Shows
Heard Mentality#014 - John Noble MasiJohn Noble Masi started his career in foodservice when he was just knee high to his Dad making fresh baked rolls, cookies, and danish in his father’s bakery. John loved food so much, he later attended the premiere culinary school in the world in 1984: The Culinary Institute of America before he moved to Florida to earn his Bachelor’s degree in Hospitality Management and Master’s degree in Business Administration at Florida International University. John has recently entered the doctoral program at Florida Atlantic University pursuing a PhD in Educational Leadership with an anticipated graduation date in 2025.2025-06-1749 minHeard Mentality#013 - Eric San PedroPalm Beach Meats, founded in June 2020 by Eric and Meghan San Pedro, has rapidly become a standout in North America’s meat industry. Based in Palm Beach and Orlando, it's Florida’s only all-Wagyu retail shop and restaurant, blending fast-casual dining with premium Wagyu cuts from Japan, Australia, and the U.S.What distinguishes the company is not just the high-quality beef but the San Pedros’ personal passion and hands-on approach. Eric, drawing from his Filipino heritage, infuses cultural pride into the business, while their young son Benny adds to the family-oriented atmosphere. Their mission is to make W...2025-06-101h 04Heard Mentality#012 - Glenn RogersChef Glenn Rogers Jr. is a seasoned culinary professional with over a decade of experience leading dynamic, high-volume kitchens across South Florida. His current culinary role is with PGA National Resort in Palm Beach Gardens. Prior to this, Chef Glenn held the Executive Chef role at Meat Market in Boca Raton, The Singer Oceanfront Resort, and The Seagate Hotel in Delray Beach, where he managed all food and beverage operations across multiple outlets, including banquets and large-scale events. Chef Glenn also played a critical role in the simultaneous launch an...2025-06-0339 minHeard Mentality#011 - Kerri PaizziKerri Paizzi, owner of Flavor South Florida, a month-long food festival has many years of experience in the restaurant business and also owns Monarch Marketing and Design, a successful digital marketing agency, as well as Monarch Music, a booking agency that showcases musical talent in South Florida. Paizzi calls on her organizational skills, dedication and commitment to her word to juggle multiple businesses. Attributing her passion for her work and her ability to work from anywhere, Paizzi thrives on the challenges and opportunities that each of her ventures brings. Her love for what she does sh...2025-05-2745 minHeard Mentality#010 - Bryce DangerfieldBryce Dangerfield is the owner and executive chef of Curds and Corks, a culinary venture dedicated to creating unforgettable dining experiences. Bryce started working in professional kitchens at just 13 years old and was managing a French restaurant by 16. After years in commercial kitchens, he made a vow to pursue his own path, launching his business 1.5 years ago with a focus on hyperlocal ingredients, storytelling, and intimate dining experiences.Growing up with a family that sometimes cultivated their own food, Bryce developed a deep appreciation for quality ingredients from an early age. His cooking style is ever-evolving, blending deep i...2025-04-2247 minHeard Mentality#009 - Kali WilliamsRaised in the hospitality industry, Kali imbibed the value of leaving a positive, lasting impression from a young age. This passion for creating memorable experiences led her to a dynamic career in event management. With a rich background, including roles with the Miami Dolphins, the Miami Open, Super Bowl LIV, and other major events, she honed her craft in orchestrating exceptional moments. Now, back in her hometown of Deerfield Beach at Oceans 234, she continues this journey, dedicated to creating lasting impressions for her guests.2025-04-1546 minHeard Mentality#008 - Myles RobinsonIn the first episode of the second season of Heard Mentality we sit down with Myles Robinson. Myles is the creative mind behind Standish Cocktails, a page birthed from over 20 years' experience creating and working within the bar industry. His focus has always been research, learn, and teach in a way that is fun, exciting, and approachable for every type of audience. Myles also moonlights as a chef creating his own niche called "spirited foods", recipes for home cooks using spirits to enhance the flavors of their food. Being able to highlight those skills on social media by working clo...2025-04-0849 minHeard Mentality#007 - Ryann MorrisRyann Morris is the guest for this episode of Heard Mentality! Ryan is a Ayurvedic cooking & professional health coach. You can follow her journey on Instagram by following @food_brilliance!2025-03-211h 11Heard Mentality#006 - Jake FisherJake Fisher2025-03-2140 minHeard Mentality#005 - Jimmy Everett & Sylvia TricaricoJimmy Everett, Executive Chef & Owner, Driftwood, and Sylvia Tricarico, Culinary Instructor2025-03-2150 minHeard Mentality#004 - Emerson FrisbeeEpisode 4 - Emerson Frisbee, Executive Chef & Owner, Ghost Kitchen Collective & Palm Beach Meats2025-03-211h 15Heard Mentality#003 - Gavin KrooksEpisode 3 - Gavin Krooks, Executive Chef, Space of Mind2025-03-2155 minHeard Mentality#002 - Billy HimmelrichEpisode 2 - Billy Himmelrich, owner, Old School Bakery2025-03-2153 minHeard Mentality#001 - Blake MalatestaEpisode 1 - Blake Malatesta, Executive Chef, The Wine Room2025-03-2145 min
Take A Bite Out Of South FloridaEp. 13 - Culinary Education and Community Engagement: A Glimpse into the Community Classroom Project and KitchenMeet Ali Kaufman and Chef Blake Malatesta, the creative minds behind the Community Classroom Project, a 501c3 non-profit initiative started by Space of Mind, and its Community Classroom Kitchen (CCK) initiative. Join us on a journey as they gear up to unveil the CCK commercial teaching kitchen at The Hub at Space of Mind in Downtown Delray Beach. From chef-curated meal boxes to cooking classes, pop-up dinners, and exclusive events, this isn't your run-of-the-mill commercial kitchen! It's a thriving community space where you can learn, create, and step out of your comfort zones, all while indulging in delightful...2023-12-1232 min