Shows
The Bite Meat PodcastPrepping, brining and smoking the best Thanksgiving turkey, from a World Champion pitmaster
Danielle "Diva Q" Bennett goes in deep on making sure your turkey is an all-time crowd-pleaser.
And what backyard pitmasters can learn about expanding their cooking horizons.
Getting the best bark and what pellet grills really can offer.
2025-11-1534 minThe Bite Meat Podcast•From afterthought to destination: How the Houston BBQ scene has drastically changed.+ Michael Fulmer from the Houston Barbecue Festival joins:
+ Factors and influences that have changed the entire landscape.
+ Emerging styles, pitmasters and current trends
+ Competitions and awards don't lie ... the Michelin, James Beard and Texas Monthly impact.
2025-11-0641 minThe Bite Meat PodcastEver wonder how those BBQ restaurants really do it? Find out here.* Arash Kharat takes us from the 4 a.m. starts to the sourcing of meats, techniques, challenges and science behind feeding so many hungry guests at one of the bigger barbecue restaurants around.
2025-10-3027 minThe Bite Meat PodcastSpearfishing champion, free diver, conservationist and chef Kimi Werner on living free and the ocean's grocery store* Her influence and impact goes well beyond social media. And we can all learn and expand our cooking horizons from it.
* How sustainability, and the blending of cultures and flavors are here -- even for those who don't live the outdoors life.
2025-10-2432 minThe Bite Meat PodcastNever too old: A 93-year-old entrepreneur opened J-Bar-M to fulfilll a dream. Four years later, he -- and it -- are thriving* One of the most innovative barbecue restaurants in Texas has been redefining the game, thanks to a former attorney turned BBQ joint owner.
* When John Toomey found the right place, the right time and the right people to open a barbecue joint, he pounced on the opportunity. J-Bar-M has since become one of the trendiest and innovative new spots in the state.
* How it came about and what's on the horizon.
2025-10-0926 minThe Bite Meat PodcastGumbo, etoufee, pork chops, frog legs and gator -- the Cajun way* Master pitmaster Keith Guidry with insight on Cajun-influence on pits and grills.
* Detailed techniques on everything.
* And don't forget the sides!
2025-10-0245 minThe Bite Meat PodcastTexas A&M's Camp Brisket: A phenomenon among world-class pitmasters and backyard cooks alike. The "Three Brisketeers" explain.* Texas A&M professor Ray Riley and Dean of Agrilife Dr. Jeff Savell explain how pitmasters of every level, from around the world, have come to swear by this Department of Agriculture camp.
* Its elements, how it came about, how to be a part of it and a deep-dive into everything brisket.
2025-09-2643 minThe Bite Meat PodcastSouthern Living's Top 50 BBQ Joints in the South just dropped. And author Robert Moss joins us.* What went into paring the list down to just 50.
* Some "upsets" and familiar places on the list.
* How healthy is the BBQ industry today?
* The South's hot spots and trends in the game.
2025-09-1839 minThe Bite Meat PodcastTailgate season, live fire, charcoal and de-stigmatizing some BBQ fallaciesTwo of the all-time greats -- Jess Pryles and "Hey, Grill, Hey's" Susie Bulloch dig in on live fire techniques, becoming world-class pitmasters from scratch, recipes and taking risks and pellet grills.
2025-09-1150 minThe Bite Meat PodcastDo you really need barbecue sauce? An age-old question, answered.* World Champion pitmasters Bill Purvis and Erin Feges join to dig in on array of taste-enhancing techniques.
* What, when and how to sauce.
* What about the beef tallow craze ... and a liquid-based wrap?
2025-09-0434 minThe Bite Meat PodcastWhy a Le Cordon Bleu chef turned to barbecue and lessons for all of us:
Chef David Welch worked at some of the finest restaurants in France and built a legion of fans in Kingwood. Why now barbecue?
How the soul of the barbecue culture helps even the most casual backyard pitmaster.
Making cooks unique and the little things that separate good from great.
2025-08-2139 minThe Bite Meat Podcast"Simple things done perfectly right win every time" -- world-renowned pitmaster/chef Eric Gephart* From shoveling charcoals on the Appalachian Trail to the top of the culinary world, Chef Gephart shares his story and innovative techniques that could change how you do barbecue.
* "White, red brown is how we throw it down."
* Why field-to-table inspires and instructs
* Smokin' Hot Tip: When and what to inject
2025-08-1348 minThe Bite Meat PodcastArturo Ramon couldn’t help with Hill Country flood rescue. So he cooked. 17,000 meals. And incredible, inspiring story.* Deeply affected by the devastation of the July 4 floods, Ramon decided to hitch up his barbecue smoker and head to the rescue site.
* Sleeping in his truck, working 16-hour days, sourcing supplies every way he could, the elite pitmaster became one of the hidden heroes and inspiring stories amidst the sadness and recovery.
2025-08-0535 minThe Bite Meat PodcastFrom cooking kolaches in a trailer kitchen to roadside phenomenon: The Prasek's story inspires* How Mike and Betty Jo Prasek created an institution
* Keys to standing out in an ever-growing roadside superstore market
* The head-spinning process keeping kolaches, dried sausage and meats at a high level
* Deer processing by the numbers.
2025-07-3033 minThe Bite Meat PodcastAn industry in transition? BBQ insider Wes Wright on the latest trends and challenges in the industry* How a changing market landscape is affecting prices, production and consumers
* Are pizza ovens, micro-pits and griddles here to stay?
* Big-box stores going all-in
* The future of pop-ups and food trucks reacting to beef prices
2025-07-2429 minThe Bite Meat PodcastJames Beard Award-winning chef Chris Shepherd on this year's winners and an evolving food scene* What recent James Beard and Michelin accolades mean for Texas and Houston restauranteurs and the food scene
* Common threads Eat Like A Local restaurants share
* Cooking with live fire changing the game?
* Is The Bear a genuine reflection of the industry?
2025-07-1833 minThe Bite Meat PodcastNetflix and Food Network star Sloan Rinaldi on the global obsession with Texas barbecue* How the fascination with Texas brisket is taking over the world
* Sloan's next project will be eye-opening and must-see for all BBQ fans
* Unapologetically herself, Sloan's life lessons and experiences offer lessons for us all
2025-07-1035 minThe Bite Meat PodcastIf you're serious about getting into the BBQ industry: What do to, how to start and more.* Competitive pitmaster and longtime barbecue expert Tyler Gurney has done just about everything in the industry. He'll share stories, tips, do's and don't's and insight into taking your game to another level.
2025-06-2735 minThe Bite Meat PodcastFive world-renowned Pitmasters, five different ways to do chicken. What's best for you?You'll hear techniques, approaches and wood choices from:
* Michael Sambrooks of The Pitroom
* Ronnie Killen of Killen's
* Aaron Franklin of Franklin Barbecue
* Sloan Rinaldi of Texas Q and Netflix
* Leonard Botello of Truth Barbecue
2025-06-1930 minThe Bite Meat PodcastFusing Tex-Mex and barbecue ...* From smoked pork butt menudo, to barbacoa with Carolina Gold BBQ sauce and "Pica Fritz," melding cultures opens up an entirely new flavor profile.
* Fredericksburg staple Leroy's Tex-Mex Barbecue is carving out a niche we all can learn from.
* How the little things make a big difference
2025-06-0437 minThe Bite Meat PodcastFresh off winning at "The Masters Of Barbecue" and Texas Monthly acclaim: Grant Pinkerton* Go behind the scenes of one of the biggest barbecue competitions in the world. From planning, to traveling, putting together a super team and making great barbecue, a legendary pitmaster shares terrific insight.
* Getting that "one bite" right not just for judges, but the illustrious Texas Monthly list.
* And why all the expense and headaches is worth it.
2025-05-3041 minThe Bite Meat PodcastThat Griller Guy with terrific techniques on Prime Rib, sauces and how to do brats the right way* "Wisconsin-style" comes to life on steaks, prime rib and seasonings.
* How simple compound butters and sauces can elevate dishes.
* The proper way to prepare brats.
* Appreciating the right seasonings and the Big Green Egg.
2025-05-2139 minThe Bite Meat PodcastWhich style pit to get? Comparing the Big Green Egg, Traeger pellet grill and Pitts and Spitts offsetIf you're confused about which style of pit best fits your lifestyle and preferred method of cooking, the CEOs of Big Green Egg, Traeger and Pitts and Spitts offer insight on their popular pits.
2025-05-151h 08The Bite Meat PodcastWhat life as a private chef really is like* Chef Adrian Cousin takes us through some of the obvious and not-so obvious challenges facing private chefs.
* From adapting to various kitchens, unique requests, unexpected hurdles and dietary flexibility ... and all while keeping menus top-notch.
2025-05-0937 minThe Bite Meat PodcastHow tariffs are affecting the barbecue and spice industries ...* Immediate, short-term and long-term effects, from pit makers to spices and manufacturers
* How the industry is adjusting
* Why consumers are loving outdoor kitchens, griddles and pizza ovens
* Best approach for burnt ends
2025-05-0133 minThe Bite Meat PodcastEverything Cajun with the Xtra Cajun's Keith Guidry ...* What separates Cajun-influence on pits and grills.
* Detailed techniques on everything from pork chops and loins, to frog legs and gator.
* Who doesn't love gumbo and etoufee -- especially on a grill.
* If you're not trying these sides, what are you even doing?
2025-04-2445 minThe Bite Meat PodcastDon't sleep on propane. Plus, quick, easy Easter ideas ... w/ TikTok superstar WheelsInTexasDespite no traditional culinary training, self-made influencer Karen Wheeler has gained a legion of fans with unique, but simple cooking ideas.
She'll offer insight on her story and ideas and approaches that anyone can master. Plus, insight on international influences and Easter go-tos.
2025-04-1738 minThe Bite Meat PodcastDecoding meat labels ... and buying the right meat
HeartBrand Beef’s Jordan Beeman clears up confusion and offers insight on:
Packaging
Natural vs. organic.
Nitrates ... what does that mean?
Grass fed vs. grain fed.
Not all Choice and Prime cuts are created equal.
2025-04-0944 minThe Bite Meat PodcastOne of the most decorated pitmasters alive, Fred Robles, with tips and insight for everyone* How a love for South Texas barbecue took over the world
* Melding the love of the outdoors and barbecue
* Gaining confidence for every cook
* Is Fred a brother from another mother? Finding your passions and turning them into a lifestyle
* Don't ever underestimate weather, elements and positioning your pit
2025-04-0240 minThe Bite Meat Podcast"If you're not saucing, you're not winning" -- champion pitmaster Bill Purvis* What to look for when shopping for a brisket
* Wrapping made easy
* The biggest challenges backyard pitmasters face
* Are there "magic numbers" for internal temps
* Appearance matters, even for your family and friends
2025-03-2741 minThe Bite Meat PodcastFrom complete novice to walking the stage at the Houston Rodeo Cookoff*Four-time Canadian BBQ Team of the Year pitmaster Janice Smella became the first Canadian to walk the stage at the Cookoff in 2025.
* She shares her story, techniques and approach, her affinity to Texas BBQ and becoming a champion.
2025-03-1936 minThe Bite Meat PodcastGreat barbecue and great health without compromise? Yup.
Moodswing BBQ's Sunny Moody has won world championships and wowed judges on Food Network ... without compromise.
Misconceptions about how "unhealthy" barbecue can be
Pork shoulders for dummies.
Different steaks ... different cooking styles?
Everything you should know on spritzing, water pans, wrapping, wet brine vs. dry brine
2025-03-1244 minThe Bite Meat PodcastInside the Houston Rodeo Cookoff competition, with some of the world's greatest pitmasters* World champs Ronnie Killen, Doug Scheiding, Abel Nuncio and others take us behind the scenes of what the Cookoff really is all about
* The massive and unique details of making it on one of the biggest stages in the game.
2025-03-0540 minThe Bite Meat PodcastThe experts weigh-in: Tips every backyard pitmaster should know.* How different spices affect different proteins
* The essence of "Louisiana" barbecue
* Essentials for chicken and pork
* When and how to spritz and sauce
* Open-flame tips
2025-02-2653 minThe Bite Meat PodcastTexas Monthly's Daniel Vaughn on all things BBQ ... and eating at 2,500-plus joints* Coming up with the revered Top 50 and how he whittles it down
* All the flavors and regions and what stands out
* Oh, the stories ... from influencing the market, to quality bites around the state, the travels and dealing with bad barbecue
* Smokin' Hot Tip: Easiest meats to try for entry-level backyard pitmasters
2025-02-2047 minThe Bite Meat PodcastHey Grill Hey's Susie Bulloch on advancing your barbecue game quickly* How much the grilling game has changed
* Best introductory pits for newbies
* Detailed insight on fitting your recipes to your palette and staying on-budget
* Taking advantage of a wide variety of flavor profiles
* Smokin' hot tip: Keeping temperature and best cooks on Weber- and barrel-type pits
2025-02-1449 minThe Bite Meat PodcastThey call him the Sausage Sensei for a reason* One of the world's most influential and in-demand sausage makers, Bill Dumas, on his incredible story.
* Step-by-step keys to making the best artisanal sausage.
* From basic Texas-influenced sausages to those that have the barbecue world buzzing: Fried catfish sausage? Christmas tamale sausage? Girl Scout Cookie sausage? Yes, yes and yes.
* How backyard pitmasters can learn the craft.
2025-02-0645 minThe Bite Meat PodcastWhat it really takes to compete at the HLSR Cookoff* Champion pitmaster Tyler Gurney with detailed information on everything it takes to compete at one of the three biggest barbecue cookoffs in the world.
* From months of testing, to sourcing meats, preparing pits and spices, to living on one-hour of sleep and the ever-important cooking and presenting, Gurney offers unique insight.
2025-01-3152 minThe Bite Meat PodcastThe Field-to-Table Show: Four of America's best pitmasters on wild game* The Pit Room's Michael Sambrooks, Killer Hogg's Malcolm Reed, 404 Kitchen's Matt Bolus and Kamado Joe chef Eric Gephart delve into recipes, approach and the purity of field-to-table.
* The best insight you'll get on everything from duck, to venison, boar and more from those who live it.
2025-01-2345 minThe Bite Meat PodcastA VERY informative discussion on Wagyu beef, with R-C Ranch's Ryan Cade* How Wagyu separates itself from others.
* Everything it takes to get from ranch to table.
* The passion and process it takes to deliver the highest-quality beef.
* Hurdles, pitfalls and how R-C Ranch's footprint continues to grow.
* Smokin' Hot Tip: Getting your pulled pork perfect.
2025-01-1639 minThe Bite Meat PodcastSo you say you want to open a food truck ... everything you should knowLogan Glenn of Space City Barbecue is living the dream -- his dream. Perhaps it is yours, too.
* How to get started
* Hurdles, pitfalls, things you perhaps did not know
* Building relationships and taking your passion to another level.
* Smokin' Hot Tip: New pit or grill for Christmas? How to break it in
2025-01-0945 minThe Bite Meat PodcastChampion pitmaster Doug Scheiding and the best steak you'll ever make* A multi-time champion, Doug digs deep with tips, techniques and his approach on a steak that has been called the perfect steak.
* Plus, exactly what can you do with a Traeger?
* Doug's taking over the BBQ World
* When and how to baste and brush sauce.
2025-01-0249 minThe Bite Meat PodcastTraeger CEO Jeremy Andrus on the pit that changed the barbecue world* A fascinating look at how Traeger went from regional phenomenon to an eponym for all things pellet grill.
* The science and muse behind Traeger and staying on top
* Wait, what? New products and technology on the way, including tailgating Traegers
* Smokin' Hot Tip: The versatility and popularity of griddles
2024-12-1950 minThe Bite Meat PodcastThe best field-to-table discussion you'll hear, with revered chef and hunter Matt Bolus* He left a leading financial firm to follow his passion: Cooking and hunting.
* Matt Bolus went from helping his mom cook spaghetti in the kitchen to the London Cordon Bleu culinary school and opening his own 404 Kitchen in Nashville.
* Along the way, he's always relied on open-fire and his roots: Exotic and wild game and perfecting the craft. He shares the story.
2024-12-1249 minThe Bite Meat PodcastTom Gozney's remarkable story: "You never feel alone when you're with a fire."* Gozney Pizza Ovens founder Tom Gozney went from completely lost in and out of rehab, to the top of the industry.
* Tom and CEO Denny Bruce share the journey, along with how despite pizza being a worldwide phenomenon no one ever filled a giant hole in the market until his innovative oven came along.
* Also ... taking your kitchen outside, making cooking more accessible and a Smokin' Hot Tip on which spices fit which meats best.
2024-11-2758 minThe Bite Meat PodcastThe Big Green Egg phenomenon and versatility w/ CEO Dan Gertsacov* EGGtoberfest, what puts the "ultimate" in ultimate cooking and versatility
* The remarkable story of how it spawned the "Egghead" movement
* Expanding horizons and possibilities, plus the unique approach for keeping it at the top of the kamado-style game
* Recipes and things you didn't know were perfect to make in BGE
2024-11-2144 minThe Bite Meat PodcastFour of this week's Michelin-recommended winners all in one place. Here.Flat-out some of the best barbecue advice and tips you will hear, from:
* Pinkerton's Barbecue's Grant Pinkerton
* Truth Barbecue's Leonard Botello
* The Pit Room's Michael Sambrooks
* Killen's Barbecue's Ronnie Killen
2024-11-1445 minThe Bite Meat PodcastKiller Hogs' and How To BBQ Right's Malcom Reed with terrific insight and tips* How a backyard cook became one of the most influential pitmasters in the game
* The versatility of that pit you have in your backyard
* Taking the intimidation out of cooking barbecue and holiday meals
* Holiday tips on turkey and "double-smoked" ham
2024-11-0745 minThe Bite Meat PodcastGettin' saucy: Answering questions, dispelling myths and all things BBQ sauce* Erin Feges of Feges BBQ -- one of Texas Monthly's Top 50 BBQ restaurants -- joins the podcast to dig deep on various aspects of barbecue sauces:
+ When and how using them can complement meats
+ What "Alabama" white sauce, vs. vinegar-based, vs. tomato-based, vs. mopping sauces can do for various proteins
+ And of course, we answer the question of, "does great BBQ really need sauce?"
2024-10-3135 minThe Bite Meat PodcastThe best tips and insight on smoking Holiday turkeys you'll hear* World Champion pitmaster Danielle "Diva Q" Bennett goes in deep on the best ways to brine, prep and smoke the best turkey you'll have.
* It's not just about the meats. What backyard pitmasters can learn about expanding their cooking horizons.
* Getting the best bark, cooking through Beryl and what pellet grills really can offer.
2024-10-2443 minThe Bite Meat PodcastAll about chicken ... with some of the greatest pitmasters in America* Aaron Franklin, Truth Barbecue's Leonard Botello, Netflix BBQ star Sloan Rinaldi and The Pit Room's Michael Sambrooks' weigh in.
* Does the pit matter? What spices? Techniques?
* Plus a Smokin' Hot Tip on how to make your tailgate party stand out.
2024-10-1826 minThe Bite Meat PodcastThe one and only Ronnie Killen with incredible insight on barbecueIn this episode of the Bite and Meet podcast, we sit down with the legendary pitmaster Ronnie Killen of Killen's Barbecue. Ronnie shares his journey from growing up in a family where cooking was a love language to becoming a renowned figure in the world of barbecue. He discusses his culinary education at the prestigious Le Cordon Bleu and how it expanded his understanding of cooking techniques.
Ronnie offers insights into the nuances of barbecue, from selecting the right cuts of meat to the science of resting and reabsorption rates. He emphasizes the importance of simplicity in...
2024-10-1047 minThe Bite Meat PodcastThe Pork and exotic meats show. Plus, defining Cajun BarbecueJohn Lopez dives deep into the world of barbecue, focusing on the intricacies of whole hog cooking and the allure of exotic meats. With insights from barbecue legends like Jess Pryles of Hardcore Carnivore and Grant Pinkerton of Pinkerton's Barbecue, listeners are treated to a wealth of knowledge on techniques and flavors that elevate pork to new heights.
Join Erin and Patrick Feges, known for their mastery in whole hog barbecue, as they discuss the challenges and rewards of venturing beyond traditional Texas brisket. The episode also highlights the unique approaches of Michael Sandberg from The Pit...
2024-10-0347 minThe Bite Meat Podcast"It's a man's Prada bag" -- the Pitts & Spitts story and finding the best fit for you* How to know what style pit or grill fits you best
* The details that make a big difference in cooking
* Why the griddle and pellet grill markets are exploding
* Getting over the intimidation of slow-smoking
* Smokin' Hot Tip: Best prep and tools for your pit or grill
2024-09-2545 minThe Bite Meat PodcastHardcore Carnivore's Jess Pryles on the art of live-fire cooking* The risk/reward of the live-fire method
* Meat Mythbusting
* Perfect steaks and the "just keep flipping" approach
* Fire sourcing the right way
* Best advice for cooking on a spit
2024-09-1843 minThe Bite Meat PodcastBBQ Pit Masters and Chopped star Sloan Rinaldi on how taking your game to another level* With BBQ in her family for more than 100-years, Sloan Rinaldi finally dove in at age 50. She has since become one of barbecue's biggest stars
* How diving into true craft barbecue techniques can make your food stand out
* A unique approach to turning out succulent and consistent chicken
* A mustard binder on brisket? Yes. Here's why
* What it's really like going through the Chopped and Netflix BBQ Pit Master experiences
2024-09-1344 minThe Bite Meat PodcastInside the BBQ industry: Trends, new products and how everyone can be a pitmaster*Cookout News' Wes Wright with everything you want - and need - to know
*Biggest changes the past 15 years
*Are we out of the post-covid doldrums?
*What's the next big industry-changer?
*Essential items every backyard pitmaster needs
2024-09-0545 minThe Bite Meat PodcastWorld Champion and Food Network phenom Sunny Moody with an amazing story (and BBQ insight)You will love Sunny Moody's story and rise to the top of the barbecue game.
* Healthy ... barbecue? Yes.
* Turning a crossroads into a crown
* Melding different regional techniques into great barbecue
* The perfect steak, from a World Champ.
2024-08-2843 minThe Bite Meat PodcastA fascinating, truly insightful look at spices, with Badia's Scott DeNight* Spices matter. They matter a lot
* Scott shares everything about how Badia has reached the top of the industry without compromising quality
* What to look for in spices.
* What goes into sourcing and blending spices for the highest quality
* Trending influences in the food world: India, Korea, Africa and others
* Fascinating insight on garlic and pepper
2024-08-2244 minThe Bite Meat PodcastEver thought of opening your own BBQ place? Here's inspiration.Texas-raised Bill LaViolette decided to open a Texas-style barbecue restaurant in Tennessee. During a global pandemic.
His Shotgun Willies in Nashville has since been named one of the best, anywhere.
* His story, plus detailed brisket tips and how to enter the trailer/restaurant game.
* Smokin' Hot Tip Of The Week: Open-flame cooking.
2024-08-1649 minThe Bite Meat PodcastThe most in-depth discussion on beef you will hear* Jordan Beeman from Heart Brand Beef brings insight sure to improve your barbecue game
+ How Akaushi beef changed the industry
+ Differences between Prime, Choice and Select cuts
+ What to look for in brisket, steak and other cuts
+ Most important things to know, from the ranch to the table
* Plus, what to look for in chicken and pork on the Smokin' Hot Tip Of The Week
2024-08-0842 minThe Bite Meat PodcastThe Brisket Show: Three of America's greatest Pitmasters' philosophies and tips* Aaron Franklin, Grant Pinkerton and Leonard Botello talk all about brisket.
* From techniques, to wrapping, smoke, meat and their unique techniques, they share insight like no other.
* What about the rubs? A dive into some of the best options.
2024-08-0147 minThe Bite Meat PodcastThe Pit Room's Michael Sambrooks: If you're serious about stepping up your gamePlus:
* Getting into the barbecue world, "backwards."
* All the essentials for taking your barbecue game to another level.
* Don't sleep on cabrito and duck
* All about chicken: From whole chicken, to half chicken, pieces and "dunking" them for best flavor
2024-07-2644 minThe Bite Meat PodcastIs The Bear accurate? Two Houston culinary greats explainCouldn't help but ask Erin and Patrick Feges, a pair of classically trained chefs who have worked at the best of high-end restaurants, about The Bear.
Now they dominate at Feges Barbecue in the Greenway and Spring Branch areas.
2024-07-2105 minThe Bite Meat PodcastBarbecue without limits: Culinary artists Erin and Patrick Feges' unique and inspiring storyA fascinating discussion with the owners of Feges Barbecue, and how their disparate backgrounds came together to create magic.
* Most recently, the challenges were overcoming Hurricane Beryl obstacles, but this barbecue power couple thrived.
* Also, a deep dive into how a long recovery from battlefield injuries led Patrick into the barbecue and culinary worlds. And, ultimately, to the classically-trained Erin.
* Techniques and barbecue strategies we could all learn from, advice and insight from true experts in the field.
* Is The Bear accurate? They know. And they tell.
* Plus, a...
2024-07-1855 minThe Bite Meat PodcastTruth Barbecue's Leonard Botello with the best brisket discussion you have heard. Promise.If you have mastered brisket and barbecue, you will absolutely learn more from Leonard Botello's terrific insight. If you are learning, you will take your cooking to another level.
Leonard Botello shares details and techniques that will help everyone.
* What is the "feel" of a perfectly executed brisket?
* Anxious every time you cook for people? You're not alone.
* Why you may be doing too much
* The kinds of cuts of meat you should look for, and where to get them.
2024-07-1544 minThe Bite Meat PodcastWorld champion and Houston Rodeo champ Doug Scheiding on little things that make a difference* Just in time for Fourth Of July:
* One of the most innovative Pitmasters in the world goes deep on winning with hot-and fast barbecuing, the pellet grill revolution and testing the boundaries of barbecue norms.
* Which woods pair best with which meats? The Smokin' Hot Tip Of The Week
2024-07-0353 minThe Bite Meat PodcastWorld Champion pitmaster Grant Pinkerton: So you wanna be a competitive pitmaster* Grant Pinkerton shares all on his rise to prominence and everything it takes to enter the competitive barbecue world.
* Also why hot-and-fast always is his go-to.
* Plus ... why he tried to cook a bad brisket, his best tips for weekend cooks and how barbecue helped save his life.
2024-06-2648 minThe Bite Meat PodcastTexans owner Cal McNair is a bona fide Pitmaster and shares tips and storiesJoined by wife Hannah McNair, the Texans owner offers insight into why his biggest passion outside football is smoking and grilling meats.
From brisket, chicken and unique meats he smokes at a high level, to cooking for the entire Texans team and what makes his best dishes elite, Cal offers a glimpse into his barbecuing world.
Also, the great Gus Johnston on how to best cook whole chicken, chicken pieces and wings in this week's Smokin' Hot Tip Of The Week.
2024-06-2142 minThe Bite Meat PodcastBarbecue legend Aaron Franklin with insight on techniques and science behind the gameOne of the most innovative and successful Pitmasters in the world, Aaron Franklin joins John Lopez for a conversation on all things barbecue.
Franklin and Lopez discuss everything from smoke profiles, smoke flow, wood techniques, seasonings and under-appreciated things to put on pits and grills.
2024-06-1350 minThe Bite Meat PodcastJames Beard Award-winning Chef Chris Shepherd on all things barbecueChris Shepherd joins John Lopez on what to look for in meats, how he approaches different cooks, the best bite in barbecue, what's best to cook on pellet grills vs. stick pits and more.
Plus, the Smokin' Hot Tip Of The Week.
2024-06-1027 min