are hosting the Third Annual Hog Creek Cotillion in Waynesboro TN Saturday, November 9th with an all-day whole hog roast, BBQ, and all the fixings, and live music which benefits two non-profit organizations: Southern Foodways Alliance and the Tunnels to Towers Foundation. And back by popular demand - we also hear from Barry and Aliceson Bales of Bales Farm in M...2024-10-1927 min

Bales Farms PodcastHurricane Helene/East Tennessee updateBarry and Aliceson give you an update on the aftermath of Hurricane Helene in Greene County and shate waus you can help.Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2024-10-0145 min

TennesseeFarmTable.comChicken with Ronnie Lundy, Ruth Davis, and Aliceson Bales of Bales Farm, Mosheim TN 2024-06-0830 min

Bales Farms PodcastEpisode 2 - Rory FeekJoin us as we interview our friend musician, songwriter, author, speaker, and farmer Rory Feek for a joyful conversation about music, home, community and vital ways of approaching life. We also spotlight his Homestead Festival which includes amazing speakers such as Michael Pollan (Food Inc, Omnivore’s Dilemma), Joel Salatin, and our own Aliceson Bales!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2024-05-141h 15

TennesseeFarmTable.comLard, Eggs, Making Biscuits with Aliceson and Marshall Bales and the MontvalesAliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pasture-raised animals. Aliceson also shares a recipe for her white cheddar pimento cheese from her cookbook “Bales Farm Cookbook” with the forward written by Dolly Parton. Marshall Bales, currently 17-years-old and the 6th generation to farm on Bales Farm, shares how he started his egg program on Bales Farm. Molly Rochelson and Sally Buice from the musical group The Montvales talk about their group. In addition, Sally shares how she makes her biscuits. She at one time was the...2024-05-1029 min

Bales Farms PodcastEpisode 1 - Daniel SalatinWelcome to Season 2! We are back with a bang! It was a pleasure to be able to sit down with our friend Daniel Salatin from Polyface Farms for a great conversation about farming, leadership and legacy. Lots of good stuff here - enjoy!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2024-03-051h 26

Around the Cracker BarrelHow to Go with the Flow in ImprovWe talk to Aliceson Smith, Founder of Go with the Flow Enterprise.2024-02-1629 min

Bales Farms PodcastEpisode 12 - Intro to HomeschoolingAliceson walks you through everything you need to begin homeschooling!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-08-1546 min

Bales Farms PodcastEpisode 11 - Lab Grown MeatJoin Barry and Aliceson as they dive into the topic of Lab Grown Meat. Lots of good information, facts, research - and some lively discussion!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-07-1849 min

TennesseeFarmTable.comRegenerative Agriculture with TN farmers Bluestem Hollow, Bales FarmsToday we visit with Tennessee farmers who practice regenerative agriculture and have news about Appalachian Homecoming. A three-day event celebrating and studying modern Appalachian cuisine and farming issues. Our guests include: - Christopher Burger, Brenna Powers Wright, Carrie Garvey, and chef Robert Allen of Bluestem Hollow, Greenback, TN. - Aliceson Bales of Bales Farm is located in Mosheim, TN. She and her family raise pasture-raised beef, chicken, and pork, and she shares her recipe for Beef Roast. - Lois Shuler Caughron and her daughter Ruth Davis of Maryville, TN. Louis and her late husband Kermit Caughron were the last residents...2023-07-0722 min

TennesseeFarmTable.comTennessee Chicken Recipes and Roy Milner, Blackberry Farm BreweryGuests on this topic include Lois Shuler Caughron and her daughter Ruth Caughron Davis. Lois is known as the last woman out of the cove. Lois and her late husband, Kermit Caughron, were the last settlers to move from Cades Cove after establishing the Great Smoky Mountains National Park. - Aliceson Bales of Bales Farm, Mosheim, TN, with her recipe for Buttermilk chicken and how to make chicken broth. - James Beard Award-winning food writer Ronni Lundy reads from the chapter Honest Fried Chicken from her 1991 book Shuck Beans, Stack Cakes and Honest Fried Chicken: The Heart and Soul of...2023-06-2329 min

Bales Farms PodcastEpisode 10 - Rory Feek’s Homestead Festival RecapBarry and Aliceson recap their time at the Homestead Festival at Hardison Mill.For JarsHigh-quality canning lids that will make the process easier and faster!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-06-1336 min

The Heidrick & Struggles Leadership PodcastCrypto leadership & talent: Evolution of control functions – Dawn Capital’s Dan Chaplin offers an investor’s perspective on the recent challenges facing the digital assets industryIn this episode of our series, “Crypto leadership & talent: Evolution of control functions,” part of the Heidrick & Struggles Leadership Podcast, Heidrick & Struggles’ Guy Shaul and Aliceson Robinson speak to Dan Chaplin, a partner and leader of digital assets at technology investment firm Dawn Capital. Chaplin’s investment portfolio stretches across B2B fintech and includes businesses such as Tink, Billie, Access FinTech and OpenGamma, but he has specific investments in digital assets that include Copper and Elwood technology. Chaplin shares where he thinks certain parts of the industry have gone wrong, how he thinks some of the executives, management teams, and boards...2023-05-1822 min

Bales Farms PodcastEpisode 9 - A Look Inside An AbattoirOur special guest is Tim Fillers, owner/operator of Stone Mountain Meats. Tim is our butcher and he gives us a glimpse into running a small processing facility. Everything from what is involved in USDA inspection, to his daily grind (ha - see what we did there?) and what customers should look for when buying local beef. Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-05-1651 min

The Heidrick & Struggles Leadership PodcastNavigating complexity and digital transformation in media: An interview with Jamie Fly, president and CEO of Radio Free Europe/Radio LibertyIn this episode of the Heidrick & Struggles Leadership Podcast, Heidrick & Struggles’ Lukasz Kiniewicz and Aliceson Robinson speak to Jamie Fly, the president and CEO of Radio Free Europe/Radio Liberty. Radio Free Europe/Radio Liberty's mission is to promote democratic values and institutions and to advance human rights by reporting news in countries where free press is banned or not fully established. Fly discusses the benefits and complexities of being a non-profit, highly purpose-driven organization, his evolution as a leader, and how he is navigating the current uncertainties—from crises such as Russia’s invasion of Ukraine to the rapidly evolvi...2023-05-0824 min

Bales Farms PodcastEpisode 8 - The Wonders of a Whole Chicken!Aliceson walks you through her famous Buttermilk Chicken recipe and the incredibly easy weekly meal prep that goes with roasting a whole chicken. Plus musical and farm-related personal appearance updates.Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-04-2742 min

TennesseeFarmTable.comClassic Easter Foods, Pellissippi State Culinary Program, Foothills Sip TN Wine FestivalMy guests are Karen Zorio with her hot cross bun recipe, Farmer, Homesteader, and Cookbook Author Aliceson Bales with her Mother’s deviled egg recipe and some tips for peeling boiled eggs. Chef Joseph Blauvelt, Instructor/Program Coordinator of Pellissippi State Community College Culinary Arts program. Along with news of The Foothills Sip TN Wine Festival coming up on the Pellissippi Blount County Campus featuring all TN Wines - and the students from the culinary and hospitality programs at Pellissippi State Community College are heavily involved.2023-04-0730 min

Bales Farms PodcastEpisode 7 - Barry Interviews AlicesonListen in as Aliceson tells of her journey from physical therapist to farmer, regenerative agriculture advocate, and speaker. Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-03-2142 min

Bales Farms PodcastEpisode 6 - Intro to Backyard ChickensAliceson and Barry walk you through all you need to know to get started with your own backyard chicken flock!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-02-1441 min

All Things TrueThe Preacher WivesToday I sit down with my wife Aliceson Bradford, Laura Parnell, and Kim Rippee. We take a look at the mental health of preachers and what churches and elderships can do too help ministers moving forward.2023-02-0949 min

TennesseeFarmTable.comBales Farms on Lard, White Cheddar Cheese, Eggs, the Montvales’ Sally Buice on making biscuitsAliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pasture-raised animals. Aliceson also shares a recipe for her white cheddar pimento cheese from her cookbook “Bales Farm Cookbook” with the forward written by Dolly Parton. Marshall Bales, currently 15 years old and the 6th generation to farm on Bales Farm, shares how he started his egg program on Bales Farm. Molly Rochelson and Sally Buice from the musical group The Montvales talk about their group. In addition, Sally shares how she makes her biscuits. She at one time was...2023-02-0333 min

Bales Farms PodcastEpisode 5 - Aliceson interviews Barry!A lot of our listeners may only know us as farmers so we thought we'd properly introduce ourselves! Aliceson gets the ball rolling by interviewing Barry about his 30 plus years as a professional musician.Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-01-1735 min

Bales Farms PodcastEpisode 4 - Christmas Gift GuideIt's almost Christmas and we're here to help! We highlight some great gift ideas from small local and regional companies - products made in the USA!Camp ChefQuality Outdoor cooking, grilling and smoking productsOrion CoolersRugged coolers made in TennesseeFilsonUnfailing GoodsL. C. King109 Years of quality sewing and craftsmanshipMidland GhostFrom pepper to plateGinko GalleriesFine woodworking by George WurtzelDisclaimer: This post contains affiliate links. If you make a purchase, I may r...2022-12-1433 min

Bales Farms PodcastEpisode 3 - Dr. Allen Williams, pt. 2Join us for the conclusion of our two part interview with Dr. Allen Williams!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2022-11-1434 min

Bales Farms PodcastEpisode 2 - Dr. Allen Williams, pt. 1IF YOU EAT FOOD, THIS EPISODE IS A "MUST LISTEN"! We promised big guests, and we delivered! Joining us is one of the world's foremost experts in the field of regenerative agriculture, Dr. Allen Williams. We discuss nutrient density and the health benefits of pasture-raised meats, as well as the problems associated with food produced by our conventional, commodity-based system, such as chronic inflammation and leaky gut. Trust us - you do NOT want to miss this one. Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2022-10-1243 min

Bales Farms PodcastEpisode 1 - Welcome!Welcome to the inaugural Bales Farms podcast! Barry and Aliceson Bales operate Bales Farms, a 6th generation farm in Mosheim, TN. We raise grass fed & grass finished beef, as well as pasture raised pork and chicken using regenerative agricultural methods. Listen in as they introduce themselves and tell you about the farm!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2022-09-1229 min

TennesseeFarmTable.comBales Farm Cookbook, Lard, and Marshall Bales Egg ProgramBales Farm Cookbook, Lard, and Marshall Bales Egg Program Today, we are setting the table with news about an excellent cookbook from Bales Farms written by Aliceson Bales. She has been a visitor several times on this show before. Aliceson, her husband Barry Bales, and their 15-year-old son Marshall own and operate Bales Farms in Mosheim, Tennessee. A 6th generation family farm. And Barry is a multi-grammy award winner, having played with Allison Krauss and Union Station for thirty-plus years. Today Aliceson will share information with us about lard from pasture-raised animals. The differences between lard, how to render lard...2022-08-1930 min

Wake. Dad. Drink. Repeat."Counting On" Barry Bales This week on the pod Palmer is joined by Barry Bales! Barry is a lot of things, as a musician, he has been the bassist for Alison Krauss and Union Station for 30+ years. He is a songwriter and has played with the likes of Vince Gill, Dolly Parton, Willie Nelson, Merle Haggard, and more. Oh and he is the winner of 15 Grammy Awards!Barry is a husband and has one son, Marshall who is 15. Barry is a 5th-generation farmer. He and...2022-06-301h 07

TennesseeFarmTable.comRaising laying hens, deviled eggs and hot cross bunsLook at all these ribbons Marshall Bales won at the fair this past year! This 15-year-old farmer describes his egg business at Bales Farms, Mosheim, TN. Lady Farmer Aliceson Bales shares her Mother's famous deviled egg recipe plus tips on peeling the eggs more easily. And Karen Zorio shares her recipe and story of Hot Cross buns.2022-04-1527 min

EATYALL: Chefs Tell the Story of Farmers64 - Bales Farms - A 6th Generation Family FarmBales Farm has been in the family for six generations and counting. Owned and operated by accomplished bass player and songwriter Barry Bales, his amazing wife Aliceson, and their son Marshall, the tight-knit family farm sells grass-fed, grass-finished beef, pastured pork, pastured poultry and plenteous free-range eggs. They have been selling direct-to-consumer for a decade through farmer’s markets and shipping, but especially post-covid. This episode touches on simple, sustainable home cooking, pivoting sales strategies during covid shut-downs, and even contains a bit of impromptu lyric rhyming. We know you’ll feel instantly welcomed onto their East Tenne...2022-03-221h 09

TennesseeFarmTable.comStrawberry Soup with Aliceson Bales, Olde Virden’s Tennessee Pepper Company Artisanal Food MarketOur guests are Alyson and Chris Virden of Olde Virden’s Tennessee Pepper Company and their new Artisanal Food Market located in Knoxville, plus Aliceson Bales, of Bales Farm with a refreshing springtime recipe for chilled Strawberry Soup. The Virden’s hosts a spring pop-up market with 10 participants offering artisanal foodstuff and products.2022-03-1725 min

More Than A MileAliceson and Barry Bales (Bales Farms)Bales Farms is a special place for local food in Tennessee that boasts owner/operators including a cookbook author, a 15-time Grammy winner, and the most caring CEO (Chief of Egg Operations) you've ever heard of. Enjoy this episode of More Than a Mile as host Nick Carter talks with Aliceson and Barry Bales. Nick Carter (Market Wagon): My guests today are Barry and Aliceson Bales. And I am really excited to talk about farming and food. And also to fanboy out a little bit because I understand that I'm in the presence of a...2022-02-2332 min

All Things TrueLove and MarriageThis episode was a lot of fun. It is a round table discussion with Rod, Nanci, and Aliceson and we talk about marriage, true love, soulmates, kids, parenting, in-laws, Rod’s messy side of the bedroom, engagements, and have a lot of fun in the meantime.2022-02-1044 min

The Literary License PodcastSeason 5: Episode 233 - SOAP: Episodes 50 - 65Episode 50 - 65Burt is abducted and trying to find his way home. Elaine is having an affair on Dutch and he is suspicious. Corrine and Tim break up. Jessica makes a decision. Jody fights for custody of his daughter. Billy has an affair with his teacher and Benson takes another job. Opening Credits: Soap Theme by George Aliceson Tipton Closing Credits: Mirrors by Justin Timberlake. Taken from the album 20/20 Experience. Copyrighted 2012 RCA Records All Rights Reserved. All songs available through Amazon. A...2022-01-301h 31

That Sounds Fun with Annie F. Downs2021 Christmas Party Episode 6: Aliceson and Barry Bales from Bales FarmsWe have to talk food during a holiday party! :) Today I'm so happy to welcome Aliceson and Barry Bales from Bales Farms to the show... and I am VERY INTERESTED in being friends with them forever. And get you a copy of her Bales Farms Cookbook for your own kitchen and to gift to any cook on your list!. . . . .Sign up to receive the AFD Week In Review email and ask questions to future guests!#thatsoundsfunpodcast. . . . .Thank you to our partners!Mercy Project: Let’s help all 50 of...2021-12-141h 03

A Nameless ProductionEpisode 26- Nightmare Before Nameless- with a Kyle Smith appearanceJessie and Melissa dove into Halloween land with Jack and Sally, to discuss Facebook community updates, Bunker updates, Dirty Sisters news, Jessie discusses gravity, and Aliceson Clifton Coleman interviews Kyle Smith!! He's a regular for us now. lol 2021-11-2545 min

TennesseeFarmTable.comBales Farms Cookbook, Lard, Aliceson’s Pimento CheeseToday, we are setting the table with news about a brand new cookbook from Bales Farms written by Aliceson Bales. She has been a visitor several times on this show, before. Aliceson, her husband Barry Bales, and their 14 year old son Marshall own and operate Bales Farms in Mosheim, Tennessee. A 6th generation family farm. Today Aliceson is going to share information with us about lard from pasture raised animals. The differences between lard, how to render lard, some of the nutritional benefits in lard, and cooking applications. Dolly Parton wrote the forward for this brand new cookbook that Aliceson...2021-11-1924 min

The Literary License PodcastSeason 5: Episode 217 - SOAP: Episodes 34- 49Episode 34 - 49 Mary and Burt’s marriage is in tethers over secrets and lies. Danny loses his beloved Elaine. Jody loses custody of his child. Corrine’s baby is possessed. Burt gets abducted by aliens. Billy gets involved with a cult. Dutch and Eunice go on the lam. Chester is dead and Jessica starts a new relationship. Opening Credits/Introduction (1.14); Out of the Shower: Chester (09.07); Jodie (15.13); Dutch and Eunice (29.26); Corrine and Tim (35.40); Mary and Burt (47.16); Danny and Elaine (53.36); Jessica (1:01.36); Billy (1:12.37); Burt (1:25.01); Into The Tub (1:37.51); Washing the Dirt Away (1:39.57); Closing Credits (1:49.59); Closing Theme (1:51.02...2021-10-301h 54

The Literary License PodcastSeason 4: Episode 189: SOAP: Season 2: Episodes 1 - 8Episodes 26 - 33Chester attempts suicide and goes to jail. Chester gets bullied by Dutch. Burt may or may not be having an affair. Jodi moves in with Carol. Dutch and Eunice have sex. Tim thinks he is cursed for marrying Corrine. Sally is horny for Burt and Carol is pregnant. Opening Credits/Introduction (1.14); Out of the Shower (18.05); Into The Tub (23.07); Washing the Dirt Away (1:11.27); Closing Credits (1:14.56); Closing Theme (1:016.04) Opening Credits: Soap Theme by George Aliceson Tipton Closing Credits: Murder, He Says by Betty Hutton - Take...2021-08-011h 19

TennesseeFarmTable.comChicken Recipes from Tennessee and KentuckyFarmer Aliceson Bales of Bales Farm, Mosheim TN, shares her recipe for buttermilk chicken, how to get the most of an entire chicken, and how to make chicken broth. Aliceson and her family, Barry, and Marshall operate their family farm, which has been in continuous operation since 1882. Marshall is the 6th generation farmer of this land and is an impressive young farmer. They produce premium pasture-raised meats, and Marshall is head of the egg program. Barry Bales is a multi-grammy award-winning musician and has played for many years with Alison Krauss and Union Station. Barry even wrote the theme song...2021-07-3031 min

TennesseeFarmTable.comBarbecued Pig and a Bootlegging Story for DaddyIn this episode, we are setting the table with a great Barbecue recipe, and a story on running untaxed liquor, and the blow that prohibition took on Tennessee Agriculture. Farmer, Mother, and a great cook, Aliceson Bales of Bales Farm (Mosheim TN) shares the easiest recipe for barbecue pork shoulder just in time for Father's Day. Aliceson's husband is multi-Grammy award-winning Barry Bales, and he made a theme song just for her that you will hear. We also hear from Rick Riddle of The Winery at Seven Springs Farm (Maynardville, Tennessee) and a story involving prohibition, running whiskey, Junior Johnson...2021-06-1922 min

The Literary License PodcastSeason 4: Episode 175 - SOAP: Season 1: Episodes 16 - 25SOAPEpisodes 16 - 25 Corrine finds out that Ingrid is her mother. Jessica is arrested for murder. Danny must marry Eunice. Elaine's affair takes a turn. Burt become impenitent. Jodie finds himself in bed with Carol. Jessica's trial starts. Father Tim is leaving the priesthood and we find out who may or may not have killed Peter. Opening Credits/Introduction (1.14); Out of the Shower (15.45); Into The Tub (19.53); Washing the Dirt Away (1:03.31); Closing Credits (1:08.58); Closing Theme (1:09.41) Opening Credits: Soap Theme by George Aliceson Tipton...2021-05-041h 12

The Literary License PodcastSeason 4: Episode 161 - SOAP: Season 1: Episodes 9 - 16SOAPEpisodes 9 - 16 Jodie goes for a sex change operation. Jessica finds out that Chester is having an affair. Peter is murdered. Eunice is having sex with a Congressman. The Campbells and Tates speculate on who killed Peter. Danny breaks in to the mob house to be accosted by Elaine the sex starve daughter of the mob boss. Opening Credits/Introduction (1.14); Out of the Shower (22.32); Into The Tub (27.05); Washing the Dirt Away (1:07.42); The Dry Cycle (1:23.11); Closing Credits (1:24.26) Opening Credits: Soap Theme by George Aliceson Tipton 2021-01-301h 28

96 7 CIGN fmEntrevue avec Aliceson Cooper dans Patou PM, Cign Fm 96,7Une des entrevues les plus folles à Cign FM ! Patricia Désorcy reçoit 3 des très sympathiques membres du groupe hommage à Alice Cooper ! Ils aspirent à devenir un des meilleurs groupe hommage à cette légende du Rock ! Ils promettent un spectacle grandiose le 31 octobre prochain au théâtre Granada de Sherbrooke !2019-10-2227 min

The Empowerment ProjectSinging sweet tips to help lure you to success with Aliceson Waller of Siren SalonA New York Fashion Week make up artist, three-time nominated "Best of Greenville" esthetician and bad ass business owner. Rising like a phoenix from an abusive marriage, single mom of two kids with rare health issues, Aliceson shows us that making intentional decisions to make life what you want it to be IS possible, no matter what life has thrown your way.2019-10-0747 min

TennesseeFarmTable.comBales Farms, Mosheim, Tennessee -(Barry Bales of Alison Krauss & Union station)Barry, Aliceson and Marshall Bales of Bales Farms in Mosheim, TN are Amy’s guests on this episode of The Tennessee Farm Table. A 6th-generation family farm in East Tennessee raising pastured poultry, lamb, pork, and beef with sustainable practices. Barry Bales has been a member of the band Allsion Kraus and Union Station for 30 years and winner of 15 Grammy awards, 22 International Bluegrass Association awards – including Bass Player of the Year 4 times, 1 Country Music Association award, and 2 Academy of Country Music awards.2019-01-1129 min

TennesseeFarmTable.comBales Farms, Mosheim, TennesseeAmy visits with Barry, Aliceson and Marshall Bales and hears all about how they raise their animals in a humane, and sustainable fashion. Barry also shares how he got into Bluegrass music and joined the band Alison Krauss and Union Station for going on 30 years now. He has won 15 grammy awards.2018-04-0600 min