Shows
Heard Mentality#010 - Bryce DangerfieldBryce Dangerfield is the owner and executive chef of Curds and Corks, a culinary venture dedicated to creating unforgettable dining experiences. Bryce started working in professional kitchens at just 13 years old and was managing a French restaurant by 16. After years in commercial kitchens, he made a vow to pursue his own path, launching his business 1.5 years ago with a focus on hyperlocal ingredients, storytelling, and intimate dining experiences.Growing up with a family that sometimes cultivated their own food, Bryce developed a deep appreciation for quality ingredients from an early age. His cooking style is ever-evolving, blending deep i...2025-04-2247 minHeard Mentality#009 - Kali WilliamsRaised in the hospitality industry, Kali imbibed the value of leaving a positive, lasting impression from a young age. This passion for creating memorable experiences led her to a dynamic career in event management. With a rich background, including roles with the Miami Dolphins, the Miami Open, Super Bowl LIV, and other major events, she honed her craft in orchestrating exceptional moments. Now, back in her hometown of Deerfield Beach at Oceans 234, she continues this journey, dedicated to creating lasting impressions for her guests.2025-04-1546 minHeard Mentality#008 - Myles RobinsonIn the first episode of the second season of Heard Mentality we sit down with Myles Robinson. Myles is the creative mind behind Standish Cocktails, a page birthed from over 20 years' experience creating and working within the bar industry. His focus has always been research, learn, and teach in a way that is fun, exciting, and approachable for every type of audience. Myles also moonlights as a chef creating his own niche called "spirited foods", recipes for home cooks using spirits to enhance the flavors of their food. Being able to highlight those skills on social media by working clo...2025-04-0849 minHeard Mentality#007 - Ryann MorrisRyann Morris is the guest for this episode of Heard Mentality! Ryan is a Ayurvedic cooking & professional health coach. You can follow her journey on Instagram by following @food_brilliance!2025-03-211h 11Heard Mentality#006 - Jake FisherJake Fisher2025-03-2140 minHeard Mentality#005 - Jimmy Everett & Sylvia TricaricoJimmy Everett, Executive Chef & Owner, Driftwood, and Sylvia Tricarico, Culinary Instructor2025-03-2150 minHeard Mentality#004 - Emerson FrisbeeEpisode 4 - Emerson Frisbee, Executive Chef & Owner, Ghost Kitchen Collective & Palm Beach Meats2025-03-211h 15Heard Mentality#003 - Gavin KrooksEpisode 3 - Gavin Krooks, Executive Chef, Space of Mind2025-03-2155 minHeard Mentality#002 - Billy HimmelrichEpisode 2 - Billy Himmelrich, owner, Old School Bakery2025-03-2153 minHeard Mentality#001 - Blake MalatestaEpisode 1 - Blake Malatesta, Executive Chef, The Wine Room2025-03-2145 min
Take A Bite Out Of South FloridaEp. 13 - Culinary Education and Community Engagement: A Glimpse into the Community Classroom Project and KitchenMeet Ali Kaufman and Chef Blake Malatesta, the creative minds behind the Community Classroom Project, a 501c3 non-profit initiative started by Space of Mind, and its Community Classroom Kitchen (CCK) initiative. Join us on a journey as they gear up to unveil the CCK commercial teaching kitchen at The Hub at Space of Mind in Downtown Delray Beach. From chef-curated meal boxes to cooking classes, pop-up dinners, and exclusive events, this isn't your run-of-the-mill commercial kitchen! It's a thriving community space where you can learn, create, and step out of your comfort zones, all while indulging in delightful...2023-12-1232 min