Shows
Podcast Akademie vědHořící knírač, sledování televize nebo nástup bramborového salátu. Jak vzpomínáme na Vánoce, zkoumali historici Vojtěch Kessler a Libor DenkNová kniha Šťastné a veselé. České Vánoce ve vzpomínkách pamětníků provokuje čtenáře k vlastnímu ohlédnutí. Publikace vychází z Databáze dějin všedního dne, což je dokumentační sbírka pamětí, rodinných kronik, deníků a jiných životopisných vzpomínek. Vojtěch Kessler z Historického ústavu AV ČR, který o databázi pečuje, vytvořil v knize spolu s historiky Liborem Denkem (Paměť národa) a Barborou Dietrichovou obraz nejkouzelnějších svátků roku založený na desítkách životních příběhů sahajících až 180 let do minulosti. Knihu tematic...2024-12-1040 min
Feed: a food systems podcast7. Transitioning to fossil free foodWhat would a food system free of fossil fuels look like by 2050? What insights surprised the experts featured in this series? And what trade-offs must we navigate to shape this future? In our final episode, we shift from acknowledging the 'fossil fuel problem in food' to exploring actionable solutions.Visit the episode webpage for more resources.This series is powered by TABLE, IPES-Food and Global Alliance for the Future of Food.GuestsRaj Patel, IPES-FoodAnna Lappé, Global Alliance f...2024-12-0547 min
Mind the TrackThe Fifty Episodes in Review | Scott Kessler | E50In the wake of a Thanksgiving bomb cyclone that walloped Northern California with rain and snow, the boys celebrate reaching 50 episodes with superfan #1, Scott Kessler. In addition to recapping their personal favorite episodes and the most listened to ones, the three amigos chat about chasing pow in Mammoth and Lakes Basin, telemark skiing versus splitboarding versus pow surfing, Scott’s days as a chain installer on Interstate 80 and building his business, Truckee Overhead Door, his European mountain bike vacations and opening up about the loss of his first wife, Kathy Kessler, in the 2002 British Columbia avalanche that also took th...2024-12-031h 50
Feed: a food systems podcast6. Fossil fuels in our kitchensFossil fuels are hiding in plain sight in our kitchens—powering stoves and cooling refrigerators, plus they're fueling supply chains. They shape how we cook, eat and connect with food. In this episode, we explore how to reduce reliance on fossil fuels in home and commercial kitchens. What counts as a 'clean' cooking fuel in Malawi versus the United States? And what would it take to transform the energy grid powering our food systems? Researchers, chefs, and activists weigh in.Visit the episode webpage for more resources.This series is powered by TA...2024-11-2847 min
Feed: a food systems podcast5. Ultra-processed foods, plastics, transportWhen we talk about the future of food, we usually picture what's growing in the fields or what's on our dinner plates. But maybe we should pay a little more attention to everything happening in between. Processing and packaging consumes the largest share of fossil fuels in our food system— more than 40%. Our growing reliance on ultra-processed foods, and plastics across the supply chain is making food production more energy-intensive than ever before. Visit the episode webpage for more resources.This series is powered by TABLE, IPES-Food an...2024-11-2154 min
Schlau gründenAnna ist gehörlos und macht sich selbständig. Wirklich? Ja klar!Von der Anstellung zur Franchise-Partnerin - Annas inspirierender Weg bei “Zauberfrauen”
Lass dich von Annas Geschichte motivieren und entdecke, wie die richtigen Mitspieler an deiner Seite dir helfen können, deine Ziele zu erreichen. Egal welche Hindernisse dir im Weg stehen: Dein Traum ist möglich!
Auf der FranchiseExpo habe ich Anna getroffen, und sofort war mir klar: Sie ist eine spannende Gesprächspartnerin!
Gehörlos und selbstständig? Anna zeigt, dass es möglich ist 💪
Im Gespräch erzählt Anna von ihrem Weg aus der Anstellung in die Selbstständigkeit – und warum das Franchis...2024-11-1509 min
Feed: a food systems podcastRaj Patel on fossil fuels, food, and Columbus’s wicked legacyWhat are the hidden costs of our current food system and its deep reliance on fossil fuels, a system that burdens citizens with financial, health and environmental consequences? With Raj Patel, research professor at the University Texas at Austin and IPES-Food panel member, we cover this and Christopher Columbus's wicked legacy, middle-class environmentalism, and what a food system free of fossil fuels could look like. We thought this extended interview with Raj Patel was so compelling we wanted to share it in its entirety.For more info and resources, please visit our episode webpage.2024-11-1432 min
Key ChangeWhat’s Opera to a Bunch of High School Students? Young Voices, “The New Crop”One of the greatest gifts you can offer a teen is confidence. The other? A process for refining that raw self-assurance into an impressive talent and invaluable life skill. But where to start? At the beginning, of course! Join Key Change co-hosts Andrea Fellows Fineberg and Anna Garcia as they happily infiltrate Orientation Day for the Young Voices program, one of several prestigious youth-focused initiatives at Santa Fe Opera. Get to know this year’s cohort as they share their first-day impressions and program goals. Key Change favorites Amy Owens, director of the Young Voices pro...2024-11-1337 min
Feed: a food systems podcast4. Farm machinery, precision agriculture, big dataFossil fuels are woven into nearly every aspect of modern agriculture - from powering farm machinery to creating plastics and supporting data-driven tech like precision agriculture. But what would it take to reduce or even eliminate their use on farms? We dive into both replacement technologies and transformative food production methods like agroecology, exploring the obstacles and limitations of scaling different solutions. Visit the episode webpage for more resources.This series is powered by TABLE, IPES-Food and Global Alliance for the Future of Food.2024-11-0740 min