Shows
Perfectly Preserved PodcastFun Ways to Preserve CitrusAnna and Jenny talk about how to preserve citrus. We discuss canning recipes you may have never heard of before, the challenges Anna’s had with marmalade, dehydration, salt preserved lemons, and much more. Jenny’s favorite lemon preserve is lemon curdHere’s the link to the articles that we reference: https://ucanr.edu/sites/default/files/2019-03/299978.pdfhttps://nchfp.uga.edu/how/make-jam-jelly/marmalades/citrus-marmalade/Support the showHelp...2025-07-2326 minPerfectly Preserved PodcastHow to be an expert fruit pickerPerfectly Preserved Podcast episode show notes season 3 episode 109 How to Be an Expert at Picking Fruit for PreservingAnna and Jenny talk about how to know if the fruit you’re picking is ripe or not. They share their best tips for picking fruit from trees and best tools (ladders/apple pickers & hooks/baskets (ice cream buckets, coffee cans with strings, lumbar pack! Backpacks on front, etc), choosing underripe fruit, bring the stems with the fruit to get them to last so much longer, Che...2025-07-0929 minPerfectly Preserved PodcastHow to Use Home Canned TomatoesPerfectly Preserved Podcast episode show notes season 3 episode 109 How to Use Canned Tomatoes | Our Favorite Canned Tomato RecipesAnna and Jenny talk about how tomatoes require acidification and the conditions that result in a lower acid tomato. They discuss their favorite ways of using canned tomatoes, and their favorite recipes. Hosted by Master Food Preservers Anna Cash and Jenny GomesNew episodes every Wednesday!Help support the s...2025-07-0229 minPerfectly Preserved PodcastSeason 2 Finale: Tips for Market Success and Streamlined PreservingIf you’re considering selling your preserves at a market or want tips on how to speed up your canning process, then we have the episode for you! On this week’s episode of Perfectly Preserved, Anna is back to divulge all of her tips and tricks that make canning more manageable, no matter the volume. Anna is nearly through her mission to make over 3,000 jars of jam for a local Christmas market. You’ll hear how it’s going and all the ins and outs of this crazy endeavor. She offers advice on how to make any large...2024-10-3035 minPerfectly Preserved PodcastBest Canning Advice Our Listeners Have ReceivedDon’t just take canning advice from us, hear from our listeners! On this week’s episode of Perfectly Preserved, we share the best canning advice our listeners have received. You’ll learn tips and tricks from others, including the best way to find new safe and tested recipes and the one canning item you should only buy from a name brand. Jenny shares the canning equipment that listeners say you must try, along with guidance on how to gain confidence with canning. She also gives away the best pointer she learned during the Master Food Preserver Course...2024-08-0719 minPerfectly Preserved Podcast3 Things You Should Can This WeekCanning season is at its peak. Wondering where to focus your time? On this week’s episode of Perfectly Preserved, we share three (plus a few more) things you should can this week. We’ve curated a list of our most beloved and practical foods to can so you don’t have to feel scrambled. We share why berry jam yields high satisfaction and what is missing from your jam if it’s not quite right. We also offer ideas for bottled fruit, and warn of one fruit we don’t recommend bottling. You’ll learn what you should ca...2024-07-3130 minPerfectly Preserved PodcastAnna’s Journey to Can 2000 Jars of Jam for Christmas MarketCould you make 2,000 jars of jam in 5 months? On this week’s episode of Perfectly Preserved, Anna takes us along for the ride as she prepares to sell her jam at Utah’s largest Christmas market. You’ll learn the behind the scenes of what it takes to run a small food preservation business and prepare for markets. Anna shares how she got into this German-style Christmas market and why she has her sights set on 2,000 jars of jam. You’ll hear where she's sourcing her jars and how she’s handling fruit in its peak season. She also di...2024-07-2437 minPerfectly Preserved PodcastPreserving MushroomsIt’s time to expand your horizons and elevate your pantry staples with preserved mushrooms! On this week’s episode of Perfectly Preserved, we discuss everything you need to know about how to preserve mushrooms so you can start today. We get into which varieties of mushrooms are safe for home preservation and why preserving foraged mushrooms is not recommended. You’ll learn how to prepare mushrooms for canning and how Jenny’s pressure canned mushrooms turned out. We also teach you how to freeze and freeze dry mushrooms, and walk through Anna’s pickled mushroom recipe. We hope...2024-07-1721 minPerfectly Preserved PodcastWhat to Know For Your Very First Summer CanningIf you’re just starting out with canning this summer, look no further! On this week’s episode of Perfectly Preserved, we discuss what you need to know if this is your very first summer canning. We have everything you need to get started with canning right here in this episode. We teach you how your elevation will inform your canning practices and about all of the essential equipment you need. Jenny offers her best advice for how to get comfortable with canning quickly, and Anna shares ideas for storing your equipment. You'll also learn how to know...2024-07-1038 minPerfectly Preserved PodcastpH Testing and Home CanningWe’re all about making sure preserves are both safe and delicious! On this week’s episode of Perfectly Preserved, we discuss the pH level of canning recipes and how to be sure that what you’re making is safe. We cover the ins and outs of pH levels in canning, so that you confidently know if you should water bath, steam can, or pressure can a given recipe. You’ll also learn why pH testing strips have limitations in canning and why a pH meter is a better tool. We also discuss why you can always feel good...2024-07-0328 minPerfectly Preserved PodcastGeorge Washington's CherriesPreserving is in the headlines, and we’re here for it! On this week’s episode of Perfectly Preserved, we cover the news on George Washington’s preserved cherries and offer inspiration for how to incorporate cherries into your preserving this summer. We bring you all the fun details on the discovery of preserved fruit at George Washington’s Mt. Vernon, including how it was found, how it was preserved, and why it may have been left behind. You’ll hear how this discovery is informing anthropologists, food scientists, and agriculturists. We also share what you need to know abo...2024-06-2631 minPerfectly Preserved PodcastHow to Pickle EggsOn this week’s episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for!We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select eggs to pickle, the steps to take to avoid rubbery or hard pickled eggs, and how to boil your eggs so that they peel beautifully. You’ll be inspired with recipe ideas like red beet...2024-06-1939 minPerfectly Preserved PodcastHow to Get the Most Crisp Pickle with Calcium ChlorideIt’s time to get into summer mode with crisp homemade pickles! On this week’s episode of Perfectly Preserved, we dive into how to make the most crisp pickles and other preserves. This episode covers all of the common additives used to make crisp preserves, so you can choose the best one for you. We cover why pickling lime is now considered a subpar additive and how it can lead to botulism. You’ll also learn why calcium chloride is a great choice for crisp preserves and how to use it with any pickle recipe. Anna shares...2024-06-1221 minPerfectly Preserved PodcastCanning Baby FoodIf you have a baby in your life who you want to make nutritious food for, then this is just the episode for you. On this week’s episode of Perfectly Preserved, we discuss how to make canned baby food. This episode is perfect for you if you want to take the reins to know what’s in your baby food and how it was produced. We cover how homemade canned baby food differs from store bought baby food. This includes how to safely can purees, which foods need to be pressure canned in chunks, and how to se...2024-06-0526 minPerfectly Preserved PodcastAre Canned Foods Unhealthy?Wondering where canned goods fall on the health scale? On this week’s episode of Perfectly Preserved, we discuss how to make your canned foods as healthy as possible.We cover ways you can add nourishing foods to your pantry by canning. You’ll learn about which organic foods you can can to reduce your pesticide exposure, how pressure-canned beans and meat are nutrient dense pantry staples, and why canned tomatoes are our most valued item. We also discuss ways canned foods can be unhealthy and what you can do to avoid these pitfalls. Done right...2024-05-2928 minPerfectly Preserved PodcastHow to Get Ready for Canning SeasonOn this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season.We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lower your canning expenses and how to maintain your pressure canner. Jenny shares her favorite canning books for recipe inspiration, and Anna covers how to plan your garden for preserving. Put...2024-05-2222 minPerfectly Preserved PodcastCanning With No or Low Sugar and Sugar SubstitutesDoes high sugar content have you down about canned goods? On this week’s episode of Perfectly Preserved, we dive into canning with low sugar or no sugar.We cover every option for lightening up or eliminating the sugar in your canning recipes. You’ll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affect a recipe. We also share our experience with Pamona’s Pectin in low-sugar recipes. Use these tips to try on new healthy recipes or lighten up old favorites! Thanks for list...2024-05-1523 minPerfectly Preserved PodcastHow To Save Time by Stacking Your Canning JarsIf you find yourself wanting to expedite the canning process, then this is the episode for you. On this week’s episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. We tell you everything you need to know in order to stack your jars in a water bath canner and pressure canner without compromising safety. You’ll learn the guidelines for stacking in a water bath canner, including the supplies needed, processing time, and our best tips for ensuring you have enough water. We als...2024-05-0822 minPerfectly Preserved PodcastHow to Ship Canned ItemsGlass jars and shipping aren’t always the best match, but we have some helpful secrets to share. On this week’s episode of Perfectly Preserved, we teach you everything you need to know about how to ship canned goods.We share our very best tips, including how to make the shipping cost more reasonable and the best material to keep jars from breaking. Anna tells why she always puts each jar through a drop test, and Jenny shares ways to make the jars you send extra special. You’ll also hear our best ideas for jams, jellie...2024-05-0125 minPerfectly Preserved PodcastCold Smoked Bacon and Other Meat PreservationReady to take your preservation skills beyond jars? On this week’s episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation.Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smoking bacon from start to finish and explains why it’s superior to store-bought bacon. We also cover guidelines for preserving other meats including making jerky and safely handling pork and wild game.We hope...2024-04-2423 minPerfectly Preserved PodcastWhat We Are Canning This Summer | Inspo and IdeasSummer is around the corner, meaning every canner is making grand plans for canning season. On this week’s episode of Perfectly Preserved, Anna and Jenny are together to share what they’re excited to preserve this summer.Join in on our enthusiasm for the canning season! Anna shares how a drip system will revolutionize both her garden and preservation plans, and Jenny explains why bone broth and tomato sauce are on her must-do list. You’ll also hear what went well last year that we plan to repeat this season. It’s no secret that we lov...2024-04-1721 minPerfectly Preserved PodcastHow to Make Floral, Herbal, & Evergreen JelliesSpring is in the air, and we’re here to help you embrace every bit of it! On this week’s episode of Perfectly Preserved, we cover how to make jellies and more with wildflowers, herbs, and evergreens.We share the key components of flower petal canning recipes and why each ingredient is necessary to make a safe and delicious product. Anna shares her dreams of making spruce tip jelly and Jenny talks about her crack at making violet jelly. You’ll learn how to preserve jellies, syrups, and juices all with foraged ingredients. We also discuss how to...2024-04-1025 minPerfectly Preserved PodcastHistory of Canning RecommendationsOn this week’s episode of Perfectly Preserved, we’re diving into the history of food preservation. With so much noise around what’s safe and what’s not, we’re stepping in to share how canning has evolved and what canning recommendations have stood the test of time.Our discussion will turn you into the canning history buff you’ve always wanted to be. We talk about the invention of the mason jar, canning practices throughout WWI and WWII, and how industrial canning came to be. You’ll also learn about Amish canning practices, the USDA’s recommendation...2024-04-0326 minPerfectly Preserved PodcastBonus Episode: The Pressure Canning Cookbook is Available today!Drumroll, please! Today marks the grand release of The Pressure Canning Cookbook, written by your host, Jenny Gomes. In this episode, Anna and Jenny offer a preview of this amazing pressure canning resource.Whether you're a seasoned pro or a newbie to the world of pressure canning, this cookbook is your ticket to preserving perfection. With Jenny’s crystal clear instructions, you'll confidently navigate the pressure canning process like a culinary maestro. The variety of recipes included will make any family happy and will ensure your pantry is stocked with homemade goodness year-round. Pick up you...2024-04-0210 minPerfectly Preserved PodcastSpecial Announcement: Live Canning Class April 5thJenny’s new cookbook, The Pressure Canning Cookbook, launches on April 2nd, which calls for celebration with our listeners! Tune in to hear all the details on what we’re doing and how you can join the fun.The Pressure Canning Cookbook launch events are as follows:Live pressure canning class- Join us for an evening of good company and pressure canning. Learn how to make Jenny’s navy bean chicken chili. You’ll leave with your own jar of soup and a copy of Jenny’s new book! April 5th...2024-03-2807 minPerfectly Preserved PodcastJars of Many Colors: What's Normal and What's NotCloudy liquid, darkening at the top? How do you know if the food in your jars is safe to consume? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know to assess the safety of your canned goods. We discuss why your liquid might be cloudy and what it means, darkening at the tops of jars, and potential changes to corn. You’ll also learn how minerals affect foods’ color and how ripeness may change the color of your finished product. Jenny offers a tale of caution about pineapple salsa a...2024-03-2719 minPerfectly Preserved PodcastThe Canning CommunityCanning has many benefits, one of which is the opportunity to build community around a hobby you love. Does canning currently provide you with community? Listen in to hear our best advice for creating community through canning.We’ll walk you through what we’ve done to enjoy a community centered around canning and share ideas for how you can do the same. We offer ideas on how to learn how to can, types of canning gatherings you can put on, and how to teach canning classes. You’ll also hear how Anna’s built community through...2024-03-2038 minPerfectly Preserved PodcastIs Sealed the Same as Preserved?If you find yourself wavering on a recipe’s safety or questioning if that home-canned gift from the neighbor is safe to eat, this is the episode for you! On this week’s episode of the Perfectly Preserved Podcast, we discuss if sealed is the same as preserved. This episode will teach you what to look for in a safe canning recipe and how to make sure items you’re gifted or purchase are fit to consume. We cover what constitutes a safely-preserved and ready to enjoy food product. You’ll learn why this goes beyond a visible se...2024-03-1323 minPerfectly Preserved PodcastHow to Make Pepper JellyLooking to bring some heat to your next gathering with a delicious homemade preserve? On this week’s episode of the Perfectly Preserved Podcast, we teach you how to make pepper jelly.Pepper jelly is a versatile spread, and we share our favorite ways to enjoy it. We also discuss that method of adding butter to jelly, why we personally don’t add butter, and how it affects your finished product. You’ll learn about processing times for pepper jelly, how to use pectin, Anna’s tried and true methods for adding heat, and more!Use our...2024-03-0623 minPerfectly Preserved PodcastThe Most Frustrating Things About CanningIf you’d like to commiserate with other canning insiders, you’ve come to the right place! On this week’s episode of the Perfectly Preserved Podcast, we’re letting ourselves acknowledge all of the worst parts about canning despite our love for it. We rank what we resent most about canning from prepping clingstone peaches to broken jars. Jenny shares how waiting for water to boil drains her and Anna discusses her battles with hot peppers. You’ll also be able to connect with us if you despise peeling tomatoes or have battled to remove sticky fruit leath...2024-02-2829 minPerfectly Preserved PodcastAll About CurdsTake advantage of fresh winter citrus and can along with us! On this week’s episode of the Perfectly Preserved Podcast, we’re putting the spotlight on curds. Curds are a delightful item to make and preserve, and we’ll tell you everything you need to know to make citrus curds yourself. We share the variety of ways to use curd from adding it to yogurt to making tarts, and what makes it different from other home-canned goods. You’ll learn what ingredients are included in a safe and tested curd recipe, and why it’s safe to w...2024-02-2121 minPerfectly Preserved PodcastAn Insider's Look at The Pressure Canning CookbookLook no further if you’re interested in learning more about pressure canning and adding fresh pressure canning recipes to your kitchen! This week on the Perfectly Preserved Podcast, Jenny tells all about her pressure canning cookbook and the process of writing it. You’ll hear from Jenny about what led her to writing this cookbook and the behind the scenes of writing a food preservation book. Jenny discusses all she put into the book to support readers with pressure canning through clarity and just the right amount of education. Anna and Jenny also talk about which recip...2024-02-1421 minPerfectly Preserved PodcastAre Ball Canning Recipes Safe?If you want to ensure you’re using safe-tested recipes, then this is an episode you don’t want to miss! This week on the Perfectly Preserved Podcast, we are diving into the great questions around Ball canning recipes and their safety.We discuss exactly who is cautioning against using Ball canning recipes and unpack the reasoning behind their logic. We address the concerns around Ball’s testing, use of sugar and salt, measurement, and explanations. You’ll hear the responses we received from experts around the country in addition to our own opinions in order to make you...2024-02-0720 minPerfectly Preserved PodcastPerfectly Preserved Season 2 is Coming Soon!Season 2 of Perfectly Preserved Podcast starts next week! Anna and Jenny are thrilled to bring you a fresh season full of food preservation tips and tricks with spotlights on pressure canning advice from Jenny's new cookbook and happenings from their own kitchens. Your hosts can't wait to support you through yet another successful canning season with episodes you won't want to miss! Tune in to the first episode of the season on February 7th. Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast 2024-01-3100 minPerfectly Preserved PodcastIs Honey Fermented Garlic Safe?Trying to keep your family healthy over the cold and flu season? On this week’s episode of the Perfectly Preserved Podcast, we delve into the use of honey fermented garlic as a natural immunity booster and offer the information you need to understand the safety concerns behind this practice. We share how we came across honey fermented garlic and how it is made. You’ll learn about the multiple factors in the fermentation process of honey fermented garlic that pose a high risk of C botulinum. These include the use of honey, an anaerobic fermentation environment, low a...2023-10-2521 minPerfectly Preserved PodcastA Closer Look at Pur Mason Canning SuppliesWondering what sets Pur Mason apart from other canning supply companies? This week on the Perfectly Preserved Podcast, we are excited to bring you a special feature episode on Pure Mason and our experiences using their jars and lids. We share what sets Pur Mason apart from other brands, including their lid quality and distinctive design that creates a reliable seal. You’ll learn how colored glass jars help protect canned goods from the effects of light and how the unique shapes of Pur Mason are both aesthetically pleasing and helpful for can...2023-10-1818 minPerfectly Preserved PodcastEverything Apples: Preserving Fall's BountyFall is in the air and fresh apples are calling your name! On this week’s episode of the Perfectly Preserved Podcast, we discuss all there is to know about preserving apples so you can enjoy them from fall through summer. We share our suggestions for how to preserve apples in various ways, from canned applesauce and apple juice, to dehydrated apple rings and apple fruit leather. You’ll also learn why Clear Jel is a must-have ingredient for perfect canned apple pie filling and how to pretreat apples to avoid oxidation and keep them...2023-10-1119 minPerfectly Preserved PodcastAll Things SalsaIf canning salsa is on your list for this season, then this is an episode you don’t want to miss. On this week’s episode of the Perfectly Preserved Podcast, we discuss all things salsa to help you successfully can great shelf-stable homemade salsa. We cover why you need to be mindful of using safe tested recipes when it comes to salsa. This includes how tomatoes aren’t high in acid as most people think and what added ingredients you need to safely water bath can tomato salsa. We share our favorite salsa recipes...2023-10-0420 minPerfectly Preserved PodcastNeed to Know Tips to Avoid SiphoningWondering how to tell fact from fiction when it comes to food preservation advice? On this week’s episode of the Perfectly Preserved Podcast, we discuss the safety concerns around the recommendation to reduce the amount of water in a water bath so that the water doesn’t cover jars during processing. This poor advice comes with claims that it will reduce siphoning. We’re here to set the record straight!We take time to discuss the four things that can cause siphoning in canning and share our best tips for reducing siphoning safely. You’ll leave...2023-09-2719 minPerfectly Preserved PodcastSafe Canning: Major and Minor Mistakes You Can't Afford to MakeIf you want to ensure safe food preservation in your kitchen, this is an episode you don’t want to miss. On this week’s episode of the Perfectly Preserved Podcast, we are talking about major and minor common canning mistakes that every canner should be aware of.We'll dive into the major canning mistakes that can have dangerous consequences, such as making up your own canning recipe and adding extra starch or thickener to a recipe. We'll explain why these mistakes can lead to undercooking and the growth of harmful bacteria. We'll also cover the minor cann...2023-09-2026 minPerfectly Preserved PodcastThe Perfectly Preserved Podcast Turns 1: Fan Favorites, Celebrations and FreebiesOn this week’s episode, the Perfectly Preserved Podcast turns one! Tune in to celebrate with us as we reflect on the past year, share our most-loved episodes, and give fun personal updates.We highlight our top episodes as a reminder to listen or re-listen!Jenny’s favorite episode- How to Make and Can ApplesauceAnna’s favorite episode- Anna's Cottage Food License Advice for CannersOur top three episodes according to YOU:Preserving Food to Save MoneyHow to Can Tomato...2023-09-1322 minPerfectly Preserved PodcastCanning Hacks: Managing Overwhelm and Planning for a Successful Canning SeasonDoes the canning season leave you feeling overwhelmed? On this week’s episode of the Perfectly Preserved Podcast, we share our best canning hacks to can smarter, not harder.We share how to take an inventory to plan your canning season, how to plan meals around your canning days and how to efficiently manage prepping food before canning. We also discuss how appliances and kitchen gadgets can save you time and ways canning with friends or family benefits us all. Finally, we offer a reminder of how naming your reason for canning and pacing you...2023-09-0637 minPerfectly Preserved PodcastJam, Jellies, Conserves, and MoreWhat is the difference between jam and jelly, or preserves and marmalade? On this week’s episode of the Perfectly Preserved Podcast, we cover all types of fruit in jars to demystify what each is. From jam to jellies, conserves, and more, we’re here to save the day!We discuss why jam has more fiber and nutrients compared to other fruit preserved in jars and what constitutes a high-quality jelly. You’ll hear why curd can be fussy to make, but is worth the effort and our favorite ways to use it. You’ll also lea...2023-08-3026 minPerfectly Preserved PodcastListener Q& A: Canning Answers with Anna and JennyLooking for answers to your burning canning questions? On this week’s episode of the Perfectly Preserved Podcast, we answer food preservation questions from listeners like you. Buckle up for an episode full of up-to-date safe canning advice of all kinds. Questions we address include:If fruit is coming in slowly, can you freeze it before processing as you collect enough to can?How to remedy jam that set too thick after processingHow to make crunchy pickled peppersHow big a bushel or a peck areIs dry canning safe?How to double stack in your can...2023-08-2320 minPerfectly Preserved PodcastCanning on Smooth Top CooktopsAre you at a loss when it comes to canning on your smooth cooktop? On this week’s episode of the Perfectly Preserved Podcast, we share the ins and outs of preserving food on a smooth electric cooktop and what to look into before canning on your stove. We discuss the possible issues that can arise when preserving food on a smooth cooktop, such as weight, over heating, automatic shut offs, and scratching. We cover how to pick the best size and shape pot to can with your smooth-top stove along with some specific bra...2023-08-1619 minPerfectly Preserved PodcastThe Great Vinegar ConspiracyDo you pay attention to the acidity level on your vinegar bottles? On this week’s episode of the Perfectly Preserved Podcast, we cover recent changes in store-bought vinegar and how it impacts food preservation.We discuss why acid is necessary for safe canning, the importance of using 5% acidity vinegar for canning, and which recipes rely on vinegar’s acidity. We also share why 4% or less acidity vinegar is making it onto grocery store shelves, why bottles labeled “pickling vinegar” are not safe for most canning recipes, and why we don’t recommend using homemade v...2023-08-0914 minPerfectly Preserved PodcastMistakes We've Made & Mistakes Big Time Influencers Have MadeHave you ever felt defeated by a canning mistake? On this week’s episode of the Perfectly Preserved Podcast, we share mistakes we’ve made and big time influencers have made in food preservation.We’ve done or seen it all, and are here to educate you so you don’t have to encounter these canning mistakes on your own. You’ll learn from our own mistakes why the open kettle canning is too easy to be safe, why you need a rack to water bath can and what to do if your lids don’t seal...2023-08-0229 minPerfectly Preserved PodcastPreserving ApricotsAre you one of the many who doesn’t know much about apricots? On this week’s episode of the Perfectly Preserved Podcast, we share how to preserve apricots and make the most of this underrecognized fruit. We cover the variety of preserves you can make from apricots and what makes them one of our favorite fruits. Anna offers solutions for apricots’ low pectin content that will give you perfectly set apricot jam and her strategies for making the most of apricots when they are abundant. You’ll also learn about apricot fruit lea...2023-07-2625 minPerfectly Preserved PodcastHow to Make Quick or Refrigerator PicklesLooking for a quick and easy preserve that will brighten up your summer? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make refrigerator or quick pickles.We cover how refrigerator pickles differ from water-bath canned pickles, the variety of vegetables that work for quick processing, and what makes it such a great option for preserving. Anna walks through how to make brine for refrigerator pickles, how to pack jars, and tips for keeping your pickles fresh in the refrigerator. Quick pickles make for del...2023-07-1926 minPerfectly Preserved PodcastHow to Make and Can ApplesauceAre you wondering how to preserve amazing applesauce? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make and can applesauce.We cover what makes applesauce a beginner-friendly preserve that introduces fundamental canning techniques. Jenny shares why it’s her favorite thing to can and why a food mill is the best applesauce tool. You’ll also learn how to prepare and cook your apples, the possibilities for add-ins, how low-pectin fruits alter applesauce, and what types of apples to use. Follow Jenny’s footsteps...2023-07-1225 minPerfectly Preserved PodcastFood Preservation: Prepper EditionAre you looking for food preservation methods that last longer than canning? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation for preppers who are interested in long-term food storage for large quantities of food.We cover food preservation tips and techniques for preppers of all kinds. Our conversation includes how oxygen absorber packets aid in preserving dry goods and how to use of mylar bags and #10 cans. You’ll also learn about the amazing benefits of freeze-drying, but why we don’t see it as the end-all-be-all as some p...2023-07-0522 minPerfectly Preserved PodcastHow to Make Fruit LeatherWould your kids love digging into a jar of homemade fruit leather? On this week’s episode of the Perfectly Preserved Podcast, we share how to make fruit with a dehydrator. We cover the tools you need to make delicious fruit leather and what fruit ripeness works for fruit leather. You’ll hear why Anna adds citric acid to her fruit leather and which fruits she recommends cooking before pureeing. You’ll also learn how to know when your fruit leather is done in the dehydrator, how to store it, and unique fruit leather flavor...2023-06-2821 minPerfectly Preserved PodcastWhat to Preserve for BBQ SeasonHow can food preservation spice up your next barbeque? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation that makes for delicious summer gatheringsWe cover our favorite foods to preserve for a cookout, including canned pickles, quick pickles, and relish. Jenny shares how to can ketchup that beats any store-bought version, and Anna shares why pickled vegetables are the perfect pairing for any barbeque. You’ll also learn how versatile canned beans and pie fillings are for simple side dishes and impressive desserts. Havin...2023-06-2119 minPerfectly Preserved PodcastHow to Relax with Food PreservationWho doesn’t want to pair a productive skill with relaxation? On this week’s episode of the Perfectly Preserved Podcast, we share how to make food preservation a relaxing experience.We cover why food preservation used to be a stressful experience and how you can make it fun and relaxing in your own home today. You’ll learn why we think repetition is the key, how to organize your canning supplies, and how to get creative with flavors. We also share every little detail of how we make our canning sessions relaxing. This includ...2023-06-1426 minPerfectly Preserved PodcastHow To Know If You Need To Use PectinAre you in the dark about when you need to use pectin in a recipe? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to know if you need to use pectin in your home canning recipe.We cover what pectin is, the relation between pectin and acid, and fruits with high pectin levels. You’ll also learn which foods are low in pectin, natural ways to add pectin to a recipe, and how a fruit’s pectin levels change as it ripens. Anna and Jenny share their experience testing differ...2023-06-0719 minPerfectly Preserved PodcastHow to Get Comfortable Pressure CanningAre you holding yourself back from trying pressure canning? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to get comfortable with pressure canning.We offer our very best tips for using a pressure canner with confidence. You’ll hear what qualities make a great friend to pressure can with and why water, broth, and tomato sauce are great to pressure can as a beginner. We also share the biggest pitfalls people face when pressure canning and how to avoid them.Knowledge is power when it c...2023-05-3120 minPerfectly Preserved PodcastHow to Use Pomona's PectinLooking for a way to make jams and jellies with less sugar? On this week’s episode of the Perfectly Preserved Podcast, share everything there is to know about Pomona’s Pectin.We dive into why pectin is important in jams and jellies, where pectin is found naturally, and how Pomona’s Pectin is different than other commercial pectin products. You’ll learn who can benefit from Pomona’s Pectin and Anna shares her experience using it.Pomona’s Pectin offers benefits from low cost to addressing health concerns. Pick some up...2023-05-2416 minPerfectly Preserved PodcastSteam Juicing and Canning Fruit JuiceHow does always having fresh fruit juice on hand sound? On this week’s episode of the Perfectly Preserved Podcast, we dive into how to steam and can juice. We share our favorite fruits to steam juice at home, our best tips to set up your steam juicing equipment, and what each component of a steam juicer does. You’ll also learn the process of steaming from start to first sip. We cover how we make juices including apple, grape, and elderberry, and their processing times. Add fruit juice to your c...2023-05-1722 minPerfectly Preserved PodcastHow to Enter the County FairDreaming of a blue ribbon prize for your food preservation skills? On this week’s episode of the Perfectly Preserved Podcast, we share advice for entering your home-preserved goods into a state or county fair. You’ll learn our best tips for participating in a county fair contest, what judges are really looking for, ways to set yourself apart from the crowd, and the various food preservation categories county fairs have. Anna also shares her experiences judging and participating in state and county fairs in her area. We hope our advice brings...2023-05-1019 minPerfectly Preserved PodcastParts of a Pressure Canner and Pro Tips for SuccessFeeling hesitant about using a pressure canner? On this week’s episode of the Perfectly Preserved Podcast, we discuss the parts of a pressure canner and our tips for success.You’ll learn about each part of a pressure canner and what they do. We cover what the pressure canner gauge does and how using two racks can save you time. You’ll also learn how the pressure regulator, air vent, and overpressure plug act as safeguards. Anna shares how to avoid problems with the vent pipe and Jenny offers a word of caution when it com...2023-05-0326 minPerfectly Preserved PodcastHow to Pressure Can Bone BrothWondering what all the hype is about bone broth? On this week’s episode of the Perfectly Preserved Podcast, we share how to pressure can bone broth and why we love it. You’ll learn the benefits of bone broth and how to preserve this low-acid pantry staple safely. We share the best types of bones to use, and our favorite vegetables to add to bone broth. Jenny shares how she boils bone broth on the stovetop and Anna gives tips for making bone broth in an Instant Pot. We also walk through the necessary steps...2023-04-2621 minPerfectly Preserved PodcastMaster Food Preserver Program with Melanie JewkesAre you interested in becoming a Master Preserver? On this week’s episode of the Perfectly Preserved Podcast, Extension Professor, Melanie Jewkes, joins us to discuss the Master Food Preserver Program.You’ll learn exactly what a Master Food Preserver certification course entails, how it equips you with all the knowledge you need to safely preserve food at home, and how it allows you to help others. We each share our biggest takeaways from completing the certification and what makes it a great opportunity for anyone looking to learn.Uplevel your food...2023-04-1920 minPerfectly Preserved PodcastOur Secrets for Perfect Jams & JelliesLooking to perfect your jam and jelly skills? On this week’s episode of the Perfectly Preserved Podcast, we share our very best tips for making jams and jellies.You’ll learn the differences between jams, jellies, and conserves. Anna shares the must-have tools for making great jam, and Jenny covers the best way to make a large batch of jam. We also cover why high-quality fruits make a difference, the role of sugar in jam, and how to make crystal-clear jelly. Apply these tips to make amazing jam and j...2023-04-1223 minPerfectly Preserved PodcastThe Smart Home Canning RetreatIs a getaway with other women calling your name? On this week’s episode of the Perfectly Preserved Podcast, we tell all about the upcoming Smart Home Canning Retreat.You’ll hear from Anna on this amazing opportunity to come together with other women and learn all about food preservation. Anna shares how to know if this retreat is right for you, details about the beautiful cabin she’s hosting it in, and what makes it so special from canning lessons to dips in hot springs. The Smart Home Canning Retreat...2023-04-0518 minPerfectly Preserved PodcastHarvest Right Freeze Dryers with Jessica KayInterested in how to preserve food with a freeze dryer? On this week’s episode of the Perfectly Preserved Podcast, Jessica Kay from Harvest Right Freeze Dryers joins us to discuss freeze drying at home with Harvest Right freeze dryers. Jessica covers why more people are preserving food through food drying, the process of freeze drying food at home, how freeze drying compares to dehydrating, the nutritional value of freeze-dried food, and how long freeze-dried food lasts. We also discuss the select foods that can’t be freeze dried and ideas to make fun novelty items with a hom...2023-03-2924 minPerfectly Preserved PodcastHow to Preserve EggsDo egg prices have you interested in preserving eggs? On this week’s episode of the Perfectly Preserved Podcast, we share safe methods of preserving eggs at home.You’ll learn how to pickle eggs for your hors d'oeuvre plate along with some unique flavors to try. We also talk about what it means to water gloss eggs, their associated risks, and how their quality doesn’t stack up to fresh eggs. Jenny shares her action plan for storing surplus eggs from her chicken flock and ways to increase winter egg production. 2023-03-2223 minPerfectly Preserved PodcastPreserving Food to Save MoneyDoes preserving food actually save money? On this week’s episode of the Perfectly Preserved Podcast, we share how food preservation saves money in our households and offer tips for how it can do the same for you. We teach you how a variety of food preservation methods can cut your grocery budget. You’ll learn how to get started with canning and dehydrating for less. We also cover how to prolong the life of vegetables with quick pickles, the benefits of flash freezing, and how to preserve meals with pressure canning.Follow these...2023-03-1538 minPerfectly Preserved PodcastHow to Can TomatoesLooking to stock your pantry with home-canned tomatoes? On this week’s episode of the Perfectly Preserved Podcast, we share how to can tomatoes. You’ll learn how the acidity of tomatoes has changed over time, three safe acidifying ingredients for water bath and steam canned tomatoes, and why it isn’t safe to change a tested tomato recipe. Anna shares a new salsa recipe she loves and Jenny shares her life-changing method for preparing tomato sauce.Canned tomatoes are a versatile pantry staple and are at the center of many family traditions, making it importa...2023-03-0821 minPerfectly Preserved PodcastHow to Can Cucumber PicklesWondering how to make the best homemade pickles? On this week’s episode of the Perfectly Preserved Podcast, we share how to can quick process pickles.Cucumber pickles were one of the first homemade canned goods we made, and we’re here to teach you all the tips and tricks. You’ll learn which cucumber varieties work best for pickles, which cucumbers make great relishes, how to prepare your cucumbers for pickling, and ways to mitigate the need for additives in pickles. We also share how low-temperature pasteurization makes crisper pickles and what makes a home-canned pickle recipe...2023-03-0121 minPerfectly Preserved PodcastHow to Safely Alter a Canning RecipeLooking to give a tested recipe your own touch? On this week’s episode of the Perfectly Preserved Podcast, we share how to safely alter tested canning recipes.Certain recipe alterations pose risks, but we’re here to cover changes you can make without worry. We discuss adjusting the recipe yield, adding flavor through spices or essential oils, and what to consider before altering sugar or salt in a canning recipe. You’ll also hear our favorite ways to give tested canning recipes our own unique flair. Home-canned goods should be special. Take your canned goods t...2023-02-2221 minPerfectly Preserved PodcastHow to Plan Your Garden for Canning SeasonWondering how you can plant a garden to fuel your canning season? This week on the Perfectly Preserved Podcast, we talk about planning your garden for canning season. As a Master Gardener, Anna shares her best advice to get started with gardening, how to plan your garden for canning season, ideal plant spacing, why you need to test your soil, and how to be consistent with watering. She also covers which tomato and cucumber varieties are best for canning and why ripening times matter. The right garden can provide you with all yo...2023-02-1526 minPerfectly Preserved PodcastSourdough & Starter SuccessInterested in expanding your sourdough horizons? This week on the Perfectly Preserved Podcast, we share our experiences and knowledge to set you up for sourdough loaf and starter success.You’ll learn what sets sourdough apart from other bread and why it’s worth making on your own. Jenny shares her tips for how to make a sourdough starter and her favorite ways to use sourdough starter in baking. Anna gives advice on how to make perfect sourdough loaves.Just like canning, making bread and baking with sourdough provides your loved ones...2023-02-0831 minPerfectly Preserved PodcastHow to Start a Seed ExchangeWondering how to make your garden extra delicious and hearty? This week on the Perfectly Preserved Podcast, Anna geeks out about seeds and shares how to start a local seed exchange in your area.Anna’s explanation of the difference between seeds harvested locally versus those that originate elsewhere will leave you motivated to swap seeds. You’ll learn what a seed exchange involves and its benefits to gardeners and communities. We also discuss how seed saving and food preservation go hand in hand. A seed exchange is a great...2023-02-0127 minPerfectly Preserved PodcastCanning CoursesLooking to learn all you can about canning and food preservation? This week on the Perfectly Preserved Podcast, we share opportunities for you to develop your canning craft through our online courses and other in-person opportunities. Like our podcast, these courses are all about teaching you safe and practical at-home canning practices to provide your family with wholesome food year-round. We each have our own unique canning course offerings for you to learn right from home. Anna shares about her two digital courses including the Basics Canning Course and Advanced Canning Course. These t...2023-01-2523 minPerfectly Preserved PodcastCanning with Weck JarsInterested in more unique and sustainable canning jars? This week on the Perfectly Preserved Podcast, we share our experience canning with Weck jars. There’s no question that these jars are beautiful, but we put them to the test to tell you how they hold up to canning. You’ll hear about what makes Weck jars unique, the benefits of Weck over traditional jars, tips we learned to make canning with Weck go smoothly, and how to know if your Weck jars are sealed. We also share how to easily adapt canning recipes to work...2023-01-1819 minPerfectly Preserved PodcastAnna's Cottage Food License Advice for CannersWould you love to sell your home-canned goods to the public? This week on the Perfectly Preserved Podcast, Anna shares everything you need to know about obtaining a cottage food license. You’ll learn what a cottage food license allows you to do, what’s involved in getting your food handling permit, and what needs to be considered in certifying your kitchen. Anna also shares her biggest frustrations with the process and successes with her cottage food business thus far. A cottage food license opens up...2023-01-1125 minPerfectly Preserved PodcastCanning for CharcuterieLooking for ways to share your canned goods at gatherings? This week on the Perfectly Preserved Podcast, we cover how to can for charcuterie and appetizers. You’ll learn how to wow your family and friends with one-of-a-kind homemade additions to your food spread. We share the best-size jars for charcuterie preserves, how to make unique spicy pepper jellies, Anna’s secret for making pepper jellies extra hot, our favorite pickled veggies for charcuterie, and how we get inspiration for new recipes. With so many delicious recipes, it’s time to add c...2023-01-0422 minPerfectly Preserved PodcastFermenting with Stephanie ThurowThis week on the Perfectly Preserved Podcast, Stephanie Thurow joins us to share everything we need to know about fermenting vegetables.Stephnie discusses how Lacto-fermentation preserves foods and how to ferment vegetables through this process. She also deep dives into how long fermented vegetables last, the health benefits of fermentation, the equipment you need to ferment at home, and how to make sauerkraut from start to finish. Let Stephanie be your guide to food preservation through fermentation! Learn more from her and check out her books on Instagram. ...2022-12-2823 minPerfectly Preserved PodcastFood Traditions from our Families to YoursDoes your family have special food traditions for the holidays? This week on the Perfectly Preserved Podcast, we share our families’ most treasured food traditions in hopes to inspire you to make them your own or rekindle forgotten traditions.You’ll hear about food traditions that transport us right back to childhood, what we’ve taken on as adults, and our families’ quirky spins on jello salad. We also share how we use our preserved food to make family gatherings special. Let this episode offer new ideas, as well as help you i...2022-12-2122 minPerfectly Preserved PodcastFreezing 101 with Elisa GiorgioAre you using your freezer to its fullest potential? This week on the Perfectly Preserved Podcast, Elisa Giorgio, of Meal Planning Blueprints joins us to talk about food preservation through freezing. Elisa shares about the concept of a capsule pantry, how to freeze food efficiently, recommendations for freezer meals, how to avoid freezer burn, and how to flash freeze. She also warns us about the biggest mistakes people make when freezing foods at home. This episode will allow you to put your freezer to use like never before! Use Elisa’s ti...2022-12-1426 minPerfectly Preserved PodcastDehydrating 101Looking to extend your food preservation skills beyond canning? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know about dehydrating food at home. Dehydrating food is sometimes the best method of food preservation, not to mention it’s easy and fun! We teach you how the dehydrating process preserves foods and when dehydrating is best. Additionally, you’ll learn about various methods for dehydrating food, safety measures to ensure that your dehydrated food is preserved properly, and best practices for preserving flavor and color. We also sh...2022-12-0728 minPerfectly Preserved PodcastBest Canning BooksLooking for a good canning read? On this week’s episode of the Perfectly Preserved Podcast, we share our favorite canning books.We discuss books from our canning library and why we love them. You’ll hear why we both have two copies of Canning for a New Generation by Liana Krissoff, why every canner should have So Easy to Preserve by The Cooperative Extension of Georgia University, along with our other recommendations. We also share our top picks for beginner canners, experienced canners, and those living in urban areas. The...2022-11-3020 minPerfectly Preserved PodcastGifts for a CannerWondering what to gift that special canner in your life or what to add to your own list? On this week’s episode of the Perfectly Preserved Podcast, we share our top gift recommendations for new and experienced canners alike. We share which gifts made our lists and why any canner would appreciate them. We discuss gifts including beautiful jars, pressure canners, food processors, dehydrators, thermometers, canning courses offered by your lovely hosts, and more.Canning and food processing equipment make for thoughtful and practical gift choices. We’re here...2022-11-2321 minPerfectly Preserved PodcastHow an Extension Office Can Support Your Food Preservation Needs With Melanie JewekesAre you wondering what food preservation resources are available in your area? Melanie Jewkes, Extension Professor from Utah State University, joins us in this week’s episode of the Perfectly Preserved Podcast. Melanie will answer all our questions about cooperative extension offices across the country and how they can help you as a new or experienced food preserver. Melanie shares more about her role as an Extension Professor, common canning challenges an extension office can help with, and ways to check a family recipe for safety. She also gives advice on what to do if...2022-11-1631 minPerfectly Preserved PodcastFAQs: Safely Canning Fruits, Veggies, and MeatIn this week’s episode of the Perfectly Preserved Podcast, we answer frequently asked questions about canning fruits, veggies, and meat. Our discussion will allow you to walk away with the knowledge you need to can these staple foods safely. We dive into if it’s safe to can without salt or sugar, if green beans can be water-bath canned with vinegar, whether or not vegetables need to be cooked before canning, and which vegetables expand during processing time. We also address why corn may brown during processing, if it’s safe to can your own sal...2022-11-0921 minPerfectly Preserved PodcastCanning FAQs That Will Save the DayOn this week’s episode of the Perfectly Preserved Podcast, we address frequently asked questions about canning that will save you in times of need. We provide thorough answers that will leave you ready to face whatever canning throws at you!We give you answers on if unsealed jars can be safely recanned, if canned foods are safe to eat after being frozen, whether or not you need to process if your recipe doesn’t call for it, how long canned food keeps, and if you need to exhaust your pressure canner. We’ll also d...2022-11-0221 minPerfectly Preserved PodcastBig Bad BotulismDoes the thought of botulism scare you from canning at home? On this week’s episode of the Perfectly Preserved Podcast, we explain what botulism is and equip you with the information you need to avoid it in your canning process. We share more about botulism cases in the U.S., how to avoid botulism through food prep, how to safely can low-acid vs high-acid recipes, which components of the canning process are critical to evade C. botulinum, and a bit on how we’re wrapping up this canning season. Let this e...2022-10-2619 minPerfectly Preserved PodcastPressure CanningHave you been avoiding pressure canning out of fear or because it just sounds complicated? On this week’s episode of the Perfectly Preserved Podcast, we cover all you need to know to pressure can with confidence. We share our top pressure canner recommendations, what to look for in a second-hand pressure canner, how pressure canning offers reliable pantry staples, why some foods are not recommended for safe pressure canning and walk you through the steps to take your food from prepped to pressure canned. There is nothing more sati...2022-10-1929 minPerfectly Preserved PodcastSave Time with Steam CanningAre you curious why Jenny can’t get enough of her steam canner? On this week’s episode of the Perfectly Preserved Podcast, we share all about steam canning and how it can save you time. You’ll leave this episode understanding what makes steam canning unique and if it’s a good fit for your canning needs.We share how a steam canner differs from a pressure canner, which recipes are suited for steam canning, how a steam canner saves you time, the limitations of a steam canner, and all its benefits that make Ann...2022-10-1221 minPerfectly Preserved PodcastCommon Canning Mistakes & What To Do InsteadWondering if that Instagram Reel or your grandma’s canning methods are safe? On this week’s episode of the Perfectly Preserved Podcast, we share the pitfalls of common canning mistakes and how you can fix them. We’ve come across these six mistakes in our work as Master Preservers, and want you to learn from them without your own first-hand experience!We share what key processing elements are missing in the open kettle method, why processing in a dishwasher is a safety hazard, and why canning with your oven doesn’t get the job done...2022-10-0524 minPerfectly Preserved PodcastThe Power of Pectin in CanningDo you find yourself agonizing over pectin? On this week’s episode of the Perfectly Preserved Podcast, we deep dive into the magic of pectin in canning. We’ll give you a clear understanding of pectin and when to use it to ensure your recipes set beautifully. We cover when to use pectin, different types of pectin that are commercially available, what pectin is made of, and naturally occurring pectin. We also offer advice for ensuring the best-tasting jams, jellies, and pie fillings. Pectin is an integral piece of succes...2022-09-2829 min