Shows
Beyond the PlateChef Leah Cohen: She Stopped Cooking Other People’s Food - and Found Her Culinary VoiceLeah Cohen is the chef, author, and Top Chef alum behind NYC’s Pig & Khao. From delivering pizzas as a teen to training in Michelin-starred kitchens around the world, she carved her path the old-school way - through hustle, honesty, and a whole lot of rice. In this episode, Leah opens up about how traveling through Southeast Asia became the turning point that shaped the food she makes today. She also shares what it’s like building a career alongside motherhood. While still running a restaurant, she reflects on leaning more into the social media world - and why show...
2025-11-1248 min
Beyond the PlateHEARD (014): A Mexican restaurant in New Orleans, stand mixer attachment, cookie bar recipe, SNAP, a new seafood cookbook, panettone, and a vinaigrette.In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Acamaya | Chef Ana Castro | Lydia CastroBeaterBladeClean Plate ClubShare Our Strength | Feeding America | Hunger Free America | Food Bank Finder | Hunger Hotline | Volunteer InfoThe Blue Food Cookbook | Andrew Zimmern | Barton Seaver | Iain McPherson BtD EpisodeFrom Roy Panettone | IGFollow Beyond the Plate on Facebook and X.Follow Kappy on Ins...
2025-11-1009 min
Beyond the PlateBeyond the Drink: Iain McPherson Studied Gelato - Then Became One of the World’s Best BartendersIain McPherson is one of the most respected people in the bar world today - and his story starts in a lucid dream. He was recently named Best International Bar Mentor, while his bar took home awards for Best International Bar Team and World’s Best Cocktail Menu at the Tales of the Cocktail Spirited Awards. Based in Edinburgh, Scotland, Iain has reimagined what’s possible behind the bar, pioneering freezing techniques that have inspired bartenders around the globe. He shares how studying at Gelato University became the unlikely turning point in his career, and why curiosity and never sett...
2025-11-0519 min
Beyond the PlateKevin Boehm: He Built 46 Restaurants - Then He Had To Do the Real WorkKevin Boehm is the Co-CEO and Co-Founder of Boka Restaurant Group, which has opened more than 46 restaurants over the past 30 years. In this episode, Kevin opens up about the journey behind his deeply personal new memoir, The Bottomless Cup - a story rooted in resilience, identity, and the pursuit of authenticity. We discuss his path from growing up in Springfield, IL, to living in his car in Florida, to co-building one of the most respected restaurant groups in the country - all while exploring how his definition of success has evolved. Kevin shares lessons from decades in hospitality and...
2025-10-291h 05
Beyond the PlateBeyond the Drink: How Mr. Lyan Is Redefining What Hospitality Can BeRyan Chetiyawardana, known globally as Mr. Lyan, is not your average bartender - he’s a boundary-pushing innovator whose work continues to reshape how we think about food, drink, and connection. From his early days in kitchens to launching award-winning bars around the world, Ryan shares how curiosity, collaboration, and care are at the heart of everything he does. We talk about what it means to build spaces that are welcoming, sustainable, and deeply intentional - and how hospitality becomes a way to connect, care for, and uplift others. He also opens up about his advocacy for reducing food wa...
2025-10-2236 min
Beyond the PlateAsma Khan: She Was Told She’d Never Matter - Then She Changed the GameAsma Khan is the chef and changemaker behind Darjeeling Express, the London restaurant powered by an all-female kitchen of home cooks. Born into Indian royalty but made to feel invisible, she rose from an uncelebrated daughter to become one of the most powerful voices in food - earning a spot on TIME’s 100 Most Influential People and captivating millions through her Chef’s Table episode. In this episode, Asma shares how she built a restaurant without formal training and uses her platform to honor the women who came before her. She opens up about her work with the...
2025-10-1551 min
Beyond the PlateHEARD (012): A Ukrainian Cafe, fancy snacks, a Rachael Ray hot dog recipe, community fridges, my Austin food recap, and Fritos.In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Abrah Bakery & Daily Bistro IG | Soloway Coffee IGMartie IGRachael Ray IG | NYC Wine & Food Festival IG | Burger BashOne Love Community Fridge IGSiti | Franklin Barbecue | Rockman | Desnudo | KG BBQFritosFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www...
2025-10-1309 min
Beyond the PlateBeyond the Drink: How Abe Vucekovich Turns Chaos into Creativity Behind the BarAbe Vucekovich is one of Chicago’s most imaginative bartenders, known for bringing storytelling and creativity to his cocktails. After nearly a decade at The Violet Hour, Abe now leads the bar programs at The Meadowlark and Friends of Friends - where each menu tells a story. In this episode, he shares how his background in writing influences his approach to drink design, why collaboration fuels his creativity, and how he’s using his platform to make sustainability more accessible behind the bar. Abe also opens up about his support for No Kid Hungry and the importance of addressing food...
2025-10-0821 min
Beyond the PlateChef Gavin Kaysen: The Hard Truth About Success in the Restaurant WorldGavin Kaysen is a two-time James Beard Award winner, a former Bocuse d'Or competitor, and a true force behind Minneapolis’ rising culinary scene - but his story is about far more than accolades. In this episode, Gavin opens up about his early childhood influences and how a sandwich shop taught him the power of hospitality. He shares the story of a bold cold-call to Gordon Ramsay, and lessons he learned under Chef Daniel Boulud’s mentorship. He also shares how he’s passing on those lessons - mentoring the next generation of young cooks through Ment’or BKB, while supporti...
2025-10-0149 min
Beyond the PlateHEARD (011): Coffee in Philly, Roman-style fish sauce, Filipino meatballs, Haitian rum, 2 new cookbook recs, and our Beyond the Drink premiere.In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Rival Bros Coffee | Rival Bros ig | Jonathan AdamsMaine Garum Co | Dave Arnold Beyond the Drink episodeFilipino Meatball Recipe | Sarima CafeSt. Benevolence Rum IG | Innovating Health InternationalJake Cohen | Dinner Party Animal bookChristian Petroni | Parm to Table bookBeyond the Drink premiere episodeThis episode is brought to you by Mill - the...
2025-09-2908 min
Beyond the PlateBeyond the Drink: How Dave Arnold Redefined What a Cocktail Could BeIn this season's first Beyond the Drink episode, Kappy sits down with Dave Arnold - an inventor, bar owner, author, and one of the most influential figures in the modern bar world. Known for challenging conventional thinking, Dave reflects on the early days of modernist techniques and how they’ve become common practice behind bars today. From shaping how bartenders think about drinks to his role as an educator and mentor, Dave shares stories and insights on the evolution of cocktail culture. Enjoy this episode as we go Beyond the Drink… with Dave Arnold.This...
2025-09-2436 min
Beyond the PlateChef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives HimEnrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the global perception of Mexican cuisine. In this episode, he shares where his love for cooking began, why simplicity in food matters, and how a conversation with a culinary historian pushed him to embrace his roots even more boldly. From engineering a mole that’s been simmering for over a decade to redefining tacos for a new generation, Chef Enrique opens up about honoring tradition, working with small farmers, and ensuring communities benefit from the success of his ki...
2025-09-1743 min
Beyond the PlateHEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Noche Woodfired Grill & Agave Bar | Noche igMillVegan Peanut SoupThe Chefs’ Manifesto | Food For Climate League | hungry book | Eve Turow-PaulBeyond the Plate Season 12 Premiere with Chef Enrique Olvera (coming 9/17)F&W 2025 Best New Chefs | NY Times America’s Best Restaurants 2025Mike’s Hot Honey | Jacobsen Co. Follow Beyond the Plate on Facebook and X....
2025-09-1509 min
Beyond the PlateHEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles.In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Siti | Chef Laila BazahmWIld BlueberriesChatGPT Granola (recipe below)Have A Plant®️ | National Fruits & Veggies MonthFamily Style Food FestivalBest Buttered Noodles Ever!ChatGPT Granola (Lemon-Blueberry)3 cups old-fashioned rolled oats½ - 1 cup chopped nuts (almond, pecans, cashews or pistachios)1 teaspoon kosher salt¾ cup dried blueberries2 teaspoons finely grated lemon zest⅓ cup...
2025-09-0109 min
Beyond the PlateHEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater totsIn this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Hall Pass | Lawrence Longo | Amirah KassemGround Up Nut ButtersFood Republic Article | Massimo Bottura’s Milk SoupBilly Zureikat | Muscular Dystrophy Association Stoked Beekeeping Co.On the AlleyFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.o...
2025-08-1809 min
Beyond the PlateHEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rollsIn this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:papa d’amour | Chef Dominique AnselNana Joes Granola | Nana Joes IGCookie Salad | Samantha Lande NewsletterMonteverde Restaurant & Pastaficio | Chef Sarah GruenebergDeep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To Be Difficult by Drew Nieporent | Drew’s IGDamaris Phillips IGFollow Beyond the Plate on Facebook and X.Follow Ka...
2025-08-0408 min
Beyond the PlateHEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-freeLinks and handles mentioned in this episode:Mr. Tuna | Jordan Rubin | KazuNori | NorikoCutino Hot SauceSlow Cooker RecipeFlashfoodThe Gluten Free Austrian | Daniela | NewsletterFood Republic Air Fryer Banana HackFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com
2025-07-2107 min
Beyond the PlateHEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’sIn this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Wan’s | Alex Kuk | Temple Street Eatery | Diego NgSobelini Pizza Crunch | Adam Sobel | Aether GroupAlex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Puddingbreaking barriers | molly yehMauro Provisions Honey G Pepper Relish | Jeff MauroFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.on...
2025-07-0708 min
Beyond the PlateHEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new projectIn this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert’s Beyond the Plate Season 1 episode...
2025-06-2307 min
Beyond the PlateHEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knivesIn this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:- Combustion Inc. Predictive Thermometer- Deliciously Ella- Ella Mills- Lotus Foods- Temple Street Eatery- Callie Restaurant- Chef Travis Swikard - Chris Young - Southern Smoke- Chris Shepherd- Gail Simmons Newsletter- Ferrero Pocket Coffee- That’s It Organic Dark Chocolate Espresso Truffles...
2025-05-2611 min
Beyond the PlateHEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunchIn this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:- Aviv, avivsb.com - CookNSolo, cooknsolo.com- @mikesolomonov- saltandstraw.com - @saltandstraw- book: https://a.co/d/5vvo7f0- @abrowntable- shareourstrength.org- nokidhungry.org/events- @kristenlkish- https://mr-bing.com/collections/products- https://www.flavorforkfood.com/store-1/p/style-01-ej5na-md2rc
2025-05-1206 min
Clean Plate Club@onkappysplate: Ella’s Blueberry-Lemon MuffinsHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share a tasty new muffin recipe they found online and added their own creative twist. Let kids join the fun by measuring ingredients, adding them to the mix, and being your personal timer for the mixer. :) Blueberry-Lemon MuffinsMakes 12-14 muffinsClub Notes:For mini muffins: cook at 350°F the whole time for 12–14 minutes (makes about 36–40)Brown Sugar Topping:1/2 cup packed light or dark brown sugar1/2 cup chopped walnuts (or pecans)1 teaspoon g...
2024-12-2009 min
Beyond the PlateMINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board MemberWe’re joined by Tiffany Derry, the co-founder of T2D Concepts, TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Shak, Roots Southern Table and Radici Wood Fired Grill. Tiffany brings her Southern flair and global culinary insights, and discusses inventive ways of reimagining PepsiCo Foods brands as pantry staples. Enjoy this episode as we go Beyond the Plate… with Tiffany Derry.This series is brought to you by PepsiCo Foods.To learn more about PepsiCo Foods visit PepsiCo.comFollow Beyond the Plate on Facebook and X.Foll...
2024-12-1808 min
Beyond the PlateMINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board MemberWe’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw, where he is best known for developing over 2,000 inventive, delicious ice cream flavors. Tyler brings his knack for creativity and innovation to the Culinary Advisory Board, highlighting his playful approach to rethinking and transforming familiar flavors. Enjoy this episode as we go Beyond the Plate… with Tyler Malek.This series is brought to you by PepsiCo Foods.To learn more about PepsiCo Foods visit PepsiCo.comFollow Beyond the Plate on Facebook and X.Follow Kappy on I...
2024-12-1813 min
Beyond the PlateMINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board MemberWe’re joined by Ali Bouzari, a culinary scientist and the co-founder and Chief Science Officer of Pilot R&D, where he combines his culinary creativity and scientific expertise to develop new products and techniques. Ali’s approach highlights the potential of PepsiCo Foods’ brands as everyday ingredients, including how ingredient substitutions can unlock a playful and delicious way to think about food. From his innovative use of iconic PepsiCo products like Cheetos in polenta, to tips for home cooks, Ali shares how his unique perspective bridges the worlds of science and culinary artistry. Enjoy this episode as we go Beyo...
2024-12-1810 min
Beyond the PlateMINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board MemberWe’re joined by Ellen Bennett, the founder & Chief Brand Officer of the beloved culinary apparel brand, Hedley & Bennett, as well as the TV host of Kitchen Glow Up and author of Dream First, Details Later, inspiring people to make their dreams happen. Ellen shares her unique perspective on blending her fine dining background with her Mexican heritage. She also shares how she showcases the versatility of everyday ingredients from PepsiCo Foods. Enjoy this episode as we go Beyond the Plate… with Ellen Bennett.This series is brought to you by PepsiCo Foods.To learn more...
2024-12-1813 min
Beyond the PlateMINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board MemberWe’re joined by Eric Adjepong, a professional chef, Food Network host, bestselling author and activist, best known for his fusion of West African flavors into creative dishes. Eric dives into the creative intersections of his career and how they will all play a role as a member of the Culinary Advisory Board. He shares innovative uses for PepsiCo Foods brands as pantry staples, highlighting the power of bold flavors in everyday cooking. Enjoy this episode as we go Beyond the Plate… with Eric AdjepongThis series is brought to you by PepsiCo Foods.To lear...
2024-12-1807 min
Beyond the PlateChef Aaron Franklin: when he found his life calling…..brisket.For our season finale, we’re thrilled to welcome Aaron Franklin, owner of Franklin Barbecue in Austin, Texas, often hailed as the best barbecue spot on the planet. The self-taught barbecue expert shares his journey from humble beginnings—cooking just two briskets a day—to becoming the first pitmaster to win a James Beard Award and serving over 120 briskets daily to customers who line up for hours. Aaron opens up about why he still gets terrified cooking at events, the community-driven spirit that makes Franklin Barbecue a must-visit, and his Hot Luck Live Food & Music Festival. Aaron supports a number...
2024-12-1144 min
Beyond the PlateChef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craftDominique Ansel is the pastry mastermind who was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards, and is widely celebrated for his creation of the Cronut®. Dominique shares his journey from a small-town in France to revolutionizing the pastry world in New York City and beyond. We learn the story behind the Cronut's viral success, his commitment to quality over mass production, and the life lessons he’s learned through his culinary adventures. Dominique shares a glimpse into the magic behind his iconic creations and the memories they evoke for his customers- and int...
2024-12-0449 min
Beyond the PlateChef Eric Adjepong: how food helped him find pride and self-worth from a young ageEric Adjepong is a father, chef, author, and Food Network host celebrated for bringing West African cuisine to the mainstream culinary conversation. From his memorable appearances on Top Chef to his collaboration with Crate & Barrel and his work with the PepsiCo Foods Culinary Advisory Board, Eric shares insights into his creative journey. He discusses the pivotal moment in culinary school when he realized he needed to focus on the culinary traditions of Africa. He also tells the story of which chef idol he declined the chance to work with—and the reason behind his decision. Beyond being one of th...
2024-11-2751 min
Beyond the PlateBeyond the Drink: Sebastian Tollius on crafting cocktails that harmonize with a plant-based menuFor our Beyond the Drink season finale, we sit down with Sebastian Tollius, a globally renowned beverage director known for crafting exceptional hospitality and cocktail experiences. From his work at Eleven Madison Park and Clemente Bar in New York City, Sebastian shares his innovative approach to his beverage programs. He discusses the artistry of pairing flavors with gin, his dedication to reducing waste, and his commitment to sourcing responsibly. Beyond the bar, Sebastian discusses his impactful work with Rethink Food and their support of underserved communities. He also opens up about his passion for mentoring young bartenders, helping them...
2024-11-2033 min
Beyond the PlateChef Gregory Gourdet: how every ingredient and flavor at kann plays a role in creating memorable experiences for guestsGregory Gourdet is an award-winning chef, writer, restaurateur, best-selling author, and television personality. He shares his journey- from pre-med at NYU to studying wildlife biology at University of Montana- and how it led him to Portland, a place where he found sobriety and community. Gregory shares the philosophy behind his acclaimed Portland restaurant, kann, where he infuses Haitian and West African flavors into seasonal dishes. He also discusses his commitment to giving back, from his involvement with Ben’s Friends and Urban Gleaners to his coffee company, Kann Coffee, which supports local Haitian farmers and celebrates one of the co...
2024-11-1347 min
Beyond the PlateBeyond the Drink: Simon Ford of Fords Gin on the importance of community and hospitalityKappy sits down for an inspiring conversation with Simon Ford, co-founder of Fords Gin and a celebrated figure in the world of spirits and cocktails. As a returning guest, Simon reflects on his journey in gin-making, emphasizing the deeper values Fords Gin brings to the hospitality community. He shares how Fords is more than just a bottle on the shelf; it's a commitment to bringing people together, supporting industry creativity, and giving back through memorable experiences. Simon also gives us a sneak peek (sneak listen?!) at the new cocktail bar at the Fords Gin distillery in London. Enjoy this...
2024-11-0625 min
Beyond the PlateBONUS Episode: Appetite For ImpactIn this special episode, host Andrew “Kappy” Kaplan moderates an inspiring panel from the Social Innovation Summit, bringing together three influential voices dedicated to creating positive change through food and sustainability. Eric Ripert, acclaimed chef, author, and co-owner of New York’s Le Bernardin, shares his journey of blending culinary excellence with meaningful philanthropy. Claire Babineaux-Fontenot, CEO of Feeding America, discusses her commitment to addressing food insecurity across the nation and highlights innovative, community-driven solutions. Thomas Jonas, CEO and co-founder of Nature’s Fynd, dives into the role of sustainable food technology and how his com...
2024-10-3016 min
Beyond the PlateBeyond the Drink: Marc Rose & Med Abrous on reviving iconic establishmentsMarc Rose and Med Abrous are NYC natives who have made a significant impact on Los Angeles' nightlife and dining scenes. They have breathed new life into iconic spots like The Spare Room at the Hollywood Roosevelt Hotel, Genghis Cohen, and the classic La Dolce Vita in Beverly Hills. We explore their creative process, attention to detail, and what drives them to honor the legacy of these storied locations while pushing the boundaries of hospitality. Their community involvement spans across the cocktail community and the various cities they work in- organizations include The Mountaineers, Giving Kitchen, Billion Oyster Project...
2024-10-2327 min
Beyond the PlateDrew Nieporent: an OG restaurateur on building a culinary empire with Robert De NiroDrew Nieporent is one of the most accomplished and influential restaurateurs of our time. He is the founder of Myriad Restaurant Group and co-founder of Nobu Restaurants with actor and producer Robert De Niro. In this episode, we dive deep into Drew's philosophy on hospitality, his reflections on business principles, and his personal challenges, including surviving a stroke and cancer. He opens up about his forthcoming memoir, his 34-year partnership with De Niro, and what keeps him inspired after decades in the business. Drew's deep commitment to philanthropy shines through as he discusses his involvement with Citymeals on Wheels...
2024-10-1644 min
Beyond the PlateBeyond the Drink: Steve Schneider - from U.S. Marine to acclaimed international bartender and bar owner on two continentsSteve Schneider has more than 20 years of bar experience in New York, Singapore, Shanghai and Panama City, earning a reputation as one of the most respected and inspiring bartenders in the industry. He is known for his time at Employees Only when it earned “The World’s Best Cocktail Bar” Award at Tales of the Cocktail. In this episode, Steve shares his journey of opening bars across continents, and how it feels to be back in NYC! We dive into the creative side of his cocktail making and his love for the high-energy atmosphere of bustling bars. Steve also discus...
2024-10-0917 min
Beyond the PlateChef Vikas Khanna: how a homeless immigrant became one of the world’s most celebrated chefsVikas Khanna's journey is nothing short of extraordinary - rising from homelessness as an immigrant to becoming an internationally acclaimed chef. He’s also a filmmaker, author of over 37 books, and one of the first Indian chefs to earn a Michelin star in the U.S. Currently, Vikas is the Chef and Partner at Bungalow in NYC. In this episode, he shares his remarkable story, from his roots in Amritsar, India, to the pivotal role his mother played during his most challenging moments. Vikas also discusses how cooking became the foundation of his diverse creative pursuits and reflects on hi...
2024-10-0249 min
Beyond the PlateBONUS Episode: Chef Shota Nakajima explores global flavors with KikkomanWe’re excited to bring you a special bonus episode featuring our partner, Kikkoman. Joining us is Shota Nakajima, a friend of the podcast and member of the Kikkoman Kitchen Cabinet- a group of chefs and culinary operators dedicated to sharing innovative uses for soy sauce in global cuisines. We dive into a fascinating discussion about various Japan-adjacent cuisines that incorporate soy sauce, the techniques he uses, and why he’s proud to collaborate with Kikkoman. Enjoy this bonus episode as we go Beyond the Plate… with Chef Shota Nakajima of the Kikkoman Kitchen Cabinet.This episode is bro...
2024-10-0119 min
Beyond the PlateBeyond the Drink: Moe Aljaff decorated his first bar with his actual living room furnitureMoe Aljaff has been a creative force behind some of the world’s most celebrated bars, including Two Schmucks in Barcelona, which earned a top 10 spot on the World's 50 Best Bars list. Moe shares his extraordinary journey, from his refugee upbringing in Sweden to bartending around the globe, including stints in Amsterdam, Thailand, Norway and Barcelona. Now, as he gears up to launch a new bar in New York, Moe shares his philosophy on creativity born out of limitations and how he feels like he’s found home in NYC. He shares the importance and meaning of community in his...
2024-09-2541 min
Beyond the PlateBinging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribersAndrew “Babish” Rea is the creative force behind the wildly popular YouTube channel, Babish Culinary Universe. Best known for his series Binging with Babish, Andrew shares how his passion for food and film led him to create an online culinary empire. We dive deep into his journey—from overcoming personal struggles and creative burnout to developing his own cookware line and embarking on new ventures like Bed & Babish. Andrew has used his platform to raise a significant amount of money for various charities including work with St Jude Children’s Research Hospital, Ugandan Water Project and more. Enjoy this episode...
2024-09-1843 min
Beyond the PlateChef Cassidee Dabney: reflects on being terrified of becoming the Executive Chef of The Barn at Blackberry FarmCassidee Dabney is the Executive Chef of The Barn at Blackberry Farm, one of the most renowned culinary destinations in the U.S. We learn her path to leading a world-class kitchen team and she shares the one must-have item every cook should own. We dive into The Barn’s menu and its hyper-local “Foothills Cuisine®” of Appalachia- a cuisine inspired by the freshest seasonal ingredients and produce grown just steps away from the kitchen. Cassidee also talks about her commitment to community, including her volunteer work with food-related projects at Boys & Girls Clubs and her efforts to support Share O...
2024-09-0435 min
Beyond the PlateBeyond the Drink: Kapri Robinson travels the country guiding the next generation of bartendersKapri Robinson is one of the most accomplished bartenders in Washington, DC. She shares her journey from entering the world of bartending to being awarded 2024 U.S. Bartender of the Year by Tales of the Cocktail Spirited awards. Listen in as Kapri reveals her unique approach to crafting cocktails and her vision for a more equitable future in the industry. She discusses the creation of her initiative Chocolate City's Best, which shines a spotlight on uplifting US bartenders of color. She also talks about A Sip of Paradise Garden, an organization with a vision of creating a sanctuary where...
2024-08-2814 min
Beyond the PlateChef Tyler Florence: reviving history and redefining comfort foodTyler Florence is a celebrated chef, entrepreneur and 27-year Food Network veteran. He has authored 17 cookbooks, including his latest, American Grill. Tyler takes us through his culinary journey- from his early days in South Carolina kitchens to becoming a household name in the food industry. He offers a glimpse into his business acumen, sharing insights into ventures like his Miller & Lux Restaurants, and reveals the surprising, mind-blowing story behind his iconic mac and cheese.Tyler talks about his commitment to using food as a tool for positive change. We highlight his involvement with various charitable organizations like...
2024-08-2047 min
Beyond the PlateBeyond the Drink: Juyoung Kang trains people to become better humans before becoming better bartendersJuyoung Kang is one of Las Vegas’s most celebrated bartenders and the Director of Beverage Development at the newest casino on the strip. She talks about her journey from Philadelphia to Vegas, the idea of bartending as a performative art, and shares insight into the art of using data to craft cocktails for a diverse and transient audience. We discuss the monthly charity initiatives at the property and her passion for addressing waste, particularly in uniforms. Enjoy this episode as we go Beyond the Drink… with Juyoung Kang. This season of #BeyondtheDrink is broug...
2024-08-1432 min
Beyond the PlateChef Daniel Boulud: mastering classic techniques and mentoring the next generationDaniel Boulud is one of the world’s most legendary chefs and culinary authorities. He discusses his storied career and the evolution of his renowned restaurants. From dreaming of his first restaurant at age 14 to becoming one of the world’s most decorated chefs, Daniel shares his journey and the mentors who shaped his path. Daniel is renowned for his generosity as a chef, demonstrated by his work as Co-President of Citymeals on Wheels, an organization dedicated to serving meals to NY’ers in need - and Co-Founder/Chairman of Bocuse d’Or USA/Ment’or, a nonprofit t...
2024-08-0739 min
Beyond the PlateBeyond the Drink: Will Thompson shares a sneak peek at his “pick-your-path” martini menuWill Thompson is the owner of two of Miami's hottest cocktail bars with a third highly anticipated restaurant and bar opening this fall. He shares his journey from bartending in Boston to excelling in Miami’s food and beverage scene. Will discusses the importance of a three-ingredient cocktail and also shares how he provides value to his guests. We discuss his work with Sebastian Strong Foundation, whose purpose is to find more targeted, less toxic treatments for pediatric cancers while easing the burdens kids and families face. Enjoy this episode as we go Beyond the Drink… with Will Thompson. ...
2024-07-3125 min
Beyond the PlatePoochie Jackson: 26 years at the world famous Wieners Circle Hot Dog Stand in ChicagoRoberta "Poochie" Jackson is the foul-mouthed Chicago icon known for turning late-night hot dog runs into legendary experiences. Poochie shares her journey from the streets of Chicago to becoming the "HBIC” at one of the city's most well-known hot dog stands. Featured on major TV shows and loved by celebrities, brands and customers around the world, she talks about the fun and outrageous atmosphere that defines The Wieners Circle experience. Poochie also opens up about her community initiatives, including her aspirations to start a family care facility and homeless shelter. Enjoy this episode as we go Beyond the Plate… with...
2024-07-2433 min
Clean Plate Club@onkappysplate: Peanut Butter + Jelly SmoothieHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share their go-to smoothie recipe that is great for breakfast or snack time. Let kids help by measuring and adding the ingredients to the blender. They can also be your timer as the blender is running. :) If you don’t have frozen fruit, you can of course use fresh, just add in a few ice cubes to make it extra cold. Peanut Butter + Jelly SmoothieMakes 2, 10 oz. smoothies1 cup frozen berries (such as strawberries and blueberries)1 banana, fresh or frozen1 tablespo...
2024-03-1204 min
Clean Plate Club@onkappysplate: Chicken Nugget Fried RiceHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share one of their family favorites. This is one of those, “what do we have in the fridge” type of meals. As long as you have some leftover white rice, you can use this recipe for inspiration and make it your own. Chicken Nugget Fried RiceServes 2 kids1-2 tablespoons oil or butter1 ½ - 2 cups leftover white rice, bigger clumps separated with your handsKosher salt½ cup cooked vegetables (such as carrots, onions, peas, broccoli, cauliflower), larger ones cut into sm...
2024-03-1205 min
Clean Plate Club@onkappysplate: Best Buttered Noodles Ever!Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a simple and delicious recipe for buttered noodles. Once you master this technique and the “secret sauce,” you’ll be making the best buttered noodles in no time! Best Buttered Noodles EverServes 4 kids - or 2, with leftovers for the next day½ box pasta (8 ozs. or about 2 cups uncooked), shape of your choice1-2 tablespoons butter, cut into piecesKosher saltParmesan cheese, optional1. Place a medium to large size pot of water over high heat and bri...
2024-03-1205 min
Clean Plate Club@onkappysplate: Pumpkin-Spiced ApplesauceHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they all cooked with their classes at school. All of the kids helped peel, chop, mix and mash…and most importantly…TASTED!Pumpkin-Spiced ApplesauceMakes 2-3 cups2-3 pounds apples, variety of choice (approximately 5-8 apples), peeled, cored and rough chopped1/4 cup water3-4 tablespoons brown sugar (you may use white sugar)5 little shakes of ground cinnamon, about 1/2 teaspoon2 big shakes of pumpkin pie spice, (about 1/2 teaspoon) A squeeze of a lemon, ab...
2023-11-2105 min
Clean Plate Club@onkappysplate: (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple GlazeHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share a SUPER YUMMY breakfast dish (you can also serve as dessert - shhh, we won’t tell) made with leftover dinner rolls AND leftover cranberry sauce from Thanksgiving. (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple GlazeServes 4-63 eggs1/2 teaspoon vanilla extract1/4 teaspoon ground cinnamon1/2 teaspoon salt2 tablespoons brown sugar2 cups heavy cream, half & half or milk8 leftover soft dinner rolls (such as Martin’s Sweet Dinner Potato Rolls), cut or torn i...
2023-11-2105 min
Clean Plate Club@onkappysplate: Bacon & Cheddar Mashed Sweet PotatoesHost, Andrew “Kappy” Kaplan and his twins Leo + Ella share a Thanksgiving/holiday recipe inspired by a Rachael Ray classic. It happens to be great all year round and not only is it delicious, sweet potatoes are one of the most nutritious vegetables you can buy in the grocery store. Bacon & Cheddar Mashed Sweet PotatoesServes 6-8 (or 10-12 as a tasting size portion)2 ½ pounds sweet potatoes, peeled and cut into chunks (about 5 medium size or 8-10 small size) Salt and pepper, to taste1 cup white cheddar cheese, shredded 3/4...
2023-11-2105 min
Clean Plate ClubA Message For KidsHey kids! Welcome to “Clean Plate Club!” Get ready for an adventure filled with deliciousness and fun. In this episode, I want to tell you a bit about myself and why food and cooking are so meaningful to me. But that's not all! My amazing twins, Leo + Ella, will be joining us too, making our episodes even more special. We hope you'll love listening and learning along with us. There are never too many cooks in our kitchen! - Kappy*******Follow Clean Plate Club on Instagram.Tag your meal on social medi...
2023-08-0101 minClean Plate ClubA Message For AdultsAndrew “Kappy” Kaplan, chef and co-founder of Rachael Ray’s cooking and kids charity, Yum-o!, is excited to introduce a new podcast, "Clean Plate Club." Designed as a co-listening experience for adults and kids, “Clean Plate Club” brings together amazing chefs and celebrities who love cooking with their children. In each episode, you'll hear a fun storytime session intertwined with educational tidbits for the kitchen. Kappy’s own twins, Leo + Ella, will add to the fun. This podcast encourages exploration, learning, and the creation of kitchen memories. Tune in to the approximately 5-minute episodes, and discover the full recipes on social med...
2023-08-0102 min