Shows
L'oreille est hardieBéatrice Bienville monte et démonte le scandale du chlordécone- Invitée : L’autrice de théâtre Béatrice Bienville pour sa pièce "CLRDCN Trop beau pour y voir" (éditions Theâtrales) qu’elle co-met en scène. Représentations les 27 et 28 juin 2025 au Théâtre 13 à Paris. - L'Oreille a du goût : Raymond Lucas et les guêpes (Anne Bonneau - Le goût de l'enfance). - Musiques : "Day O - The Banana Boat Song" par Harry Belafonte ; "Elwa" par Patrick Saint-Eloi, VIM.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.2025-05-2330 min
It's New Orleans: Out to LunchTipitina BienvilleThere are countless myths and reports throughout human history of places where spirits come down to earth. Where the intangible meets the material world. In the US, there are few places that better demonstrate this crossroads than New Orleans. People have tried to explain how the joy of living here triumphs over everyday things like dysfunction and potholes, with slogans like “The Big Easy,” and “The city that care forgot.” One of the locations you can witness this triumph of the spirit is the corner of Napoleon Avenue and Tchoupitoulas Street. No, not Rouse’s. Across the...2025-05-1133 min
ARTCENALecture - « CHLRDCN (Trop beau pour y voir) » de Béatrice BienvilleARTCENA et Rue du Conservatoire présentent « Première écoute » un rendez-vous audio pour découvrir les textes lauréats de l’Aide nationale à la création de textes dramatiques. Découvrez le texte « CHLRDCN (Trop beau pour y voir) » de Béatrice Bienville, lecture dirigée par Jacob Porraz, lu par Célia Catalifo, Diego Colin, Valentine Galey, Félix Geslin, Camille Granville, Paul Meynieux et Jacob Porraz de Rue du Conservatoire.
CRÉDITS :
Production : ARTCENA et Rue du Conservatoire
Création sonore : Marc Sayous2025-03-2113 min
Louisiana InsiderEpisode 203: So, Who Was Bienville?If you have lived in New Orleans for any time at all you have heard about this fellow referred to simply as “Bienville” –although his baptismal name was Jean-Baptiste Le Moyne de Bienville. The native of Montreal gets the credit for founding New Orleans and being the Louisiana territory’s colonial governor as part of the exploits, for the French crown, with his explorer big brother Iberville.
Historian Sally Asher joins Louisiana Life Executive Editor Errol Laborde, and podcast producer Kelly Massicot, to tell about the founder and his many quirks, including a fondness for tattoos and an ability to co...2024-10-3134 min
Brown Water BanterEp 277| Bienville OrthopedicsDownload our app: Apple Here Android Here
We talk with Dr. Joseph Cox from Bienville Orthopedics about their Orthopedic urgent care.
Also big thanks to Southern Magnolia Smiles, Forever Young Men's and Women Health, and Taylor and Cox Law Firm, for the support!
Want to be a part of the pelican gang? Check out our merch here.
👇🏼 All of our links 👇🏼
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2024-10-2257 min
Motos and Friends from Ultimate Motorcycle magazineKTM 1390 SD R EVO + JT Nesbitt of Bienville StudiosThe Motos and Friends Podcast from Ultimate Motorcycling is brought to you by Yamaha.
Discover the thrill of the open road with the 2024 Yamaha Tenere 700, the ultimate adventure bike designed to conquer any terrain. The Tenere 700 has a powerful 689cc liquid-cooled, inline twin-cylinder engine, delivering adrenaline-pumping performance for both on-road cruising and off-road exploration. It's built for the bold; ready to tackle gravel, dirt, or pavement with equal confidence. With a lightweight chassis and long-travel suspension, every ride feels effortless, offering agility and stability in every twist and turn. Plus, adjustable suspension means you can tailor the...2024-09-251h 39Motos and Friends from Ultimate Motorcycle magazineKTM 1390 SD R EVO + JT Nesbitt of Bienville StudiosThe Motos and Friends Podcast from Ultimate Motorcycling is brought to you by Yamaha.
Discover the thrill of the open road with the 2024 Yamaha Tenere 700, the ultimate adventure bike designed to conquer any terrain. The Tenere 700 has a powerful 689cc liquid-cooled, inline twin-cylinder engine, delivering adrenaline-pumping performance for both on-road cruising and off-road exploration. It's built for the bold; ready to tackle gravel, dirt, or pavement with equal confidence. With a lightweight chassis and long-travel suspension, every ride feels effortless, offering agility and stability in every twist and turn. Plus, adjustable suspension means you can tailor the...2024-09-251h 39
Port City Plate PodcastSeason 1 Wrap Up: Reflecting on 50 Interviews & the Future of the Port City Plate PodcastSend us a textIn this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the interviews. Listeners will get a behind-the-scenes peek at the challenges o...2024-09-0316 minPort City Plate PodcastThe A&M Peanut Shop: A Mobile Tradition with Deborah DeGuireSend us a textIn this special 50th interview of the Port City Plate Podcast, host Chris Andrews sits down with Deborah DeGuire, the longtime owner of the A&M Peanut Shop in Downtown Mobile, a beloved institution that has been serving the community since 1947. Deborah shares the rich history of the shop, which was started as a Planters chain of stores. Her father managed the store in Mobile and purchased the franchise in 1963. Listeners will hear about the shop's origins, the transition from Planters to A&M, and the unique story behind its name, honoring her...2024-08-2027 min
The Magic Word Podcast852: MAGIC Live! 2024 Convention - Day Four Report
Wednesday, August 7th(Pre Convention Activities)24 hours Mystque Lounge, Jackson Square9:00 a.m. Information Booth, KIosk (11:00 p.m.)10:00 a.m. Registration, Bienville G (10:00 p.m.)10:00 a.m. General Session for red lanyards, Showroom (Noon)11:00 a.m. The MAGIC Shop, Mardi Gras (6:00p) 11:30 a.m. Out to Lunch, Esplanade (1:30p) 2:15 p.m. Focus Sessions for red lanyards (3:15) Structure and Perception, St. Charles Miguel Angel GeaWorld’s Greatest Con, Bienville G Brian BrushwoodClose-up Clinic, French Quarter 3:30 p.m. Focus Sessions for r...2024-08-081h 27
The Magic Word Podcast851: MAGIC Live! 2024 Convention - Day Three Report
Tuesday, August 6th24 hours Mystique Lounge, Jackson Square 9:00 a.m. Information Booth, Kiosk 11:00 p.m. 10:00 a.m. General Session for red lanyards, Showroom (Noon) 11:00 a.m. The MAGIC Shop, Mardi Gras (6:00p) 11:30 a.m. Out to Lunch, Esplanade (1:30p) 2:15 p.m. Focus Sessions for red lanyards (3:15p)Acting for Magicians, French Quarter with Chris Philpott & Steve ValentineShare the Awe, St. Charles with Javi BenitezMagyver of Magic, Bienville G with Christian Engbloom 3:30 p.m. Focus Sessions for red lanyards until 4:30 p.m. (see above) Live Tonight! Doc...2024-08-0751 minPort City Plate PodcastA Midtown Favorite: Ashland Midtown Pub with Christian HollingheadSend us a textIn this episode of the Port City Plate Podcast, host Chris Andrews heads to Midtown Mobile to chat with Christian Hollinghead, the new owner of Ashland Midtown Pub. This beloved local restaurant has been a staple in the community since 2008, renowned for its unique pizzas and exceptional Sunday brunches. Christian shares the inspiring story behind his family's decision to take on this long-standing favorite, the history of Ashland Midtown Pub, and how they’ve managed to balance maintaining loyal customers while making their own updates.Christian dives into the delicious offerings th...2024-08-0622 min
The Magic Word Podcast849: MAGIC Live! 2024 Convention - Days One and Two Report
Sunday, August 4th(Pre Convention Activities)24 hours Mystque Lounge, Jackson Square10:00 a.m. Registration, Bienville G (10:00 p.m.)10:00 a.m. Photo Badges Dauphine F (10:00 p.m.)LIVE Tonight!7:30 - 11:30 p.m. Welcome Party, Esplanade7:30 - 11:00 p.m. The Magic Shop, Mardi Gras11:00 - 11:30 p.m. Grand Prize Giveaway, EsplanadeMonday, August 5th24 hours Mystique Lounge, Jackson Square 9:00 a.m. Information Booth, Kiosk 11:00p 10:00 a.m. General Session for red lanyards, Showroom (Noon) 11:00 a.m. The MAGIC Shop, Mardi Gras (6:00p)2024-08-061h 00Port City Plate PodcastWhole Hog Heaven: Inside Velvet Pig with Max & Mackenzie DonaldsonSend us a textIn this highly anticipated episode of the Port City Plate Podcast, host Chris Andrews welcomes Max Donaldson and Mackenzie Kylce, the dynamic duo behind Velvet Pig in Downtown Mobile, Alabama. Located inside the historic Ice Box on Monroe Street, Velvet Pig specializes in whole hog butchery, bringing a unique culinary experience to Mobile. Max and Mackenzie share their journey from working in restaurants in Oxford, Mississippi and New Orleans to opening Velvet Pig, and how those experiences have influenced their approach at Velvet Pig.Max and Mackenzie discuss the philosophy and...2024-07-2334 minPort City Plate PodcastUpcoming Culinary Events and Empowering Foodpreneurs: Inside Continental Commissary KitchenSend us a textIn this exciting episode of the Port City Plate Podcast, host Chris Andrews sits down with Nailim Sanchez, the Director of Operations of Continental Kitchen Commissary, and Danny Calametti, Vice President of Activities. The Continental Kitchen Commissary opened in early 2024 and provides essential support for aspiring food entrepreneurs in Mobile, Alabama. Nailim and Danny discuss the unique concept of a co-kitchen space, the benefits it offers, and the various events hosted at their state-of-the-art facility, including food-related and business-related events that are vital to the community. Nailim elaborates on the upcoming e...2024-07-0927 minPort City Plate PodcastBonus Episode: An Update on the New Slurp Society Location with Wade PriceSend us a textWe have a special bonus episode of the podcast this week! Wade Price from Slurp Society stops by to give an update on the new location of Slurp Society at 609 Dauphin Street. Wade joined the podcast in January of 2023 and shared his journey in the restaurant industry, from culinary school to becoming one of the most creative chefs in Mobile when he opened Slurp Society in 2022. We caught up with what's happened since the last podcast aired, which you can listen to HERE. With a larger kitchen, improved amount...2024-07-0220 minPort City Plate PodcastMexican Treats in Mobile: The Story Behind Jefe Paletas with Fabian LeonSend us a textJoin us for this refreshing summer episode of the Port City Plate Podcast, as Fabian Leon sits down to talk about the unique treats he started at Jefe Paletas. Fabian shares his journey from growing up in his parents' Mexican restaurants to opening a unique dessert shop specializing in authentic paletas, or popsicles. Located in West Mobile, Jefe Paletas offers over 40 flavors of homemade popsicles, ice cream, and savory Mexican street snacks, making it a must-visit for unique eats in Mobile!Fabian discusses the inspiration behind Jefe Paletas, highlighting how his...2024-06-2553 min
Saturday Morning with Jack TameCatherine Raynes: The Midnight Feast and Southern ManThe Midnight Feast by Lucy Foley It’s the opening night of The Manor, and no expense, small or large, has been spared. The infinity pool sparkles; crystal pouches for guests’ healing have been placed in the Seaside Cottages and Woodland Hutches; the “Manor Mule” cocktail (grapefruit, ginger, vodka, and a dash of CBD oil) is being poured with a heavy hand. Everyone is wearing linen. But under the burning midsummer sun, darkness stirs. Old friends and enemies circulate among the guests. Just outside the Manor’s immaculately kept grounds, an ancient forest bristles with secrets. An...2024-06-2205 minPort City Plate PodcastMobile Bay's Exclusive Supper Club: Amber Harris' Journey from the Culinary Institute of America to Mon Louis Supper ClubSend us a textThis episode of the Port City Plate Podcast features a rising star in the culinary scene along Mobile Bay, Amber Harris. Amber and her husband, Hunter, started the Mon Louis Supper Club. Each supper club is a unique culinary experience that held on the shores of beautiful Mobile Bay. Each month, the dinner has a theme that changes depending on the season or the preferences of Amber and Hunter. In this episode, Amber shares her journey from growing up in Mobile with a love for food, to attending the prestigious Culinary Ins...2024-06-1148 min
Let the Story Come Alive in Your Ears With Full AudiobookSouthern Man Audiobook by Greg IlesListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 562295
Title: Southern Man
Author: Greg Iles
Narrator: Scott Brick
Format: Unabridged
Length: 45:43:43
Language: English
Release date: 06-05-24
Publisher: HarperCollins
Genres: Fiction & Literature, Mystery, Thriller & Horror, Political Thriller, General
Summary:
The hugely anticipated new Penn Cage novel from the #1 New York Times bestselling author of the Natchez Burning trilogy and Cemetery Road, about a man-and a town-rocked by anarchy and tragedy, but unbowed in the fight to save those they love.
Fifteen years after the events of the Natchez Burning trilogy, Penn Cage is alone. Nearly all his...2024-06-059h 43Port City Plate PodcastExploring Mobile's Gumbo Legacy with David HubbellSend us a textOn this episode of the Port City Plate, we dive deep into the heart of gumbo and its rich history in Mobile with David Hubbell, a Louisiana historian and expert on Cajun cuisine. David is the "Royal Historian of the Royal Order of Gumbo", a local Joe Cain Day parading society. He is known around town as Mobile's "Mirliton Man."David shares his fascinating genealogical journey, tracing his family's 300-year Louisiana ancestry and how his father's move to Mobile in 1986 influenced his culinary path. David also discusses in depth the distinctions b...2024-05-291h 17Port City Plate PodcastSaraland's Favorite Cup: Moka's Coffee House and Morgan KelleySend us a textIn this episode of the Port City Plate Podcast, we go north of Mobile to Saraland where Moka's Coffee House has been a favorite in that community for going on 20 years! Morgan shares her journey from a business and commuincations students at the University of Mobile to running a successful coffee shop. Her story began from her family's passion for coffee and a desire to invest in people's lives despite having any experience in the food and beverage industry. Under Morgan's leadership, Moka's Coffee House has become a staple in the c...2024-05-1442 minPort City Plate PodcastFrom Farm to Food Network: The Story of Frankie Little and RoostersSend us a textIn this episode of the Port City Plate podcast, Chris sits down with Frankie Little, the visionary behind Roosters in Mobile, Alabama. Frankie discusses the backstory of his restaurant's name, inspired by the sounds and sights of his family's farm where he grew up. Frankie's journey is anything but conventional, and he laid out the entire process of opening his restaurant at 211 Dauphin Street.Frankie and Roosters are fresh off a visit from the Food Network and Guy Fieri's, "Diner's, Drive In's and Dives." He shared the experience of recording the e...2024-04-301h 14Port City Plate PodcastFrom Texas to the Trellis Room: The Journey of Executive Chef at the Battle House Hotel, Tony ReynoldsSend us a textIn this latest episode of the Port City Plate Podcast, hosted by Chris Andrews and brought to you by Bienville Bites Food Tour, we delve into the world of culinary artistry with Tony Reynolds, the executive chef at the renowned Battle House Hotel in Mobile, Alabama. Tony, a Dallas native with a rich background in cooking sparked by his family's support and early responsibilities, shares his journey from a young aspiring chef to leading the culinary team at Mobile’s most popular dining destinations under the roof of the Battle House - the Joe...2024-04-2350 minPort City Plate PodcastWings and Things: Inside the World of Chicken District with Danielle WilliamsSend us a textOn this episode of the Port City Plate Podcast, we dive into the world of one of Mobile's newest sensations: Chicken District, with owner Danielle Williams. Her journey in the restaurant business is as unique as the flavor of wings they serve. With a background in special effects and pyrotechnics, Danielle found herself at a crossroads when the pandemic halted the industry. Inspired by conversations with her neighbors and a desire to bring something unique to Downtown Mobile, the concept of Chicken District was born.With nearly 20 wing flavors, including favorites...2024-04-0247 minPort City Plate PodcastFrom Romania to Mobile: The Story of Mediterranean Sandwich Co. w/ Vlad MoldoveanuSend us a textThis episode of the Port City Plate Podcast is sponsored by Jawsfest! The Jazz Art Writers South Festival is coming to the campus of the University of South Alabama this spring. Find out more in this episode and how to get your tickets! In this episode of the Port City Plate Podcast, we delve into the remarkable journey of Vlad Moldoveanu, the visionary behind Mediterranean Sandwich Co. Vlad's story is a testament to hard work, innovation, and leadership, showcasing how his culinary passion transformed a late night sandwich shop in Downtown Mo...2024-03-1942 minPort City Plate PodcastBrewing Hops and History with Ben Ross from Iron Hand BrewingSend us a textThis episode of the Port City Plate Podcast uncovers one of the most unique places, not only in Mobile, but on the Gulf Coast, Iron Hand Brewing Co! Meet Ben Ross, the head brewer and owner of Iron Hand located in the DeTonti Square neighborhood of Downtown Mobile. Ben discusses his passion for brewing that began for him as a hobby, but has now turned in to Mobile's only brew-pub. We discuss their unique menu of beers and English-style porters and ales. Iron Hand Brewing is the only brewery in Mobile...2024-03-0534 minPort City Plate PodcastBehind the Grill with Bobby Lankford and Bama Bob's BBQSend us a textOn this episode of the Port City Plate Podcast, we sit down with Bama Bob myself, Bobby Lankford. Bobby is the mastermind behind one of the best BBQ restaurants in Mobile, Bama Bob's BBQ. Bobby has one of the most incredible stories we have shared on this podcast. What started as a hobby of judging BBQ at a local charity competition eventually turned in to him mastering the art and science of BBQ and becoming an award winning competitor himself. Now, Bobby has escaped the corporate world and is mastering the r...2024-02-2046 minPort City Plate PodcastBehind the Feathers: The Legacy of Joe Cain with Wayne DeanSend us a textIn this special Mardi Gras themed edition of the Port City Plate Podcast, we're honored to welcome a true Mobile legend, Wayne Dean, portraying the iconic Joe Cain, or Chief Slacabamarinico. Dive into Mobile’s Mardi Gras history as Wayne unravels the life and legacy of Joe Cain, a man of many facets who played a pivotal role in revitalizing Mobile's Mardi Gras celebrations post-Civil War. From his early days starting a mystic society as a teenager to his influential acts that shaped the city's festivities, this episode offers a unique glimpse into th...2024-02-0644 minPort City Plate PodcastFrom Colonial Mobile to Carnival: The Story of the Pelican GirlsSend us a textIn this episode of the Port City Plate Podcast, we dive into the mysterious world of the Pelican Girls, a secret parading society that is a nod to Mobile's founding women. Our guest, one of the 23 Pelican Girls, known only as "Catherine Christophe", offers a unique insider's perspective on the group's modern-day mystic society and their place in Mobile's history. We explore the historical roots of the Pelican Girls in Mobile, learning about their significant impact on Mobile's founding. Catherine shares her personal story, giving us a glimpse into the life o...2024-01-2340 minPort City Plate PodcastBaking a Difference: The Bagel Boy Story with Alex WarnerSend us a textIn this engaging episode of the Port City Plate Podcast, we dive into the world of bagels with Alex Wagner, the brain behind Foley's popular Bagel Boy. Alex opens up about his inspiration for starting a bagel shop in South Alabama, an area traditionally not known for bagels. He discusses the uniqueness of Bagel Boy in a region dominated by bakeries and the absence of specialized bagel shops.Alex takes us through the meticulous bagel-making process, revealing what goes into creating the most popular bagels and toppings at Bagel Boy. He...2024-01-0937 minPort City Plate PodcastA Year in Review: New Bites, Fond Farewells, and Family Dining in Mobile - 2023Send us a textToday's episode is brought to you by our new sponsor, Table Needs – the game-changing point of sale system transforming small restaurants, coffee shops, and food trucks. They're not just about transactions; they're about making your business thrive. Check out The Ultimate Guide to a Profitable Menu provided by Table Needs!In this episode of the Port City Plate Podcast, we recap 2023. We gained some incredible new spots throughout the year but we also lost some favorites as well. This special episode celebrates the very best of Mobile's dining scene throughout the ye...2023-12-2646 min
Postcards from the KitchenExploring Mobile Alabama's Food Scene with Chris AndrewsSummary
In this episode, Chris Andrews, founder of Bienville Bites Food Tours in Mobile, Alabama, talks about his journey to success and the culinary history of Mobile. He shares his experiences starting the business with his wife while prioritizing their family and the challenges he faced in writing his book. Chris also discusses the popular dishes in Mobile and the restaurants he works with on his food tours.
Guest
Chris Andrews - Founder of Bienville Bites Food Tours
Topics discussed
• Overcoming challenges as an...2023-12-2217 minPort City Plate PodcastSteve Joynt Returns: A Deep Dive into Mobile's 2024 Mardi GrasSend us a textToday's episode is brought to you by our new sponsor, Table Needs – the game-changing point of sale system transforming small restaurants, coffee shops, and food trucks. They're not just about transactions; they're about making your business thrive. Check out The Ultimate Guide to a Profitable Menu provided by Table Needs!In this captivating episode of the Port City Plate Podcast, we welcome back our first ever returning guest, Steve Joynt, for an insightful preview of the 2024 Mobile Mask magazine and a deep dive into what's brewing for the upcoming Carnival season in...2023-12-121h 00Port City Plate PodcastCelebrating Over 100 Years: The Sweet Journey of Pollman's Bake ShopSend us a textIn this delicious episode of the Port City Plate podcast, we dive into the rich history and sweet treats of Mobile's oldest and most iconic bakery - Pollman's Bake Shop. This legendary bakery, a pillar of the community since 1918, weaves a story that’s as rich and layered as its famous cakes. Michelle Pollman Hall, the great-granddaughter of founder Fred Pollman and the current steward of this culinary landmark, guides us through a century of baking, family heritage, and the sweet tradition of Pollman's.As Michelle shares her earliest memories of th...2023-11-1427 minPort City Plate PodcastTwo Icons, One Visionary: David Rasp and the Story Behind Heroes Sports Bar and The Royal ScamSend us a textIn this episode, we are honored to host David Rasp, the culinary visionary behind two of Mobile’s beloved dining spots - Heroes Sports Bar and Grille and The Royal Scam. Kicking things off in 1998, David transformed Heroes into a sports fan's dream haven, perfectly capturing the essence of Mobile's rich sports history. Dive into the nostalgic realm as David reminisces about the original TV setups at Heroes and shares enchanting stories of iconic celebrity visits like Jerry Rice.But David's culinary journey didn't end with Heroes. In 2006, he introduced Mobilians to...2023-10-311h 10Port City Plate PodcastBonus Episode: A Preview of My New Book, "A Culinary History of Mobile"Send us a textIn a very special bonus episode of the Port City Podcast, join us as we celebrate the upcoming release of "A Culinary History of Mobile". Venture behind the scenes with your host and author Chris Andrews as a preview for this upcoming book! About "A Culinary History of Mobile":The oldest city in Alabama, Mobile has changed a lot over the years, but its appreciation for a good meal has remained constant. A wide range of palates have blended together to form an under appreciated cuisine that rivals New Orleans. Ex...2023-10-1829 minPort City Plate PodcastNourishing Mobile: Karrie Nelson's Vision with The Cookery Project & the Mobtown Mac DownSend us a textIn this episode, we delve into the culinary world of Karrie Nelson, the visionary behind The Cookery Project, an initiative that has revolutionized the way kids in Mobile view food and nutrition. Starting from a simple desire to create a summer cooking camp for her daughter, Karrie embarked on a journey that led to the birth of a project now celebrated by the entire community. Dive in as Karrie unravels the story of how her passion, paired with her daughter's keen interest in cooking, set the stage for an endeavor that extends beyond...2023-10-171h 00
The Mobile Rundown ShowSecret Projects + Waterfront + Symone French + Matt Lemond (Bienville Buzzz 🐝)Today, on the Bienville Buzzz, we had a blast.Had a personal concert by Symone French (Happy B-day, Symone!)Matt Lemond, area business owner, gave us some skinny on a new business operation he's opening up - let's just say golfing in the area is about to get even more fun.He also teased us about some partnerships with some of the city's unused property and future waterfront projects -- but we couldn't quite squeeze it out of him. You'll have to keep in touch to find out...Find Matt on a...2023-10-111h 10Port City Plate PodcastDanny Calametti & the Flavorful Journeys of Alabama Coasting: From Mobile Latin Fest to Culinary Adventures Across the Gulf CoastSend us a textDive into a flavorful journey with our latest episode featuring Danny Calametti, the owner and CEO of Alabama Coasting, a company highlighting the rich culture and culinary treasures of the Gulf Coast area. This episode teases your palate as we navigate through diverse stories from Alabama Coasting’s inception, spearheaded initially by Danny’s twin brother David, to its evolution and persistent commitment to promoting local food and tourism-related events, especially amidst the post-Covid landscape. Uncover tales from the vibrant, competitive, yet congenial worlds of the World Food Championships, and learn how the gold...2023-10-0342 minPort City Plate PodcastScoops of Success with Cammie Wayne and Cammie's Old Dutch Ice Cream ShoppeSend us a textIn this episode, we sit down with Cammie Wayne, the heart and soul behind Cammie's Old Dutch Ice Cream Shoppe, a place that holds a special place in the hearts of Mobilians. Starting as a teenager working at the shop, Cammie later took a bold step to purchase the establishment from the original owner, Mr. Widemire. Tune in as Cammie shares the intricate process behind the creation of her distinctive ice cream, a product of dedication and hard work that clearly sets her apart in the competitive market. From taking the courageous step...2023-09-1939 minPort City Plate PodcastSheepshead Eats: Crafting Culinary Experiences with Chef Rob VarnerSend us a textOn this episode of the Port City Plate Podcast, host Chris Andrews welcomes the culinary mastermind behind Sheepshead Eats, Rob Varner. Immerse yourself in the life of chef, from the classrooms of Le Cordon Bleu to the kitchens of Mobile, Alabama. Discover the story of a chef who not only masters the art of cooking but brings a dining experience right to your doorstep with Sheepshead Eats.We talk about Rob's early days where his love for cooking was ignited. His time at culinary school, working at a multiple James Beard...2023-09-0556 minPort City Plate PodcastMoon Pies, Beads, and Mardi Gras Traditions: Inside Toomey's Mardi Gras with Stephen ToomeySend us a textJoin us for an exciting episode as we dive into the heart of Mardi Gras festivities in Mobile! Today's guest is none other than Stephen Toomey, the owner of Toomey's Mardi Gras Store, an iconic institution that has been a staple of Mobile's Carnival scene since the 1970s. If you're a Mobilian, you're surely familiar with Toomey's - the go-to place for Moon Pies, beads, trinkets, and all things Mardi Gras. Get ready for a captivating conversation that unravels the history, business operations, and unique offerings of Toomey's Mardi Gras.Stephen...2023-08-2239 minPort City Plate PodcastBehind the Bar with Roy Clark: The Evolution of the Haberdasher and Tiki Week in MobileSend us a textIn this episode of the Nappie Award winning Port City Plate Podcast, we take a journey with Roy Clark, the force behind The Haberdasher in Downtown Mobile. Roy, a native Mobilian, delves into his humble beginnings during the early days of Mobile's bar scene, painting a vivid picture of a time when craft cocktails were a novelty. Starting with a handful of drinks on a chalkboard, The Haberdasher has transformed under Roy's leadership, becoming an epicenter for cocktail enthusiasts and a beacon for the evolving Mobile nightlife.A significant highlight of...2023-08-0851 minPort City Plate PodcastCrafting Community & Beer with David Nelson and Braided River Brewing Co.Send us a textWelcome to the latest episode of the Port City Plate Podcast, where today we're delving into the craft of brewing with David Nelson, founder and owner of Braided River Brewing Co. Born from a blend of passion, knowledge, and a sense of community, Braided River is now the premier brewery in Mobile, taking home FOUR Nappie Awards to prove it. From Nelson's roots in home brewing to his adventure into starting his own brewery in Mobile, this episode is a deep dive into his fascinating journey.We explore the origins of...2023-07-251h 10Port City Plate PodcastBehind the Gumbo: A Journey Through Mobile’s Rich Culinary History with Cart BlackwellSend us a textIn this episode, we dive deep into the rich culinary and cultural history of Mobile with our special guest, Cart Blackwell. Cart is the talented curator of the Mobile Carnival Museum and an architectural historian. With degrees in art history, historic preservation, and architectural history, he brings an unparalleled perspective to the show. His knack for storytelling has captivated many, as he weaves tales of our city's past, bringing history to life in the most enlightening and entertaining ways.In our conversation, Cart shares intriguing insights on Mobile's food history, drawing...2023-07-1155 minPort City Plate PodcastHall's Sausage: Smoking, Sizzling, and Serving Up Local Flavor with Deborah HodgesSend us a textThis week, we're uncovering a special piece of Mobile's rich food history with our guest, Deborah Hodges, the heart and soul behind the beloved family-run business, Hall's Sausage. Dive into the fascinating journey of Hall's Sausage, a local favorite that has graced Mobile's dining tables since 1945. Hear Deborah's riveting anecdotes from her upbringing in Mobile to inheriting this iconic business, and the secret of their resilience, especially during the devastating fire in 2012.Every food lover knows that the secret to a great dish often lies in the ingredients, and...2023-06-2748 minPort City Plate PodcastThe Hummingbird Way: Conversations with Chef Jim SmithSend us a textIn this episode of the Port City Plate Podcast, we have the honor of hosting Chef Jim Smith, renowned owner and Executive Chef at The Hummingbird Way in Mobile, Alabama. As the former Executive Chef for the state of Alabama and a well-regarded contender on Bravo's Top Chef, Jim opens up about his culinary journey, his deep-rooted passion for food, and his steadfast commitment to promoting Alabama Gulf Seafood. We take a deep dive into his early life, influences, culinary education, and his evolution in the restaurant industry.Chef...2023-06-131h 20Port City Plate PodcastMobile Bay Bourbon: The Story of Judge Roy Bean Spirits with David GibsonSend us a textIn this episode, we delve into the story behind the name 'Judge Roy Bean', a nod to a once-popular bar in Daphne, and its mascot, Billy the Goat, now a prominent figure on the bourbon’s label. David shares his background in marketing and branding, having worked with notable clients in this area.David takes us on a tour of his bourbon-making process and the inspiration behind its unique ingredient – pecan smoked wood. He explains the meticulous process of aging and how pecan wood impacts the flavor profile of the bourbon. We a...2023-05-3043 minPort City Plate PodcastShaMyra Sylvester - From Maysville to the White House to Nourishing Mobile at Ginger and Spice, the City's Newest Cold-Pressed Juice BarSend us a textIn this episode of Port City Plate Podcast, we are thrilled to introduce ShaMyra Sylvester, the inspiring force behind Ginger and Spice, an innovative new juice bar and vegan cafe located in the heart of Downtown Mobile. More than just a juice bar, Ginger and Spice is a hub for health-conscious foodies in Mobile, offering an array of delicious bowls, toasts, and wraps.ShaMyra's journey is one marked by resilience and determination. Growing up in Maysville, she witnessed her family struggle with chronic illness and diet-related diseases, which later helped sparked...2023-05-161h 27
L'oreille est hardieLe nombril enterré de Béatrice Bienville en Guadeloupe- Invitée : Béatrice Bienville pour son texte de théâtre "C'est là que mon nombril est enterré" (éditions Passages).
- Lu, vu, entendu : L'œil d'Agnès Cornélie sur "Pou zot" de Pierre-Edouard Décimus (éditions Jasor).
- L'Oreille a du goût : Maruki et les mangues vertes (Anne Bonneau - Le goût de l'enfance)
- Musiques : "Jack Sparrow" par Meryl ; "Planté kako" par Bled Miki.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.2023-05-1230 minPort City Plate PodcastLacey Evans' Inspiring Journey to Success with Dropout Bakery & CompanySend us a textIn this episode of Port City Plate Podcast, we sit down with Lacey Evans, the owner and master baker at Dropout Bakery & Company in Downtown Mobile. Lacey shares her journey from fashion school "dropout" to becoming one of the most sought-after bakers in town. We discuss her unique croissant dough king cakes, the bakery's ever-changing menu based on weekly themes, and her commitment to using quality and sustainable ingredients.Lacey opens up about her transition from a home-based bakery to a brick-and-mortar location inside Innovation Portal and how they've managed to...2023-05-0244 min
J’ai ouï-direJ’ai ouï-dire 26-04-2023 : Béatrice BienvilleJ’ai ouï-dire que dans le cadre du festival Nuits Menteuses, le directeur artistique Laurent Brethome a passé commande de deux pièces de théâtre à Béatrice Bienville pour juillet 2024.
L'une de ces pièces, qui sera montée avec un groupe de comédien.nes amateur.rices parlera de l'histoire de la ville de La Roche-sur-Yon avec une contrainte d’écriture : ne pas parler de Napoléon.
Pendant ces quelques jours, la marseillaise ira à la rencontre des Yonnai.ses à travers, plusieurs ateliers d'écriture. Avant de rentrer chez elle, Béatrice est passée dans le studio de Graffiti pour dress...2023-04-2611 minPort City Plate PodcastA Fresh Slice of Mobile: New Owner Stephenie Funaro's Infuses Her Passion into The Cheese CottageSend us a textJoin us in this episode of the Port City Plate Podcast as we dive into the world of cheese with Stephenie Funaro, the new owner of The Cheese Cottage in Mobile, Alabama. A local favorite known for its incredible cheese selection, charcuterie boards, and delightful atmosphere, The Cheese Cottage continues to evolve under Stephenie's leadership. Discover her passion for cheese, the historic building that houses The Cheese Cottage, and the unique ideas she's bringing to elevate the experience for patrons. Plus, get insider tips on creating the perfect cheese board and...2023-04-1845 minPort City Plate PodcastHammering Down the Best Burgers in Mobile: A Chat with Adam Womack of HammeredCowSend us a textIn this mouthwatering episode of the Port City Plate Podcast, host Chris Andrews sits down with Adam Womack, owner and operator of HammeredCow in Mobile, Alabama. With a rapidly growing reputation for serving one of the best burgers in town, Adam shares the story behind the name, the unique smash burger concept, and his journey in the restaurant industry.Get an inside look at how HammeredCow crafted their menu through backyard experiments, trial and error, and the support of fellow food hall vendors at The Insider Food Hall. Adam reveals some...2023-04-0435 minPort City Plate PodcastExploring Mobile's History with Historian George Moore at the Battle House HotelSend us a textIn this captivating episode, we sit down with expert historian George Moore at the iconic Battle House Hotel in Mobile, Alabama. George shares his rich and vivid memories of growing up in Mobile and the fascinating history of the Battle House Hotel, dating back to its inception in 1852. He recounts tales of a thriving downtown Mobile during the 1950s, the evolution of the Battle House Hotel, and the various jobs he held over the years, including his first job at Constantine's and working banquets at the hotel.George also delves into...2023-03-2136 minPort City Plate PodcastMeredith Simmerman - Reney's Honey ButterSend us a textThe Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. In this episode, we chat with Meredith Simmerman, the founder and owner of Reney's Honey Butter. What started as a hobby after picking blackberries has blossomed into one of the best locally made products in the Mobile area, with over 60 unique flavors!Meredith's creations, which include mouth-watering biscuits made with her signature honey butter, are unlike anything else in Mobile. From Cheesy Conecuh t...2023-03-0734 minPort City Plate PodcastMichael Sullivan - Market By The BaySend us a textThe Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. On this episode, we are taking you across the bay to the Eastern Shore where you'll find one of the best seafood restaurants in our area, Market By The Bay. Market by the Bay is a landmark in the Daphne area. They have been open for nearly 20 years on the Eastern Shore right off Interstate 10 and Highway 98 but recently underwent an ownership change and th...2023-02-2124 minPort City Plate PodcastRoosevelt Patterson - Las FloriditasSend us a textThe Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. Roosevelt Patterson is a Mobile Sports Hall of Famer, a football state and national champion from the Vigor Wolves, a national champion from the 1992 Alabama Crimson Tide, 5th round NFL draft pick by the Los Angeles Raiders, but now-a-days you know him as the doorkeeper at Las Floriditas. Las Floriditas is a Cuban themed speakeasy in the basement of the RSA Trustmark Building in D...2023-02-0734 minPort City Plate PodcastWade Price - Slurp SocietySend us a textThe Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. Chef Wade Price is the chef/owner at Mobile's first ramen shop, Slurp Society! Slurp Society opened in November 2022 and has become the talk of Mobile's food scene since its opening. Wade has been chasing a ramen shop since he was in culinary school and you'll hear how his first ramen shop almost ended up on the Eastern Shore. Chef Wade is one th...2023-01-2442 min
Living in Mobile AlabamaLiving in Mobile Alabama - Local food expert Chris Andrews with Bienville Bites Food TourIn this episode, we talk with Chris Andrews, the owner of Bienville Bites food tour that features several restaurants in the downtown area of the city of Mobile, Alabama. He shares his story of what brought him to this great idea and how it has evolved to what it is today. Chris shares what makes Mobile, Alabama so great when it comes to food and what sets us apart from so many other cities around the globe. Visit their website here for more details. https://bienvillebitesfoodtour.com/Watch on Youtube as well at https://w...2023-01-2056 minPort City Plate PodcastNew Restaurants in the Mobile Area, King Cake, & Food Tours with Laney Andrews and Lee HanksSend us a textThe Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. This is an exciting BONUS episode! Chris is joined this week by his lovely wife, Laney and Bienville Bites tour guide, Lee Hanks. Chris, Laney, and Lee talk all about the newest restaurants opening up in the Mobile area in 2023 along with the hottest new places that opened in 2022! We also talked about king cakes. Find out our favorite king cakes and where the m...2023-01-1851 min