Shows
World's Most Interesting with Brady KnowltonEpisode 19 - I Quit a $100,000 Job to Get Millions of Views (With Chef Ara Zada)Ever wondered what happens when a pro chef ditches the kitchen grind and dives headfirst into the chaos of social media stardom?Brady Knowlton sits down with professional chef-turned-social media phenomenon, @ChefAraZada to uncover the reality behind building a massive online brand. Fourteen years cooking, now he’s serving up wild eats for millions.Ara breaks down the keys to his social media success, and the hard work it takes to to break out.Brady and Ara also dig into wild game cooking, sleeping beside Maasai warriors, and bull rushing storms in the Yukon. This episode’s straight gasoline for hu...
2025-09-1821 min
World's Most Interesting with Brady KnowltonEpisode 18 - I Ate Pickled Meat From a Cave in Armenia (With Ara Zada)Ara Zada (chef, hunter, storyteller) sits down with Brady Knowlton for a conversation that'll hit you right in the gut. We're talking Armenian heritage, the kind of cooking that's been passed down through generations, and what it really means to go from field to plate.We're diving into his journey back to Armenia, reconnecting with roots that were nearly wiped out by genocide. The man's walked through villages where his ancestors lived, tasted flavors that survived hell itself. You feel that weight when he talks about gavurma, ancient preservation methods that kept people alive when the world tried to e...
2025-09-1728 min
Everything Cookbooks137: Being a Cookbook Editor with Sarah Billingsley of Chronicle BooksMolly and Kate speak with Sarah Billingsley, the publishing director of food and lifestyle at Chronicle Books, about moving up the ranks as an editor and her experience on the other side as an author of her own cookbooks. She talks about how her role has shifted over the years, the first book she acquired and what makes something a "Chronicle Book". We get a glimpse at what goes on during a typical publishing house meeting and learn her thoughts on the state of cookbooks today before she divulges what she's looking for in a book and no, its...
2025-07-1646 min
Wine Talks with Paul K.Armenian-Mexican Fusion with Chef Ara Zada: From Lavash to Laughter| Wine TalksWhen I told my wife I was interviewing Chef Ara Zada...she was like..."I follow him!""He is great!" She never says that about me. I guess I need to learn how to make "fusion"cuisine with Mediterranean food!. Chef Ara Zada has a storied career and now turned food influencer. We had a blast together. Ara Zada is the kind of guest who makes you wish your phone had a "smell-o-vision" app—and by the end of this episode, you'll know why. Step into the kitchen-turned-studio where Ara, chef, content creator, and avid bow hunter, co...
2025-07-0257 minWine Talks with Paul K.Armenian-Mexican Fusion with Chef Ara Zada: From Lavash to Laughter| Wine TalksWhen I told my wife I was interviewing Chef Ara Zada...she was like..."I follow him!""He is great!" She never says that about me. I guess I need to learn how to make "fusion"cuisine with Mediterranean food!. Chef Ara Zada has a storied career and now turned food influencer. We had a blast together. Ara Zada is the kind of guest who makes you wish your phone had a "smell-o-vision" app—and by the end of this episode, you'll know why. Step into the kitchen-turned-studio where Ara, chef, content creator, and avid bow hunter, co...
2025-07-0257 min
Always Drink The Good Stuff!Ara Zada - Chef, Author, TV Personality and Content CreatorWelcome back to Always Drink the Good Stuff where we dive deep into the stories behind the flavors and the people who bring them to life. Today, we’re thrilled to sit down with Ara Zada: chef, author, TV personality, and social media creator whose bold, heartfelt approach to Armenian and Middle Eastern cuisine has captured the attention of food lovers everywhere. In this episode, Ara takes us on an honest journey through his background and culinary roots — from the highs and lows that shaped his path to the creative spark that...
2025-07-0156 min
Tuğçe Tezer'le Şehir Defterihatırlamak, paylaşmak, hafızada sabitlemek • Yürünebilir TarihZamanında bir hayal kurdum; ismi Yürünebilir Tarih oldu. Salt Araştırma bu hayale inandı, destek oldu. 2021’de Antakya Yürünebilir Tarih Rehberi artık hazırdı, her ay gidecek, hep beraber Antakya’yı adımlayacaktık. Seneler geçti, ama hayalim kalbimdeki yerini hep korudu. Metnin devamı, Temmuz 2024'te yaptığımız ilk Yürünebilir Tarih turunun davet metninden: "Zaman farklı ilerledi, Antakya bu sırada epey yoruldu. Ama hala, hep güzel, en güzel. Biz de onu her koşulda sevdiğimize göre, usul usul ve kol kola yürüyeceğiz güzel sokaklarını, yü...
2025-06-1122 min
nova.rsPodcast DLZ, Nenad Gladić, Dragana Rašić i Miladin Krstić: Gotov si, u Zaječaru i Kosjeriću!Nova epizoda podkasta pod zaštitom Međunarodnog PEN centra, "Dobar loš zao" je pred vama!
U prvom delu emisije Nenad Kulačin i Marko Vidojković pozdravili su druženje Baba Žvale sa ostalim penzionerima na obodima Zaječara, zabrinuli se za odnos Frankenštajnovog čudovišta i ćacija koji žele da gladuju, odgledali boks meč u Futogu, a utvrdili su i da to što je nečiji lik na paketima gudrevine ne znači da je gudra njegova, naročito ako je reč o predsedniku Kolumbije.
Prvi put u dugačkoj istoriji DLZ, tri gosta u studiju! To su Nenad Gladić "Lepi B...
2025-06-041h 28
Azınlık Hâlleri16- 1964 Sürgünleri ve TanıklıklarAzınlık Hâlleri’nin bu bölümünde, konuğumuz Elif Kevser Özer ile birlikte 1964 sürgünlerini ve bu süreçte Türkiye’deki Rum toplumunun yaşadıklarını konuştuk. Araştırmaları kapsamında Yunanistan’daki sürgünlerle yaptığı görüşmelerden yola çıkarak, sürgünlerin bireysel ve toplumsal etkilerini, hafızada bıraktığı izleri ele aldık.
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podcast@hrantdink.org adresinden bize ulaşabilir, öneri ve yorumlarınızı iletebilirsiniz.
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Bu kayıt Avrupa Birliğinin maddi desteği ile hazırlanmıştır. İçerik tamamıyla Hrant Dink Vakfı sorum...
2025-05-1349 min
Dört Ayaklı Şehir RadyosuKentler, Hayvanlar, Bir Arada Yaşama - Mine Yıldırım | Arşiv sergimiz ziyarete açıldı: İhtimam ile Şiddet Arasında: İstanbul’un Köpekleri16 Nisan 2025 tarihinde SALT Beyoğlu'nda araştırma ve arşiv sergimiz açıldı: İhtimam ile Şiddet Arasında: İstanbul'un KöpekleriKentler, Hayvanlar, Bir Arada Yaşam programının 4. Bölümünde Mine Yıldırım, SALT Beyoğlu’nda ziyaretçiyle buluşan, arşiv çalışmalarından ve doktora tez araştırmasından beslenen arşiv sergisi İhtimam ile Şiddet Arasında: İstanbul'un Köpekleri’ni anlatıyor. Yıldırım, Joanna Zielińska küratörlüğünü üstlendiği Hayvanların Yaşamı sergisinin bir parçası olarak yer alacak arşiv sergisini, sokak hayvanlarının t...
2025-04-2233 min
Dört Ayaklı Şehir RadyosuKentler, Hayvanlar, Bir Arada Yaşam - Mine Yıldırım | 1910 Hayırsızada Vâkâsı:Mine Yıldırım’la Kentler, Hayvanlar, Bir Arada Yaşam bu bölümde, Türkiye’de sokak hayvanlarının tarihini kökten değiştiren 1910 Hayırsızada Vâkâsı’nı ele alıyor. 20. Yüzyıl başında, Osmanlı İmparatorluğunun çözülme ve Cumhuriyet’e geçiş sürecinde modernleşme ve Batılılaşma adına alınan radikal kararlar, İstanbul’un sokak köpekleri için büyük bir felaketin kapısını araladı. 80 binden fazla köpek, şehirden toplatılarak Sivriada’ya sürgün edildi ve kaderlerine terk edildi.Bu olay, sadece İstanbul’un kent...
2025-03-1130 min
The PMS Podcast Show w/ Pauly ShoreIs Comedy Illegal in The Middle East? | Maz Jobrani & Pauly ShoreIn Episode 70 of The PMS Podcast Show with Pauly Shore, the spotlight is on comedy, culture, and the Middle East. Special guest Maz Jobrani, known for his global comedy and unique perspective, joins Pauly to tackle a fascinating question: "Is comedy illegal in the Middle East?" They dive into the challenges of performing stand-up comedy in the Middle East, from navigating censorship laws to addressing cultural sensitivities. This candid discussion explores how humor can thrive—or struggle—under the weight of restrictions, shedding light on the role comedy plays in breaking barriers and fostering connection.Th...
2024-12-1341 min
San Joaquin SpotlightHost Sevag Tateosian talks to Chef Ara ZadaOn this edition of San Joaquin Spotlight, host Sevag Tateosian talks to chef Ara Zada about food, his background and much more.
2024-07-2026 min
Wild Fish and Game PodcastJalapeno Wild Turkey Piccata and the Successful Reintroduction of Wild TurkeysTurkey season has come upon us! Not many things rival the sound of calling and hearing those big old toms gobble back at you. We had the pleasure this season of hunting not far from the coast of Morrow Bay in California and bagging a few gobblers to bring home to the family. This recipe is a play on a good old chicken piccata recipe that’s super quick, easy, and doesn’t disappoint. If you’ve never had piccata, you’re in for a treat because when you pour the sauce over the top, everyone will think you...
2024-04-2413 min
WiseNuts PodcastEP0272 Ara Zada | Culinary Secrets Unveiled: Ara Zada Talks Food, Hunting & 'Lavash' | #wisenuts Exclusive🍽️ Get ready for a delectable dive into the culinary world with Ara Zada on #WiseNuts this Monday at 7:30 pm! Join us live as Ara, a celebrated food connoisseur, unveils the art and passion behind cooking, hunting, and the stories that made his book 'Lavash' a sensation. Whether you're a foodie, an aspiring chef, or just love a good meal, this episode is your ticket to a world of flavors, techniques, and unforgettable culinary adventures. Don't miss out on the chance to elevate your food game with tips and tales from the kitchen and beyond. Tune in live on our Faceb...
2024-03-262h 13Everything Cookbooks71: Building Your Instagram Following with Ara ZadaKate and Kristin speak with Ara Zada all about content creation and becoming a social media influencer. Ara shares his decision to pursue a large following and grow his platform as well as how a health scare motivated this choice. He describes a day in his life and the full time requirements of this work as well as the mental toll it can take due to its instant nature, algorithm changes, comments, trolls, monetization strategies and banned content. He talks about the inter-relatedness of his book to his online presence, how he evolves his content over time and a...
2023-11-2955 min
Real Dad TalkReal Dad Talk Episode 69 - Ara Zada(Podcast video available on Real Dad Talk YouTube channel) On episode 69 of Real Dad Talk, Chris B. and Rob K. are in the kitchen with Ara Zada, learning one of his easy to make lavash triangle recipes. Join us for some dad talk and great eats! Check out Arazada.com for more recipes.
2023-08-2139 min
Ash Said It® ShowCasey Corn Discovers Lost Recipes on MAXMagnolia lovers, the delightful culinary expedition that is Recipe Lost and Found, is now available on Max! Catch this intriguing series which digs into the roots of lost family recipes and brings them back to life, creating an entertaining watch for both food and culture enthusiasts alike. Join classically trained chef and culinary anthropologist, Casey Corn, as she navigates the intricate maze of memories, family traditions, and sensory clues to uncover the secrets behind treasured dishes. From unraveling the robust flavor mystery of a meatless, depression-era Lasagna, to pinpointing the elusive sweet ingredient in a personalized Filipino chicken...
2023-08-1509 min
Antler & FinJalapeño Wild Turkey Piccata and the Successful Reintroduction of Wild TurkeysTurkey season has come upon us! Not many things can rival the sound of calling and hearing those big old toms gobble back at you. We had the pleasure this season of being able to hunt not far from the coast of Morrow Bay in California and were able to bag a few gobblers to bring home to the family. This recipe is a play on a good old chicken piccata recipe that’s super quick, easy and doesn’t disappoint. If you’ve never had piccata, you’re in for a treat because when you pour the sauce...
2023-05-0213 min
Comedy Club ConfessionsComedy Club Confessions Ep 40: Ara ZadaComedy Club Confessions Episode 40 Host: Jack Jr Directed By: Mark Acomb Produced By: Jack Jr & Mark Acomb Edited By: Mark Acomb Guests: Ara Zada Filmed at: Petty Cash Studios Instagrams: https://www.instagram.com/jackjrcomic/ https://www.instagram.com/arazada/ https://www.instagram.com/comedyshowcaseapp/ https://www.instagram.com/pettycashstudios/
2023-03-2023 min
Antler & FinFermented Habanero Hot Sauce and the History of FermentationThis growing season has been somewhat of a nightmare for me. I’ve done everything in my power to stop these gophers but nothing seems to work! From traps to gas to poison, I’m at a complete loss. On top of that, it’s been so hot that even my tomatoes have decided to call it quits by dropping every flower. The one thing I can always count on though is my peppers! With an abundance of peppers, the best thing to do is make a hot sauce! Similar to pickles there are two types of hot sauces, fermen...
2023-01-1713 min
Wild Fish and Game PodcastSpring Foraging Tips and RecipesJustin and Collin chat about some spring foraging tips, tactics, techniques, and recipes. They discuss Spring focused recipes, dandelion jam, wild asparagus, fishing, spruce tips, wild cocktails, grilled cheese, wild turkey recipes, and so much more!-Leave a Review for a chance to win a hat!-Love our content? Buy us a cup of coffee to say thanks!-Subscribe to the Harvesting Nature Magazine! Show Notes:Spring focused recipesExploring new fishing spotsDenver BHA river c...
2022-06-301h 01
Haytoug TalksArmenian Food in the 21st Century with Ara ZadaFor many people, food can be that initial exposure to a new culture. As a cultural pillar, cuisine when examined can tell us the story about those who developed it. In other words, the diversity and traditions of Armenian food is another way we can learn about who we are and where we come from. In 2019, Ara Zada along with his team published “Lavash” the cookbook, which set out to share with the world what people in the Republic of Armenia and Artsakh are eating and cooking today. Not just limited to recipes, but a book that included imagery and...
2022-04-041h 03
Yeditepe Fatih DergisiHafızada Bir Mekan Yazlık SinemalarYunanca “yuvaya dönüş” (nostos) ve “acı / sancı” (algia) kelimelerinin birleşmesiyle oluşan, 17. yüzyılda İsviçreli bir tıp doktoru tarafından icat edilen bir kavram. Ona göre sılaya özlemden doğan ve ruhu tahrip eden bir “hastalık”, askerlerin, sürgünlerin, göçmenlerin şiddetle yaşadığı, eve, tanıdık bir çevreye duyulan özlem, melankoli. Ünlü yazar Milan Kundera; “ doyurulamamış dönüş arzusundan kaynaklanan bir keder” olarak yorumlamıştır. Bir depresyon türü, bir ruhsal problem olduğu kanaatiyle çok sayıda psikoloji temelli araştırmaya konu olmuştur aynı zamanda. Diğer yandan insanın, yaşadığı psikolojik sıkıntılarını a...
2022-03-0310 min
DEMOS'tan SeslerKuir Hafıza (Konuk: Dilara Çalışkan)Çatışmanın Hafızası serisinin Onur Ayı'na özel üçüncü bölümünde University of Illinois at Urbana-Champaign’de Kültürel Antropoloji alanında doktorasını tamamlamakta olan Dilara Çalışkan ile “Queer Postmemory” makalesinden yola çıkarak kuşaklar arası bellek aktarımına ilişkin alternatif anlayışlara bakıyoruz. Posthafıza nedir, hafızayı kuirleştirmek nedir? Hafızada aile ve zaman kavramlarına kuir teori çerçevesinden bakmak neleri görünür kılıyor? Lubunyanın hafızasını kaydetmeye yönelik arşiv çalışmalarında neler öne çıkıyor? Gullümü de bol bu bölüme ilişkin görüşlerinizi bizimle sosyal medy...
2021-06-2030 min
Wild Fish and Game PodcastEssential Kitchen EquipmentJoin Justin and the crew as they discuss the top tools every wild fish and game cook should have handy in their kitchen. They discuss knives, meat grinders, DIY cutting tables, sealers, scales, sous vide, spatulas, and so much more!-Leave a Review for a chance to win a hat!Rate This Podcast-Love our content? Buy us a cup of coffee to say thanks!-Join our Facebook Community Group-Harvesting Nature Shop Discount Code: PODCAST20
2021-03-241h 21
Wild Fish and Game PodcastAdventures for Food - Stingray in MexicoJoin Field Staff Writer Ara Zada on this fishing adventure down in Old Mexico.Rate This PodcastThe pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.--- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices...
2020-10-1108 min
2020-09-1739 min
Wild Fish and Game PodcastAging Big Game, Kitchen Knives, and Lavash the Cookbook with Ara ZadaRate This PodcastQuestions or comments? Email us at whatscooking@harvestingnature.comSpecial GuestsAra Zada: Field Staff Writer for Harvesting Nature.Born and raised in Los Angeles Ara Zada is a chef, author, TV personality, food stylist and avid bow hunter. He has worked with Outdoor News, PBS, Food Network, ABC, CBS, NBC, TNT, Jaime Oliver Food Foundation and a range of others. His first cookbook ‘Lavash’ was released Oct. 2019. When he’s not cooking, he’s shooting his bow, teaching his kids about the outdoors, training for triathlons and filling...
2020-05-061h 31
Salt & SpineFrom flatbreads to the Armenian revolution: the making of the Lavash cookbookThis week, we're excited to welcome Kate Leahy, Ara Zada, and John Lee to Salt + Spine, the podcast on cookbooks. Kate, Ara, and John are the trio behind Lavash: The Bread that Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia.The trio are the team behind the cookbook, Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes From Armenia.Together, they have worked to tell the story of lavash, the “ubiquitous and doable UNESCO-recognized flatbread of Armenia."As the authors note, the Republic of Armenia is...
2020-04-141h 04
Book Larder PodcastKate Leahy & Ara Zada, LavashThis episode we welcome Kate Leahy and Ara Zada into our kitchen to discuss their new cookbook, Lavash. These co-authors share their stories of creating the book during a revolution, their favorite ways to eat lavash and hope for its future. Enjoy this talk and purchase your copy of Lavash here.
Special Guests: Ara Zada and Kate Leahy .
2020-01-1541 min