Shows
The Forrager Podcast for Cottage Food BusinessesKristi Otto with One More Bite Organic Desserts
Kristi Otto lives in Fort Myers, FL and sells organic desserts with her cottage food business, One More Bite Organic Desserts.
Kristi has 3 decades worth of experience in the food industry, and she built two unrelated businesses before starting her bakery.
So perhaps it’s no surprise that her cottage food business has been quite successful, but that doesn’t mean that it’s been an easy road.
Kristi started this business shortly after moving from Minnesota to Florida, and she found that her products did not resonate with her new community like she ex...2024-10-2259 min
Coffee with CherHaving Coffee with Cher with… Auzerais Bellamy, Founder & CEO, Blondery in Peekskill, NYYummy - Try Blondery for yourself, and use code: Coffeewithcher for a discount on online orders: Blondery.com
Calling all Entrepreneurs: The Coffee with Cher Podcast is the place to come and learn about the entrepreneurship journey from entrepreneurs doing impactful things and see how their experience can help you!
Thanks for being with us,
Chereese Jervis-Hill, CEO & Founder
Events To Remember + PR To Remember
Talking with Auzerais Bellamy, Founder & CEO, Blondery, www.Blondery.com, Peekskill, NY
#CoffeewithCher
#Blondery #EventsToRemember #PRToRemember #EventProf #EventPros #Bakery #Peekskill #Mywestchester #entrepreneur...2024-07-1111 min
She's My Cherry PieMaking Blondies With Auzerais Bellamy Of Blondery BakeryHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios“Brownies grab the spotlight,” says Auzerais Bellamy of Blondery, “but blondies are more versatile, flavorful, and interesting.” Auzerais has loved blondies since childhood, and spent 10 years testing and refining her original recipe—a pecan and salted caramel square that’s still her bestseller. Before launching her blondie-centric business, Auzerais attended pastry schools in Paris and Rhode Island and worked at the prestigious Bouchon Bakery in California and New York. She eventually left the traditional pastry world, frust...2023-06-1740 min
Martinis and Your Money PodcastBlondery Update with Auzerais BellamyI love all things food and am dedicating the month of May to food conversations on the podcast. I’m a fan of Food Network, and I view chefs the way people view artists or rock stars. Cooking is an art form, and I’m constantly impressed by the people out there raising the game and the bar for food standards. When I think about amazing and game-changing chefs, I can’t help but think of Financial Gym scholarship winner Auzerais Bellamy. I connected with Auzerais in 2020, and she was previously on the show to share her experie...2023-05-1244 min
Ingredient Insiders: Where Chefs Talk14. Brown Sugar: Chef Auzerais Bellamy & Wholesome SweetenersBrown sugar is an ingredient with widespread use contributing a dark sweetness to both baked goods -- and savory dishes for sweet sauces and glazes. Its distinctive brown color due to the presence of molasses adds depth in flavor -- and has been a familiar taste since it originated during the sugar trade in the 1490s. Professional pastry chef Auzerais Bellamy of Blondery, a female and minority owned direct-to-consumer bakery, shares why brown sugar is essential to her baking, how the ingredient has evolved over decades, and her efforts to bring more diversity and equity to fine dining kitchens. Wholesome...2021-12-2930 min
Ted Teo Business ShowBaking Blondies with Blondery And Auzerais BellamyAuzerais Bellamy is a professional pastry chef who founded Blondery, a direct-to-consumer virtual bakery that specializes in a distinctive collection of handmade blondies inspired by generosity. After honing her craft in Michelin starred restaurants such as The French Laundry and Thomas Keller’s Bouchon, Auzerais set off to release her blondies which took 10 years worth of experimentation and fine-tuning to get right and the world has never been the same. Today, Auzerais counts companies such as Netflix, Salesforce and Bloomingdale’s as her customers and she has been featured on numerous publications such as Cosmopolitan Magazine, the New York Time...2021-10-0438 min
Black DessertsThe MakersHousehold names start someplace...The world of CGP (Consumer Goods and Products) was made for the dessert world and has been a fruitful space for Black pastry artists for generations. In this episode, we talk with the minds behind some of the most delicious treats about subverting the restaurant space and taking their talents directly to the marketplace as independent entrepreneurs.Guests on this episode are Mikey Cole, Cheryl Day, and Auzerais Bellamy.Auzerais Bellamy - Chef./Owner Blondery / @blondery Cheryl Day - Owner/Chef / @cherylday , @backinthedaybakery Mikey Cole - Owner...2021-04-2832 min
Kareer Speaks- The Career PodcastCh. 24 "Don't stop" | Auzerais Bellamy | Founder of Blondery BakeryIn Chapter 24, Auzerais Bellamy and I talk about her love for pastries and the difficulties navigating the culinary industry. Whether you run a business or note, this episode focuses on using your energy to attract others. Not physical or emotional, but how your thoughts and actions draw people closer. It starts with your genuineness to believe in other's success, especially with black-owned businesses. If you support others doing better than you, that IS attractive.
Check blondery.com below to purchase your own blondie baked good and support a black-owned business! They're selling out...2021-02-1832 minMartinis and Your Money PodcastBlondery with Auzerais BellamySeven years ago, I had an idea for a business that took me on the wildest journey filled with my highest highs and my lowest lows. From the second I became an entrepreneur, though, I felt a kinship with other founders, especially female founders. This summer, when it seemed like the world was blowing up and we were trying to decide how to respond as a business to the world around us, my gut told me that supporting black female founders was the path that we should take. As a result, The Financial Gym partnered with iFundWomen to identify...2021-02-0551 min
Why Food?Auzerais Bellamy: BlonderyJoin Vallery & Ethan for a conversation with Auzerais Bellamy, pastry chef and founder of Blondery. Auzerais is classically trained pastry chef, the former pastry sous-chef at Thomas Keller's Bouchon Bakery. She trained at Per Se and Daniel in New York and The French Laundry in Napa Valley before launching Blondery, her seasonal blondie collection. Blondery is a nod to her experience in fine-dining and her modest beginnings as a home baker.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little...2020-07-1646 min