Shows
The 1000 Hours Outside Podcast1KHO 552: Why Sick Soil Means Sick People (And How to Fix Both) | David Montgomery and Anne Bikle, What Your Food AteWhat if the key to reclaiming our health isn’t in a pill bottle, but beneath our feet? In this thought-provoking conversation, Ginny Yurich sits down with David Montgomery and Anne Biklé—renowned authors of The Hidden Half of Nature and What Your Food Ate—to uncover the forgotten connection between soil, farming, and human well-being. Together they reveal why most farmland is “sick,” why pesticides often create more pests instead of fewer, and how earthworms, microbiomes, and even flavor itself hold the blueprint for restoring vitality to our food and our bodies.
This episode isn’t just about fa...
2025-08-1951 min
Modern FarmingFood for Thought: What It Is, What It Isn’t, and Why It MattersIn this special recap episode of the Modern Farming Podcast, we bring together two powerful conversations from our What Is and Isn’t in Your Food series to highlight one essential truth: you don’t have to be a farmer to care about agriculture. The health of our soil directly impacts the health of our food—and ultimately, the health of you.Episode Highlights:We revisit key insights from two groundbreaking episodes: 1. “What Your Food Is and Isn’t” with David R. Montgomery and Anne Bikle This thought-provoking conversation explores how soil depleti...
2025-04-2541 min
Modern FarmingWhat Your Food Is and Isn't with Anne Bikle and David Montgomeryn this episode of Modern Farming, What your Food Is and Isn't with Anne Bikle and David Montgomery, we dig into what’s really beneath our food—starting with the soil. Joined by husband-and-wife team David R. Montgomery and Anne Biklé, we explore how both natural processes and human practices like conventional agriculture have contributed to widespread soil depletion, and what that means for the future of farming and our health.David, a MacArthur Fellow and professor of geomorphology at the University of Washington, is a broad-minded geologist who studies how earth processes shape ecosystems and societies. Anne...
2025-04-111h 20
KabiinijutudKabiinijutud x Northern Roots Special #6 - Anne Biklé reading a story(DESCRIPTION IN ENGLISH BELOW)ESTEsimest korda meie podcastis loeme ette ühe loo!Anne hoidis alles ühe kindla lehekülje oma raamatust—mida ta mingil põhjusel ei visanud kunagi ära. Sellel lehel kirjeldab ta Ray Archuleta tehtud mulla veeimbuvuse testi ajast, mil nad uurisid muldi Californias. Miks see lugu temaga kaasas käis? Ja mida see võiks meile õpetada selle kohta, kuidas oma mulda uue pilguga näha?ENGFor the first time ever on our podcast, we’re doing a story reading...
2025-02-2016 min
KabiinijutudKabiinijutud x Northern Roots Special #3 - Anne Biklé(DESCRIPTION IN ENGLISH BELOW)ESTToidu tootmine suures pildis puudutab seda, mida meie kui inimesed sööme, kuid harva arutame, mida meie toit sööb, eriti rääkides taimsest toidust. Anne Biklé on teaduskirjanik ja suurepärane jutustaja, kes hämmastas meid oma kergesti mõistetavate selgitustega mikrobioomide, toitumise ja mullatervise teemadel. Ole hoiatatud, et see saade haarab Sind endasse, nagu juhtus ka meiega – intervjuu pidi kestma 20 minutit, kuid kestis peaaegu tunni – kõik tänu Anne kaasahaaravale viisile, kuidas ta räägib põllumajandusest kui oma südamelähedasest valdkonnast.ENG...
2025-02-1751 min
Digging In The Dirt with Kevin GallagherWhat Your Food Ate - Authors Anne Bickle and David Montgomery 2023My guests on this segment are Anne Biklé and David R. Montgomery Authors of a new book entitled "What Your Food ate: How to Heal Our Land and Reclaim Our Health. Far too many of us remain poorly nourished despite eating more than enough food.It's your premise that the soil health is so poor that the food is not nutritious. Something that modern nutritional analysis overlooks are things like phytochemicals, micro minerals and other nutrients. My guests explain why and what we should do to address the problem.
2024-08-0824 min
FieldSound - The official UW College of the Environment podcastS2 E5: David Montgomery and Soil HealthDavid Montgomery is a geomorphologist who looks at the processes shaping Earth’s surface and how they affect ecological systems — and human societies. He has studied everything from the ways that landslides and glaciers influence the height of mountain ranges to the way that soils have shaped human civilizations, both now and in the past. He has worked in mountain ranges throughout the world, from the Cascades in the Pacific Northwest to the Andes in South America and Tibet, and the Himalaya in Central Asia.In addition to his academic work, Montgomery has written a number of popu...
2024-06-1819 min
UnconfinedFarm Like Our Health Depends On itIn this episode of Unconfined, the formidable husband-and-wife team of David Montgomery and Anne Biklé draw on their deep experience as environmental scientists, gardeners, and celebrated book authors to show that regenerative farming isn't some crunchy fad or marketing jargon to be seized by pesticide purveyors. Rather, it might hold the key to keeping our farms humming as the climate warms and curing our epidemic of diet-related health troubles.
2024-06-1151 min
Food For You and the PlanetEpisode 11: Dig2Grow Professor David Montgomery and Anne Bikle - Why Is Soil Health Important? Professor David Montgomery and Anne Bikle are Dig2Grow, a husband and wife and a pair of writers. David Montgomery is an Earth and Space Sciences Professor at the University of Washington. He is a geomorphologist who looks at the process shaping Earth's surface and how they affect ecological systems—and human societies. His book, Growing a Revolution: Bringing Our Soil Back to Life focuses on the potential for regenerative farming practice to reshape agriculture. He is an elected Fellow of the American Geophysical Union and has received many awards throughout his career, including a MacArthur Fellowship an...
2024-05-0152 min
Bioneers: Revolution From the Heart of NatureForest Wisdom, Mother Trees and the Science of Community | Suzanne SimardForests have long occupied a fertile landscape in the human imagination. Places of mystery and magic – of wildness and wisdom – of vision and dreaming. Yet beyond mythic realms of imagination, we’ve largely treated forests as inert physical resources to satisfy human needs and desires. The main operative science behind this commodification has been market science – how to extract maximum resources and profits.Suzanne Simard is a revolutionary researcher who is transforming the science of forest ecology and coming full circle to the wisdom held by First Peoples and traditional land-based cultures from time immemorial. The story Simard i...
2024-02-2829 min
Wicked Problems - Climate Tech ConversationsTFT's Antony Yousefian: Soil will be the most valuable asset classWelcome back for Series 2 of Wicked Problems - Climate Tech Conversations.Farmers may wind up making or breaking our chance to tackle climate change.In this episode Claire Brady and Richard Delevan speak with Antony Yousefian, partner at The First Thirty VC, shares his journey from finance to the forefront of climate tech and sustainable investment in the UK. Delving into the impacts of climate change on agriculture, the potential of regenerative farming, Antony provides invaluable insights into leveraging technology and capital for a greener future.Time Codes & Highlights:[00:01:30] - Antony shares...
2024-02-1541 min
4 The Soil: A ConversationEpisode 23 - 25: A Healthy, Fertile Celebration of World Soils Day 2023Since October 2021, Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt have had sixty conversations about the health and fertility of soil as part of the podcast. To celebrate World Soils Day 2023, we are sharing three recaps of conversations that were quite memorable with Dr. David R. Montgomery and Anne Bikle authors of What Your Food Ate and Growing a Revolution; Clare Tallamy of Virginia Tech's 2022 Soil Judging Team; and Lee Rinehart a grazing specialist with the National Center for Appropriate Technology. World Soils Day was organized to bring attention and focus on the importance of healthy soil and...
2023-12-0519 min
Thruline to the 4th SectorThe Power of Regenerative Gardening with David Montgomery and Anne BikléThis episode features a conversation between Phil Dillard, Founder of Thruline Networks, David Montgomery, a MacArthur Fellow, and Professor of Geomorphology at the University of Washington, and Anne Biklé, published science writer and public speaker. Together, they’ve recently published: What Your Food Ate: How to Heal Our Land and Reclaim Our Health, a book that builds on their trilogy of books about soil health, microbiomes, and farming.David is an internationally recognized geologist who studies the effects of geological processes on ecological systems and human societies. He is the author of several textbooks in his...
2023-11-2958 min
the Bestsellers SummaryUnveiling the Microscopic Worlds: Exploring 'I Contain Multitudes' by Ed YongChapter 1:what is I Contain Multitudes book about
"I Contain Multitudes: The Microbes Within Us and a Grander View of Life" is a popular science book written by Ed Yong. The book explores the intricate relationship between humans and the trillions of microbes that live within our bodies. It delves into the field of microbiology and presents research showing how these microbes influence our health, behavior, and even our evolution. Ed Yong takes readers on a journey through various environments, from the depths of the oceans to the insides of animals, highlighting how microbes shape no...
2023-11-1713 min
Accidental GodsWhat your Food Ate - Or why you should never eat industrially farmed food ever again- With Anne Bicklé and David MontgomeryHow does soil health intimately and profoundly impact human health? What's the link between the soil microbiome and the human gut microbiome? How can we begin to restore our health, and the health of the living earth in concert with each other? These are the questions posed by the outstanding book 'What your Food Ate: How to heal our land and reclaim our health' and the co-authors, Anne Biklé and David Montgomery are this week's guests as we delve deeply into the nature of soil, the functions of fungi, the populations of bacteria we depend on that in...
2023-10-041h 16
Investing in Regenerative Agriculture and FoodAuthor Anne Biklé in Conversation With Zach Bush, MD - Groundswell 2023Regenerate Soil, Regenerate Health: Author, Anne Biklé in Conversation With Zach Bush, MD - Conversation recorded live at Groundswell 2023.Hosted by Koen van SeijenThis eye-opening moderated session explores the interconnections between our health and our environment and how this translates into wellbeing for people and communities alike. Anne and Zach share their thoughts and experiences on the role of regenerative agriculture, farmers, and consumers in transitioning from a system that feeds degenerative disease to one that promotes health and vitality.Anne Biklé is a science writer and biologist with a soft spot for th...
2023-08-221h 10
Outside The System24: What Your Food Ate with David Montgomery and Anne BikléIn this episode, I spoke with David Montgomery and Anne Biklé, the authors of What Your Food Ate: How to Heal the Land and Reclaim our Health. I don't mean this lightly - What Your Food Ate is the most impactful book I've read in a long time. The central premise is that the quality of your food is determined by what your food is eating. Plants get their nutrients from the sun, water, and soil. Animals get their nutrients primarily from the plants they're eating. Simple enough. But understanding this simple concept has completely changed how I...
2023-08-0759 min
Nat's Notes#1 Do You Know What Your Food Ate? (What Your Food Ate by David R Montgomery & Anne Biklé)What I learned from What Your Food Ate: How to Heal Our Land and Reclaim Our Health by David R. Montgomery and Anne Bikle. Join the Nat’s Notes Newsletter to get my highlights and notes from the book. (1:25) Nutritional Differences in Organic vs. Conventional Foods (4:09) The Effects of Plowing on Food Quality (8:10) Why Glyphosate Might Be Killing You (11:11) The Risk of Artificial Fertilizers vs. Manure (15:16) Nutritional Differences in Whole vs. “White” Grains (18:31) Effects of Pesticides and Herbicides on Mental Health (22:41) Is Milk Health...
2023-07-2132 min
Live Well Be Well with Sarah Ann Macklin | Health, Lifestyle, NutritionEat Your Way to Better Mental Health AND Beat Anxiety | Professor Felice JackaFood can affect our mood - we’ve all experienced it. In the past, psychiatry has been concerned with what happens in the brain. Today, we know that what’s going on in the gut can impact our mental health. Professor Felice Jacka is a pioneer of nutritional psychiatry. She discusses her groundbreaking research on how food can affect our mood.In this episode you’ll learn about the link between anxiety, depression and diet. Felice shares her own mental health issues growing up, and offers simple lifestyle tweaks to that will make your gut and feel better...
2023-07-1959 min
Bioneers: Revolution From the Heart of NatureGot Dirt? Get Soil! Ditch the Plow, Cover Up and Grow DiversityThe profit-hungry agribusiness empire of the 20th century institutionalized farming practices that continue to degrade soils across the U.S. and globally. We face a fork in the road: collapse or regeneration? The good news is that we know what we need to begin an agricultural and ecological renaissance – a literal rebirth. Biologist Ann Biklé and geologist David Montgomery share one of the good news stories that show how the solutions residing in nature surpass our conception of what’s even possible.FeaturingDavid R. Montgomery, a Seattle-based MacArthur Fellow and professor of Geomor...
2023-07-1828 min
The Great Simplification with Nate HagensAnne Biklé & David Montgomery: "Nourishing the Land and Ourselves"On this episode, Nate is joined by "free range biologist" Anne Biklé and "broad-minded geologist" David Montgomery - a married duo who have been educating about the link between soil and human health for nearly a decade. As we continue to strip the land and soil of its life supporting capacity, our food has become less nutritious, even as we've received more calories. Has the age of 'The Green Revolution' - accredited with preventing millions from famine - led us to a new epidemic of starvation in the form of micronutrients? How do our modern systems degrade the land, l...
2023-07-121h 35The Great Simplification with Nate HagensAnne Biklé & David Montgomery: "Nourishing the Land and Ourselves"On this episode, Nate is joined by "free range biologist" Anne Biklé and "broad-minded geologist" David Montgomery - a married duo who have been educating about the link between soil and human health for nearly a decade. As we continue to strip the land and soil of its life supporting capacity, our food has become less nutritious, even as we've received more calories. Has the age of 'The Green Revolution' - accredited with preventing millions from famine - led us to a new epidemic of starvation in the form of micronutrients? How do our modern systems degrade the land, l...
2023-07-121h 35
Investing in Regenerative Agriculture and FoodLive from Groundswell - A chat with Alex CherryLive from Groundswell 2023, we talk with Alex Cherry, farmer and organiser of the no till show turned into a festival of ideas.With Alex we delve into the festival's evolution, its unique blend of knowledge and community, engaging discussions, and the crucial role of youth in agriculture. We discuss the role the event has played in the farming community and its future. Among discussions around the need of certifying regenerative agriculture and access to land with young people, this edition welcomes Nicole Masters, Anne Biklè, Richard Perkins, Zach Bush and Andy Cato.The sec...
2023-06-2917 min
Where Hope GrowsLet Food Be Thy MedicineFrom the main stage of the 2023 What Good Shall I Do conference, this legendary fireside chat explores how our food system became broken and what can be done to rebuild it to a more resilient and nourishing level than ever imagined. Featuring some of the brightest and boldest leaders in the health and nutrition space, this conversation will leave you feeling satiated with hope and a longing to return to your highest functioning form. Reclaiming your health starts with eating foods that nourish your biology and the greater biological system to which we belong. Guests: Kelly LeVeque...
2023-06-291h 17
Made You Think98: What Your Food Ate"Across the board, dietary advice typically focuses on what and how much to eat, with remarkably little attention paid to how farming practices influence the nutritional quality of food and whether the "right foods" pack the nutrients they once had." Welcome back to another episode of Made You Think! In this episode, we're discussing What Your Food Ate by David R. Montgomery and Anne Biklé. Exploring the concept of "food chain reactions," the book unveils the hidden connections between our food choices and their environmental, social, and health impacts. Do you really know what you're eating?
2023-06-081h 11
Old Fashioned On PurposeS12 E10: How to Fall in love with your SoilI've steadily been falling in love with soil over the last few years as I've learned more about what's happening under our feet. There is SO much beauitful and fascinating complexity there. So I was beyond excited to be joined by David Montgomery and Anne Bikle in this podcast episode. They are the authors of one of my favorite reads of the last year, "What Your Food Ate." You'll be head-over-heels for soil by the end of this episode!Learn more about David Montgomery and Anne Bikle here: https://www.dig2grow.com/
2023-06-051h 13
ReThink Health with Dr. Autumn SmithEP300: The Link Between Soil Microbes & Our Health with Dr. David Montgomery & Anne BikléAccording to research the nutrient levels in our food are on the decline. In fact, between 1940 - 1990 - vegetables have lost… 24% magnesium 46% calcium 37% iron 76% copper And meat has lost…. 55% copper 50% iron 29% calcium Why is this happening and what can we do about it? You'll have to tune into this week's podcast with author and soil expert Dr. David Montgomery and Anne Biklé as they discuss the surprising causes and solutions for our nutrient-depleted food! Here are some of the highlights from our fascinating discussion: The major causes of land degradation Are organic foods more nutriti...
2023-05-051h 00
Tasting TerroirThe Magic of Mycorrhizal FungiIt turns out that you owe a LOT to fungus. Specifically, you get more health and flavor in your food than you ever imagined from something called mycorrhizal fungi. In this episode, we dive into the following:What are these magical fungi?Why is it so crucial for creating healthy soil and flavorful food?What kind of farming disrupts it?What kind of farming enhances it?How do these fungi change the flavor of food?We dive into the topic using the following resources:A clip from a presentation from Dr. Jill Clapperton on s...
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Food Integrity NowWhat Your Food AteThe root of good health starts on farms. I spoke with Anne Biklé and David R. Montgomery, authors of What Your Food Ate about the science and research behind their latest book. What Your Food Ate, How To Heal Our Land And Reclaim Our Health highlights evidence from recent science to forgotten science about how […]
The post What Your Food Ate appeared first on Food Integrity Now.
2023-03-2154 min
Thrive Through CancerEp. 29 - How to Homestead Without LandHomesteading has become quite the trend since 2020, and on today's podcast, I'm so excited to introduce you to Jill Winger because she discusses how anyone can homestead without having 40 acres of land. In fact, Jill invites you to think about homesteading differently and encourages you to strip away the industrial mindset. Anyone can take back control of their food and home regardless of their living circumstance, and anyone can change the trajectory of their life! You truly can do a lot even if you live in a small space, and I think you're going to love all...
2023-03-1440 minOld Fashioned On PurposeS11 E14: My Long Road Back to Whole Wheat FloursToday I'm geeking out over wheat berries. Yeah, it's no wonder I don't have a lot of non-homesteading friends, I guess I seem kinda weird to some... But fresh flour is something worth geeking out over! Join me today to find out why.Book resources on fresh flour: What Your Food Ate by David Montgomery and Anne Bikle, Flour Lab by Adam Leonti, Sourdough by Science by Karyn Lynn Newman, Bittman Bread by Mark Bittman and Kerri Conan, Artisan Sourdough Made Simple by Emilie RaffaFind all my...
2023-02-2732 min
Growers DailyDavid R. Montgomery & Anne Biklé, Authors of What Your Food AteOh hey, it's Mimi again. Gotcha two for the price of one today, because we're speaking with David Montgomery and Anne Biklé. I'm sure they don't need an introduction, because I know at least some of you all will have at least one of their books in your exhaustive libraries. If you haven't heard of them, David and Anne are married, live in Seattle, and are a pair of writers. To quote them, "Dave is a broad-minded geologist and Anne is a free-range biologist with a bad case of plant lust." If that doesn't make you want to hang o...
2023-02-201h 09
4 The Soil: A ConversationEpisode 23 - 4: Peeling the Layers of Soil Health Back with David R. Montgomery and Anne Bikle Part IIDelving into soil health is like peeling the layers of an onion back: new layers to soil health are brought to light every day. David Montgomery and Anne Bikle share what they learned and synthesized about soil health and food connections in writing their latest book: What Your Food Ate. As we learn about soil ecology and nutrient cycling, the urgency for caring for health from the soil up is increasingly apparent. David and Anne mention the importance of phytochemicals, micronutrients, fat balances, and microbial metabolites to plant and animal foods, and that new layers and directions for study continue...
2023-02-1419 min
4 The Soil: A ConversationEpisode 23 - 3: What Your Food Ate with David R. Montgomery and Anne Biklé Part IHow do we nourish people rather than just feed them? Is there a more direct link between soil health and human health than we thought? David R. Montgomery and Anne Biklé, authors of What Your Food Ate, talk with us about the deeper, more intriguing aspects of soil health, nutrition, and its implications for human health with us. David and Anne emphasize the importance of asking questions about the foundations of health: soil and nutritious food. David is a professor of Earth and Space Sciences at the University of Washington. Anne attended the University of California, Santa Cruz e...
2023-01-3121 min
Nurturing ResilienceCreating Connection + Improving Health Through Regenerative AgricultureOn this episode of "Nurturing Resilience" I interview Kate Kavanaugh who is a farmer, butcher, entrepreneur, podcaster, and lifelong learner. She is the founder of Western Daughters in Denver Colorado and podcast creator and host of Mind Body Soil, which brings together the interconnected themes of our bodies, food, and land. She brings her experience in regenerative agriculture and nutrition along with her particular brand of storytelling to everything she does. She lives with her horses, goats, cows, and birds on a small farm with her husband Josh.
Together we journey through a wide variety of topics including:
Regenerative agriculture...
2023-01-251h 45
regenagri podcastCan regeneratively-produced food claim to be more nutritious and tastier?The regenagri podcast is a platform for leading industry experts to explore the future of farming and the hot topics surrounding the global movement of regenerative agriculture.
In episode 25, Rose Riley from Control Union UK, is joined by David Montgomery, Professor of Earth and Space Sciences at the University of Washington and co-author, with Anne Biklé, of the book ‘What Your Food Ate’. Through his work, David has compared the soil health and nutritional density of crops from regenerative farms to their non-regenerative neighbours. His new book delves into a wealth of scientific and historical evidence to uncover th...
2023-01-1129 min
Rocks To RootsPanel Discussion: Nutrient Density in Food and Why We Should CareIn this podcast recorded at the Farm and Food Symposium on November 5th, we interviewed authors David Montgomery and Anne Bikle (What Your Food Ate), Spokane Conservation District’s Bio Farming Manager, Scott Gail and David Knaus from Apical Labs to discuess nutrient density in food and why we should care.
2023-01-0953 min
Earthkeepers: A Circlewood Podcast on Creation Care and SpiritualityA New Day: James and Forrest Mark the Start of Season Four | Ep. 70In this episode, we launch season four of the Earthkeepers podcast. The last three years have been an amazing time of growth for us, both in terms of expansion of the Earthkeepers community around the world, and also in terms of establishing the ethos and vision of the podcast as a whole. Forrest and James share a bit about lessons learned in season three, and we look ahead to new challenges in season four!Reach out to Forrest with podcast ideas at earthkeepers@circlewood.online Mentions: Circlewood Village in development Earthkeepers Ep. 52 – Mobiliz...
2023-01-0233 min
Investing in Regenerative Agriculture and FoodWhat we learned in 2022 about nutrient density in food, farmers’ philosophy, enabling technologies and satellites and redesigning productsWow! What a year it has been. Just when you thought things couldn’t get any crazier we find ourselves in a war in Europe, crazy energy and food prices and extreme high inflation rates in general. In an ideal world farms applying regenerative practises are more resilient, but as we saw with the story of Josh Heyneke, founder of Parc Carreg, farms can get into trouble very quickly when input prices spike (in this case organic grain from Ukraine to feed the ducks). It seems like Josh and his partner Abigail will make it through the wi...
2022-12-2708 minTasting TerroirWhat Your Food Ate: New Book Explains the Link Between Soil Microbiome, Food Flavor & Your HealthDid you know that your body can tell the difference - and get more benefit - from food that comes with it's natural fiber vs food stripped of its fiber but replaced with a supplement?How about the fact that ultra-processed foods -- like fake meat and cheese -- can't compete with their real counterparts when it comes to providing nutrients your body knows what to do with??These are just a few take-aways from our new favorite book, What Your Food Ate by David Montgomery and Anne Bikle. This week, we feature a...
2022-12-081h 06
Garden FuturistEpisode XX: Frontiers of Soil: What Your Food Ate with David Montgomery and Anne BikléRead the Transcript Article Here.
This episode was sponsored by: Bartlett Tree Experts
Guests David Montgomery and Anne Biklé talk with Garden Futurist about how they have used soil science, history, and storytelling to explore the interconnections between farming practices, how soil health affects the health of crops, how the health of crops influences the health of livestock, and how all of these things affect human health.
David Montgomery is a professor at University of Washington, a MacArthur Fellow, and an authority on geomorphology and Anne Biklé is a biologist and environmental planner. Th...
2022-11-2133 min
Mind, Body, and SoilWhat Does the Soil Say About What is Possible? From Soil to Spirit to the Feminine with Molly HavilandMolly Haviland is a soil microbial ecologist and self proclaimed soil dork who works in land rehabilitation with her company, Haviland Earth Regeneration (HER). In today’s episode she shares the contents of her microscope, illuminating the beautiful universe beneath our feet, through story. She begins by walking us through ways we can open up a dialogue with the plant realm and form a relationship with nature. We then dive below the Earth’s crust as Molly walks us through a peek into the soil food web and the characters and organisms that exist there. Her reflections on soil natu...
2022-11-011h 57Mind, Body, and SoilWhy Are Animals Essential to Our Food System? The Tangible and Intangible Benefits with Nicolette Hahn NimanNicolette Hahn Niman is an environmental lawyer, a former vegetarian, an advocate for meat, and also a mother and a cattle rancher. Often times on this podcast with guests that have done many interviews, I will take a more unexplored path - but you can always find other interviews in the links. In this interview, Nicolette and I explore Defending Beef and where meat was in 2014 at the time of its first publication and where it is now 8 years later with the new edition. We briefly touch on Livestock’s Long Shadow and how a figure that was later re...
2022-10-251h 36
Revolution Health RadioRHR: The Science of Soil, with David Montgomery and Anne BikléAuthors David Montgomery and Anne Biklé join Chris on this episode of Revolution Health Radio to discuss soil health and nutrition. They discuss the importance of the microbiome of the soil, how conventional agriculture adversely affects the soil microbiome, how disruption of the soil microbiome has led to a decline in the availability of nutrients in the food that we eat, whether regenerative farming is scalable and how it can improve soil health, some things that we as individuals can do to make better choices around food, and why improving and maintaining soil quality is one of the fundamental th...
2022-10-251h 06
Regenerative by DesignJoni Talks with Anne Biklé & David R. Montgomery About Regenerative Agriculture & Soil DegradationTo learn more about Anne & David, visit their website dig2grow.com.The Hidden Half of Nature is available on Amazon: https://amzn.to/3SUrlmrWhat Your Food Ate: How to Heal Our Land and Reclaim Our Health is available on Amazon: https://amzn.to/3rOadmGGrowing a Revolution: Bringing Our Soil Back to Life is available on Amazon: https://amzn.to/3RLVh2QDirt: The Erosion of Civilizations is available on Amazon: https://amzn.to/3rJMcwT
2022-10-1357 min
Mind, Body, and SoilHow Soil Shapes the World: Healing Land and Reclaiming Health with Anne Biklé and David R. MontgomeryAnne Biklé and Dave Montgomery are a husband and wife team and authors of the newly released What Your Food Ate and the trilogy: Dirt: the Erosion of Civilizations, the Hidden Half of Nature, and Growing a Revolution. Together, with Anne’s lens of biology, and David’s lens of geology, they explore the topics of soil, land, and human health. In this episode, we explore all things soil. Starting with an exploration of how many dynamics between organisms above ground feel combative, but life beneath the soil is truly collaborative. Anne and Dave explore nutrient cycles and how nutri...
2022-10-111h 23
The CompassLife in soil: Tasting the earth in FranceWriter and environmentalist Isabelle Legeron is in France to see how cultivating a healthy soil, teeming with fungi and microbes, can enhance the flavour profile of food and drink - from cheese to coffee to wine. She explores the fundamental role soil plays in the notion of “terroir’ - the conviction that the natural environment in which plants are grown, can be experienced in the taste and texture of the food and drink made from them.
Isabelle speaks to a cast of soil microbiologists, land managers and taste experts - Lydia and Claude Bourguignon (France), Anne Biklé (USA), the Le Pu...
2022-09-2827 min
AcresUSA: Tractor TimeTractor Time Episode #67: Anne Biklé and David Montgomery on What Your Food AteAnne and David recently published What Your Food Ate, a deep dive into the research around regenerative agriculture tactics. They read hundreds of research papers, talked with dozens of practitioners and ended up … hopeful. Listen in as they talk about their book, how they see us building a more resilient human being through changing our food supply to focus on nutrient density, microbiology and plain old common sense.
2022-09-2649 minEarthkeepers: A Circlewood Podcast on Creation Care and SpiritualityDiversity in Common Cause: Jessica Zimmerle of Earth Ministry/WAIPL | Ep. 64In this episode Forrest talks with Jessica Zimmerle, Advocacy Director at Earth Ministry. Earth Ministry, part of the Interfaith Power & Light network in the US, aims to inspire and mobilize people of faith from diverse traditions, to advocate for strong environmental policies, and offer guidance to faith communities working toward environmental justice. Importantly, they work to create conversation and collaboration that doesn’t ignore cultural and ideological differences; instead, they place a high value on diversity that brings new perspective and broadens understanding.Link to Forrest & Kayra’s video review of the Carbon Collective site.Disc...
2022-09-2647 minEarthkeepers: A Circlewood Podcast on Creation Care and SpiritualityWhat Your Food Ate, with authors Dave Montgomery and Anne Biklé | Ep. 63In this episode, Forrest talks with Dave Montgomery and Anne Biklé about their new book, What Your Food Ate: How to Heal Our Land and Reclaim Our Health. The authors aim to raise our awareness of the community of life in the soil beneath our feet—or more importantly, the soil on the farms that grow our food. They make a compelling case for changing the ways that food is grown so that the life of the soil is respected and cared for . . . and so that the food produced by healthier soil makes us healthier in turn.Gu...
2022-09-1250 min
The mindbodygreen PodcastHow nutrient-poor soil affects your health & why Bill Gates is buying so much farmland | David R. Montgomery, Ph.D. & Anne BikléDavid R. Montgomery, Ph.D. & Anne Biklé: “We're losing about 33% of our ability to feed ourselves globally each year to ongoing soil loss and soil degradation.” David and Anne, husband and wife duo and co-authors, join mbg co-CEO, Jason Wachob, to discuss how to get the most nutritional bang for your buck, plus:- What we’re getting wrong with farming & agriculture (~02:00)- How we can nurture the soil & feed everyone (~07:09)- The health benefits of eating organic food (~11:51)- The importance of grass-fed meat (~23:05)- Link between...
2022-09-011h 02
Beyond Organic WineAnne Biklé & David R. Montgomery - How To Heal Our Soil, Improve Our Wine, and Save OurselvesFor this episode I have the pleasure of talking with two of my favorite authors on soil and our utter dependence on it, Anne Biklé and David R. Montgomery David R. Montgomery is a MacArthur Fellow and professor of geomorphology at the University of Washington. He is an internationally recognized geologist who studies the effects of geological processes on ecological systems and human societies. His work has been featured in documentary films, network and cable news, TV, and radio including NOVA, PBS NewsHour, Fox and Friends, and All Things Considered. ...
2022-08-291h 16
The Creative Process in 10 minutes or less · Arts, Culture & Society: Books, Film, Music, TV, Art, Writing, Creativity, Education, Environment, Theatre, Dance, LGBTQ, Climate Change, Sustainability, Social Justice, Spirituality, Feminism, TechnologyDavid Montgomery - Co-author of “What Your Food Ate: How to Heal Our Land and Reclaim Our Health”“When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us.So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced co...
2022-08-2413 min
Mind, Body, and SoilA Curious Journey Into the Mineral Matrix with Hamid JabbarYour mineral status is reflected in the mineral status of the soils, of your mother, and of your grandmother. Hammid Jabbar is exploring the way the mineral matrix affects our energy and the way minerals connect us back to our universal nature. In this episode, we look at the mineral depletion in soils and what that might mean about our own mineral status. Hamid first got interested in minerals through the lens of ancestral diets and then, later, plant medicines. After finding Morley Robbins’ work and the Root Cause Protocol, Hamid began to see first hand how changing his mi...
2022-08-162h 05
KGNU - How On EarthDNA Superconductors // Western Rewilding // What Your Food AteDNA Superconductors (Starts 1:00) Scientists are harnessing DNA to make electronic components at the nano-scale.
Western Rewilding Network (Starts 3:50) Researchers at Oregon State University are urging the U.S. to set aside 500,000 square kilometers for a Western Rewilding Network that would include wolves and beavers as part of ecosystem restoration. Their research appears today in the journal BioScience.
What Your Food Ate: How to Heal Our Land and Reclaim Our Health (Starts 9:05) KGNU News Director Shannon Young speaks with authors David R. Montgomery and Anne Biklé for the science behind the time-honored adage that the roots of...
2022-08-0926 min
Investing in Regenerative Agriculture and Food178 Anne Biklé and David R Montgomery – We are what our food ateAnne Biklé and David R Montgomery, writers of What your food ate, join us to talk about the connection between soil- building agriculture practices and human health, and the differences in healthy compounds in our food, both plants and animal protein connected to the way that food has been grown.This series is supported by the A Team Foundation, who support food and land projects that are ecologically, economically and socially conscious. They contribute to the wider movement that envisions a future where real food is produced by enlightened agriculture and access to it is equal. The A...
2022-07-191h 12
The TopSoil PodcastDavid Montgomery and Anne BikleOn this week's episode of the TopSoil Podcast, host Mitchell sits down with authors David Montgomery and Anne Biklé, a husband and wife writing duo. David is a broad-minded geologist and Anne is a free-range biologist with a bad case of plant lust. The pair have written several books both together and separate, including The Hidden Half of Nature, What Your Food Ate, Growing A Revolution, and Dirt. The couple started Dig2Grow because "that's what happens when you write, talk, and act on things that matter to the well-being of people and our one-and-only planet". You can learn m...
2022-07-121h 01
Town Hall Seattle Science Series185. David Montgomery and Anne Biklé: What Your Food AteYear after year, the quality of the world's agricultural soil is degrading, which deeply impacts the quality and quantity of the food that we grow. Further, there's a clear link between the health of our soil and the health of humans. What does that mean for us? Eventually we'll face an existential crisis of the world's food supply and our health. Fortunately, experts are studying how to improve our outlook, and two of them happen to live in Seattle. David R. Montgomery and Anne Biklé believe that the roots of good health start on farms. In their lat...
2022-06-281h 11
2022-06-2543 minFood Freedom RadioFood Freedom Radio with guests Anne Bikle and Dave Montgomery June 25 2022Laura talks with guests Anne Bikle and Dave Montgomery.
2022-06-2543 min
Get Lost In An Eye-Opening Full Audiobook And Elevate Your Mindset.What Your Food Ate by David R. Montgomery, Anne BikléPlease visithttps://thebookvoice.com/podcasts/2/audible/186852to listen full audiobooks.
Title: What Your Food Ate
Author: David R. Montgomery, Anne Biklé
Narrator: Laural Merlington
Format: mp3
Length: 15 hrs and 53 mins
Release date: 06-21-22
Ratings: 4.5 out of 5 stars, 73 ratings
Genres: Agricultural & Food Sciences
Publisher's Summary:
David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. N...
2022-06-213h 53
The Sustainable Herbs Program PodcastTOOLKIT SERIES: What Your Food Ate: How to Heal Our Land and Reclaim Our HealthAre you really what you eat? David R. Montgomery and Anne Biklé take us far beyond this well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to crops, livestock, and ultimately all of us.
David Montgomery and Anne Biklé speak about their research into the relationships among soil health, crop health, and human health that form the basis of their book, What Your Food Ate. This book is the third in...
2022-06-1558 min
Bioneers: Revolution From the Heart of NatureGot Dirt? Get Soil! Ditch the Plow, Cover Up and Grow DiversityThe profit-hungry agribusiness empire of the 20th century institutionalized farming practices that continue to degrade soils across the U.S. and globally. We face a fork in the road: collapse or regeneration? The good news is that we know what we need to begin an agricultural and ecological renaissance – a literal rebirth. Biologist Ann Biklé and geologist David Montgomery share one of the good news stories that show how the solutions residing in nature surpass our conception of what’s even possible.FeaturingDavid R. Montgomery, a Seattle-based MacArthur Fellow and professor of Geomor...
2022-05-3128 min
The Mind-Gut Conversation PodcastThe Importance of Soil For Our Gut Microbiome with Anne Bikle & Dr. David Montgomery | MGC Ep. 47In this episode of the MGC podcast, I talk to husband and wife bestselling writing team Dr. David Montgomery and Dr. Anne Bikle, co-authors of the new book, WHAT YOUR FOOD ATE: How to heal our land and reclaim our health.
I talk to them about their amazing book, and discuss some crucial questions about where our food comes from, in which soil it has been grown and what this has to do not only with the plants’ but with our own health.
• What is the main problem with our food supply?
• What impact do...
2022-05-1259 min
Late Night Health RadioWhat Your Food Ate?We've all heard the iconic phrase: you are what you eat. But the research we did for our forthcoming book What Your Food Ate reveals far more to this story. That carrot, cauliflower, or leafy green had to eat before it landed on your plate. And soil health is one of the chief factors that influences what your food ate. Why care about this connection or the way farming practices affect soil health? The state of the soil ripples into our bodies. Anne Biklé and David R. Montgomery join Mark Alyn on this episode.
2022-04-2425 minLate Night Health RadioWhat Your Food Ate?We've all heard the iconic phrase: you are what you eat. But the research we did for our forthcoming book What Your Food Ate reveals far more to this story. That carrot, cauliflower, or leafy green had to eat before it landed on your plate. And soil health is one of the chief factors that influences what your food ate. Why care about this connection or the way farming practices affect soil health? The state of the soil ripples into our bodies. Anne Biklé and David R. Montgomery join Mark Alyn on this episode.
2022-04-2425 min
Lars og PålEpisode 107 David Montgomery on regenerative agriculture, soil, food and nutritionWhat is soil health, and how do we measure it? What is regenerative agriculture, and why is the label organic confusing and not particularly useful? In this episode of the podcast Lars talks to David Montgomery, a professor of geology at University of Washington, who has in the last fifteen years written a number of books and articles about soil health, food production and agriculture. As he tells it himself, his journey through the world of regenerative agriculture and soil health has turned him from being a pessimist into a staunch optimist, and we're pretty sure that...
2022-02-041h 11One Planet Podcast - The Creative Process & One Planet PodcastDAVID R. MONTGOMERYDavid R. Montgomery teaches at the University of Washington where he studies the evolution of topography and how geological processes shape landscapes and influence ecological systems. He loved maps as a kid and now writes about the relationship of people to their environment, and regenerative agriculture. In 2008 he was named a MacArthur Fellow. He is the author of award-winning popular-science books (King of Fish, Dirt, and Growing a Revolution) and co-authored The Hidden Half of Nature, The Microbial Roots of Life and Health, and What Your Food Ate: How to Heal Our Land and Reclaim Our Health with his...
2022-01-0700 min
Real Organic PodcastDavid Montgomery: Clever Modern Technology vs Ancient Soil Wisdom#027: How many civilizations have collapsed due to extractive agricultural practices and soil degradation and how close is ours to reaching the same fate? Author and geologist David Montgomery talks us through the ultimate costs of taking our soils for granted and the difficulty of reversing course with modern technology. Author and geologist David Montgomery is a professor of Earth and Space Sciences at the University of Washington. He has written the books Dirt: The Erosion of Civilizations and Growing a Revolution: Bringing Our Soil Back to Life, and along with his partner, Anne Biklé, he co-authored the boo...
2021-08-311h 06Real Organic PodcastAnne Biklé Part Two: From Soil to Gut#026: In the second part of our interview with author, biologist, and gardener Anne Biklé, the conversation focuses on the human microbiome and the indirect yet irreplaceable role that soil microbes and plant exudates play in keeping humans healthy. Anne Biklé is a biologist, environmental planner, and gardener who has worked in watershed restoration and public health. Along with her partner, David Montgomery, she co-authored the book The Hidden Half of Nature and is currently working on You Are What Your Food Ate. Anne and David also run the website Dig2Grow and are both members of the Real...
2021-08-2742 minReal Organic PodcastAnne Biklé Part One: Digging Into The Soil Microbiome#025: Author, biologist and diehard organic gardener Anne Biklé takes us on a journey through the soil microbiome, introducing us to the fetching fungi and beneficial bacteria that deliver and exchange nutrients with the plants that make our food. Anne makes us appreciate how this complex and mysterious system can't easily be replicated.Anne Biklé is a biologist, environmental planner, and gardener who has worked in watershed restoration and public health. Along with her partner, David Montgomery, she co-authored the book The Hidden Half of Nature and is currently working on You Are What Your Food Ate. Anne and...
2021-08-2448 min
Bioneers: Revolution From the Heart of Nature | Bioneers Radio SeriesGot Dirt? Get Soil! Ditch the Plow, Cover Up and Grow Diversity | Anne Biklé & David MontgomeryThe profit-hungry agribusiness empire of the 20th century institutionalized farming practices that continue to degrade soils across the U.S. and globally. We face a fork in the road: collapse or regeneration? The good news is that we know what we need to begin an agricultural and ecological renaissance – a literal rebirth. Biologist Anne Biklé and geologist David Montgomery share one of the good news stories that show how the solutions residing in nature surpass our conception of what’s even possible.
2021-06-0729 min
Bioneers: Revolution From the Heart of NatureGot Dirt? Get Soil! Ditch the Plow, Cover Up and Grow Diversity | Anne Biklé & David MontgomeryThe profit-hungry agribusiness empire of the 20th century institutionalized farming practices that continue to degrade soils across the U.S. and globally. We face a fork in the road: collapse or regeneration? The good news is that we know what we need to begin an agricultural and ecological renaissance – a literal rebirth. Biologist Anne Biklé and geologist David Montgomery share one of the good news stories that show how the solutions residing in nature surpass our conception of what’s even possible.
2021-06-0728 min
The Modern Health Nerd PodcastTyler Mayoras: Making Plant-Based the Healthiest Choice (with Beans!)Can a whole-food plant-based revolution start in the frozen food aisle? Tyler Mayoras of Cool Beans sees the transition coming—and believes it can grow across the plant-based space.With simple ingredients and upbeat branding, Cool Beans wraps are making it easier to eat whole plant foods on the go. But for Tyler, that's only part of a bigger picture that includes everything from regenerative agriculture to better-for-you plant-based products.In this episode, we get groovy about: How a lack of convenient whole-food plant-based options spawned the idea for Cool Beans Wh...
2021-06-0239 min
Your Shelf or MineLibrary Sampler Part Onewith Jennifer King, Chris Skaugset, and Jakob Collins
where we talk about:
three of five books from Becky's Library Sampler!
Sampler commercial: https://www.youtube.com/watch?v=ncyj13avtng
Unboxing video: https://www.youtube.com/watch?v=mmQ9NgN5xd0
Sampler request form: http://longviewlibrary.org/sampler.php
Winter Reading 2021;
A Map to the Sun by Sloane Leong;
Lord of Light by Roger Zelazny;
Among Others by Jo Walton;
Cork Dork by Biana Bosker;
Red Rising by Pierce Brown;
I Am Behind You by John Ajvid...
2021-01-2147 min
Thriving with Nature: Living a Regenerative LifestyleThe Hidden Half of Nature“As it turns out, the vast majority of bacteria in the soil and in our bodies benefit us. And throughout the history of life on land, microbes repeatedly deconstructed every piece of organic matter on the planet—leaves, branches, and bones—fashioning new life from the dead. Yet our relationship with the hidden half of nature remains modeled on killing it, rather than understanding and fostering its beneficial aspects. In waging war against microbes for the last century, we’ve managed to unwittingly chisel away much of the foundation on which we stand.” This week’s Podcast is...
2020-07-2447 min
Soil4Climate Voices - Outspoken Advocates of Soil Restoration as a Climate SolutionDavid Montgomery - Growing A Revolution - Sept 10, 2019David Montgomery, PhD. - Growing A Revolution - Sept 10, 2019, Interviewers, Seth Itzkan & Karl Thidemann, Soil4Climate Inc. - David R. Montgomery is a professor of Earth and Space Sciences at the University of Washington in Seattle. His books include Dirt: The Erosion of Civilizations, Growing A Revolution: Bringing Our Soil Back to Life and The Hidden Half of Nature: The Microbial Roots of Life and Health, a collaboration with Anne Biklé.
2020-07-1738 min
The B.I.Stander PodcastThe Microbiome How are the health of soil, plants, bees, and humans connected? An all-star panel of experts joins us to answer this question with a discussion of the microscopic universe at the beginning and end of our food chain—the microbiome. Panelists: Elissa Arnheim combines her health and ecology expertise in fostering robust populations and resilient terrain in children's guts. She helps mothers reverse their children's chronic health issues while taking care of themselves. Arnheim's work gives moms empowered clarity by reducing stomach problems, anxiety and focus issues, and picky eating. ...
2020-03-311h 29
The B.I.Stander PodcastThe Microbiome How are the health of soil, plants, bees, and humans connected? An all-star panel of experts joins us to answer this question with a discussion of the microscopic universe at the beginning and end of our food chain—the microbiome. Panelists: Elissa Arnheim combines her health and ecology expertise in fostering robust populations and resilient terrain in children’s guts. She helps mothers reverse their children’s chronic health issues while taking care of themselves. Arnheim’s work gives moms empowered clarity by reducing stomach problems, anxiety and focus issues, and picky eating...
2020-03-311h 29
The B.I.Stander PodcastThe Microbiome How are the health of soil, plants, bees, and humans connected? An all-star panel of experts joins us to answer this question with a discussion of the microscopic universe at the beginning and end of our food chain—the microbiome. Panelists: Elissa Arnheim combines her health and ecology expertise in fostering robust populations and resilient terrain in children’s guts. She helps mothers reverse their children’s chronic health issues while taking care of themselves. Arnheim’s work gives moms empowered clarity by reducing stomach problems, anxiety and focus issues, and picky eating...
2020-03-311h 29
In The Moment podcast52. Bob Redmond and Anne Biklé with Elizabeth Ralston: The MicrobiomeIn this week's interview, correspondent Elizabeth Ralston talks with Bob Redmond and Anne Biklé about the complexities of the microbiome. They highlight how microscopic organisms are essential to the health of its host—whether that's our soil or our own bodies. Biklé likens the gut to a garden, encouraging us to recontextualize ourselves as part of an ecosystem and exploring ways to keep that system healthy. They dive into discussions of cancer, mental health, inflammation, and the steps we can take to cultivate a healthy microbiome. Get an insider's look and stay in the know about what's going on in t...
2020-01-3038 min
Sourcing Matters.showep. 58: David Montgomery - Author, Professor, FellowFor episode 58 we're lucky to be joined by David R. Montgomery. A MacArthur Fellow and professor of geomorphology at the University of Washington, Montgomery is an internationally recognized geologist who studies landscape evolution and the effects of geological processes on ecological systems and human societies. He is the author of numerous scientific papers and has been featured in documentary films, network and cable news, and on a wide variety of TV and radio programs. In his book 'Growing a Revolution', Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution t...
2019-01-2443 min
The Gardenangelists: Flowers, Veggies, and All the Best DirtThe Gardenangelists Episode 9 - New Year's resolutions for gardenersSend us a textCarol and Dee greet the new year with ideas on new flowers to grow, new veggies to grow, and some gardening resolutions. They also talk about allelopathic properties of sunflowers and other plants. And the book Carol couldn't remember the title of is "The Hidden Half of Nature: The Microbial Roots of Life and Health" by David R. Montgomery and Anne Bikle.Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.
2019-01-0123 min
For Food's SakeFFS 037 - The Dirty History of SoilWhen we stop treating dirt like dirt, when we accept it’s neither ‘dirt cheap’ nor ‘dirt poor’, we will come to realise it is the most precious resource we have. Treat dirt, or soil, the way you want to be treated. In this episode, David R. Montgomery joins us to talk about how soil has shaped the course of civilisations. From the Classical Greeks and the Romans to the Maya civilisation – the story of soil and its mistreatment has been central to explaining why civilisations collapse. The plow – the tool that defines farming - is the number o...
2018-11-0253 min
Reversing Climate Change43: Anne Biklé, Biologist and Environmental PlannerWhen Anne Biklé started rehabilitating her Seattle backyard to plant a garden, she didn’t anticipate the return of carbon to the soil. She invited a soil scientist from UW to compare samples from the original dirt with samples from the Eco-Lawn, perennial beds, and vegetable bed. The Eco-Lawn had 5% more carbon than the baseline, the perennial beds had 8% more, and the vegetable bed had 12% more carbon. What if farmers applied these ideas at scale?
2018-10-1643 minAcresUSA: Tractor TimeTractor Time Episode 20: David Montgomery & Anne Biklé, Authors & ScientistsGood day and welcome to Tractor Time, a podcast brought to you by Acres U.S.A. Today’s podcast features two guests. Both live together in Seattle, and are writers, advocates and change agents and, it should be noted, both are quite brilliant as well – Biologist Anne Biklé and Geologist David Montgomery.
We have interviewed both separately, and will run their interviews back-to-back.
Our second interview you will hear on this episode, Anne Biklé, is a biologist with an interest in environmentalism and, most recently, soil life. She’s an active speaker and author of The Hidden Half of Nature...
2018-09-131h 40