Shows
Talerskolen.no Podcast - for deg som tar formidlingen din på alvor.Ledelse, nordisk kultur og inkassoAbbe Fransson har lang fartstid innen inkassobransjen og er Director Developing Markets og ansvarlig for Kredinors avdelinger i de andre nordiske landene. Hva tenker han om utfordringer i kommunikasjonen i hverdagen?I denne podcastserien snakker vi om temaer rundt det å formidle et budskap direkte til og med et publikum. Vert for serien er Carl André Christensen, kommunikasjonspedagog.2025-05-0843 min
Connecting the CommunitySports broadcaster and author, Jim Lang, shares his wisdom.Jim Lang expresses himself in many ways, particularly as an author and broadcaster.
Check out his books Jim Lang | Official Publisher Page | Simon & Schuster
You can hear him on The Morning Show – 105.9 The Region
On May 15th, 2025 he will be at the Richmond Hill Central Library Toronto Legends Podcast presents: An Evening with Jim Lang | Events | Richmond Hill Public Library
2025-05-0620 min
Toekomstmakers in onderwijsDeel 14: In gesprek met Tanja DerksenWat als een diploma niet het eindstation is maar slechts het begin van een leven lang leren!Met deze open vraag starten we het gesprek met Tanja Derksen. Tanja Werkt vanuit Npuls en LLo katalysator en staat voor continu professioneel ontwikkelen.Als projectmanager, ketenregisseur, Levenlang ontwikkelen adviseert, begeleid en inspireert Tanja onderwijs professionals en werkveld in het belang maar ook de mogelijkheden om persoonlijke en professionele ontwikkeling breder te trekken dan alleen via de route naar een diploma... We gaan in gesprek over:Microcredentialing , het aanbieden van onderwijs in kleinere eenheden die afzonderlijk worden gecertificeerd...2025-03-2129 min
Kamehameha - Der deutsche Dragon Ball PodcastFolge 200 - In Concert - LIVEWow. Es ist geschafft. Die 200. Folge des Kamehameha Podcasts ist endlich da! Fast 10 Jahre hat es gedauert, aber nun sind 200 Folgen zu hören. Das wollten die Bewohner der Schildkröteninsel natürlich gebührend feiern. Und so gab es eine große Live-Sendung auf Twitch mit vielen Einsendungen und Live-Anrufern, Spielen, Rätseln und jeder Menge Spaß. Wer nicht live dabei war, kann sich die ganze Sendung hier anhören und sich ärgern, dass er sie verpasst hat! Vielen Dank an alle Hörer, die uns 200 Sendungen lang die Treue gehalten haben!
Unseren Twitch-Kanal findet ihr hier. Dort...2025-02-062h 45Toekomstmakers in onderwijsDeel 9: Maatschappelijke verschuivingen maken dat het werkveld vraagt om een flexibele medewerker. In gesprek met Riemie ZuiderveldRiemie werkt als Senior beleidsadviseur bij Firda in het Expertisecentrum Leven Lang Ontwikkelen. Daarnaast is Riemie actief bij de MBO-raad en in het Kennispunt Leven Lang Ontwikkelen. Ze is de spin in het web tussen het werkveld, maatschappij en het onderwijs en op de hoogte van de trends en ontwikkelingen die door de dynamiek van de maatschappij continue in beweging zijn.
Samenwerken, samen sparren en delen van alle kennis en praktijkvoorbeelden uit het hele land maakt dat een samensmelting van onderwijs en werkveld al op verschillende niveaus te zien is. Met een blik op de toekomst en...2025-01-1627 min
Chef's PSA2025 Culinary Trends & Predictions | Chef's PSA Podcast Ep. 132What’s next for the culinary world in 2025? In this episode of Chef's PSA Podcast, host Andre Natera shares his top predictions for the year ahead. From the evolution of fine dining to the rise of Asian cuisines and the next superstar chefs, Andre dives into the trends shaping the culinary industry.
Discover insights on sustainability, functional ingredients, employee wellness, and how the restaurant industry is adapting to new challenges. Plus, Andre reflects on key trends from 2024 and their impact on the food world.
Subscribe to my Substack!
https://chefspsa.substack...2025-01-0419 min
Chef's PSAHow to be the Most Useful and Loved Person in the Kitchen | Chef's PSA Podcast Ep. 129In this episode of Chef's PSA Podcast, Andre Natera dives into what it takes to become the most useful person in the kitchen. Whether you're a line cook, sous chef, or culinary student, Andre provides practical tips to boost kitchen efficiency, build team camaraderie, and increase your likability among coworkers. Learn simple but impactful actions, like replenishing salt and pepper shakers, organizing the walk-in, and anticipating your team’s needs. These small gestures can make a big difference in your kitchen career, setting you up for leadership opportunities and a stronger kitchen culture.
Key Takeaways:
Wh...2024-12-1616 min
Chef's PSATexas Chef Roundtable: Michelin Stars & BBQ Triumphs | Chef's PSA Podcast Ep. 127In this special episode of the Chef's PSA Podcast, Chef Andre Natera brings together four incredible culinary talents for a roundtable discussion about the arrival of the Michelin Guide in Texas. Joining Chef Andre are:
Rico Torres from Mixtli in San Antonio, a new Michelin-star recipient.
https://www.instagram.com/rico__torres/
Evan LeRoy from LeRoy and Lewis BBQ in Austin, whose BBQ restaurant was among the Michelin-awarded establishments.
https://www.instagram.com/evanleroybbq/
Paul Qui, Top Chef Winner and Texas culinary legend.
https://www.instagram.com/pqui/
Matthew Peters, the...2024-11-3050 min
Mann I Krise - Med SagenAndré Tøgersen - Om organdonasjon og sin reise med et nytt livsnødvendig organ!André er en inspirerende type og har et mindset jeg merket jeg kan lære en del av! Han la seg ikke ned å gav opp når han fikk beskjed om at han var alvorlig syk og var avhengig av en donor for å overleve på lang sikt - neida han skulle bli den best trente med den type sykdom - forbilledlig! Denne episoden handler om to ting, den handler om André og hans reise fra syk, til transplantert og til i dag hvor han står fjellstøtt, men også om organdonasjon. Bare i 2023 ble det gjennomført 399 organdonasjoner i Norge. Det...2024-11-1852 min
Chef's PSAUnwritten Rules of the Kitchen: What Culinary School Doesn't Teach You | Chef's PSA Podcast Ep. 123Unwritten rules and hard-learned lessons—these are the realities of the kitchen that culinary school often doesn't prepare you for. In this episode of the Chef's PSA Podcast, host André Natera pulls back the curtain on the professional kitchen, revealing the unwritten rules that every chef needs to know to truly thrive.
André shares his personal experiences and stories from the trenches—discussing the pace, intensity, and hierarchy of real-world kitchens. If you're a young chef or culinary student wondering what it's really like out there, this episode is packed with practical advice on how to navigate the pr...2024-11-0224 min
Chef's PSADon't Make These 10 Mistakes on Your First Day in the Kitchen Ep. 109Join host Andre Natera in this episode of Chef's PSA Podcast as he shares 10 essential tips every cook needs to know for their first day in a new kitchen. Sponsored by Saga, this episode covers everything from the types of knives you need, kitchen attire, and layout familiarization to maintaining professionalism and working clean. Andre also gives updates on his latest interviews and upcoming podcast episodes. Tune in to get organized, focused, and ready for day one in a new culinary environment.
00:57 Updates and Announcements
03:01 Essential Tips for Your First Day in...2024-07-2717 min
Chef's PSAChef's Lessons in Leadership | Chef's PSA Podcast Ep. 107Join Andre Natera on the Chef's PSA Podcast as he delves into the intricacies of effective leadership in the kitchen. Learn how great chefs inspire, communicate, and foster a positive work environment to ensure success. Andre shares personal experiences and insights on building and leading successful teams. Stay tuned for updates on upcoming episodes, including a special guest appearance by former chef de cuisine.
Subscribe for early access, exclusive content, and more at Chef's PSA Substack
📅 Timestamps:
0:00 - Introduction and Podcast Updates
0:20 - Upcoming Guest and Subscription Benefits
2:04 - Div...2024-07-1315 min
Chef's PSAThe Art of Fine Dining: Alex Gonzalez's Service Secrets | Chef's PSA Podcast Ep. 106In today’s episode of Chef's PSA podcast, host Andre Natera interviews Alex Gonzalez, a seasoned service professional known for his tenure at renowned restaurants like Alinea, The French Laundry, Qui, and more. They delve into the intersections of art and dining, sharing stories and insights on creating unforgettable dining experiences. Alex also discusses his journey as an outstanding artist with exhibitions at the International Museum of Surgical Science and how he integrates his artistic talents into the dining room. They explore the nuances of exceptional service, building guest relationships, incorporating art in hospitality, and improving communication between chefs an...2024-07-0653 min
Chef's PSAMessy Kitchen, Messy Food Ep 105Go to my New Substack Here: https://chefspsa.substack.com/
Messy Kitchen, Messy Food: The Importance of Kitchen Cleanliness and Organization
Join Chef Andre Natera in this episode of Chef's PSA podcast as he delves into the topic of kitchen cleanliness with 'Messy Kitchen, Messy Food.' Andre highlights why maintaining a clean and organized kitchen is crucial for sanitation, efficiency, and overall kitchen morale. He shares personal experiences, expert tips on food hierarchy, cleanliness protocols, and the implications of health inspections. The episode also provides insights into the...2024-06-3017 min
Chef's PSATop Mistakes Holding You Back in Your Culinary Career Ep. 10310 Habits Holding You Back in Your Culinary Career | Chef's PSA Podcast
Join host Andre Natera in this episode of Chef's PSA podcast as he discusses 10 common habits that may be hindering your career progression in the culinary world. Andre shares his insights from over 27 years in the kitchen, addressing issues like negative attitudes, resistance to change, and poor time management, while also updating listeners on his latest projects, including his new fiction book 'Bad Cooks Everywhere' and upcoming audio books. Special guest appearances and early access to future episodes are also mentioned. Tune in to learn how...2024-06-1616 min
Chef's PSAInside The Cookie Jar: Lorin Peters Secrets To Success Ep. 102If you want to get the cookies : https://getcookierich.com/
Join host Andre Natera on the Chef's PSA Podcast as he interviews Chef Lorin Peters, the founder of Cookie Rich. Lorin shares her journey from working in prestigious restaurants like The French Laundry and Abacus to launching her own successful cookie business. Discover her unique take on cookies, business strategies, and the importance of branding and marketing. Lorin also dives into her experience at the French Laundry, her work ethic, and her advice to aspiring chefs and entrepreneurs. Don't miss this inspiring and informative...2024-06-0855 min
Chef's PSAApplying Universal Laws in the Kitchen Ep. 101In this episode of Chef's PSA Podcast, host Andre Natera
delves into the application of universal laws within a culinary and leadership context. He explains several universal laws, such as Murphy's Law, Parkinson's Law, the Pareto Principle, and more, discussing their implications in a kitchen setting to help chefs think
strategically and improve efficiency. Andre also shares his insights on managing change and solving problems effectively in culinary operations.
00:00 Introduction and Podcast Overview
00:20 Book Announcement: Bad Cooks Everywhere
01:29 Supporting the Show and New Format
01:48 Understanding Universal Laws
03:08 Mu...2024-06-0215 min
Chef's PSAAaron Bludorn: Surviving Derecho, A Chef's Journey, Opening An Empire | Episode 100Go to my New Substack Here: https://chefspsa.substack.com/
Chef's PSA Episode 100: An Exclusive Interview with Chef Aaron Bludorn
Welcome to the 100th episode of Chef's PSA podcast! Join host Andre Natera as he talks with renowned Chef Aaron Bludorn from Houston. Discover Bludorn's journey from Cafe Boulud in New York to opening multiple celebrated restaurants in Houston. The episode covers their experiences with weather anomalies, tips for young cooks, and Bludorn's advice for opening a restaurant. Gain insights into the hospitality industry, chef competitions, and the culinary...2024-05-271h 00
Chef's PSAThe Importance of Seizing Opportunities Ep. 99Go to my New Substack Here: https://chefspsa.substack.com/
Turning Missed Opportunities into Career Wins: Insights & Personal Stories
In this episode of Chef's PSA podcast, host Andre Natera explores the theme of missed opportunities within the culinary world. Natera shares a pivotal personal story about a missed job opportunity, emphasizing the importance of vocalizing one’s ambitions and seizing opportunities. Natera underscores that action and confidence are key to overcoming fear and achieving greatness in one’s career.
00:00 Welcome to Chef's PSA Podcast
00:20 Supporting the...2024-05-1915 min
Chef's PSAPastry Chef Casey Doody: Career, Trends, and Mental Health in the Kitchen Ep. 98Go to my New Substack Here: https://chefspsa.substack.com/
In this episode of Chef's PSA podcast, host André Natera invites pastry chef Casey Doody for an in-depth conversation about her journey in becoming a celebrated pastry chef, her experiences working in high-end kitchens across New York, Dallas, and Chicago, and the evolution of her career from hotels to Michelin star restaurants. They explore the challenges of being a female chef, handling burnout, mental health, and the dynamics between savory and pastry chefs. Casey shares insights into upcoming food trends, her recent collaborations, and offers advice for a...2024-05-111h 02
Chef's PSAWhat Makes Good Food? Ep 97Go to my New Substack Here: https://chefspsa.substack.com/
Defining Good Food with Chef Andre. Perspectives, Techniques, and Memories
In this episode of Chef's PSA podcast, host Andre Natera discusses the transition to a new podcast format alternating between guest appearances and solo episodes, with an emphasis on the culinary industry and best practices. Chef announces the upcoming guest, pastry chef Casey Doody, and her expected contributions on pastry, female chefs' perspective, and burnout. He also teases a new book, 'Bad Cooks Everywhere,' sharing its theme and...2024-05-0518 min
Chef's PSANavigating the Chaos of Bad Service Days in the Kitchen Ep. 96Go to my New Substack Here: https://chefspsa.substack.com/
Navigating the Chaos of Bad Service Days in the Kitchen | Chef's PSA
In this episode of Chef's PSA podcast, host André Natera discusses the unavoidable kitchen nightmare of bad service days, shares personal experiences of challenging services, and offers guidance on how to handle high-pressure situations in professional kitchens. The episode begins with a sponsorship message from Old Style Sausage and updates on Andra's current projects, including book adjustments and a new novel in progress, 'Bad Cooks Everywhere'. Tips i...2024-04-2818 minChef's PSAThe Last OG's in The Kitchen Ep. 95Go to my New Substack Here: https://chefspsa.substack.com/
Honoring the Legacy: Respecting Previous Generations of Chefs
In this episode of the Chefs PSA podcast, host Andre Natera emphasizes the importance of respecting and valuing the contributions and teachings of past generations of chefs. He draws parallels between the evolution of culinary skills and personal growth, arguing that current chefs owe much of their knowledge and techniques to their predecessors. Natera also delves into his personal experiences, reflecting on how his views and culinary practices have been shaped...2024-04-2116 minChef's PSAFeeding the Senses: How Chefs Impact the Dining Experience Ep. 94Go to my New Substack Here: https://chefspsa.substack.com/
The Art of Enhancing Dining Experiences: Insights for Chefs
In this episode of Chef's PSA Podcast, host Andre Natera delves into the psychology of eating and how chefs can significantly influence the dining experience beyond the food itself. The discussion starts with a brief promotion of the podcast's new availability on Substack and an encouragement for listeners to support the show through various platforms. Andre shares a memorable experience at a three-Michelin-star restaurant where scent played a crucial role...2024-04-1416 minChef's PSAThe Real Path to Becoming a Great Chef - No ShortcutsIn this episode of Chef's PSA Podcast, host Andre Natera discusses the misconceptions about quickly becoming a great chef. He begins by giving a brief update on his culinary group's efforts to showcase El Paso's food scene and mentions upcoming events he'll be attending. Natera then dives into the main topic, expressing his frustration with the misconception that there are secrets or shortcuts to becoming an exceptional chef. Sharing personal stories from his career, he emphasizes the importance of hard work, experience, and learning from both successes and failures. Natera highlights that becoming a great chef requires mastering cooking...2024-04-0722 minChef's PSAUnderstanding Why People Leave Jobs in the Culinary Industry: Insights and Solutions Ep. 92In this episode of the Chef's PSA podcast, host Andre Natera explores the reasons behind why people leave their jobs, particularly in the culinary industry. He addresses the importance of happiness and job satisfaction, sharing insights from an Instagram poll he conducted, which revealed that factors such as opportunity for growth, creative freedom, and recognition significantly influence an employee's decision to stay or leave a job. Natera emphasizes the crucial role of culinary leaders in providing a supportive and fulfilling work environment, discussing strategies to ensure job satisfaction and reduce turnover. He also highlights the necessity of a comprehensive...2024-03-3117 minChef's PSASpecial Chef's Leadership Interview Ep. 91Chef Andre Natera on Leadership and Mentorship in the
Culinary World
In this episode of Chef's PSA podcast, host Andre Natera
shares a special leadership interview originally planned for South by Southwest with Emmanuel LaRoche, host of the Flavors Unknown podcast. Natera discusses his culinary career, mentorship, and leadership philosophy, emphasizing discipline, consistency, and providing a supportive environment for creativity and growth. He also touches on his involvement in mentoring, and how to support upcoming culinary talent. The episode sheds light on the challenges and opportunities in culinary leadership and the importance of mentorship in personal and p...2024-03-2424 minChef's PSABest New Vs. Best Old Ep. 90In this episode of Chef's PSA, host Andre Natera explores
the concepts of 'best new' versus 'best old' in the culinary world, emphasizing the importance of longevity and consistency for restaurants. Natera reflects on conversations with chef friends about the challenges and expectations faced by new restaurants, noting the allure of awards but highlighting the critical balance between culinary creativity and business sustainability. He shares
insights on why restaurants that have sustained success for years offer valuable lessons in adaptability, customer loyalty, and service quality. The episode concludes with a call to support the Chef's PSA platform and a...2024-03-1712 minChef's PSAI Learned To Cook By Following The Seasons Ep. 89In this episode of the Chefs PSA podcast, host Andre Natera explores the intricacies of seasonal cooking, offering insights on how to plan and adapt menus according to the seasons. Andre discusses the challenges and rewards of using seasonal ingredients, emphasizing the importance of understanding food transitions, reservation techniques, and the rediscovery of fermentation. The episode takes a deep dive into what each season offers, detailing specific produce, meats, and cooking methods suitable from spring to winter. Andre encourages chefs to increase their skill level and creativity by cooking with seasonal and local ingredients. Additionally, Andre teases a new...2024-03-1118 minChef's PSAThe Chef's Dilemma: Balancing Passion and Profit Ep. 88Chef Andre Natera hosts the Chef's PSA Podcast. In this
episode, he emphasizes the importance of considering the business aspect of running a kitchen, along with maintaining creativity. He advises future restaurateurs to gain experience in managing a restaurant before they open their own. He underlines the significance of understanding costs, marketing, customer service, and market expectations. Andre shares his past mistakes and how he learned the hard way that not all creative dishes sell well. To be successful, chefs need to balance creativity with dishes they know will sell. Tools like food cost, labor cost, menu pricing and...2024-03-0319 minChef's PSAThe Proper Thieves Podcast Reveal: Exclusive Chef Interview Ep. 87In this exclusive episode of Chef's PSA Podcast, host Chef Andre Natera discusses his unconventional journey to success in his culinary career and his current endeavor. Andre provides valuable insights on discipline, willpower, and his effective morning routine which helped him excel in multiple arenas. He also talks about modern marketing strategies and the integration of social media into the culinary world. His experiences in the gym and as a chef inspire him to continually learn and improve, emphasizing the importance of mentorship and gaining knowledge in our everyday life. Andre also explains his unique approach to tackling tasks...2024-02-2538 minChef's PSAChefs Secret! Kitchen Tips and Tricks Ep. 86In this episode of the Chef's PSA podcast, host Andre Natera
shares various tips and tricks that can be useful to chefs in their daily kitchen operations. He discusses the importance of a kitchen set up with a finishing station, creative uses of the Cryovac machine for more than just vacuum packing, and the advantage of pre-hydrating xanthan gum for thickening. Andre also gives insights on effective kitchen practices like using a scale for
multiple measurements, using green oil, grinding vegetables in a meat grinder,and cooking artichokes whole.
WATCH THE PROPER THIEVES PODCAST INTERVIEW 2024-02-1822 minChef's PSAHow Chef’s Get Ready for Game Day! Ep. 85Chef's PSA Podcast: Preparing for the Big Day &
Surviving Major Events
In this episode of Chef's PSA Podcast, host Chef Andre Natera
discusses preparations for big culinary events like Super Bowl Sunday and
Valentine's Day. He shares his experiences as an executive chef during big
events, points out common mistakes, and provides suggestions for planning,
staffing, menu creation, and crisis management. Chef Andre also recommends
several helpful resources to budding chefs and gives a sneak peek into one of
his interviews.
👨🍳 NEW
FOOD COST ORACLE ON OPEN AI
Food Cost Oracle will
help...2024-02-1216 minChef's PSAThe Angry Brunch: Chef's Rant Ep. 84Chef's PSA Podcast: Angry Brunch Episode
Host Andre Natera talks about his unfiltered, hilarious, and
somewhat controversial dislike for brunch in this episode of the Chef's PSA
Podcast. He humorously highlights the headaches and frustrations that many
industry professionals face when dealing with brunch. Natera outlines the
challenges of restaurant brunch service including last-minute customer
walk-ins, menu planning, overworking, wastage, and coping with hangovers.
Despite understanding the business appeal of this meal period, Natera maintains
his dislike and gives shout-outs to the hardworking brunch cooks. He also
presents a bit on the merchandise, books, and n...2024-02-0413 minChef's PSAThe Race to the Top: Exploring the Pitfalls of Fast Success Ep. 83The Importance of Slow Success in the Culinary Field -
Chef's PSA Podcast
In this podcast episode, Host Andre Natera talks about the
value of slow and diligent success versus rushed achievements in the culinary
field. He discusses the urgency often prompted by social media, the importance
of mentorship, and the risks of overly rapid career progression. Natera
stresses the significance of gaining comprehensive experience by thoroughly
working through all kitchen roles. He warns against the hazards of ego and
suggests listening to advice from trusted mentors and absorbing as much
culinary knowledge as possible to become...2024-01-2914 minChef's PSAMenu Change 101: Critical Path to Menu Success Ep. 82Join host Andre Natera in this episode of the Chef's PSA
podcast as they discuss the essential path for altering your menu. The discussion includes understanding critical paths, menu brainstorming, the importance of training and approval by stakeholders, and the forward-thinking strategy of planning seasonal menus in advance. The episode also introduces the
food cost Oracle AI app and shares ideas on how AI could potentially streamline menu changes. Andre stresses the need for balance between creativity and business while creating menus.
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess...2024-01-2218 min
MEHRWEG HEROES – Welt retten für Anfänger und ProfisDie Vorteile zirkulärer Wirtschaft | Mit André Lang-Herfurth vom Mehrwegverband DeutschlandZukunftsweisende Lösungen flächendeckend in den Einsatz bringen und von linearer Denkweise zu einem zirkulären Handeln gelangen. Das sind die Hauptziele, denen sich der Mehrwegverband Deutschland verschrieben hat. Wir sprechen mit einem Teil des Vorstands, André Lang-Herfurth, über die klassischen Herausforderungen und Probleme, denen wir heute innerhalb unserer Wirtschaft begegnen. Die Themen: Bekannt aber noch längst nicht erreicht. Wir sprechen über planetare Grenzen, Endlichkeit von Ressourcen und das Cradle To Cradle Prinzip. Taucht ein in die kreislaufwirtschaftliche Bubble rund um Mehrweglösungen und die Logistik dahinter!Und darum geht es außerdem:2023-11-2730 min
Perlen Für Die Säue#010 | Rubriken & SchwäneLang, lang ist's her, aber unser Jubiläum (10. Folge) lassen wir uns natürlich nicht entgehen. Und wir legen los mit einem Feuerwerk an Innovation! Der PFDS Podcast wird neu aufgesetzt und jetzt mehr Rubriken featuren, genauso wie ab und an Gäst zu Besuch haben. Wir unterhalten uns über saisonale Melancholie und warum Mario jetzt so verdammt gut drauf ist. Wir erklären was Menschen und Schwäne verbindet und das Problem defizitärer Jock Wheels. Wenn ihr Euch jetzt fragt was das alles zu bedeuten hat, dann geht es euch wie Andre in einer unserer neuen Rubriken!Kom...2023-11-081h 14
Klein aber Hardt - Podcast#161 Wir sind wieder da!Die Aha-Momente der Woche
Da wurde die Sommerpause doch länger als gedacht, aber jetzt sind alle wieder da: Kristin ist völlig begeistert von Japan, Micha düste von einer Hochzeit zur nächsten und nachdem André vier Tage lang das Matterhorn angestarrt hat, will er jetzt unbedingt rauf! Und: Aus dem gespielten Witz wird ein geliehener Witz!
Herzlich willkommen bei „Klein aber Hardt“. Wettermann Micha Klein und die Moderatoren André und Kristin Hardt von „André und die Morgenmädels“ nehmen hier wöchentlich das Weltgeschehen auseinander. Immer mit einem leichten Augenzwinkern und Diskussionspotential. Dabei nehmen sie kein Blatt vor den Mund.2023-09-0545 min
Final Thrust MinistriesThe Invitation｜Evangelist Andre LangWhere are you in life? How are you doing in your Christian walk? How far do you want to go in your relationship or service to the Lord?
Irrespective of who you are and where you are, the Lord bids you to come. He's inviting you to His Banquet. Evangelist Andre Lang delivers to us what the Lord placed in the depths of his heart about three groups of people the Lord is inviting to walk before and with Him. Will you honor the invitation?
We hope this communicates the mind of God through Christ to you, leading to...2023-07-2539 minFinal Thrust MinistriesIt's all working for your good | Evangelist Andre LangSometimes we go through unpleasant situations and circumstances and although we know His promises and care for us, we feel down and weak. Yet, in this He still glorify Himself. Such is the awesomeness of our God. He knows and sympathizes with our infirmities, and He works it all out for our good.
Evangelist Andre Lang shares this great inspiration from scripture with us, that we may find strength, hope, and confidence in the Lord. He knows your pain, and He's working it all for your good.
We hope this communicates the mind of God through Christ to you...2023-06-1833 min
Chef's PSAKitchen 48 Laws of Power: Part 2 | Chef's PSA PodcastIn this engaging continuation of the "48 Kitchen Laws of Power" series, Chef André Natera dives into the next set of laws from Robert Greene’s renowned book, exploring how they apply directly to the kitchen and culinary industry. André discusses strategies for building power, influence, and leadership in professional kitchens, sharing personal anecdotes and practical examples that resonate with both up-and-coming cooks and seasoned chefs.
André also gives updates on the release of Kitchen Art of War and discusses two new book ideas: Bad Sous and The Chef's Mindset, inviting the audience to weigh in on which book...2023-03-2630 min
Die Ritter der Schwafelrunde050 - Der Pony1 Jahr Fitness-Podcast.... Also wegen dem Lachmuskel Training dürfte das durchaus durchgehen.1 Jahr Geschwafel mit dem besten Schwafelbruder der Welt1 Jahr lang Intros aus dem Kopf drücken und ich sag euch der Vorrat ist noch nicht leer.1 Jahr lang Logos die nicht mal so eine Bilder KI schöner auf die Reihe bekommt 😈1 Jahr lang mit der besten Community der Welt.Und deshalb feiern wir mit euch! Live auf Twitch. Eine GANZE Folge! Also 2 Std wenigstens.Wann? Am Donnerstag den 09.03. 21 UhrWo? https://twitch.tv/halfma...2023-03-061h 10
Ziele setzen, Ziele erreichen mit Objectives & Key Results (OKR)Auf dem Weg zu einer lernenden Organisation - Ein Gespräch mit Sabrina MalterSabrina Malter zeigt, wie kurze Lernerfolge deine Organisation effizienter machen
Scheinbar ist alles offensichtlich. Die Organisation muss effizienter werden, die Prozesse müssen straffer sein, die Durchlaufzeiten für die Produktion sind viel zu lang. Dann wird die Lean-Management-Expertin Sabrina Malter gerufen, um das vermeintliche Effizienzproblem zu lösen.
Oft stellt sich heraus, dass die Root-Cause, die wahre Ursache ist, dass zu wenig gelernt wird. Die Organisation oder das Team haben ein Lernproblem. Daher freue ich mich sehr, dass ich mich Sabrina Malter über das Thema Lernende Organisation unterhalten konnte. Und gutes Lernen hat ganz viel mit Halt...2023-02-2656 min
hERZschlagGeschäftsführer André Lang – Holzkreissäge statt HarleyBotschafter des Erzgebirges
Mills River und Mildenau. North Carolina und Erzgebirge. André Lang kennt beide Seiten des Ozeans inzwischen recht gut. Im Erzgebirge ist der Geschäftsführer des Unternehmens Norafin Industries schon immer zuhause. In Amerika flammen über die Jahre und unzählige Reisen inzwischen Heimatgefühle auf. Denn dort hat die erfolgreiche Firma, die mit ihren technischen Textilien u.a. Feuerwehrleute vor Verbrennungen schützt, eine Zweigstelle, in die er regelmäßig pendelt. Die Verantwortung ist groß, nicht nur als Unternehmer. Denn zuhause warten fünf Kinder, die seine Aufmerksamkeit nach dem Job fordern. Und das ist gut so, sag...2023-02-151h 40
Workplace DiversityDr. Andre Hornsby: Tolerance and training in the workplace and in the worldDr. Andre Hornsby has 35 years of experience in Public Education. His work has been in higher education and k-12 education. Dr. Hornsby’s administrative career has been in multiple school districts across The United States, the smallest being 8000 students and the very largest of a million students in America. He has held various positions in his career such as educator, teacher, magnet school teacher, magnet school coordinator, principal, executive director, district or area superintendent and Chief Executive Officer. Many of the schools he was responsible for across the united states have predominantly minority student populations and made statistically significant ga...2022-09-0722 min
Auslese - Der Buchtipp#89 "Lauf, Wigald, Lauf!" von Wigald Boning"52 Mal 42 km - Mein abenteuerliches Marathon-Jahr und was ich dabei über Laufen, Leben und Luftküsse lernte"
Wigald Bonings herrlich schräge Liebeserklärung an die Langstrecke.
Wo Wigald Boning auftritt, ist der Lachmuskel-Kater danach garantiert. Egal, ob in seinen legendären Beiträgen für „RTL Samstag Nacht“, im Gesangsduo mit Olli Dittrich, als Experte für – ja, wofür eigentlich? – im „Quiz-Champion“ oder ein Jahr lang unterwegs mit dem Zelt durch Deutschland. In „Lauf, Wigald, lauf!“ nimmt er uns mit auf sein neuestes und bislang kühnstes Abenteuer: Jede Woche einen Marathon. Ein Jahr lang. Aber nicht irgendeinen Marathon: 42 Kilometer in...2022-05-0702 min
Courageous teamingIk ben filosoof en ik word filosoof‘Ik ben filosoof en ik word filosoof.’ Zo’n uitspraak kan uiteraard alleen maar uit de mond van een filosoof komen. In dit geval komt hij over de lippen van filosoof Saskia van der Werff. Ewout en André volgden veertig weken lang een cursus over Grote Denkers, zij was een van de gastdocenten. ‘Soms kwamen de filosofielessen neurologisch wel bij me binnen’, verklapt André in de jongste podcast van Courageous teaming, ‘maar ik kon er niet altijd betekenis aan geven.’ Vandaar dat Saskia te gast is. Om uit te leggen hoe oosterse filosofie het leven hier kan verrijken. Gelukkig zijn de mannen w...2022-05-0620 min
Andre Siden PodcastAndre Siden Podcast #61 - Frank Ove EriksenGjest i ep #61 er tidl. Major Frank Eriksen. Han er også er styremedlem i NVIO og tidligere leder i NVIO avd. Bergen og omland. Han har en lang militær yrkeskarriere bak seg og har blant annet tjenestegjort 5 år for FN og NATO i forskjellige konfliktområder. Vi snakker om den pågående krisen i Ukraina, dagens norske forsvar, førstegangstjenesten, veteraner, media, energi politikk og mye mye mer. Du får også se episoden på Youtube kanalen andresidenpod. Takk for at du lytter.2022-03-091h 00
3 Bier vor 4#26 Der König ist tot, lang lebe der König#26 Der König ist tot, lang lebe der König
Erfahre hier mehr über unsere heutige Episode in voller Länge direkt bei uns als Video in der Community auf Discord 👇🏻
Hier geht's weiter zum Artikel ➡️ https://digitalsociety.rocks/blog/25-aufgaben-im-team-delegieren-3-3
Noch kein Citizen? ➡️ https://digitalsociety.rocks/#citizen-werden
Wir wünschen viel Spaß beim schauen und hören!2022-03-0130 min
Alles Ladde191. Nicht lang schnackenHeute gehts ganz schnell. Flo und André haben kurz mal über Social Media geplaudert, einen random vorgestellt und eventuell das Klimaproblem gelöst!? Hier findet ihr uns: https://linktr.ee/allesladde2022-02-1332 minAndre Siden PodcastAndre Siden Podcast #58 - Thomas Nordbø-RasmussenGjest i ep #58 er fantastiske Thomas Nordbø-Rasmussen. Han er utdannet lektro og underviser på videregående skole. Tidligere har han lang fartstid innen IT og som tidligere basketballspiller kommenterer han Gimles kamper på TV2 Play. Vi snakker om læreryrker, utdanning nå og i fremtiden, hvilke utfordringer som er, pandemitiden, sosiale medier, konspirasjonsteorier og mye mye mer.
Du kan også se episoden på Youtube kanalen andresidenpod og følge podcasten på Facebook & Instagram.
Takk for at du lytter.2022-01-2656 min
Courageous teamingDe degens kruisenLaten we het een moedig duel op inhoud noemen, deze nieuwe podcast van Courageous Teaming. Gelukkig verandert de rol van Patrick alleen in naam: we stellen hem aan als secondant. De inzet: uit te vinden waar Ewout en André voor staan. Dat komt zo. De meeste mensen deugen, een titel van Rutger Bregman, geldt al heel lang als oneliner van het jaar. Je kunt de botten van Nicolló Machiavelli horen klepperen in de Romeinse Santa Croce–basiliek. Want die maakte naam met zijn sombere inschatting over de goedertierenheid van de mens. De posities worden bepaald: Ewout kiest voor Bregman en J...2021-12-3013 min
Courageous teamingPraktische FilosofieVeertig weken lang zitten André en Ewout vrijwillig aan de laptop gekluisterd teneinde bijgespijkerd te worden op het vlak van de filosofie. Pittige kost van (vooral) jongens die zwaar op de hand zijn, zou je denken.
Ewout en André hebben nog een lange weg te gaan maar in deze podcast proberen ze bij elkaar al voorzichtig af te tasten wat de stoïcijnen of de taoïsten hen brengen. Zeker, de dingen van meerdere kanten bekijken, verrijkt. Da’s een open deur allicht maar het is al heel wat waard je dat te realiseren. Wat hebben we er pra...2021-12-1611 min
The Lang & LeBlanc PodcastOn the sidelines, with Claire Hanna"On the sidelines, with Claire Hanna," is the thirty-seventh installment of the Lang & LeBlanc Podcast — a part of the Saskatchewan Podcast Network. It's the seventeenth in the second season of the program.
This week, CTV Regina and TSN's Claire Hanna joins the pod to chat all things Riders, along with equality in sport, her Olympic experience, her journey to the sidelines and becoming a sports broadcaster.
SHOW RUNDOWN:
INTRO, 00:00 to 3:13
Claire Hanna, CTV Regina/TSN, 3:14 to 52:04
Introducing the 35th FOTP
Sports are back!
Latvia, to Italy, to Regina, to Toronto
How'd Claire end up covering the Olympics?
What were the Olympic...2021-09-101h 19
The Lang & LeBlanc PodcastOn the sidelines, with Claire Hanna
"On the sidelines, with Claire Hanna," is the thirty-seventh installment of the Lang & LeBlanc Podcast — a part of the Saskatchewan Podcast Network. It's the seventeenth in the second season of the program.
This week, CTV Regina and TSN's Claire Hanna joins the pod to chat all things Riders, along with equality in sport, her Olympic experience, her journey to the sidelines and becoming a sports broadcaster.
SHOW RUNDOWN:
INTRO, 00:00 to 3:13
Claire Hanna, CTV Regina/TSN, 3:14 to 52:04
Introducing the 35th FOTP
Sports are back!
Latvia, to Italy, to Regina, to Toronto
How'd Claire end up covering the Olympics?
What were the Olympic...2021-09-101h 19
Andre Siden PodcastAndre Siden Podcast #35 - Anders FæltnesGjest i ep #35 er fantastiske Anders Fältnäs. Han har en lang karriere bak seg i håndballen og har opplevde det meste i sporten som suksessrik spiller og trener i flere land. Nå har han byttet ut håndballhallen med padelhallen og er en av grúnderne bak Just Padel Sotra. Anders har som flere andre blitt bitt av padel fenomenet, som er en av verdens mest fremadstormende nye idretter. Hør oss snakke padel,padel og mer padel...2021-07-1538 min
Der Welpentrainer - Der Podcast mit André Vogt19: „Achtung Ungeziefer: Was tun gegen Zecken, Flöhe & Co.!“Der Welpentrainer - Der Podcast mit André Vogt
Sobald die ersten Sonnenstrahlen erscheinen, werden auch sie wieder aktiv: Zecken! Doch die Liste der Ungeziefer ist lang, denn Hundehalter schlagen sich auch noch mit Flöhen und anderen Parasiten herum, die im Ernstfall sogar lebensgefährlich werden können. In der aktuellen Ausgabe des Welpentrainer-Podcasts, dreht sich deshalb alles um das Thema: Achtung Ungeziefer: Was tun gegen Zecken, Flöhe & Co.!
Deutschlands bekanntester Welpentrainer André Vogt ist täglich mit den unterschiedlichsten Hunden in Kontakt. Eine Zecken- oder Flohplage geht da natürlich gar nicht. Doch welche Tipps und Tricks wendet er dageg...2021-06-1336 min
Hajime Judo PodcastHJP S114 Elisabeth Willeboordse, de judoka en arts spreektStuur ons gerust een bericht als je wilt reagerenIn de veertiende aflevering van de Hajime Judo Podcast een lang gesprek met Elisabeth Willeboordse. De tweevoudig Europees kampioen en nummer drie van de Olympische Spelen in Beijing had het in een gesprek met André van Meerkerk over haar twee Olympische deelnames, haar liefde voor het spelletje judo, haar nieuwe leven als arts in de ouderenzorg en terugkeer naar Zeeland.Verder hebben we het over twee judoboeken die op die markt zijn verschenen, de munt als herinnering aan Anton Geesink en het andere laatste nieuws in N...2021-05-221h 25