Shows
Mycotoxin Matters#41 The Power of Meta-Analysis in Mycotoxin Research | Dr. Alexandra Weaver & Dr. Jules Taylor-PickardIn the latest episode of “Mycotoxin Matters,” host Martin Minchin, commercial marketing director at Alltech, is joined by Dr. Alexandra Weaver and Dr. Jules Taylor-Pickard to delve into some comprehensive meta-analyses conducted by Alltech’s research teams. These analyses focus on the effects of mycotoxins on monogastric animals like pigs and poultry.
Read the full papers here:
Meta-analysis of the effects of mycotoxins and yeast cell wall extract supplementation on the performance, livability, and environmental sustainability of broiler production - ScienceDirect
Toxins | Free Full-Text | Use of Yeast Cell Wall Extract for Growing P...2024-08-0525 min
Ag Future: Innovation in Agri-Food#246: Advancing the pet industry with the Pet Sustainability Coalition | Jim Lamancusa, Hannah Tirrell-Wysocki and Kami GrandeenPet brands that focus on sustainability have grown 7.1 times faster than their conventional counterparts in the last five years. This insight comes from our latest episode of the AgFuture podcast. This week, we are joined by Jim Lamancusa, Executive Director of the Pet Sustainability Coalition (PSC); Hannah Tirrell-Wysocki, Accreditation Manager at the PSC; and Kami Grandeen, Alltech’s North American Companion Animal Sales Manager. They discuss the mission and growth of the PSC, Alltech's recent reaccreditation with the PSC, and the platinum, gold, and silver sustainability medals from EcoVadis, an organization that provides business sustainability ratings. They also explore th...2024-05-2314 minAg Future: Innovation in Agri-Food#243: Supporting profitability and sustainability goals with eco-friendly nutrition solutions | Dr. Patrick WardIn this episode of Ag Future, we are joined by Dr. Patrick Ward, Europe and Asia-Pacific applications manager at Alltech, to discuss the role of balancing sustainability and profitability on-farm. Dr. Ward discusses Agolin, a revolutionary Swiss company, now part of Alltech. Agolin's essential oil technologies optimize the rumen in beef and dairy animals, improving performance while helping producers meet their sustainability goals.
2024-05-0921 minAg Future: Innovation in Agri-Food#241: Navigating Calf Scours: Essential Tips for Producers During Calving Season | Dr. Shelby Roberts & Brett SteinockerExplore crucial insights on calf and herd health with Dr. Shelby Roberts, beef technical sales support at Alltech, and Brett Steinocker, sales manager covering the South Dakota region for Alltech, in this episode of the Ag Future podcast. Recorded live at the Alltech booth during the National Cattlemen's Beef Association annual convention, CattleCon 2024, the conversation delves into the issue of calf scours, offering producers valuable information and practical tips for optimizing calving season management.
2024-03-2120 minMycotoxin Matters#38 Alltech 2023 Harvest Analysis: Key Insights and Trends | Dr. Radka Borutova & Dr. Max HawkinsJoin Martin Minchin, Dr. Radka Borutova and Dr. Max Hawkins in the latest episode of Mycotoxin Matters. In this episode, they delve into the findings of the 2023 Alltech harvest analysis, focusing on the mycotoxin contamination in various regions across the globe.
Learn about the importance of timely mycotoxin analysis for newly harvested grains and how this information can empower feed and livestock producers to make informed decisions.
Access the regional harvest reports:
2023 European Harvest Analysis - Registration | Alltech
2023 Canada Harvest Analysis - Report | Alltech
2023 U.S. Harvest Analysis - Registration | Alltech
2024-03-0526 minAg Future: Innovation in Agri-Food#239: Navigating gut health trends in pet nutrition | Kami Grandeen and Dr. Richard MurphyIn 2023, American pet owners are projected to invest a substantial $143.6 billion in the welfare of their beloved furry companions. Joining us in this episode of Ag Future are Kami Grandeen, companion animal sales manager for North America, and Dr. Richard Murphy, research director at the Alltech European Bioscience Center in Ireland. Together, they delve into the current trends in pet food, placing special emphasis on the growing focus on gut health. Discover how Alltech is at the forefront of addressing pets’ microbiomes with the recent launch of Microbuild™ in the U.S. market.
2023-12-1411 minMycotoxin Matters#34 Managing Mycotoxin Risks in Poultry: Egg and Chick Quality | Paula McCooey & Reg SmithIn this episode, we turn our attention to poultry breeders and mycotoxins. Leading the discussion is Nick Adams, the Global Director for Mycotoxin Management. Joining him are Paula McCooey, Poultry Manager for Alltech Ireland, and Reg Smith, Strategic Poultry Advisor to Alltech.
Uncover the hidden threats mycotoxins pose to bird health, fertility, and overall performance, particularly in high-value breeding stock. This episode also delves into the 2023 harvest challenges stemming from extreme weather events, underscoring the pivotal role of mycotoxin testing and management.
2023-10-2727 minMycotoxin Matters#22 The Evolution of Mycotoxin Control | Dr. Alexandros Yiannikouris & Dr. Manoj KudupojeSince Alltech was founded in the 1980s, it has been a pioneer of mycotoxin research, with over 170 peer-reviewed studies published to date, detailing a robust, multi-faceted exploration of mycotoxins’ impact on animal systems and their remediation.
Learn more about the evolution of mycotoxin control, the research that supported it, and what future research could look like in our latest podcast episode with Dr. Yiannikouris, research group director at Alltech, and Dr. Kudupoje, research scientist at Alltech.
2022-11-1123 minAg Future: Innovation in Agri-Food#206: Improving our understanding of antimicrobial resistance | Dr. Richard MurphyThe World Health Organization has identified antimicrobial resistance (AMR) as a global public health threat — but what does that mean for consumers and producers? Dr. Richard Murphy, research director of the Alltech European Bioscience Center, joins the Ag Future podcast to discuss antibiotic-free production and the link between pathogen control and controlling AMR.
2022-08-2519 minMycotoxin Matters#19 Alltech Feed Mill Workshop 2022: Sustainability, Feed Safety & More | Dr. Wilmer Pacheco & Josh TeulkerThe Alltech Feed Mill Workshop is a unique educational experience designed to deliver expert knowledge in all aspects of feed milling. This year's workshop covered topics such as biosecurity, new technologies, sustainability and education. Learn more about the workshop, this year's key themes and the current issues impacting the feed milling industry with our guests Dr. Wilmer Pacheco and Josh Teulker.
2022-07-2521 minMycotoxin Matters#18 Highlights from the Alltech ONE Conference and the World Mycotoxin Forum | Dr. Radka Borutova & Dr. Alexandros YiannikourisThis month, we are delighted to be joined once again by Dr. Radka Borutova, and for the first time by Dr. Alexandros Yiannikouris. After two years of being hosted as online events, both the World Mycotoxin Forum and the Alltech ONE Conference returned to in-person formats in May, with attendees excited to travel and meet again outside of the virtual world. In this episode, we discuss the key themes and takeaways from these events.
2022-06-2717 minAg Future: Innovation in Agri-Food#197: Beef’s contribution to global food security | Dr. Vaughn HolderThe research behind food security suggests that only a handful of nations are protein-insecure. But is the data overlooking the importance of protein quality? Dr. Vaughn Holder, ruminant research director at Alltech, joins the Ag Future podcast to discuss the role digestibility plays in getting an accurate gauge of global protein security and the positive impact that cattle have on the health of people and the planet.
2022-06-2312 minMycotoxin Matters#17 A Quality Approach To Managing Mycotoxins in an Aquafeed Mill | Ben LamberigtsThe reliance on marine-based ingredients has been problematic for the aquaculture feed industry for many years. The industry still has some ways to go in producing a fish meal-free diet across all species, but R&D developments in this area have highlighted that fish do not require fishmeal to grow and perform optimally.
Find out more about Alltech Coppens approach to successfully managing the mycotoxin risk at an aqua feed mill.
2022-05-2712 minAg Future: Innovation in Agri-Food#196: How can producers overcome labor shortages? | Jennifer Bentley & Jorge DelgadoAttracting and retaining workers is one of the biggest challenges facing the dairy industry. Jennifer Bentley, dairy field specialist with the Iowa State University Extension and Outreach Program, and Jorge Delgado, Alltech on-farm specialist, join the Ag Future podcast to discuss an exciting new program that provides producers and employees with valuable resources to attract and retain employees.
2022-04-2829 minAg Future: Innovation in Agri-Food#194: VICTOR Pet Food: A science-based approach to pet food | Michael KeithVICTOR Pet Food is looking beyond trendy diets to deliver targeted science-based nutrition. Michael Keith, senior vice president of nutrition and supply chain at Mid America Pet Food, joins the Ag Future podcast to discuss the role pet food plays in the health and happiness of our pets, the importance of gut health and his history with Alltech.
2022-03-2420 minMycotoxin Matters#14 Mycotoxins: The latest challenge to aquaculture success | Henry WongThis month, we are taking a closer look at the mycotoxin risk in the aquaculture industry. We are delighted to be joined by Alltech's Henry Wong, Commercial Director for aqua business in Asia.
2022-02-2316 minMycotoxin Matters#13 Mycotoxin Risk from 2021 Global Grain Production | Dr. Max HawkinsWelcome to 2022! To kick off the year, we are once again joined by Dr. Max Hawkins to review some of the key results from Alltech's annual harvest analyses programs.
2022-01-2817 minAg Future: Innovation in Agri-Food#192: Acutia: The Science of Sustainable Wellness | Nikki Putnam BaddingBacked by more than 40 years of research experience, innovation and scientific expertise, Acutia is a continuation of the legacy of innovation established by the late founder of Alltech, Dr. Pearse Lyons. Nikki Putnam Badding, registered dietitian nutritionist and managing director of Acutia, joins the Ag Future podcast to discuss the origins of Acutia and how its innovative packaging and refill system might help mitigate the prolific waste problem associated with the supplement industry.
2022-01-2711 min
Ciência Agro PodcastCiência Agro Podcast - Aminoácidos: essenciais para agriculturaConheça o papel dos aminoácidos na agricultura com a engenharia agrônoma e analista técnica da Alltech Crop Science, MSc Rayssa Santos, no podcast Ciência Agro.2022-01-1801 minAg Future: Innovation in Agri-Food#191: Breaking Barriers for Women in Agriculture | Maria ArreazaInclusion cultivates creativity and drives innovation, and the future success of the agri-food industry requires diverse perspectives. Maria Arreaza, marketing manager at Alltech Latin America, joins the Ag Future podcast to discuss the barriers for women in the sector and how organizations can bring new ideas to the table by promoting workplace equity and inclusion.
2021-12-0224 minMycotoxin Matters#12 Reaping the Rewards from Data | Cesar InfanteToday, we are delighted to be joined by special guest, Cesar Infante, Vice President of Digital Business Development at Alltech. This episode explores how we can reap more of the huge rewards that data has to offer to the agricultural industry.
2021-12-0119 min
ALLDIBLE | Notas técnicas de Alltech¿Cómo demostrar una alimentación animal sostenible en la producción ganadera?La alimentación animal es clave para una producción de ganado de leche y de carne rentable y eficiente. Por lo tanto, los productores de alimento balanceado tienen un papel crucial en la forma en que reducen su impacto ambiental –asociado con el sistema alimentario–.https://www.alltech.com/es-mx/blog/como-demostrar-una-alimentacion-animal-sostenible-en-la-produccion-ganadera2021-11-3004 minALLDIBLE | Notas técnicas de AlltechIdentifique el crecimiento de hongos y proteja la calidad de su alimento balanceadoLos hongos y las levaduras pueden crecer muy rápidamente a medida que las temperaturas suben en la primavera y en los primeros meses del verano. Pero ¿qué pasa al final del verano y principios del otoño? El clima en América del Norte fue extremadamente variable este verano, desde temperaturas extremadamente altas hasta sequías e inundaciones, semana tras semana. ¿Cómo afectan estos patrones climáticos a los cultivos, y qué debería considerar en su alimento balanceado?https://www.alltech.com/es-mx/blog/identifique-el-crecimiento-de-hongos-y-proteja-la-calidad-de-su-alimento-balanceado2021-11-3007 minALLDIBLE | Notas técnicas de AlltechUso de enzimas exógenas para mejorar los parámetros zootécnicos en la terminación del ganado en confinamientoPor Thomer DurmanLas posibilidades para mejorar el desempeño del ganado bovino en confinamiento, durante la etapa de terminación, están estrechamente relacionadas con los parámetros zootécnicos de los animales. La rentabilidad de los sistemas de producción va a depender de la conversión alimenticia en el tejido muscular y en el contenido de grasa de la canal. Por lo que deben considerarse las tecnologías alimentarias que pueden mejorar la conversión alimenticia para aumentar el rendimiento de la canal, durante la etapa de terminación, para así maximizar la rentabilidad del sistema...2021-11-3007 minALLDIBLE | Notas técnicas de AlltechUna fórmula para optimizar la mano de obra en la industria lecheraPor Jorge DelgadoSabemos que no podemos controlar la economía de la industria lechera, afectada por los bajos precios de la leche. Pero lo que sí podemos controlar es cómo utilizar los principales recursos productivos que tenemos, para hacer nuestras operaciones más eficientes y reducir los esfuerzos y los efectos del mercado actual. Uno de estos recursos importantes es nuestra mano de obra.https://www.alltech.com/es-mx/blog/una-formula-para-optimizar-la-mano-de-obra-en-la-industria-lechera2021-11-3007 min
Ciência Agro PodcastCiência Agro Podcast - Todos os fertilizantes são iguais?Na hora de ir na revenda ou receber um representante na sua propriedade, você já ficou em dúvida sobre qual é o fertilizante foliar ideal para sua lavoura? Então escute as dicas que a engenheira agrônoma e assistente de Marketing da Alltech Crop Science, Milene Souza, compartilhou com os ouvintes do Podcast Ciência Agro!2021-11-2600 minAg Future: Innovation in Agri-Food#190: Antimicrobial Resistance: What You Need to Know | Dr. Richard MurphyAntimicrobial resistance (AMR) is one of the biggest threats facing both animal and human health. Dr. Richard Murphy, research director of the Alltech European Bioscience Center, joins us on Ag Future to discuss the challenges that AMR presents in livestock production and the possible benefits of a multifactorial approach.
2021-11-1925 min
Ciência Agro PodcastCiência Agro Podcast - Micronutrientes Na Nutrição De PlantasVocê sabia que os micronutrientes, mesmo em pequenas quantidades, são de extrema importância para a nutrição de plantas? Quem explica um pouco mais sobre isso no podcast Ciência Agro é a agrônoma e assistente de Marketing da Alltech Crop Science, Milene Souza!2021-11-1901 minAg Future: Innovation in Agri-Food#189: What is Biochar? | David ButlerThere is an increasing awareness of biochar among the agricultural community and beyond, but what is it? David Butler, head of sustainability at Alltech, joins Ag Future to discuss the history of this porous piece of carbon, its application in agriculture and how it's now being used in products ranging from asphalt to jet fuel.
2021-11-1117 min
Ciência Agro PodcastCiência Agro Podcast - Papel dos macronutrientes na nutrição de plantasProdutividade, longevidade, maturação de frutos... os benefícios dos macronutrientes na nutrição das plantas são diversos! Quem explica um pouco mais sobre eles é a mestre em fitotecnia e analista técnica da Alltech Crop Science, Rayssa Santos, no podcast Ciência Agro!2021-11-0501 minAg Future: Innovation in Agri-Food#188: Mycotoxin Matters: Are low levels of mycotoxins dangerous to your livestock? | Dr. Radka BorutovaIn this episode of the Ag Future podcast, you will be hearing from Alltech's Mycotoxin Matters podcast. Subscribe to the Mycotoxin Matters podcast wherever you get your podcasts.
Unfortunately, it is not possible to entirely prevent the production of mycotoxins before harvest of agricultural crops, in storage or during processing operations. Nevertheless, consulting nutritionists and veterinarians, along with applying mycotoxin management solutions, can help to minimize the effects of mycotoxin challenges. Learn more in the latest podcast from Mycotoxin Matters.
2021-11-0420 min
Ciência Agro PodcastCiência Agro Podcast - Minerais orgâncios na saúde cerebral de petsHoje é o Dia do Podcast, você sabia? Nada melhor do que comemorar este dia com um episódio novinho em folha! Confira o que o mestre em nutrição animal e analista de marketing da Alltech, Gustavo Araujo, tem a dizer sobre a importância dos minerais orgânicos na saúde cerebral de pets!2021-10-2102 min
Alltech LatinoaméricaLas nuevas perspectivas sobre la producción sostenible y libre de antibióticos. - MVZ. Michael CañónAdemás de reflejar la visión de Alltech de construir un Planeta de Abundancia™, este documento reafirma su disposición, junto con la de un creciente grupo de organizaciones internacionales de todo el mundo, que están unidas por la misión de forjar un futuro más sostenible.2021-10-1538 min
Ciência Agro PodcastCiência Agro Podcast - Microminerais: fundamentais para a saúde de peixes e camarõesSerá que a suplementação de minerais da sua criação de peixes e camarões está dentro do esperado? Por terem a função de equilíbrio iônico e estrutural, atuando também como cofator no metabolismo de hormônios e enzimas, eles são fundamentais na nutrição dos animais. Nesta edição do podcast Ciência Agro, o mestre em nutrição animal e analista de marketing da Alltech, Gustavo Araujo, detalha um pouco mais o tema. Confira o artigo completo sobre o assunto em: https://www.alltech.com/pt-br/blog/saiba-por-que-os-microminerais-sao-fundamentais-para-saude-de-peixes-e-camaroes2021-10-1301 minCiência Agro PodcastCiência Agro Podcast - Microminerais: fundamentais para a saúde de peixes e camarõesSerá que a suplementação de minerais da sua criação de peixes e camarões está dentro do esperado? Por terem a função de equilíbrio iônico e estrutural, atuando também como cofator no metabolismo de hormônios e enzimas, eles são fundamentais na nutrição dos animais. Nesta edição do podcast Ciência Agro, o mestre em nutrição animal e analista de marketing da Alltech, Gustavo Araujo, detalha um pouco mais o tema. Confira o artigo completo sobre o assunto em: https://www.alltech.com/pt-br/blog/saiba-por-que-os-microminerais-sao-fundamentais-para-saude-de-peixes-e-camaroes2021-10-1301 min
Ciência Agro PodcastCiência Agro Podcast - MInerais Orgânicos e os cuidados com metais pesadosVocê conhece os cuidados que as fábricas de ração costumam ter na hora de escolher o mineral orgânico correto? A doutora em nutrição animal e analista de marketing e pesquisa da Alltech, Dayane Rivaroli aborda esse tema no podcast Ciência Agro! Ouça na sua plataforma preferida, acesse: https://www.alltech.com/pt-br/ciencia-agro-podcast2021-10-0501 min
ALLDIBLE | Notas técnicas de AlltechAlimentando a las mascotas con microbios buenoshttps://www.alltech.com/es-mx/blog/alimentando-las-mascotas-con-microbios-buenos2021-10-0104 min
ALLDIBLE | Notas técnicas de AlltechTecnologías para mascotas: ¿Increíble o demasiado?https://www.alltech.com/es-mx/blog/tecnologias-para-mascotas-increible-o-demasiado2021-10-0105 min
ALLDIBLE | Notas técnicas de AlltechLa elección del mineral importa: Maximizar la nutrición de los alimentos para mascotashttps://www.alltech.com/es-mx/blog/la-eleccion-del-mineral-importa-maximizar-la-nutricion-de-los-alimentos-para-mascotas2021-10-0105 min
ALLDIBLE | Notas técnicas de AlltechAlimentando el microbioma: Beneficios para la salud y el bienestar caninohttps://www.alltech.com/es-mx/blog/alimentando-el-microbioma-beneficios-para-la-salud-y-el-bienestar-canino2021-10-0106 min
ALLDIBLE | Notas técnicas de AlltechLa calidad del alimento balanceado influye en la inmunidad de las mascotashttps://www.alltech.com/es-mx/blog/la-calidad-del-alimento-balanceado-influye-en-la-inmunidad-de-las-mascotas2021-10-0104 min
ALLDIBLE | Notas técnicas de AlltechLa primera línea de defensa: La inmunonutrición en humanos y mascotashttps://www.alltech.com/es-mx/blog/la-primera-linea-de-defensa-la-inmunonutricion-en-humanos-y-mascotas2021-10-0103 minAg Future: Innovation in Agri-Food#186: Zinc Oxide Ban: What You Need to Know | Dr. Jules Taylor-PickardFrom June 2022, a zinc oxide ban, prohibiting the use of therapeutic doses of zinc oxide (ZnO) in animal feeds to control post-weaning diarrhea in piglets will come into effect in the European Union (EU). What does that mean for pig producers in Europe and beyond? Dr. Jules Taylor-Pickard, director of Alltech Gut Health Management, joins us on Ag Future to discuss what pig producers need to know about the ban, the impacts of ZnO on the environment and solutions that help replace ZnO in piglets' diets.
2021-09-3020 min
Ciência Agro PodcastCiência Agro Podcast - Importância da biodisponibilidadeVocê sabia que a estabilidade é fundamental para a eficácia dos minerais orgânicos na dieta dos animais? Quem explica um pouco mais pra gente sobre essa característica que precisa ser levada em conta pelos produtores é a doutora em nutrição animal e analista de marketing e pesquisa da Alltech, Dayane Rivaroli.2021-09-2901 minAg Future: Innovation in Agri-Food#185: Growing Whiskey | Conor Ryan and Robert WalkerPearse Lyons Distillery is harvesting their own grown grains on the Lyons family farm in Dunboyne with the help of Loughran Family Malt and Alltech Crop Science. Conor Ryan, global brand ambassador for Pearse Lyons Distillery in Dublin, and Robert Walker, European growth officer at Alltech and CEO of Ireland-based KEENAN, join Ag Future to discuss the project and the history of Pearse Lyons Distillery.
2021-09-2327 minAg Future: Innovation in Agri-Food#184: Cultivating Culture | Scott NielsenDoes your company culture align with the values of today's workforce? Scott Nielsen, chief culture and talent officer at Alltech, joins us on Ag Future to discuss the importance of identifying company culture and developing an organization's most important asset — its team.
2021-09-1622 minMycotoxin Matters#10 Preparing the Feed Mill for Harvest Season | Josh TeulkerIn our latest episode, we are joined by Alltech's Feed Mill Specialist, Josh Teulker, to help you prepare your feed mill for the upcoming harvest season.
2021-09-1613 min
Ciência Agro PodcastCiência Agro Podcast - Uso de enzimas exógenas na terminação de bovinos confinadosVocê sabia que a Alltech foi uma das primeiras empresas a desenvolver uma enzima para ruminantes? Mas à medida que os estudos foram evoluindo, a compreensão de como utilizar esse aliado tecnológico de maneira mais eficiente tem ganhado força. No Ciência Agro de hoje, o mestre em nutrição animal e analista de marketing da Alltech do Brasil, Gustavo Araujo comenta estudos recentes sobre o tema!
Confira os detalhes no artigo completo escrito pelo PhD em Ciência do Rúmen e gerente de vendas da Alltech do Brasil, Thomer Durman: https://www.alltech.com/pt-br/blog/uso-de-enz...2021-09-1401 min
Ciência Agro PodcastCiência Agro Podcast - A Revolução Das EnzimasVocê sabia que apesar das dietas brasileiras para aves serem majoritariamente compostas por milho e soja, alimentos já bem aproveitados nutricionalmente por esses animais, sempre há porções que podem ser melhor utilizadas? O mestre em nutrição animal e analista de marketing da Alltech, Gustavo Araujo, explica no podcast Ciência Agro como esta prática pode melhorar o desempenho e ainda reduzir os custos de produção!
Confira os detalhes no artigo completo escrito pelo doutor em nutrição animal e gerente de vendas da Alltech do Brasil, Anderson Lima: https://www.alltech.com/pt-br/blog/revolucao-das-enzimas2021-09-0701 minAg Future: Innovation in Agri-Food#183: Climate Change: What the IPCC Report Means for Agriculture | David ButlerAccording to the latest report from the United Nations Intergovernmental Panel on Climate Change (IPCC), climate change is widespread, rapid and intensifying. As the agriculture industry takes a leadership role in reducing its carbon footprint, are there additional opportunities within the report? David Butler, head of sustainability at Alltech, joins the Ag Future podcast to unpack the implications of the IPCC's findings, explain how it may be used to guide policies, and explore the key takeaways for the agri-food sector.
2021-09-0221 min
Ciência Agro PodcastCiência Agro Podcast - 3 Estratégias Para Reduzir Custo da Produção de SuínosAtenção suinocultores! Os custos com alimentação dos animais podem representar até 70% dos custos de produção. A PhD em nutrição animal e analista de marketing e pesquisa da Alltech do Brasil, Dayane Rivaroli, compartilha hoje no podcast Ciência Agro três maneiras de reduzir os custos de produção sem afetar o desempenho do seu plantel! Saiba mais em: www.alltech.com/pt-br/blog/conheca-tres-estrategias-para-reduzir-o-custo-de-producao-de-suinos2021-09-0101 minAg Future: Innovation in Agri-Food#182: Taking Crops to the Next Level | Dave Schumacher & Steve BorstHELM Agro and Alltech Crop Science are aiming to take crop yields and quality to the next level. Dave Schumacher, president of HELM Agro, and Alltech Crop Science manager Steve Borst joined Ag Future to discuss the partnership, which bridges the gap between traditional and biological crop input solutions in the U.S.2021-08-2727 min
Ciência Agro PodcastCiência Agro Podcast - O desafio da produção de alimentosMaximizar a eficiência da utilização da ração pelos animais com tecnologias enzimáticas já é uma realidade essencial na vida de produtores que buscam melhor desempenho e rentabilidade. Mas você sabe como tirar o melhor proveito delas? A PhD em nutrição animal e analista de marketing e pesquisa da Alltech do Brasil, Dayane Rivaroli explica para você no podcast Ciência Agro!
Confira o artigo completo em: https://www.alltech.com/pt-br/blog/como-resolver-o-desafio-da-producao-de-alimentos-para-humanidade2021-08-2301 min
Ciência Agro PodcastCiência Agro Podcast - Enzimas na nutrição animalNossa convidada de hoje é a Adriana Nascimento, zootecnista com mestrado e doutorado em produção e nutrição de monogástricos pela UFV. Ela explica pra gente a importância do uso de enzimas na nutrição animal. Confira!
Conheça o Programa de Gestão de Enzimas da Alltech: https://www.alltech.com/pt-br/gestao-de-enzimas2021-08-1706 minAg Future: Innovation in Agri-Food#181: A Beef Producer's Perspective on the Future of Protein Security | Amanda RadkeAs a fifth-generation rancher, BEEF blogger and speaker, Amanda Radke has dedicated her career to serving as a voice for beef producers in the United States. Amanda joined our expert panel during Alltech's affiliated session at the UN Food Systems Pre-Summit to provide a beef producer's perspective on the future of protein security. Today, she joins us on the Ag Future podcast to discuss a range of topics, including consumer misconceptions, ag literacy and beef's role in feeding our planet while conserving the Earth's natural resources.
2021-08-1219 minAg Future: Innovation in Agri-Food#180: Global Resource Use Efficiency for Protein Production in Food Systems | UN Food Systems Pre-Summit In this episode of Ag Future, we revisit Alltech's affiliated session at the UN Food Systems Pre-Summit. Led by Dr. Vaughn Holder, ruminant research director at Alltech, the expert panel discussed ensuring food security for a rising population while protecting the earth's natural resources.2021-07-2949 minAg Future: Innovation in Agri-Food#179: Using Data to Manage Your Mycotoxin Risk | Dr. Alexandra WeaverAs a member of the Alltech Mycotoxin Management team, Dr. Alexandra Weaver uses data to help producers make quicker decisions about their feed and limit the negative impact of mycotoxins on their animals. She joined the Ag Future podcast to discuss the effects of extreme weather on mycotoxin management and shares how technology can help mitigate the risks.
Show Notes: https://bit.ly/AgFuturePodcast
2021-07-2211 minMycotoxin Matters#8 Mycotoxin Contamination in Aquaculture | John SweetmanDid you know mycotoxins can also be present in fish? Today, we are joined by Alltech's International Project Manager for aquaculture, John Sweetman, to look into the topic of mycotoxin contamination in this species.
2021-07-1916 minAg Future: Innovation in Agri-Food#177: Debunking the Misperceptions of Aquaculture | Guido CrollaAlltech Coppens recently published its sustainability report, which focuses the responsible use of the earth's resources within aquaculture as the sector works to support the global food supply. Guido Crolla, procurement manager with Alltech Coppens, discusses the ambitious goals outlined in the report and highlights the industry achievements that counter the negative portrayals of aquaculture.
2021-07-0116 minAg Future: Innovation in Agri-Food#176: Changemakers: The Youth-Led Environmental Movement | Melati WijsenGrowing up near the rice fields and beaches of Bali, Melati Wijsen saw the impact of plastic waste firsthand as it littered the landscape and endangered local wildlife. She was spurred into action, and at just 12 years old, Melati and her younger sister, Isabel, founded Bye Bye Plastic Bags, with a mission to rid the world of plastic bags and empower young people to take action. Hear from Melati on the youth-led movement to build a brighter future and what this could mean for business leaders.
In this episode of Ag Future, we revisit a conversation that Dr...2021-06-1738 minAg Future: Innovation in Agri-Food#175: The New Long Life: A Framework for Flourishing in a Changing World | Lynda GrattonIn this episode of Ag Future we revisit a conversation that Susanna Elliott, chief of staff at Alltech, had with Lynda Gratton, professor of management practice at the London Business School and founder of the advisory practice HSM, as a part of the Alltech ONE Ideas Conference. While human progress and smarter technologies have risen to great heights, these advancements have prompted some anxiety about where we’re headed. Lynda discusses a framework based on three fundamental principles to give you the tools to navigate the challenges ahead. For more information and to register for ONE 2021, visit one.alltech.com...2021-05-2147 minAg Future: Innovation in Agri-Food#174: Making Agri-Food Science More Palatable for Consumers | Dr. Anne KoontzAs a research scientist at Alltech, Dr. Anne Koontz lives out her passion for science communication, outreach and international collaboration by helping farmers become more sustainable and efficient. She joined the Ag Future podcast to discuss how to support farmers by effectively communicating to those outside of the agri-food industry the realities of the environmental impact of animal production and how farmers have worked for more sustainable operations through science and research.
2021-05-1320 minAg Future: Innovation in Agri-Food#173: How Agriculture Can Fight Climate Change and Improve Farmers' Profits | David ButlerDavid Butler, head of sustainability at Alltech, believes that being a sustainable business means taking care of people, the planet and your profit. He joined Ag Future to discuss Alltech’s vision of Working Together for a Planet of Plenty™, how companies can begin to take action toward sustainability and why he believes in a future where farmers are more profitable and productive because of sustainable agricultural practices.
2021-05-0618 minAg Future: Innovation in Agri-Food#171: Reimagining Capitalism in a World on Fire | Rebecca HendersonIn this episode of Ag Future we revisit a conversation that Dr. Mark Lyons, president and CEO of Alltech, had with Rebecca Henderson, John and Natty McArthur University Professor at Harvard University, as a part of the Alltech ONE Ideas Conference. Rebecca explores how to reimagine capitalism so that it is not only an engine of prosperity but also a system that is in harmony with environmental realities, the fight for social justice and the demands of truly democratic institutions. For more information and to register for ONE 2021, visit one.alltech.com.
2021-04-2359 minAg Future: Innovation in Agri-Food#168: Climate, Collaboration and Challenging the Negative Narrative | Dr. Mark LyonsFor the past year, Dr. Mark Lyons, president and CEO of Alltech, has led his multinational company through a global pandemic while maintaining an optimistic focus on the future. Join us as he provides his unique insights from the helm, including the significance of sustainability, countering negative perceptions of agriculture with science and why collaboration is crucial to creating a Planet of Plenty.
2021-04-0158 minMycotoxin Matters#3 Climate Change and Agriculture: Untangling a Complex Web (Part 2) | Dr. Radka BorutovaJoin us for part 2 of our discussion on climate change and mycotoxins. In this episode we are joined by Dr. Radka Borutova, European Technical Support Manager for Alltech Mycotoxin Management, as we delve deeper into the area of climate change and explore exactly how climate change will affect mycotoxins in feed and food.
2021-03-1722 min
Alltech LatinoaméricaEnzimas: La respuesta al alza de los precios de las materias primas en la alimentación animal.El costo del alimento representa el mayor insumo para los productores, a veces representando hasta el 70% del costo de producción. Para asegurarse de que cada bocado sea digerido eficientemente, el Programa de Manejo de Enzimas de Alltech® se basa en tecnologías que trabajan en sinergía con el propio sistema digestivo del animal para proporcionar proteínas, aminoácidos y minerales para la digestión. Conozca a través de este estudio el efecto del complejo enzimático Allzyme Vegpro® en las dietas de pollo de engorde.2021-03-1521 minAg Future: Innovation in Agri-Food#166: Analyzing the State of Global Dairy Production | Matthew SmithAs the food supply chain shifted over the past year, so did consumer eating habits. Matthew Smith, vice president of Alltech, joins the podcast to reflect on changes in the dairy industry and to discuss the global demand for dairy products, the impact of dairy alternatives and the importance of sustainable dairy production and farm waste management.
2021-03-1117 minMycotoxin Matters#1 Climate Change and Agriculture: Untangling a Complex Web | Dr. Mark LyonsIn our first episode, we discuss how changing weather patterns and agricultural practices are impacting the feed supply chain, and how producers are finding ways to manage. Dr. Mark Lyons, President and CEO of Alltech also shares how the company’s Planet of Plenty mission is reshaping how Alltech puts sustainability into action.
2021-02-0220 minAlltech LatinoaméricaSimbiótica: Un enfoque holístico en la producción camaronera - Walter MoncayoLas variables existentes en la acuicultura son diversas y se interrelacionan, siendo los eventos patológicos, un desbalance de este universo acuícola. Frente a este panorama Alltech presenta un enfoque alternativo que mediante la sinergia de probióticos y prebióticos estimula microorganismos benéficos que estabilizan las piscinas acuícolas y reducen el riesgo de las enfermedades. Descubre más sobre la simbiótica ¿qué es? ¿cómo funciona? ¿cuáles son sus beneficios? y mucho más a tráves en nuestro manual. 2020-10-2112 minAlltech LatinoaméricaMicotoxinas: Cómo combatirlas desde el rumenThomer Durman
Presentamos los resultados del análisis de micotoxinas realizado en EE.UU. en el periodo 2019-2020 a través de la prueba de micotoxinas Alltech 37+ y descubra las micotoxinas encontradas y como estás pueden afectar al ganado de leche.2020-09-1409 minAlltech LatinoaméricaDesintoxicación digital: El Manejo de Micotoxinas se junta con la tecnología moderna - Nick AdamsMuchos desafíos agrícolas son tan antiguos como la agricultura misma, incluida la mitigación de las micotoxinas y la amenaza que imponen. Nick Adams y su equipo de Manejo de Micotoxinas de Alltech comparte con nosotros como la tecnología innovadora permite a los científicos medir las micotoxinas en muestras de alimentos como nunca antes.2020-07-2114 minAlltech LatinoaméricaRompiendo el ciclo: Nutrición para una mejor calidad de la cáscara del huevo. Dr. Raj Kasula¿Qué considerar sobre la calidad del huevo? ¿Por qué se rompen? Desde huevos arrugados hasta huevos moteados. O desde huevos sin cáscara hasta huevos con exceso de calcio. El póster de la calidad de la cáscara del huevo de Alltech le ayuda a identificar el proceso de formación de las capas del huevo, ofreciendo una guía visual sobre los aspectos y problemas comunes en la cáscara del huevo de las ponedoras.2020-07-0116 minAg Future: Innovation in Agri-Food#140: Caring by the carton: Egg farm gives back – Bill GrayRecently, there have been many stories of those extending compassion and stepping up to help those in need. Bill Gray shares how Gray Ridge Egg Farms donated 108,000 eggs to food banks, churches and other institutions in small communities and why they felt compelled to go the extra mile to give back.
This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.
Hosted by Michelle Michael
As lead video producer...2020-04-3018 minAg Future: Innovation in Agri-Food#139: Hope and hardship in dairy production – Brian Fiscalini“It's impressive to watch how agriculture is responding and how resilient we are. I don't know of any farmer that has any type of giving-up mentality right now.”
Just as the U.S. dairy industry was beginning to find its stride, COVID-19 presented yet another threat to farmers. Yet, those on the frontlines of agriculture remain dedicated to sustaining the food supply. From his family farm in Modesto, California, fourth-generation dairy farmer Brian Fiscalini shares the realities of farming amid a pandemic and the optimism that drives him forward.
This episode is part of a special AgFuture series on the impa...2020-04-2830 minAg Future: Innovation in Agri-Food#138: Healthy at home: Food, mood and immunity amid a pandemic – Nikki Putnam-BaddingAs people around the world adjust their lifestyles to social distancing restrictions, it’s more important than ever to keep our lives in balance and our health in check. As a registered dietician and director of human health initiatives at Alltech, Nikki Putnam-Badding is an expert on supporting immunity and well-being through nutrition. Join us as she shares her tips for eating healthy, shopping efficiently and maintaining a sense of normalcy during the pandemic.
Hosted by Michelle Michael
As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary series. Michelle spent a deca...2020-04-2319 minAg Future: Innovation in Agri-Food#137: Growing concern: The realities of wasted produce - Terry BrebesNews stories and photos depict the difficult circumstances that many growers face in midst of COVID-19: fields full of fruits and vegetables that will never make it to market. What factors actually contribute to the loss of so much fresh, safe food? Terry Brebes, crop advisor for Simplot Grower Solutions, shares the realities of why it has been challenging for producers to sell or even donate their crops, and what it all means for the food supply.
Hosted by Michelle Michael
As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plenty™ documentary seri...2020-04-2118 minAg Future: Innovation in Agri-Food#136: Pork and the pandemic: Confronting another crisis - Dave PreislerThe global pork industry was already grappling with African swine fever when the COVID-19 crisis struck. As the pandemic tests the dynamics of the food supply and closes some facilities, what does the future hold for one of the world’s most popular protein sources? From a state that produces 18 million head per year, Dave Preisler, CEO of the Minnesota Pork Producers Association, shares how the battle-tested pig sector is confronting unprecedented challenges and applying lessons learned from ASF.
Hosted by Michelle Michael
As lead video producer at Alltech, Michelle travels the globe for the company’s award-winning Planet of Plen...2020-04-1630 minAg Future: Innovation in Agri-Food#135: Life, loss and silver linings amid the world’s biggest lockdown - Dr. Sayed AmanOn March 24, India’s 1.3 billion people went into lockdown in the most extensive COVID-19 containment effort in the world. The impact of the pandemic extends to livestock producers, crop farmers and the food supply chain in unprecedented ways. Dr. Sayed Aman, managing director of business at Alltech India, shares how life and agriculture look from inside the nationwide lockdown, and how heroes are emerging to help others amid the crisis.
This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the gl...2020-04-1425 minAg Future: Innovation in Agri-Food#134: Remaking the market: COVID-19 and consumer trends - Ken ZuckerbergProducers are faced with new challenges as consumers adapt to eating more meals at home in light of the COVID-19 crisis. Will we return to “normal” when the outbreak subsides, or will new habits create a permanent shift in how we eat? Ken Zuckerberg, lead analyst and senior economist in CoBank’s Knowledge Exchange division, explains how the pandemic has already affected the food sector and what economic and market trends may emerge.
This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontl...2020-04-0921 minAg Future: Innovation in Agri-Food#133: Healthy minds: Mental wellness in agriculture - Lesley KellyIt’s no secret that our farmers, ranchers and producers have particularly demanding jobs, which can be physically and mentally exhausting. Lesley Kelly is the farmer behind the popular blog, “High Heels and Canola Fields,” and a passionate advocate for supporting mental health within the agriculture industry. She joins us to discuss the emotional toll of farming, particularly during this time of unprecedented uncertainty, and shares the small steps that anyone can take toward improving their mental well-being.
This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear h...2020-04-0720 minAg Future: Innovation in Agri-Food#132: Coronavirus, consumers and citrus - Andrew MeadowsAs consumers rush to stock up on staples, orange juice has made its way to the top of the shopping list. How will the coronavirus crisis impact an industry that has been pummeled by hurricanes and citrus greening? Andrew Meadows, director of Citrus Mutual in Lakeland, Florida, shares his insights on how shifting consumer demands will impact the market now and in the future.
This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome...2020-04-0213 minAg Future: Innovation in Agri-Food#130: Adversity in Italy: Food production amid the crisis - Andrea CapitaniAs COVID-19 continues to impact communities around the world, the strength of the global food supply chain must be maintained. We spoke with Andrea Capitani, business manager for Alltech Italy, who shares how those working on the frontlines are overcoming adversity to provide food for families. What can we learn from one of the hardest-hit regions of the world?
This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.2020-03-2624 minAg Future: Innovation in Agri-Food#129: Insulin innovation: A revolution in the treatment of diabetes - Dr. Ronan PowerThe rise of insulin prices over the last decade, plus the cost of pumps and syringes, has made treatment for diabetes more expensive than ever. Will a cost-effective insulin replacement ever exist? Dr. Ronan Power discusses Alltech Life Science's breakthrough in insulin pills for diabetes.2020-03-1720 minAg Future: Innovation in Agri-Food#128: Natural solutions for healthier crops - Nicolas BodyWith worldwide consumer demand for chemical residual-free fruits and vegetables on the rise, it is more important now than ever for producers to use natural solutions to produce more food of a better quality. Nicolas Body, Alltech Crop Science European technical manager, details Alltech’s global trials on industrial crops and how natural solutions, such as biostimulants, have increased the genetic potential of plants.2020-03-0207 minAg Future: Innovation in Agri-Food#125: Beefing up cattle efficiency with organic trace minerals - Dr. Anne KoontzAre you looking to improve the efficiency of your cattle? Studies have shown that organic trace minerals outperform inorganic minerals when it comes to cows and their calves. Dr. Anne Koontz, Alltech research scientist, discusses the benefits that organic trace mineral supplements can provide to the calf immune system and average daily gains, as well as how they affect cow fertility and reproductive efficiency in cattle.2020-01-2010 minAg Future: Innovation in Agri-Food#119: Get tech savvy on your dairy - Dr. Jeffrey BewleyTo improve profitability and meet consumer demands, farmers need to manage dairy cow comfort as well as intakes, body temperature, stress levels and additional aspects for each cow. Without precision dairy monitoring and real-time data, this is nearly impossible. Dr. Jeffrey Bewley, Alltech's dairy housing and analytics specialist, shares where technologies like robotic milking and sensors come into play.2019-11-2510 minAg Future: Innovation in Agri-Food#114: Caring for calf scours - Dr. Shelby RobertsCalf scours is responsible for about 61% of all sickness in cattle and can affect farmers' profitability. How can farmers improve the health of their calves? Dr. Shelby Roberts, researcher at Alltech, shares what causes this common disease and best practices for preventing calf scours in the future.2019-10-2111 minAg Future: Innovation in Agri-Food#111: Mitigating mycotoxins economically - Pat CrowleyMycotoxin contamination can affect even the most well-run dairy farms. Pat Crowley, on-farm specialist at Alltech, details how farmers can reduce the cost of production on their dairy farms by detecting mycotoxins early.2019-09-2714 minAg Future: Innovation in Agri-Food#109: Improving gut health to boost poultry performance - John CooperCan gut health improve efficiency on poultry farms? John Cooper, Alltech poultry technical manager for the U.K., explains the science behind gut health and the benefits that come with being proactive in addressing on-farm concerns.2019-09-0909 minAg Future: Innovation in Agri-Food#108: Feed innovations in aquaculture - Frits BerkersWith finite fish meal supplies and fish oil resources, can aquaculture still produce a high-quality product? Frits Berkers, manager of the Alltech Coppens Aqua Centre details why quality won’t be compromised thanks to innovations to feed in aquaculture.2019-09-0309 minAg Future: Innovation in Agri-Food#105: Retaining talent in the dairy industry - Jorge DelgadoHow do you attract and retain dairy farm employees? Jorge Delgado, dairy advisor at Alltech, highlights how the labor force in dairy is changing and the importance of creating a work culture with strong values where employees feel respected.2019-08-1209 minAg Future: Innovation in Agri-Food#090: The -omics of pet health - Dr. Karl DawsonAt the Alltech Center for Nutrigenomics and Applied Animal Nutrition, scientist are making breakthroughs that can be taken from the barnyard to the backyard. Dr. Karl Dawson joins us from the forefront of the latest scientific research that could help our pets live longer, healthier lives.2019-02-1811 minAg Future: Innovation in Agri-Food#081: Beneath the surface: Producing quality fish feed with sustainable resources - Ruben GrootThe aquaculture industry continues to experience rapid growth - and growing pains. At the Alltech Coppens Aqua Centre, researchers are quickly addressing today's challenges and developing tomorrow's solutions. Joining us for an in-depth look is Ruben Groot, an aquafeed nutritionist and part of the research and development team at Alltech Coppens.2018-11-2709 minAg Future: Innovation in Agri-Food#078: First-rate fillets: Opportunities in aquaculture - Dr. Philip LyonsThe world's fastest-growing food-production sector faces several challenges. Can the young aquaculture industry meet the demand for premium products while addressing issues like sustainability, access to quality feed ingredients and the public's perception of farmed fish? Dr. Philip Lyons of the Alltech Coppens Aqua Centre joins us to discuss how innovation is turning the tide.2018-10-2919 minAg Future: Innovation in Agri-Food#060: Fish 'n' chips: Nutrigenomics in aquaculture - Dr. Karl DawsonThe science of nutrigenomics is relatively new to aquaculture, but it is quickly becoming a valuable tool. Can it be used to support disease resistance and improve nutrient absorption in fish? What could it mean for combating sea lice? Dr. Karl Dawson is at the forefront of this exciting research at the Alltech Center for Animal Nutrigenomics and Applied Animal Nutrition. In this podcast, he shares the possibilities for aquaculture.2018-06-2211 minAg Future: Innovation in Agri-Food#051: Keeping farmers InTouch with herd performance — Eddie Daly#051: Keeping farmers InTouch with herd performance — Eddie Daly by Alltech2018-04-0613 minAg Future: Innovation in Agri-Food#048: Advancements in agronomy - Dr. Steven BorstFrom the lasting effects of harsh weather to research in biostimulants, there are many impactful developments, trends and innovations unfolding in the world of agronomy. Dr. Steven Borst of Alltech Crop Science discusses the latest developments and shares his unique perspective from the intersection of animal and crop sciences.2018-03-1634 minAg Future: Innovation in Agri-Food#047: Piecing together the genomic puzzle through nutrigenomics - Dr Kristen BrennanDr. Kristen Brennan is a research project manager at the Alltech Center for Animal Nutrigenomics and Applied Animal Nutrition in Nicholasville, Kentucky. In this interview with Tom Martin, Brennan helps us gain a better understanding of the history, science and role of nutrigenomics.2018-03-0118 minAg Future: Innovation in Agri-Food#045: 7 insights from The 2018 Alltech Global Feed Survey – Aidan ConnollyNow in its seventh year of analysis, the Global Feed Survey continues to serve as a valuable report on the state of the global feed industry. In addition to its insights into the feed industry itself, the report serves as a barometer for agriculture as a whole, and demonstrates the economic strength of the countries surveyed. What can we learn from the 1.068 billion tons of feed produced globally? Aidan Connolly, chief innovation officer and vice president of corporate accounts at Alltech, mined the data to cultivate seven key findings.2018-02-1616 min