Allyson Whipple - Podcast Details

Shows

Poetry Pea - haiku and other English Language Japanese short formsS7E53 The Poetry that is TankashownotesThis is the very last Poetry Peacast of season 7, a special one, full of your original tanka poetry.Thank you to all of you loyal listeners and all my new poet friends who have joined us this year. It’s a treat for me to spend time with you and to read your work during the submission periods.I enjoy the comments that our lovely editing team make when we read your work and I learn so much from the interaction with them, so thank you to all the members of the va...2024-12-3141 min

Poetry Pea - haiku and other English Language Japanese short formsS7E48 An Anthology of PoetsCuttlefish poets read to us part 1Today an anthology of poets who have published with Cuttlefish books, Robin Smith, Julie Bloss Kelsey, Allyson Whipple and Lenard D Moore read to us from their Cuttlefish books. This is only part 1. Do join us again for part 2 next time.Show notesAlso available on YouTube 2024-11-2654 min

Eat Me in St LouisSpecial Report: Fish FridaysCheck out Allyson’s site for her poetry, pilates, and more!https://allysonwhipple.com/Threads https://www.threads.net/@allyson.whippleInstagramhttps://www.instagram.com/allyson.whipple/2024-03-1414 min

The Culinary SaijikiWhere I've Been and Where I'm GoingWhen you perpetually avoid something on your to-do list for months, at some point, you have to take a hard look at why. In the case of this podcast and blog, I realized two things: 1. I have learned so much from podcasting, and had a great time doing it, but at the end of the day, when I have limited time to pursue my creative endeavors, that just wasn’t what I wanted to work on. 2. Putting out regular blog and podcast content was preventing me from moving forward with putting to...2024-01-2309 min

The Culinary SaijikiBuson, Translation, and Food Part 2Highlights from Poetry Pea I've learned a great deal from Patricia's two-part conversation with Janice Doppler about the concept of zoka in haiku. I think it's her best workshop yet! Be sure to check it out, so you'll be ready to submit your haiku when the submission period opens. Part 1 link: https://poetrypea.com/s6e31-zoka-how-to-use-it-in-your-writing-part-1-featuring-janice-doppler/ Part 2 link: https://poetrypea.com/s6e32-zoka-part-2-a-tool-for-all-writers-featuring-janice-doppler/ Postcards from Texas is available now! You can buy my new chapbook, Postcards from Texas, one of two ways:2023-09-2746 min

The Culinary SaijikiBuson, Translation, and Food Part 1More About Patricia Visit the Poetry Pea website to learn more about the podcast and journal: https://poetrypea.com/ View Patricia's contributions to re:Virals and Per Diem for the Haiku Foundation: https://thehaikufoundation.org/tag/patricia-mcguire/ Watch Patricia's 2020 presentation at the Haiku Society of America Conference: https://youtu.be/QzPHybySDgw?si=IQOf8EtF2DczSbU_ In Gratitude Thanks to Kimberly Kuchar for buying three coffees to support the project. If you want to make a contribution, you can do so here: https://www.buymeacoffee.com/culinarysaijiki 2023-09-1358 min

The Culinary SaijikiCommunity Open Mic: Seasonal TransitionsThank You, Contributors! Not all of this episode's contributors have a dedicated online presence, so in the interest of fairness, I am not including supplemental links in these show notes. However, I encourage you to seek out these poets in the various print and online haiku journals: Phillip Woodruff Adele Evershed Vandana Parashar Eavonka Ettinger Peter Larsen Kimberly Kuchar Thank you again for being willing to share your work, as well as having patience with the technological issues! In Gratitude Thanks to Pamela P. for buying me a...2023-08-3018 min

The Culinary SaijikiPostcards from TexasPostcards from Texas is available for preorder Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: ⁠https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch⁠ If you preorder my book or the entire bundle, send me your address and I'll mail you a thank-you postcard! You can also read my interview with fellow Cuttlefish author Lenard D. Moore at my personal blog: https://allysonwhipple.com/2023/08/09/chapbook-interview-lenard-d-moore/ Community Open Mic Airs August 30th Due to changes in the Spotify for Podcasters interface, ther...2023-08-1634 min

The Culinary SaijikiInterdependence: A Conversation with Elliot NicelyPostcards from Texas is available for preorder Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch Get Elliot's Book If you would like a copy of Elliot's chapbook weathered clapboard, you can email him at elliotnicely [at] yahoo [dot] com. This is a limited print run, so get yours today! More From Elliot Nicely An analysis of one of Elliot's haiku on Haiku Commentary: https://haikucommentary.wordpress.com/2019/07/19/elliot-nicelys-new-love/ Order Elliot's chapbook The...2023-08-021h 04

The Culinary SaijikiForm, Content, and TamalesCommunity Open Mic Airs August 30th Click the Send a Voice Message button here: https://podcasters.spotify.com/pod/show/culinarysaijiki/message Deadline: Saturday, August 26th at 11:59 pm CST. Theme: Transitions Editorial Decisions: Cherry and Plum Blossoms Read the latest blog post here: https://culinarysaijiki.com/2023/07/12/editorial-decisions-cherry-and-plum-blossoms/ Join the Conversation This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠https://culinarysaijiki.com/join-the-conversation/ ⁠for details. Suppor...2023-07-1926 min

The Culinary SaijikiHaiku, Food, and Your Roots: 2023 HNA TalkPresentation Slides I cannot upload files to my podcast hosting platform, but I have made them available as a free download at my Buy Me a Coffee Page. You can find them here: https://www.buymeacoffee.com/culinarysaijiki/e/148512 An Overview of Six Seasons: A New Way With Vegetables Read the most recent community blog post here: https://culinarysaijiki.com/2023/06/28/an-overview-of-six-seasons-a-new-way-with-vegetables/ Join the Conversation This season, I am welcoming both podcast guests and guest bloggers. If you're interested in joining one or both...2023-07-0541 min

The Culinary SaijikiSeason Two IntroductionIn Gratitude Thank you to Peg Cherrin-Myers and Kimberly Kuchar for the coffees they bought me this month. I am now 80% of the way to covering my hosting costs! If you want to contribute, you can buy me a coffee here: https://www.buymeacoffee.com/culinarysaijiki Join the Show: https://culinarysaijiki.com/join-the-conversation/ Read the Blog: https://culinarysaijiki.com/blog/ (New posts start up next week!) Haiku North America Info: http://www.haikunorthamerica.com/2023-conference.html Books I Referenced ...2023-06-2125 min

Poetry Pea - haiku and other English Language Japanese short formsS5E24 Food and Seasons in Haiku with Allyson Whipplepoetrypea.com presents a haiku podcast featuring Allyson Whipple in which she presents the idea of food and seasons. Do let us know what you think and of course check out the submission topics on the website.2022-12-1928 min

The Culinary SaijikiMark Scott: Haiku, Food, and the Micro-SeasonsMore about Mark Scott Learn more about the micro-seasons at https://naturalistweekly.com/. Support Naturalist Weekly: https://www.buymeacoffee.com/naturalistC Find Naturalist Weekly on Instagram at: https://www.instagram.com/naturalistweekly/ Harvest Time Read the most recent community blog post at: https://culinarysaijiki.com/2022/12/04/bonus-post-community-harvest/ Join the Conversation Season 2 will focus on food as it appears on classical haiku. If you would like to be on a Season 2 podcast episode, or write a guest post on this topic, contact me at allyson@allysonwhipple.com. Support the Project 2022-12-0658 min

The Culinary SaijikiJerome Berglund: Wishbone's sharp crackIn Gratitude Thanks to Peter Schmidt for buying me 5 coffees this month! I’m now 48% of the way to having my web hosting covered for the year. If you want to contribute financially, visit https://www.buymeacoffee.com/culinarysaijiki. Contributors get a bonus recipe every month! November Community Blog Post I’m putting together another community blog post (view the May community post here). Theme: Harvest Deadline: 11:59 p.m. CST on Wednesday, November 23rd Submission Form: https://forms.gle/TxZWqf3zbfi1i9uR8 Notes: Haiku in languages other than English are welco...2022-11-1545 min

The Culinary SaijikiPeter Schmidt: Cranberry Bites BackIn Gratitude Thank you to M.A. Dubbs, who bought me three coffees in August! I’m now 35% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. November Community Blog Post I'm putting together another community blog post (view the May community post here). Theme: Harvest Deadline: 11:59 p.m. CST on Wednesday, November 23rd Submission Form: https://forms.gle/TxZWqf3zbfi1i9uR8 Notes: Haiku in languages other than English are welcome; please provide a translation. Experimental haiku are also wel...2022-11-0157 min

The Culinary SaijikiM.A. Dubbs: Pink TamalesIn Gratitude Thank you to Lorraine who bought me three coffees in August! I’m now 28% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. More from M.A. Dubbs View M.A.'s website here: https://melindadubbs.wordpress.com/ Hear M.A. read a haiku on the Culinary Saijiki community open mic episode: https://culinarysaijiki.com/2022/08/30/bonus-episode-community-open-mic-transitioning-from-summer-to-fall/ Buy M.A.'s chapbook, Aerodynamic Drag: https://www.amazon.com/dp/B08TC8KXY3?ref_=k4w_oembed_cstB6EXe36biq6...2022-10-1841 min

The Culinary SaijikiA Tour of My Favorite SaijikiWhere to Find the Three Saijiki Haiku World: An International Poetry Almanac by William J. Higginson can be purchased at many used bookstores, including AbeBooks: https://www.abebooks.com/9784770020901/Haiku-World-International-Poetry-Almanac-4770020902/plp The Five Hundred Essential Japanese Season Words by Kenkichi Yamamoto is available at: https://thehaikufoundation.org/omeka/items/show/821 A Dictionary of Haiku Classified by Season Words with Traditional and Modern Methods by Jane Reichhold is available at: https://thehaikufoundation.org/omeka/items/show/1798 Join the Conversation I’m seeking guests for December! If you’d like to be on the podcast, visit https://culinarysaijiki.com/join-the-conversation/ and fill out th...2022-10-0421 min

The Culinary SaijikiJennifer Hambrick: Saving the Crust for LastMore from Jennifer Hambrick You can order Jennifer's haibun collection, Joyride (Red Moon Press, 2021) and her newest collection, In the High Weeds (National Federation of State Poetry Societies, 2022) from her website: https://jenniferhambrick.com/order/ Watch Jennifer's interview with violinist Zina Schiff and conductor Avlana Eisenberg for WOSU Public Media: https://www.youtube.com/watch?v=cT-vMwvZQCI Read more of Jennifer's haiku in the Living Haiku Anthology: https://livinghaikuanthology.com/index-of-poets/374-h-poets/hambrick,-jennifer.html Three poems by Jennifer Hambrick in Sequestrum: https://www.sequestrum.org/three-poems-by-jennifer-hambrick O--H--I--O https://www.youtube.com/watch?v=UbdXgAWuU_E Join the Conversation I’m...2022-09-201h 03

The Culinary SaijikiMatt Defibaugh: On Sorghum StiltsIn Gratitude Thank you to our anonymous donor who bought me a total of six coffees in August! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. Join the Conversation I'm seeking guests for October, November, and December! If you’d like to be on the podcast, visit https://culinarysaijiki.com/join-the-conversation/ and fill out the form. My life is a little hectic right now, so if I don’t follow up in a timely manner, send m...2022-09-0647 min

The Culinary SaijikiBonus Episode: Community Open Mic: Transitioning from Summer to FallIn Gratitude Thank you to our anonymous donor who bought me three coffees this month! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. Episode Contributors Christine Wenk-Harrison Listen to Christine's previous Culinary Saijiki episode: https://anchor.fm/culinarysaijiki/episodes/Episode-4-Christine-Wenk-Harrison-One-Jam-Harvest-e1m0e2a Agnes Eva Savich Listen to Agnes' previous Culinary Saijiki episode: https://culinarysaijiki.com/2022/06/21/episode-1-agnes-eva-savich-the-redemption-of-the-pear/ M.A. Dubbs View M.A.'s webiste here: https://melindadubbs.wordpress.com/ Peter Schmidt Read Pet...2022-08-3006 min

The Culinary SaijikiEpisode 5: Lorraine Padden: Sweating OnionsIn Gratitude Thank you to our anonymous donor who bought me three coffees this month! I'm now 13% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. August Open Mic Bonus Episode To participate in the August 30th open mic bonus episode, click this link: https://anchor.fm/culinarysaijiki/message. Recordings must be received by Friday, August 28th at 11:59 pm CST. Guidelines: Each poet is limited to two haiku Before reading your haiku, please say your name or pen name a...2022-08-1637 min

The Culinary SaijikiEpisode 4: Christine Wenk Harrison: One-Jam HarvestAugust 31 Open Mic To participate in the August 31st open mic bonus episode, click this link: https://anchor.fm/culinarysaijiki/message Guidelines: Each poet is limited to two haiku Before reading your haiku, please say your name or pen name and, if comfortable, where you're writing from Please read each haiku twice Haiku should mention food, and connect to the transitional aspect of seasons, with an emphasis on autumn Submissions that do not follow these guidelines will be disqualified In Gratitude Thanks to the anonymous doner who bought me three coffees this weekend! They donated after I sent the podcast...2022-08-0235 min

The Culinary SaijikiEpisode 3: Claire Vogel Camargo: My Best BurgerIn my penultimate Austin recording, I sat down with Claire Vogel Camargo at her home in Austin, Texas. We met after my final meeting with the Austin Haiku Study group. Claire and I talked at length about how food connects us to family, and her haiku brought up memories that led to fund stories and digressions. I hope you enjoy our rambling, free-form conversation. More of Claire's work You can find information about Claire's book, Iris Opening, here: https://g.co/kgs/QYXzc6 Claire's haiku featured in the International Women's Haiku Festival: https://jenniferhambrick.com/2018/03/09/international-womens-haiku-festival-two-haiku-by-claire-vogel-camargo/ One of Claire's haiku, t...2022-07-1948 min

The Culinary SaijikiEpisode 2: Christa Pandey: Eggplant AbundanceNote: The theme music and transitions have changed because the ones I was using from my hosting service are suddenly no longer available. I discovered this at the proverbial 11th hour, so had to make do with new stock sounds. Hopefully that didn't cause too much confusion. If you know of anyone who enjoys writing music and cues for podcasts, please let me know! Christa's winning poem in the 2022 Tanka Society of America Fleeting Words Tanka Contest more than fifty years we wandered side by side in seeming bliss who sees the cracks and flaws we patched with liquid gold C...2022-07-0545 min

The Culinary SaijikiEpisode 1: Agnes Eva Savich: The Redemption of the PearWelcome to the first episode of The Culinary Saijiki podcast! I talk with Agnes Eva Savich, leader of the Austin Haiku Study Group (among other things) about eight of her haiku. Along the way, we discuss holidays, motherhood, fruit, and the fun of Haiku North America conferences. Agnes' blog: https://agnesevasavich.wordpress.com/ For long-form essays and haiku commentary, visit the blog at https://culinarysaijiki.com/. If you would like to be part of the podcast, visit this URL for details: https://culinarysaijiki.com/join-the-conversation/ To support this project, buy me a coffee! Link: https://www.buymeacoffee.com/culinarysaijiki --- Sen...2022-06-2139 min

Poetry Pea - haiku and other English Language Japanese short formsS5E8: Original haiku and senryu with punctuationThis time on the haiku pea podcast from poetrypea.com our community of writers and poets have pushed the boundaries of haiku & senryu and added punctuation. I'm joined by Richard Matta, Steve Ullom, Mark Scott, Jason Furtak and Allyson Whipple for a discussion. Have a listen... have we converted you?2022-04-1845 min

Poetry Pea - haiku and other English Language Japanese short formsS5E4: Haiku Punctuation!This time on the Haiku Pea Podcast from poetrypea.com Allyson Whipple joins Patricia for a workshop on punctuation. Hope it inspires you to submit your haiku and senryu to Poetry Pea.2022-02-2143 min

Skylight Books Podcast SeriesSKYLIT: WAYFINDING PoetsWayfinding is a poetry anthology curated and edited by Amy Beth and Derek Wright, published by Finishing Line Press. More than 50 poets share moments of transformation and wonder that have been inspired by parks and public lands, alongside original photography by Derek Wright, and short essays by Amy Beth and Derek Wright. This is a striking color print book of poetry, and the perfect gift for outdoors enthusiasts and readers alike who enjoy the intersection of parks and poetry. This episode features readings by Mary Ardery, Mike Good, Allyson Whipple, Kristin Bryant Rajan, and Pamela Hobart...2021-07-111h 06

VOICEMAIL POEMS[003] - Winter 2017: Jasmine Dillavou, Chris Rife, Allyson WhippleVoicemail Poems contributor Allyson Whipple joins host Logen Cure for the Winter 2017 episode of our podcast! This installment features poems by Jasmine Dillavou and Chris Rife, as well as an interview with Allyson. Music by TrueKey. (@truekey). >> The deadline to submit to our Spring Issue is March 15: voicemailpoems.org/call >> Support us on Patreon! patreon.com/voicemailpoems >> Review us on iTunes: itunes.apple.com/us/podcast/voice…oems/id847081003 More About the Poets: >> Jasmine Dillavou received a Bachelor of Arts degree in Visual and Performing Arts from the University of Colorado at Colorado Springs. She has shown work in numerous ex...2017-02-1322 min