Shows
The Restaurant GuysAndrew Carmellini, Urban ItalianThe BanterThe Guys discuss what a world-renowned owner did when crowds infiltrated his speakeasy.The ConversationThe Restaurant Guys speak with Andrew Carmellini, acclaimed chef and author of Urban Italian, a cookbook he created with his wife in his home kitchen in Manhattan. Andrew shares some stories and favorite dishes including an ingredient some Americans might find unusual with pasta.The Inside TrackThe Guys talk with Andrew about what’s next for him. This was just before he was approached by Rob...2025-01-3045 min
Maître d’ DiariesS2 - Episode 5 - Luis TerrerosThis summer we were lucky to catch up with Luis Terreros while he was on a break between his position as opening AGM of Cafe Carmellini and taking on the new role of General Manager at Chef Michael White’s soon to open, much anticipated restaurant, Santi.
Luis hails from Cuenca, Ecuador, and has been working in New York City fine dining for the past 24 years. During that time he’s worked with some of the best chefs in the business, including Eric Ripert, David Bouley, Daniel Boulud and Andrew Carmellini. Luis got into the b...2024-09-1147 minMaître d’ DiariesS2 - Episode 2 - Caprice BenedettiWelcome to our energized interview with Caprice Benedetti, a woman of a certain age who’s in the middle of her first foray into hospitality. At an incredibly high level.
We started Maître d’ Diaries because we wanted to build community, connect with more FOH folks, and bridge the OG / Next Gen gap in the industry. It’s no secret that being part of the Dinex Diaspora ourselves, many of the folks we’ve interviewed so far are ex-Daniel (Boulud employees).
Last fall, in one of the most significan...2024-09-0150 min
The CHEF Radio PodcastEpisode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NYPrepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farmers who cultivate our ingredients to the purveyors who supply our kitchens, every alliance plays a vital role in shaping the culinary landscape. But in this episode, we redefine the concept of partnership, delving into the profound bond between chef and business partner—a relationship akin to Batman and Robin or SpongeBob and Patrick. Join us as we unveil the transformative power of great partnerships, igniting creativity, mentorship, and innovation in the pu...2024-03-291h 41Maître d’ DiariesEpisode 5 - Bonus Episode with Sal LambogliaOne fine August afternoon Dante & Erica met up at Cafe Spaghetti and had the fortuitous pleasure of running into chef/owner Sal Lamboglia, who gave us a preview of their new venture, Swoony's.
Of course we pulled out the microphone to record the impromptu visit! Listen in to hear about Sal and Dante's meeting at Andrew Carmellini's A Voce and the inspiration behind the newly opened and already warmly embraced Swoony's on Columbia Street, a block away from Cafe Spaghetti.2024-01-0119 min
Just a Good ConversationJust a Good Conversation: Joseph MahonReformed fine-dining chef Joseph Mahon (ex-Bastide in West Hollywood) has made a name for himself in the last few years with a menu of highly regarded premium burgers at Burger Parlor in Orange and Fullerton. Everything there is from scratch including the ketchup.
Adapting to weathering the lingering Covid 19 crisis Chef Joseph has morphed his two Burger Parlor locations to Jaxon’s Scratch-Made Chix Tenders with the same commitment to premium quality using all-natural, antibiotic free chicken. On the compact menu are 2, 3 and 4 piece chicken tender meals (served with crinkle fries,) a chicken sandwich and a teriyaki bo...2023-01-201h 26The CHEF Radio PodcastEpisode 75: Chef Andrew Carmellini of The Dutch & NoHo Hospitality GroupTrue passion for cooking cannot be faked. It takes something special to withstand the grueling work and hours while perfecting the craft. The restaurant industry isn’t kind to all, but those built for it, last. It takes a love that will take you around the world tasting everything, talking to chefs and locals, learning the land where the food is grown, tasting, experiencing, and everything in between. Knowing this, the fact that someone can rise out of the ranks and have their hands in 15 different restaurants, create exceptional food and drink at all of them, while winning prestigious aw...2022-07-231h 06
Opening Soon Presents: "The Build"Buongiorno Cafe SpaghettiOver the years there have been many trendy methods of naming your restaurant, from street numbers to creative abbreviations. I personally like when a business is straightforward, a book title that clearly describes its contents. Cafe Spaghetti does that, in a playful way, while leaving room for the diner to be wowed by just how serious this neighborhood Italian spot is about its food. We wouldn’t expect anything less from our friend, chef, and owner Sal Lamboglia. Opened at the start of this month, Cafe Spaghetti in Brooklyn’s Carroll Gardens is Sal’s first step into ow...2022-06-0349 min
At a DistanceAndrew Carmellini on the Future of Restaurants in AmericaChef and restaurateur Andrew Carmellini, co-founder of the NoHo Hospitality Group, talks with us about using food as a way to nourish communities, why there’s no recipe for scaling restaurants, and the nuanced realities of local produce.Episode sponsored by Château Troplong Mondot.
2022-03-2141 min
All in the Industry ®Steven Hall, Hall PROn today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Bushwick, Brooklyn, with her guest, Steven Hall - Founder of Hall PR, a multi-lingual media agency focusing on culinary and hospitality. Steven founded his NYC-based company in 1996 with the late Sam Firer. Born and bred in Flushing, Queens, Steven is the epitome of a native New Yorker. Gifted with a sharp wit, tongue, and street-smart instincts, he created his own reality throughout his career, and has never shied away from a challenge or opportunity. Global in scope, and genuine in approach, H...2021-07-281h 01
Hospitality Design: What I've LearnedAndrew CarmelliniThough born in Ohio, award winning chef and restauranteur Andrew Carmellini’s Italian roots have pervaded much of his storied career, which includes New York City mainstays new and old, from Locanda Verde, The Dutch, and Bar Primi to across the East River with Leuca and Westlight in the new William Vale. The James Beard and Michelin star honoree talks through his foundational trips through Italy and France’s respective wine countries, cooking for the Cuomos, the cities that entice him outside the Big Apple, and much, much more.Thank you for listening! For more of our grea...2020-11-2452 minJust a Good ConversationJust a Good Conversation: Joseph MahonJoseph Mahon has been involved in the restaurant industry since he was 16 years old. Joseph quickly moved through the ranks in the local restaurant scene and enrolled in the Culinary Institute of America in Hyde Park, New York. Joseph's drive and passion landed him working weekends for free in New York City's 3 and 4 star kitchens. Eventually, he earned an intern position at Cafe Boulud with Andrew Carmellini. Upon graduating from school, Joseph was picked from his class to go work in the south of France. Returning to the United States, his passion for food led him back to Cafe...2020-11-202h 39
Crosstown with Pat KiernanIndoor Dining Is Back, But Will It be Enough to Keep Restaurants Afloat?Seven months later, and diners are allowed to eat inside restaurants. But at 25 percent capacity, some restaurant owners warn it's not enough to make ends meet. Other New Yorkers, concerned with the spread of coronavirus, aren't yet comfortable with taking off their masks and eating indoors. Pat Kiernan and Jamie Stelter speak with chef and restaurateur Andrew Carmellini, who gives us an inside look at the new workings of a restaurant. IMPORTANT LINKS Learn more about “One New York,” our resources, and ways to show your support: http://ny1.com/onenewyork Get t...2020-10-0119 min
Restaurant Unstoppable with Eric Cacciatore748: Evan Hennessey on Finding Comfort in Vulnerability Join The Network Chef Hennessey is an award-winning chef and Dover, NH native. He graduated from Le Cordon Bleu at the Atlantic Culinary Academy in 2001. He has had experiences cooking alongside some of the best chef’s in the country including: Chef Charlie Palmer at New York City’sn , Chef Grant Achatz at Trio in Chicago, Andrew Carmellini at Cafe Boulud, Thomas Rice and Ken Oringer at Clio, Eli Kaimeh and Thomas Keller at Per Se. Chef Hennessey has worked as the Executive Chef of 43 Degrees North, and The Duniway Restaurant, as well as Chef de Partie of Th...2020-09-211h 40
Hospitality Design: What I've LearnedWill Meyer and Gray Davis, Meyer DavisMeyer Davis' refined residential style has attracted many hospitality greats, including chef Andrew Carmellini for Locanda Verde, Barry Sternlicht for the 1 Hotel South Beach, and Dana Kalczak of Four Seasons. For the past two decades, the duo has continued to mark their territory with projects that embody their firm's ethos of creating inspirational environments that leave a lasting impression.This episode is brought to you by Global Allies. For more information, go to globalallies.com.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.2020-04-2851 min
The NotAFoodie PodcastS3 EP9: Brian Koppelman Joins the Pod... Remembering Chef Floyd Cardozby- Mike Miranti
Hello to all of our Fans (editors note- fans???!!!),
Last week Tom and I were able to land an interview with the incredible Brian Koppelman. We have been pumped up about it all week and really believe that this is our best episode, but sometimes in life with great happiness comes great pain and we have to first speak about Chef Floyd Cardoz.
Today Chef Cardoz passed away from COVID-19 related illness. I had never had the pleasure of meeting Chef Cardoz but I have only heard incredible things. A friend of mine who w...2020-03-2640 min
Food ConnectedClay Conley and Zach BellChef Clay Conley has worked his way around the kitchen since he started washing dishes as a teenager. Raised on 30 acres in rural Maine, in a 19th century home heated only by wood fire, Conley’s childhood was defined by chopping wood, tending to farm animals and a garden, and planting a 1000-tree orchard, which instilled his love of fresh, seasonal ingredients and the full-flavored, wood fired dishes that have become his signature as a chef.Conley moved to Boston after college to work for Todd English, ultimately serving as the celebrity chef’s Director of Culinary Oper...2020-03-0428 min
The Moment with Brian KoppelmanAndrew Carmellini 6/11/19Chef and restaurateur Andrew Carmellini discusses food and craftsmanship.
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Learn more about your ad choices. Visit https://podcastchoices.com/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices2019-06-1157 min
Talkhouse PodcastRevisited: Talkhouse x Food Republic: A$AP Ferg with Andrew CarmelliniTo celebrate the release of A$AP Ferg's new joint "Pups," which features fellow Mob member A$AP Rocky, we're re-sharing the Hood Pope's rad 2017 Talkhouse convo with culinary icon — and, as we learn, former rap producer — Andrew Carmellini. Check it out. On Talkhouse's premiere food culture episode (part of its new Talkhouse x Food Republic series), New York City chef and restaurateur Andrew Carmellini meets Harlem rapper A$AP Ferg at the flagship Sonos store in NYC. In their conversation, they discuss the challenges of their respective crafts, their role as leaders, branding, cooking and more. Chec...2019-06-0647 min
NC F&B PodcastPizzeria Faulisi & Big Doms Bagels Hop on the Faulisi magic carpet from Pittsburgh to Cary to NYC to Miami, back to NYC, then to Durham, and finally to Cary, it's a wild one. Between working for the likes of Andrew Carmellini, Joe's Pub, the W Hotel Miami and Andrea Reusing, Zach and Amber Faulisi formulated their dreams of opening an authentic Neopolitan pizza restaurant. What do you do during the day while you are running a successful pizza restaurant, you work on a bagel recipe! Big Dom's Bagel is the real deal and captivating breakfast eaters of Cary, North Carolina. Tun...2019-05-0252 min
The TidbitSelf Health: “The Rise of Anxiety Baking” - Creativity & Productivity with Sarah Malphrus of Rye Street TavernA topic that keeps surfacing these days is around self care and entrepreneurship. On The Tidbit, we're particularly interested in this discussion as it relates to the beliefs we tell ourselves, how the media exacerbates those beliefs, and how cultural collective consciousness norms keep us in race, gender, and/or socio-economic boxes. To discuss this intersection, we’re joined in-studio by Sarah Malphrus - the pastry chef at Rye Street Tavern by Andrew Carmellini in Baltimore, Maryland. Born and raised in Charleston, SC, she received a bachelor's degree in Gender & Women's Studies from Warren Wilson College before deciding to pu...2019-02-1227 min
The Brooklyn Made ShowNew York City Piers. Special EditionInnovation & Recreation: Manhattan & Brooklyn Piers New York City’s boroughs of Brooklyn and Manhattan are dotted with piers. They are rich in history, and if you haven’t been lately, they are transforming into some of the Big Apple’s most exciting slices of real estate. In this special Brooklyn Made report, we dive into the backstory of these New York City waterfront spaces, how they are being reinvented, which you should visit and when, and what’s next… New York’s Best Reviewed Piers AM New York’s Favorite Piers2018-11-1411 min
The Grape NationEpisode 83: Josh Nadel, Beverage Director, Noho Hospitality GroupJosh Nadel is a Master Sommelier and the beverage director for Andrew Carmellini's Noho Hospitality Group. He spent nearly a decade as head Sommelier at revered and award winning restaurants Veritas and Cru in NYC before joining Carmellini in 2009. Josh oversees the beverage and wine programs at Locanda Verde, The Dutch, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Rye St. Tavern and more. Josh launched Gothic Wine in 2009, producing cool climate Pinot Noir, Chardonnay, and Rose from the Williamette Valley in Oregon.
The Grape Nation is powered by Simplecast.See Privacy Policy at https://art19...2018-09-271h 02Talkhouse PodcastVivian Howard with Cynthia HillThe latest episode of the Talkhouse Podcast continues our delicious dive into the world of food, following recent episodes that paired Chef Andrew Carmellini with A$AP Ferg, and Chef Paul Kahan with Sonic Youth and Pavement's Mark Ibold. For today's show, lifelong friends — and now A Chef's Life colleagues — chef Vivian Howard and filmmaker Cynthia Hill sit down to chat about bringing the food and culture of rural North Carolina to the rest of America via their Peabody- and Emmy-winning series, the difficulty of working professionally with one's spouse, and how the hardest critics to please can sometim...2018-01-1141 minTalkhouse PodcastTalkhouse x Food Republic: A$AP Ferg Talks with Andrew CarmelliniOn Talkhouse's premiere food culture episode (part of its new Talkhouse x Food Republic series), New York City chef and restaurateur Andrew Carmellini meets Harlem rapper A$AP Ferg at the flagship Sonos store in NYC. In their conversation, they discuss the challenges of their respective crafts, their role as leaders, branding, cooking and more. Check out these two New York cultural titans chopping it up, and subscribe now on iTunes or Stitcher to stay in the loop on future episodes of the Talkhouse Podcast.2017-09-1446 min
Speaking BroadlyThe Sustainable Kitchen: Andrew CarmelliniThis week host Dana Cowin talks to chef Andrew Carmellini about her meal at his newly opened Rec Pier in Baltimore and encourages Eater Editor in Chief Amanda Kludt to rant about unpaid restaurant jobs. Speaking Broadly's Woman of the Week is Elizabeth Meltz. As Director of Environmental Health at the Batali & Bastianich Hospitality Group, Meltz has been at the forefront of creating a sustainable restaurant kitchen. Everything from plastic straws to paper towels to Meatless Mondays come under her purview. Hear about Meltz's trajectory from CIA grad to keeper of the environmental flame as well as suggestions on...2017-04-1944 min
Someone Else's MovieAndrew Carmellini on The Blues BrothersNew York chef Andrew Carmellini — who designed the dishes in Simply Irresistible before setting off on the path that led to Locanda Verde, The Dutch, Lafayette, Bar Primi, Little Park and the soon-to-be-opening Leuca — celebrates The Blues Brothers the only way he can: Through the music, man. Your genial host Norm Wilner regrets not wearing sunglasses.
2016-08-0247 min
The StewPod: Baseball, pop culture & moreJose Reyes on the Blue Jays "It's good to see them go far."Jose Reyes watched Game 3 of the American League Championship Series from a Times Square hotel, looking on as his old teammates with the Toronto Blue Jays won their first game of the series against the Kansas City Royals.
If we told you back in April that the Blue Jays were in the ALCS, you'd probably figure that Reyes would be in the starting lineup. But then, in a shocking move, the shortstop was traded to the Colorado Rockies for Troy Tulowitzki. Reyes might be disappointed that's not in a Jays uniform in October, but he told The StewPod on Tuesday...2015-10-2111 min
The Morning AfterEpisode 132: Chef Min Kong of Little ParkThis week on The Morning After, hosts Jessie Kiefer and Sari Kamin kick off the show divulging some amazing Food News concerning Japan, killer alligators, and TGI Friday’s, before officially welcoming Chef de Cuisine Min Kong and Executive Sous Chef Anthony Coffey from Little Park restaurant in New York City. Explaining how she came to take the position at Little Park, Min also chats about the big idea behind Little Park and how it sets itself apart from other Andrew Carmellini restaurants as well as how they collaborate and compose the menu. Anthony adds to the discussion, talking ab...2014-12-1400 min
Chat Chow TV (HD)2013 Bloopers and ShenanigansIn order of appearance:
• Isaac Grillo of Haven
• George Motz of Burger Land
• Jamie De Rosa of Tongue & Cheek
• Jose Mendin of Pubbelly
• Carlos Larcada of Pao Town
• Anthony Fellows of HipPOPs
• Alejandro Ortiz of ACME Bakery
• Carlos Centurion of Bulla
• Andrew Carmellini of The Dutch
• Alberto Cabrera of Bread and Butter
• Chef Bee of Khong River House
• Richard Hales of Sakaya Kitchen
• Sef Gonzalez of Burger Beast
• Thomas Connell of Fontainebleau
• Yannis Janssens of Lee & Marie’s Cakery
• Daniel Serfer of Blue Collar
• Antonio Bachour of...2013-05-1526 min
Let the Story Come Alive in Your Ears With Full AudiobookBack of the House: The Secret Life of a Restaurant Audiobook by Scott HaasListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 172212
Title: Back of the House: The Secret Life of a Restaurant
Author: Scott Haas
Narrator: Johnny Heller
Format: Unabridged
Length: 08:01:00
Language: English
Release date: 03-25-13
Publisher: Tantor Media
Genres: Cooking, Non-Fiction
Summary:
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef-and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws's...2013-03-258h 01Chat Chow TV (HD)Andrew Carmellini / The DutchAndrew Carmellini is a two-time James Beard Award winner from New York City with a string of roaring hit restaurants including Locanda Verde inside Robert DeNiro’s Greenwich Hotel. You might even remember his Grandpa Carmellini if you were hanging out at Miami Beach’s Surf Club in the 40′s and 50′s. Andrew is also the author of two cookbooks, Urban Italian and American Flavor.
2012-11-2926 min
The Warren ReportThe Warren Report: Andrew Carmellini & Gwen Hyman - Urban ItalianWarren dishes with the NY chef about rent control, the perfect pasta, and finding your voice.
http://www.andrewcarmellini.com
http://www.thewarrenreport.com
2009-03-1804 min
How To Get Any Full Audiobook in Self Development, How-To For Absolutely $0 - FULL FREE AudioBookA Chef's Table Audiobook by Jim ColemanListen to this audiobook free with a 30-day trial. Go tohttp://audiobookspace.com/freeTitle: A Chef's Table
Subtitle: The Winter Blues, February 26, 2009
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 02-26-09
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
The Super Bowl is over, no holidays are on the horizon, and we have weeks before it's spring. Could be you have the winter blues. This week on Chef's Table, we'll talk to a nutritionist about foods to help those down-in-the-dumps symptoms. Then we'll discover some olive oil from sunny Italy and, later, more good ideas from the Mediterranean...2009-02-2649 minHow to Download Free Audiobook in Self Development, HypnosisA Chef's Table by Jim Coleman | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: A Chef's Table
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 02-26-09
Publisher: WHYY-FM
Genres: Self Development, How-To
Summary:
The Super Bowl is over, no holidays are on the horizon, and we have weeks before it's spring. Could be you have the winter blues. This week on Chef's Table, we'll talk to a nutritionist about foods to help those down-in-the-dumps symptoms. Then we'll discover some olive oil from sunny Italy and, later, more good ideas from the Mediterranean diet. Plus Andrew Carmellini cooks urban Italian, and wines...2009-02-2649 min