Shows
Passing the Plate Podcast71: Retro Fall Favorites: A Menu Time MachineWe're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. See show notes at www.passingtheplate.org/71 Enjoy these resources as you continue to explore fall flavors:Visit Storied.com or use code PLATE to save 20% off you...
2025-10-1634 minPassing the Plate Podcast70: Island Flavors and Family Ties: Trinidadian Traditions with Shareba AbdulFood has a way of carrying stories across oceans and generations. In this episode, we chat with Shareba Abdul of In Search of Yummy-ness to learn about her Trinidadian culinary roots and the flavors that shaped her kitchen journey.From her earliest cooking memories to the dishes that define her heritage, Shareba shares the vibrant world of Trinidadian cuisine and offers guidance for those ready to expand their palate.If you've never tried Caribbean food or want to branch out, Shareba has great recommendations and stories that'll point you in the right direction. See the...
2025-10-0235 minPassing the Plate Podcast69: Jet Engines to Spice Kits: Sheila Narayanan's Mission to Make Indian Cooking AccessibleWhat happens when a rocket scientist decides to revolutionize home cooking? Meet Sheila Narayanan, founder of Simply Masala, whose remarkable journey took her from designing jet engines to creating innovative spice kits that make authentic Indian cuisine accessible to everyone.Join us as we chat about breaking down barriers to Indian cooking, the essential spices every home cook should know, and how food becomes a bridge between generations and cultures.ResourcesKeep exploring with the links and resources from the episode:Visit our sponsor Storied.com or use code PLATE to s...
2025-09-1846 minPassing the Plate Podcast68: A Seat at the Tray Table: The Story of the TV DinnerIn this episode, we’re digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience.We’ll explore the history, marketing myths, and cultural impact of the TV dinner, and how it shaped mealtime for generations. Have you eaten one recently?ResourcesExplore more about the TV dinner and its modern iterations with these links and resources:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.The History of TV...
2025-09-0420 minPassing the Plate Podcast67: Scoops, Swirls & Sips: Cooling Off with Frozen ClassicsAs August winds down and the temperatures stay high, we’re looking close at a deliciously refreshing topic: frozen treats. In this episode, we’re breaking down the differences between ice cream, sherbet, frozen yogurt, milkshakes, frappes, and more. ResourcesStay cool this summer with these websites and resources mentioned in the episode:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.What’s The Difference Between Ice Cream, Frozen Custard, And Gelato?What’s the Difference Between Ice Cream, Gel...
2025-08-2129 minPassing the Plate Podcast66: Celebrating National Farmers Market WeekIn honor of National Farmers Market Week (August 3–9, 2025), this episode shines a light on the essential role farmers markets play in connecting communities with fresh, local food. We’ll explore why these markets matter—economically, culturally, and socially.From supporting local growers to creating space for community engagement, farmers markets are more than a place to shop—they’re a vital part of our food system. ResourcesKeep learning and exploring with these resources mentioned in the episode:Visit Storied.com use and use code PLATE to save 20% off your first StoriedBook...
2025-08-0723 minPassing the Plate Podcast65: Brunch and Banchan: Bridging Korean and Southern Flavors with Cynthia ChristensenWhat happens when Korean flavors meet Southern comfort food? Our guest Cynthia Christensen of But First We Brunch knows exactly how magical this combination can be.Growing up in a household where kimchi shared fridge space with cornbread, Cynthia learned early on that the best meals happen when different food traditions come together. We talk about growing up between two rich food cultures, how to introduce Korean ingredients into your everyday cooking, and why brunch became her culinary calling.Cynthia shares practical advice for anyone curious about Korean cooking, plus her thoughts on adapting family...
2025-07-2449 minPassing the Plate Podcast64: A Kernel of Truth: Sweet Corn on the Summer MenuIn this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricultural roots to its place in regional dishes, sweet corn offers more than just flavor. We’ll explore how it’s been prepared, shared, and celebrated across time, and why it continues to be a highlight of the summer table. See show notes at www.pasingtheplate.org/64ResourcesKeep the learning and exploration going by visiting these websites and resource...
2025-07-1022 minPassing the Plate Podcast63: Slice by Slice: The Story Behind Poundcake and ShortcakeEver wonder how poundcake got its name? Or what makes shortcake, well, short? In this episode, we're taking a close look at the origins of two dessert staples: poundcake and shortcake.Explore old-world baking traditions to their modern-day variations, and get the stories, ingredients, and cultural moments that helped shape these treats into the classics we know today.History buff, baking enthusiast, or just someone with a sweet tooth? We've got plenty for you to chew on! See show notes at www.passingtheplate.org/63ResourcesLearn...
2025-06-2626 minPassing the Plate Podcast62: Mint & Basil: Ancient Herbs with Modern AppealTwo herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to become essential in Mediterranean cuisine.This episode connects ancient herbal wisdom with their culinary applications throughout history.**This episode of is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Keep the learning going with these websites and resources.The History Of The Mint PlantThe Cool...
2025-06-1226 minPassing the Plate Podcast61: Beyond the Pie Crust: The Charm of Fruit and Dough MarriagesWhen you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known.Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that have satisfied hungry families for generations.**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Keep the learning going with this websites and resources:Surry S...
2025-05-2923 minPassing the Plate Podcast60: Meet Ashley: Food Writer & Recipe DeveloperMeet the woman behind the recipes! This week, Lisa sits down with Ashley to uncover the journey that led her to become a food writer, recipe developer, and cooking class instructor. This candid conversation serves up a fresh perspective on Ashley's food-focused life.Find Ashley at:Visit the Big Flavors from a Tiny Kitchen websiteBig Flavors events scheduleBig Flavors newsletterFollow Big Flavors on your favorite social media channel!InstagramFacebookPinterestYouTubeTikTokBlueskyThreadsKeep exploring and learning about Ashley’s food world!Freeze your veggie scraps to make stock in the slow cookerJacques PépinB...
2025-05-1527 minPassing the Plate Podcast59: Bourbon, Bootleggers, and the Kentucky DerbyCan't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. This week, we're pouring a glass of Kentucky's liquid history as we trace how these spirits shaped American culture. Join us for this spirited conversation just in time for Derby weekend. Keep the learning going with these resources and websites:Our sponsor: Storied.Mint Julep cupsThe History of the Mint Julep Is a Lot Deeper Than You ThinkMint Julep: History of a Classic Cocktail
2025-05-0120 minPassing the Plate Podcast58: Blast from the Past: Easter Celebrations Through the DecadesStep back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories. Learn about traditional dishes that graced these feasts, regional variations, and how Prohibition shaped celebrations. Keep the exploration and learning going with these resources and websites.Newspapers.comUnlocking Ancestral Secrets in the Newspapers!How To Find and Use Historical Newspapers in Your Genealogy ResearchDiscover which customs endured and which faded with time. See show notes at www.passingtheplate.org/58.Thanks for tuning in to the Passing the Plate po...
2025-04-1731 minPassing the Plate Podcast57: Meet Lisa: Family Trees & Food HistoryPull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions.Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through food matters. See show notes at www.passingtheplate.org/57.Learn about searching for your ancestors and discovering your family history with the following resources:Sign up for the Are You My Cousin? newsletter and get actionable genealogy tips...
2025-04-0331 minPassing the Plate Podcast56: Kitchen Copycat: The Art of Recipe RecreationWant that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. Plus, practical tips for experimenting, adjusting portions, and knowing when "close enough" hits the spot. See show notes at www.passingtheplate.org/56 .Mentioned in the episode:Copycat recipe cookbooksAlice’s Tea Cup Cookbook on Bookshop or Amazon GoldbellyGuava Cooler Tequila CocktailHomemade Fajita Seasoning (Penzeys Copycat)Cream...
2025-03-2017 minPassing the Plate Podcast55: Spice Box Stories: Cinnamon Takes Center StageThis aromatic spice shaped trade routes and transformed cuisines across continents. We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingtheplate.org/55 .Links and websites mentioned in the episode:Episode 33: Spice It Up: Creating Your Own Flavorful BlendsCinnamon History and Uses from The Spruce EatsWhy Ceylon Cinnamon Is So Expensive - video The History of Cinnamon | MySpicer.com | Spices, Herbs & BlendsCinnamon Ver...
2025-03-0622 minPassing the Plate Podcast54: Side Dish Symphony: Tradition Meets InnovationWe're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!Keep the learning going as you explore the resources and links in today’s episode.Cucumber & Cannellini Bean Salad with DillGreen LentilsWarm French Lentil Salad from Bob’s Red Mill Ashley’s favorite garlic breadSheet pan roasted green beansHomemade grill seasoning Fridge Love on Amazo...
2025-02-2019 minPassing the Plate Podcast53: The Chocolate Files: Past, Present & PossibilitiesWe're talking about the yummy history of chocolate and the artistry behind its creation. Learn about the distinct profiles of dark, milk, and white chocolate, plus the secrets of modern chocolatiers.This episode explores chocolate's global influence and its evolution into the sophisticated treat we know today. Get ready to experience chocolate in a whole new light! Keep exploring all about chocolate in these websites and resources mentioned in this episode:Learn more about types of chocolate
2025-02-0617 minPassing the Plate Podcast52: Chicken Done Right: Kitchen Stories & Essential TipsWe're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring practical tips for achieving juicy, flavorful results every time.Learn essential techniques from traditional roasting to modern methods, and discover new ways to bring excitement to your chicken repertoire. Get ready to transform your chicken dinner game! See show notes at www.passingtheplate.org/52Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check...
2025-01-2320 minPassing the Plate Podcast51: Beyond the Glaze: America's Donut HeritageWe're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holiday tables throughout history. Learn about the art of cake versus raised varieties, settle the great spelling debate, and discover why donuts remain a centerpiece of celebrations nationwide. Get ready to experience America's favorite pastry in a whole new way! Extend your donut exploration with this links and websites mentioned in the episode:Krispy KremeDunkin’ DonutsInternational Talk Like a Pirate DayDoughnut PlantDuck DonutsFractured PrunePeaceful ProvisionsMargarita Donuts Bake...
2025-01-0921 minPassing the Plate Podcast50: Ringing in the New Year With Global CelebrationsAs 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.Resources and links mentioned in the episode:10 New Year’s Eve Traditions Around the World by Rhys MackenzieKoreatown in New York Ci...
2024-12-2628 minPassing the Plate Podcast49: Delis, Traditions, and Genealogy: Uncovering Jewish Culinary Roots with Daniel Horowitz of MyHeritageDive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.Keep exploring and learning with these resources mentioned in the episode:MyHeritageMyHeritage FaceBook Live "The Intersection of Food and Family History" with Ashley Covelli and Lisa Lisson The Chef’s WifeYotam Ottolenghi’s CookbooksCapital Jewish Museum (Washington, D.C.) Katz’s DeliRuss & Daughter...
2024-12-1938 minPassing the Plate Podcast48: Price Check: Grocery Store ComparisonIn this episode, we’re chatting about a topic that hits home for everyone—grocery prices. Whether in big cities or rural areas, the cost of groceries can fluctuate depending on location and the type of market you shop at. Join us as we compare grocery costs between two very different regions. If you're looking for more budget-friendly shopping options, then this episode is for you!See the show notes at www.passingtheplate.org/48Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure...
2024-12-1248 minPassing the Plate Podcast47: Salt-N-Pepa - Pushing Your PalateWe’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye. Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve made their way into kitchens around the world. Get ready to spice up your culinary adventures!Keep exploring with these resources and links mentioned in this episode:Penzeys Spices Penzeys peppercorn...
2024-12-0535 minPassing the Plate Podcast46: Turkey Day DetoxHappy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals. So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers. Keep detoxing with these resources and websites mentioned in the episode: The "famous" cornbread in Episode 2: Capture Your Family Recipes Before They Fade AwayExplore Your Culinary Heritage at Are You My Cousin?Homemade bone brothLearn how to make hom...
2024-11-2819 minPassing the Plate Podcast45: Blast from the Past: Thanksgiving Celebrations Through the DecadesJoin us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down? Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!Keep exploring with these resources mentioned in this episode:The newspaper pages talk...
2024-11-2140 minPassing the Plate Podcast44: Food as a Time Capsule: Decoding Culinary Clues in Family PhotosIn this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table. Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.Keep the learning going:Explore Your Culinary Heritage During Your Genealogy TourAre You...
2024-11-1431 minPassing the Plate Podcast43: Less Stress, More Memories: Holiday Hosting HarmonyThe holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease. From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.See show notes for this episode at www.passingtheplate.org/43Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your...
2024-11-0724 min
Recipe of the Day - Cure Your Dinner IndecisionAshley Covelli's Surprise Recipe Of The DayThis week I'm talking with Ashley Covelli, the blogger behind Big Flavors From A Tiny Kitchen. Ashely cooks in a tiny kitchen in real life and we talk about her strategies for being efficient in a small space. We also talk about her podcast, Passing The Plate, that she started with her friend who is a genealogy researcher where they talk about food, traditions, and the connections they create. The recipe she tells us about is a sheet pan meal that takes the idea of a traditional (and time consuming) Persian recipe from her father but makes it doable...
2024-11-0235 minPassing the Plate Podcast42: I Want Candy!Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats. From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet. Find the links below to the resources mentioned in this episode: Candy CornReese’s peanut butter pumpkins and batsHistory on the Trick or Treating Origins History on candy cornSusie’s candy corn recipes Puppy chow recipeChime in on the Halloween candy debate over on Facebook! See show no...
2024-10-3126 minPassing the Plate Podcast41: C is for CookieLet's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie. Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes.See show notes for this episode at www.passsingtheplate.org/41 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website
2024-10-2424 minPassing the Plate Podcast40: Nutty for NutsWe're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts. Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines. See show notes for this episode at www.passingtheplate.org/40Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing...
2024-10-1715 minPassing the Plate Podcast39: Family History Month Special: Food Stories with Lisa Louise CookeWe’re thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes. Whether it’s a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and memories of our ancestors. Join us for a conversation that blends genealogy and gastronomy, and learn how to uncover and preserve your own family's culinary herita...
2024-10-1039 minPassing the Plate Podcast38: Pumpkin Perfection: Beyond the PieAs the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas! Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season!Learn more about pumpkins and the resources discussed in this episode:Starbucks Copycat Iced Pumpkin Cream Chai Tea LatteStarbucks® Pumpkin Spice Cold Brew ConcentratePumpkin SconesPerfect Pumpkin PieTriple-Chocolate Pumpkin PieCurried Pumpkin SoupNever Underestimate th...
2024-10-0317 minPassing the Plate Podcast37: Crunchy & Sweet: Apple-Centric FavoritesAs fall arrives, so does apple season! Join us in this episode as we celebrate the versatility of apples in the kitchen. From baking pies to enjoying them as a snack, apples are a staple in many households. We'll share our favorite apple-centric foods and memories, from pie-making sessions to apple-picking adventures. Tune in to discover recipes, hear heartwarming stories, and embrace the flavors of autumn with us. Find all the websites, links and resources we mentioned in this episode: Find an apple orchard near you with the Apple orchard locator Dutch apple pie...
2024-09-2622 min
The Genealogy Gems Podcast with Lisa Louise Cooke - Your Family History ShowEpisode 287 Food and Family HistoryAUDIO PODCAST SHOW NOTES: Food has always been at the center of family life, so if you want to know more about your family's history, a logical and tasty place to start is with your family's culinary heritage. The food they ate and the recipes they cooked can actually tell you a lot about them, and my guests today can help you uncover those stories. Ashley Covelli is the food photographer, recipe developer, and culinary instructor behind the website Big Flavors from a Tiny Kitchen. Lisa Lisson is the genealogy researcher behind the Are You My Cousin? YouTube channel. Together...
2024-09-2536 minPassing the Plate Podcast36: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 2Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates. Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the enjoyment of food in different cuisines around the world.Continue the e...
2024-09-1939 minPassing the Plate Podcast35: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 1Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer. Explore further with these websites and resources mentioned in this episode: Mike’s Hot HoneyTruffle-infused honeyEggpla...
2024-09-1226 minPassing the Plate Podcast34: Taste Test: Are You a Supertaster?How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live, and share our results. Tune in to find out if you, too, might be a supertaster and learn more about how taste buds can impact your flavor experiences.See show notes for this episode at www.passin...
2024-09-0627 minPassing the Plate Podcast34: Taste Test: Are You a Supertaster?How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live, and share our results. Tune in to find out if you, too, might be a supertaster and learn more about how taste buds can impact your flavor experiences. Find all the links, websites and resources mentioned in this...
2024-09-0511 minPassing the Plate Podcast33: Spice It Up: Creating Your Own Flavorful BlendsSpice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we’ll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your culinary creations. Tune in to explore the world of DIY spice blends and enhance your cooking with fresh, personalized flavors.Find the links to all the websites and resources mentioned in tod...
2024-08-2923 minPassing the Plate Podcast32: Pancake Palooza: From Family Kitchens to Global PlatesPancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives. We also look at how different cultures around the world have their own unique versions of pancakes, often tracing back to the early milling of grains and resembling flatbreads. Join us as we celebrate pancakes and share tips and recipes to m...
2024-08-2223 minPassing the Plate Podcast31: Taste the World: Exploring Local Flavors on the RoadJoin us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the flavors of the world. Tune in for tips on how to get adventurous with food, stories of memorable meals, and the benefits of experiencing new cuisines on your travels.Explore more travel inspired tastes and c...
2024-08-1528 minPassing the Plate Podcast30: Beat the Heat & Stay Cool in the KitchenBeat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises. Plus, practical tips to minimize time in front of the stove, including no-heat cooking ideas, slow cooker and Instant Pot recipes, and smart meal prep strategies. Tune in for a refreshing blend of cool recipes and hot tips to make summer dining a breeze!
2024-08-0828 minPassing the Plate Podcast29: The Fun and Follies of Food HolidaysWaffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. Get ready for a lighthearted but insightful look at the holidays that unite us all: food holidays!Explore more with these resources and links mentioned in the episode:The Story Behind National Food Holidays2024 Food HolidaysPi Day recipe roundupSneak Some Zucchini On...
2024-08-0119 minPassing the Plate Podcast28: Culinary Rebels: Unveiling the Delicious Secrets of Weird Food PairingsCalling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations. Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are the ones you least expect.Explore more with these resources and links mentioned in the episode:Homemade peanut butter recipeRoasted unsalted peanutsPB2 powderPickle treatsSandwich slice dill picklesTajín seasoningPassionfruit margaritasPassionfruit cocktail/juiceChime in about your favorite “weird” food combinations over on Facebo...
2024-07-2523 minPassing the Plate Podcast27: Manners Make the Meal (But Do They Need an Update?)Do your grandma's table manners still hold water? In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining. We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals. Enjoy the resources and links mentioned in this episode of Passing the Plate. The Post InstituteDear AbbyEmily Post’s Etiquette, The Centennial EditionEmily Post's Wedding EtiquetteEtiquette School of AmericaKent State - Dining EtiquetteEmily Post's Table Manners for KidsToxic and nont...
2024-07-1829 minPassing the Plate Podcast26: Family, Food, and FinlandiaFood is more than just sustenance – it's the language of love and connection across cultures. In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources. White cardamom podsGreen cardamom podsGround cardamomSmorrebrod SNL skit about measurementsGrillimakkara - The Grilled Sausage that's...
2024-07-1130 minPassing the Plate Podcast25: Favorite Foods for the 4th: BBQ Battles & Summertime DelightsJoin us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates! Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor!Resources and links from the episode:North Carolina BBQ T-shirt by House of SwankInflatable serving bar/buffet coolerChimney charcoal starterSmoker box for gas grillsWood chip assortment for smoking Thermapen ONE instant-read thermometerSignals BBQ alarm multi-probe thermometerGrill basketSteel kabob rack setLong skewers for grillingProject Smoke: Seven Steps to...
2024-07-0424 minPassing the Plate Podcast24: YOUR Baking Memories with Grandma: Generations of GoodnessStep into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode! From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen. Whether it's grandma's famous pie or her secret cookie recipe, get ready to savor the sweet moments and culinary delights that connect us all to the timeless joy of baking with grandma.Resources mentioned in this episode: ...
2024-06-2715 minPassing the Plate Podcast23: Baking Up Memories with GrandmaGet ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode! From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way. And with cleaning up as a valuable part of the cooking process, discover how every moment spent together was a recipe for love and laughter that continues to inspire us today.Resources and links mentioned in this episode: Butter mint moldsChocolate dipping tool setDutch apple pieMini p...
2024-06-2015 minPassing the Plate Podcast22: Cumin & Coriander: A Spice Odyssey Across CulturesGet ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin! From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin. Whether you're a seasoned spice enthusiast or a newcomer to its aromatic charms, join us as we explore the diverse cuisines that celebrate the magic of cumin.Resources & Links Mentioned in Episode:Chelsea Market NYCCumin seedsGround cuminMortar...
2024-06-1316 minPassing the Plate Podcast21: Secret Sauce: The Quest for MemoriesJoin us for an episode filled with twists and turns as we explore the world of side quests in research and discovery! From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations. Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe hunts, get ready to embark on a journey of exploration and discovery with us.Resources:Mennonite Girls Can CookChicken Mennonite recipe from Whiterock Homestead How To Pull the Stories From Your AncestorsUse Social History in Genealogy Research – Tel...
2024-06-0618 minPassing the Plate Podcast20: From Seedling to Supper: Freezing, Dehydrating & More Summer Food HacksJoin us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round. Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.ResourcesWe talked all things related to preserving the garden’s harvest! Enjoy these helpful resources mentioned in this episode:Raised be...
2024-05-3035 minPassing the Plate Podcast19: From Trays to Tales: A Hilarious Look Back at Cafeteria ClassicsGet ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode! From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals. Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, this episode is sure to bring back memories of school days gone by.ResourcesEnjoy these helpful resources mentioned in this episode:The school cafeteria memories Facebook threadAshley’s favorite lunchbox suppliesSpicy Turkey Th...
2024-05-2324 minPassing the Plate Podcast18: Cracking Open the Past: Culinary Treasures from Vintage CookbooksStep into the kitchen of yesteryear as we explore the magic of old cookbooks in this episode! From faded ink to dog-eared pages, join us for a journey through the culinary history and heritage captured within these timeless treasures. Whether it's a vintage cookbook passed down through generations or a quirky find from a secondhand store, discover the secrets and flavors waiting to be unlocked within their nostalgic pages.We talked all things related to vintage cookbooks in this episode! Enjoy these helpful resources mentioned in this episode:Lisa’s post on How...
2024-05-1624 minPassing the Plate Podcast17: Keeping It Together: Organizing Your Genealogy & Culinary FindsJoin us for a comprehensive guide to organizing your genealogy research and culinary discoveries in this episode! From digital apps to tried-and-true methods, we'll share tips and recommendations for keeping track of all those valuable resources. Whether you're managing family recipes or ancestral records, learn how to create a system that works for you and ensures that no treasure gets lost in the shuffle.ResourcesWe talked all things related to the organization in this episode! Enjoy these helpful resources mentioned in this episode:Google Drive Microsoft One N...
2024-05-0932 minPassing the Plate Podcast16: Warmth on a Plate: Celebrating the Joy of Comfort FoodsGet ready to savor the warmth and joy of comfort foods in this episode, where we explore the dishes that bring us comfort and nourishment during life's most challenging moments. From rich soups to indulgent desserts, join us for a delicious journey through the flavors of home-cooked comfort. And with the convenience of modern kitchen appliances like slow cookers and pressure cookers, you can enjoy these soul-soothing creations any time of year, no matter the season.ResourcesEnjoy these helpful resources mentioned in this episode:Farina Breakfast CerealCream...
2024-05-0220 minPassing the Plate Podcast15: Branching Out: A Beginner's Guide to Family HistoryGet ready to dive into the fascinating world of genealogy as we explore how to start uncovering your family history and building your family tree! Join us for an episode filled with expert tips, practical advice, and Lisa's handpicked list of favorite genealogy resources to help you get started on your ancestral journey. From online databases to local archives, discover the tools and techniques you need to begin tracing your roots and uncovering the stories of your ancestors.ResourcesThe Big Genie List – a FREE guide to Lisa’s favorite gene...
2024-04-2523 minPassing the Plate Podcast14: Tying the Knot: Wedding Foods & Traditions UnwrappedLove is in the air as we delve into the world of wedding foods and traditions while preparing for Lisa's daughter's special day. From mouthwatering menus to time-honored rituals, join us on this flavorful journey through the culinary traditions that unite hearts and create lifelong memories. ResourcesCheck out this thread to see photos of listeners’ wedding cakesSee show notes for this episode at www.passingtheplate.org/14.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Ma...
2024-04-1826 minPassing the Plate Podcast13: A Baker's Dozen: Favorite Genealogy & Gastronomy GemsAs we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity. From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.ResourcesSerious EatsLidia BastianichLidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees on AmazonLidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook on Amazon or BookshopLidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipe...
2024-04-1123 minPassing the Plate Podcast12: Family Recipe Remix!Get ready for a taste of tradition as we exchange our family recipes and step into each other's kitchens. From the comforting aromas from childhood to the joy of rediscovering old favorites, dive deep into the cultural tapestry woven through our culinary heritage.ResourcesWe swapped family recipes and got into our kitchens in this episode. Enjoy these fun links and helpful resources mentioned in this episode:Find the video of Lisa’s Grandmom in action making her cornbread in the show notes for Episode 02: Capture Your Family Re...
2024-04-0435 minPassing the Plate Podcast11: Easter Egg Extravaganza: From Decorations to DelicaciesJoin us for an egg-stravagant celebration of Easter as we explore the delightful world of decorating and enjoying hard-boiled eggs!From whimsical designs to delectable dishes, discover creative ways to make the most of this seasonal favorite. Whether you're a novice decorator or a seasoned pro, there's something egg-citing waiting for you in this festive episode.ResourcesWe talked all things related to the hard boiled egg in this episode! Enjoy these yummy links and helpful resources mentioned in this episode:How to Dye Easter Eggs...
2024-03-2829 minPassing the Plate Podcast10: Game On: Food Trivia & Kitchen FunLet the games begin as we embark on a culinary adventure filled with food trivia, challenges, and plenty of excitement! Join us for an episode packed with laughter and learning as we explore the playful side of cooking. From testing your food knowledge to getting creative in the kitchen, discover how playing games can add a whole new level of enjoyment to your culinary journey.ResourcesThere is fun to be had in the kitchen and in the search for family history. Enjoy these fun links and helpful resources...
2024-03-2131 minPassing the Plate Podcast09: Beyond the Brew: Sweet and Savory Delights with CoffeeForget what you know about coffee! This episode takes you on a delicious detour beyond the steaming mug, exploring the incredible versatility of coffee in the world of food.Get ready to have your taste buds tantalized as we unveil the sweet and savory secrets hidden within those roasted beans. Whether you're a seasoned gourmand or a kitchen novice, you'll discover a whole new way to savor the bean.ResourcesGreenwell Farms – A 5 generation Kona Coffee FarmGranola with 100% Kona Coffee from Hawaii Tart CompanyAshley’s recommendation for straining yogurtVanilla bean past...
2024-03-1422 minPassing the Plate Podcast08: Brewing up Memories: Exploring the Coffee Traditions of Our AncestorsIn this episode, we embark on a journey through time and taste, exploring the rich and diverse coffee traditions of our ancestors.From a late 17th-century coffee house in London to exploring our favorite coffee grinds and brews, we're talking all about coffee! So, grab your favorite cup of joe and settle in for a heartwarming conversation about the cultural tapestry woven around coffee. We'll explore the memories brewed into every cup, and discover how this ancient beverage continues to connect us to our past and present.ResourcesWe...
2024-03-0723 minPassing the Plate Podcast07: Culinary Calamities: When the Whisk Meets the WallWho hasn't witnessed a molten brownie ooze into the oven's netherworld, or watched in horrified fascination as a perfectly poached egg morphs into a gooey alien life form?In this episode, we raise a (slightly singed) spatula to the messy, hilarious, and surprisingly liberating world of kitchen mishaps. We'll share our own epic culinary fails, from oven fires to an oily mess of an overturned bottle of olive oil, and revel in the universal truth: everyone burns dinner sometimes. Join us as we explore the hilarity of kitchen chaos, learn (mostly) helpful tips to avoid future disasters...
2024-02-2925 minPassing the Plate Podcast06: Bringing New Traditions to the TableForget dusty cookbooks and rigid rituals! In this episode, we break free from the "must-follow" and celebrate the evolution of family food traditions.We'll unlock the secret ingredient – YOU – and explore how new families forge their own culinary identities. Dive into the delicious dance of merging tastes, blending holidays, and weaving new flavors into the tapestry of tradition.Join us as we rewrite the script for the next generation's dinnertime stories. Remember, the past nourishes, the present inspires, and the future? It's simmering on your stove, waiting to be savored. Bon appétit, and make it me...
2024-02-2228 minPassing the Plate Podcast05: Tips for Modifying Recipes and Recovering Picky EatersRemember Grandma's deviled eggs? They might be legendary, but what if your palate craves a touch less mayo?In this episode, we go beyond "modernization" and dive into the art of mindful recipe modification. We'll tackle the age-old debate: beans in chili, blasphemy or blessing? Explore ingredient swaps that respect heritage while igniting your culinary creativity. Join us as we show you how to become the maestro of your kitchen, creating dishes that honor the past while satisfying modern palates (and maybe even coaxing picky eaters to the table). Remember, culinary evolution is a beautiful...
2024-02-1527 min
Eat Blog TalkHow to Make Money by Teaching Online and In-Person Cooking Classes with Ashley CovelliIn episode 495, Megan chats to Ashley Covelli about how to host successful virtual or in-person cooking classes, including technical setup, engagement strategies, and pricing considerations. Ashley Covelli is the food photographer, recipe developer, and culinary instructor behind Big Flavors from a Tiny Kitchen and the co-founder of Passing the Plate. She loves helping busy people find time to cook delicious meals while reducing the amount of stress, money, and waste involved in the process. She believes in the restorative and joyful practice of sharing meals in the community, preserving the recipes of our ancestors, and cooking as...
2024-02-1248 minPassing the Plate Podcast04: How Tourism Can Connect You to Your RootsEver craved a bite of your great-grandmother's strudel while strolling through Prague? Or felt a pang of connection over fiery Cajun gumbo in Louisiana?In this episode, we explore the surprising ways food and travel intertwine to illuminate your family's tapestry. We'll embark on culinary odysseys, from ethnic food tours bursting with ancestral flavors to regional feasts revealing the stories simmering beneath each simmering pot.So, pack your taste buds, dust off your family tree, and join us as we embark on a delicious journey of self-discovery. Remember, sometimes the most profound conversations happen over...
2024-02-0824 minPassing the Plate Podcast01: Welcome to the Passing the Plate PodcastDive into the delicious intersection of family lore, cultural tapestry, and culinary legacy with "Passing the Plate." This podcast explores the stories simmering beneath surface-level recipes, unearthing the fascinating histories interwoven with each heirloom dish. We'll travel across generations, savoring the whispers of forgotten traditions and untangling the intricate threads of cultural influence. Forget mere fuel – here, food becomes a vibrant narrative, a love letter inscribed on parchment and passed down through time.So, pull up a virtual chair, dust off the ancestral cookbook, and join us as we ignite the oven of inquiry and sav...
2024-02-0102 minPassing the Plate Podcast02: Capture Your Family Recipes Before They Fade AwayCracked index cards scribbled with fading ink. Grandmothers humming forgotten melodies over simmering pots. Memories swirling like spices in the air – but how do we hold onto these culinary whispers before they vanish like smoke?In this episode, we delve into the art of recipe preservation, offering practical tips and heartfelt insights to transform cherished kitchen lore into vibrant, living legacies. We'll explore the steps to ensure your family's culinary tapestry endures for generations.So, grab your pen, fire up the recording app, and join us as we embark on a mission to safeguard the fl...
2024-02-0121 minPassing the Plate Podcast03: How to Modernize Family Recipes So You’ll Actually Make ThemGrandma's casserole holds a universe of love, but let's be honest – sometimes, its crust needs a little crunch update. In this episode, we tackle the culinary conundrum: How do we honor cherished recipes while making them thrill the modern palates?We'll explore creative ingredient swaps, dietary adaptations, and kitchen hacks that streamline prep without sacrificing soul. Join us as we uncover the hidden potential within your family's culinary classics, transforming them into dishes that nourish both body and memory.Get ready to fire up your culinary imagination and savor the satisfaction of breathing new life in...
2024-02-0122 min
Eat Shop Waste NotWhen Should Tomatoes Go in the Fridge?Learn whether or not tomatoes should go in the fridge? Is there a time to put them in the fridge or should that be avoided at all costs. We also have a special cameo appearance from Ashley Covelli from Big Flavors from a Tiny Kitchen sharing her recipe for bruschetta.
2023-06-2007 min
The Food Blogger Pro PodcastTeaching Cooking Classes in Your Community as a Food Creator with Ashley CovelliGetting comfortable on camera, running online cooking classes, and maximizing your productivity with Ashley Covelli from Big Flavors from a Tiny Kitchen. ----- Welcome to episode 385 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ashley Covelli from Big Flavors from a Tiny Kitchen about teaching cooking classes as a food creator. Teaching Cooking Classes Have you ever wanted to teach your own cooking classes but are not sure how to get started? Then you won't want to miss this episode with Ashley! In addition...
2022-11-2954 min
Majestically AwkwardGuilty Pleasures With Lucy GooshiThis week, we’re talking about guilty pleasures. There's a lot of terrible TV show talk and a trip down memory lane into 90s movies.
Next, we look back at sub Reddits for this week's Is This for Real? And (gasp!) Tim actually did his homework this time.
Last but not least, Ashley Covelli from www.bigflavorstinykitchen.com calls in to tell us about the time she went to a cooking class with a professional chef... and was served raw chicken.
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For some of the craziest plot lines in 9-1-1: https://uproxx.com/tv/911-season-1-craziest-emergencies-fox/
For an Airborne cl...
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