Shows
The Full EnglishA pervert's guide to fine diningWho or what are ultra elite restaurants for? Welcome to a pervert's guide to fine dining.Produced and presented by Lewis Bassett, featuring Andy Hayler, Erin McDonnell and Robin Burrow.Mixing and sound design from Forest DLG.Follow the Full English on Twitter, Instagram and TikTok.Clips from:The Bear, FXGrant Achatz on Chef's Table, NetflixDan Barber on Chef's Table, NetflixArtisans of Craft: Thomas Keller, Peter MillarMasterchef The Professionals with Rasmus Munk, BBCThe Menu, Searchlight Pictures'World's best restaurant will close', Euronews Boiling Point, ITVMarco, BBC2024-02-2036 min
Let’s Talk Data: Business Technology Podcast | SAP2023 Trends in Master Data ManagementHear from Andy Hayler, Practice Lead – Data as an Asset at Bloor Research, and Markus Kuppe, VP & Chief Product Owner for SAP Master Data Governance, and Corrie Birkeness, Senior Director Master Data Product & Solution Marketing at SAP, as they discuss various master data management (MDM) market trends. They will discuss what is happening relative to automation, AI as well as approaches to more flexible, modular MDM deployments and a business data fabric. They will discuss what the trends are and why they are important in upping your game in MDM to drive increased business value.
Speakers:
A...2023-12-2122 min
The Food ProgrammeTech, TikTok and the Future of Food WritingLeyla Kazim examines the growing influence apps, maps and lists are having on restaurant recommendations, food writing and the way we eat.
Leyla sits down for lunch with Michael O’Shea from the restaurant recommendation app Jacapo, ‘the social network for people who love food,’ to hear why he thinks apps like his have the potential to reshape the way people find new places to eat.
She meets Jonathan Nunn from online magazine Vittles in Green Lanes, North London, where they discuss the rapid trajectory of lists and map-based recommendations, and what these developments mean for the changing landscape of foo...2023-05-2128 min
Let’s Talk Data: Business Technology Podcast | SAPA Market Perspective on Data QualityHear from Andy Hayler, CEO and co-founder of The Information Difference, about his perspective on the market for data quality tools and solutions. We will discuss key trends, opportunities and solutions to achieve high quality and get the most out of your data.
Speakers:
Andy Hayler, CEO and co-founder of The Information Difference
Corrie Brague, Senior Director Solutions & Product Marketing at SAP
CTA:
Bloor InBrief - SAP Data Quality: https://bit.ly/3TEcDjv
Data Quality is for Everyone: https://bit.ly/3Dgec1y
SAP Data...2022-10-2019 min
444 podcastekEz nem megbízható iránytű a turista számáraMolnár B. Tamással, a Magyar Gasztronómiai Egyesület elnökével beszélgetünk a Michelin nemzetközi étteremkalauz szeptember 2-i bejelentéséről, miszerint új regionális kiadványt indítanak Budapest City Guide címen. Vajon ezért fizet a kormány több százmilliót? És vajon mi értelme egy olyan kalauznak, amely hónapok óta zárva tartó (és talán újra sem nyitó) éttermeket ajánl? 00.00: A Michelin bejelenti: két új csillag, egy új guide. 02.00: 1922 óta csillagoznak. 130-140 háromcsillagos étterem van a világon. 04.00: Salt, Essencia, Babel...2021-09-111h 01
The Ceres PodcastAndy Hayler, AndyHayler.com & Elite Traveler MagazineIn this episode, we talk to the remarkable Andy Hayler from AndyHayler.com and Elite Traveler Magazine. We discuss the Covid-19 and the restaurant industry, and Andy helps me understand a little more about the pandemic as he knows a lot more about it than me (which is not hard). 2020-06-0551 min
The Ceres PodcastSimon Bonwick, The Crown in Burchetts GreenSimon Bonwick owner of The Crown in Burchetts Green, Berkshire. Andy Hayler put me on to Simon as he referred to The Crown as probably one of the best restaurants in the UK outside of London. We talk about his journey and how he had his Napoleon moment and lost two pubs, but he didn’t go bankrupt he knuckled down and paid everyone off. He then worked as a private chef and then fell in love with the crown in Burchetts Green. Simon is the only chef in the kitchen, and the front of hou...2019-08-231h 33
The Ceres PodcastAndy Hayler, Andy Hayler's Restaurant GuideAndy Hayler is probably the only person at present to have eaten at every 3 star Michelin restaurant in the world. He has a wealth of experience reviewing restaurants, what is refreshing is that he pays for all his travel and meals; he is completely unbiased and independent. Andy Hayler’s Restaurant Guide Andy Hayler’s Twitter Andy Hayler’s Instagram2019-08-081h 14
Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner45: CBD Edibles, Andy Hayler Restaurant Critic, Food Waste in Paris PGf+w © Paige DonnerOur feature interview for our March 2019 episode of Paris GOODfood+wine which is with Restaurant Critic Extraordinaire, Andy Hayler.
Mr Hayler, a UK resident, has dined in every 3 Michelin star restaurant in the world.
CBD Edibles Tutorial: As you already know, if you listened to my last show, I have just released a cookbook, Le CBD Café Cookbook, that infuses quick'n'easy recipes with CBD oil. The CBD Edibles market in the US and even globally is exploding. So my cookbook, Le CBD Café Cookbook, is a way for you to jump on the beneficial and non-narcotic CBD train and incorporate th...2019-03-2137 min
Un restaurant caníbal a BerlínAlbert Ventura: "Els inspectors Michelin no en tenen ni idea, de cuina"Quins són els restaurants que premia la "Guia Michelin" i per què? Què passa si no fas el tipus de cuina que se suposa que has de fer? L'hi preguntem a Albert Ventura, xef del Coure, un restaurant excel·lent que no té cap estrella i que tampoc la vol. Amb la periodista Carme Gasull repassem la història de la "Guia vermella" i entrevistem Andy Hayler, el periodista britànic que ha menjat a tots els tres estrelles del món. Amb el dissenyador Òscar Guayabero resolem el misteri de les teteres de bar que sempre gotegen. Toni Massanés...2018-11-2453 min
Restaurant Unstoppable with Eric Cacciatore472: Persisting through the hard days with Clinton McIverIn this episode with Chef Clinton McIver, we discuss: Knowing and having the mentality that the hard days make the good days. How Chef McIver fell in love with foods ability to make people happy. The benefits of doing an apprenticeship instead of going to culinary school. The diversity of people you get to experience working in hospitality. Creating the personal mission to learn as much as you can as quick as you can. How success in this industry comes from valuing quality over quantity. Overcoming extreme sickness to come back even stronger than before. Tasting your own food. Cha...2018-05-021h 36
The Food ChainMuch Ado About MichelinFor many chefs winning a Michelin star, or two or three, is often considered the pinnacle of their career. It could put them on the path to money and fame. But some critics claim not all stars are equal- and in an industry where receiving one could mean the difference between profit and loss, the stakes are high. In this episode we take a closer look at the Michelin guide and how two brothers made the name of their tyre business synonymous with the highest quality food in the world. Why do some chefs view earning a...2017-06-0827 min
eLearningCurveHow to Select a Software VendorSelecting a software vendor can be downright daunting, which is why savvy organizations employ a thoughtful framework to the selection process. As a former vendor co-founder and long-time IT analyst, Andy Hayler has seen and participated in the procurement cycle from several sides of the fence. In this special Learning Curve Webcast, Andy will share his time-tested methodology and framework for comparing and contrasting software vendors. His evaluation process includes a balance of technical, commercial, and functional criteria to seek a good match to the needs and constraints of your organization. The framework and the process positions you to quickly...2009-11-1337 mineLearningCurveMDM: Selecting a VendorSelecting an MDM vendor can be a daunting task, unless you have an insider showing you the way. That's exactly what Andy Hayler does in this episode of The Learning Curve. The former founder of MDM stalwart Kalido, Andy is now an independent analyst, using his inside knowledge of the industry to help clients navigate the increasingly complex waters of Master Data Management. Tune into this Webcast to hear Andy take the guesswork and uncertainty out of the vendor selection process. He'll outline his structured process for product evaluation, which includes technical, commercial and functional criteria. This Webcast offers a...2009-08-2132 mineLearningCurveMDM Fundamentals and Best PracticesMaster Data Management (MDM) presents even well seasoned data management professionals with unique and complex challenges that might not be fully foreseen from the outset of the project. The intricacies of managing identities and hierarchies, and resolving conflicts among disparate data sources, make MDM an ambitious but potentially fruitful undertaking; particularly in light of the far-reaching and multifaceted implications that MDM has on organizations. MDM guru Andy Hayler brings his experience and expertise to the table in this episode of eLearningCurve’s Webcast series. Andy will discuss MDM’s relation to other IM disciplines, the concepts and terminology of MDM, arch...2009-07-2428 min