Shows
SoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisWelcome to our post-Thanksgiving, “No Leftovers,” broadcast.
“Spotlighting San Martin’s (Santa Clara County, CA) Terra Amico Farms, a thriving organic and regenerative heirloom tomato farm nestled in the countryside between Morgan Hill and Gilroy. The farm is dedicated to sustainable agricultural practices that not only produce the highest quality and best tasting tomatoes but also rejuvenate the land and support biodiversity. At Terra Amico Farms, they believe in the power of community and the joy of connecting people with the source of their food. Terra Amico Farms’ commitment to organic farming ensures that their tomatoes are grown without...
2025-12-0109 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisHappy Thanksgiving from all of us at the “SoCal Restaurant Show.”“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ and grilling all backed by the latest culinary science. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than just a cookbook—it’s a reference manual which guides us on a journey into the hear...
2025-11-2410 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Right in the heart of Downtown Lafayette, LA you'll find Spoonbill Watering Hole & Restaurant—where fresh
flavors meet laid-back vibes, and your taste buds come to party. Housed in a retrofitted circa 1939 service station with restored neon signs, Spoonbill serves up the Gulf's finest with locally sourced ingredients that turn every bite into a Louisiana love letter. In 2020 they were a nominee for the James Beard Foundation’s Award for “Best New Restaurant Design.” Whether you're sipping a creative cocktail, enjoying a craft beer, or diving into top-tier seafood, it's the perfect spot to swap stories and toast to the good tim...
2025-11-1708 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Athens – Food Stories, Love: A Cookbook is New York Times bestselling author Diane Kochilas’s latest cookbook. It features 150 recipes and explores all of the greatest dishes from Greece’s most-visited city. Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To navigate the city’s gastronomic scene today is to discover a city overflowing with new creative energy in its kitchens and myriad of international ingredients in its marke...
2025-11-1009 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris. Also Dia de Los Muertos Brunch at Top of the V, Anaheim“Anaheim’s Top of the V, the rooftop restaurant at The Viv Hotel under the direction of Executive Chef Jayro Martinez, invites guests to celebrate Día De Los Muertos with a special brunch on Sunday, November 2nd from 10 a.m. to 2 p.m. Perched high above Anaheim with panoramic city views, the restaurant will present a lavish buffet inspired by the flavors and traditions of the holiday – complete with live mariachi and festive sips. A dessert bar rounds out the feast with Flan, Conchas, Pan de Muerto, Tres Leches Cake, Buñuelos, Horchata, and fresh seasonal fruit. To toast the occasio...
2025-11-0409 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-up in 2021 after the duo met chef Dan Rabilwongse (an alum of Tsubaki and Hayato) via a mutual friend. Rabilwongse, who grew up in nearby Historic Filipinotown, put together the cuisine-melding menu, filled with signature dishes like pressed sushi, naem (a funky Thai fermented pork sausage), “budo-gnocchi” (Korean rice...
2025-10-2709 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Hyatt Regency Huntington Beach Resort & Spa has recently debuted its first-ever Halloween pop-up bar. Step inside Pete’s Spookeasy if you dare, where Pete’s Sunset Grille, the resort’s coastal restaurant, has been transformed into a spooky, over-the-top Halloween playground, featuring immersive décor, themed lounges, playful surprises at every turn, and touches from Tipsy Elves, the pop-up’s seasonal partner.” Joining us to provide all the hauntingly exciting specifics is longtime Executive Chef Manfred Lassahn.“Since the birth of Laderach Swiss (fresh Swiss gourmet chocolates) in 1962, they have been refining fresh chocolate into extraordinary creations – and taking great plea...
2025-10-2009 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisDon’t miss our 13th Anniversary Show on Saturday, Oct. 11th, 2025. We’re live from Lafayette, LA, the Heart of Cajun Country.Fire Captain Coby Bailey (and serious Cajun home cook) is the pride of Lafayette, LA as the winner of PBS’ “The Great American Recipe” Season 4. He is a career firefighter, husband, and proud father of two. Growing up, Coby was immersed in culinary traditions passed down through generations, with his earliest inspirations coming from his mother and grandmother, both exceptional Cajun cooks. After serving in the U.S. Navy, including during Desert Storm, Coby joined the Lafaye...
2025-10-0709 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Tomat is an elevated neighborhood restaurant co-owned by Natalie Dial and Chef Harry Posner, who share a passion for community and delicious food. These spaces were designed to celebrate and serve Westchester and the greater Los Angeles area. From Tomat’s dining room to the rooftop terrace, 2nd floor private event space, and restaurant garden - their team is incredibly proud to welcome Guests into these dynamic and purposeful green spaces.” Chef Harry Posner is our guest to unwrap all that is Tomat Westchester.The tradition of innovation and never standing pat at Hartley-Ostini Hitching Post Wines continu...
2025-09-2910 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisAnne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current, and future, columns. Of course, more tasty Orange County morsels will be part of the conversation including a recent column (August 25th) highlighting four “Standout Spots” opened in Orange County this summer.“Get ready to feast for a cause as the Oran...
2025-09-2309 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris and “Ask the Chef” with Co-Host Chef Andrew GruelWe’ve live from the Westdrift Manhattan Beach, An Autograph Collection Hotel by Marriott, the official Hotel of the 2nd Annual Manhattan Beach Food & Wine.Tonight (9/13/25) is the 2nd, and concluding, night of the Festival. “This evening at Manhattan Village again brings together the industry’s top tastemakers and culinary enthusiasts and beverage connoisseurs to celebrate an all-star lineup of 23 of the best chefs and restaurateurs, illustrious wineries, premier spirits, handcrafted cocktails, craft breweries, a curated selection of non-alcoholic beverages, the BeachLife DJ Music Stage and lots more.” This morning we’ll meet some of the celebrated chefs and...
2025-09-1509 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes, The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than just a cookbook—it’s a refere...
2025-09-0210 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“The mouths and minds behind Lip Smacking Foodie Tours in Las Vegas have a true passion for great eats, fabulous restaurants, and memorable dining experiences. After working for years in the food, beverage, and hospitality industries, they used their knowledge and skills to create the best Las Vegas dining experience that not only showcases the best signature dishes at the most acclaimed restaurants in one convenient outing but entertains and illuminates along the way. To the untrained eye, Las Vegas’ Chinatown can seem like a bustling warren of Asian strip malls, grocery stores, restaurants, tea shops, and karaoke bars. But...
2025-08-1808 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Sol Y Sombra in Cathedral City is a vibrant haven for tapas lovers, celebrating the rich flavors of the Coachella Valley. A bit secluded inside the new Paloma Resort's historic Adobe, this restaurant crafts an authentic Spanish-inspired menu supervised by Chef Cecelia Connolly using locally-grown ingredients like citrus, dates, and chilies. The paella, a standout dish, is highly praised for its "phenomenal taste" and variety, ranging from traditional to vegetarian. With attentive service and a lively atmosphere, Sol Y Sombra aims to provide a distinctive culinary journey in an unexpected location.” Chef Cecelia Connolly joins us.“Escape to the...
2025-08-1108 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.” The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends. Advance reservations are strongly recommended.” “Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the season with two thoughtfully curated menus for Dine LA Summer 2025 at his acclaimed coastal California restaurant, Lunetta. A proud participant since the program’s inception, Chef Lunetta has long championed Dine LA’s mission of spotligh...
2025-08-0409 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors. On December 15, 2021, Mal and Aaron got engaged and entered the Million Dollar Las Vegas Coffee Shop Giveaway, eventually winning the spirited contest with 90 submissions and 6 Finalists. They originally planned to get married at the diner for their soft opening. But Aaron and Mal couldn’t wait...
2025-07-2808 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisOutrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Find Your Happy”) running now through Sunday, August 17th. We’re taking Fair Food at its tastiest best with The Midway Gourmet.“Owner & Executive Chef Noah Clark and his family have brought their highly anticipated, award-winning BOX Chicken...
2025-07-2108 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“GAME ON and It’s time to roll the dice, stack the Jenga blocks, and climb the Chutes & Ladders of hope at the Concern Foundation 50th Annual Block Party! Hollywood’s premier outdoor food, beverage, and entertainment extravaganza, transforms the backlot of Paramount Studios Hollywood into the ultimate life-sized game board on Saturday, July 19, 2025, from 6:00 PM to 11:00 PM. This year marks the golden milestone of 50 incredible years of giving cancer the checkmate, as over 4,000 guests will be treated to a Trivial Pursuit of flavor featuring tastings from over 90 top-tier restaurants, spirits, craft cocktails, wineries, and breweries all while raising critical fund...
2025-07-1409 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Terranea Resort’s (Palos Verdes Peninsula) signature Summer oceanfront culinary event, Terranea Food and Wine, returns to The Meadows and Palos Verdes Terrace for guests 21 and over On Sunday, July 27th from 11:00 a.m. to 4:00 p.m. The festival features seasonal bites from the resort’s award-winning restaurants alongside selections from local chefs, breweries and wineries. Live entertainment from the Astro Yachts and Upstream adds to the ambiance. Participating vendors include DAOU Vineyards, MacRostie Winery, Tito’s Handmade Vodka, Tanteo Tequila, Kuleana Rum Works, Ketel One, Stella Artois, Burnin Daylight Brewing Company, and Three Weavers Brewing Company. A portion of proce...
2025-07-0708 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisAnne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty Orange County morsels will be part of the conversation including a discussion of Darkroom restaurant in Santa Ana. First Anne Marie provides an overview of her trip to Chicago to attend the James Beard Awards, the Oscars of...
2025-06-2309 minSoCal Restaurant Show“Ask the Chef” with Executive Producer Andy HarrisOur own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) was waylaid with some airline travel glitches. His “Ask the Chef Segment” returns on July 12th after his well-deserved Family vacation.Meantime Executive Producer Andy Harris fills in on the tipping challenge dilemma. Prods to tip in unexpected places seem to be getting a bit out of hand. Tip lines appear on credit card payment screens and tip jars are everywhere. Should you really tip the counterperson at a gas station convenience store who hands you...
2025-06-2305 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios lot on Saturday, June 21, at 6:30 PM. Nearly a dozen of Los Angeles' finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an exclusive VIP Hour in the legendary Paramount Theater, followed by a specially curated tasting menu featuring the talents of the 2025 Culinary Angels. Sip on signature cocktails and dance the night away under the stars to the lively tunes of a 10-piece live band. With...
2025-06-1608 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Pasta Armando is a high-quality imported Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. The zero residue of pesticides and glyphosate premium line (including Chitarra) is bronze die cut. Armando’s pasta is made using only two ingredients processed according to a traditional method. The special taste stands out from the crowd. Armando fosters strong relations with its farmers as they are an indispensable part of the team.” We’ll meet the highly informative Jeffrey Root, Head of Brand Development for Pasta Armando USA/Canada, who is also an...
2025-06-0908 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley. Restaurant Week features special prix fixe menus and exclusive offerings from a wide range of participating establishments. Diners can enjoy specially curated prix fixe lunch menus priced at $15, $25, or $35, and dinner menus at $29, $39, $49, or $59. Select restaurants will also offer distinctive Restaurant Week specials. For a compl...
2025-06-0209 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisHappy Memorial Day Weekend! It’s the unofficial start of the Summer Grilling Season!“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and noted by Saveur magazine as “home of the world’s best sandwiches”, All’Antico Vinaio welcomes guests to experience those very same ingredients and freshly bake...
2025-05-2709 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen.” Sarah shares the Family recipes for Braised Baby Potat...
2025-05-1909 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisIt’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit last year is the crave-worthy Walk Off Waffles (Section 232, 412 and 1st Base Food Court) featuring decadent Strawberries & Cream Waffles and S’mores Waffles. New is the Esquites Cup from Melissa’s filled with roasted corn, lime crema, cotija cheese served with chili line chips. (Section 260.) Chef Dennis Radcliffe and his Concessions Chef, Oscar Gomez take a break from the...
2025-05-0509 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisAndy Harris, Executive Producer and Co-host previews the show.Program Note for Saturday, April 12th. For the 4th time we’re honored to be broadcasting live from The Big Island Chocolate Festival celebrating that Hawaii is the only place in the United States where cacao (the base of fine chocolate) can successfully grow commercially. Please join us…Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne M...
2025-04-0710 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Sadaf Foods based locally in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the brothers founded Sadaf, aiming to help the community experience a taste of home in their kitchens. Founded and headquartered in Los Angeles, California, and trademark registered worldwide, Sadaf started with just three people and 17 products. However, the brothers persisted in sourcing and importing the hi...
2025-03-1709 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“The Upland Irish Festival returns March 14th thru 15th. It’s a weekend of family-friendly fun where Irish celebrations are brought to Upland! This community-driven event is back for its second year under the management of Soundskilz and will provide SoCal residents with a diverse array of food, music and fun. The festival is an immersive experience for the whole family. Guests will experience live musical entertainment featuring various popular cover-band acts such as Stevie Nicks Illusion, LA Vation (U2 Tribute) and more, as well as live DJs and dancing. Visitors can also satisfy their taste buds at various appe...
2025-03-1009 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisCongratulations to Brad Metzger and his Team at Brad Metzger Restaurant Solutions for organizing (seemingly overnight) last Thursday’s Chefs Love LA Benefit with celebrity guest chefs preparing the 8-course seated dinner at Lawry’s The Prime Rib in Beverly Hills. Over $850,000 was raised for Restaurants Care and World Central Kitchen. “In 2019, chef Rashida Holmes, a past James Beard Award Nominee, inspired by her diverse culinary background and personal cravings, envisioned Bridgetown Roti, filling a gap in LA's food scene with Caribbean patties and rotis. Initially starting as a pop-up, the business gained traction during the pandemic, receiv...
2025-03-0309 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Agnes Restaurant and Cheesery in Pasadena is a lively neighborhood oasis that showcases live-fire cooking with seasonal ingredients behind a well-stocked cheese shop that offers unique and thoughtfully curated artisan cheeses and renowned provisions. With ample spaces for large parties, an open kitchen, inviting outdoor patio, and an eye-catching marketplace, Agnes offers many opportunities for celebrating a wide variety of occasions. Year-round is a wonderful time to discover Agnes with the Cheesery offering several stunning products worth sharing with all of your friends and family. From large format cheese, meat and crudité platters, tinned fish, delicious gifts, freshly baked tre...
2025-02-2409 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisOn Thursday, February 27th at Lawry’s the Prime Rib in Beverly Hills there is a culinary spectacular benefit happening (Chefs Love L.A.) for World Central Kitchen and Restaurants Cares showcasing a one-of-a-kind lineup of acclaimed celebrity chefs. It’s one-night only featuring a sumptuous 8-course meal paired with premium wines. It’s organized by Brad Metzger of Brad Metzger Restaurant Solutions. Everyone is graciously donating their time so 100 per cent of the ticket price goes directly to support the good works of World Central Kitchen and Restaurants Care. The Host Chefs are Ryan Wilson, Lawry’s Chief Executiv...
2025-02-1009 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“The award-winning Los Angeles based chef, Wes Avila, known for his blend of regional California and Mexican cuisine, has returned to his roots with MXO, a contemporary Mexican Steakhouse centered around wood-fire cooking located in the heart of the emerging culinary epicenter of West Hollywood. Chef Avila was particularly inspired by his most recent travels to Monterrey, Mexico where the bustling culinary scene there inspired the creation of the MXO concept, all the while paying homage to his roots and Mexican culinary traditions. MXO, means “Mexican Origins.”” Chef Wes takes a break from the wood-fired grill to join us.“Ba...
2025-02-0308 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national recognition is a current nomination as a semi-finalist for the prestigious James Beard Award for Outstanding Wine & Other Beverage Program. Strong Water previously was the only Orange County nominee in any category for a James Beard Award in 2024. Strong Water’s “Spirit Lifter...
2025-01-2709 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisOur ongoing heartfelt concerns to all the area residents impacted by the tragic fires in Pacific Palisades and Pasadena/Altadena. In the hospitality community chefs and restaurateurs have lost both homes and their businesses. Recovery is, unfortunately, not a speedy process.“Two stories unspool in (the book) Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as authors Kirk Honeycutt and Mira Adv...
2025-01-2109 minSoCal Restaurant Show“Ask the Chef” with Co-Host Chef Andrew GruelOur own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (on Pacific Coast Highway in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.When it comes to offering vitally needed assistance when a disaster strikes chefs and restaurateurs are aways in the forefront of providing meaningful assistance. The devastating fires (now finally heading toward control) in Pacific Palisades and Pasadena / Altadena are the most recent examples. Chef Andrew explains what’s being done within his sphere. Personally he’s functionin...
2025-01-2108 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisHappy New Year!“The Corning Museum of Glass (CMoG) in Corning, NY was established in 1951 by Corning Glass Works (now Corning Incorporated) as a gift to the nation for the company’s 100th anniversary. The Corning Museum of Glass is a not-for-profit museum dedicated to exploring a single material: glass. Annually welcoming over 300,000 visitors from around the world, the Museum's campus is home to the world’s most comprehensive collection of glass, the world’s foremost library on glass, and one of the top glassworking schools in the world. Glass is a versatile, ancient material that is still be...
2025-01-0609 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisAnne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns, including dining advice navigating all the food options aboard Caribbean Princess. Of course tasty Orange County morsels will be part of the conversation.Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las...
2024-12-3008 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris and “Ask the Chef” with Andrew GruelOur own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative pre-Holiday “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. We’re bringing him on a little early…Chef Andrew is back to his regular time of 11:45 a.m. on December 28th. What’s going on with the rising prices of both eggs and beef? Is price relief in sight after the Holidays ? Chef Andrew shares his thoughts.All of this and heaping helpings of extra deliciousness on this week’s not-t...
2024-12-2409 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy Harris“From Jessica B. Harris, the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake and Cookbook, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions. Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake a...
2024-12-1608 minSoCal Restaurant ShowCulinary Historian and Author Jessica B. Harris with A Kwanzaa Keepsake and Cookbook“From Jessica B. Harris, the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake and Cookbook, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions.”
“Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake and Cookb...
2024-12-1613 minSoCal Restaurant ShowCo-Host Chef Andrew Gruel with “Ask the Chef”Listeners have been asking for it and, now, it’s finally, at long last, here. It’s Chef Andrew Gruel’s first cookbook – Andrew Gruel’s Family Cookbook. Chef Andrew has all the particulars.
“Chef Andrew shares over fifty specially designed, family-focused recipes. Covering every meal, including snacks and desserts, these recipes will be loved by all ages! Andrew and his family enjoy making these recipes together in their home kitchen, and each one has been marked as a favorite by his wife, Lauren (the official photographer), and their four children.”
2024-12-1606 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy Harris“Southern California’s luxury Terranea Resort in Rancho Palos Verdes has now transformed its breathtaking oceanfront setting into a holiday wonderland for the 2024 season, offering enchanting events and festive activities for guests of all ages. On November 30 the resort unveiled its Gingerbread Lounge against the backdrop of the Pacific, showcasing a 7-by-7-foot gingerbread masterpiece where visitors can savor seasonal treats and enjoy live music. The grand Tree Lighting Ceremony illuminated Southern California’s coastline with a majestic 30-foot tree complemented by caroling, dance performances and whimsical photo ops with Santa.” Our guide to Terranea Resort for the Holidays is Execu...
2024-12-0209 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy HarrisGeorgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at the Packing House,” says Nika Shoemaker-Machado, who owns the restaurant with her mother, Gretchen Shoemaker, and husband, Marlon Machado. “It’s quite an incredible feeling to see our family’s recipes become loved by so many throughout Southern California. We definitely filled a void in the Orange County mark...
2024-11-1909 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy Harris“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. Chef Roy, a culinary visionary and winner of multiple national TV cooking competitions, continues to elevate the dining experience at 608 Dahlia with her commitment to fresh, locally sourced ingredients.” Chef Jessica takes a break from her bustling kitchen to join us.“Experience mouthwatering Southern baking! From humble home kitchens to inno...
2024-11-1108 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy HarrisThe Strong National Museum of Play in Rochester New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collection of toys, dolls, and games. The Strong is home to the National Toy Hall of Fame and the World Video Game Hall of Fame. The latest attraction is the recently opened 90,000 sq. ft. expansion.” Our playful guide is Shane Rhinewald, Senior Director of Public Relatio...
2024-11-0509 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy Harris“October is Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. Melissa’s “Prince of Produce,” Robert Schueller, is our always well-informed guide. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween. Eaten out-of-hand, or added to desserts, baked goods, and other recipes, pomegranates, passion fruit, cherimoya, blood oranges, Buddha’s hand, dragon fruit, finger limes, cactus pears, kiwano melon, and rambutan have the wow-factor to make any dish truly spooktacular.”“Chile Verde Mexican Food is...
2024-10-2909 minSoCal Restaurant ShowShow Introduction and Preview with Executive Producer & Co-Host Andy HarrisWinemaker Paul Warson oversees the operations of Moraga Bel Air, a 16 -acre estate vineyard and winery unusually located in the exclusive Bel Air neighborhood of Los Angeles. On Saturday, October 26 area wine aficionados will have the very special opportunity to visit the estate from 10:00 a.m. to 2:00 p.m. for a Harvest Boot Camp. It’s a “Crush Course” with Winemaker Paul for an up-close and in-depth look into what makes Moraga Wine so special. Guests will have the rare opportunity to see the vineyards and observe harvest and crush. Reservations are essential and the group size will be limite...
2024-10-2110 minSoCal Restaurant Show12th Anniversary Show Introduction with Executive Producer & Co-Host Andy HarrisChef Andrew Gruel of Calico Fish House on Pacific Coast Highway in the Sunset Beach area of Huntington Beach and the Co-Host of the “SoCal Restaurant Show” for the last eight years joins us to celebrate the 12th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA radio reaching all of Southern California.We’re live today from the Jute Patio overlooking the well-maintained 9-hole golf course at Westdrift Manhattan Beach – an Autograph Collection Hotel and the Official Hotel of the inaugural Manhattan Beach Food & Wine which continues tonight from 7 to 10:00 p.m. (VIP admission at...
2024-10-1509 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisAnne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. When we last spoke with Chef Michael Hung (ex-Faith & Flower in DTLA) last December he was the Executive Chef of The Colony Club restaurant located inside The Colony Palms Hotel and SO.PA at L’Horizon Palm Springs. Chef Michael is now surfing t...
2024-10-0809 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisLiving Roots Wine & Co. is a winery in both the Finger Lakes Region of New York (Hammondsport, Keuka Lake, Steuben County) and the Adelaide Hills region of South Australia. “Sixth generation winemaker and Adelaide native Sebastian and Rochester native Colleen Hardy make wines with regional and varietal expression, minimal inputs, and maximum quality. A new Tasting Room debuted one year ago with an incredible view of Keuka Lake and is located on the family’s Shale Creek Vineyard with an urban Tasting Room in Rochester.” Proprietress Colleen Hardy joins us to uncork all that is Living Roots Wine & Co.“...
2024-10-0109 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisThe picturesque Finger Lakes area in New York is now recognized as an important wine region in the United States. “In Europe, winemakers have spent centuries identifying the characteristics of world- class wine, learning what grapes grow best in what soils, under what conditions and honing their skills needed to produce the finest vintages. While winemaking in the Finger Lakes is still in its infancy, at just over 160 years-old, in recent years the region has garnered deserved acclaim as one of the “greatest Riesling regions” of the world and “America’s premier cool-climate wine region.” “Much of the success of winemaking...
2024-09-2310 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“This fall, the Academy Award-winning film, SIDEWAYS, will stream on Hulu in celebration of its 20th Anniversary. Hitching Post Wines has partnered with Searchlight Pictures to showcase Hitching Post Highliner Pinot Noir, the wine featured in the movie. The Highliner Pinot Noir is always one of the most consistent, highly regarded wines of Hitching Post, and the 2021 is one of the best vintages of the past two decades. This 2021 vintage has a special label to commemorate the film and the Anniversary. In celebration of this partnership, Hitching Post 2 and Hitching Wines announce a series of special events, including three Hitching P...
2024-09-1609 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“The inaugural Manhattan Beach Food & Wine, Southern California’s newest world-class Culinary Festival, is coming the evenings of Friday, October 11th and Saturday, October 12th in Manhattan Village. The Festival features an all-star lineup of 50 of the Best Chefs in North America! The Event Host Chef is Neal Fraser of Redbird and Vibiana in Downtown Los Angeles. The local culinary ambassadors are Chef David LeFevre of Fishing with Dynamite, MB Post, The Arthur J and AttaGirl, and Sherry Yard of Bakery by the Yard. Founder Shelby Russell joins us with all the delectable specifics. Thereafter Event Host Chef Neal Fras...
2024-09-0807 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy Harris“Carmel Melrose in Los Angeles transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of L.A.’s food scene. Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens. Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan frena, baked to order in the wood-fire...
2024-09-0309 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“Holy Saints! in Old Pasadena opened in May 2023 and is owned by Chef Daniel Torres and partner Stephanie, a husband-and-wife team. As a small business, they understand the importance of working with local farmers, small family vineyards, and micro-breweries. The menu reflects a progressive Californian-style cuisine and some of Chef Daniel's favorite homemade meals. You'll experience the warmth and passion in their work through their delicious wine, beer, and food. Stop by for lunch to try the famous Cubano sandwich. They also cater for special events, too. Chef Daniel endeavored to be a future industry titan since 2009 when he st...
2024-08-1808 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“L.A. Loves Alex's Lemonade Stand returns for their 12th annual cookout in Los Angeles at UCLA’s Royce Quad scheduled for Saturday, October 5, 2024, and tickets are now on sale. The 2023 event was an overwhelming success raising more than $1.3 million for Alex's Lemonade Stand Foundation. Presented at Royce Quad on the campus of UCLA, the cookout is always a perfect day for chefs and fans to come together to support childhood cancer research. The list of participating high-profile chefs includes the top rung of L.A. chefs and prominent culinary talents visiting from across the USA. Also on display are prem...
2024-07-2909 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy HarrisOpening the show with a brief visit with Evan Papadakis the Co-owner of Zuzu’s Petals in the East Village area of Long Beach and a participant in Long Beach Burger Week. Chef Jessie Franco’s (Co-owner) creation for LBBW is a Brie-stuffed Kobe Burger with bacon onion jam, fig aioli and lemon vinaigrette tossed arugula. “Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and pop-ups will offer unique over-the-top Burgers and value-priced Burger Offers when the 4th annual Long Beach Burger Week returns July 21-28, 2024. Organized by local non-profit Long Beach Food...
2024-07-2109 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy HarrisOpening the show with a brief visit with James Beard Award-winning Chef Tim Hollingsworth of Otium in Downtown Los Angeles. Chef Tim is at the center of the documentary, “Chain Food : All-Star Dishes” released on the Roku Channel (and available to everyone at no charge) starting on July 12th. Chef Tim is also the co-founder of Chain with actor and comedian B.J. Novak, which reimagines familiar chain restaurant favorites. “In the informative documentary Celebrity friends including Chrissy Teigen and John Legend gather at the inaugural Chain Fest bash last year in Los Angeles. It’s a party as...
2024-07-1411 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“With author Rowena Scherer’s A Taste of the World – Celebrating Global Flavors kids of all ages can savor the flavors of global cuisine (with more than 60 Family-Friendly recipes) as they learn about twenty countries from Asia and Africa to Europe, the Middle East and the Americas.” In A Taste of the World Scherer, who left Wall Street, went to culinary school, and created eat2explore, offers recipes that are easy to prepare, wholesome, and delicious.” Rowena Scherer joins us with her spatula at the ready.Pioneering Las Vegas Chef James Trees is the restaurateur responsible for the newly re...
2024-06-0909 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy HarrisWe’re now catching up with Head Chef for Team USA 2025, Stefani De Palma, and her Commis, Bradley Waddle on the culinary road to Lyon, France in January 2025 to compete in the Bocuse d’Or International Culinary Competition. For the first time, the Americas Selection Event will be held in the United States in the always vibrant New Orleans. On June 12-13, 2024, 9 countries will compete, with the top 5 teams earning a spot for the Bocuse d’Or Finals in Lyon in January 2025. The competing countries are: Argentina, Bolivia, Canada, Chile, Colombia, Guatemala, Mexico, United States and Venezuela.
“The second an...
2024-06-0208 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy HarrisMemorial Day Weekend good wishes to all.Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for the closing weekend of the Los Angeles County Fair and beyond. Then it's on to the San Diego County Fair in Del Mar (June 12th) and the OC Fair launching on Friday, July...
2024-05-2709 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“ADYA Fine Indian Flavors is celebrating their 10th Anniversary at the Anaheim Packing House with a special dinner of creative dishes and definitive ADYA classics! This Anniversary Dinner on Thursday, May 30 features a fun mix of new surprises and favorites, all of which pay homage to Chefs Shachi Mehra’s and Sandeep Basur’s experiences over the past decade. Over that time, ADYA has worked hard to increase the popularity and awareness of Indian cuisine and culture through cooking classes, press coverage, television appearances, farmers markets, and food festivals, nonprofit gala events, and so much more!” The Anniversary Dinner from 6 to 8...
2024-05-1910 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“Bar Becky at the Long Beach Exchange is Chef Jonathan Benvenuti’s tribute to his mom, Becky, who was the inspiration behind him becoming a chef.” Partner Jason Scarborough is the accomplished Beverage Director. It’s also a partnership with Chef Ross Pangilinan of Mix Mix Hospitality. Chef Benvenuti was previously the runner-up on Gordon Ramsey’s “Hell’s Kitchen.” “It’s an Italian-American kitchen featuring scratch-made focaccia, house-crafted pasta and an ever-evolving menu of comfort classics and chef-driven creations.” Chef Jonathan Benvenuti takes a break from his busy kitchen to join us.Fun Fact…Spain is the Number One producer...
2024-05-0508 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy HarrisAcclaimed Restaurateur and Chef (and James Beard Award recipient) “Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades. Silverton has worked with some of the nation’s most notable and influential chefs including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. She has served as a mentor to numerous others who have gone on to become award-winning chefs and res...
2024-04-2209 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“Affectionately known as the “Godfather” of the Paso Robles wine region, Gary Eberle’s contributions to the California and U.S. wine trade are significant. Eberle was the first to place the Paso Robles AVA designation on the Eberle Winery Cabernet Sauvignon label and he subsequently co-founded the distinctive Paso Robles terroir as an American Viticulture Area (AVA) in 1983. With a staunch commitment to the possibility of age-worthy Cabernet Sauvignon from Paso Robles, Eberle was also the first to plant Syrah on the Central Coast and make a 100 percent Syrah varietal wine in the United States. As chief promoter for his b...
2024-04-0809 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app happened last month. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as neonfeast.com), Neon Feast solves the “where to eat” dilemma for both visitors and locals with listings curated by dozens of local and nationally prominent food & beverage experts, searchable through a unique combination of filters and capabilities.” To celebrate there is an exciting photo sweepstakes contest on right now with the lucky gran...
2024-03-3109 minSoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
French Fries…! There is nothing better than fresh-cut, perfectly crisp fries. Something that seems so simple, however, is rarely done right. Chef Andrew shares his perfected technique. (Rescheduled from last week.)
Look for Chef Andrew’s new cooking vi...
2024-03-3109 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Restaurants in California are still struggling to fully recover from the pandemic and now there are more storm clouds on the horizon. Insurance underwriters in California are frequently not renewing restaurants’ policies. If a carrier will even provide coverage it’s now...
2024-03-2509 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Looking for some fresh ideas for the festive Easter Holiday Table? Chef Andrew is at the ready. Sure there will be a baked ham and leg of lamb on your table but Chef Andrew suggests getting creative with the sides...
2024-03-1809 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Surge or Demand pricing is already out there with air fares, hotel rates, and event ticket pricing. It’s now perhaps creeping into the restaurant sphere. Oops…Chef Andrew shares his always informed thoughts about what this might mean at fast fo...
2024-03-1110 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
It’s not all potent libations for the celebration of St. Patrick’s Day coming up on Sunday, March 17th. Chef Andrew has some suggestions on worthy and satisfying nibbles to take you well beyond green beer. Think Irish Soda Bread...
2024-03-0408 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column. Along the way Anne Marie will highlight her past (and future) coverage of Strong Water in Anaheim, the only Orange County nominee as a semi-finalist for a James Beard Award. Also more salivating specifics on the range of South of the Border ed...
2024-02-2608 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The classic patty melt is back in fashion on better restaurant menus. As a burger devotee Chef Andrew has his spatula at the ready. The chef’s hint is to form your own burger patty (loosely packed meat) and use a mi...
2024-02-2610 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
In case you missed the ongoing festivities It’s “National Potato Lovers” Month! Chef Andrew shares his quick and simple classic recipe for “Instant” Golden Potatoes using Melissa’s Dutch Yellow Potatoes grown in Idaho.
Look for Chef Andrew’s new...
2024-02-1910 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Valentine’s Day (coming up next week) is a time of high anxiety for restaurants. It’s parties of two with a lot of stress. Chef Andrew shares some of his (mostly) humorous Valentine’s Day restaurant experiences over the years.
2024-02-1210 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
“The Big Game” with the 49ers and the Chiefs is coming up on Sunday, February 11th. Chef Andrew will share his salivating ideas for the tastiest in worthy “Big Game Edibles.” Think enhanced Chicken Wings and a purist’s guacamole.
2024-02-0510 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
What’s the best cooking oil to use in various applications? Can you cook with Extra Virgin Olive Oil? Chef Andrew provides a measure of helpful guidance. We’ve been asked to talk about the specific impact of the increase i...
2024-01-2910 min
SoCal Restaurant ShowCo-Host and Executive Chef Andrew Gruel of Calico Fish House with “Ask the Chef"
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
California meets Maine with a hybrid Lobster Roll garnished with Avocado slices. Chef Andrew weighs in on the creation. What will tradition-bound Mainers say? Chef Andrew also explores what’s of primary concern to area restaurateurs in 2024 including recurring supply c...
2024-01-2209 min
SoCal Restaurant ShowChef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
We’re continuing the spirited conversation about mandatory Service Charges of 18 to 20 per cent now being added onto restaurant checks (this is not a Tip) along with a possible 3 to 5 per cent contribution to employee health care. Adding a “Tip” above...
2024-01-1510 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
It should be Dungeness Crab Season in California right now but it’s been delayed yet again in many areas. Chef Andrew explains. Beverages are now getting more attention from fast casual restaurants. We’ll take a closer look at McDonal...
2024-01-0110 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
The happiest of Happy Holidays to all our loyal Listeners. Keep in mind we have a flavor-packed show on our menu to round out 2023 on Saturday, December 30th. Please do join us.
The Danish-owned Danish Mill Bakery has been a family-owned tradition in Solvang for 63 years. “Arvid Petersen, the founder of Danish Mill Bakery Inc. finished his apprenticeship as a baker in 1931. Upon receiving his degree as a journeyman baker, he went to work for one of the finest bakeries in Copenhagen, Denmark. While working there he supplied the baked goods for King Christian X of Denmark. Th...
2023-12-2509 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are here and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and discerning Family. Chef Andrew joins us with h...
2023-12-2509 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are here and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and discerning Family. Chef Andrew joins us with h...
2023-12-1810 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Sea Bream (both ocean and fresh water) is a fish with dense, juicy white flesh that’s more prevalent on European restaurant menus but now finding it’s place on menus in the United States. There are many varieties and it’s b...
2023-12-1111 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Can you successfully prepare a premium steak cooked to juicy and tender deliciousness with eye appeal in a microwave oven? Strong opinions here…Perhaps another spirited culinary controversy in the making heightened in Social Media? We’ll “Ask the Chef.”
2023-12-0409 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are arriving soon and stress-free Holiday cooking is always the ultimate objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew joins us with h...
2023-11-2709 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew joins us with his co...
2023-11-2011 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew is continuing his helpfu...
2023-11-1310 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of hands-on experience with cooking wisely for the Holidays for both demanding guests and extended Family. Chef Andrew now shares...
2023-11-0610 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Farm-raised fish produced domestically contributes to sustainability and the American economy. There are plenty of misnomers out there regarding quality and best practices. Chef Andrew shares the real facts of what you need to know.
The post Show 5...
2023-10-3010 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
“ADYA Executive Chef & Partner Shachi Mehra and Gracias Madre Executive Chef Diana Briscoe present a plant-based culinary journey from Mumbai to Mexico on Wednesday, November 1 from 6 to 8 p.m. at Gracias Madre Newport Beach. The four-course collaborative dinner on Dia de Los Muertos will showcase each chef’s individual style, as well as the magic that happens when the bold, authentic flavors of Indian and Mexican cuisine collide.” Chefs Shachi and Diana join us to tempt us with all the menu specifics.
When I venture into a new city I always investigate and research the very best food tour opera...
2023-10-2409 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
It’s National Seafood Month and that’s cause for celebration. Chef Andrew explains why this is of significance and the fact that we really need to support sustainable domestic seafood and enjoy more fish in our regular diets. The United...
2023-10-2410 min
SoCal Restaurant Showhow Preview with Executive Producer & Co-Host Andy Harris
“One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities returns for year nine in Long Beach on October 18, 2023. The annual CANstruction Long Beach event provides a much-needed source of non-perishable food to help feed the unhoused in the Long Beach community. The 9th annual CANstruction Long Beach competition benefiting Long Beach Rescue Mission / Lydia House and hosted by the Landmark Square building lobby will take place October 18-29, 2023. CANstruction participants will have twelve hours to design and build unique structures made entirely out of canned goods. The structures may be built up to 10...
2023-10-1609 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
We’re celebrating the 11th Anniversary of the debut of the “SoCal Restaurant Show” on AM830 KLAA. Please join us.
Executive Producer Andy Harris is just off the Discovery Princess (Princess’ newest (and final) Royal Class Ship) from their special Pacific Coast Wine & Food Experience (six-day voyage) with ports of call in Victoria, BC and San Francisco. The sailing was from Vancouver to the World Cruise Terminal in San Pedro. This was also the Annual Conference for the International Food Wine and Travel Writers Association (IFWTWA.)
The show highlights this themed Princess cruise experience with the prominent, be...
2023-10-0909 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
As nutty as it sounds both Houses of the California legislature have passed a bill prohibiting the sale of the popular plastic gift cards usable at a specific business. This would include your favorite restaurant’s branded gift cards. Are thes...
2023-10-0910 min
SoCal Restaurant ShowCo-Host and Chef Andrew Gruel with “Ask the Chef”
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Chef Andrew has previously discussed the Fast Act in California that regulates fast-food chains. It has been repealed but returned, rewritten and somewhat modified. Of particular concern (among other aspects) is the creation of a Fast Food Wage Council. Chef A...
2023-10-0210 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
It’s a very special, but abbreviated, show this Saturday morning (10:00 a.m. to 10:30 a.m.) as we salute the return of L.A. Loves Alex’s Lemonade Stand Culinary Cookout at UCLA benefiting the incredible work of Alex’s Lemonade Stand Foundation for Childhood Cancer. Chefs Suzanne Goin, Caroline Styne {The Lucques Group) and Chef David Lentz host L.A. Loves Alex’s Lemonade Stand Culinary Cookout (for the 11th year) along with their Honorary Committee. It’s an extraordinary afternoon of food, wine, cocktails, music and friends benefiting pediatric cancer research. We then graciously step aside for Angels Bas...
2023-09-2511 min