Shows
Empty Plates23. Bettina Campolucci Bordi on childhood in Tanzania, heroing produce and owning your food memoriesIn this week's episode Anjli speaks to Bettina Campolucci Bordi,Bettina is a phenomenal self -taught chef, author and she also runs a retreat chef academy. Bettina works across the plant based food scene from training wellness chefs, to advocating for sustainable proteins with the likes of Baxterstorey and Chefs Manifesto! Her story of how she entered the food industry is one of following intuition it seems and letting life guide you into the next stage. Bettina seamlessly manages to demonstrate that a chef doesn't just wear one hat - they can...2025-03-3141 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS6 Ep1: Bettina & Niki chat all things Salt with Cornish SeasaltCornish Sea Salt is a company based in Cornwall, England, known for producing high-quality sea salt using traditional methods. They harvest their salt from the pure waters of the Atlantic Ocean, and their products are renowned for their purity and taste. Established in 2008, Cornish Sea Salt has gained popularity for its commitment to sustainability and its dedication to preserving Cornwall's rich culinary heritage. Bettina / Niki chat to Phillip, Cornish Sea salts founder about everything salt related. Sustainability, recipes, uses and many more golden nuggets of information worthwhile listening to! Hosted on Acast. See acast.com/privacy for more...2024-06-0343 min
Joy of WeightlessnessWellbeing Cuisine with Chef Bettina Campolucci BordiToday, we sit with Chef Bettina Campolucci Bordi, a wellbeing cuisine specialist and an advocate for sustainable living. Chef Bettina visited JOALI BEING during this festive season to host curated dinners and workshops. In this episode, discover the meaning of wellbeing and sustainable cuisine and her experience in JOALI BEING. For more information about JOALI BEING, visit our websiteFollow us onInstagramFacebookTwitterYoutubeFor more information about JOALI BEING, visit our website Follow us on InstagramFacebookTw...2024-01-1309 min
Travel MindedBettina Campolucci BordiBettina Campolucci Bordi is an acclaimed plant-based chef, is a fervent advocate for plant foods. With her Danish-Tanzanian-Bulgarian roots, she uses local and seasonal produce to create dishes that nourish the body and soul.Bettina has carved a niche in recipe development for high-profile brands and the hospitality industry, focusing on maximizing the potential of plant foods. Her culinary talents are showcased in her three well-received cookbooks: Happy Food, 7 Day Vegan Challenge, and Celebrate. The latter book, as the name implies, is a joyous collection of plant-based recipes that everyone can enjoy.Her passion for...2023-09-0530 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS5 Ep7: Bettina & Niki’s Wine Inspired Chat to Wrap Up Season 5 of What the FocacciaJoin us for an unforgettable Season 5 finale of the What the Focaccia Podcast, where hosts Bettina and Niki indulge in a delightful conversation centered around the world of wine. With a special nod to our esteemed sponsors, Stoneleigh Wines, they explore a multitude of fascinating wine-related topics.Prepare to discover their personal preferences when it comes to wine varieties, as well as the intriguing concept of naturally vegan and sustainable wines. Uncover the latest trends in the wine industry, including the intriguing practice of aging wine underwater.As they reminisce about their first...2023-05-2522 minWhat The Focaccia with Niki Webster and Bettina Campolucci BordiS5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s TableWe chat to the lovely Denai today who has created Dee’s Table from her love of cooking for everyone she meets! From supper clubs to writing her first cook book, we hear about her Jamaican influences and family inspirations, and how food is her love language.We cover why it’s important to update the old spices at the back of your cupboards, her new favourite condiment which has become her new obsession, the challenges and rewards of writing a cookbook and how being a professional musician has helped her along the way.Den...2023-05-1853 minWhat The Focaccia with Niki Webster and Bettina Campolucci BordiS5 Ep5: An inspiring and sustainable conversation with James Golding from the Pig Hotel GroupIn today’s episode, we chat to James Golding, Chef Director of Pig Hotels, a modern day group of sustainable hotels in the UK. He tells us about his journey which started at age 16 being thrown into his chef training at the infamous Savoy Hotel with 135 other chefs in the kitchen, and how he got to where he is now.We talk about food waste, becoming more sustainable, banning the use of cling film in their kitchens, how they change their menus daily to incorporate ‘picked today’ offerings from their very own walled gardens, and what events...2023-05-1148 minWhat The Focaccia with Niki Webster and Bettina Campolucci BordiS5 Ep4: From bookshelves to supermarket shelves with the BOSH! boysToday, we have a lovely chat with Ian Theasby & Henry Firth who have inspired millions to try their hand at plant based eating, through their books, videos, TV show and now their own brand of plant based products which you can find in all major UK supermarkets.Childhood friends who have lived and worked together, they simultaneously changed to a plant based lifestyle for more reasons than one, they tell us their tips on how they went about creating their BOSH! food brand during a tough environment, and we hear about how their software development background...2023-05-0451 minWhat The Focaccia with Niki Webster and Bettina Campolucci BordiS5 Ep3: A lighthearted and interesting conversation with Calum HarrisIn today’s episode we have a fun chat (with some serious undertones) with Calum, who’s infectious personality and ability to show his followers a simple and quick way of cooking have taken him on a whole new plant based journey.From why he became vegan, to the TV opportunity that helped springboard him to success, we talk about his main mission of getting as many people to cook plant based food in a fun but not preachy way, and why he feels it’s important to reach out to more guys on this topic....2023-04-2758 minWhat The Focaccia with Niki Webster and Bettina Campolucci BordiS5 Ep2: From corporate law to plant-based cooking with Nisha, Rainbow Plant LifeWe have a great chat with Nisha who has made a huge change from her previous corporate life as an unhappy lawyer to a highly successful food blogger and content creator, teaching people how to cook plant based meals via YouTube, Instagram and her blog.She tells us all about her journey and delves into her inspirations, including travel, experiencing other cultures, and her mum and we discuss the current trend in the USA of lab grown meat and dairy, and her views on veganism in greater detail.Nisha shares with us her...2023-04-2049 min
Always In SeasonPlant-based eating with Bettina Campolucci BordiHere, James sits down with self-taught and plant-based chef Bettina. For this episode, the pair talk about the incredible cooking retreats that she runs in Bali, top tips for those looking to explore a plant-based diet, how to incorporate self-care into daily life and lots more. https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration. James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/ Follow Bettina here: https://www.instagram.com/bet...2023-04-1425 minWhat The Focaccia with Niki Webster and Bettina Campolucci BordiS5 Ep1: An inspiring journey to plant-based living with Julius aka @hermannWe had an engaging conversation with Julius about sustainability, the future of plant-based food, and his journey to becoming a plant-based content creator.We discussed his passion for local street vendors, his experience gathering plant-based cooking knowledge from different cultures around the world, and his involvement with the cool organization, Slow Food. Julius shared his inspiring story, which involved an ox heart, that led him to embrace plant-based living and the ethical considerations behind it.We covered a lot of ground, including his top tips on "factual entertainment" and how to remove turmeric...2023-04-1352 minWhat The Focaccia with Niki Webster and Bettina Campolucci BordiS4 Ep7: The Wonders of Potato Milk with Graham Stonadge from DUG DrinksWe talk to Graham from DUG Drinks, our wonderful sponsors of Season 4 of What the Focaccia Podcast. He explains the ins and outs of potato milk, how the business has grown and his thoughts on living sustainably in today's climate. And DUG isn't just about potato milk...they have a lot more for us to look forward to in the future! Hosted on Acast. See acast.com/privacy for more information.2022-09-1524 minWhat The Focaccia with Niki Webster and Bettina Campolucci BordiS4 Ep6: Tales of India with Romy GillRomy inspires us with her story, which started off and is still heavily influenced by her upbringing in India, the challenges of being a restaurateur and her humble disbelief when she was given one of the UK's most prestigious awards! Hosted on Acast. See acast.com/privacy for more information.2022-09-0848 minWhat The Focaccia with Niki Webster and Bettina Campolucci BordiS4 Ep5: An Inspiring Mid-Life Change with Sarah LangfordSarah talks to us about how she accidentally fell into farming after years of being a London barrister, and explains some important life lessons she has learned. Having achieved Sunday Times bestseller status for her first book "In Your Defence: Stories of Life and Law", we chat about her latest book "Rooted" which is all about life, land and a farming revolution! Hosted on Acast. See acast.com/privacy for more information.2022-09-011h 00What The Focaccia with Niki Webster and Bettina Campolucci BordiS4 Ep4: Changing to a Plant Based Diet with Jeffrey BoadiWe talk to Jeffrey Boadi, athlete turned plant based advocate, about how his life was changed overnight by watching a documentary and how he now lives a much healthier and more nutritious life. We cover the stereotypes within black culture about plant based food, and find out why oats are one of his favourite foods! Hosted on Acast. See acast.com/privacy for more information.2022-08-2545 minWhat The Focaccia with Niki Webster and Bettina Campolucci BordiS4 Ep3: The Delights of Smallholder Farming with Clodagh McKennaIn this episode, Clodagh tells us all about her sustainable smallholding farm project, the art of composting and pickling vegetables, what she is loving to cook at the moment, and why we should grow radishes! Hosted on Acast. See acast.com/privacy for more information.2022-08-1849 minWhat The Focaccia with Niki Webster and Bettina Campolucci BordiS4 E2: The Need for Regenerative Farming with George LambGeorge Lamb shares some nuggets of wisdom with us, as the TV presenter come co-founder of Wildfarmed delves into what regenerative farming is and how you can get involved in it, why Wildfarmed flour is the way forward for bakeries, the importance his GROW charity has on kids shaping our future, and why you can't invoice for effort! Hosted on Acast. See acast.com/privacy for more information.2022-08-1144 minWhat The Focaccia with Niki Webster and Bettina Campolucci BordiS4 Ep1: How to go Carbon Neutral with Thomasina MiersWe're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaurants. We discuss how Wahaca became carbon neutral, the importance of soil heath, her involvement in the incredible charity Chefs in Schools, and much more. Hosted on Acast. See acast.com/privacy for more information.2022-08-0349 min
The Simply Vegan PodcastEp112. Vegan baking tips with Bettina Campolucci BordiIn part two of our vegan cookery series chef, author and podcast host Bettina Campolucci Bordi joins us to share her vegan baking tips. From egg replacements to gluten-free cakes, this episode is packed with info to help you master vegan baking! Coming up next week: Katy Beskow shows us how to whip up quick and easy vegan meals with just a few ingredients! Don’t forget you can sign up to our newsletters at veganfoodandliving/welcome to stay up to date with podcast news and try an issue of Vegan Food & Living mag...2022-07-2130 min
The Next Delicious ThingHow to to Travel the World and Cook - Part 1If you love to travel and love to cook, listen in to see how you don't need any cheffing experience to become a cook for retreats anywhere in the world!Alongside some recommendations available by post anywhere in the UK and two places to visit in person in their recently opened branches in Covent Garden, this week's episode includes a longer interview with cookbook author and founder of the Retreat Chef Academy, Bettina Campolucci-Bordi. The interview will be on YouTube soon, too.Come back for the last...2022-05-2526 min
Cookbook Divas PodcastCookbooks for the Last Week of January 2022Episode #41 Cookbook Divas Cookbooks for the Last Week of January 2022SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)BAKING:The Complete French Macarons Cookbook: 100 Classic and Creative Recipes by Natalie Wong (Author) – January 25, 2022https://amzn.to/3Gii8hnBaking: The Ultimate Cookbook by Robert Gon...2022-01-2816 min
Cooking the Books with Gilly SmithBettina Campolucci Bordi: CelebrateThis week, Gilly is with vegan queen, retreat chef and recipe consultant, Bettina Campolucci Bordi whose new book Celebrate is about flavours from around the world, influenced by her own peripatetic childhood and Skandi/Bulgarian parentage. But more, it’s all about wellness and conscious cooking, dressed up for a great big party. Hosted on Acast. See acast.com/privacy for more information.2021-11-0425 min
oliveVEGAN SERIES 2 - ep 1 Bettina Campolucci Bordi on how to make great plant-based celebration foodIn our new vegan podcast series we’ll be joined each week by an expert to dive into a specialist plant-based subject. This episode we meet Bettina Campolucci Bordi and learn how to make brilliant vegan celebration food that everyone can enjoy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices2021-09-2122 minoliveVEGAN SERIES Bonus episode - Bettina Campolucci Bordi talks us through one of her favourite recipesIn this companion to episode 1 of our new vegan series, Bettina Campolucci Bordi talks us through one of her favourite vegan celebration recipes with tips and tricks on how to get it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices2021-09-1709 minCookbook Divas PodcastNew Cookbooks for the Second Week of September 2021Cookbook Divas Podcast Episode #28: Second Week of September 2021SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Cookbooks Coming out the Second Week in September 2021 – Sept 14ishAntoni: Let’s Do Dinner, by Antoni Porowskihttps://amzn.to/3s6JP6xThe Art of Picnics: Seasonal Outdoor Entertaining, by Alana O’Neilh...2021-09-1721 min
Keen on Yoga PodcastAccessible Conscious EatingIn this Keen on Yoga Podcast Adam talks with Bettina Campolucci Bordi, wellness guru, retreat chef and creator of Bettina’s Kitchen. She is the author of Happy Food and her second book 7 Day Vegan Challenge, out now, enables anyone to include as many plant based recipes into their repertoire as possible. Over the last few years she has appeared on Saturday Kitchen, has had recipes featured in the Telegraph and Sunday Times, been endorsed by Jamie Oliver and Conde Nast. Born in Denmark to a Bulgarian/Danish mother and a Norwegian father Bettina spent her fi...2021-09-0257 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS3 Ep7: Wilf Marriott - The Founder of Islands ChocolateWilf talks us through how Islands Chocolate began and everything that the brand stands for - from seed to bean to bar and how it is all connected. An inspiring story with sustainability at its core. Hosted on Acast. See acast.com/privacy for more information.2021-07-2224 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS3 Ep6: The Future of Organic Food and Farming with Riverford founder, Guy Singh-WatsonWe chat to Guy about the future of organic farming, environmental responsibility and have a very honest conversation about what we can all do personally to make the world a better place. This episode was recorded remotely. Hosted on Acast. See acast.com/privacy for more information.2021-07-1527 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS3 Ep5: The Secrets Of Exceptional Flavours with Noor MuradWe are so excited to chat to Noor Murad about the secret of flavours. She is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family and now her own inspirational work. Hosted on Acast. See acast.com/privacy for more information.2021-07-0833 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS3 Ep4: Alexandra Dudley tells us how to host the ultimate sustainable and waste-free feastAlexandra Dudley is a serial dinner party host and entertainer. Want to know how to host a sustainable waste free dinner party? Alexandra shares her top tips on tips and tricks to elevate and make any event extra special. This episode was recorded remotely. Hosted on Acast. See acast.com/privacy for more information.2021-07-0133 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS3 Ep3: Is There A One-Size Fits All Diet? With Rhiannon LambertFrom debunking food myths, chatting about diets fads and discussing soy. We hear incredible nuggets of wisdom from Nutritionist Rihannon who works with Olympic athletes, pop stars and professional footballers. Hosted on Acast. See acast.com/privacy for more information.2021-06-2439 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS3 Ep2: How To Use Food As A Cause For Good with Asma KhanPrepare to be awed by Asma Khan - an Indian-born British chef, restaurateur, and cookbook author. She owns Darjeeling Express restaurant in London's Covent Garden. Asma is a phenomenal force who uses food for good in so many different ways. We chat about heritage, food sourcing and womanhood. Hosted on Acast. See acast.com/privacy for more information.2021-06-1740 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS3 Ep1: The ‘Happy Pear'! Steve & Dave tell us how food can affect our mood.We are kicking off our 3rd series with a bang! Today we chat to Steve and Dave - the ‘Happy Pear’ about their story, a dive in deep to the future around food, mental health and how it affects our mood. Prepare to be super inspired - these guys are awesome. Hosted on Acast. See acast.com/privacy for more information.2021-06-1044 min
Food TribeEp 60: Plant-based chef and author Bettina Campolucci BordiBettina started her business, Bettina’s Kitchen, to share her knowledge on plant foods, seasonality, incorporating local produce into our diets, and to spread the word on how to eat more sustainably, and cook in a way that makes us feel good while still being damn delicious. This all came about as a result of being diagnosed with PCOS and endometriosis years ago and being told that she wouldn’t be able to have children. After changing her diet and lifestyle, Bettina fell pregnant 6 months later, and she’s been on a mission ever since to share the bea...2021-06-0434 min
Crazy Sexy FoodSeason 4: Episode 12: Bettina Campolucci BordiIt was wonderful to have acclaimed plant based chef, Bettina Campolucci Bordi on this week. She’s just finished writing her third book and spared me some time to talk all about her colourful upbringing in Tanzania and Sweden and the difference in food culture.She dissects the vegan vs plant based debate and details how she got into the food industry via the hotel and hospitality industries. She also opens up about her past health issues, and the reasons why she eventually turned plant based. Oh, and she lets us all know about where to...2021-06-0144 min
Good FoodLet's cook together: Black bean vegan burgerListen as Bettina Campolucci Bordi reads her recipe for black bean vegan burgers, allowing you to cook along at home. Pause this episode at any time while you cook. Learn more about your ad choices. Visit podcastchoices.com/adchoices2021-04-1709 minGood FoodVegan burger with Bettina Campolucci Bordi.Black bean burgers and other vegan recipe ideas and solutions from plant-based chef, recipe developer and business owner Bettina Campolucci Bordi. Learn more about your ad choices. Visit podcastchoices.com/adchoices2021-04-1431 min
#NoFilter with Lottie Hulme#NoFilter Episode 10 Bettina's Kitchen#NoFilter is all about candid chats in coffee shops and delves into the lives of sucessful Instagram influencers.
In this episode I interview Bettina of Bettina's Kitchen. Bettina Campolucci Bordi makes the most amazing plant-based recipes, and her loyal following of over 126,000 keep coming back for more.
We discussed how it all began, how social media has worked wonders for her career, her favourite recipes and restaurants, as well as defusing misconceptions about a plant-based lifestyle.
Find Bettinai rustling up recipes here: IG https://www.instagram.com/bettinas_kitchen/?hl=en
https://www.bettinaskitchen.com2021-03-1015 min
RETREAT AFFAIRS009 BETTINA CAMPOLUCCI BORDI - THE DELICIOUSNESS OF RETREATThis is a very delicious episode with Bettina Campolucci Bordi the founder of Bettina's Kitchen, a food lover, a kitchen goddess, and a dedicated retreat chef.
Not only is Bettina a retreat chef, but her journey into food and nutrition has also taken her to many places and besides her busy Instagram feed and inspiring blog that both feature lots of tasty inspiration she has written two cookbooks. Happy Food - Fast fresh and simple vegan and her second book the 7-day vegan challenge.
Bettina is sharing her wisdom wherever she can so it's no surprise that she has founded...2020-11-261h 30
What The Focaccia with Niki Webster and Bettina Campolucci BordiS2 Ep7: The Mediterranean Odysea with Panos ManuelidesIn this special episode we chat to the inspiring founder of Odysea, Panos Manuelides about how he founded the brand and pioneered fresh deli food in our food counters over 20 years ago. We talk about his passion for sourcing the best and high quality ingredients and find out how he supported producers way before the trends we are seeing today, along with some wise life advice on navigating the food industry and how it's changed over years. This episode was recorded remotely. Hosted on Acast. See acast.com/privacy for more information.2020-11-0923 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS2 Ep6: Eating for Pleasure, People & Planet with Tom HuntNiki and Bettina are joined by award-winning chef, writer and food waste campaigner, Tom Hunt. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the Observer Food Monthly Awards. He has written for many newspapers and magazines and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was T...2020-08-2024 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS2 Ep5: Summer Kitchens with Olia HerculesThis week, Niki and Bettina chat to chef, food writer,food stylist and mum, Olia Hercules. Her books include 'Mamushka' which features recipes from Ukraine and 'Kaukasis' which is a a journey through Eastern Europe. Olia talks about her brand new book, 'Summer Kitchens' and explains exactly what inspired the book and how lockdown has slowed down the process of cooking food, which is a good thing. What The Focaccia is sponsored by Odysea and listen out for the promo code in this podcast. This episode was recorded remotely. Hosted on Acast. See acast.com/privacy for more i...2020-08-1328 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS2 Ep4: The Doctor's Kitchen with Dr Rupy AujlaWe chat to the ever inspiring Rupy from Doctors Kitchen about his amazing health and business journey and he tells us what his three pieces of advice to improve health are. Hear us do a deep dive into diets, napping, vegetables, favourite flavours, spices and much more...You'll be inspired by Ruby’s ambitious plans to educate, challenge the system and grow the Doctor's Kitchen brand in order to improve holistic health. This podcast is sponsored by Odysea and was recorded remotely. Hosted on Acast. See acast.com/privacy for more information.2020-08-0638 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS2 Ep3: We Are Food with Anna JonesIn this episode we are talking all things food and vegetables with the incredibly talented Anna Jones. We discuss Anna’s food and career journey, from working with Jamie Oliver to finding inspiration in vegetarian cooking and how she has found the time to write three very successful books with a fourth one on the way! We talk about food trends, her food ethos that includes sustainability, simplicity and good produce, which is everything that we love. What The Focaccia is sponsored by Odysea and this episode was recorded remotely. Hosted on Acast. See acast.com/privacy for mor...2020-07-3029 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS2 Ep2: Wicked Healthy with Derek SarnoJoining Niki and Bettina this week is plant-based food hero Derek Sarno. He's a cook, cookbook author and head of plant-based innovation at Tesco and the man behind Wicked Healthy. In this episode we talk about what it takes to build a food brand, the difference between the UK and American food market and what the future of plant-based food is likely to be. What is his five year plan? We also chat about spirituality and purpose and much more and also find out why Derek never refers to himself as a chef! This episode was recorded remotely. H...2020-07-2325 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS2 Ep1: The Little Kitchen with Rachel KhooWe are back for season two and very pleased to be joined by the amazing Rachel Khoo. We talk to the super-talented cook, author and broadcaster about how it all began in her little kitchen and how she became such a successful food creative. And we find out what she has been up to in Sweden during lockdown and how she has managed to film her latest series for the Food Network. We discuss the journey to success, the ups and downs, adapting to new situations and what it is like being in the food industry today and she tells...2020-07-1629 min
Investigating Vegan Life With Patricia KathleenChatting with Bettina Campolucci Bordi; Founder of Bettina's KitchenToday I am chatting with Bettina Campolucci Bordi. Bettina is an author, vegan chef, and founder of Bettina's Kitchen. She believes we can start now to positively influence the next generation in the importance of true self-care and choices so that, unlike us, they don’t have to relearn them later in life. This includes sourcing local ingredients in any shape or form, preserving traditions, eating seasonally and cooking from scratch.https://www.bettinaskitchen.comThis series features conversations I conducted with individuals who have dedicated their work and lives to Vegan research, businesses, art, and...2020-07-0100 min
Honestly Unbalanced#13 BETTINA CAMPOLUCCI BORDI- Plant based cook and author, on connecting with food, persistence and cooking on retreatsBettina Campolucci Bordi (@bettinas_kitchen) has a Norwegian father, a Bulgarian/Danish mother, was born in Denmark but grew up in Tanzania, followed by Sweden. After a childhood spent haggling in international food markets and eating global food, Bettina made a detour to the hospitality industry, but made her way back to food, beginning with wellness retreats. She went on to form Bettina’s Kitchen which today encompasses; culinary, yoga and mindfulness retreats, plant based cooking workshops, recipe development, food writing, and authorship of 2 books Happy Food and 7 Day Vegan Challenge.WE TALK ABOUTOnly saying...2020-06-131h 00
The Menu - Food NeighbourhoodsFood neighbourhoods 188: Recipe edition, Bettina Campolucci BordiThis week’s recipe is a simple, easy and tasty chickpea omelette.2020-06-0903 min
What The Focaccia with Niki Webster and Bettina Campolucci BordiS1 Ep7: Debunking nutrition myths with Pixie TurnerThis week's guest Pixie Turner tells it exactly how it is, debunking big food myths, talking food and politics and telling us about her journey from influencer to nutritionist and science communicator. This episode was recorded in January 2020. Hosted on Acast. See acast.com/privacy for more information.2020-03-1928 min