Shows
Main Street MoxieEpisode 50: Tracy HayhurstSend us a textTracy whips up moxie every time she steps into her kitchen. A Ballymaloe-educated chef, organic farmer, and food educator, she is passionate about mixing those ingredients to create meaningful experiences for people through her new adventure, Undermountain Pantry Cooking School and Microbakery.Tracy is a creative local food systems entrepreneur evolving her work by owning and managing CSAs for Chubby Bunny and Husky Meadows Farms, coordinating education and outreach for Plantin’ Seeds, and serving as culinary director at Seed and Spoon. All those endeavors fe...
2025-12-0153 min
Erin's Isle podcastBallymaloeStudents come from all over the world to study at this sustainalbe farm and award-winning school. See behind the scenes right into the busy kitchens of Ballymaloe in this episide of Erin's Isle.
2025-10-1013 min
Erin's Isle podcastBallymaloe's Busy KitchensBallymaloe encompasses healthy food, local ingredients, sustainable farming and fabulous teachers. And you can hear from both students and teachers about the importance of each element o9f the school in this podcast from Erin's Isle. Bon Appetit!!
2025-09-1813 min
HardyoniDOWNLOAD [EPUB]> The Ballymaloe Cookbook: Revised and Updated 50-Year-Anniversary Edition BY Myrtle Allen on Ipad New VersionLink To Download : https://readingbooks.my.id/?book=0717161803
Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc.
Reading The Ballymaloe Cookbook: Revised and Updated 50-Year-Anniversary Edition
Download The Ballymaloe Cookbook: Revised and Updated 50-Year-Anniversary Edition
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2025-09-0500 minHardyoni-download EPub Ballymaloe Desserts: Iconic Recipes and Stories from Ireland By J.R. Ryall Online Full ChaptersTo Download or Read Ballymaloe Desserts: Iconic Recipes and Stories from Ireland by J.R. Ryall
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Link To Download : https://accespdf.blogspot.com/id/1838665277
Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc.
Reading Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
Download Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
PDF/EBooks Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
2025-09-0300 min
How To Become A...How To Become A... Culinary and Marketing Director'We did manage to do a few things that are kind of cool' - On this episode we delve into the world of Clem, who is the culinary and marketing director of the extremely popular 'The Salad Project'. Alongside that she's written a cookbook (now released, but wasn't when we recorded!), has a wine club and is an all round inspiring 29 year old.Clem Haxby@clementines_kitchenResources:The Salad Projecthttps://www.saladproject.co.uk/Ballymaloe Cooking Schoolhttps://www.ballymaloe...
2025-06-1846 min
Radio Cherry BombeLive From The Ballymaloe Festival Of Food: Ireland’s Modern FarmersHost Kerry Diamond heads to County Cork, Ireland, for a special episode of Radio Cherry Bombe, recorded live at the Ballymaloe Festival of Food, presented by Kerrygold. Join Kerry as she chats with four inspiring figures helping to shape Ireland’s vibrant culinary future: award-winning dairy farmers Dara & Beatrix Killeen; female farmer advocate Vanessa Kiely O’Connor, a.k.a. The Dairy Fairy; and legendary food icon Darina Allen, founder of the Ballymaloe Cookery School and the new Ballymaloe Organic Farm School. From regenerative agriculture to tech-forward farming, these changemakers are redefining what it means to farm with purpose in I...
2025-06-0946 min
Creatively MeRachel AllenOne of Ireland's most beloved chefs joins Daniel on this Friday's episode of "Creatively Me" - the uniquely talented Rachel Allen. From her early days training at Ballymaloe to becoming a household name for foodies everywhere, Rachel has inspired generations with her warmth, and her individual but relatable approach to cooking and baking. Rachel's infectious passion for the culinary world has expanded to a range of cookbooks, and tv programmes, on channels like RTE and BBC airing in territories around the world. In this episode, Daniel will chat to Rachel all about her early interest in culinary...
2025-04-1126 min
She's My Cherry PieÉclairs With Ballymaloe House Pastry Chef JR RyallToday’s guest is JR Ryall, the head pastry chef at Ballymaloe House Hotel, a renowned luxury property in County Cork, Ireland. He’s also the author of the 2022 cookbook “Ballymaloe Desserts: Iconic Recipes and Stories from Ireland” and is known for showcasing local, high-quality ingredients in his elegant desserts.JR joins host Jessie Sheehan to chat about his earliest memories of Ballymaloe House, the bread-baking class that ignited his passion, and the hotel’s legendary dessert trolley. He also shares expert tips on making the perfect chocolate éclairs, from achieving crisp choux pastry to balancing the perfect gla...
2025-03-151h 10
From Cork With Love - by Paul O'Mahony @omaniblogPaul O'Mahony in kitchen with "CHILE, SPAIN, SWEDEN, IRELAND & HYDE'S". #DecPodPoMo Day 10/31This was recorded on 10th December 2024. Paul with Gustavo & Corrine in kitchen
Paul:
Oh my goodness, what a treat. I'm sitting in my kitchen drinking coffee with this amazing couple. By the way, they're not a couple but an amazing two people who come to carry a sofa out of my house before my wife comes back here. what is this man Gustavo, born in Chile - I have no idea how long he lived there - took himself off to Sweden to study industrial design. Can you believe he comes to Ireland in the middle of h...
2024-12-1009 min
Breakfast Business with Joe LynamBallymaloe foods relaunching its Cranberry sauces.Have you started your Christmas cooking shopping list yet? Turkey, Ham, goose, parsnips, brussels sprouts of course. But what about the condiments to accompany these seasonal treats? Whether its relishes, speciality mayonnaise or sauces, most of us dig up the cranberry sauce as well to moisten up the turkey and Ballymaloe is one of the better known brands and is relaunching its Cranberry sauces. Maxine Hyde General Manager with Ballymaloe foods spoke to Joe this morning on the show.
2024-12-0908 min
The Gap Year Podcast by Kalina ElkinAn unforgettable talk with the wonderful Rachel Allen about Ballymaloe Cookery School 🦞💌Hey everyone and welcome back to the gap year podcast, For the past five weeks I had the wonderful opportunity to dive deeper into my culinary endeavours and attended the 5 Week Ballymaloe cookery school in Ireland. This is a very special interview because we have the amazing chef Rachel Allen here on this podcast. Rachel was one of the lead cooks during the demonstrations at Ballymaloe and has inspired many through her amazing cookbooks and the joyful energy she brings to the culinary course. This interview will give a deep dive into the idea behind this c...
2024-09-2231 min
The Arts HouseThe Life and Times of Dr. Mary StrangmanDr. Mary Strangman was an extraordinary Quaker Irish woman whose accomplishments were in danger of being forgotten. She was one of Ireland’s first medical doctors whose work saved countless lives among Waterford’s poor; an early lecturer in the field of alcohol and drug addiction; a pioneering suffragette; and, more. Yet she is largely unknown to the Irish public. This is changing with a new play, A Medical Woman – The Life and Times of Dr. Mary Strangman [1872-1943].It will be performed for one night only, Saturday 7 September in Ballymaloe Grainstore, on the grounds of Ballymaloe House in...
2024-08-2511 min
The Indo DailyThe many sagas of the Ballymaloe dynastyBoasting three generations of celebrity chefs, the Allen family represents one of Ireland’s most enduring dynasties. But, despite the successes of Myrtle, Darina, Rachel and the Ballymaloe brand the family are no strangers to unsavoury headlines. Host: Ellen Coyne | Guests: John Meagher and Shane PhelanSee omnystudio.com/listener for privacy information.
2024-07-2923 min
The Anton Savage ShowBallymaloe Food Festival & 60th anniversaryRunning from today until the 19th of May, the Ballymaloe Festival of Food is a new three-day food festival that celebrates 60 years of Ballymaloe. Rory O'Connell, co-founder of Ballymaloe Cookery School joins Anton to discuss.
2024-05-1809 min
Down To BusinessChef Marco Pierre White on his unintentional start in cooking, Ballymaloe, and winning three Michelin starsThe inaugural Ballymaloe Festival of Food will be running at Ballymaloe from Friday, May 17th to Sunday, May 19th this year to celebrate 60 years of Ballymaloe House.The three-day event will have cooking demos, pop-up dinners, producers’ stalls and activities celebrating the journey of good food from the soil and sea to your plate.Bobby's guest today will also be in attendance to chat to Rachel Allen about his legendary career - that is of course, Marco Pierre White….
2024-05-1110 minDown To BusinessChef Marco Pierre White on his unintentional start in cooking, Ballymaloe, and winning three Michelin starsThe inaugural Ballymaloe Festival of Food will be running at Ballymaloe from Friday, May 17th to Sunday, May 19th this year to celebrate 60 years of Ballymaloe House.The three-day event will have cooking demos, pop-up dinners, producers’ stalls and activities celebrating the journey of good food from the soil and sea to your plate.Bobby's guest today will also be in attendance to chat to Rachel Allen about his legendary career - that is of course, Marco Pierre White….
2024-05-1110 min
Ken On FoodFood In 5 Minutes #9: New food festivals for Kilkenny, Ballymaloe; new Ultra-Processed Foods research sets alarms ringingIt's been another busy week on the food front in Ireland some new festivals making their presence felt ahead of the summer rush, new reports out on food waste and more.This week's helping of Food In 5 minutes will introduce you toFoodieFest, taking place in Kilkenny over the May Bank Holiday weekendBallymaloe Festival of Food, bound for Cork this summer to help celebrate 60 years of food at BallymaloeThe Leinster round of the Irish Restaurant AwardsSome recent figures around food waste in Ireland (March 1 was National Stop Food Waste...
2024-03-0307 min
Gardens, weeds and wordsRosemary for remembrance. With Maya ThomasGardens, weeds and words podcast, S03E10 show notes A blend of slow radio, gardening advice and conversation, and readings from the best garden and wildlife writing. These notes may contain affiliate links. Garden soundtrack February; the natural world waking up; the bossiness of raised beds 2:00 Reading from I was right all along, on my Substack, Bramble & Briar 3:41 the resilience of the purple sage 4:45 Interview with Maya Thomas Royal Botanic Garden Edinburgh Diploma in Herbology Ballymaloe Cookery School at Ballymaloe House in...
2024-02-0859 min
Tend HER Wild Podcast86. Bree Allen: I Fell In Love with IrelandToday’s episode was recorded in Cork, Ireland during a yoga retreat at Ballymaloe House that Betsy taught (and Kate attended)! Ballmaloe House is a family owned country house, hotel and restaurant nestled in the lush countryside of East Cork. While the beauty, food, and ambience were astounding, what struck us most were the stories of the Irish women who helped envision, build, and sustain this award winning family business.
We took a rainy afternoon to sit down with Bree Allen, who married into the Allen family that owns Ballymaloe. Bree was our main point person during the retreat, and we lo...
2023-10-0638 min
Cork Food Stories with Clara CooneyDervilla O'Flynn Head Chef at Ballymaloe House HotelOn this weeks episode of Cork Food Stories Clara talks to Dervilla O'Flynn Head Chef of the famous Ballymaloe House Hotel.
She talks about her life as a Chef from managing start-ups to her current role as Head Chef. How she ensures the ethos of Myrtle Allens ideas are kept in the day-to-day running of the kitchen by using seasonal produce from local producers and the grounds of Ballymaloe. Dervilla talks about the current staffing challenges and how they overcome this and what she does to unwind after a busy day in the kitchen.
Listen now to Dervillas story on...
2023-06-0848 min
OTB GAAThe Players Voice - Ep. 24: Leah Caffrey on life outside of Sport, Career Transition, Training to be a Chef at Ballymaloe Cookery SchoolDublin All-Star and All-Ireland winner Leah Caffrey joins The Players Voice for a wide-ranging conversation about life on and off the field.
Leah spoke to us from Ballymaloe Cookery School, where she is currently navigating a significant career change and challenging herself to be much more than just a footballer.
She also talks about the highs of winning multiple All-Ireland’s, benefitting from time away from the inter-county scene, as well as the importance of friendships and connection in sport.
The Players’ Voice is brought to you by the Gaelic Players Association in collaboration with Real Talks. The podcast series is p...
2023-06-0359 min
Tracie - The Food Business CoachDelighted to be your host of Ballymaloe May Fairs Cookery Demonstration Shed 2023The excitement is building for another of Irelands's best events- the Ballymaloe May Fair. A family festival in celebration of SummerThis Summer festival is an ode to good food, green living, gardening, the arts, fashion, and fun.Celebrate Ireland's ancient heritage… but with a few modern twists!Join us for Cooking Demonstrations, Live Performances, Walks and Talks, Walled Garden Fitness Classes, Workshops for all ages, Forgotten Skills, Great Shopping and so much more. Drop your kids off for an hour of fun at our Children's Activity Area....
2023-05-0810 min
The Tillage EdgeDarren Allen from Ballymaloe Farm on improving farm efficiency & the environmentAll tillage farmers can make small changes to reduce the farms environmental impact and on this week’s Tillage Edge podcast, Darren Allen, a farmer from Ballymaloe Farm, Co. Cork, talks about the steps he has taken over the past few years to improve his farm’s efficiency and also improving the environmental credentials on the farm. He explains how the farm’s rotation has adjusted to improve yields but he has still seen benefits in soil health along the way. Ciara O’Donovan, a Teagasc tillage advisor in Cork, and also Darren’...
2023-03-2724 min
Cook Eat Nourish Podcast030 - Cook eat nourish through menopause with Fiona’s 6 week courseToday’s episode is Fiona Staunton, founder of Fiona’s food for life Ballymaloe trained chef, Fiona Staunton’s six-week virtual cooking course aims to alleviate symptoms of menopause and perimenopause in women and improve their day-to-day lives through educated meal plans and nutritional recipes that the whole family will enjoy. The 90 minute sessions will run every Tuesday evening from Feb 7th with recording options available. The virtual menopause cooking programme is one of many online series run by Fiona’s Food for Life. In this course, Fiona will combine her 30 years of experienc...
2023-02-0420 min
Trinity Development & AlumniA Ballymaloe treat: A game of sconesA long path to the leading role, the weight of a legacy, family ties and much history - read how JR Ryall, BA Natural Sciences (2010), became Ballymaloe’s King of Desserts. Read by Brian Bennett
2022-12-1206 min
Master My Garden PodcastEP128- Mags Coughlan Head Gardener Ballymaloe House Hotel Tells Us All About Her Gardening In Ballymaloe Which Includes Producing Fresh Food & Flowers For The HotelIn this weeks episode of Master My Garden podcast John chats with Head Gardener of Ballymaloe House Hotel Mags Coughlan. Its a great episode where Mags chats to us about her role in Ballymaloe managing to bring food & cut flowers into the Hotel pretty much all year round. Mags tells us about her favourite vegetables to grow. What vegetables to use for all yer round supply and lots more. Ballymaloe has fantastic gardens and it is Mags and her team who ensure that these are kept beautiful and priovide flowers all through the seasons.
2022-06-1046 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationDarina Allen (Ballymaloe Cookery School/ Forgotten Skills of Cooking)The Well Seasoned Librarian Podcast Season 6 Episode 5Bio: Darina Allen is Ireland's best-known food ambassador and runs the world-renowned cooking school at Ballymaloe, Ireland.
Darina is the author of 'Irish Traditional Cooking', 'A Year at Ballymaloe Cookery School', 'Healthy Gluten-free Eating', 'Easy Entertaining', 'Forgotten Skills of Cooking' (winner of the Andre Simon Food Book Award 2009), 'A Simply Delicious Christmas' '30 Years at Ballymaloe', 'Grow, Cook, Nourish (winner of The World Gourmand Cookbook Award 2018) and most recently Simply Delicious, The Classic Collection (publishing date end of September 2018). She has won many other awards including for outstanding contribution to the Irish culinary sector by Euro-Toques in 2007, t...
2022-03-1755 min
Ballymaloe PodcastsFireside Chat - Claudia RodenRory O'Connell has a Fireside Chat with Claudia Roden.
Watch the Fireside Chat at www.ballymaloecookeryschool.online
2022-02-0250 min
Radio Cherry BombeBallymaloe's Darina Allen Is A Force Of NatureFew people have impacted the Irish food scene like Darina Allen. She’s the co-founder of the world-famous Ballymaloe Cookery School in County Cork; she’s authored 21 cookbooks, including her latest, Darina Allen: How to Cook; and she’s a tireless champion of the slow food movement, farmers’ markets, and culinary education for children. Darina joins host Kerry Diamond to talk about how she fell in love with cooking, the real reason she became a culinary instructor, and how Marcella Hazan inadvertently influenced the Irish farmers’ market scene.This episode is supported by Kerrygold, the makers of beautiful...
2021-12-131h 08
AGROECOLOGY WORLDEpisode 12_Agroecology World_Ballymaloe, County Cork, IrelandThis episode visits Darina Allen of the Balleymaloe Cookery School, Organic Farm and Gardens in Ballymaloe, Ireland. She describes her personal and family's journey from being an organic farmer to chef to a world class cookery school to a food system leader which supports the diverse community of their Irish food culture and local food economy.
2021-08-021h 06
The Good Dirt46. A Lady Farmer's Life with Michelle AronsonIn this episode, we talk with Lady Farmer and chef Michelle Aronson, creator of Farmbelly, an educational platform dedicated to sharing the love of growing, cooking, and eating wonderful food. Although Michelle wasn't particularly interested in cooking while growing up in the suburbs of the Midwest, once she moved to the Blue Ridge Mountains in Virginia for college, she I discovered her love for food and farming. After several summers apprenticing on different small-scale farms, and after managing an educational farm in Charlottesville, complete with laying hens, bee hives, and lots of eager student volunteers, she recognized that she needed to...
2021-06-1148 min
The Good Dirt: Sustainability Explained46. A Lady Farmer's Life with Michelle AronsonIn this episode, we talk with Lady Farmer and chef Michelle Aronson, creator of Farmbelly, an educational platform dedicated to sharing the love of growing, cooking, and eating wonderful food. Although Michelle wasn't particularly interested in cooking while growing up in the suburbs of the Midwest, once she moved to the Blue Ridge Mountains in Virginia for college, she I discovered her love for food and farming. After several summers apprenticing on different small-scale farms, and after managing an educational farm in Charlottesville, complete with laying hens, bee hives, and lots of eager student volunteers, she recognized that she ne...
2021-06-1148 min
Red Business | Cork's RedFMRed Business - Episode 181 - SOMEGA, V1 Medical and Ballymaloe Foods showing ingenuity and resilience in the face of significant challengesThis week Jonathan speaks to Cork Businesses who have been showing ingenuity and resilience in the face of their most significant challenges. He chats with Mark Clifford and Paula Gaynor, the West Cork couple who want to make cod liver oil tasty with their company SOMEGA. Ronan O'Farrell from V1 Medical speaks to about their launch in Cork to provide rapid antigen COVID 19 testing with results within 30 minutes and Sarah Collins from Ballymaloe Foods talks about their new pasta sauce!
2021-01-2222 min
The Filling with Anna BarnettSami Tamimi & Tara Wigley Spiced Cauliflower Fritter WrapsWe’re in culinary heaven in this week’s episode of Anna Barnett’s podcast, The Filling, as our host is invited to the home of Sami Tamimi, renowned Palestinian chef. They’re joined by Sami’s writing partner Tara Wigley (her journey from publishing to trained cook via the birth of twins is worth a podcast in itself) to discuss being part of the Ottolenghi empire, why the term Middle Eastern cooking needs greater definition, and the difference between right tahini and wrong tahini. Along the way Anna gets fed the most exotic sandwich yet in the series, and we lea...
2021-01-1752 min
The Sustainable Food Trust PodcastIn conversation with Darina AllenIn this week's podcast, Patrick talks to Darina Allen, renowned chef, best-selling author, and co-founder of the Ballymaloe Cookery School on the South coast of Ireland. 'Ballymaloe Cookery School was born out of desperation', explains Darina, as she recounts the heart-warming story of how it all began, and what first brought her to Ballymaloe House – where she met her husband Tim Allen, who she opened the school with in 1983. Today the school maintains a world-class reputation for its cookery courses, attracting people from all walks of life. Based upon the slow food philosophy and 'farm-to-fork' cooking, the sc...
2020-11-0634 min
Irish Life & Lore - Voices from the ArchiveVoices from the Great Houses of IrelandOn this podcast you will hear stories from inside the walls of Irish castles and Great Houses, told by the families who once, or indeed still, live there.Included are the late John Desmond Oulton formerly of Clontarf Castle; Helen Horgan, nee Simpson, formerly of Ballymaloe Country House in Cork, and the late Myrtle Allen, also of Ballymaloe. Gerald Spring Rice, Baron Monteagle, who lived in Mount Trenchard, Co. Limerick and at Glanleam on Valentia Island, Co. Kerry.These voices will transport you back in time to an Ireland now fading from memory.
2020-08-2743 min
Today with Sarah McInerneyVegetarian CookingDarina Allen, Ballymaloe Cookery School, JP McMahon, Aniar Restaurant, Galway
2020-08-1110 min
Guaranteed Irish StoriesNewstalk Ad: Ballymaloe FoodsListen back to our latest radio ad featuring Ballymaloe Foods, now airing on Newstalk. Hosted on Acast. See acast.com/privacy for more information.
2020-07-2300 min
Spice BagsLady CheeseAs compared to Spain or France, for example, cheesemaking in Ireland seems to be dominated by women. How did this come to pass and what does it tell us about Ireland as a whole? What are some of our favorite lady cheeses? In this episode we talk about the ladies who rule the artisanal cheese movement here in Ireland starting with Veronica Steele, creator of Milleens. We also talk about some of our favorite cheeses: Mileens (super Epoisse-y), Ardsallagh (because we love goat), and Durrus Og (Reblochon-like).
Correction: Jeffa Gill is the woman behind Durrus; Giana Ferguson is t...
2020-07-0825 min
Farming for NatureDarina Allen, Ballymaloe, Co. CorkDarina Allen owns a 100 acre mixed farm in east Cork, with fruit & vegetables, pigs, beef, dairy cows and hens.
2020-07-0112 min
Isolated Ape PodcastEp22 - Lucca AllenCurrent F4 S.E.A champion, cooking up a storm on his way to F1.
This weeks guest is Lucca Allen, a very interesting young man who is on his way to the top of motor sport. Lucca is the son and grandson of the celebrity chefs Rachel and Darina Allen, who started in Karting and worked his way up to become the current South East Asia F4 champion by the age of 17. We discuss growing up in Ballymaloe House and how food and fresh produce have been a big part of his family, how he got i...
2020-06-0240 min
Cook Eat Nourish Podcast016 Home cooking passion with Caroline GrayAre you passionate about home cooking? Want simple easy recipes the whole family will love? Then listen to the Editor of Easy Food Magazine Caroline Gray. It was great for me to talk to someone who is as passionate about home cooking as I am and also and Alumni of Ballymaloe Cookery School. We talk about the ethos of the magazine, the most popular recipes, Caroline's 3 tips and her last meal. Be sure to check out the magazine, it is a fantastic resource. Caroline's tips are Cook from scratch - easier than you think, ev...
2020-04-1533 min
Cook Eat Nourish Podcast015 menopause support with Catherine O’Keeffe.Your symptoms are real, you are not going mad, these are some of the supportive words from my guest Catherine O’Keeffe wellness warrior. Catherine is changing the way we approach the menopause by ending the silence that surrounds it. Catherine is a menopause coach at Wellness Warrior https://www.wellnesswarrior.ie/ And co-founder of The M word, Ireland's first menopause event https://www.themwordevent.com/ We talk about all things from perimenopause and beyond and #makemenopausematterireland Catherine's tips are Less sugar and processed foods 2. Drink more water 3. keep...
2020-04-0829 min
Cook Eat Nourish Podcast014 Share the joy of food with Rory O’Connell If you want to learn to cook and experience the joy of food then listen to this master, Rory O’Connell share his knowledge and tips. He founded Ireland’s most loved cookery school with his sister Darina Allen. When I finished at Ballymaloe Cookery School I went to work with Rory for a year in Ballymaloe House, he is such an amazing, generous, modest teacher. We talk about his award-winning career, life at Ballymaloe Cookery School, Litfest, Web Summit, and his next book. Rory's top tips are 1. Learn to cook
2020-04-0123 min
Cook Eat Nourish Podcast013 Nurture mum with Kathy Whyte Following the fabulous work that Professor David Barker has done in this field, In today's interview, I talk to Kathy Whyte of Nurture Mum. Kathy talks about how she wants to be a messenger for the fabulous work that Prof.David Barker has done. Kathy's top 3 tips are 1. Watch the weight of Mum and Dad before pregnancy 2. Folic Acid throughout pregnancy 3. 150min exercise per week. Be sure to listen to the whole interview for more details Kathy can be contacted on https://nurturemum.ie/
2020-03-2512 min
Cook Eat Nourish Podcast012 Promise less and give more with Darina AllenIreland’s best-known cook and best-selling author who has presented nine series of her cookery programme Simply Delicious, Darina Allen joins me today. I am privileged to interview Darina Allen, founder of Ballymaloe Cookery School in Shanagarry, East Cork. I enjoyed every minute of my stay at Ballymaloe Cookery School back in 1997 and had a great relationship with her, returning for this interview in 2020. "PROMISE LESS AND GIVE MORE" This is a common theme throughout our chat and something that really resonates with me. Darina gives lots of tips, to improve the health of...
2020-03-1845 min
Cook Eat Nourish Podcast011 Digestive discomfort in children with Orla McLaughlin Exploring how diet and digestive discomfort affects children with autism sounds fascinating and this is what Orla McLaughlin’s thesis was written on. In this episode, I am interviewing Orla Mc Laughlin Registered Nutrition Practitioner and founder of Health by Orla https://www.healthbyorla.ie/ Her top 3 tips are 1. Look to relax your body to help digestion 2. How is your current diet working for you? Think of fuel in car 3. Think about your overall health, not just weight loss Orla can be contacted https://www.healthbyorla.ie/ In...
2020-03-1123 min
Cook Eat Nourish Podcast010 Dietetically speaking with Maeve HananWould you like to hear the top tips from a Registered Dietician on living a healthier life? Evidence backed information, that we can each apply on a daily basis? In this episode, I am interviewing Maeve Hanan, Registered Dietician and founder of Dietetically Speaking Her top 3 tips are Her top 3 tips are Eat more plants - fruit, veg, whole grains, nuts, seeds (fibre, vitamins, minerals, polyphenols) Eat a varied diet Look at the bigger picture of overall health- eg sleep, movement, relaxation, etc Be sure to listen to the whole podcast for more information.
2020-03-0426 min
Wise TraditionsLessons from Ballymaloe CookeryBallymaloe Cookery School is the world-renown, multi-award-winning cooking school situated in lovely East Cork, Ireland. It is known for its unique approach, helping students reconnect with their food from start to finish--from planting seeds to cooking in the kitchen. Ballymaloe's guiding principles include sustainability, and using locally-sourced and high-quality ingredients--many of which are grown and harvested directly from the 100-acre organic farm on which the school is situated. Darina Allen established the Ballymaloe Cookery School in 1983 with her brother. An author of over 10 books, Darina shares her passion for cooking on today's episode. She discusses how Ballymaloe...
2020-03-0237 min
Wise Traditions230: Lessons from Ballymaloe CookeryBallymaloe Cookery School is the world-renown, multi-award-winning cooking school situated in lovely East Cork, Ireland. It is known for its unique approach, helping students reconnect with their food from start to finish--from planting seeds to cooking in the kitchen. Ballymaloe's guiding principles include sustainability, and using locally-sourced and high-quality ingredients--many of which are grown and harvested directly from the 100-acre organic farm on which the school is situated. Darina Allen established the Ballymaloe Cookery School in 1983 with her brother. An author of over 10 books, Darina shares her passion for cooking on today's episode. She discusses how Ballymaloe came to be...
2020-03-0237 minWise TraditionsLessons from Ballymaloe CookeryBallymaloe Cookery School is the world-renown, multi-award-winning cooking school situated in lovely East Cork, Ireland. It is known for its unique approach, helping students reconnect with their food from start to finish--from planting seeds to cooking in the kitchen. Ballymaloe's guiding principles include sustainability, and using locally-sourced and high-quality ingredients--many of which are grown and harvested directly from the 100-acre organic farm on which the school is situated. Darina Allen established the Ballymaloe Cookery School in 1983 with her brother. An author of over 10 books, Darina shares her passion for cooking on today's episode. She discusses how Ballymaloe...
2020-03-0237 min
Cook Eat Nourish Podcast009 kids cooking with Lisa Halpenny Imagine a cookery school, established to teach children to cook, equipment at just the right height, birthday parties, cooking clubs and more, that is exactly what Lisa Halpenny has created. Today, I am interviewing Lisa Halpenny, co-owner of Kidscook.ie, a cookery school for children, just off the M50 near Blanchardstown. Her top 3 tips are 1. Try to cook a little more from scratch 2. Take the fear out of cooking 3. Lead by example Be sure to listen to the whole for more information and check out the video...
2020-02-2624 min
Honey & Co: The Food SessionsS07E06 Who Run The World? Darina AllenThis is the sixth episode of our Who Run The World? season celebrating women in food. Today's guest is Darina Allen, founder of world-renowned Ballymaloe Cookery School in Ireland and bestselling author of 19 cookbooks. We absolutely love Darina and the school and have had many of her graduates working in our kitchens over the years. We chatted to Darina about how she came to run the fabulous Ballymaloe, what it's like be part of a cooking dynasty and what it takes to be a successful cookbook author. It was wonderful to hear Darina talking so pa...
2020-02-2124 min
Cook Eat Nourish Podcast008 What’s in our food with Sylvia Wadding Ever wonder who is behind the nutritional analysis of menus? Today I am interviewing Sylvia Wadding who offers quality assured nutritional analysis of menus through her business https://enlitened.ie/ What's in our food? Sylvia talks about the nutritional analysis of menus, portion control and calorie count on menus so that consumers know what is in the food. Her top 3 tips are 1. Watch your portion size 2. Watch labelling on food products & compare 3. Food Safety, don't be afraid to report issues to a restaurant manager Listen to the whole podcast for m...
2020-02-1915 min
Cook Eat Nourish Podcast007 Sugar addiction with Ilona MaddenWhat to eat and what to avoid for ultimate health is the area of expertise of nutritional therapist, Ilona Madden. In today’s podcast, I am interviewing Ilona, Nutritional Therapist at Rightfood4u . Ilona shares her personal story and she talks to us about sugar addiction. Her top 3 tips are Get your blood sugar under control & intermittent fasting Eat the rainbow Cook from scratch Ilona can be contacted through her website Rightfood4u https://rightfood4u.ie/ ABOUT THE HOST - Fiona Staunton Fiona Staunton is a Ballymaloe trained Che...
2020-02-1221 min
Cook Eat Nourish Podcast006 Grow your own food with Michael KellyWould you like to grow your own food? The founder of GIY, a social entrepreneur, author, tv presenter and hacker grown Michael Kelly joins me today at GIY Head Quarters in Waterford. His top 3 tips are Eat in season Be mindful of the health of the soil it is grown in Grown some of your own food To find out more check out https://giy.ie/grow-hq/ ABOUT THE HOST - Fiona Staunton Fiona Staunton is a Ballymaloe trained Chef and has a Degree in Education from Trinity. Having worked as...
2020-02-0531 min
Cook Eat Nourish Podcast005 Spanish food with Blanca ValenciaSpeaker and Spanish food expert Blanca Valencia shares her expertise with Fiona and talks about simple, clean food. Her top 3 tips are 1. Cook pulses weekly and develop recipes around them 2. Get an organic box and learn to deal with seasonal produce 3. Get a pressure cooker or Instant Pot to speed up cooking Check out the interview for a more in-depth discussion! Blanca can be contacted https://www.blancavalencia.com/ ABOUT THE HOST - Fiona Staunton Fiona Staunton is a Ballymaloe trained Chef and h...
2020-01-2923 min
Cook Eat Nourish Podcast004 Chemicals to avoid with Gemma O’ConnellDo you know what chemicals our bodies come into touch with on a daily basis? My next guest is Gemma O'Connell, Naturopathic Nutritionist and Wellness Coach at Vivace. I found this chat with Gemma very insightful she spoke about detox and all the chemicals that our body comes into touch with on a daily basis. You can check out the Environmental Working Group to see what chemicals are in lots of products https://www.ewg.org/ Her top 3 tips are Buy according to the Dirty Dozen & Clean Fifteen Fasting min 12 hours daily Eating a variety of fo...
2020-01-2218 min
Cook Eat Nourish Podcast002 Finding balance with Dr. Ciara KellyAs a medical student her blog, The Irish Balance, was a huge success, through this and her podcast she has shared lots of evidence-based research helping people in Ireland find balance in their lives. In today’s podcast, I am interviewing Dr. Ciara Kelly, Public Health Doctor, and blogger at https://theirishbalance.com/ Ciara's 3 tips are: 1.Meal planning Movement Limit Social Media Check out the interview for a more in-depth discussion! Ciara can be contacted here https://theirishbalance.com/ Instagram https://www.instagram.com/theirishbalance/?hl=en The book she recommends is Digital Min...
2020-01-1528 min
Cook Eat Nourish Podcast001 Control & reverse type 2 diabetes with Siobhan DeeHelping individuals to understand and optimise vitality and health through group and individual programmes is what Siobhan Dee offers. Siobhan works with type two diabetes to help people all over the world, control and reverse type 2 diabetes. Siobhan's 3 tips are: 1.Her three 's' Sugar, starch and stress Three 'V'S Variety of Vibrant Vegetables Excercise Check out the interview for a more in-depth discussion! Siobhan can be contacted here https://siobhandee.com/ The link to her Type 2 diabetes summit is here https://siobhandee.com/type-2-diabetes-summit-2/ ABOUT THE HOST...
2020-01-1530 min
Cook Eat Nourish Podcast003 Just start now with Vicky ShillingUnlock your entrepreneur mindset and grow your wellness business is the goal of business mentor Vicky Shilling. Vicky is a coach for Wellness Entrepreneurs, she has a great story from classical music to blogging and coaching others. Vicky's 3 tips are: Variety Movement Mindset Check out the interview for a more in-depth discussion! Vicky can be contacted here https://vickyshilling.com/ where you will find lots of resources and links to her podcast series. Instagram https://www.instagram.com/vicky.shilling/ Her blog is https://www.theflourishingpantry.com/ Check out her Facebook Community, Just...
2020-01-1512 min
Heckfield PlaceTuck in... with Chefs Darina Allen, Skye Gyngell and Jordan BourkeJoin Skye Gyngell, our Culinary Director and Spring Restaurant Chef, in conversation with Darina Allen, who owns and runs the internationally renowned Ballymaloe Cookery School in Co. Cork, Ireland. They talk all things food - from great recipes and writing cookbooks to the wonders of bio-dynamic food and fermentation - with chef Jordan Bourke.
After establishing the Ballymaloe Cookery School in 1983, Darina went on to author such classics as Simply Delicious, Simply Delicious France and Italy, and A Year at Ballymaloe Cookery School. Winner of numerous awards, including the 2018 Gourmand World Cookbook Award, she received an Honorary Fellowship of the...
2020-01-081h 20
Rachel Gaffney's Real IrelandDarina Allen from world-famous Ballymaloe Cookery School - Ep. 22Rachel sits down with Darina Allen, Founder of the World Famous Ballymaloe Cookery School, in Cork, Ireland. They talk about the history of Ballymaloe House & Cookery School, the Cookery School, cooking and introduces us to her new award-winning cookbook 'One Pot Feeds All'.Learn more about Ballymaloe House:https://ballymaloe.ieVisit Ballymaloe Cookery School Farm and Organic Gardens' website:http://www.cookingisfun.ie
2019-11-2735 min
Discover This Critically-Acclaimed Full Audiobook — Perfect In The Car.Beautiful Affair: A Journey in Music, Food and Friendship by Mike HanrahanPlease visithttps://thebookvoice.com/podcasts/1/audiobook/374672to listen full audiobooks.
Title: Beautiful Affair: A Journey in Music, Food and Friendship
Author: Mike Hanrahan
Narrator: Mike Hanrahan
Format: Unabridged Audiobook
Length: 8 hours 29 minutes
Release date: October 3, 2019
Genres: Arts & Entertainment
Publisher's Summary:
From his early days as a musician with Stockton’s Wing to his time as a trainee at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into the kitchens of a bohemian, international and surprisingly fo...
2019-10-038h 29Grab the Top Full Audiobooks in Biography & Memoir, Arts & EntertainmentBeautiful Affair: A Journey in Music, Food and Friendship by Mike HanrahanPlease visithttps://thebookvoice.com/podcasts/1/audiobook/374672to listen full audiobooks.
Title: Beautiful Affair: A Journey in Music, Food and Friendship
Author: Mike Hanrahan
Narrator: Mike Hanrahan
Format: Unabridged Audiobook
Length: 8 hours 29 minutes
Release date: October 3, 2019
Genres: Arts & Entertainment
Publisher's Summary:
From his early days as a musician with Stockton’s Wing to his time as a trainee at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into the kitchens of a bohemian, international and surprisingly fo...
2019-10-038h 29
Grab the Top Full Audiobooks in Biography & Memoir, Arts & EntertainmentBeautiful Affair: A Journey in Music, Food and Friendship by Mike HanrahanPlease visit https://thebookvoice.com/podcasts/1/audiobook/374672 to listen full audiobooks. Title: Beautiful Affair: A Journey in Music, Food and Friendship Author: Mike Hanrahan Narrator: Mike Hanrahan Format: Unabridged Audiobook Length: 8 hours 29 minutes Release date: October 3, 2019 Genres: Arts & Entertainment Publisher's Summary: From his early days as a musician with Stockton’s Wing to his time as a trainee at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into the kitchens of a bohemian, international and su...
2019-10-0305 min
Fearless Fabulous YouGemma Stafford, Bigger Bolder BakingTwo-ingredient ice cream, microwave cake in a mug and non-bake caramel and peanut chocolate tart are a few easy and creative recipes by Gemma Stafford, in her cookbook, "Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere." Stafford grew up in Ireland and trained at renowned Ballymaloe Cookery School before moving to the U.S. to work as a chef. She hosts the hit YouTube show "Bigger Bolder Baking" with more than 2 million fans. www.biggerbolderbaking.com #fearlessfabulousyouThis show is broadcast live on Wednesday's at 12PM ET on W4WN Radio – The Women 4 Women Network (www.w4...
2019-09-0952 min
Ballymaloe PodcastsTara Wigley Interview – Ottolenghi Co - AuthorTara Wigley Interview – Ottolenghi Co - Author by Ballymaloe Cookery School
2019-07-1604 min
Ballymaloe PodcastsRachel Ditchburn Interview – Restaurant Marketing ConsultantRachel Ditchburn Interview – Restaurant Marketing Consultant by Ballymaloe Cookery School
2019-07-1602 min
Ballymaloe PodcastsChrissy Florman interview – Chrissy’s Kitchen cateringChrissy Florman interview – Chrissy’s Kitchen catering by Ballymaloe Cookery School
2019-07-1602 min
Ballymaloe PodcastsEmily Winser interview – journey since BallymaloeEmily Winser interview – journey since Ballymaloe by Ballymaloe Cookery School
2019-07-1601 min
Ballymaloe PodcastsHannah Thomas interview – Herbs & Wild supper clubs and sourdough workshopsHannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops by Ballymaloe Cookery School
2019-07-1601 min
Ballymaloe PodcastsDan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop HouseDan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House by Ballymaloe Cookery School
2019-07-1602 min
Ballymaloe PodcastsRachel Allen interview – Teacher, Celebrity Chef and AuthorRachel Allen interview – Teacher, Celebrity Chef and Author by Ballymaloe Cookery School
2019-07-1602 min
Guaranteed Irish StoriesPodcast: Episode 8, Maxine Hyde of Ballymaloe FoodsMaxine Hyde, General Manager at Ballymaloe Foods chats to Brid O’Connell, CEO of Guaranteed Irish about the success story of Ballymaloe Foods, what it's like to work for the family business, exploring new markets & what being a member of Guaranteed Irish means to the Cork based brand & business.#business #ballymaloefoods #newmarkets #foodbusiness Hosted on Acast. See acast.com/privacy for more information.
2019-06-0514 min
Heckfield PlaceThe Value of Food: Skye Gyngell, Allan Jenkins, Rory O'Connell and Blanche VaughanWhy it's the soil that defines good food: join Spring Restaurant chef and Heckfield's culinary director Skye Gyngell, author of A Year in My Kitchen and How I Cook; Rory O'Connell, founder of the Ballymaloe Cookery School; Blanche Vaughan, food writer, food editor for House & Garden and Allan Jenkins, editor of Observer Food Monthly. Moderated by journalist Chloe Fox.
2019-04-3050 min
Feast Yr EarsEpisode 139: Darina AllenDarina Allen should be a household name. She's the founder and chief instructor at the Ballymaloe Cookery School in County Cork Ireland which she opened in 1983. She's written over 10 books on food and cooking, hosted numerous television series, started the modern farmer's market movement in Ireland, is the head of Slow Food Ireland and so much more. Tune in to hear Harry and Darina talk about food, farming education and cows.
Feast Yr Ears is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy...
2019-03-2540 minErin's Isle podcastNow We're Cookin'Award-winning food! In this Episode of Erin's Isle we visit Ballymaloe, Ireland's premiere cookery school. Located in rural Ireland between Waterford and Cork it is an amazing international operation training chefs for work around the world. And then we take The Galway Food Tour through the best the west has to offer in cooking and in fresh locally-grown products. From seafood to whiskey the key is to learn what's available and where to find it. All that plus A Broad Abroad, in this episode of Erin's Isle.
2019-02-2720 min
Ballymaloe PodcastsRudolf Böhler on Slow Food Munich, GermanyRudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its kind in Germany.
https://www.slowfood.com
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Darina Allen Co-Founded The Ballymaloe Cookery School in 1983.
www.cookingisfun.ie
www.facebook.com/ballymaloecookeryschool
www.instagram.com/ballymaloecookeryschool
www.twitter.com/ballymaloecs
2018-12-3108 min
Ballymaloe PodcastsRodney Dunn, The Agrarian Kitchen Cooking School & Farm, TasmaniaDarina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania.
The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia.
The Agrarian Kitchen was established by Rodney Dunn and his wife, Séverine Demanet who moved from Sydney to Tasmania in July 2007 to transform the schoolhouse into Tasmania’s first hands-on, farm-based cooking school. Cooking classes commenced in November 2008.
www.theagrariankitchen.com
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Darina Allen Co-Founded The Ballymaloe Cookery School in 1983.
www.cookingisfun.ie
www.facebook.com/ballymaloecookeryschool
www.instagram.com/ballyma...
2018-12-2016 min
Modernist BreadCrumbsEpisode 12: Flatter, Better, Faster, StrongerFlatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.
We'll chat flatbreads with chef Mike Solomonov of Zahav, head baker Peiwen Lee of Hot Bread Kitchen, and author Kate Leahy of the forthcoming Lavash. Then, producer-at-large Conor O'Donovan will dive deep into Irish Soda Bread with Darina Allen of The Ballymal...
2018-11-1444 min
Best Possible Taste with Sharon Noonan20 February 2018In this week’s Best Possible Taste Sharon Noonan hears about the inaugural Poachers’ Gin & Tonic club thanks to Oisin Davis.
Karen O Donohoe Head of Community Development with GIY has news about a collaboration between 9 schools in Cork and Ballymaloe Cookery school
And finally at the end of the programme Barry Walsh shares details about a rare apple ice wine from Cork that has been launched on to the market.
The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.
2018-02-2155 min
Ballymaloe PodcastsKathryn Lynch Underwood on Urban food systemsDarina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division.
She has been a planner for over 20 years, with areas of expertise including land use policy, urban food systems, zoning, and sustainable redevelopment policy.
Her current work includes formulating urban agriculture codes and policies for the City of Detroit. Kathryn also helped create the Detroit Food Security Policy, sits on the Detroit Food Policy Council, and is a member of the Michigan Association of Planning Food Systems Policy Planning Committee.
She is a founding member of Detroiters Working for Environmental Justice and th...
2017-12-2909 min
Ballymaloe PodcastsBen Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, AustraliaDarina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia
www.attica.com.au
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Darina Allen Co-Founded The Ballymaloe Cookery School in 1983.
www.cookingisfun.ie
www.facebook.com/ballymaloecookeryschool
www.instagram.com/ballymaloecookeryschool
www.twitter.com/ballymaloecs
2017-11-2823 min
Traveling in IrelandIrish Food with Jonathan Keane, Executive Head Chef at The Lodge at Ashford Castle
The Lodge at Ashford Castle
Jody is speaking with Jonathan Keane, the Executive Head Chef at The Lodge at Ashford Castle. Enjoy this chat about Irish food with the Best Chef in Connaught.
This article is based on a podcast episode. If you prefer to listen to the podcast, you can find the player at the bottom of the page.
About Jonathan Keane:
Jonathan Keane is the Executive Head Chef at The Lodge at Ashford Castle. He has also earned to title of “Best Chef in Connaught” in 2017 by the Irish Rest...
2017-09-2426 min
Best Possible Taste with Sharon Noonan13 June 2017In this episode of Best Possible Taste Sharon Noonan meets chef Robin Gill at Litfest, a food and drinks literacy festival at Ballymaloe, Co Cork.
Also on this programme Georgina Campbell, one of Ireland’s leading hospitality experts, joins Sharon in the Limerick Stand Hotel to talk about the winners of her annual breakfast awards and the Draft House in Strandhill, Sligo who has been recognised in the Bord Bia Just Ask campaign.
And finally a trip to the farmers’ market in Co Limerick’s beautiful Adare Village provides an introduction to the “Sandwich Sisters” street food.
2017-06-1355 min
With Relish#1 | Litfest 2017 PreviewEpisode 1 of With Relish takes a look deep inside one of Ireland’s most important culinary events. Ballymaloe cookery school opens its doors to the public for its fifth year running as Litfest 2017 commences later this week. To warm you up for this year’s event, we have lined up of some of the festival’s […]
La entrada With Relish #1 | Litfest 2017 Preview se publicó primero en Headstuff.
2017-05-1653 min
Best Possible Taste with Sharon Noonan14 February 2017Wine merchant, Ron Forrestal, is in studio to discuss wines from France.
Rebecca Cronin has details about the 2017 Ballymaloe Litfest.
Sharon meets Limerick author Roisin Meaney and Lizzy Lyons from Lizzy's Little Kitchen to talk romantic dining.
2017-02-1453 min
Racontour Archive 2008 - 2019Bord Bia's Trafalgar Square Street Food Market 2016Acclaimed Irish chef John Relihan heads a delicious line-up, serving up an array of Irish-themed street food at this year’s Bord Bia food market, part of the Saint Patrick’s Day celebrations in London’s Trafalgar Square, on Sunday March 13th.
Relihan, one of Jamie Oliver’s original ‘Fifteen’ chefs, will be cooking on ‘live fire’ to tempt the crowds with slow-cooked Irish Beef Stew and smoked Irish pulled pork wraps.
He’ll be joined on the day by The Pie Cart, Salt Beef Bros., Butchies and Eat The Farm, who have all created delicious Irish-fl...
2016-03-1000 min
The Irish Times Books PodcastLitfest at BallymaloeGary Quinn meets writers John Wilson and Caroline Hennessy ahead of the Kerrygold Ballymaloe Literary Festival
2015-05-1100 min
Irish Times BooksLitfest at BallymaloeGary Quinn meets writers John Wilson and Caroline Hennessy ahead of the Kerrygold Ballymaloe Literary Festival
2015-05-1125 min
EvolutionariesEpisode 27: Darina AllenDarina Allen is Ireland’s best-known chef and culinary ambassador. She’s the founder of Ballymaloe Cookery School, now the countries longest running cooking school and a globally- renowned institution that has hosted and taught some of the world’s greatest chefs (including Marcella Hazan, Alice Waters, and Madhur Jaffrey.) In addition, she hosted a cooking Television program Simply Delicious for nine seasons, which is credited with teaching generations of Irish how to cook and earned her comparisons to Julia Child; she has also written a column for the Irish Examiner since 1998. Allen is a champion of locally grown, organi...
2014-05-2923 min
FermUp - The Fermented Food Podcast66: Kimchi and In-Laws<p>This week we talk brides, kimchi, mother-in-laws, and plenty more.</p>
<p>Show notes:</p>
<p><a href="http://en.wikipedia.org/wiki/Le_Grand_Chef_2:_Kimchi_Battle">Le Grand Chef 2: Kimchi Battle - Wikipedia, the free encyclopedia</a></p>
<p><a href="http://www.southernminn.com/scene/article_bfefe5ac-1625-5670-910a-4bca71611dec.html">Kolackys, Sauerkraut and Bank Robbers: Gettin’ Festive in Southern Minnesota - Southernminn.com: Scene</a></p...
2014-05-2000 min
A Taste of the PastEpisode 166: Darina Allen: 30 Years at BallymaloeDarina Allen joins us on this week’s episode of A Taste of the Past, to tell us about Ballymaloe Cookery School located in southern Ireland, of which she is the founder. Linda asks her about real Irish cuisine, and she explains how many people in Ireland were so slow to realize the great benefits of using local food. This program has been sponsored by The International Culinary Center. Today’s music provided by Pamela Royal.
“The whole image of irish food, particularly over here [in the U.S.] in no way reflects what’s happening in Ireland.” [9:00]
—Darina...
2014-03-2044 min
Fascinated with Gearóid FarrellyEp 2: Food’s Glorious Dudes with Donal Skehan and Rachel AllenCooks and bakers are big stars, tweeting a photo is part of dinner and cookbooks are bedtime reading. It’s safe to say food is the new rock ’n’ roll. In this episode I head to Ballymaloe Cookery School for a chat with the lovely Rachel Allen about the rise of the foodie. Also we discover the dark side of Donal Skehan as he tells us about his journey from pop music to the kitchen.
Learn more about your ad choices. Visit megaphone.fm/adchoices
2014-02-0649 min
The Food ProgrammeA Quiet Food Revolution: The Story of Myrtle and Darina AllenMyrtle and Darina Allen, revolutionised food in Ireland with their cooking. From pioneering restaurants to groundbreaking farmers' markets, Dan Saladino tells the story of food and Ballymaloe.In 1964 Myrtle Allen, a mother and farmers' wife turned her home in Cork into a restaurant like no other. Ingredients were grown on the family farm, foraged locally or sourced by producers nearby. Unusual for its time, menus were written on a daily basis and traditional Irish recipes were celebrated.The restaurant influenced people's thinking on what a restaurant could be. In 1968 Myrtle was joined by a young...
2013-09-2224 min
A Taste of the PastEpisode 139: Darina Allen & Irish Traditional CookingDarina Allen is an Irish chef, food writer, TV personality, and founder of the Ballymaloe Cookery School in Schanagarry, County Cork, Ireland. In this week’s episode of A Taste of the Past, Darina explains the current state of Irish food and culture in our society today, bringing us back to the history of Irish culture from the beginning. Darina also talks about founding the Ballymaloe Cookery School, the only cookery school in the world located in the middle of its own 100-acre organic farm. As a result, the school is completely self-sufficient, and people can come for a si...
2013-06-1343 min
BBC Good Food Show Summer & Gardeners' World Live - The NEC Birmingham 16 - 19 June 2016Rachel Allen - Demonstrating in the Kitchen GardenBorn and raised in Dublin, the photogenic cook has put Irish cooking on the map in recent years, with her angelic looks and gentle manner striking a chord with viewers of her hit BBC television programme Rachel's Favourite Food for Friends.
Away from the camera and her own kitchen, Rachel teaches at the world-renowned Ballymaloe Cookery School in scenic Cork. Her food reflects the demands of her own lifestyle - busy working mother entertaining at home using good ingredients simply prepared but with her own individual spin.
Rachel also has a weekly column in The Sunday Tribune magazine in Ireland...
2013-05-0110 min
Greenhorns RadioEpisode 107: Darina Allen of Ballymaloe Cookery SchoolOwner of the Ballymaloe Cookery School in Shanagarry, Co Cork, Ireland, Darina Allen is a teacher, food writer, newspaper columnist, cookbook author and television presenter. The Ballymaloe Cookery School is situated on her family’s organically run farm, and they believe that good food, good health and good farming practices are an inseparable part of the same process. Darina was the founder of some of the first farmers markets in Ireland, is a tireless advocate for artisan producers, and is involved on an ongoing basis in helping set up new markets. The winner of countless awards for her leadership in...
2012-05-2920 min