Shows
SoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley. Restaurant Week features special prix fixe menus and exclusive offerings from a wide range of participating establishments. Diners can enjoy specially curated prix fixe lunch menus priced at $15, $25, or $35, and dinner menus at $29, $39, $49, or $59. Select restaurants will also offer distinctive Restaurant Week specials. For a compl...2025-06-0209 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisHappy Memorial Day Weekend! It’s the unofficial start of the Summer Grilling Season!“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and noted by Saveur magazine as “home of the world’s best sandwiches”, All’Antico Vinaio welcomes guests to experience those very same ingredients and freshly bake...2025-05-2709 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen.” Sarah shares the Family recipes for Braised Baby Potat...2025-05-1909 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisIt’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit last year is the crave-worthy Walk Off Waffles (Section 232, 412 and 1st Base Food Court) featuring decadent Strawberries & Cream Waffles and S’mores Waffles. New is the Esquites Cup from Melissa’s filled with roasted corn, lime crema, cotija cheese served with chili line chips. (Section 260.) Chef Dennis Radcliffe and his Concessions Chef, Oscar Gomez take a break from the...2025-05-0509 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisAndy Harris, Executive Producer and Co-host previews the show.Program Note for Saturday, April 12th. For the 4th time we’re honored to be broadcasting live from The Big Island Chocolate Festival celebrating that Hawaii is the only place in the United States where cacao (the base of fine chocolate) can successfully grow commercially. Please join us…Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne M...2025-04-0710 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Sadaf Foods based locally in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the brothers founded Sadaf, aiming to help the community experience a taste of home in their kitchens. Founded and headquartered in Los Angeles, California, and trademark registered worldwide, Sadaf started with just three people and 17 products. However, the brothers persisted in sourcing and importing the hi...2025-03-1709 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“The Upland Irish Festival returns March 14th thru 15th. It’s a weekend of family-friendly fun where Irish celebrations are brought to Upland! This community-driven event is back for its second year under the management of Soundskilz and will provide SoCal residents with a diverse array of food, music and fun. The festival is an immersive experience for the whole family. Guests will experience live musical entertainment featuring various popular cover-band acts such as Stevie Nicks Illusion, LA Vation (U2 Tribute) and more, as well as live DJs and dancing. Visitors can also satisfy their taste buds at various appe...2025-03-1009 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisCongratulations to Brad Metzger and his Team at Brad Metzger Restaurant Solutions for organizing (seemingly overnight) last Thursday’s Chefs Love LA Benefit with celebrity guest chefs preparing the 8-course seated dinner at Lawry’s The Prime Rib in Beverly Hills. Over $850,000 was raised for Restaurants Care and World Central Kitchen. “In 2019, chef Rashida Holmes, a past James Beard Award Nominee, inspired by her diverse culinary background and personal cravings, envisioned Bridgetown Roti, filling a gap in LA's food scene with Caribbean patties and rotis. Initially starting as a pop-up, the business gained traction during the pandemic, receiv...2025-03-0309 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind a well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catching marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions. Year-round is a wonderful time to discover Agnes with the Cheesery offering several stunning products worth sharing with all of your friends and family. From large format cheese, meat and crudité platters, tinned fish, delicious gifts, freshly baked tre...2025-02-2409 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisOn Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit happening (Chefs Love L.A.) for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by Brad Metzger of Brad Metzger Restaurant Solutions. Everyone is graciously donating their time so 100 per cent of the ticket price goes directly to support the good works of World Central Kitchen and Restaurants Care. The Host Chefs are Ryan Wilson, Lawry’s Chief Executiv...2025-02-1009 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the emerging culinary epicenter of West Hollywood. Chef Avila was particularly inspired by his most recent travels to Monterrey, Mexico where the bustling culinary scene there inspired the creation of the MXO concept, all the while paying homage to his roots and Mexican culinary traditions. MXO, means “Mexican Origins.”” Chef Wes takes a break from the wood-fired grill to join us.“Ba...2025-02-0308 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a current nomination as a semi-finalist for the prestigious James Beard Award for Outstanding Wine & Other Beverage Program. Strong Water previously was the only Orange County nominee in any category for a James Beard Award in 2024. Strong Water’s “Spirit Lifter...2025-01-2709 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisOur ongoing heartfelt concerns to all the area residents impacted by the tragic fires in Pacific Palisades and Pasadena/Altadena. In the hospitality community chefs and restaurateurs have lost both homes and their businesses. Recovery is, unfortunately, not a speedy process.“Two stories unspool in (the book) Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt and Mira Adv...2025-01-2109 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisHappy New Year!“The Corning Museum of Glass (CMoG) in Corning, NY was established in 1951 by Corning Glass Works (now Corning Incorporated) as a gift to the nation for the company’s 100th anniversary. The Corning Museum of Glass is a not-for-profit museum dedicated to exploring a single material: glass. Annually welcoming over 300,000 visitors from around the world, the Museum's campus is home to the world’s most comprehensive collection of glass, the world’s foremost library on glass, and one of the top glassworking schools in the world. Glass is a versatile, ancient material that is still be...2025-01-0609 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisAnne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns, including dining advice navigating all the food options aboard Caribbean Princess. Of course tasty Orange County morsels will be part of the conversation.Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las...2024-12-3008 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris and “Ask the Chef” with Andrew GruelOur own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative pre-Holiday “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. We’re bringing him on a little early…Chef Andrew is back to his regular time of 11:45 a.m. on December 28th. What’s going on with the rising prices of both eggs and beef? Is price relief in sight after the Holidays ? Chef Andrew shares his thoughts.All of this and heaping helpings of extra deliciousness on this week’s not-t...2024-12-2409 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy Harris“From Jessica B. Harris, the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake and Cookbook, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions. Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake a...2024-12-1608 minSoCal Restaurant ShowCulinary Historian and Author Jessica B. Harris with A Kwanzaa Keepsake and Cookbook“From Jessica B. Harris, the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake and Cookbook, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions.”
“Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake and Cookb...2024-12-1613 minSoCal Restaurant ShowCo-Host Chef Andrew Gruel with “Ask the Chef”Listeners have been asking for it and, now, it’s finally, at long last, here. It’s Chef Andrew Gruel’s first cookbook – Andrew Gruel’s Family Cookbook. Chef Andrew has all the particulars.
“Chef Andrew shares over fifty specially designed, family-focused recipes. Covering every meal, including snacks and desserts, these recipes will be loved by all ages! Andrew and his family enjoy making these recipes together in their home kitchen, and each one has been marked as a favorite by his wife, Lauren (the official photographer), and their four children.”2024-12-1606 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy Harris“Southern California’s luxury Terranea Resort in Rancho Palos Verdes has now transformed its breathtaking oceanfront setting into a holiday wonderland for the 2024 season, offering enchanting events and festive activities for guests of all ages. On November 30 the resort unveiled its Gingerbread Lounge against the backdrop of the Pacific, showcasing a 7-by-7-foot gingerbread masterpiece where visitors can savor seasonal treats and enjoy live music. The grand Tree Lighting Ceremony illuminated Southern California’s coastline with a majestic 30-foot tree complemented by caroling, dance performances and whimsical photo ops with Santa.” Our guide to Terranea Resort for the Holidays is Execu...2024-12-0209 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy HarrisGeorgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at the Packing House,” says Nika Shoemaker-Machado, who owns the restaurant with her mother, Gretchen Shoemaker, and husband, Marlon Machado. “It’s quite an incredible feeling to see our family’s recipes become loved by so many throughout Southern California. We definitely filled a void in the Orange County mark...2024-11-1909 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy Harris“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. Chef Roy, a culinary visionary and winner of multiple national TV cooking competitions, continues to elevate the dining experience at 608 Dahlia with her commitment to fresh, locally sourced ingredients.” Chef Jessica takes a break from her bustling kitchen to join us.“Experience mouthwatering Southern baking! From humble home kitchens to inno...2024-11-1108 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy HarrisThe Strong National Museum of Play in Rochester New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collection of toys, dolls, and games. The Strong is home to the National Toy Hall of Fame and the World Video Game Hall of Fame. The latest attraction is the recently opened 90,000 sq. ft. expansion.” Our playful guide is Shane Rhinewald, Senior Director of Public Relatio...2024-11-0509 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy Harris“October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. Melissa’s “Prince of Produce,” Robert Schueller, is our always well-informed guide. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween. Eaten out-of-hand, or added to desserts, baked goods, and other recipes, pomegranates, passion fruit, cherimoya, blood oranges, Buddha’s hand, dragon fruit, finger limes, cactus pears, kiwano melon, and rambutan have the wow-factor to make any dish truly spooktacular.”“Chile Verde Mexican Food is...2024-10-2909 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy HarrisWinemaker Paul Warson oversees the operations of Moraga Bel Air, a 16 -acre estate vineyard and winery unusually located in the exclusive Bel Air neighborhood of Los Angeles. On Saturday, October 26 area wine aficionados will have the very special opportunity to visit the estate from 10:00 a.m. to 2:00 p.m. for a Harvest Boot Camp. It’s a “Crush Course” with Winemaker Paul for an up-close and in-depth look into what makes Moraga Wine so special. Guests will have the rare opportunity to see the vineyards and observe harvest and crush. Reservations are essential and the group size will be limite...2024-10-2110 minSoCal Restaurant Show12th Anniversary Show Introduction with Executive Producer & Co-Host Andy HarrisChef Andrew Gruel of Calico Fish House on Pacific Coast Highway in the Sunset Beach area of Huntington Beach and the Co-Host of the “SoCal Restaurant Show” for the last eight years joins us to celebrate the 12th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA radio reaching all of Southern California.We’re live today from the Jute Patio overlooking the well-maintained 9-hole golf course at Westdrift Manhattan Beach – an Autograph Collection Hotel and the Official Hotel of the inaugural Manhattan Beach Food & Wine which continues tonight from 7 to 10:00 p.m. (VIP admission at...2024-10-1509 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisAnne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. When we last spoke with Chef Michael Hung (ex-Faith & Flower in DTLA) last December he was the Executive Chef of The Colony Club restaurant located inside The Colony Palms Hotel and SO.PA at L’Horizon Palm Springs. Chef Michael is now surfing t...2024-10-0809 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisLiving Roots Wine & Co. is a winery in both the Finger Lakes Region of New York (Hammondsport, Keuka Lake, Steuben County) and the Adelaide Hills region of South Australia. “Sixth generation winemaker and Adelaide native Sebastian and Rochester native Colleen Hardy make wines with regional and varietal expression, minimal inputs, and maximum quality. A new Tasting Room debuted one year ago with an incredible view of Keuka Lake and is located on the family’s Shale Creek Vineyard with an urban Tasting Room in Rochester.” Proprietress Colleen Hardy joins us to uncork all that is Living Roots Wine & Co.“...2024-10-0109 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisThe picturesque Finger Lakes area in New York is now recognized as an important wine region in the United States. “In Europe, winemakers have spent centuries identifying the characteristics of world- class wine, learning what grapes grow best in what soils, under what conditions and honing their skills needed to produce the finest vintages. While winemaking in the Finger Lakes is still in its infancy, at just over 160 years-old, in recent years the region has garnered deserved acclaim as one of the “greatest Riesling regions” of the world and “America’s premier cool-climate wine region.” “Much of the success of winemaking...2024-09-2310 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“This fall, the Academy Award-winning film, SIDEWAYS, will stream on Hulu in celebration of its 20th Anniversary. Hitching Post Wines has partnered with Searchlight Pictures to showcase Hitching Post Highliner Pinot Noir, the wine featured in the movie. The Highliner Pinot Noir is always one of the most consistent, highly regarded wines of Hitching Post, and the 2021 is one of the best vintages of the past two decades. This 2021 vintage has a special label to commemorate the film and the Anniversary. In celebration of this partnership, Hitching Post 2 and Hitching Wines announce a series of special events, including three Hitching P...2024-09-1609 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming the evenings of Friday, October 11th and Saturday, October 12th in Manhattan Village. The Festival features an all-star lineup of 50 of the Best Chefs in North America! The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downtown Los Angeles. The local culinary ambassadors are Chef David LeFevre of Fishing with Dynamite, MB Post, The Arthur J and AttaGirl, and Sherry Yard of Bakery by the Yard. Founder Shelby Russell joins us with all the delectable specifics. Thereafter Event Host Chef Neal Fras...2024-09-0807 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Carmel Melrose in Los Angeles transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of L.A.’s food scene. Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens. Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan frena, baked to order in the wood-fire...2024-09-0309 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“Holy Saints! in Old Pasadena opened in May 2023 and is owned by Chef Daniel Torres and partner Stephanie, a husband-and-wife team. As a small business, they understand the importance of working with local farmers, small family vineyards, and micro-breweries. The menu reflects a progressive Californian-style cuisine and some of Chef Daniel's favorite homemade meals. You'll experience the warmth and passion in their work through their delicious wine, beer, and food. Stop by for lunch to try the famous Cubano sandwich. They also cater for special events, too. Chef Daniel endeavored to be a future industry titan since 2009 when he st...2024-08-1808 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“L.A. Loves Alex's Lemonade Stand returns for their 12th annual cookout in Los Angeles at UCLA’s Royce Quad scheduled for Saturday, October 5, 2024, and tickets are now on sale. The 2023 event was an overwhelming success raising more than $1.3 million for Alex's Lemonade Stand Foundation. Presented at Royce Quad on the campus of UCLA, the cookout is always a perfect day for chefs and fans to come together to support childhood cancer research. The list of participating high-profile chefs includes the top rung of L.A. chefs and prominent culinary talents visiting from across the USA. Also on display are prem...2024-07-2909 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy HarrisOpening the show with a brief visit with Evan Papadakis the Co-owner of Zuzu’s Petals in the East Village area of Long Beach and a participant in Long Beach Burger Week. Chef Jessie Franco’s (Co-owner) creation for LBBW is a Brie-stuffed Kobe Burger with bacon onion jam, fig aioli and lemon vinaigrette tossed arugula. “Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and pop-ups will offer unique over-the-top Burgers and value-priced Burger Offers when the 4th annual Long Beach Burger Week returns July 21-28, 2024. Organized by local non-profit Long Beach Food...2024-07-2109 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy HarrisOpening the show with a brief visit with James Beard Award-winning Chef Tim Hollingsworth of Otium in Downtown Los Angeles. Chef Tim is at the center of the documentary, “Chain Food : All-Star Dishes” released on the Roku Channel (and available to everyone at no charge) starting on July 12th. Chef Tim is also the co-founder of Chain with actor and comedian B.J. Novak, which reimagines familiar chain restaurant favorites. “In the informative documentary Celebrity friends including Chrissy Teigen and John Legend gather at the inaugural Chain Fest bash last year in Los Angeles. It’s a party as...2024-07-1411 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“With author Rowena Scherer’s A Taste of the World – Celebrating Global Flavors kids of all ages can savor the flavors of global cuisine (with more than 60 Family-Friendly recipes) as they learn about twenty countries from Asia and Africa to Europe, the Middle East and the Americas.” In A Taste of the World Scherer, who left Wall Street, went to culinary school, and created eat2explore, offers recipes that are easy to prepare, wholesome, and delicious.” Rowena Scherer joins us with her spatula at the ready.Pioneering Las Vegas Chef James Trees is the restaurateur responsible for the newly re...2024-06-0909 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy HarrisWe’re now catching up with Head Chef for Team USA 2025, Stefani De Palma, and her Commis, Bradley Waddle on the culinary road to Lyon, France in January 2025 to compete in the Bocuse d’Or International Culinary Competition. For the first time, the Americas Selection Event will be held in the United States in the always vibrant New Orleans. On June 12-13, 2024, 9 countries will compete, with the top 5 teams earning a spot for the Bocuse d’Or Finals in Lyon in January 2025. The competing countries are: Argentina, Bolivia, Canada, Chile, Colombia, Guatemala, Mexico, United States and Venezuela.
“The second an...2024-06-0208 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy HarrisMemorial Day Weekend good wishes to all.Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for the closing weekend of the Los Angeles County Fair and beyond. Then it's on to the San Diego County Fair in Del Mar (June 12th) and the OC Fair launching on Friday, July...2024-05-2709 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“ADYA Fine Indian Flavors is celebrating their 10th Anniversary at the Anaheim Packing House with a special dinner of creative dishes and definitive ADYA classics! This Anniversary Dinner on Thursday, May 30 features a fun mix of new surprises and favorites, all of which pay homage to Chefs Shachi Mehra’s and Sandeep Basur’s experiences over the past decade. Over that time, ADYA has worked hard to increase the popularity and awareness of Indian cuisine and culture through cooking classes, press coverage, television appearances, farmers markets, and food festivals, nonprofit gala events, and so much more!” The Anniversary Dinner from 6 to 8...2024-05-1910 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“Bar Becky at the Long Beach Exchange is Chef Jonathan Benvenuti’s tribute to his mom, Becky, who was the inspiration behind him becoming a chef.” Partner Jason Scarborough is the accomplished Beverage Director. It’s also a partnership with Chef Ross Pangilinan of Mix Mix Hospitality. Chef Benvenuti was previously the runner-up on Gordon Ramsey’s “Hell’s Kitchen.” “It’s an Italian-American kitchen featuring scratch-made focaccia, house-crafted pasta and an ever-evolving menu of comfort classics and chef-driven creations.” Chef Jonathan Benvenuti takes a break from his busy kitchen to join us.Fun Fact…Spain is the Number One producer...2024-05-0508 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy HarrisAcclaimed Restaurateur and Chef (and James Beard Award recipient) “Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades. Silverton has worked with some of the nation’s most notable and influential chefs including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. She has served as a mentor to numerous others who have gone on to become award-winning chefs and res...2024-04-2209 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“Affectionately known as the “Godfather” of the Paso Robles wine region, Gary Eberle’s contributions to the California and U.S. wine trade are significant. Eberle was the first to place the Paso Robles AVA designation on the Eberle Winery Cabernet Sauvignon label and he subsequently co-founded the distinctive Paso Robles terroir as an American Viticulture Area (AVA) in 1983. With a staunch commitment to the possibility of age-worthy Cabernet Sauvignon from Paso Robles, Eberle was also the first to plant Syrah on the Central Coast and make a 100 percent Syrah varietal wine in the United States. As chief promoter for his b...2024-04-0809 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app happened last month. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as neonfeast.com), Neon Feast solves the “where to eat” dilemma for both visitors and locals with listings curated by dozens of local and nationally prominent food & beverage experts, searchable through a unique combination of filters and capabilities.” To celebrate there is an exciting photo sweepstakes contest on right now with the lucky gran...2024-03-3109 minSoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
French Fries…! There is nothing better than fresh-cut, perfectly crisp fries. Something that seems so simple, however, is rarely done right. Chef Andrew shares his perfected technique. (Rescheduled from last week.)
Look for Chef Andrew’s new cooking vi...2024-03-3109 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Restaurants in California are still struggling to fully recover from the pandemic and now there are more storm clouds on the horizon. Insurance underwriters in California are frequently not renewing restaurants’ policies. If a carrier will even provide coverage it’s now...2024-03-2509 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Looking for some fresh ideas for the festive Easter Holiday Table? Chef Andrew is at the ready. Sure there will be a baked ham and leg of lamb on your table but Chef Andrew suggests getting creative with the sides...2024-03-1809 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Surge or Demand pricing is already out there with air fares, hotel rates, and event ticket pricing. It’s now perhaps creeping into the restaurant sphere. Oops…Chef Andrew shares his always informed thoughts about what this might mean at fast fo...2024-03-1110 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
It’s not all potent libations for the celebration of St. Patrick’s Day coming up on Sunday, March 17th. Chef Andrew has some suggestions on worthy and satisfying nibbles to take you well beyond green beer. Think Irish Soda Bread...2024-03-0408 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column. Along the way Anne Marie will highlight her past (and future) coverage of Strong Water in Anaheim, the only Orange County nominee as a semi-finalist for a James Beard Award. Also more salivating specifics on the range of South of the Border ed...2024-02-2608 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The classic patty melt is back in fashion on better restaurant menus. As a burger devotee Chef Andrew has his spatula at the ready. The chef’s hint is to form your own burger patty (loosely packed meat) and use a mi...2024-02-2610 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
In case you missed the ongoing festivities It’s “National Potato Lovers” Month! Chef Andrew shares his quick and simple classic recipe for “Instant” Golden Potatoes using Melissa’s Dutch Yellow Potatoes grown in Idaho.
Look for Chef Andrew’s new...2024-02-1910 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Valentine’s Day (coming up next week) is a time of high anxiety for restaurants. It’s parties of two with a lot of stress. Chef Andrew shares some of his (mostly) humorous Valentine’s Day restaurant experiences over the years.2024-02-1210 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
“The Big Game” with the 49ers and the Chiefs is coming up on Sunday, February 11th. Chef Andrew will share his salivating ideas for the tastiest in worthy “Big Game Edibles.” Think enhanced Chicken Wings and a purist’s guacamole.
2024-02-0510 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
What’s the best cooking oil to use in various applications? Can you cook with Extra Virgin Olive Oil? Chef Andrew provides a measure of helpful guidance. We’ve been asked to talk about the specific impact of the increase i...2024-01-2910 min
SoCal Restaurant ShowCo-Host and Executive Chef Andrew Gruel of Calico Fish House with “Ask the Chef"
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
California meets Maine with a hybrid Lobster Roll garnished with Avocado slices. Chef Andrew weighs in on the creation. What will tradition-bound Mainers say? Chef Andrew also explores what’s of primary concern to area restaurateurs in 2024 including recurring supply c...2024-01-2209 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
We’re continuing the spirited conversation about mandatory Service Charges of 18 to 20 per cent now being added onto restaurant checks (this is not a Tip) along with a possible 3 to 5 per cent contribution to employee health care. Adding a “Tip” above...2024-01-1510 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
It should be Dungeness Crab Season in California right now but it’s been delayed yet again in many areas. Chef Andrew explains. Beverages are now getting more attention from fast casual restaurants. We’ll take a closer look at McDonal...2024-01-0110 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
The happiest of Happy Holidays to all our loyal Listeners. Keep in mind we have a flavor-packed show on our menu to round out 2023 on Saturday, December 30th. Please do join us.
The Danish-owned Danish Mill Bakery has been a family-owned tradition in Solvang for 63 years. “Arvid Petersen, the founder of Danish Mill Bakery Inc. finished his apprenticeship as a baker in 1931. Upon receiving his degree as a journeyman baker, he went to work for one of the finest bakeries in Copenhagen, Denmark. While working there he supplied the baked goods for King Christian X of Denmark. Th...2023-12-2509 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are here and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and discerning Family. Chef Andrew joins us with h...2023-12-2509 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are here and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and discerning Family. Chef Andrew joins us with h...2023-12-1810 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Sea Bream (both ocean and fresh water) is a fish with dense, juicy white flesh that’s more prevalent on European restaurant menus but now finding it’s place on menus in the United States. There are many varieties and it’s b...2023-12-1111 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are arriving soon and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew joins us with h...2023-11-2709 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew joins us with his co...2023-11-2011 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew is continuing his helpfu...2023-11-1310 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of hands-on experience with cooking wisely for the Holidays for both demanding guests and extended Family. Chef Andrew now shares...2023-11-0610 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
“ADYA Executive Chef & Partner Shachi Mehra and Gracias Madre Executive Chef Diana Briscoe present a plant-based culinary journey from Mumbai to Mexico on Wednesday, November 1 from 6 to 8 p.m. at Gracias Madre Newport Beach. The four-course collaborative dinner on Dia de Los Muertos will showcase each chef’s individual style, as well as the magic that happens when the bold, authentic flavors of Indian and Mexican cuisine collide.” Chefs Shachi and Diana join us to tempt us with all the menu specifics.
When I venture into a new city I always investigate and research the very best food tour opera...2023-10-2409 min
SoCal Restaurant Showhow Preview with Executive Producer & Co-Host Andy Harris
“One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities returns for year nine in Long Beach on October 18, 2023. The annual CANstruction Long Beach event provides a much-needed source of non-perishable food to help feed the unhoused in the Long Beach community. The 9th annual CANstruction Long Beach competition benefiting Long Beach Rescue Mission / Lydia House and hosted by the Landmark Square building lobby will take place October 18-29, 2023. CANstruction participants will have twelve hours to design and build unique structures made entirely out of canned goods. The structures may be built up to 10...2023-10-1609 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
We’re celebrating the 11th Anniversary of the debut of the “SoCal Restaurant Show” on AM830 KLAA. Please join us.
Executive Producer Andy Harris is just off the Discovery Princess (Princess’ newest (and final) Royal Class Ship) from their special Pacific Coast Wine & Food Experience (six-day voyage) with ports of call in Victoria, BC and San Francisco. The sailing was from Vancouver to the World Cruise Terminal in San Pedro. This was also the Annual Conference for the International Food Wine and Travel Writers Association (IFWTWA.)
The show highlights this themed Princess cruise experience with the prominent, be...2023-10-0909 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Chef Andrew has previously discussed the Fast Act in California that regulates fast-food chains. It has been repealed but returned, rewritten and somewhat modified. Of particular concern (among other aspects) is the creation of a Fast Food Wage Council. Chef A...2023-10-0210 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
It’s a very special, but abbreviated, show this Saturday morning (10:00 a.m. to 10:30 a.m.) as we salute the return of L.A. Loves Alex’s Lemonade Stand Culinary Cookout at UCLA benefiting the incredible work of Alex’s Lemonade Stand Foundation for Childhood Cancer. Chefs Suzanne Goin, Caroline Styne {The Lucques Group) and Chef David Lentz host L.A. Loves Alex’s Lemonade Stand Culinary Cookout (for the 11th year) along with their Honorary Committee. It’s an extraordinary afternoon of food, wine, cocktails, music and friends benefiting pediatric cancer research. We then graciously step aside for Angels Bas...2023-09-2511 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
Happy Labor Day Weekend. Grill and chill…
The El Segundo Little League has done the near impossible. With 27,000 sanctioned Little League baseball teams in the USA the El Segundo Little Leaguers are the 2023 World Champs. What does it mean to the little community of El Segundo (also known affectionately as “Mayberry by the Sea.”)? The Head Chef of El Segundo Brewing Company’s popular The Slice + Pint restaurant was a little leaguer as a youngster in Gundo and played Baseball at El Segundo High School. Chef Andrew Fujii joins us to explain why El Segundo remains absolutely baseball...2023-09-0410 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
“Ukrainian-born Chef Anna Voloshyna is the author of BUDMO! Recipes from a Ukrainian Kitchen. Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest.” Chef Anna Voloshyna is our guest sharing the secrets of the Ukrainian Kitchen.
“Newly launched by the Market Broiler restaurant...2023-08-2808 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
We planned to chat with Chef Andrew this morning about the cancellation of the annual commercial fishing season for Chinook salmon in coastal California waters but Chef Andrew experienced some unexpected flight delays and was in the air during his sc...2023-08-1410 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Chef Andrew has just returned from a stay in Portugal particularly known for their seafood and wine. We’ll hear about some popular Portuguese dishes including Fish Stew, Portuguese Cod Fish, Fried Cod Cakes and Grilled Sardines. Chef Andrew observes...2023-08-0810 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
Andy Harris, Executive Producer and Co-host previews the show.
We’re packing a lot into Saturday’s hour show as we graciously stepped aside for the Angel Pre-Game Show at 11:00 a.m. so please do join us. The Halos are on the road in Toronto for a matinee game with the Blue Jays.
“After a three-year hiatus, L.A. Loves Alex’s Lemonade Culinary Cookout, hosted by James Beard Foundation award-winners Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz, returns on Saturday, September 23, 2023, from 12:30 – 3:30 p.m. on UCLA’s Royce Quad...2023-07-3108 min
SoCal Restaurant ShowChef & Co-Host Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Chef Andrew is a fan of all styles of pizza. Pizza is ever popular when dining out and also enjoyed at home. Chef Andrew provides his insider’s insight on the state of pizza in the USA. How has the market change...2023-07-1011 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
Happy Independence Day Weekend!
“Cork & Fork restaurant in Indio was born out of their Cooking School, Cooking with Class. What started as a weekly get together on Wednesday evenings inside the cooking school featured small plates and wines by the glass. Each week the list of attendees grew and grew until Executive Chef Andie Hubka was turning away more people than she could seat. The empty space next door suddenly became very appealing! A big move to a new location in 2023 saw the addition of twice the seating, a full bar and private dining rooms. The rest as...2023-07-0309 min
SoCal Restaurant ShowChef & Co-Host Andrew Gruel with “Ask the Chef” Part One
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Chef Andrew is a long-time fan of chicken as a value-priced and versatile protein. Last week the U.S. Agriculture Department authorized the sale of cell-cultivated / cultured chicken that comes from a lab. It originates from a single cell and then quic...2023-07-0312 min
SoCal Restaurant ShowChef & Co-Host Andrew Gruel with “Ask the Chef” Part Two
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Chef Andrew is a long-time fan of chicken as a value-priced and versatile protein. Last week the U.S. Agriculture Department authorized the sale of cell-cultivated / cultured chicken that comes from a lab. It originates from a single cell and then mult...2023-07-0309 minSoCal Restaurant ShowChef & Co-Host Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) with Weekend Brunch coming soon and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Chef Andrew has shared with us previously that the business model for 3rd party delivery services for restaurants does not seem sustainable in the long term. Grubhub just laid off staff. We’ll “Ask the Chef.” Chef Andre...2023-06-2610 minSoCal Restaurant ShowChef & Co-Host Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
When you use your Visa or MasterCard for payment at your favorite restaurant there are actually only a few firms that do the bank processing and the fees to the restaurant keep escalating. Some restaurants are now even adding on a cred...2023-06-1909 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
It’s Memorial Day Weekend. First Chef Andrew gently reminds us that there is more significance to this holiday besides the treat of Summer grilling. Sunday, May 28 is National Burger Day and as a burger aficionado Chef Andrew provides some inspiring thoughts. Since Memorial Day Weekend is the...2023-05-2909 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Inspired by a recent column (Golden Years) by Steve Lopez in the Sunday Los Angeles Times (May 6th) we’ll take a look at “Early Bird Dining” where meals are priced at a discount. Once very popular it now seems on the verge...2023-05-2210 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
California and New York are evaluating a ban on five common food additives that, for the most part, are already prohibited in food products in Europe. The additives are most commonly found in baked goods, candy and soft drinks. Of the additives Red Dye No. 3 is probably best know...2023-05-1509 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Chefs still prefer to cook with natural gas given the state (and high cost) of the current induction range technology. Berkeley’s ban on gas lines going into new construction has been overturned in a recent Ninth Circuit Court of Appeals Federa...2023-05-0808 min
SoCal Restaurant ShowChef Andrew Gruel (Co-Host) of Calico Fish House in Huntington Beach with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
If hard-working servers (probable middle-income earners at best) at full-service restaurants didn’t have it rough already coming back after the Pandemic there is a new force of concern out there to contend with. The IRS has a fresh campaign out there to...2023-04-2410 min
SoCal Restaurant ShowChef Andrew Gruel (Co-Host) of Calico Fish House in Huntington Beach with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
What’s happened to cash in restaurants? The credit card companies are heavily promoting the use of credit cards exclusively over cash. Meanwhile credit card processing fees (controlled by a quasi- monopoly of firms) continues to skyrocket. Yet another added burden for re...2023-04-1709 min
SoCal Restaurant ShowChef Andrew Gruel (Co-Host) of Calico Fish House in Huntington Beach with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
How about Maine meets California with ripe and creamy California avocado added to a classic Lobster Roll? Chef Andrew has created it and discriminating Maine foodies are mostly enthusiastic. An Instagram post went National. Chef Andrew explains…. Also for Easter a helpfu...2023-04-1009 min
SoCal Restaurant Show“Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House in Huntington Beach
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
The California coastal salmon season is off for 2023. This applies to both commercial fisherman as well as sport anglers. It’s all a matter of allocating precious water resources and the priorities therein. Chef Andrew explains the unfortunate “why?”.
The post Show 519, April 1, 2023: “Ask the Chef” with Co-Host C...2023-04-0310 min
SoCal Restaurant ShowShow Preview with Executive Producer and Co-Host Andy Harris
We’re previewing the show with Executive Producer & Co-Host Andy Harris.
We’re live today from Balla Italian Soul at the iconic SAHARA Las Vegas located on the fabled Las Vegas Strip.
“A recent addition to SAHARA’s award-winning culinary lineup is Balla Italian Soul, a reimagined Italian restaurant concept from James Beard award-winning Chef Shawn McClain and partners Richard and Sarah Camarota of MC Hospitality. Balla’s regional, seasonal menu offers fresh and vibrant plates to Las Vegas locals and visitors alike. Balla Italian Soul restaurant offers everything you know and love about Italian cuisine ma...2023-03-2712 min
SoCal Restaurant ShowCo-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Earlier in the week in Boston was the annual three-day Seafood Expo North America and Seafood Processing North America. It’s the largest Seafood Exposition in North America and holds international influence. Thousands of buyers and suppliers from around the world attend...2023-03-2009 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
We’re previewing the show with Executive Producer & Co-Host Andy Harris.
“The delicious flavors and aromas of chocolate will “Indulge the Senses” at the Big Island Chocolate Festival April 28-29 at the Waikoloa Beach Marriott Resort & Spa. The “Indulge the Senses with Chocolate” theme marks the festival’s 10th anniversary. In-person activities include culinary demonstrations for the home cook, cacao growing and processing seminars by industry experts, a new VIP-PLUS pre-gala Sunset & Pupu Pairing and a festive evening gala with culinary booths, chocolate fountain, entertainment, dancing, a silent auction and some surprises! Guests can enjoy unlimited wine, beer and a custom spritzer...2023-03-1407 min
SoCal Restaurant ShowCo-Host Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
If you have a successful restaurant concept what’s the best way (least risky) to finance the contemplated expansion? Should the restaurateur seek investors, private financing or perhaps franchising? Chef Andrew has been down this winding path previously. His best suggestion is to...2023-03-1411 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Bring on the sweet and succulent shrimp, always a popular menu item. Chef Andrew tells us about the appeal of Fair Trade, 100 percent traceable wild blue Mexican shrimp.
The post Show 515, March 4, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”...2023-03-0607 min
SoCal Restaurant ShowCo-Host Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
We’re picking up the conversation about some tipping oddities. Some full-service restaurants are now adding a “Mandatory Service Charge” to restaurant bills for parties of less than 6 guests. Is this a tip? Does this all go to the server? What about a 4...2023-02-2708 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behindtherecently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Plant based-foods at the center of the plate are here to stay but there are genuine concerns about highly processed meat substitutes. Detractors refer to these menu items as fake meat. Can a professional chef create a plant-based dish that tastes great but is a...2023-02-1309 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (on E. Pacific Coast Highway in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
How do you feel about full-service restaurants not accepting cash? How about a mandatory Service Charge added to your check. Is that considered a tip? Is it appropriate to tip at a fast- food restaurant or your...2023-02-0608 min
SoCal Restaurant ShowShow 509, January 28, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
We’re previewing the show with Executive Producer & Co-Host Andy Harris.
“Jonathan Rosenson is the knowledgeable and personable Owner and Creative Director for Coquelicot Organic Estate Vineyards in Solvang (vineyard) with their Tasting Room in Los Olivos. He’s also a seasoned restaurateur and hotelier. He is a level 2 sommelier, currently director of hospitality for a collection of boutique hotels consisting of the Mirabelle Inn, Solvang, CA, Chateau du Sureau, Oakhurst, CA, and The Mansion on Sutter, San Francisco, CA. Each boutique hotel offers luxurious dining options in an on-site destination restaurant including the Michelin Plate awarded First...2023-01-3009 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Why is there a shortage of California-grown and harvested fresh oysters? Chef Andrew has the specifics and also explains where he is currently sourcing his fresh oysters from.
Chef Andrew and Lauren Gruel have a new fast casual concept, Burger 101, coming soon to the 2-lev...2023-01-3008 min