Shows
Beyond the PlateHEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knivesIn this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:- Combustion Inc. Predictive Thermometer- Deliciously Ella- Ella Mills- Lotus Foods- Temple Street Eatery- Callie Restaurant- Chef Travis Swikard - Chris Young - Southern Smoke- Chris Shepherd- Gail Simmons Newsletter- Ferrero Pocket Coffee- That’s It Organic Dark Chocolate Espresso Truffles...2025-05-2611 min
Beyond the PlateHEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunchIn this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:- Aviv, avivsb.com - CookNSolo, cooknsolo.com- @mikesolomonov- saltandstraw.com - @saltandstraw- book: https://a.co/d/5vvo7f0- @abrowntable- shareourstrength.org- nokidhungry.org/events- @kristenlkish- https://mr-bing.com/collections/products- https://www.flavorforkfood.com/store-1/p/style-01-ej5na-md2rc2025-05-1206 min
Clean Plate ClubChef Michael Solomonov and Steve Cook: French Onion LabnehChef Michael Solomonov and restaurateur Steve Cook have been business partners & friends for close to 20 years. The duo now own over 20 restaurants together in Philadelphia, Brooklyn, Las Vegas and soon Miami. Their flagship restaurant, Zahav, is known for its ultra creamy hummus which you can now buy in Whole Foods. This recipe is from their new cookbook called Zahav Home: Cooking for Friends & Family.French Onion LabnehMakes 4 generous servings3/4 cup Caramelized Onions, finely chopped (Zahav Home, page 38)2 cups homemade Labneh (Zahav Home, page 30), or one 16-ounce container½ medium r...2024-12-2007 min
Clean Plate ClubJeff Mauro: The Sloppy LoJeff is a Chef, co-host of The Kitchen on Food Network and he has a delicious food company called Mauro Provisions.The Sloppy LoServes 3 hungry Mauros, with some for leftovers2 lbs ground turkey or ground sirloin¼ teaspoon baking soda2 teaspoons olive oil½ yellow onion – diced2 small carrots – grated2 stalks of celery, small diced1 cup ketchup2- 8 oz cans of tomato sauce1 tablespoon brown sugar2 tablespoons apple cider vinegar Salt and pepper8 whole...2024-12-2006 min
Clean Plate Club@onkappysplate: Ella’s Blueberry-Lemon MuffinsHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share a tasty new muffin recipe they found online and added their own creative twist. Let kids join the fun by measuring ingredients, adding them to the mix, and being your personal timer for the mixer. :) Blueberry-Lemon MuffinsMakes 12-14 muffinsClub Notes:For mini muffins: cook at 350°F the whole time for 12–14 minutes (makes about 36–40)Brown Sugar Topping:1/2 cup packed light or dark brown sugar1/2 cup chopped walnuts (or pecans)1 teaspoon g...2024-12-2009 min
Clean Plate ClubJohn Kanell - Preppy Kitchen: George’s Pancake and Waffle MixJohn is an author, cook and baker, and the Founder of Preppy Kitchen- a digital food and family-focused brand that empowers and inspires people who enjoy cooking at all skill levels. This recipe is from his new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes.George’s Pancake and Waffle MixMakes about 12 waffles or pancakesDry Mix:2¼ cups (270g) all-purpose flour¼ cup (50g) granulated sugar 1 tablespoon baking powder¾ teaspoon saltPancake and Waffle Batter:½ cup (113g) unsalte...2024-12-2007 min
Beyond the PlateBeyond the Drink: Simon Ford of Fords Gin on the importance of community and hospitalityKappy sits down for an inspiring conversation with Simon Ford, co-founder of Fords Gin and a celebrated figure in the world of spirits and cocktails. As a returning guest, Simon reflects on his journey in gin-making, emphasizing the deeper values Fords Gin brings to the hospitality community. He shares how Fords is more than just a bottle on the shelf; it's a commitment to bringing people together, supporting industry creativity, and giving back through memorable experiences. Simon also gives us a sneak peek (sneak listen?!) at the new cocktail bar at the Fords Gin distillery in London. Enjoy this...2024-11-0625 min
Beyond the PlateBONUS Episode: Appetite For ImpactIn this special episode, host Andrew “Kappy” Kaplan moderates an inspiring panel from the Social Innovation Summit, bringing together three influential voices dedicated to creating positive change through food and sustainability. Eric Ripert, acclaimed chef, author, and co-owner of New York’s Le Bernardin, shares his journey of blending culinary excellence with meaningful philanthropy. Claire Babineaux-Fontenot, CEO of Feeding America, discusses her commitment to addressing food insecurity across the nation and highlights innovative, community-driven solutions. Thomas Jonas, CEO and co-founder of Nature’s Fynd, dives into the role of sustainable food technology and how his com...2024-10-3016 min
Beyond the PlateBinging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribersAndrew “Babish” Rea is the creative force behind the wildly popular YouTube channel, Babish Culinary Universe. Best known for his series Binging with Babish, Andrew shares how his passion for food and film led him to create an online culinary empire. We dive deep into his journey—from overcoming personal struggles and creative burnout to developing his own cookware line and embarking on new ventures like Bed & Babish. Andrew has used his platform to raise a significant amount of money for various charities including work with St Jude Children’s Research Hospital, Ugandan Water Project and more. Enjoy this episode...2024-09-1843 min
Clean Plate Club@onkappysplate: Peanut Butter + Jelly SmoothieHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share their go-to smoothie recipe that is great for breakfast or snack time. Let kids help by measuring and adding the ingredients to the blender. They can also be your timer as the blender is running. :) If you don’t have frozen fruit, you can of course use fresh, just add in a few ice cubes to make it extra cold. Peanut Butter + Jelly SmoothieMakes 2, 10 oz. smoothies1 cup frozen berries (such as strawberries and blueberries)1 banana, fresh or frozen1 tablespo...2024-03-1204 min
Clean Plate Club@onkappysplate: Chicken Nugget Fried RiceHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share one of their family favorites. This is one of those, “what do we have in the fridge” type of meals. As long as you have some leftover white rice, you can use this recipe for inspiration and make it your own. Chicken Nugget Fried RiceServes 2 kids1-2 tablespoons oil or butter1 ½ - 2 cups leftover white rice, bigger clumps separated with your handsKosher salt½ cup cooked vegetables (such as carrots, onions, peas, broccoli, cauliflower), larger ones cut into sm...2024-03-1205 min
Clean Plate Club@onkappysplate: Best Buttered Noodles Ever!Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a simple and delicious recipe for buttered noodles. Once you master this technique and the “secret sauce,” you’ll be making the best buttered noodles in no time! Best Buttered Noodles EverServes 4 kids - or 2, with leftovers for the next day½ box pasta (8 ozs. or about 2 cups uncooked), shape of your choice1-2 tablespoons butter, cut into piecesKosher saltParmesan cheese, optional1. Place a medium to large size pot of water over high heat and bri...2024-03-1205 min
Clean Plate ClubChef Alex Guarnaschelli and Ava Clark: Japanese Chicken Meatball Skewers with yakitori sauceAlex is a mother, chef, cookbook author, and TV personality. Ava Clark is her 16 year old daughter. This recipe is from their new cookbook, Cook it Up: Bold Moves For Family Foods.Tsukune with yakitori sauce(Japanese Chicken Meatball Skewers)Makes 8 skewers1 pound ground chicken breast1 cup panko breadcrumbs1 small shallot, grated on a microplane 2 teaspoons finely grated ginger1 tablespoon, plus 1 1/2 teaspoons cornstarchKosher salt1 large egg, lightly beaten4 tablespoons low-sodium soy sauce2 tablespoons rice w...2023-12-1908 min
Clean Plate ClubNicole Ryan: Old-Fashioned Banana Chocolate Chip BreadNicole is a radio host on “The Morning Mash Up,” a program featured on SiriusXM channel, Hits 1. Additionally, she is a TV host, pop culture expert, has a podcast and is a mother to two kids, Keegan and Parker. Old-Fashioned Banana Chocolate Chip BreadMakes 3 mini loaves1/4 cup sour cream1 teaspoon baking soda1/2 cup butter, softened1 1/4 cups sugar2 eggs1 1/2 cups flourPinch of salt1 cup coarsely mashed bananas (about 2 small bananas)1 cup semi-sweet chocolate chips (about 6 ounces)...2023-12-1907 min
Clean Plate ClubChef Jacques Pépin: Curly DogsChef Jacques is a French chef, author, TV personality, culinary educator and artist. This recipe is from the book, and video series he did with his then 13-year-old granddaughter, Shorey, called A Grandfather’s Lessons. Check out more great recipes in the video library on the Jacques Pépin Foundation website.Curly DogsServes 2For the Curly Dogs:2 hot dogs1 teaspoon peanut oil1 hamburger bun, split in halfAbout ½ cup pickle relishFor the Pickle Relish:1 dill pickle, cut into ¼-inch dice...2023-12-1906 min
Clean Plate Club@onkappysplate: Pumpkin-Spiced ApplesauceHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they all cooked with their classes at school. All of the kids helped peel, chop, mix and mash…and most importantly…TASTED!Pumpkin-Spiced ApplesauceMakes 2-3 cups2-3 pounds apples, variety of choice (approximately 5-8 apples), peeled, cored and rough chopped1/4 cup water3-4 tablespoons brown sugar (you may use white sugar)5 little shakes of ground cinnamon, about 1/2 teaspoon2 big shakes of pumpkin pie spice, (about 1/2 teaspoon) A squeeze of a lemon, ab...2023-11-2105 min
Clean Plate Club@onkappysplate: (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple GlazeHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share a SUPER YUMMY breakfast dish (you can also serve as dessert - shhh, we won’t tell) made with leftover dinner rolls AND leftover cranberry sauce from Thanksgiving. (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple GlazeServes 4-63 eggs1/2 teaspoon vanilla extract1/4 teaspoon ground cinnamon1/2 teaspoon salt2 tablespoons brown sugar2 cups heavy cream, half & half or milk8 leftover soft dinner rolls (such as Martin’s Sweet Dinner Potato Rolls), cut or torn i...2023-11-2105 min
Clean Plate Club@onkappysplate: Bacon & Cheddar Mashed Sweet PotatoesHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share a Thanksgiving/holiday recipe inspired by a Rachael Ray classic. It happens to be great all year round and not only is it delicious, sweet potatoes are one of the most nutritious vegetables you can buy in the grocery store. Bacon & Cheddar Mashed Sweet PotatoesServes 6-8 (or 10-12 as a tasting size portion)2 ½ pounds sweet potatoes, peeled and cut into chunks (about 5 medium size or 8-10 small size) Salt and pepper, to taste1 cup white cheddar cheese, shredded 3/4...2023-11-2105 min
Sedano & KapHR 1: Live From Covina with Andrew Whitworth!Sedano & Kap start off the show with some crosstalk with Mason & Ireland. The crew is live from 7/11 in Covina! Andrew Whitworth joins Sedano and Kap, and Kappy wastes no time to ask Big Whit about his new gig. Kappy doesn't know what to do at 7/11; he took over for Funche's and became Kappy on the streets! Plus, who is taking over the broadcast? The COT and the 626 represent at the 7/11 live remote for LIT! Learn more about your ad choices. Visit megaphone.fm/adchoices2023-10-1156 min
Clean Plate ClubJesse Tyler Ferguson: Orange Grapefruit Julie-Us!Jesse is a theater, film and TV star. This recipe is from his cookbook Food Between Friends. Orange Grapefruit Julie-Us!Makes 4 drinks1 cup fresh orange juice1 cup fresh grapefruit juice1 cup canned full-fat coconut milk1/2 cup confectioners sugar2 tablespoons honey1 teaspoon vanilla extract1 1/2 cups ice cubes1. In a blender, combine the orange juice, grapefruit juice, coconut milk, confectioners sugar, honey, vanilla, and ice cubes. Place the top on the blender, turn it on and blend until it’s smooth.2023-09-1205 min
Clean Plate ClubChef Ken and Verveine Oringer: Spinach Orecchiette PastaKen is a Boston-based chef and restaurateur. Verveine is his 14 year old daughter. This recipe is from their new cookbook, Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for young chefs!Spinach Orecchiette Serves 4FOR THE ORECCHIETTE:2 cups baby spinach2 large eggs¼ cup milk2 cups Cup4Cup brand Gluten-Free Multipurpose Flour, plus, some extra for shaping the pasta (you can also use regular all-purpose flour if you do not need to use gluten free)¼ teaspoon kosher saltTO FIN...2023-09-1210 min
Clean Plate ClubTiffani Thiessen: Garbage Pound CakeTiffani is a mom, cook, actress and author. This recipe is from her new cookbook called Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers.Garbage Pound CakeMakes 1 pound cake2 sticks unsalted butter, cut into 1-inch pieces, at room temperature1 ½ cups granulated sugar½ teaspoon kosher salt1⁄2 teaspoon baking powder5 large eggs, at room temperature 1 1⁄2 cups all-purpose flour 1⁄2 cup sour cream, at room temperature1 tablespoon vanilla extract or vanilla paste 1 cup baking chips, dried fruit, toas...2023-09-1209 min
Clean Plate ClubNeil Patrick Harris & David Burtka: Watermelon SaladDavid is an actor and a chef! And Neil is also an actor… a singer and a magician! This recipe is from David’s book Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration.Watermelon Salad with Roasted Tomato OilServes 6Kitchen Tip: Chop your onions last to keep their flavor separate from the watermelon. For the Salad:4 cups cut watermelon 1 softball-sized jicama, peeled and cut (2 cups) 6 sprigs fresh mint, roughly chopped1/4 cup roasted pistachios, roughly chopped4 ounces f...2023-08-1505 min
Clean Plate ClubMolly Yeh: Strawberry Halva SmoothieMolly is a cookbook author, blogger, food tv personality and owner of Bernie’s Restaurant in East Grand Forks, MN. This recipe is from her cookbook Home Is Where the Eggs Are. Strawberry Halva SmoothieMakes 2 drinks1 1/2 cups frozen strawberries (sliced or whole) 3/4 cups frozen cauliflower (rice or florets)1 1/2 cups unsweetened almond milk, cow’s milk, or other milk of choice 2 oz halva, any kind (we prefer Hebel & Co)1/2 teaspoon rosewater, optionala squeeze of lemon juicea pinch of ground cinnamon...2023-08-1506 min
Clean Plate ClubIntro Episode: Leo + Ella’s Peanut Butter BallsHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share one of their favorite recipes they make together that happens to be nutritious and delicious!Leo + Ella’s Peanut Butter BallsMakes 20 balls1/2 cup peanut butter, we like Skippy natural/creamy (you can use an alternative)1/3 cup honey or maple syrup1/2 teaspoon vanilla extract1/4 teaspoon kosher salt1/4 teaspoon ground cinnamon 1 ¼ cups Oats, we like Bob's Red Mill Gluten Free Oats (feel free to use any brand)1/2 cup mix-ins, we like half raisins and...2023-08-1507 min
Clean Plate ClubA Message For KidsHey kids! Welcome to “Clean Plate Club!” Get ready for an adventure filled with deliciousness and fun. In this episode, I want to tell you a bit about myself and why food and cooking are so meaningful to me. But that's not all! My amazing twins, Leo + Ella, will be joining us too, making our episodes even more special. We hope you'll love listening and learning along with us. There are never too many cooks in our kitchen! - Kappy*******Follow Clean Plate Club on Instagram.Tag your meal on social medi...2023-08-0101 minClean Plate ClubA Message For AdultsAndrew “Kappy” Kaplan, chef and co-founder of Rachael Ray’s cooking and kids charity, Yum-o!, is excited to introduce a new podcast, "Clean Plate Club." Designed as a co-listening experience for adults and kids, “Clean Plate Club” brings together amazing chefs and celebrities who love cooking with their children. In each episode, you'll hear a fun storytime session intertwined with educational tidbits for the kitchen. Kappy’s own twins, Leo + Ella, will add to the fun. This podcast encourages exploration, learning, and the creation of kitchen memories. Tune in to the approximately 5-minute episodes, and discover the full recipes on social med...2023-08-0102 min
Making Room by GatherYum-O!, Working with Rachael Ray and Building Trust Through Authenticity w/ Andrew KaplanI was the kid who when everyone else was watching cartoons... I was watching cooking shows. 30 Minute Meals was a regular show and Rachael Ray was a household name. As I got older it felt like in many ways Rachael Ray and I grew up together, you may feel the same way. She expanded on to new shows, business endeavors product lines and I... very readily followed along! There was always something about her, a unique factor, that not only captured my attention, but America's attention. Through it all her tips, tricks, recipes and catchy phrases stuck with me. 2023-06-011h 06
The Multipurpose RoomYum-O - Helping to Improve School Nutrition
There are an estimated 12 million children struggling with hunger in America. Schools play an integral part in not only teaching our children but also providing a steady meal source. In this episode, we speak with Andrew “Kappy” Kaplan about the challenges schools face in providing healthy and delicious-tasting meals and ways PTA's can help.
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About Deb & Wes' Guest:
Today we will talk to Andrew “Kappy” Kaplan. Andrew currently serves as the VP of Culinary Operations for the Rachael Ray brand. He is the Co-Founder and Director of Rachael Ray’s cooking an...2023-01-1354 min
Beyond the PlateJohn Gargano: from his time in federal prison to General Manager of one of NYC’s best restaurantsJohn Gargano served 13 years in prison for selling drugs, and in 2016 received clemency from President Obama. He is now the General Manager of Tom Colicchio’s Craft New York and Vallata, two of NYC’s top restaurants. You may be familiar with his story from the Humans of NY instagram page. John is a graduate of NYU's School of Professional Studies with a degree in Leadership and Management Studies. In this episode, we discuss his journey as a kid growing up in South Jersey, his time in prison, where his sense of hospitality comes from, and what he hopes peop...2023-01-0452 min
Beyond the PlateBeyond the Drink: Christine Wiseman’s Time to SparkleChristine Wiseman is the Beverage Director of Bar Lab, which includes Broken Shaker, Hoja, Margot Natural Wine Bar, MaryGold's, and Higher Ground. She started as a chef, made the move to behind the bar, and has since received worldwide recognition and accolades leading teams at acclaimed bars and restaurants around the country. For this episode, we requested a fun and delicious NYE-style gin cocktail… and she delivered! When she’s not behind the bar, Christine also uses her talent by helping to raise funds for a number of causes, most recently for Another Round Another Rally, a nonprofit financial and...2022-12-2811 min
Beyond the PlateChef Dena Marino: how she went from one of America’s best restaurant chefs to the private chef of LeBron James and his familyDena Marino is the private chef for LeBron James and his family. She is one of the country's most accomplished and preeminent chefs having spent time cooking in Napa (Tra Vigne), Aspen (Ajax, D19, Ellina) and Miami (MC Kitchen). Over the course of her career, Dena and her restaurants have received numerous accolades ranging from the nation's “Top 20 Best New Restaurants” by Esquire, to Miami New Times’ “Top 10 Chefs.” In this episode, she shares how a one-day kitchen internship (‘stage’) in Napa helped pave the way for her culinary career. She also touches upon the importance of reading your guests in a ro...2022-12-2141 min
Beyond the PlateBeyond the Drink: Ignacio “Nacho” Jimenez & the CapriceJose Ignacio “Nacho” Jimenez has nearly 20 years of hospitality experience and has become known for not only his drinks, but his enthusiastic spirit behind the bar. He’s worked at some of NYC’s most respected cocktail bars- most recently as the bar manager of Ghost Donkey, where he celebrated the art of Mexican hospitality. In this episode, we discuss a martini-like classic cocktail called the Caprice, which traces its roots back to Chicago in the 30's. We also touch upon how Nacho uses his voice and talent behind the bar to give back to different causes and organizations, most rece...2022-12-1417 min
Beyond the PlateChef Jose Garces: how he became one of the nation’s leading culinary authorities of Spanish and Latin-American cuisineJose Garces is an Iron Chef, father, husband, cookbook author, James Beard Award-winner, entrepreneur and food innovator. He has a number of restaurants in Philadelphia and Atlantic City. In this episode, he discusses the influence his parents had on his career, the reason he passed up what many would consider to be the “dream job,” and the art of balancing his time in the kitchen vs. time with his family. He co-founded the Garces Foundation in 2011, which provides ongoing and actionable assistance to the immigrant community of Philadelphia. Enjoy this episode as we go Beyond the Plate… with Chef Jose G...2022-12-071h 08
Beyond the PlateBeyond the Drink: Demi Natoli’s Petty in PinkDemi Natoli is the Beverage Director at Graduate Hotel Nashville. She spent time in Chicago at Lost Lake, which was voted one of the top 50 bars in the world by World's 50 Best Bars. Demi prides herself on ideating, crafting, and serving cocktails inspired by her Cuban-American heritage. In this episode, we discuss the process behind a gin cocktail she’ll be adding to one of her bar menus this Spring, and the inspiration behind the recipe. We also touch upon her work with The Equity Alliance, a black-led grassroots organization in Nashville, TN that strives to get more people of...2022-11-3012 min
Beyond the PlateBONUS Episode: From Our Plate to Yours: Thanksgiving recipes, tips and more!This week, we’re taking a short break from our regular schedule to share a special bonus episode. Due to the large amount of incoming Thanksgiving questions, the Beyond the Plate family thought we’d get together to share some recipes and tips that will make your holiday a little easier (and maybe even tastier). This episode is moderated by our Executive Producer, Ian. You’ll hear Kappy’s game plan for Turkey Day, as well as from our Digital Media Producer, Sarah (who’s not too shabby in the kitchen herself). Enjoy this episode as we go Beyond the Plate…...2022-11-2328 min
Beyond the PlateChef Shota Nakajima: how he embraces his weaknesses in the kitchen and uses them to propel himself forwardShota Nakajima is the chef/owner of Taku Seattle and Kōbo Pizza in Seattle. His restaurants have racked up a number of accolades including “Best New Restaurant” by The Seattle Times and “Top 10 Restaurant” in Seattle Magazine. You may also recognize him from Season 18 of Bravo’s “Top Chef,” where he placed as a top three finalist and was awarded the season’s fan favorite. During this episode, Shota shares what it was like working 20-hour shifts at a Michelin star rated restaurant in Japan, what it was like opening a new restaurant five days before the shutdown of the pandemic...2022-11-1644 min
Beyond the PlateBeyond the Drink: Vlad Novikov & the Hanky PankyVlad Novikov is the General Manager of the Silver Lyan in Washington, DC. Prior to being in DC, he spent several years in Chicago developing cocktail programs for various bars and lounges and also served as the Director of Cocktails and Culture at The Peninsula Chicago. Vlad walks us through a cocktail made famous by the legendary Ada Coleman at the Savoy Hotel in London. We discuss some of the work he does in support of the LGBTQ+ community as well as the importance of mentorship in the bartending community. Enjoy this episode as we go Beyond the Drink… wi...2022-11-0915 min
Beyond the PlateWill Guidara: proving a little bit of hospitality goes a long wayWill Guidara is the former owner of Eleven Madison Park, a restaurant that once held the #1 spot on The World's 50 Best Restaurants list. He is often referred to as a master in hospitality - both in and out of the restaurant industry - which inspired him to write his first book, Unreasonable Hospitality; the remarkable power of giving people more than they expect. In this episode, we discuss behind-the-scenes stories from key moments and decisions he made during his career, why he champions hospitality, and learn more about his new book. We also touch upon his work with the...2022-11-021h 02
Beyond the PlateBeyond the Drink: Haley Traub’s Il Porto NegroniHaley Traub was the 2018 national champion of Speed Rack, an all-female bartending competition designed to highlight up-and-coming talent in the cocktail industry. She has been bartending in New York City for a decade and is currently the GM of Lower East Side cocktail institution Attaboy, where she oversaw the team that took home the coveted #1 spot on North America’s 50 Best Bars 2022 list. Haley walks us through her Il Porto Negroni, a bitter and boozy variation based on a traditional negroni. She shares an incredibly touching story of the moment she won the Speed Rack title which to date has...2022-10-2619 min
Beyond the PlateChef Yotam Ottolenghi: how he made the world love vegetablesYotam Ottolenghi is the author of nine bestselling and multi-award-winning cookbooks that have sold millions of copies around the world. He is the restaurateur and chef-patron of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. In this episode, Ottolenghi shares why he believes people around the world are attracted to his food, how and why he has learned to balance home and work life, and all about his new book Ottolenghi Test Kitchen: Extra Good Things with Noor Murad. He incorporates a sense of giving back in all of the communities his restaurants are...2022-10-1953 min
Beyond the PlateBeyond the Drink: Shawn Lickliter’s Lemon VerbenaShawn Lickliter is considered one of LA’s most respected, talented, and innovative wine and spirits professionals. Since 2014, he has been the Beverage Director for Chefs Walter and Margarita Manzke’s properties including République, Manzke, Bicyclette Bistro, Petty Cash Taqueria, and Sari Sari Store. Shawn often takes inspiration from the Farmers Market, which is reflected in the cocktail he shares with us in this episode. His Lemon Verbena cocktail gets a seasonal lift from a homemade lemon verbena yogurt syrup! Shawn shines a light on a nonprofit born out of the pandemic called No Us Without You- an organ...2022-10-1209 min
Beyond the PlateChef Daniel Humm: on transforming Eleven Madison Park to plant-based and working through the world’s reactionDaniel Humm has received numerous global accolades including multiple James Beard Foundation Awards, three Michelin Stars, and the #1 spot on the World's 50 Best Restaurants list. He is the Chef and Owner of Make It Nice, the New York-based hospitality group behind Eleven Madison Park and Eleven Madison Home. In this episode, Humm reflects on the pandemic, and how opening up his fine dining kitchen to make over 1 million meals for people in need changed his life. We discuss challenges in his career, what it took for him to get to the pinnacle of the restaurant world, what awards and...2022-10-051h 08
Beyond the PlateChef Ludo LefebvreLudo Lefebvre is a chef, restaurateur, author, TV personality and twin dad. He is one of the most influential chefs in Los Angeles who is credited with starting the pop-up restaurant phenomenon. You may have eaten in one of his award-winning restaurants such as Petit Trois or seen him on one of the many TV shows he’s hosted. In this episode we discuss his childhood in Burgundy, France as a young culinary apprentice and how he eventually made his way to Los Angeles in the 90’s. He shares how he feels about awards and accolades, what he hopes futu...2022-07-1342 min
Beyond the PlateChefs Bryan and Michael VoltaggioBryan and Michael Voltaggio are brothers, business partners, chefs, restaurateurs, authors, TV personalities and dads. In this episode we discuss how they went from teenagers working at a Holiday Inn in Maryland to being arguably the best known duo in the food world. We talk about the different paths each of them took to get to where they are today, the moment they realized they had made it as chefs, what motivates them, and how and where they lean on each other in their restaurant creative process. Bryan and Michael are both extremely active in their communities helping many...2022-07-061h 04
Beyond the PlateBeyond the Drink: Wine and… Honeyglow Pineapple!In last week’s episode of Beyond the Plate, we talked with Chef Brooke Williamson. When we asked for her go-to snack, she shared a couple of her current favorites. We were intrigued by the honeyglow pineapple (more on that in the episode). For this week’s Beyond the Drink, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) drops some knowledge about pinot grigio and why this dry wine pairs so well with this particular sweet and low acid fruit. Enjoy this episode as we go Beyond the DRINK…with wine and honeyglow pineapple. ONEHOPE wine Mari discussed...2022-06-2917 min
Beyond the PlateChef Brooke WilliamsonBrooke Williamson is a chef, restaurateur, TV personality and mom. She was the youngest female chef to cook at the James Beard House at 22 years old, was crowned the winner of “Top Chef” Season 14, and was the first winner of Food Network’s “Tournament of Champions.” Brooke and her husband/business partner, Nick Roberts, own Playa Provisions in Playa Del Rey, CA. In this episode we discuss what it was like being the youngest sous chef at the renowned Michael’s of Santa Monica, what one of the best chefs in the country has to say about Brooke and her cooking...2022-06-2247 min
Beyond the PlateBeyond the Drink: Wine and ‘Ice Cream in a Sweet Brioche Bun!’In last week’s episode of Beyond the Plate, we talked with Chef Kristen Kish. When we acknowledged summer grilling season is upon us and asked her favorite thing to put on a bun, she through us a curveball; ice cream in a sweet brioche bun. For this week’s episode of Beyond the Drink, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) tackles which wine she’d pair with this sweet, ice cream sandwich-sounding treat. Mari shares why the flavors of (strawberry) ice cream pair so well with Pinot Noir and educates us more about the grape. Enjoy this epi...2022-06-1515 min
Beyond the PlateChef Kristen KishKristen Kish is a chef, author and TV personality. She was born in South Korea and grew up in Kentwood, MI. You may know her from Bravo’s “Top Chef” (or one of her many other TV shows), and you will soon see her as Alton Brown’s co-host on Netflix’s new “Iron Chef: Quest for an Iron Legend.” In 2018, she partnered with The LINE Hotels to open her first restaurant, Arlo Grey, in Austin, TX. In this episode we discuss how she went from struggling with her sexuality, anxiety and depression, to being named the winner of “Top Chef” Season 10...2022-06-0856 min
Beyond the PlateBONUS Episode: Martin’s Famous Potato Rolls’ Spicy BurgerThis week, we’re taking a short break from our regularly scheduled episode to bring you a bonus cookalong featuring our partner at Martin’s Famous Potato Rolls. Join host, Kappy, in his kitchen (and at the grill) as he cooks up a burger he created for Martin’s called, “That Spicy Burger, on a Big Marty Roll with Wicked Pickle Chips, Calypso Sauce and Provolone Piccante Cheese.” He’ll walk you step-by-step through the recipe in real time, so you can join him and cook-along from your own kitchen (and grill). Go to beyondtheplatepodcast.com or check out the episode...2022-06-0133 min
Beyond the PlateChef Joshua WeissmanJoshua Weissman is a chef and best-selling cookbook author. He grew up in Los Angeles and at age 18 moved to Austin, Texas where he started his professional career in some of Austin’s most prominent kitchens. At age 22, he started making YouTube videos about food with the goal of providing as much value as possible to people. He soon became one of the most recognized chef/content creators and has amassed millions of followers across YouTube, TikTok and other social media platforms. When he announced the release of his book, “An Unapologetic Cookbook,” it became the No. 1 bestseller of all bo...2022-05-2549 min
Beyond the PlateBeyond the Drink: Wine and Indian-Spiced Trail Mix!In last week’s episode of Beyond the Plate, we talked with Chef Maneet Chauhan of Morph Hospitality Group in Nashville, TN. She is an award-winning chef, author, TV personality and mother. When we asked Maneet her favorite snack, without hesitation, she held up a bag of an Indian-Spiced Trail Mix. For this week’s episode of Beyond the Drink, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) shares which wine she chose to pair with this sweet, spicy and salty combo. As always, she shares the history of the grape/wine and how the flavor and aroma works so wel...2022-05-1814 min
Beyond the PlateChef Maneet ChauhanManeet Chauhan is an award-winning chef, author, TV personality, mother, and Founding Partner and President of Morph Hospitality Group in Nashville, Tennessee. She’s worked in some of the finest hotels in the world and some of the greatest restaurants across the US. Maneet competed AND WON Guy Fieri's Tournament of Champions where she donated her winnings of $40,000 to help different restaurants survive the pandemic. In this episode, we discuss why she has a hard time saying no, and how her no-nonsense husband/business partner is the yin to her yang. She shares an unbelievable story of how her so...2022-05-1134 min
Beyond the PlateBeyond the Drink: Wine and Nuts!In last week’s episode of Beyond the Plate, we talked with Chef Phil Tessier of Press Restaurant Napa Valley. When we asked him his favorite snack, he said it’s usually something he can walk around eating like peanuts or almonds. For this week’s episode of our Beyond the Drink series, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) shares why compounds such as tannins in wine pair well with different types of nuts. We dive into the role the oil content plays as well as salt and different herbs and spices. As always, you’ll come away with...2022-05-0410 min
Beyond the PlateChef Phil Tessier / Live at ONEHOPE Winery in Napa ValleyPhil Tessier is an award-winning chef, father, author, coach and innovator. In 2015, he became the first ever American chef to place on the podium at what is considered the Olympics of cuisine, the biennial Bocuse d’Or Competition in Lyon, France. Tessier took home the Silver medal… and two years later, he coached the 2017 U.S. Team to win the gold. In this episode, we discuss his journey from Williamsburg, Virginia through some of the best kitchens in the world. His social impact spans across many causes including feeding those in need, mentoring the next generation of great chefs, and...2022-04-2748 min
Beyond the PlateBeyond the Drink: Wine and Chile-Lime Mango!In last week’s episode of Beyond the Plate, we talked with Mexican chef, businesswoman, TV personality and author, Marcela Valladolid. She shared one of her favorite snacks: dehydrated fruit with chile lime powder. In this week’s episode of our Beyond the Drink series, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) shares which wine she believes pairs best with Marcela’s go-to snack. Similar to our last Beyond the Drink episode, you’ll come away with a whole new appreciation for wine pairings! Enjoy this episode as we go Beyond the DRINK…with wine and chile-lime mango.ONEHOPE...2022-04-2012 min
Beyond the PlateChef Marcela ValladolidMarcela Valladolid is a CEO, chef, entrepreneur, teacher, Emmy-nominated TV personality, author, businesswoman, designer, Founder at Casa Marcela and the proud mother of three children. She grew up in Tijuana, Mexico and later attended culinary school in Los Angeles and Paris before beginning her professional career as a Food Editor for Bon Appétit Magazine. She then moved into television, publishing a number of best-selling cookbooks. Currently she is hosting a virtual live cooking class and entertainment show with her sister called “The Marcela & Carina Show.” During this episode, we discuss how she made her way (and excelled!) into the f...2022-04-131h 03
Beyond the PlateBeyond the Drink: Wine and Salt & Vinegar Chips!In last week’s episode of Beyond the Plate, J. Kenji López-Alt shared one of his favorite snacks: salt & vinegar potato chips. For this week’s episode of our Beyond the Drink series, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) is sharing which wine she believes pairs best with Lopez-Alt’s favorite snack. Mari talks us through how the flavors of the chips complement some of the flavors in the wine, while sharing additional fun tips for pairing (and cooking) with sparkling wine. Enjoy this episode as we go Beyond the DRINK…with wine and potato chips.ONEHOP...2022-04-0612 min
Beyond the PlateChef J. Kenji López-AltJ. Kenji López-Alt is a chef, dad, NY Times best-selling author of The Food Lab, NY Times food columnist and the host of “Kenji’s Cooking Show,” a YouTube show with over a million subscribers. He’s an MIT graduate who parlayed his education into a career in the kitchen. We discuss how he made his way from working in science labs to some of the best kitchens in Boston, his process in testing recipes and techniques (anyone else test hard boiled eggs over 1000 times?!), we dive deep into his most recent book, The Wok, and so much more. He...2022-03-3052 min
Beyond the PlateBeyond the Drink LIVE: Wine and Popcorn!For the season premiere of our Beyond the Drink series, we sat with Head Winemaker of ONEHOPE Wine, Mari Wells Coyle. Like all of the chefs featured on Beyond the Plate, ONEHOPE’s award-winning wine supports a plethora of meaningful causes. To date, they have donated over $8 million to organizations around the world. In this episode, Mari walks us through some of her favorite wines to pair with different flavored popcorn. After this episode, you won’t think twice about what to enjoy for happy hour…or while streaming a show…or at 3pm on a Sunday…you get the point...2022-03-2311 min
Beyond the PlateChef Jonathan WaxmanJonathan Waxman is one of the most highly regarded chefs in the US and a pioneer of California cuisine. He is most known as the chef/owner of Barbuto in Manhattan’s West Village. We discuss his time as a Ferrari salesman, how he finds his zone in the kitchen, his dream restaurant, how he was instrumental in helping Thomas Keller find the original French Laundry and more. Throughout his career, he has done a tremendous amount of work for Citymeals on Wheels and many other nonprofit organizations. Enjoy this episode as we go Beyond the Plate… with Chef Jona...2022-03-1656 min
2 Barstools and a KnifeEpisode 50 - Andrew Kaplan | VP of Culinary Operations Rachael RayWe are just 125 days away from the 21st Annual @sobewffest! What better way to kick off #sobewff season than to speak with Chaplin school's own Andrew "Kappy" Kaplan '03. Kappy dishes on his time at FIU, his first-time meeting with Rachael Ray at the festival and his career growth since that meeting as her VP of Culinary Operations. Students and industry veterans alike will benefit from Kappy's advice. We touch on Kappy's leadership role and giving back via his work with "No Kid Hungry." Coincidentally, our Chaplin School has taken over FIU's Food Pantry this month, so we encourage...2021-10-2147 min
Beyond the PlateChef Marcus Samuelsson
Marcus Samuelsson is a chef, restaurateur, author, TV personality and philanthropist. He is behind a number of acclaimed restaurants around the world, including his flagship, Red Rooster Harlem. He’s won multiple James Beard Foundation awards, was champion of Top Chef Masters and Chopped All-Stars and is the head judge of the new show Top Chef Family Style. In this episode, we discuss his journey starting in Ethiopia and what he feels was his most successful day in his professional life to date. He talks about the ups and downs of opening and closing a restaurant, advice he received fr...2021-10-0648 min
Beyond the PlateBeyond the Drink: Omar Yeefoon’s Alivia Cocktail
Omar Yeefoon is a Dallas, TX-based bartender, teacher and mentor of the bar industry. His simple, yet nuanced approach to cocktail creation and service has left a mark on many notable bar programs throughout Dallas and beyond. He’s managed award-winning bars, worked in sales and advocacy and opened his own cocktail bar and restaurant, Shoals Sound & Service. Shoals has earned awards such as “Best Cocktail Bar,” “Best Vegan/Vegetarian Restaurant” and more. In this episode, Omar walks us through a cocktail he created that he says is very “martini-like” and great for a white wine drinker, and his commitment to...2021-09-2923 min
Beyond the PlateThe Modern Mixologist, Tony Abou-Ganim
Tony Abou-Ganim is one of the pioneering and leading bar professionals in the world. He has two cocktail books, hosted TV shows and has his own signature branded line of Modern Mixologist bar tools. Tony has designed signature craft cocktails for multiple stadiums and arenas around the country, most recently Allegiant Stadium, home of the Las Vegas Raiders. In this episode, we discuss the cocktail that made him fall in love with bartending, his bartending journey from coast to coast and what it was like being tapped by Steve Wynn to develop the cocktail program at Bellagio Las Vegas...2021-09-221h 07
Beyond the PlateBONUS Episode Cookalong: Cast Iron Spicy Fish Sandwich on a Toasted Garlic Hoagie Roll with 'Christmas' Remoulade and Shrettuce
This week, we’re taking a short break from our regular schedule to share a special bonus episode with our friends at Martin’s Famous Potato Rolls, Real Good Fish and Wickles Pickles. Join host, Kappy, in his kitchen as he creates a sandwich combining ingredients from a few of our season’s partners to make a delicious lunch (or dinner). He walks you step-by-step through the recipe so you can literally cook along with him in real time. For the full recipe instructions, visit beyondtheplatepodcast.com. Enjoy this episode as we go Beyond the Plate... with Kappy… in his kitc...2021-09-1525 min
Beyond the PlateBeyond the Drink: Sadé Stamps’ Nothing Nice Cocktail
Sadé Stamps is a bartender based in Oakland, CA. She has curated various bar programs and is currently doing the beverage consulting for Roux 40, Chef Lala Harrison’s highly anticipated Black heritage restaurant/bar soon to open in Oakland. In this episode, we get a full-on cocktail education centered around her love of mixing drinks and creating flavors that exist through the African diasporas. She walks us through a cocktail that was inspired by the Trinidad Sour and the Last Word. We also talk about an amazing organization she supports in Oakland called Moms 4 Housing that works to help mot...2021-09-0116 minBeyond the PlateChef Buddy Valastro
Buddy Valastro is a fourth-generation baker who was born into the business owned & operated by his parents. He grew up in Hoboken, New Jersey in an old-fashioned Italian family. You probably know him from the TLC hit series “Cake Boss,” or from visiting one of his many bakery or restaurant locations. In this episode, we talk about his first job in Carlo’s Bakery at age 11, what it was then like taking over the bakery as a 17 year old, how he deals with his anxiety, what he learned about himself while recovering from his recent hand injury and more. Buddy...2021-08-2533 min
Beyond the PlateBeyond the Drink: Joseph Jebelean’s Ravishing Rick Rhub
Joseph Jebelean is a Miami born and bred bartender. As a student studying biology and chemistry, he washed dishes at P.F. Chang’s until the opportunity arose for him to bartend. We discuss how this experience impacted him and his career in hospitality, what drives his creative process when it comes to naming drinks and how he gives back to the community. Since settling into his calling behind the bar, he has won several cocktail competitions including the coveted title of the best daiquiri in Miami. Also in this episode, Joseph walks us through a cocktail based on one...2021-08-1819 min
Beyond the PlateSalt & Straw's Tyler Malek
Tyler Malek is the Co-Founder and Head Ice Cream Maker for the Portland-based Salt & Straw Ice Cream. He has created more than 1,000 flavors, which we’re guessing had something to do with why he was selected as one of Forbes 30 Under 30 for “Changing the Way America Eats.” In this episode, we discuss his journey from starting an ice cream cart with his cousin Kim to operating over 20 locations. We touch upon why he is dedicating 20% of his menu to vegan flavors, how Dwayne “The Rock” Johnson came to be a fan and how and why he works with different elementary...2021-08-1154 min
Beyond the PlateBONUS Episode: Simon Ford of Fords Gin
This week, we’re taking a short break from our regular schedule to share a special bonus episode featuring our partner, Fords Gin. We’re joined by the man himself, Simon Ford, to hear more about the journey behind the bottle. If you love a good gin & tonic, negroni or martini… you won’t want to miss this episode. And of course it’s not a Beyond the Plate episode if we don’t talk about social impact and how Fords Gin has given back to the bartending community. Enjoy this episode as we go Beyond the Plate... with Simon Ford. ...2021-08-0448 min
Beyond the PlateMolly Yeh
Molly Yeh is a cookbook author, blogger and food TV personality. She is the star of Food Network’s Girl Meets Farm, which celebrates recipes inspired by her Jewish and Chinese heritage with a taste of the Midwest. Yeh is a James Beard Foundation nominee, a daytime Emmy award nominee, an International Association of Culinary Professionals award winner AND has been featured on the coveted Forbes 30 Under 30 list. In this episode, we discuss growing up in the suburbs of Chicago, being a Juilliard trained percussionist and how her love of scrapbooking since she was a kid turned into a ca...2021-07-2850 min
Beyond the PlateBeyond the Drink: Masahiro Urushido’s At-Home Martini
Masahiro Urushido is a bartender, Managing Partner and Director of Deliciousness at Katana Kitten, a Japanese-American bar in NYC’s West Village. In 2019, his bar was awarded the titles of Best New American Cocktail Bar and Best New Opening by the World’s 50 Best Bars. That year, they also landed at number 14 in the World’s 50 Best Bars annual ranking. In this episode, Masa walks us through his favorite way to drink gin at home while sharing some of his personal tips and tricks to craft the perfect at-home martini. We also learn about his book, The Japanese Art of the...2021-07-2121 min
Beyond the PlateJesse Tyler Ferguson
Jesse Tyler Ferguson is a celebrated theater, film and TV star. You most likely know him as “Mitchell Pritchett” on the award-winning ABC comedy Modern Family. He hosted the James Beard Awards in 2017 and 2019 and along with co-author Julie Tanous, released his first cookbook Food Between Friends in 2021. In this episode, we discuss growing up in New Mexico, being a father to a one year old and the reason he decided to write a cookbook. We also discuss his extraordinary advocacy efforts with Tie The Knot, an organization he co-founded with his husband Justin in 2012 to fight for LGBTQ equa...2021-07-1439 min
Beyond the PlateBeyond the Drink: Jahdé Marley’s I’m Tasting Something Green…
Jahdé is a sommelier, bartender and self-proclaimed flavor junkie. In this episode, she walks us through a cocktail popping with green notes. We learn how she is actively working to disrupt the beverage industry from a space of love for people and cultural ownership. Jahdé is involved in her community in a number of ways including being a co-founder of ‘The Ideal Bartender Collective,” serving as co-chair of The Hue Society NY JJL Chapter and more! Enjoy this episode as we go Beyond the Drink… with Jahdé Marley. (cocktail recipe below)I’m Tasting Something Gr...2021-07-0720 min
Beyond the PlateChef Nyesha Arrington
Nyesha Arrington was the first female finalist of Bocuse d’Or, the world chef championships. She is a chef, tv personality and entrepreneur who started her career working alongside some of the world’s most renowned chefs. In this episode we dive deep into her childhood and family, lessons she learned from closing two celebrated restaurants, her love of mentorship and how and why she gives back to her community. You will see her soon next to Gordon Ramsay on his new competition series, “Next Level Chef.” Enjoy this episode as we go Beyond the Plate… with Chef Nyesha Arrington...2021-06-301h 19
Beyond the PlateBeyond the Drink: Gaby Mlynarczyk’s Rhubarb Strawberry “Pimms” Cup
Gaby has been making cocktails for more than twenty years at some of the world’s best bars in the US and UK. Under her direction, her bars have won multiple accolades including “Bar of the Year,” “Best Culinary Cocktail Bar” and “Best Bar Team.” In this episode, the UK native walks us through a conversation with a chef that led her to create this cocktail; blending her love of using culinary ingredients with molecular driven techniques behind the bar. These days, you can find Gaby mixing drinks at The Spare Room in The Hollywood Roosevelt Hotel. She is proud to suppo...2021-06-2323 minBeyond the PlateReem Kassis
Reem Kassis is a Palestinian writer whose work focuses on the intersection of food with culture, history and politics. She grew up in Jerusalem, obtained her undergraduate and MBA degrees from UPenn and Wharton and her MSc in social psychology from the London School of Economics. She is the author of the best-selling and award-winning cookbooks The Palestinian Table and The Arabesque Table. In this episode we discuss her childhood, why she decided to come to the US, the topic of culinary appropriation and how she continually gives back to her community. Enjoy this episode as we go Beyond...2021-06-161h 00
Beyond the PlateBeyond the Drink: Meaghan Dorman’s Pearl Collins
Meaghan is an award-winning bartender, educator and curator of bar magic! She is responsible for creating some of the most celebrated bar programs at multiple NYC bars including Raines Law Room, Raines Law Room at the William Hotel, Dear Irving and Dear Irving on Hudson. In this episode, she walks us through one of her favorite seasonal gin cocktails, the Pearl Collins. Additionally, she has done work to benefit No Kid Hungry and City Harvest, and is a co-founder of the NYC chapter of LUPEC, a bar-focused women’s group dedicated to building community and creating events for women’s ch...2021-06-0915 min
Beyond the PlateChef Geoffrey Zakarian
Geoffrey Zakarian’s cooking career has spanned over 30 years having cooked in some of the greatest restaurants in the world. While he very well may be your Saturday morning entertainment on Food Network’s The Kitchen, in this episode we discuss his journey from Boston to France, and the moment that kickstarted his obsession with dining in Michelin-starred restaurants at a young age (which later turned into his love of being in the kitchen). He and his family constantly use their voice in support of hungry NY’ers by advocating for City Harvest, a NYC food rescue organization. Enjoy this e...2021-06-021h 10
Beyond the PlateBeyond the Drink: Christian “Suzu” Suzuki’s Mikoshi Negroni
Suzu is a bartender in the San Francisco Bay Area where he was born and raised. In this episode, he walks us through one of his original cocktails, a Mikoshi Negroni. While having spent much of his childhood and teen years in restaurants and bars that his grandparents owned in Tokyo, we also learn about the impact that his time in Japan had on his career. This celebrated bartender also shares more about his Kagano Pop-Up in Oakland, the stories behind his featured cocktails on the menu, and his pledge with Kagano to uplift, support, cross-promote and collaborate with...2021-05-2625 min
Beyond the PlateChef Wolfgang Puck
Wolfgang Puck has been a culinary icon for nearly 40 years. Not only is he a chef, but also a restaurateur, TV personality, author, actor and father. In this episode we discuss what it was like to be a young apprentice in Austria and France, how he almost took his own life as a teenager, his journey to the U.S., and what it took to build his culinary empire. Throughout his career, he has done a tremendous amount of work for Meals on Wheels and many other nonprofit organizations. Enjoy this episode as we go Beyond the Plate… with Ch...2021-05-191h 11
2 Barstools and a KnifeEpisode 36 - BacardiTalks Four | Andrew "Kappy" Kaplan '03, VP Culinary Operations, Rachael Ray/Watch Entertainment; Rafaela Dulanto '10 MS '12, French Laundry, Thomas Keller Restaurant Group; and Ray Sholes, Sommelier at Michael's GenuineThis week, our “2 Barstools and a Knife” episode covers all bases partnering with the Chaplin School's fourth installment of BacardiTALKS. Our "Barstools" continue to rotate as Professor Nathan Dodge takes the week off and Professor Brian Connors leads the charge, interviewing three of the industry's rising stars in hospitality, fine dining, and wine expertise: Andrew "Kappy" Kaplan '03 (FIU Alumnus), VP Culinary Operations, Rachael Ray/Watch Entertainment; Rafaela Dulanto '10 MS '12 (FIU Alumna), French Laundry, Thomas Keller Restaurant Group; and Ray Sholes, Sommelier Beverage Account Manager, Carisam-Samuel Meisel, Inc. The group shares great stories on how they each buil...2020-12-111h 06
Beyond the PlateSeason 5 Intro of Beyond the Plate
Host Andrew “Kappy” Kaplan takes a few minutes to introduce Season 5 of Beyond the Plate. Once again, we’ll be talking with the world’s best chefs, restaurateurs and culinary personalities to hear about their journey into the food and hospitality industry, and how they give back to their communities. Learn what the BtP team has been up to over the past many months with their other podcast, CookTracks, and a project they were involved in with the NYC Wine & Food Festival and the South Beach Wine & Food Festival. For more information and updates, visit www.BeyondthePlatepodcast.com or follow a...2020-11-2505 min
CookTracksIntro of CookTracks: stuck @ homeOver the next few months, CookTracks will be releasing 30+ episodes recorded as part of a virtual LIVE ‘at home’ series produced by the Food Network and Cooking Channel New York City Wine and Food Festival. Co-host Andrew “Kappy” Kaplan moderated these classes and now they’re available here on CookTracks. Please be mindful that some of the chefs follow these recipes to a T while others cook from the heart and use their recipe as a guide. All proceeds raised from the series benefited a Restaurant Employee Relief Fund, No Kid Hungry and Food Bank For New York City. To learn more...2020-09-1703 min
CookTracksSeason 2 Intro of CookTracksWelcome BACK… to CookTracks! Co-hosts Rachael Ray and Andrew “Kappy” Kaplan take a few minutes to introduce the series. Kappy is once again in the kitchen with some of the world’s best chefs and culinary personalities taking you step by step through a dish or meal, in real time. No recipe reading needed; just have some fun, follow along, and at the end of each episode, you will have made a dish or a meal, from start to finish. For more information and updates, visit www.CookTracks.com. CookTracks is a production of Beyond the Plate.
Tag your meal on socia...2020-05-0525 min
Beyond the PlateBONUS Episode - Martin’s Famous Potato Rolls
This week, we take a short break from our scheduled interviews with a bonus episode featuring our presenting sponsor, Martin’s Famous Potato Rolls. Join host, Kappy, as he gets a rare behind-the-scenes look at the Food Network and Cooking Channel NYC Wine & Food Festival Burger Bash. He talks with four of the twenty-three participating chefs and gets some pro tips for you to take back to your own kitchen. Season 4 of Beyond the Plate is Presented by Martin's Famous Potato Rolls.
2019-10-3026 min
Beyond the PlateAntoni Porowski’s (Dad’s) Ham Sandwich
Kappy asks Antoni, “Polish ham or French ham?”…and the rest is history. Hear the detailed explanation of Antoni’s father’s Ham Sandwich. If you missed Antoni’s full episode, check out Season 4/Episode 005 from last week.
2019-10-0904 min
Beyond the PlateRachael Ray’s Surprise Pasta
Host, Kappy, writes down five ingredients and challenges Rachael Ray to make up a recipe on the spot for an opportunity for you to hear how her creative mind thinks in real time! If you missed Rachael Ray’s full episode, check out Season 4/Episode 003 from last week.
2019-09-2507 min
Beyond the PlateSeason 4 Intro of Beyond the Plate
Kappy takes a few minutes to introduce Season 4 of Beyond the Plate. We’ll once again be sitting with some of the world’s best chefs, restaurateurs and culinary personalities to hear their journey into the food world and how they give back to their community. During this episode, Kappy recaps Season 1, 2 and 3 and teases out a new project the team has been working on while on hiatus, called CookTracks! For more information and updates, visit www.BeyondthePlatepodcast.com (or www.CookTracks.com).
2019-09-0206 min
Beyond the PlateBONUS Episode - Martin’s Famous Potato Rolls
This week, we take a short break from our scheduled interviews with a bonus episode featuring our presenting sponsor, Martin’s Famous Potato Rolls. Join host, Kappy, in his kitchen as he cooks his Spicy Korean Sloppy Joe with Quick Pickled Carrots & Sesame Slaw. He’ll walk you step-by-step through the recipe, to cook-along from your home. Go to beyondtheplatepodcast.com to get the recipe. Dinner is served!
2019-04-2439 min
You Won't Believe What I Ate Last NightGoing Beyond the Plate: Dishing With Kappy About His Podcast and Chefs We Love Kate and Rick interview Andrew "Kappy" Kaplan, the host and executive producer of one of the hottest podcasts in the culinary world. On Beyond The Plate, Kappy sits down with the world’s culinary elite to explore their journey into the industry and the social impact they have made in their community. All the chefs you’ve heard Rick and Kate obsess over, well, Kappy gets to interview all of them. DO YOU HEAR? ALL OF THEM! Kappy talks about his early days working with some of your favorite celebrity chefs, and his journey into the food world long befo...2019-03-151h 11
Beyond the PlateSeason 3 Intro of Beyond the Plate: Celebrity Edition
Join Kappy as he takes a few minutes to introduce Season 3 of Beyond the Plate: Celebrity Edition. During this episode, you’ll get a small taste of the celebrities he’ll be talking with, learn what the Beyond the Plate team has been up to during their hiatus, hear some highlights from Season 2, and meet some listeners who were inspired by the podcast. Get ready for Season 3!
2019-02-0606 min
Beyond the PlateSeason 2 Intro + Food Network & Cooking Channel South Beach Wine and Food Festival’s Lee Brian Schrager
Join Kappy as he takes a few minutes to introduce Season 2 of Beyond the Plate. During this introductory episode, you’ll hear some inside scoop on this globally recognized event from the festival's founder, Lee Brian Schrager. The main visionary for this event, Lee is the Senior Vice President, Communications & Corporate Social Responsibility at Southern Glazer’s Wine and Spirits and is responsible for creating both the Food Network & Cooking Channel South Beach and New York City Wine & Food Festivals.
2018-03-0732 min
Beyond the PlateChef Massimo Bottura (Just the Plate)
Massimo Bottura is the chef and owner of Osteria Francescana in Modena, Italy which was ranked #1 on the World’s 50 Best restaurant list in 2016. He was featured on Netflix’s docu-series Chef’s Table. In this episode, he shares two recipes; one from his new cookbook, Bread is Gold; and an original recipe he improvised for Kappy. Bottura has a nonprofit organization called Food for Soul, to promote social awareness of food waste and hunger. If you missed Massimo’s full episode, check out Episode 027.
2018-01-1007 min
Beyond the PlateChef Magnus Nilsson (Just the Plate)
Chef Magnus Nilsson has been featured in the Netflix series “Chef’s Table” and is the author of three books. He is the head chef of Fäviken Magasinet restaurant in Sweden, one of the top restaurants in the world. In this episode we share an excerpt from his book, The Nordic Cookbook; plus, you’ll hear from Nilsson about his point of view on Nordic food and culture. Kappy, cooks a Creamed Kale recipe from The Nordic Cookbook. If you missed Chef Magnus Nilsson’s full episode, check out Episode 020.
2017-11-2216 min
Beyond the PlateChef Alice Waters (Just the Plate)
Kappy (Host) gets his hands on Alice Waters original Mesclun Salad with Baked Goat Cheese recipe. This recipe is the one that Alice says she’s the most proud of from her 40 years at Chez Panisse. Kappy made this at home and walks you through this simple, fresh and delicious salad. For the recipe, visit BeyondThePlatePodcast.com. If you missed Alice’s full episode, check out Episode 016 from last week.
2017-10-2513 min
Beyond the PlateChef Rocco DiSpirito (Just the Plate)
This week is a twofer! Rocco DiSpirito shares his Snickerdoodle Protein Balls from his new book, Rocco’s Healthy & Delicious! Also, our host Kappy grabs the mic and takes you through his favorite meatball recipe of all time, which happens to be Rocco’s Mama’s recipe. Not only will you get detailed first-hand instructions, he shares tips and tricks along the way to ensure success in your own kitchen. If you missed Rocco’s full episode, check out Episode 012 from last week.
2017-09-2709 min
Beyond the PlateChef Scott Conant (Just the Plate)
Chef Scott Conant walks you through his smooth and delicious Polenta recipe- one that is on all five of his restaurant menus in NYC, Miami, Los Angeles, Las Vegas and Arizona. Check out Episode 010 to learn how this dish literally changed our host, Kappy’s, life.
2017-09-1306 min
Beyond the PlateHost Andrew "Kappy" Kaplan Introduces Beyond the Plate
Host Andrew “Kappy” Kaplan introduces Beyond the Plate, a podcast dedicated to the culinary world + the stories behind an 800 billion dollar industry. During this introductory episode, Kappy shares who he is + why he started a podcast; what you're going to get out of each episode when tuning in; and he explains the shows format + schedule. After hearing all that, you're going to want to subscribe. Prepare to be inspired by these conversations with the world’s culinary elite.
2017-06-2808 min