Shows
Burgers UnscriptedSeason Finale – Surprising Burger Facts & HistoryIn the season finale of Burgers Unscripted, Anthony Rahayel and Ramsey Shantouf wrap things up with a deep dive into the most surprising and fascinating facts about burgers! From their unexpected origins to the wildest burger records and trends, this episode is packed with fun trivia and hidden stories that every burger lover should know. Get ready for a deliciously entertaining journey through burger history as we close out the season with a bang!2025-04-0330 min
Burgers UnscriptedThe Ultimate Guide to Opening Your Own Burger ShackDreaming of opening your own burger shack? In this episode of Burgers Unscripted, Anthony Rahayel and Ramsey Shantouf break down everything you need to know to turn that dream into reality. From choosing the right beef and perfecting your menu to branding, location, and the challenges of running a burger business, they share insider tips and real-world experiences. Whether you're a passionate home cook or an aspiring restaurateur, this episode is packed with valuable insights to help you start your own burger joint!2025-03-281h 00
Burgers UnscriptedIconic Burger Chains & How They Took Over the WorldIn this episode of Burgers Unscripted, Anthony Rahayel and Ramsey Shantouf explore the world of iconic burger chains and how they became global sensations. From legendary fast-food giants to rising gourmet franchises, they break down what makes these brands so successful, how they’ve influenced burger culture, and the secret behind their signature flavors. Whether you're a fan of classic chains or boutique burger spots, this episode uncovers the evolution, impact, and future of burger chains around the world!2025-03-2832 min
Burgers UnscriptedThe Pioneers of Burgers & the Evolution of Burger TrendsIn this episode of Burgers Unscripted, Anthony Rahayel and Ramsey Shantouf take a deep dive into the pioneers who shaped the burger industry and how burger trends have evolved over the years. From the origins of the classic burger to the rise of smash burgers, gourmet creations, and viral food trends, they explore what makes a burger timeless and what innovations are changing the game. Join us for a journey through burger history, culture, and the ever-evolving world of this iconic dish!2025-03-1431 min
Burgers UnscriptedWhat Makes The Perfect Burger?In this episode of Burgers Unscripted, Anthony Rahayel and Ramzi Shantouf, the mastermind behind See You On The Grill (SYOTG), dive deep into the art of crafting the perfect burger. What truly makes a burger unforgettable? Is it the beef, the bun, the toppings, or the technique? From the ideal meat blend to the perfect sear and the balance of flavors, we break down every element that separates a good burger from a great one. Whether you're a burger lover, a home cook, or a grill master, this episode will leave you hungry for more. Tune in as Anthony...2025-03-0831 min
Lebanese VoicesLife Lessons from a Dedicated Self-Made School Director, Nohad Al HamraNohad Al Hamra’s journey is one of resilience, dedication, and unwavering commitment to education. As a self-made school director, she has spent years shaping young minds, overcoming challenges, and building a learning environment that fosters growth and opportunity. Her story is a testament to the power of perseverance, passion, and the impact of a strong leader in the world of education. In this episode, we uncover the life lessons she has gathered along the way, offering inspiration to educators, dreamers, and anyone striving to make a difference.2025-03-0355 min
Burgers UnscriptedAll About Beef – The Heart of a Great Burger... The Patty!In this episode of Burgers Unscripted, Anthony Rahayel and Ramsey Shantouf break down the most important ingredient in any burger—beef! They discuss what makes high-quality beef, the best cuts for burgers, and how factors like fat content, grind size, and aging impact flavor and texture. From classic blends to unique beef choices, this episode is a must-listen for anyone who wants to master the art of the perfect burger patty. Get ready for a deep dive into the world of beef!2025-02-2732 min
Lebanese VoicesThe Calligrapher Abdo Ziadeh, 50 Years of MasteryFor over 50 years, Abdo Ziadeh has dedicated his life to the art of calligraphy, transforming words into masterpieces with precision, passion, and an unyielding commitment to his craft. A true guardian of this timeless art, Abdo's journey is one of discipline, creativity, and the pursuit of perfection. Through his work, he has preserved tradition while continuously evolving his style, leaving an indelible mark on the world of calligraphy. Join us as we explore the story of a master calligrapher whose pen has traced the beauty of language for half a century.2025-02-2438 min
Burgers UnscriptedOur Favorite Burgers, Fun Facts, History & Different Types of BurgersIn this episode of Burgers Unscripted, Anthony Rahayel and Ramsey Shantouf dive into everything burgers! They share their all-time favorite burgers, explore the fascinating history behind this iconic dish, and uncover some fun burger facts you might not know. From classic styles to unique variations, they break down different types of burgers and what makes each one special. Whether you're a burger fanatic or just love a good food story, this episode is packed with juicy insights and mouth-watering discussions!2025-02-2030 min
Lebanese VoicesSamir Riman: The Persistent Engineer Leading Workshops for DecadesSamir Riman is a dedicated engineer whose persistence and passion have defined his decades-long career. A true mentor, he has spent years leading workshops, shaping the minds of aspiring engineers, and sharing his vast knowledge. Through hard work, resilience, and an unwavering commitment to innovation, Samir has not only mastered his craft but has also played a pivotal role in advancing the industry. His journey is a testament to the power of perseverance, lifelong learning, and the impact one individual can have on an entire generation.2025-02-1724 min
Burgers UnscriptedThe Show Introduction, Sharing Our Love for BurgersIn the first episode of Burgers Unscripted, hosts Anthony Rahayel and Ramsey Shantouf introduce the show and share their deep love for burgers. Ramsey, who left his job to follow his passion and open See You On The Grill (STOYG) in Dubai. The hosts also delve into some fun facts and the history behind this iconic dish, exploring what makes a great burger, their favorite burger spots, and the stories behind their burger love. Whether you’re a seasoned burger lover or just curious about what makes the perfect patty, this episode sets the stage for an exciting, mouth-watering ad...2025-02-1333 min
Lebanese VoicesLife Lessons from a 95-Year-Old Gem from Hasbaya Mohamad Abou DehnIn this heartfelt episode, we sit down with 95-year-old Mohamad Abou Dehn, a true gem from Hasbaya, to uncover a lifetime of wisdom, resilience, and unforgettable stories. From his experiences growing up in Lebanon to the lessons he's gathered over nearly a century, Mohamad shares his perspective on family, perseverance, and the changing world around him. Join us for a touching conversation that reminds us of the value of heritage, the strength of community, and the timeless lessons that only a life well-lived can teach.2025-02-1037 min
Food UnScriptedFlavors & Cuisines of The WorldIn Episode 12 of Food Unscripted, Anthony Rahayel and Hani AlMalki take you on a journey across the globe through flavors and cuisines that define cultures. From the rich spices of the Middle East to the umami-packed dishes of Asia, the hearty traditions of Europe, and the bold flavors of the Americas, this episode dives into what makes each region’s food unique. We explore iconic dishes, cooking techniques, and the stories behind the flavors that bring people together. Whether you’re a seasoned traveler or a curious foodie, join us as we uncover the tastes that shape the world.2025-02-0937 min
Food UnScriptedF&B World, Culture, and Know HowIn Episode 11 of the Food Unscripted Podcast, Anthony Rahayel and Hani AlMalki dive into the fascinating world of food and beverage (F&B), exploring its deep connections with culture, tradition, and modern trends. From uncovering the stories behind global cuisines to understanding the latest innovations shaping the F&B industry, this episode brings you valuable insights and unique perspectives. Whether you're an industry professional, a foodie, or someone curious about the cultural significance of food, this episode will inspire you to see the culinary world through a fresh lens. Join us for an exciting conversation packed with expertise, stories...2025-02-0838 min
Lebanese VoicesStories of a Locksmith from Batroun, LebanonIn this episode, you could explore the life and experiences of a locksmith from the historic coastal town of Batroun. Dive into the daily life of a skilled tradesman, uncovering the personal stories that shape his craft, the significance of his work in the community, and how the rich history of Batroun has influenced his journey. You could also explore the unique challenges of the locksmith profession, including the skills required, the evolving tools, and how technology is changing the way locks and security are approached. Through this conversation, you can showcase not just the technical aspects of the...2025-02-0300 min
Lebanese VoicesStories of a Potter from Bchetfine, LebanonStories of a Potter from Bchetfine, Lebanon takes you into the heart of a timeless craft where clay meets storytelling. Step into the workshop of a skilled potter in the picturesque village of Bchetfine as he shapes not just pottery but tales of tradition, creativity, and perseverance. Each episode reveals the beauty of his craft, the challenges of preserving heritage, and the personal stories molded into every piece of art. Discover the soul of Lebanese craftsmanship—one creation at a time.2025-01-2700 min
LIT- Luca's Insight TrackOff Track: Exploring Food, Identity & the Future of Culture with Anthony RahayelWelcome to a special bonus episode of The Insight Track with Luca Allam! In this 'Off Track' edition, we revisit my recent episode with Anthony Rahayel, unpacking 3 different insights that I took away with me. The power of food as a branding and marketing weapon for cultures and how it shapes identity & culture, the concept of home away from home and knowing when it’s time to leave and return to your home country, and finally the potential future of the food industry driven by Millenials and Gen Z’s.
In this unfiltered and off-scripted episode, I share my thoughts and...2025-01-2113 min
Lebanese VoicesStories of a Shoe Fixer from Saida, LebanonStories of a Shoe Fixer from Saida, Lebanon invites you into the humble workshop of a skilled craftsman preserving tradition one repair at a time. Step into the world of a local shoe fixer as he shares heartfelt stories from behind his workbench—tales of resilience, community, and personal encounters from the vibrant streets of Saida. Each episode explores the art of his craft, the connections he’s built over the years, and the life lessons learned through every stitch and sole restored.2025-01-2000 min
LIT- Luca's Insight TrackThe Insight Track with Anthony Rahayel: A Deep Dive into Mediterranean Food Culture💬 Join the conversation! Share your thoughts in the comments below and let us know what you think of Mais's journey. Join our WhatsApp channel for exclusive behind-the-scenes clips and insights on upcoming shows. Be part of our community and stay updated! https://whatsapp.com/channel/0029VakyNkS23n3f5ojBJu1O Follow our Instagram page at https://www.instagram.com/lucasinsighttrack/ Engage with us on our TikTok page at https://www.tiktok.com/@lucasinsighttrack Subscribe to our Youtube page for more inspiring...2025-01-171h 03
Lebanese VoicesStories of a Taxi Driver from Beirut, LebanonStories of a Taxi Driver from Beirut, Lebanon takes you on a ride through the bustling streets of Beirut, where every passenger brings a new story. Step into the life of a local taxi driver as he shares personal encounters, heartfelt conversations, and raw moments from behind the wheel. From late-night rides filled with laughter to thought-provoking discussions on life, culture, and the city’s ever-changing pulse, each episode captures the spirit of Beirut—one unforgettable ride at a time.2025-01-1300 min
Food UnScriptedFood Unscripted Podcast: Episode 10 | Food Reviews and Influencers in the F&B IndustryIn Episode 10 of Food Unscripted, we dive into the world of food reviews and influencers shaping the F&B industry. How do reviews impact dining choices, and what role do influencers play in shaping culinary trends? Join Anthony Rahayel and Hani AlMalki as they break down the power of social media, honest critiques, and the influence of digital voices on the modern food scene. Whether you're a foodie, a restaurant owner, or just curious about the impact of food content online, this episode uncovers the stories behind the posts and the real influence they carry.2025-01-1138 min
Lebanese VoicesStories of a Delivery Man from SaidaStories of a Delivery Man from Saida offers a glimpse into the everyday life of a local delivery man navigating the vibrant streets of Saida. Through each delivery, he encounters diverse people, heartfelt moments, and unexpected experiences that reveal the soul of the city. From navigating narrow alleyways to sharing personal reflections on life, culture, and hard work, each episode uncovers the resilience and human connections behind every package delivered.2025-01-0600 min
Lebanese VoicesStories of a Taxi from Tripoli, LebanonStories of a Taxi from Tripoli, Lebanon takes you on a ride through the heart of the city, where every passenger has a story to tell. Step into the life of a local taxi driver as he navigates the bustling streets of Tripoli, sharing unforgettable encounters, heartfelt conversations, and raw moments from behind the wheel. From tales of resilience and humor to reflections on the city’s history and culture, each ride offers a window into the soul of Tripoli—one story at a time.2025-01-0500 min
Lebanese VoicesStories of a Mechanic from LebanonStep into the workshop of Lebanon’s unsung heroes—the mechanics who keep the nation moving. Dive deep into the heart and soul of this essential profession as we explore the life of a dedicated Lebanese mechanic. Join us for a hands-on experience, spending a full day capturing the grease, grit, and passion behind the craft. From the hum of engines to the stories shared under the hood, each episode reveals the challenges, triumphs, and personal journeys that shape Lebanon’s workforce. Discover the essence of hard work, skill, and the tales behind every repaired vehicle.2025-01-0400 min
Food UnScriptedMisused Items, Ingredients, and Terms in the F&B WorldIn this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into the world of misused items, ingredients, and terms within the food and beverage industry. From common misconceptions about certain ingredients to the confusing terminology that often leads to misunderstandings in kitchens and dining rooms, they clear up the confusion and set the record straight. Whether you're a food enthusiast, a culinary professional, or simply curious about the F&B world, this episode will equip you with the knowledge to navigate the language of food more accurately. Join us for a fun and informative conversation that will...2025-01-0445 min
Food UnScriptedFusion vs Authentic Cusines. The New Food TrendsIn this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki explore the ongoing culinary debate: Fusion vs. Authentic Cuisines. Are chefs pushing boundaries or blurring tradition? As food trends evolve, the lines between cultural authenticity and creative fusion are more intertwined than ever.Join us as we dive into the origins of fusion cuisine, its impact on global dining, and how it contrasts with preserving the rich heritage of authentic culinary traditions. From international success stories to controversial combinations, we’ll discuss what’s driving these trends and what it means for the future of food. Whether you’re a t...2024-12-2838 min
Food UnScriptedWhat Determines the Success of a Restaurant?In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki explore the key ingredients behind a restaurant's success. From mouthwatering dishes and exceptional service to branding, ambiance, and social media buzz, they uncover what separates a thriving eatery from the rest. Drawing on real-world examples and expert insights, they dive into the essential strategies that keep diners coming back for more. Whether you’re a food lover, an aspiring restaurateur, or simply curious about the business of food, this episode serves up a hearty helping of knowledge about what it takes to build a winning restaurant. Tune in to...2024-12-2138 min
Food UnScriptedLevantine Cuisine Flavours, Colors and Heritage (Part 2)In this flavorful episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into the rich world of Levantine cuisine. From its deep-rooted traditions to its vibrant, evolving flavors, they explore the culinary tapestry that unites Lebanon, Syria, and Palestine. Discover the essence of iconic dishes, the perfect balance of spices, and the cultural significance behind every bite. Whether you're a fan of mezze, grills, or stews, this episode will take you on a delicious journey through the heart of the Levant. Get ready to savor the rich heritage and diverse tastes that make Levantine cuisine truly unique!2024-12-1438 min
Food UnScriptedLevantine Cuisine, A Journey of Flavours, Colors and HeritageIn this flavorful episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into the rich world of Levantine cuisine. From its deep-rooted traditions to its vibrant, evolving flavors, they explore the culinary tapestry that unites Lebanon, Syria, and Palestine. Discover the essence of iconic dishes, the perfect balance of spices, and the cultural significance behind every bite. Whether you're a fan of mezze, grills, or stews, this episode will take you on a delicious journey through the heart of the Levant. Get ready to savor the rich heritage and diverse tastes that make Levantine cuisine truly unique!.2024-12-0738 min
Food UnScriptedWhat Determines a City to Be a Food Destination?In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki delve into the elements that transform a city into a renowned food destination. What makes certain cities magnets for food lovers around the world? From iconic street food scenes and world-class restaurants to unique cultural influences and local ingredients, they break down the key factors that put cities like Tokyo, Paris, and Dubai on the global foodie map. Whether you’re a culinary explorer or simply curious about the intersection of culture and cuisine, this episode offers insights that will deepen your appreciation for food-centric travel. Tune in as...2024-11-2337 min
Food UnScriptedDubai, A Destination for All Foodies & Food LoversIn this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into Dubai’s vibrant food scene, exploring the city's diverse culinary landscape that blends traditional flavors with global influences. From street food to Michelin-star dining, they share insider tips, favorite eateries, and the exciting fusion of cultures that make Dubai a top destination for food enthusiasts. Whether you're a local or a visitor, this episode will inspire your next culinary adventure in the UAE's food capital. Join us for a mouth-watering journey through the heart of Dubai’s food culture!2024-11-1637 min
Food UnScriptedGet to Know The HostsFood Unscripted Podcast: Episode 1. Who is Bedouin Foodie, What's The Podcast About. IntroductionsGet to know the hosts2024-11-0937 min
Wine Talks with Paul K.What Does Innovation in Wine Really Look Like | Gerard TellisInnovation fuels success–even in the centuries-old wine industry. But what truly qualifies as an innovation in the wine trade? In this episode of Wine Talks, Paul K dives into the transformative power of innovation across all sectors with Gerard Tellis, the Neely Chair of American Enterprise at USC. With over 35 years of expertise, Gerard shares invaluable insights from Tesla’s radical disruption of the automotive industry and incremental innovations shaping the wine trade. He highlights how companies can thrive by thinking outside the box. Gerard also provides an expert perspective on why busi...2024-10-2950 minWine Talks with Paul K.What Does Innovation in Wine Really Look Like | Gerard TellisInnovation fuels success–even in the centuries-old wine industry. But what truly qualifies as an innovation in the wine trade? In this episode of Wine Talks, Paul K dives into the transformative power of innovation across all sectors with Gerard Tellis, the Neely Chair of American Enterprise at USC. With over 35 years of expertise, Gerard shares invaluable insights from Tesla’s radical disruption of the automotive industry and incremental innovations shaping the wine trade. He highlights how companies can thrive by thinking outside the box. Gerard also provides an expert perspective on why busi...2024-10-2950 minWine Talks with Paul K.Anthony Rahayel Reveals How Modern Trends Are Ruining Authentic FlavorsAre we losing the authentic flavors of our food, or are they just being masked by modern food trends? In this episode of Wine Talks, Paul K sits down with Anthony Rahayel, founder of NoGarlicNoOnions–a YouTube sensation for food lovers worldwide. Today, Anthony shares his incredible journey from being a dentist to traveling the world in search of authentic food stories. With over 8,500 videos to his name, Anthony explains why he’s on a mission to preserve traditional Lebanese culinary techniques and how modern cuisine often loses its way through today’s food t...2024-09-2649 minWine Talks with Paul K.Anthony Rahayel Reveals How Modern Trends Are Ruining Authentic FlavorsAre we losing the authentic flavors of our food, or are they just being masked by modern food trends? In this episode of Wine Talks, Paul K sits down with Anthony Rahayel, founder of NoGarlicNoOnions–a YouTube sensation for food lovers worldwide. Today, Anthony shares his incredible journey from being a dentist to traveling the world in search of authentic food stories. With over 8,500 videos to his name, Anthony explains why he’s on a mission to preserve traditional Lebanese culinary techniques and how modern cuisine often loses its way through today’s food t...2024-09-2649 min
Let's Talk ShopI Have A Problem, I Am Overwhelmed With DATA! HELP!A podcast with food blogger, Dr. Anthony Rahayel about his increasing data storage problem. Anthony publishes 1-2 videos a day on YouTube in 4K, he currently has over 300TB of data that he needs to backup, make resilient and accessible and the data is growing. Anthony is HQ in Beirut, Lebanon. So how does he overcome this challenge? is it on-premises NAS solution? is it the cloud? is it a hybrid? and what are the pros and cons of each? Tune in to this episode and discover what Elias and Anthony settled on for a solution! 2024-06-0553 min
The ShowBiz Podcast with Robert Rabiah and Joey Coley-SowryEpisode 15 - This Is Lebanon special - The ShowBiz Podcast with Robert Rabiah and Joey Coley-SowryRobert Rabiah visits Lebanon, delving into their culture, political issues, and interviews prominent people, ordinary citizens, and the next generation about the current situation facing the country now. Some of the special guest interviews include the nations most controversial/political rap-artists NIZAR ZGHEIB and ANTHONY SAMARANY, world-famous food blogger ANTHONY RAHAYEL (No Garlic, No Onions) Head of United Nations Lebanon, SARAH SHOUMAN and CHARBIL BASSIL, owner of the countries most famous restaurant LE CHEF, which made global news after being destroyed by the Beirut Port Explosion and then saved by actor RUSSELL CROWE after he made a d...2023-09-1530 min
Talk All Things with JPS2EP68 - Anthony Rahayel [Food Blogger]In this episode, I was joined in the studio by internationally renowned Food Blogger and YouTuber, Anthony Rahayel.2022-12-2418 min
The Mina Amso ShowSeason Finale - The Popular Lebanese Food Vlogger Anthony Rahayel | S6: E12Imagine traveling and eating as your day job? Lebanese-born Anthony Rahayel does just that. His love for Lebanon is unwavering and it shows in his travel episodes the last 10 years. He's won awards, produced over four thousand videos on YouTube, some of which has reached 15 million views! He has over 350k subscribers and followers on Instagram. Rahayel is truly becoming a food travel influencer you would want to know about him. He speaks about being in Lebanon, visiting Iraq and why the world needs more authentic attention to Middle Eastern cuisine. #nogarlicnoonion #anthonyrayaheyl #seasonsixfinale
W...2022-12-0531 min
Beirut BuzzFrom Marco With Love: Serving Authentic Neapolitan Pizzas In LebanonN.B. At minute 04:00, Marc Nissan was talking about the Lebanese food blogger Anthony Rahayel who was the first to put Marco's Pizza to the taste test.
It’s National Pizza Month and we’re celebrating with the Lebanese pizzaiolo, Marc Nissan! His Neapolitan dough recipe is perhaps the most authentic one you will find in town, with quality ingredients imported from the Campania region of southwestern Italy and cooked to perfection in a wood-fired oven at his house in Mazraat Yachoua. On this episode of Beirut.com’s Beirut Buzz Podcast hosted by Lynn, Marc sauces up the...2022-10-0521 min
Sarde After Dinner PodcastANTHONY RAHAYEL: No Garlic No Onions | Sarde (after dinner) Podcast #79Want to support our Sarde? check out our Patreon and supporting us!
https://www.patreon.com/sardeafterdinner
تحذير:
أعزائي المشاهدين والمستمعين،
للحفاظ على سلامتكم وسلامة الآخرين نرجوا أن لا تشاهدوا أو تستمعوا إلى هذه الحلقة على معدة فارغة.
مع كل الحب والتقدير،
فريق سردة
يجلب أنطوني رحايل المعروف ب No Garlic No Onions الطعام إلى مائدة سردة لأول مرة في تاريخ البرنامج، ويشارك كل المعلومات عن الطعام اللبناني.
تحدثنا في هذه السردة عن:
- تاريخ المازة اللبنانية
- تنوع الطعام بين مختلف المناطق اللبنانية
- أين تجد أفضل شاورما
- ما هي أنواع الزعتر، الكبة، المناقيش، الصفيحة، وأكثر...
- أطباق ميديا، معين وأنطوني المفضلين
- قصص أبطال لبنانيون يحضرون الطعام بطريقة تقليدية في كل أنحاء الدولة
WARNING:
Dear All,
For your safety and the safety of those around you, do not watch this Sarde on an empty stomach.
With love,
The Sarde Team
Anthony Rahayel AKA No Garlic No Onions brings food to the table for the first time in Sarde history and shares all about Lebanese food.
In this Sarde, we spoke about the following:
-The history of Lebanese Meze
-The food diversity between regions in Lebanon
-Where to find the best Shawarma
-What are the types of Zaatar, Kebbeh, Mankoucheh, Sfiha and more…
-Médéa, Mouin & Anthony’s top 3 favorite Lebanese foods
-Stories of Lebanese heroes making traditional food all over the country
Sarde (noun), [Sa-r-de]: A colloquial term used in the Middle East to describe the act of letting go & kicking off a stream of consciousness and a rambling narrative.
The Sarde After Dinner Podcast is a free space based out of t...2022-06-261h 53
The Rite of ManhoodSpreading Joy Through FoodLearn how we can both unite people and spread joy and love through the Art of Food, with the world's number One Street Food Blogger and founder of 'Non Garlic No Onions' Anthony Rahayel.Affiliate: https://www.nogarlicnoonions.com Online store: spreadshirt.com/the-rite-of-manhood 2020-04-0300 min