Shows
The VitalistWhat's Really in Your Wine? Regenerative Farming, Biodynamics & the Intelligence of Nature with Alice AndersonWhat if wine could be more than a beverage? What if it was a living expression of soil health, intuition, and care? In this episode of The Vitalist, Dr. Keiko sits down with Alice Anderson, founder and winemaker of Amevive, to explore the intersection of regenerative agriculture, biodynamic farming, and embodied winemaking. Alice shares her journey from growing up around wine labels to falling in love with animals, farming, and the intelligence of land, eventually founding Amevive in 2019 with a commitment to growing and producing wine that feels as good in the body as it...
2026-01-0740 min
SOMM TV wine & foodDucks in the VinesMeet Alice Anderson of Amevive Wines. Alice has worked harvests and made wine all over the world. When the chance came to revitalize a historic Santa Barbara vineyard and begin making her own wine, she jumped at the chance. We talk with her about regenerative farming and a revolution happening in Santa Barbara Wine Country.
2023-12-1942 min
The Long Finish - A Wine Podcast120 Winemaker to Watch/Amevive, Gamay Noir, Santa Barbara County, California 2022Buzz alert! The hosts are drinking a Gamay Noir from Alice Anderson, a newer California producer, who, by all accounts, is a winemaker to watch! Anderson is employing regenerative farming and natural wine techniques in historic vineyards on the Central Coast. This red is a fantastic wine for October, perfect for a certain upcoming fall holiday. Tug asks Kathryn to explain “whole cluster” fermentation. The couple recounts a date night to see one of their favorite bands of the moment: Say She She. Kathryn reviews the latest Esters Book Club meeting. The Wine of the Week is the Amevive, Gamay Noir...
2023-10-0427 min
A Cork in the RoadEpisode 104 - Winemaker Alice Anderson, âmevive wineThis episode was recorded live at Perrine's Le Pop Up in Atlanta, GA and features winemaker Alice Anderson of âmevive wine. Âmevive is a small winery and vineyard based in Santa Barbara County. Alice and her partner farm a historic 10-acre vineyard in Los Olivos District AVA home to Syrah, Mourvèdre, and Marsanne planted in 1971. After graduating Cal Poly with a BS in Wine and Viticulture and a few California harvests under her belt, she headed to Central Otago, New Zealand for 7 months working at Amisfield in the cellar and at Rippon Vineyard in the biodynamic vineyards with the...
2023-05-0446 min
Wine Soundtrack - USAAmevive - Alice AndersonâmevivePronunciation: "ahm-veev"Translation: soulful, lively soul, living soul the emotional part of human nature; the seat of the feelings or sentiments.High-mindedness; noble warmth of feeling, spirit or courage.the principle of life, feeling, thought, and action in humans, regarded as a distinct entity and separate from the body; the spiritual part of humans as distinct from the physical part.Beyond regenerative organic and holistic vineyard using animal integration to grow healthy vines and delicious wines. We farm historic vines in Santa Barbara County and make energetically positive winesThe 2021 growing season was a d...
2022-11-1027 min
Beyond Organic WineAlice Anderson - Amevive, Ibarra-Young Vineyard, Regenerative Organic Viticulture & Natural Winemaking in Santa BarbaraMy guest for this episode is Alice Anderson. Alice is the vigneron for Amevive winery, based in Santa Barbara County. Alice leases the Ibarra-Young vineyard in the Los Olivos district and farms it with regenerative organic and biodynamic viticulture in partnership with animals and the native flora and fauna. In this interview we really dig into the winegrowing and winemaking specifics of how to craft beautiful, natural wines, even in hot, crazy years like 2020. It’s clear that Alice’s brilliance is in her holistic perspective on both caring for vines and making wine, and her generosity of spirit and...
2020-11-121h 07