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TennesseeFarmTable.comThe 3rd Annual Hog Creek Cotillion, Waynesboro, TN. Hosted by Doctors Caren and Tom GallaherToday we are setting the table with the pig. We visit with Dr. Tom Gallaher of Knoxville. He and his wife Caryn are well-known doctors in Knoxville - and he is also a farmer - and he and his family are hosting the Third Annual Hog Creek Cotillion in Waynesboro TN Saturday, November 9th with an all-day whole hog roast, BBQ, and all the fixings, and live music which benefits two non-profit organizations: Southern Foodways Alliance and the Tunnels to Towers Foundation.
And back by popular demand - we also hear from Barry and Aliceson Bales of Bales Farm in M...2024-10-1927 min
Bales Farms PodcastHurricane Helene/East Tennessee updateBarry and Aliceson give you an update on the aftermath of Hurricane Helene in Greene County and shate waus you can help.Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2024-10-0145 minBales Farms PodcastEpisode 2 - Rory FeekJoin us as we interview our friend musician, songwriter, author, speaker, and farmer Rory Feek for a joyful conversation about music, home, community and vital ways of approaching life. We also spotlight his Homestead Festival which includes amazing speakers such as Michael Pollan (Food Inc, Omnivore’s Dilemma), Joel Salatin, and our own Aliceson Bales!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2024-05-141h 15Bales Farms PodcastEpisode 1 - Daniel SalatinWelcome to Season 2! We are back with a bang! It was a pleasure to be able to sit down with our friend Daniel Salatin from Polyface Farms for a great conversation about farming, leadership and legacy. Lots of good stuff here - enjoy!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2024-03-051h 26Bales Farms PodcastEpisode 12 - Intro to HomeschoolingAliceson walks you through everything you need to begin homeschooling!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-08-1546 minBales Farms PodcastEpisode 11 - Lab Grown MeatJoin Barry and Aliceson as they dive into the topic of Lab Grown Meat. Lots of good information, facts, research - and some lively discussion!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-07-1849 minBales Farms PodcastEpisode 10 - Rory Feek’s Homestead Festival RecapBarry and Aliceson recap their time at the Homestead Festival at Hardison Mill.For JarsHigh-quality canning lids that will make the process easier and faster!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-06-1336 minBales Farms PodcastEpisode 9 - A Look Inside An AbattoirOur special guest is Tim Fillers, owner/operator of Stone Mountain Meats. Tim is our butcher and he gives us a glimpse into running a small processing facility. Everything from what is involved in USDA inspection, to his daily grind (ha - see what we did there?) and what customers should look for when buying local beef. Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-05-1651 minBales Farms PodcastEpisode 8 - The Wonders of a Whole Chicken!Aliceson walks you through her famous Buttermilk Chicken recipe and the incredibly easy weekly meal prep that goes with roasting a whole chicken. Plus musical and farm-related personal appearance updates.Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-04-2742 minBales Farms PodcastEpisode 7 - Barry Interviews AlicesonListen in as Aliceson tells of her journey from physical therapist to farmer, regenerative agriculture advocate, and speaker. Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-03-2142 minBales Farms PodcastEpisode 6 - Intro to Backyard ChickensAliceson and Barry walk you through all you need to know to get started with your own backyard chicken flock!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-02-1441 minBales Farms PodcastEpisode 5 - Aliceson interviews Barry!A lot of our listeners may only know us as farmers so we thought we'd properly introduce ourselves! Aliceson gets the ball rolling by interviewing Barry about his 30 plus years as a professional musician.Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2023-01-1735 minBales Farms PodcastEpisode 4 - Christmas Gift GuideIt's almost Christmas and we're here to help! We highlight some great gift ideas from small local and regional companies - products made in the USA!Camp ChefQuality Outdoor cooking, grilling and smoking productsOrion CoolersRugged coolers made in TennesseeFilsonUnfailing GoodsL. C. King109 Years of quality sewing and craftsmanshipMidland GhostFrom pepper to plateGinko GalleriesFine woodworking by George WurtzelDisclaimer: This post contains affiliate links. If you make a purchase, I may r...2022-12-1433 minBales Farms PodcastEpisode 3 - Dr. Allen Williams, pt. 2Join us for the conclusion of our two part interview with Dr. Allen Williams!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2022-11-1434 minBales Farms PodcastEpisode 2 - Dr. Allen Williams, pt. 1IF YOU EAT FOOD, THIS EPISODE IS A "MUST LISTEN"! We promised big guests, and we delivered! Joining us is one of the world's foremost experts in the field of regenerative agriculture, Dr. Allen Williams. We discuss nutrient density and the health benefits of pasture-raised meats, as well as the problems associated with food produced by our conventional, commodity-based system, such as chronic inflammation and leaky gut. Trust us - you do NOT want to miss this one. Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2022-10-1243 minBales Farms PodcastEpisode 1 - Welcome!Welcome to the inaugural Bales Farms podcast! Barry and Aliceson Bales operate Bales Farms, a 6th generation farm in Mosheim, TN. We raise grass fed & grass finished beef, as well as pasture raised pork and chicken using regenerative agricultural methods. Listen in as they introduce themselves and tell you about the farm!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.2022-09-1229 minTennesseeFarmTable.comBales Farm Cookbook, Lard, and Marshall Bales Egg ProgramBales Farm Cookbook, Lard, and Marshall Bales Egg Program
Today, we are setting the table with news about an excellent cookbook from Bales Farms written by Aliceson Bales. She has been a visitor several times on this show before. Aliceson, her husband Barry Bales, and their 15-year-old son Marshall own and operate Bales Farms in Mosheim, Tennessee. A 6th generation family farm. And Barry is a multi-grammy award winner, having played with Allison Krauss and Union Station for thirty-plus years.
Today Aliceson will share information with us about lard from pasture-raised animals. The differences between lard, how to render lard...2022-08-1930 min
Wake. Dad. Drink. Repeat."Counting On" Barry Bales This week on the pod Palmer is joined by Barry Bales! Barry is a lot of things, as a musician, he has been the bassist for Alison Krauss and Union Station for 30+ years. He is a songwriter and has played with the likes of Vince Gill, Dolly Parton, Willie Nelson, Merle Haggard, and more. Oh and he is the winner of 15 Grammy Awards!Barry is a husband and has one son, Marshall who is 15. Barry is a 5th-generation farmer. He and...2022-06-301h 07
EATYALL: Chefs Tell the Story of Farmers64 - Bales Farms - A 6th Generation Family FarmBales Farm has been in the family for six generations and counting. Owned and operated by accomplished bass player and songwriter Barry Bales, his amazing wife Aliceson, and their son Marshall, the tight-knit family farm sells grass-fed, grass-finished beef, pastured pork, pastured poultry and plenteous free-range eggs. They have been selling direct-to-consumer for a decade through farmer’s markets and shipping, but especially post-covid. This episode touches on simple, sustainable home cooking, pivoting sales strategies during covid shut-downs, and even contains a bit of impromptu lyric rhyming. We know you’ll feel instantly welcomed onto their East Tenne...2022-03-221h 09
More Than A MileAliceson and Barry Bales (Bales Farms)Bales Farms is a special place for local food in Tennessee that boasts owner/operators including a cookbook author, a 15-time Grammy winner, and the most caring CEO (Chief of Egg Operations) you've ever heard of. Enjoy this episode of More Than a Mile as host Nick Carter talks with Aliceson and Barry Bales. Nick Carter (Market Wagon): My guests today are Barry and Aliceson Bales. And I am really excited to talk about farming and food. And also to fanboy out a little bit because I understand that I'm in the presence of a...2022-02-2332 min
That Sounds Fun with Annie F. Downs2021 Christmas Party Episode 6: Aliceson and Barry Bales from Bales FarmsWe have to talk food during a holiday party! :) Today I'm so happy to welcome Aliceson and Barry Bales from Bales Farms to the show... and I am VERY INTERESTED in being friends with them forever. And get you a copy of her Bales Farms Cookbook for your own kitchen and to gift to any cook on your list!. . . . .Sign up to receive the AFD Week In Review email and ask questions to future guests!#thatsoundsfunpodcast. . . . .Thank you to our partners!Mercy Project: Let’s help all 50 of...2021-12-141h 03TennesseeFarmTable.comBales Farms Cookbook, Lard, Aliceson’s Pimento CheeseToday, we are setting the table with news about a brand new cookbook from Bales Farms written by Aliceson Bales. She has been a visitor several times on this show, before. Aliceson, her husband Barry Bales, and their 14 year old son Marshall own and operate Bales Farms in Mosheim, Tennessee. A 6th generation family farm.
Today Aliceson is going to share information with us about lard from pasture raised animals. The differences between lard, how to render lard, some of the nutritional benefits in lard, and cooking applications.
Dolly Parton wrote the forward for this brand new cookbook that Aliceson...2021-11-1924 minTennesseeFarmTable.comChicken Recipes from Tennessee and KentuckyFarmer Aliceson Bales of Bales Farm, Mosheim TN, shares her recipe for buttermilk chicken, how to get the most of an entire chicken, and how to make chicken broth. Aliceson and her family, Barry, and Marshall operate their family farm, which has been in continuous operation since 1882. Marshall is the 6th generation farmer of this land and is an impressive young farmer. They produce premium pasture-raised meats, and Marshall is head of the egg program. Barry Bales is a multi-grammy award-winning musician and has played for many years with Alison Krauss and Union Station. Barry even wrote the theme song...2021-07-3031 minTennesseeFarmTable.comBarbecued Pig and a Bootlegging Story for DaddyIn this episode, we are setting the table with a great Barbecue recipe, and a story on running untaxed liquor, and the blow that prohibition took on Tennessee Agriculture. Farmer, Mother, and a great cook, Aliceson Bales of Bales Farm (Mosheim TN) shares the easiest recipe for barbecue pork shoulder just in time for Father's Day. Aliceson's husband is multi-Grammy award-winning Barry Bales, and he made a theme song just for her that you will hear. We also hear from Rick Riddle of The Winery at Seven Springs Farm (Maynardville, Tennessee) and a story involving prohibition, running whiskey, Junior Johnson...2021-06-1922 minTennesseeFarmTable.comBales Farms, Mosheim, Tennessee -(Barry Bales of Alison Krauss & Union station)Barry, Aliceson and Marshall Bales of Bales Farms in Mosheim, TN are Amy’s guests on this episode of The Tennessee Farm Table. A 6th-generation family farm in East Tennessee raising pastured poultry, lamb, pork, and beef with sustainable practices. Barry Bales has been a member of the band Allsion Kraus and Union Station for 30 years and winner of 15 Grammy awards, 22 International Bluegrass Association awards – including Bass Player of the Year 4 times, 1 Country Music Association award, and 2 Academy of Country Music awards.2019-01-1129 minTennesseeFarmTable.comBales Farms, Mosheim, TennesseeAmy visits with Barry, Aliceson and Marshall Bales and hears all about how they raise their animals in a humane, and sustainable fashion. Barry also shares how he got into Bluegrass music and joined the band Alison Krauss and Union Station for going on 30 years now. He has won 15 grammy awards.2018-04-0600 min