Shows
Protein Production Technology PodcastEP19: PAT (Process Analytical Technology) in Precision Fermentation – Optimizing Product QualityIn this panel discussion, we’ll explore how Process Analytical Technology (PAT) is revolutionizing the future of food through precision fermentation. As the food industry shifts toward more sustainable, scalable, and efficient production methods, precision fermentation is emerging as a cornerstone for producing alternative proteins, enzymes, and other high-value ingredients. Ensuring the consistent quality and safety of these products is essential, and PAT plays a critical role in achieving this.A panel of experts will focus on the advanced analytical techniques used to optimize product quality in precision fermentation. By leveraging real-time data from PAT tools – such as s...2024-11-131h 02
Another ClimateTech PodcastDesigner fats delivered through fermentation with Anastasia Krivoruchko of Melt&MarbleOne of the biggest complaints about plant-based meats is that something is missing -- and that something is usually the fat. Some folks out there have been busy toiling away for years to find a way to solve this problem, without needing to kill animals to achieve it. People like Anastasia Krivoruchko, co-founder and CEO at Melt&Marble.Anastasia talks about her journey from scientist to founder, why Europe is lagging behind in novel foods, and gives a short 101 on precision fermentation.🪸 Transform your company's milestones into impact, like trees planted and coral reef restored: imp...2023-07-0825 min
Heja Framtiden294. Anastasia Krivoruchko: Lab-based fat for a plant-based future (IN ENGLISH)While the market for plant-based protein is booming, there is still something important missing: the fat. Swedish foodtech startup Melt&Marble decided to do something about that. From their research at Chalmers in Gothenburg, they realized that they could create animal fat from fermented yeast – without the animals. Now they are scaling up their business model, partnering with food companies that need to add that extra juicyness and flavor to their plant-based products. We spoke to CEO and co-founder Anastasia Krivoruchko over link. // There is also an article on Melt&Marble in the latest issue of our magazine Framtidens hå...2022-03-1112 min