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Ana Diogo-Draper

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Beats and Wine StoriesBeats and Wine StoriesAna Diogo-Draper's Wine DreamAna Diogo-Draper's Wine Dream Dive into the inspiring journey of Ana Diogo-Draper, from Portugal's vineyards to the heart of California's wine country, where dreams ferment into award-winning wines. In this episode, we uncork the story of Ana Diogo-Draper, a visionary winemaker whose passion led her from studying in Portugal to becoming a celebrated winemaker in California. Discover how Ana blends her Portuguese heritage with Californian flair to create unique wines that embody her journey, her dreams, and the art of winemaking. Through her story, we explore the dedication, the culture, and the community behind every...2024-03-1106 minAll About WineAll About WineOctober 12 2023 - Guest Ana Diogo-Draper of Naked WinesTonight, we welcome Ana Diogo-Draper of Naked Wines. Hosted by Ron since 2009.  Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun.  Learn something new each week during the show.2023-10-131h 16October 12 2023 - Guest Ana Diogo-Draper of Naked WinesTonight, we welcome Ana Diogo-Draper of Naked Wines. Hosted by Ron since 2009.  Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun.  Learn something new each week during the show.2023-10-131h 17A Fine VintageA Fine VintageChernobyl: The Misstep (Pt. 1 of 4)On today's episode Sophia tells the chilling story of the Chernobyl, the world’s greatest nuclear disaster. This story is paired with Ana Diogo-Draper’s 2020 Portugal Red. Visit us at www.afinevintagepodcast.com for more information and to purchase merchandise! Our sources include:Higginbotham, Adam. Midnight in Chernobyl. Simon and Schuster, 2019.Plokhy, Serhii. Chernobyl: History of a Tragedy. Penguin Press, 2019.Alexievich, Svetlana. Voices from Chernobyl: The Oral History of a Nuclear Disaster. Dalkey Archive Press, 2019. 2022-07-201h 40D’Amato & Szabo: Wine ThievesD’Amato & Szabo: Wine ThievesNapa's Women in Wine(Previously aired 07/21) In this important episode, we connect with two of the many women who make up the fabric of Napa Valley's wine trade.  We speak with Megan Baccitich, a Healdsburg native and winemaker at the forward-thinking Geodesy Winery, and Ana Diogo-Draper, born raised and educated in Portugal but in Napa for the last 15 years, and now  Director of winemaking at Artesa. We explore why discussions about women in wine are still relevant and necessary,  examine the importance of mentorship programs for women such as the innovative WG EDGE (Women Gaining an Edge), a project led by Judy Jordan of...2021-11-1648 minD’Amato & Szabo: Wine ThievesD’Amato & Szabo: Wine ThievesNapa Valley's Women in WineIn this important episode we connect with two of the many women who make up the fabric of Napa Valley's wine trade.  We speak with Megan Baccitich, a Healdsburg native and winemaker at the forward-thinking Geodesy Winery, and Ana Diogo-Draper, born raised, and educated in Portugal but in Napa for the last 15 years, and now  Director of winemaking at Artesa. We explore why discussions about women in wine are still relevant and necessary,  examine the importance of mentorship programs for women such as  the innovative WG EDGE (Women Gaining an Edge), a project led by Judy Jordan of Jordan Fami...2021-07-1548 minBeck & Megs: Your Sunday BrunchcastBeck & Megs: Your Sunday Brunchcast45. You’re Such a Ding-Dong - with Ana Diogo-DraperBeck is in heaven with the opportunity to Brunch with a Naked Wines Winemaker. The girls get the chance to chat with Ana Diogo-Draper about all things wine and more! Conversations get started with a common love for the show Mad Men and then the three move into more detailed chats about Ana’s history with winemaking and how she got involved with Naked Wines. Beck & Megs put Ana through a round of Rapid fire and all Brunchers will have a chance to learn more about wine in general with a “Wine for Dum Dums” crash course. Whet...2021-04-251h 17sipplementssipplementsAlfalfa / Ana Diogo-Draper Sauvignon BlancLearn about Sauvignon Blanc. Learn about Ana Diogo-Draper. Learn something new about Val. Learn about alfalfa! There's so much to learn in this episode of Sipplements that your mind will be blown with all this new knowledge you've acquired in the last 30 minutes. I've also scored you guys an awesome deal on any Amazing Grass product you buy! Use code SIPPLEMENTS at checkout when you purchase from their website and receive 25% off your purchase!--- Send in a voice message: https://anchor.fm/sipplements/message2021-02-2430 minBougie Black BrotherBougie Black Brother2017 Ana Diogo-Draper Paso Robles TempranilloAna's top-notch Tempranillo is intensely fruity and flush with plump berry flavors, like taking your pick of the juiciest fruit from bushels of blackberries, cherries and plums, all topped off with a delicate touch of mocha from a year of barrel-aging in fancy French oak.2021-01-0106 minBougie Black BrotherBougie Black Brother2017 Ana Diogo-Draper Paso Robles TempranilloAna's top-notch Tempranillo is intensely fruity and flush with plump berry flavors, like taking your pick of the juiciest fruit from bushels of blackberries, cherries and plums, all topped off with a delicate touch of mocha from a year of barrel-aging in fancy French oak.  2021-01-0106 minOur Portuguese TableOur Portuguese TableMeet Ana, the WinemakerNOTE: This episode was recorded in early 2018 ************************** In today’s episode, we chat with Ana Diogo-Draper, of Artesa Winery, based in Napa, California. Growing up in Portugal, Ana often spent time in the Alentejo, where her dad’s family is from, although her family was not in the wine business. It wasn’t until Ana took a course at the University of Évora, with famed Portuguese wine-maker Paulo Laureano, that she decided wine was going to be her career. His and Ana’s biggest piece of advice about breaking into the wine industry is working a harvest to figure out if it rea...2019-09-0200 minOn The Wine Road PodcastOn The Wine Road PodcastArtesa Estate Vineyard and WineryIt's not intentional that I'm uploading this podcast just a week or so after the movie Wine Country was released. Artesa Estate Vineyard and Winery is one of the featured wineries. As it turns out their winemaker, Ana Diogo-Draper, was on my radio show in April which places her next in line for my podcast. You'll hear Artesa is influenced by Spain, Napa Valley and Portugal. You can taste those influences in the many wines Ana crafts. Varieties include Pinot Noir, Chardonnay, Alberino, Cabernet Sauvignon, Tempranillo, and a sparkling. Join us in the tasting room to learn...2019-05-2536 minOn The Wine Road PodcastOn The Wine Road PodcastArtesa Estate Vineyard and WineryIt's not intentional that I'm uploading this podcast just a week or so after the movie Wine Country was released. Artesa Estate Vineyard and Winery is one of the featured wineries. As it turns out their winemaker, Ana Diogo-Draper, was on my radio show in April which places her next in line for my podcast. You'll hear Artesa is influenced by Spain, Napa Valley and Portugal. You can taste those influences in the many wines Ana crafts. Varieties include Pinot Noir, Chardonnay, Alberino, Cabernet Sauvignon, Tempranillo, and a sparkling. Join us in the tasting room to learn...2019-05-2536 minOn The Wine Road PodcastOn The Wine Road PodcastDown To Earth Month, Celebrating Earth DayOn this podcast we celebrate the Earth, and those who are doing their part it keeping it as livable as possible. Earth Day is coming up on April 22nd and the Wine Institute is presenting their 8th Annual Down To Earth Month. They're promoting celebrations throughout the month, across California. You can find more details on my Events page Down To Earth Month Celebrations. You might also want to visit Discover California Wines. In this podcast you'll hear my interview with Allison Jordan, the Executive Director of the California Sustainable Winegrowing Alliance and Vice President...2019-04-1324 minOn The Wine Road PodcastOn The Wine Road PodcastDown To Earth Month, Celebrating Earth DayOn this podcast we celebrate the Earth, and those who are doing their part it keeping it as livable as possible. Earth Day is coming up on April 22nd and the Wine Institute is presenting their 8th Annual Down To Earth Month. They're promoting celebrations throughout the month, across California. You can find more details on my Events page Down To Earth Month Celebrations. You might also want to visit Discover California Wines. In this podcast you'll hear my interview with Allison Jordan, the Executive Director of the California Sustainable Winegrowing Alliance and Vice President...2019-04-1324 minThe Connected Table SIPS!The Connected Table SIPS!Ana Diogo Draper- Artesa Winery- NapaAna Diogo Draper is Director of Winemaking at Artesa Winery in Los Carneros, Napa, Artesa (Catalan for hand-crafted) is owned by the Spanish winemaking family Codorníu Raventós, the oldest company in Spain with a winemaking legacy in the Penedès (near Barcelona) dates to 1551. Originally opened in 1991 as Codorníu Napa, a sparkling wine house, the winery was renamed and transitioned to produce still wines including Albariño Chardonnay, Pinot Noir and Cabernet Sauvignon www.artesawinery.comThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http...2018-02-2106 minFood Talk with Mike ColamecoFood Talk with Mike ColamecoEpisode 86: Alice Feiring, Ana Diogo, and Richie AllenThis week on Food Talk with Mike Colameco, writer and natural wine advocate Alice Feiring returns to the show to talk about chemical farming, growing grapes with very little rain, the Natural Wine Award at Vinitaly, and more. After the break, Mike is joined by winemakers Ana Diogo-Draper of Artesa Vineyards & Winery and Richie Allen of Rombauer Vineyards. 2016-05-191h 04Urban Wine LifeUrban Wine Life2017 Ana Diogo-Draper Paso Robles TempranilloAna’s top-notch Tempranillo is intensely fruity and flush with plump berry flavors, like taking your pick of the juiciest fruit from bushels of blackberries, cherries and plums, all topped off with a delicate touch of mocha from a year of barrel-aging in fancy French oak.1970-01-0100 min