Shows
Naughty Bites PodcastNaughty Bites Podcast Season 3: Episode 6: Passion, Knowledge and Enthusiasm for Food With with Hrishikesh DesaiI am honored to have as my guest today someone quite remarkable. Chef Hrishikesh Desai, after working at some of the finest restaurants around the world - The French Laundry in California, Les Maison de Bricourt in Cancale, France - chose to move to the UK and is now chef patron of Farlam Hall Hotel.We discuss everything from guilty pleasures to traditional street foods and insights into provenance to his signature style of melting pot of flavours! Hosted on Acast. See acast.com/privacy for more information.2023-05-0343 min
Naughty Bites PodcastKen Hom: Exploring the idea of food identity as that of language, which exists as a vehicle for expressing cultureOur conversation today focuses on how Ken introduced fusion cooking or how I like to call it, cross-cultural food to the world; how he taught the British how to cook Asian food; and the importance of reducing the use of MSG in foods.We discussed how his family life, professional career, and travel have shaped his ability to blend Eastern and Western foods, provenance, and techniques (and much more). Hosted on Acast. See acast.com/privacy for more information.2023-04-261h 09
Naughty Bites PodcastNaughty Bites Podcast Season 3: Episode 4: Shaping Our Understanding of British Cuisine with Mark HixShaping Our Understanding of British Cuisine with Mark HixThis episode provides an in-depth look into Mark's career and personal life. During our conversation, we discuss his style of cooking, which is ‘simple, seasonal and British’, with a hard and fast rule that ‘no more than three main ingredients on the plate'. We talk about why his love of food that still motivates him to put in the hours, as well as where he looks for inspiration to ensure provenance - food with a story is still at the heart of what he does. Ho...2023-04-1934 min
Naughty Bites PodcastNaughty Bites Podcast Season 3: Episode 3: Exploring the world of food and history with William SitwellToday's guest is William Sitwell, a man who truly inspires. He knows how to delve into the history of eating, people, and food.William's journey to discover what it means to appreciate and enjoy food has taken him on a dream journey. A food writer, a critic of restaurants, a broadcaster on MasterChef, an author, and more, he has done it all. In this interview, we explore how culture has shaped what British food is today, why and discusses how history, lifestyle, and beliefs shaped some of his books and more. Hosted on...2023-04-1254 min
Naughty Bites PodcastNaughty Bites Podcast Season 3: Episode 2: Finding the key to success: A personal and professional journey with Sunaina SinhaToday, I bring you a story about Sunaina Sinha, someone who is truly awe inspiring - an individual who has continuously broken through the thick glass ceiling of private equity, all while making time for regular meditation. Sunaina’s journey of discovering the truth about work-life balance and the story behind becoming a certified sommelier has taught her the importance of taking time for herself. Growing up in a South Asian household where hard work and the drive to succeed were encouraged, inspired and led her to experience wonderful things. Her success is an example of the po...2023-04-0530 min
Naughty Bites PodcastNaughty Bites Podcast Season 3: Episode 1: Discovering a New Food Philosophy with Tom HuntIt is with great excitement that I kick off series 3 today with the award-winning chef, food educator, writer, and climate change activist Tom Hunt. Through his approach, he aims to inspire people to reduce waste, eat more sustainably and take #ActionforClimate.Along with food culture, we talk about food identity (be sure to check out Tom's recipe for what he thinks best represents him), tackling food poverty, and the importance of understanding the past in building a better food system. And, if you're looking for some tasty tips, check out what Tom makes with stale bread...2023-03-2939 min
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 12: Discovering the ultimate power of social, political, and cultural practices through identity, food, and the senses with Seema AnandAre you ever left wondering whether seduction is a lost art in the 21st century? Can we learn from history and use food as an instant more pleasurable experience? When it comes to pleasure, why has food been such an important part of Indian history?In this episode with Seema Anand, we discuss the Kama Sutra's groundbreaking attitudes toward the art of seduction and food thousands of years after it was written. We explore numerous techniques and refinements that elevate pleasure to an entirely different level-whether it be innovative codes for love messages, the effects of 'natural...2023-02-0145 min
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 11: How women entrepreneurs lead the way and why they do so with Anita ChatterjeeHave you ever wondered why women entrepreneurs are leading the way in digital presence? Is there a greater confidence among women to react to a new world of work with renewed confidence and adaptability, to embrace new business opportunities and to realign their business models to fit new consumer needs?My guest on this episode is Anita Chatterjee, as we discuss how identity and trust are crucial for women's success in corporate environments and how they further refine it as entrepreneurs. We delve into her success in public relations, management, entrepreneurship, organisational behaviour, leadership, teamwork, and trust...2023-01-2537 min
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 10: Cross-culture fusion dishes that make cooking extra fun with Sanjay DwivediIs culture the values, symbols, interpretations, and viewpoints that distinguish one individual from another in modern societies? In cross-cultural fusion dishes, is it the increase in international trade, immigration from around the world, and the role of ethnicity that plays a significant role? Sanjay Dwivedi joins me in this episode as we discuss his journey to success, the craving for hot, soul-burning food, and comforting, flavour-rich Mediterranean food. And, particularly how Indian cuisine takes more than one flavour to define itself. Whether it's the simplicity of South Indian food or the spiciness of North Indian...2023-01-181h 14
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 9: A cultural history of the culinary arts and its influence on French cooking with Richard BertinetHow is the French culinary culture and identity so unique? Does it live up to the hype? How does bread relate to identity and culture? It is the synthesis of diverse cultural heritages that makes French gastronomy one of the most emblematic expressions of French culture, which encompasses processes from "farm to fork," and of which the culinary arts are only an element?Richard (known for his easy-to-follow breads and pastries) championed this new French culinary identity in the UK. Richard has codified the globally recognised French baking that is widely celebrated today. His books include regional...2023-01-111h 05
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 8: Identifying how food can shape our individual identity and values, and finding our relative place in society with Romy GillWhat role does your identity play in shaping what food means to you? How can a dominant social group impact how "authentic food" is perceived in another culture, and to whom? How does cultural humility relate to empathy? Does understanding diverse food cultures require either of these (or both)? In this episode, I talk to Romy Gill, a British/Indian chef, food/travel writer and broadcaster and discuss how personal Identity Shapes Cultural Knowledge. In this episode, I speak with Romy Gill, a British-Indian chef, food/travel writer and broadcaster, about how identity shapes cultural knowledge. 2023-01-0452 min
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 7: The Importance of Sourcing Sustainable Fish and Seafood, Travelling the World and Sharing Classic English Dishes with a Global Audience with Jack SteinThe food system is highly complex and interconnected. The food system has to be sustainable if we want to keep the restaurant industry busy and our grocery stores and kitchens stocked. Have you ever wondered where your food was grown or produced? Do you ever wonder who or what your money supports when dining at a restaurant? Or how you envision the future of wild food foraging? In this episode, I interview Jack Stein, the celebrity chef and director of Rick Stein's restaurants in Cornwall. As we discuss his journey from completing a Master's degree...2022-12-2845 min
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 6: Gastronationalism ー Challenging Perceptions of Food Culture and National Identity with Farzana BaduelWhat concepts contribute to the development of "gastronationalism"? How can food sustain the emotional power of national attachment and be used to shape production and marketing? What is the role of effective PR in addressing sociological issues, from identity politics to authenticity and culture, to globalisation's complexities? In this episode, Farzana Baduel and I discuss the many layers that make up our unique identities as well as the broader food culture we live in. We discuss policies regarding food tradition and authenticity. Food and identity become a lens through which we view the world over...2022-12-2150 min
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 5: Strong Award-Winning Sustainability Ethos and Making Food Provenance the New Normal with James GoldingFood is grown, raised, and caught, whether you're eating at home or in a restaurant. After that, they have been processed, to a lesser or greater extent, and transported. A supply chain is a path an ingredient takes from its natural place of origin to your plate, as well as the processing involved. James Golding joins me in this episode and we discuss food provenance, understanding this supply chain, and knowing what to look for. Where was this grown? Is this organic? Is this free range? Was this caught sustainably? How far has this travelled to reach me? People...2022-12-141h 10
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 4: Why Blends Do It Better with Charlotte KhushiAre you curious about plant-based milk? Wouldn't it be great if you could change the way people think about plant-based alternatives by making them tastier than anything else on the market? If you discovered that mixing seeds and grains together made m*lk richer, more balanced, and more delicious, would you take the chance? Lilk discovered the secret, combining seeds and grains gives their m*lk a richer, more balanced, and more delicious flavour.There's bound to be plant-based milk available in any coffee shop or grocery store milk case. Whether it's almond or macadamia milk or...2022-12-0743 min
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 3: Setting the Stage for Sustainable Best Practices with Stephen HarrisHow do we define sustainable gastronomy? It is said that restaurants sourcing ingredients responsibly, promoting local and ethical produce, preventing food waste, using seasonal ingredients, removing non-recyclables from their supply chains, focusing on local and plant-based menus, and addressing ethical and well-being issues are among the most innovative. In this episode, I sit down with Stephen Harris and we discuss the challenges the industry faces, share success stories, and growl with anticipation as he describes a recipe. This episode highlights his close connection to his environment, refining his recipes for homemade products by making and...2022-11-301h 35
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 2: All Things Seasonal Farming, Sustainability and Food Systems with Tim MaddamsWhat is your perspective on food? Do you place a high priority on its provenance, ethics, and animal welfare? There is no doubt we have read, researched, gotten it wrong, and gotten it right. This week, I talked with Tim Maddams about how he worked with others to raise awareness of food production issues while at River Cottage and afterwards. Taking a closer look at the future of agriculture, we examine current food production methods. Tim isn't new to big food fights. He has questioned leading voices, including policymakers, business leaders, food producers, and campaigners...2022-11-231h 11
Naughty Bites PodcastNaughty Bites Podcast Season 2: Episode 1: Being a Successful Entrepreneur: Navigating the Journey to Success with SKINBYVEEIn the early stages of a company, many of the messages the company crafts to communicate its vision are influenced by the conditions in its infancy. The question is, how do these startups communicate themselves with the market as they transition from startups to mid-sized and/or corporate entities? For episode 1 of series 2, I have a conversation about how startups can prepare themselves to communicate their growth and ambitions with Vee Mistry, Founder and CEO of SKINBYVEE. I learn how Vee manages expectations in the market, maintains media relationships, and handle people's communications thoughtfully as...2022-11-1659 min
Naughty Bites PodcastTrailer | Naughty Bites Podcast | Series 2Series2 will focus on "getting to know food and identity".In this series, I will explore the provenance and culture of food as well as the differences between people based on where they come from and who they are. I will examine how food encompasses all aspects of our lives. Not only is food an essential part of people's lives, but it also signifies a connection to the land. As I explore how we view and differentiate people, I will also discuss how their culture is impacted by these factors. Furthermore, different cultures have a...2022-11-0903 min
Naughty Bites PodcastNaughty Bites Podcast Season 1: Episode 11: Dream Job: Navigating Pathways to Success With Mandeep Kaur NijjerWhat stereotypes have you had or experienced as a South Asian woman? In this episode of the Naughty Bites Podcast I explore the personal and social impact of stereotypes “you must be really smart”, and “you will probably become a lawyer, doctor, or engineer” through honest confessions with Mandeep Kaur Nijjer.As a Chief Executive Officer at her Global Influencer Talent Marketing and Public Relations Agency, we discuss how influencer marketing has become a hybrid phenomenon, merging the advertising logics of celebrity endorsements with social media’s engrossment with ‘authentic’ and self-generated consumer content. We reflect and re...2022-09-261h 00
Naughty Bites PodcastNaughty Bites Podcast Season 1: Episode 10: Why Discovering Vegetables Is Vital for a Fulfilling Life with Kathy SlackWhen most people refer to "passion", do they mean strong emotions reflecting an intense desire or boundless enthusiasm? Is discovering what you’re genuinely passionate about vital for a fulfilling life? We commonly understand “passion” to mean intense love, desire, infatuation, or even enthusiasm but what if you are a food writer, you might say that food is your passion because it’s something you love to do. But more importantly: it adds meaning to your life. Why does it add meaning? It’s probably not just because you enjoy or appreciate food in all its forms. Maybe it's the genuine...2022-09-2047 min
Naughty Bites PodcastNaughty Bites Podcast Season 1: Episode 9: Designing Food Experiences to Meet Expectations and Surprise You with Philli Armitage-MattinWhat are you really passionate about when it comes to food? How important is the relationship between colour and taste/flavour for you? Do you enjoy what you sense and perceive? And how do you bring together a unique multisensory experience to surprise your guests? In this episode, Philli and I discuss these questions, diving into our own sensory expectations and what inspires us to create more unique flavour combinations to suit all palates. We discuss how food can demonstrate hue and saturation, or intensity, of colour in food and/or drink which often influences...2022-09-1354 min
Naughty Bites PodcastNaughty Bites Podcast Season 1: Episode 8: The Importance of Self Appreciation and Cooking the Seasons with Emily ScottHow would you define success? Is it defined through happiness or is it achieving personal goals? Maybe it’s defined by the way you see yourself and the choices you make? Self-discovery is an ongoing process. Your success, future goals, ability to tackle difficult tasks, and having a sense of fulfilment all come down to an ongoing process of self-discovery. It is a beautiful journey. A journey that allows you to learn more about yourself and find your place in this world, which I discovered with Emily Scott.In this episode, I sit with the beautiful Emily Sc...2022-09-051h 05
Naughty Bites PodcastNaughty Bites Podcast Season 1: Episode 7: Moving Abroad and the Secret to a Successful Food Empire with Vivek SinghWhat is the secret to building a successful food empire, especially in modern South Asian cuisine, in this case, Cinnamon Club? Is it important to source your spices from local producers that are essential products that need to be sent from India, to meet the guests’ expectations? Or is it a team who understands the concept and that not only keeps the food consistent but strives to improve while still maintaining the Cinnamon Club ethos?What does it feel like to leave the country you grew up in to pursue something new and unfamiliar? In this episode of...2022-08-291h 03
Naughty Bites PodcastNaughty Bites Podcast Season 1: Episode 6: Challenging Stereotypes and Woman Empowerment with Sharan DhaliwalAs a South Asian woman, what stereotypes have you had or experienced? What gives you the courage to dissect subjects on culture, queerness and womanhood? What makes you whole? This episode of the Naughty Bites Podcast explores the personal and social impact of women stereotypes in the South Asian community through honest confessions, real experiences and unexpected realisations with Sharan Dhaliwal, the founder of South Asian publication Burnt Rot and author of Burning My Roti. We delve into her queer coming of age experiences, colourism, and her own navigation of British-Indian cultural intersections.2022-08-221h 17
Naughty Bites PodcastNaughty Bites Podcast Season 1: Episode 5: In Pursuit of Passion, Good Food and Relaxation with Richard VinesWhat are you really passionate about? How do you discover what your passions are so that you can find more happiness in life? Or how do you identify them to formulate a response? But maybe through shared interests, you have somehow mustered up the courage to lustre in the hustle and bustle of life? In this episode, Richard Vines, retired chief food critic and journalist and I discuss these questions, diving into our passions and what drives them forward as we explore the intersection of food culture and try to find the real meaning of “pu...2022-08-1527 min
Naughty Bites PodcastNaughty Bites Podcast Season 1: Episode 4: The Gastronomic Eden with Cyrus TodiwalaAre you happy with the food choices you make in life? Has your approach always been to challenge everything and strive for greater and greater perfection? Or do you follow restaurateurs who inspire young cooks as well as educate and encourage their customers toward a future of food that is as sustainable as it is delicious? On this episode of Naughty Bites, I am joined by Cyrus Todiwala as we deep dive into why it's so important to be happy with yourself and the choices you make. We talk about influences and his vigour toward...2022-08-0859 min
Naughty Bites PodcastNaughty Bites Podcast Season 1: Episode 3: The Pleasures of Consumption with Parveen AshrafHow do you react when we talk about food to simply talk about food? As often as not we talk through food to speak of love, desire, devotion and nostalgia to aspiration, anxiety, ideology and joy. Food has offered a wonderful medium to challenge the status and explore the innovators and the adventurers; those who question have gained experiences from travels and experiences to inform anyone's imaginative cooking. Food talk takes many forms and does many things to many people. Join me as I natter with Parveen Ashraf over a hot cup of chai as...2022-08-011h 02
Naughty Bites PodcastNaughty Bites Podcast Season 1: Episode 2: The Buoyant Chef with Tony SinghWhat do you do when life gives you lemons, you make lemon parfait of course! On this episode of Naughty Bites, I am joined by the lovely Tony Singh as we chat about resilience through surprises, by adapting and reinventing signature dishes for new ways of eating out, and what it means to embrace and adapt new ideas and influences, leading to unexpected marriages of flavours, textures and ingredients in hospitality. Find Naughty Bites on: Instagram (@anishamistryfernandez) Hosted on Acast. See acast.com/privacy for more information.2022-07-1132 min
Naughty Bites PodcastNaughty Bites Podcast Season 1: Episode 1: Finding Your Thing in Life with Dominique WoolfIt is so easy to feel dissatisfied with your career when you don’t know what your ‘thing’ is. You know, the ‘thing’ you were put on this earth to do, something that is fulfilling for you. That ‘thing’ you’re meant to think about every waking moment, or be better at than anyone else. You might call this your ‘passion’. How do you find your ‘thing’ in life? How do you discover what your passion and purpose in life is? And how do you muster up the courage to pursue them? In this episode, Dominique and I discuss these question...2022-07-1127 min
Naughty Bites PodcastTrailer | Naughty BitesHow does it feel when you tuck into something that is pleasurable for the senses, sometimes guilt-free, gourmet or even a guilty pleasure, where you just feel right?When was the last time you found yourself sneaking into the kitchen for a selfish solo treat?If you have a hard time describing just one favourite after-dark bite, don’t worry you’re not alone. Food doesn’t have to be limiting, and we dare to challenge the traditional view of sweet treats, while promoting a message that is bigger than a bite. I think...2022-07-1102 min
Currently CringingDon't SettleOn this week's episode Anisha has one of her best friends Stephanie Fernandez on the podcast. Stephanie is a Latina from a conservative family as well. The two discuss Steph's dating experience and how she met "The One". Produced by Dear Media Hosted on Acast. See acast.com/privacy for more information.2021-04-2930 min
Lagrange PointEpisode 289 - Unlikely alliances, from ancient virus and Koalas to farming fruit flies and coral alliancesHow do you defend against invaders in a millenia long war? Well Koala DNA is currently using some ancient DNA weapons to fight back against a viral invader. We also find out about some unlikely alliances from different corals teaming up, to how bacteria manages to spread and colonize from place to place. All this and more this week on Lagrange Point.
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Ulrike Löber, Matthew Hobbs, Anisha Dayaram, Kyriakos Tsangaras, Kiersten Jones, David E. Alquezar-Planas, Yasuko Ishida, Joanne Meers, Jens Mayer, Claudia Quedenau, Wei Chen, Rebecca N. Johnson, Peter Timms, Paul R. Young, Alfred L...2018-08-2717 min