Shows
TFTC with Bob NebelBluesman, Singer-Songwriter Stew CutlerStew Cutler has been releasing original albums featuring his signature blues styles for years, but there's always been one thing missing from his canon: an album composed mostly of covers. That goal has been achieved with the release of his eighth studio album, Stew Cutler and Friends Undercover (mostly). I speak with Stew straight from his Suburu in Manhattan. Join us for a lively discussion about this project featuring his long-time friends Bill McClellan, Bobby Harden, Tom Wilson, Etienne Lytle + others. Click the following to check out Stew Cutler to order this collection of amazing songs
2026-02-0242 min
Cocktails With FriendsS3 E21 Use Your Egg-NogginS3 E21 Use Your Egg-Noggin In this holiday special, Bob Cutler crashes the George Hale Ric Tyler Show with mason jars and a mission: help hosts survive the entertaining season without being trapped behind the bar. Bob introduces his ultimate holiday "cheat code"—pre-batching cocktails, especially eggnog, so hosts can spend time with family and friends instead of mixing drinks all night. He explains that time is the one gift you can't buy, but you can give it back to yourself with smart prep. Key Topics Pre-Batching as Holiday Survival By bat...
2025-12-2613 minCocktails With FriendsS3 E20 Jack Flash The Geologist EpisodeS3 E20 Jack Flash The Geologist Episode Bob Cutler closes out the year by welcoming his SIX-year-old son Jack into the studio for a candid, funny, and deeply personal conversation about school, gems, birds, golf carts, lemonade stands, and big dreams—reminding listeners that the best conversations don't need cocktails, just curiosity and love. Key Topics Curiosity as a Superpower Jack's endless questions, love of nonfiction, and fascination with rocks, birds, and history show how curiosity shapes learning and confidence at a young age. Family, Work, and Play Intertwined
2025-12-1915 minCocktails With FriendsS3 E19 Quirky Dogs Need A Home | Kathryn RavenscraftS3 E19 Quirky Dogs Need A Home In this warm, whimsical, and deeply human episode, Bob Cutler sits down with Bangor Humane Society's Kathryn Ravenscraft for a "fun-filled," "pun-filled" chat about cocktails, laughs, and quirky rescue animals. The two touch on responsible pet ownership, generosity, and how compassion, prevention, and community support keep families—and pets—together. Key Topics 1. Quirky Animals Need the Right People Not every dog or cat -- or donkey -- fits a traditional household. Kathryn explains how no-kill shelters commit to animals with anxiety, trauma, or special needs—s...
2025-12-1234 minCocktails With FriendsS3 E18 Bob's Holiday Top TenS3 E18 Bob's Holiday Top Ten In this festive holiday edition of Cocktails with Friends, Bob Cutler slides up to the mic with a jolly "ho ho ho," ready to make gift-buying easier for friends, family, and cocktail lovers alike. Bob is making a list and checking it twice then counting down his Top Ten Holiday Gifts—the items he'd give listeners if they were invited to his house for Christmas -- or the eighth night of Hanukkah. Key Topics Building the Perfect Home Bar Bob's list breaks down the essential too...
2025-12-0511 minCocktails With FriendsS3 E17 Novio's Radio | Bob's Birthday BroadcastS3 E17 Novio's Radio Bob's Birthday Broadcast Bob Cutler celebrates his final day as a FORTY-NINE-year-old with eggnog prep tips, a year-old barrel-aged Boulevardier, and a clarified chocolate-orange Boulevardier—mixing laughter, chemistry, whiskey lore, and birthday joy live on the George Hale–Ric Tyler Show. Key Topics Aging and Transformation From eggnog that develops depth over weeks to a Boulevardier mellowed for a full year in oak, the episode explores how time, temperature, and chemistry reshape flavor, texture, and aroma. Creativity in Cocktail Building Bob breaks down how t...
2025-11-2813 minCocktails With FriendsS3 E16 Après All Day | Tara Lindley High West DistilleryS3 E16 Après All Day | Tara Lindley High West Distillery In this Après All Day episode, Bob Cutler and Rich Stoner warm up with pours of A Midwinter Night's Dram—Bob with Act 9, Rich with Act 7—before welcoming Tara Lindley, High West Distillery's Director of Sensory & New Product Development. The trip explore Tara's journey from Napa to Park City, the art and science of rye-and-port-barrel finishing, the evolution of each Midwinter release, and the magic behind High West's après culture, parties, cocktails, and upcoming new products. Key Topics The Art of Fini...
2025-11-2130 minCocktails With FriendsS3 E15 Birthday Resolutions EpisodeS3 E15 Birthday Resolutions Episode In this special Birthday Resolutions Episode of Cocktails with Friends, Bob Cutler opens with humor and honesty, pouring a Wyoming Whiskey Buffalo Bill Cody Special Release and inviting his co-host and fitness-minded friend Rich Stoner to help him prepare for a healthier year—and an upcoming ski trip to Jackson Hole. Key Topics Resolutions with Realism Instead of extreme diets or long gym hours, the episode focuses on attainable steps—better meal timing, short workouts, and incremental progress that fits a demanding schedule. Whiskey and W...
2025-11-1420 minCocktails With FriendsS3 E14 Why Do They Do It That Way EpisodeS3 E14 Why Do You Do It That Way Episode Bob Cutler celebrates ten years of Novio's by answering guest questions about the restaurant's rhythms—from closing Sundays to designing the prefix menu—and by explaining how wine dinners, whiskey allocations, and work-life balance all connect to a simple philosophy: serve with integrity, creativity, and heart. Key Topics Hospitality and Balance Bob's choices—like closing Sundays and summer Saturdays—reflect a belief that hospitality starts with caring for staff as much as guests. A rested, happy team delivers a better experience. Cr...
2025-11-0718 minCocktails With FriendsS3 E13 Every Day Is Sunday | Ken BelsonS3 E13 Every Day Is Sunday | Ken Belson In this episode, Bob Cutler welcomes Ken Belson, longtime New York Times writer and author of Every Day Is Sunday, a deeply reported look into the business of the NFL. Over a Yuzu Suntory Sour and a plate of umami popcorn, they explore Belson's journalism roots, his time living in Japan, and how his career evolved from teaching English abroad to chronicling the rise of one of America's most powerful institutions. The conversation is equal parts newsroom war story and sports business masterclass. Key Topics
2025-10-3135 minCocktails With FriendsS3 E12 The Burgundy Experience | Justin FrazellS3 E12 The Burgundy Experience In this jet-lagged, joy-filled episode, Bob Cutler returns from a whirlwind trip through Burgundy, France. He's joined by Craft Guild Beer of Maine Brand Manager Justin Frazell to relive their week of vineyards, vintages, and very little sleep -- recalling Grand Cru tastings, Roman cellars, escargot, and French hospitality. Key Topics The Soul of Burgundy The episode captures how Burgundy blends culture, family, and craftsmanship—where even the smallest vineyards welcome guests like family, and history pours from every glass. Wine Without Walls
2025-10-2410 min
Cocktails With FriendsS3 E11 Après All Day | Liz Tarry of TailGate BreweryS3 E11 Après All Day|TailGate Brewery In this episode of Après All Day, Bob Cutler and Rich Stoner crack open a TailGate Orange Wheat and welcome Liz Tarry, sales and marketing director for TailGate Brewery to talk about the brewery's gold-medal beers, its Lager Project craftsmanship, Nashville Sweet Tea, and founder Wes Keegan's people-first philosophy—all proof that good beer and good company can build real community in the heart of Tennessee. Key Topics Craftsmanship and Innovation TailGate's lineup blends creativity and precision, from citrusy Orange Wheat to its h...
2025-10-1740 minCocktails With FriendsS3 E10 The Black Bear Hockey EpisodeS3 E10 The Black Bear Hockey Episode Bob Cutler and University of Maine Men's Hockey Coach Ben Barr take a seat at Novio's Table Eleven during Monday Night Dinner Service to talk oysters, Sazeracs, and the revival of Black Bear Hockey—digging into culture, community, and how Maine hockey's identity continues to build around integrity, effort, and pride on and off the ice. Key Topics Culture as the Core of Recruitment Barr emphasizes that winning programs are built from within—when players love where they are, word spreads faster than any recr...
2025-10-1031 minCocktails With FriendsS3 E9 The Wine Pair EpisodeS3 E9 The Wine Pair Episode Bob Cutler switches from cocktails to corks, pouring a glass of Italian vino and welcoming Joe and Carmela, co-hosts of The Wine Pair Podcast. Known for their accessible style, the pair share how their show was born during the pandemic as a creative outlet and a way to explore wine together. The trio talk about interviewing winemakers, connecting with listeners, and building a community that avoids the snobbery too often tied to wine culture. Key Topics Making Wine Accessible Joe and Carmela break down barriers to...
2025-10-0329 minCocktails With FriendsS3 E8 Novio's Radio | Prescribe Me Something GoodS3 E8 Novio's Radio | Prescribe Me Something Good Broadcasting remotely *cough cough cough* after catching the school-season bug, Bob Cutler dials into the George Hale Ric Tyler Show on VOM and reflects on the history of "medicinal whiskey" before sharing hot toddy recipes, rum-and-maple variations, and cider or mulled wine twists—all meant to soothe when you're feeling sick—just as so many are today. Key Topics The History of Medicinal Spirits Prohibition-era "prescriptions" of whiskey inspired the idea of cocktails as cures, tying cultural history to today's comforting hot drinks.
2025-09-2615 minCocktails With FriendsS3 E7 3 Days In Louisville | Elizabeth SutherlandS3 E7 3 Days In Louisville|Elizabeth Sutherland Host Bob Cutler sits down with Elizabeth Sutherland as she plans a three-day Louisville getaway to celebrate her anniversary—aiming to balance bourbon, great food, arts, and a little non-spirits culture. A live call with Michter's JP McCartan adds a premium twist—"bottle your own" barrel-proof bourbon (a Kentucky-only keepsake) and a short list of top cocktail bars and whiskey libraries. Key Topics Cadence beats conquest. Treat Louisville like a tasting marathon, not a sprint: anchor one distillery per half-day, eat before you pour, and hydrate betwe...
2025-09-1225 min
Cocktails With FriendsS3 E6 Après All Day | Vail's OktoberfestS3 E6 Après All Day | Vail's Oktoberfest This Après All Day episode takes listeners straight into the heart of Vail's 50th (or technically 55th) Oktoberfest celebration. Hosts Bob Cutler and Rich Stoner welcome special events manager Jeremy Gross to describe how the celebration connects the town's Bavarian-inspired heritage to modern-day mountain culture. Then event producer Brian Nolan pulls back the curtain on what it takes to stage the event—42,000 pints of Stiegl, refrigerated trucks, and teams hauling -- and sometimes bowling -- kegs across town. Key Topics Bavarian Tradition Meets Rocky Mount...
2025-09-0537 minCocktails With FriendsS3 E5 Schoodic Institute's Lisa FrazellS3 E5 Schoodic Institute's Lisa Frazell This episode takes listeners to Maine's Schoodic Peninsula, where host Bob Cutler sits down with Lisa Frazell to spotlight the work of the Schoodic Institute, a nonprofit scientific partner of Acadia National Park. Lisa explains that while many confuse the institute with schooner boats, its mission is rooted in environmental research, restoration, and education that helps sustain the park for future generations. Key Topics Science in Action for Acadia's Future The Schoodic Institute restores trails, summits, and marshes impacted by millions of visitors and climate shifts, ex...
2025-08-2922 minCocktails With FriendsS3 E4 Novio's Radio | Uncomfortable Vendor CommentsS3 E4 Novio's Radio | Uncomfortable Vendor Comments This episode of Cocktails with Friends takes a sharp turn from lighthearted mixology into deeply personal territory. Bob Cutler opens up about an anti-Semitic remark from a vendor rep, the lack of immediate accountability from the company, and the personal toll it's taken on him and his family, reminding listeners that bigotry in any form demands serious response and reflection. Key Topics The Personal Impact of Prejudice Bob's story illustrates how discrimination isn't just offensive—it cuts into personal identity, family pride, and professional tru...
2025-08-2217 minCocktails With FriendsS3 E2 Dr. Michael RossS3 E2 Dr. Michael Ross This episode of Cocktails with Friends dives deep into modern fatherhood with Dr. Michael Ross, a pediatrician and longtime friend of host Bob Cutler. The two explore the evolving role of dads, not as know-it-alls, but as coaches learning alongside their kids. From navigating healthcare and screen time to managing interests and emotions, Bob and Mike reflect on lessons they've learned and how they're still figuring it out—sometimes over whiskey. Key Topics 1. Coaching vs. Commanding in Parenting Dr. Mike Ross frames parenting as a fo...
2025-08-0827 minCocktails With FriendsS3 E1 Novio's Radio | Wyoming Whiskey For AcadiaS3 E1 Novio's Radio | Wyoming Loves Acadia In this Novio's Radio episode of Cocktails with Friends, Bob Cutler introduces George Hale and Ric Tyler to a special limited-edition bottle from Wyoming Whiskey that honors Acadia National Park. For the first time, the brand is recognizing a national park outside Wyoming—and they chose Acadia. Bob also explains where and why Novio's acquires such clear ice. Plus, listeners also get a deep tasting breakdown of the 98-proof bourbon, offering notes of orange, almond, cherry, honey, vanilla, espresso, and chocolate. Key Topics Whiskey for Conservation –
2025-08-0115 minCocktails With FriendsS2 E52 Season 2 Retrospective | What A Long Strange Year It's BeenS2 E52 What A Long Strange Year Bob Cutler raises a Boulevardier and wraps up Season 2 with a reflective, funny, and heartfelt best-of episode featuring favorite moments and standout guests. He reflects on a year of head trauma, vermouth memories, fairway wisdom, popes and piercings, and bread-fueled dreams—tying it all together with cocktails, community, and a deep love for stories that can fill a glass. Key Topics The Evolving Language of Injury and Care Through conversations with researchers and clinicians, Bob explores how the words we use—like "head trauma" vers...
2025-07-2522 minCocktails With FriendsS2 E51 Devin Lueddeke Friends of AcadiaS2 E49 Devin Lueddeke of Friends of Acadia Bob Cutler chats with Devin Lueddeke of Friends of Acadia about preserving Maine's national treasure that is Acadia National Park and celebrates the launch of a limited-release Wyoming Whiskey benefiting Acadia. Bob and Devin touch on ways everyday folks can support Acadia's future with volunteer work, membership, and soon -- a good pour of Wyoming Whiskey. Key Topics Acadia's Unique Legacy Unlike most parks carved from federal land, Acadia was built on private donations and local stewardship—making it a deeply personal and co...
2025-07-1815 minCocktails With FriendsS2 E49 Independence DayS2 E49 Independence Day Bob Cutler delivers solo wisdom for the Fourth of July, sharing hydration hacks, pre-batch cocktail tips, and comedic warnings to keep friends (yes, Curtis, Chris, and Dano, Bob is looking at you!) upright and ready for the fireworks instead of snoozing after early-morning whiskey pours. Key Topics Hydration as a Holiday Strategy Bob emphasizes the importance of alternating water with cocktails to survive long party days, keep your spouse happy, and make it to the evening fireworks. Smart Cocktail Prepping for Barbecue Days ...
2025-07-0408 minCocktails With FriendsS2 E48 Novio's Radio | Dr. David Cloutier "Hydrofoiled"S2 E48 Novio's Radio | Hydrofoiled Bob Cutler returns to the George Hale Ric Tyler Show for a summer-themed installment of Cocktails with Friends, featuring special guest Dr. David Cloutier of the Veazie Vet Clinic. Bob mixes a mocktail for George, explains the concept of a highball, and crafts a new concoction that earns its name on-air: "Hydrofoiled", inspired by Dr. Cloutier's early morning adventure on Pushaw Lake! Key Topics The Art of the Highball Bob demystifies the highball—a drink that's easy to build, low in alcohol, and ideal for long afte...
2025-06-2714 minCocktails With FriendsS2 E47 Fashion Design Student Tate CloughS2 E47 Tate Clough In this episode, host Bob Cutler sits down with Tate Clough, the youngest guest to appear on Cocktails with Friends—a 21-year-old fashion design student, kitchen team member at Birdies, and aspiring model. Their conversation blends deep respect with light-hearted banter, exploring how Tate's calm, competent energy in the kitchen is matched by bold creativity in fashion. From cleaning up the back of house to sketching hundreds of designs for class, Tate brings thoughtfulness and ambition to every setting. Key Topics Fashion as Identity and Empowerment Tate vie...
2025-06-2022 min
Cocktails With FriendsS2 EXTRA | Cocktails With Friends Introducing The "Après All Day" PodcastIntroducing The "Après All Day" Podcast In this special preview, Bob Cutler teams up with Rich Stoner—founder of All About Après—to launch a new spin-off of Cocktails with Friends celebrating the après lifestyle beyond the slopes. The two recount how their friendship began at a whiskey anniversary party in Jackson Hole, and how their mutual appreciation for post-adventure relaxation sparked this new series. Their core idea? Après isn't just for skiing anymore. Whether it's after a surf session, a beach day, a hike, mowing the lawn, or making pizzas after work...
2025-06-1106 minCocktails With FriendsS2 E45 Bols Master Distiller Monique ten KortenaarS2 E45 Bols Master Distiller Monique Bob Cutler interviews Monique ten Kortenaar, the Master Distiller at Lucas Bols, about the creation of Bols Blue 1575—a new liqueur celebrating the brand's FOUR HUNDRED FIFTY-YEAR legacy. Developed over more than a year, this limited-edition update to their popular blue curaçao adds depth with botanicals and Jamaican rum. The episode explores Monique's journey, her cocktail preferences, and the role Bols plays in shaping cocktail culture across the globe. Key Topics The Craft of Distilling at Bols Monique shares how her role involves not just...
2025-06-0613 minCocktails With FriendsS2 E44 Novio's Radio | Begin The GinS2 E44 Novio's Radio | Begin The Gin In this on-air special of Cocktails With Friends, Bob Cutler tells the story behind his collaboration with Blue Barren Distillery to craft a rhubarb gin liqueur inspired by a drink he fell in love with in London. From development to distribution, he walks listeners through the journey of bringing the flavor to Maine—and serves up delicious cocktail demos live on the radio, including a rhubarb lemonade and a Negroni remix. Key Topics Great drinks often start with great stories—Bob's rhubarb gin journey proves that a me...
2025-05-3014 minCocktails With FriendsS2 E43 Paul Culina | Icing Your Boo BooS2 E43 Paul Culina | Icing Your Boo Boo Bob Cutler sits down with his longtime friend Paul Culina, UMaine's veteran athletic trainer, to talk about three decades of college hockey, the evolution of student-athletes, and what it means to stay rooted in a place like Orono. They discuss NIL, draft dynamics, facility upgrades, and the grit it takes for Maine hockey to compete nationally. They also toast Culina's brewed-in-Maine IPA, Next Goal Wins, and reflect on life, loyalty, and legendary locker room stories. Key Topics Longevity matters – Culina's THIRTY-YEAR career shows the value of...
2025-05-2326 minCocktails With FriendsS2 E42 Cocktails With Friends Hotline | Pot-pourri EditionS2 E42 Hotline Pot-pourri In this "Hotline Pot-pourri" edition, Bob Cutler tells of the technical mishap that almost derailed his Mangy Moose episode, fields a listener question about expanding Apres culture beyond skiing, and candidly explains why he doesn't serve CBD or THC cocktails—despite their popularity and legality in Maine—citing safety and simplicity as guiding values at Novio's and Birdies. Key Topics Adventures In Podcasting Bob recounts how a major technical mistake in Jackson Hole left only one microphone recording. With no usable track of his own voice, he and...
2025-05-1610 minCocktails With FriendsS2 E41 Forgive Me, Father Bill!S2 E41 Forgive Me, Father Bill Father Bill Labbe, a longtime friend of host Bob Cutler, joins this heartfelt and hilarious episode of Cocktails with Friends. Their friendship began in 2012 with a disagreement over student-athlete schedules and Sunday Mass, and has since grown into a bond grounded in mutual respect, candid conversation, and plenty of good-natured ribbing. Father Bill reflects on his calling to the priesthood, his journey through seminary, and the unique spiritual and emotional support he provides to others. Key Topics True Confessions: The Real Purpose of Confession Confession...
2025-05-0920 minCocktails With FriendsS2 E40 Novio's Radio | Daiquiri InquiryS2 E40 RADIO Daiquiri Inquiry Bob Cutler of Novio's Bistro teaches listeners how to make a fresh strawberry daiquiri and a creative strawberry-rhubarb daiquiri during a fun, spring-themed episode of Cocktails with Friends on the George Hale Ric Tyler Show. He explains the classic daiquiri build, how to modify recipes with different spirits, and emphasizes that making simple syrup at home is easy. Bob shares his love for "pink drinks," laughs with George about prom memories and gin fizzes, and invites listeners to celebrate the Kentucky Derby Watch Party at Birdie's at Bangor Muni! Key T...
2025-05-0213 minCocktails With FriendsS2 E39 Abe Furth & Chip's Pineapple FascinationS2 E39 Abe Furth & Chip's Pineapple Fascination Abe Furth of Orono Brewing joins Bob Cutler to talk about Wild Maine's new pineapple seltzer, how après ski and après golf share the same spirit, and why their seltzers—vodka-based, unsweetened, and Maine-made—have exploded in popularity. With the new flavor set to launch at Birdies and beyond, they celebrate collaboration, local pride, and products that help summer go down easy. Key Topics The Business of Fun – Creating a crushable, social beverage that fits ski season, golf season, and every occasion in between.
2025-04-2527 minCocktails With FriendsS2 E37 Teddy Collins of Kiki On The River & HabibiS2 E37 Teddy Collins Teddy Collins, beverage director at Miami's Habibi and Kiki on the River, joins Bob Cutler to talk about his journey from barback to cocktail curator. He reveals his signature builds, including the Moroccan Margarita and a jasmine daiquiri served in a Moroccan bowl on a flying carpet coaster, and emphasizes a love of balanced builds, unique vessels, and immersive guest experiences. Teddy's cocktails are driven by cultural storytelling, seasonal flavor, and hospitality know-how—with the Miami sunshine and international vibes front and center. Key Topics Cocktail Builds with a St...
2025-04-1131 minCocktails With FriendsS2 E36 Novio's Radio | How Do You Spell Daquiri?S2 E36 How Do You Spell Daiquiri? Bob Cutler stirs up conversation—and two types of whiskey—on the George Hale Ric Tyler Show on VOM, trading his promised topic of daiquiris for a spirited lesson on toasted, finished, and flavored whiskeys. Bob shares Michter's Toasted Barrel Bourbon and a maple-infused bourbon from Preservation Distillery to explain how barrel treatments and additives change a whiskey's profile. Bob vowed to return and properly celebrate daiquiri season. Key Topics Toasted vs. Flavored Whiskey – What the labels really mean and how they affect flavor and aging.
2025-04-0415 minCocktails With FriendsS2 E35 Maine Secretary of State Shenna BellowsS2 E35 Madam Secretary Bob Cutler welcomes Maine Secretary of State Shenna Bellows to the Bistro for a convo about Real ID, the switch from Maine's Chickadee to the Pine Tree license plate, and America's upcoming 250th birthday celebrations. Bellows provides insight into Maine's stance on privacy, the regulation of vanity plates, and the importance of bipartisan community efforts. They discuss Paul Revere's ride, Maine's role in early American history, and a new cocktail featuring local ingredients that could officially represent the state! Key Topics Maine's Real ID Transition and License Plate Changes...
2025-03-2835 minCocktails With FriendsS2 E34 Cocktails With Friends Hotline | Capri Pants, Golf & Women's WhiskeyS2 E34 Hotline | Capris Pants, Golf & Women's Whiskey Bob Cutler takes on listener questions in this Cocktails with Friends Hotline episode, covering the coming Spring and seasonal Old Fashioned variations, the May 5th reopening of Birdies at Bangor Muni, and upcoming women-focused whiskey events at the Bistro. Bob reassures one caller that spirit-forward drinks can stay in the mix year-round with small tweaks -- no matter what you're wearing for pants, Birdies' Derby Party on May 3rd, and teases an April Scotch tasting at Novios! Key Topics Seasonal Cocktails – Adapting heavy-spirited drinks for warm...
2025-03-2108 minCocktails With FriendsS2 E33 Aidan Merritt | Coast Brewing Cocktail CreationsS2 E33 Coast Brewing Cocktail Creations In this episode of Cocktails with Friends, Bob Cutler calls (and wakes up) Aidan Merritt, the creative force behind the cocktail program at Coast Brewing in Charleston, South Carolina. Aidan shakes the sleep from his eyes to share his philosophy on crafting high-quality, affordable cocktails in a brewery setting, highlighting his seasonal menu, thoughtful spirit selection, and weekly $8 "Sunday Funday" experimental drink. Bob raves about the brewery's welcoming atmosphere and Aidan's ability to blend craft beer culture with top-tier mixology. The episode wraps up with an invitation to visit Charleston and...
2025-03-1419 minCocktails With FriendsS2 E32 Novio's Radio | You Can Ring My BellS2 E32 Novio's Radio | Ring My Bell Bob Cutler shakes things up on Cocktails with Friends by introducing the Bell Shaker, a handbell-shaped Prohibition-era cocktail shaker, and using it to craft a Passion Fruit Daiquiri. He discusses cocktail trends, including the Paper Plane as 2025's Drink of the Year and the Espresso Martini craze possibly linked to Sabrina Carpenter's hit song. Bob also helps break down the top 10 most popular cocktails in the U.S., with Margaritas taking the top spot. Bob encourages listeners to experiment with different base spirits, calls for future Paper Plane mixing in t...
2025-03-0716 minCocktails With FriendsS2 E31 Ain't No Party Like A Moose Party!S2 E31 Ain't No Party Like A Moose Party! Bob Cutler sits down at the Mangy Moose in Jackson Hole with events coordinator Kat Gentleman to talk about the bar's rich history, its legendary après-ski scene, and how locals and tourists seamlessly mix in Jackson. They explore trends in the cocktail world, from mezcal's rise to the Paper Plane's projected dominance in 2025, and discuss how Jackson's service industry shifts between summer and winter seasons. Kat shares insights on hosting events, why Wyoming whiskey is a top seller, and how the Mangy Moose continues to attract skiers, ce...
2025-02-2820 minCocktails With FriendsS2 E30 Cocktails With Friends Hotline | 2025 TrendsS2 E30 Hotline | 2025 Trends Bob Cutler answers a hotline question about what cocktails will trend in 2025, pointing to the Paper Plane as the likely cocktail of the year due to its consistent recipe and balance. While Espresso Martinis remain popular, bartenders are experimenting with mezcal and bourbon twists to keep them fresh. Beyond that, Bob highlights the growing influence of miso-infused cocktails, tea-based drinks, and the continued rise of mezcal, reflecting broader shifts in drinking habits. The key takeaway? Watch grocery store trends for clues to cocktail culture shifts, and support your favorite drinks, bars, and brands...
2025-02-2108 minCocktails With FriendsS2 E29 Justin Frazell | Is The Sky Really Falling?S2 E29 Is The Sky Really Falling? Bob Cutler and Justin Frezell dive into the changing landscape of Maine's craft beverage and restaurant industry, tackling everything from bar closures to shifting drinking habits and the impact of the economy on local businesses. They discuss how breweries are struggling to maintain momentum, how younger drinkers are spending more on premium products but consuming less overall, and why restaurants are seeing smaller group reservations. The key takeaway? Support what you love—whether it's your local wine shop, craft brewery, or favorite bar. Positive word-of-mouth and online reviews matter and ca...
2025-02-1428 minCocktails With FriendsS2 E28 Novio's Radio Oh Captain! My Captain!S2 E28 Radio | Oh Captain! My Captain! Bob Cutler joins George Hale & Ric Tyler with guest Captain Jim Settele to explore non-alcoholic and low-ABV cocktails. Bob introduces a tequila-alternative margarita and discusses how non-alcoholic spirits are gaining popularity for those looking to moderate their drinking. Jim, initially skeptical, is convinced by the depth of flavor, while George—known for his hesitant tastings—declares it "not bad." The conversation dives into the importance of dilution, the art of balanced mixology, and creative ways to use non-alcoholic spirits without losing complexity. Key Topics The Evolution of No...
2025-02-0716 minCocktails With FriendsS2 E27 Can We Call It Sunbury's | Annie Cutler S2 E27 Can We Call It Sunbury's? Bob Cutler interviews his wife, Annie, about Sunburys, her new specialty shop in Bangor, Maine, set to replace Bangor Wine and Cheese. Sunbury's will offer carefully curated wines, barware, kitchen essentials, and gourmet foods, filling a long-missing niche in the community. Annie envisions Sunburys as an inviting, everyday space with top-tier products at various price points, plus a fourth-floor tasting room for events. Bob praises her dedication and the partnerships she's building, calling Sunburys a perfect addition to Bangor's local business scene. Key Topics Th...
2025-01-3120 minCocktails With FriendsS2 E26 Cocktails With Friends Hotline | Green ChartreuseS2 E26 Hotline | Green Chartreuse Bob Cutler dives into the world of Green Chartreuse cocktails, sharing five recipes that highlight its complex herbal profile. He explains how to mix the Naked and Famous, Industry Sour, Last Word, and Closing Argument, emphasizing balance, shaking techniques, and spirit substitutions. Bob encourages listeners to experiment with their home bars and keep it simple while making impressive drinks. Key Topics Green Chartreuse in Cocktails – How its unique herbal profile complements both citrus and spirit-forward drinks. Mixing Techniques – The importance of shaking vs. stirring, dry shakes for e...
2025-01-2409 minCocktails With FriendsS2 E24 Novio's Radio | Consistency MattersS2 E24 Novio's Radio | Consistency Matters In this lively episode, Bob Cutler kicks off the new year with a spirited on-air discussion on cocktails, New Year's resolutions, and his philosophy of perseverance, inspired by words from Command Sergeant Major William A. Cutler. Bob introduces a revamped version of the classic Boulevardier cocktail, featuring equal parts bourbon, Cynar (an Italian artichoke bitter), and yellow Chartreuse, a rare French liqueur made by monks. Throughout the episode, he shares insights on mixing techniques, the importance of ice quality, and ideal pairings for his cocktail creation. Bob's "God Hates Quitters"...
2025-01-1015 minCocktails With FriendsS2 E23 Jessica Riccardi, PhD | Scramble Johnny EpisodeS2 E23 The Scramble Johnny Episode Bob Cutler welcomes Dr. Jess Riccardi, Assistant Professor and Speech-Language Pathologist, to discuss her research on head traumas and concussions in children and athletes. They explore the long-term effects of brain injuries, the risks faced by young children, and advancements in sports safety. Jess emphasizes the need for better support systems and education while training future speech pathologists. The episode blends important insights with lighthearted moments as they debate sports rivalries and whiskey preferences. Main Topics Covered: Brain Injuries in Children – Exploring the causes, impacts, and prevention of...
2025-01-0323 minCocktails With FriendsS2 E22 Cocktails With Friends Hotline|Building Eric's Home BarIn this Cocktails with Friends Hotline Edition, Bob Cutler offers one listener (Eric with a "c") guidance on expanding his home bar, suggesting essentials like vermouths, orange liqueurs, Italian red bitters, and Giffard liqueurs, as well as mixers like fresh citrus and syrups. He highlights the importance of choosing personal favorites and including versatile bottles like coffee liqueur for trendy cocktails like espresso martinis. With practical advice to keep the process manageable, Bob emphasizes that building a home bar should be fun and stress-free. . EPISODE INDEX (2:25) Start with vermouths: dry for martinis and sweet for cocktails...
2024-12-2710 minCocktails With FriendsS2 E21 Karley Cunningham of Big Bold BrandIn this Cocktails with Friends episode, host Bob Cutler chats with branding expert Karley Cunningham of Big Bold Brand, delving into the essentials of authentic branding. Karley explains that a brand is defined by its reputation and exposure, not merely its logo or colors. Using Bob's journey with his restaurant, Novio's, as a case study, they discuss how small businesses often focus too early on visual branding elements instead of starting with core values and character. Karley emphasizes authenticity and a clear brand story as key to success, especially in tight-knit communities. The episode is a blend of branding...
2024-12-2021 minCocktails With FriendsS2 E20 Novio's Radio | Bob Better Not Show Up Empty Handed!In this holiday edition of Cocktails with Friends, Bob Cutler joins the George Hale Ric Tyler Show on VOM with a Banana Bread Old-Fashioned served from a High Camp Flask. Bob shares the recipe, highlights the practicality of the flask, and entertains with humorous holiday anecdotes about family obligations and cocktail calorie myths. Between laughs, Bob emphasizes the importance of enjoying the season responsibly and introduces the Cocktails with Friends Hotline for drink advice. The episode wraps with Bob's signature blend of humor, expertise, and community spirit. Key Points (0:53) Bob introduces th...
2024-12-1314 minCocktails With FriendsS2 E19 Sara Vezza | Barolo EpisodeIn this episode of Cocktails with Friends, Bob Cutler speaks with Italian winemaker Sara Veza at Josetta Safarillo Vineyard, where they explore her journey as a fifth-generation vintner producing Barolo, her sustainable vineyard practices, and the challenges posed by climate change. Sara shares her passion for wine and a cherished Vermouth recipe inspired by her grandmother, as well as the rewards of running a family vineyard with a commitment to quality and tradition. EPISODE INDEX **(1:08)** Bob introduces Sara Veza and her Josetta Safarillo Vineyard, known for producing Barolo, with a special focus on her family's...
2024-12-0624 minCocktails With FriendsS2 E18 Cocktails with Friends Hotline: Expert Tips for Better Cocktails at HomeIn this hotline edition of Cocktails with Friends, Bob Cutler answers listener questions about everything from choosing the right glassware and creating layered drinks to infusing spirits and making mocktails. He highlights the role of proper glass design in enhancing drink flavors, shares techniques for crafting stunning layered cocktails, and explains the difference between dirty and clean ice. Bob also gives tips for experimenting with spirit infusions and recommends the Spiritless brand for creating non-alcoholic options at holiday parties. The episode is filled with practical advice, humor, and encouragement to elevate your cocktail game. Special Links
2024-11-2907 minCocktails With FriendsS2 E17 Matt Bolinder of Speckled AxBob Cutler hosts Matt Bolinder, owner of the Maine-based coffee roastery Speckled Ax, in this episode of Cocktails with Friends, to explore craft coffee and whiskey pairings. From wood-roasting techniques to the flavor intricacies of espresso martinis, Matt shares the origins of Speckled Ax, his passion for coffee, and details of the annual Advent Calendar featuring unique roasts each day, giving listeners a chance to refine their tasting skills. Together, they reflect on the art of brewing and the influences shaping coffee culture, making this episode a flavorful journey for coffee and whiskey enthusiasts alike. ---
2024-11-2222 minCocktails With FriendsS2 E16 Novio's Radio | Grass Ain't GreenerIn this episode of Cocktails with Friends, host Bob Cutler shares humorous and insightful tales from his recent trip to Italy and France, where he explored the nuances of European cocktail culture and winemaking. From mixing his own old-fashioned on a flight to discovering the art of Aperol spritzes at French bistros, Bob's adventures offer a lighthearted look at the differences in drink-making traditions abroad, with plenty of inspiration for listeners to bring a bit of European flair to their own cocktail experiences. KEY TOPICS Bob explores the differences in alcohol standards, drink recipes, and...
2024-11-1515 minCocktails With FriendsS2 Ep. 15: Whisky Fest in New York EpisodeIn this episode of Cocktails with Friends, host Bob Cutler welcomes David Fleming, Executive Editor of Whisky Advocate, to talk all things whisky and give listeners a preview of the upcoming Whisky Fest in New York City. Together, they discuss must-try whiskies, insider tasting tips, and current trends shaping the whisky world. Whether you're a longtime whisky fan or just curious, this episode offers plenty of insights and advice for savoring and understanding the nuances of whisky. You don't want to miss WhiskyFest on Wednesday, Nov. 20. Tickets are still available at whiskyfest.com/newyork
2024-11-0821 minCocktails With FriendsS2 Ep. 14 Cocktails with Friends Hotline Muddles, Mixers, and Home Bar EssentialsThis is a "Hotline" edition of Cocktails with Friends where host Bob Cutler dives into listener questions on all things cocktails! From the debate over muddled fruit in Old Fashioneds to setting up a top-tier home bar, Bob shares his expertise and helpful tips to elevate your cocktail game. Bob answers questions about everything from proper spirits storage to the subtle art of balancing flavors. Do you have a pressing cocktail question? Call 207-814-0177 and leave a message for Bob. Main Topics Covered The Great Old Fashioned Debate: To muddle or not to muddle?
2024-11-0108 minCocktails With FriendsS2 Ep. 13 Cocktails with Friends: Lead with Value - a Conversation with Susan BaierIn this episode of Cocktails with Friends, host Bob Cutler sits down with Susan Baier, founder and CEO of Audience Audit, to discuss the art of thought leadership and how to share your expertise in a way that truly makes an impact. Susan shares insights from her research and experience, offering practical advice on how to authentically position yourself as a thought leader, no matter your industry. Whether you're a bartender, chef, or business owner, Susan's advice will help you turn your passion into influence. Main Topics: What it means to be a thought leader
2024-10-2529 minCocktails With FriendsS2 Ep. 12 The Slutty Pumpkin ReturnsIn this Halloween-themed episode, Bob Cutler brings a taste of fall with creative, seasonal cocktails, drawing inspiration from a classic How I Met Your Mother episode. Joined by guest Paul Melrose, Bob whips up the "Slutty Pumpkin," a tequila-based drink infused with candy corn, and a luxurious Amaro Flip. Tune in for fun banter, cocktail tips, and a bit of mixology magic perfect for the spooky season! Main Topics Covered: The backstory of the "Slutty Pumpkin" cocktail Innovative tools for mixing and batching drinks How to create an Amaro F...
2024-10-1815 minCocktails With FriendsS2 Episode 11: Spooky Cocktails to Die ForIn this fall-themed episode of Cocktails with Friends, Bob Cutler is joined by Courtney, the head bartender at Novio's Bistro, to dive into their favorite season for cocktails. From hot toddies to seasonal syrups, they share how the flavors of autumn inspire their latest cocktail menu. Get ready for cozy drinks and behind-the-bar banter as they talk about their creations, including the infamous "Slutty Pumpkin Returns" cocktail and how a simple syrup can transform your drink. Main Topics Covered The inspiration behind fall cocktail menus at Novio's Bistro The creation of the autumn simple syrup and...
2024-10-1119 minCocktails With FriendsS2 Episode 10: Cocktails with Friends Hotline - Seasonal Flavors, Sober Treats, And Drink Shaking TricksIn this "Hotline Edition" of Cocktails with Friends, Bob Cutler takes listener questions straight from the community! From crafting the perfect cocktail to impress a future father-in-law to spicing up Halloween treats for parents, Bob provides expert advice and personal insights on cocktail-making for any occasion. Whether you're hosting a party, preparing a special dinner, or just looking for the perfect drink to pair with oysters, this episode has all the tips you need. Plus, you'll hear about a signature cocktail worthy of any bourbon lover. Do you have a question for the Cocktail Hotline? C...
2024-10-0410 minCocktails With FriendsS2 Ep 9. Round with a Pro In this week's Cocktails with Friends, Bob Cutler goes pro at the Bangor Municipal Golf Course with Rob Jarvis, the head professional and former New England PGA Golf Professional of the Year. The pair play a few holes and discuss everything from golf course history to maintaining a healthy work-life balance, all while sharing tips on improving your golf game. Main Topics: The history and development of Bangor Municipal Golf Course. Insights into becoming a PGA golf professional. The rise of golf post-pandemic, particularly among women and yo...
2024-09-2746 min
SoundBreakerDaniel Cutler on Building an Indie Label & Taking Control in the Digital AgeIn this episode of Soundbreaker, Daniel Cutler dives into his journey in the music industry, from working with major labels to co-founding the iconic indie label Arts and Crafts. He talks about the power of sync placements, the challenges of managing data, and why he believes in slowing down to focus on quality. Daniel also shares his passion for teaching the next generation of music professionals and offers advice on how artists can take control of their audience in the digital era.
2024-09-2649 minCocktails With FriendsS2 Ep. 8: Novio's Radio: Making Maine CocktailsIn this episode of Cocktail with Friends, Bob Cutler takes us on a journey as he crafts a cocktail worthy of becoming the official drink of Maine. Bob shares his expert cocktail tips while discussing the potential of creating a state-signature drink. With a unique combination of Maine-made ingredients like gin, blueberry syrup, and Moxie, this episode is a must-listen for anyone who loves mixology with a local twist. Main Topics Covered: The absence of an official cocktail for the state of Maine Crafting a cocktail using local ingredients like Barron's gin and...
2024-09-2015 minCocktails With FriendsS2 E7: The Perfect HosteIn this episode of Cocktails with Friends, host Bob Cutler is joined by returning guest Robert Haynes, co-founder of Hoste Cocktails. Together, they dive deep into creating high-end, ready-to-drink cocktails that elevate your drinking experience. From the intricacies of the Gold Old Fashioned to the Hoste's latest creations like the Mezcal Negroni and Perfect Manhattan, this conversation blends insights with personal stories behind each cocktail. Perfect for anyone looking to bring bar-quality drinks to their home gatherings. Main Topics: The story behind Hoste Cocktails and their commitment to crafting premium RTD beverages.
2024-09-1323 minCocktails With FriendsS2 Episode 6: Cocktail Hotline: Low-ABV Delights, Business Cocktails, & Date Night Espresso MartinisThis is the Hotline edition of Cocktails With Friends. Bob Cutler answers the audience's burning cocktail questions live from the deck at Bertie's at Bangor Municipal Golf Course. From perfecting cocktails for an Italian dinner party to creating low-ABV sippers for stressed-out parents, Bob dishes out advice with a side of humor. Main Topics Covered: Ideal cocktails to pair with Italian food Techniques for shaking, stirring, and rolling drinks Low-ABV cocktails for managing stress while parenting Blue-themed cocktails for a gender reveal party Refreshing and ea...
2024-09-0610 minCocktails With FriendsS2 Episode 5: If You Love It Set It FreeIn this episode of Cocktails with Friends, host Bob Cutler sits down with Joseph "Joey" Newell, the pastry chef at Novio's Bistro, as he prepares to embark on a new adventure. Joey reflects on his time at the Bistro, sharing stories of culinary creativity, personal growth, and friendships forged in the kitchen. From wrestling fandom to the intricacies of dessert preparation, this conversation is a warm tribute to a talented chef and colleague. Main Topics Covered: Joey's journey as a pastry chef at Novio's Bistro. The dynamic of working in a small, high-pressure...
2024-08-3022 minCocktails With FriendsS2 Episode 4: In My MouthIn My Mouth Cocktails with Friends Radio Edition Bob Cutler, host of Cocktail with Friends, takes over the airwaves at the Voice of Maine to mix up some creative and refreshing cocktails with a twist. Joined by George Hale and Rick Tyler, Bob experiments with a non-alcoholic riff on the classic Moscow Mule, dubbed the "Ukrainian Liberation Donkey." The trio delves into the history of cocktails like the Negroni and its variations, sharing tips on how to enjoy these drinks while providing plenty of laughs along the way. Main Topics Covered ...
2024-08-2314 minCocktails With FriendsS2 Episode 3: Seaweed in my GlassExploring Maine's Unique Spirits with Andrew Stewart of Barrens Distillery Bob Cutler sits down with Andrew Stewart, co-founder of Barrens Distillery in Camden, Maine, to dive into craft spirits on this episode of Cocktails with Friends. They cover the origins of Barrens Distillery and the creation of seaweed-infused vodka. Andrew shares his passion for distilling and his commitment to supporting Maine's local agriculture. This is a great episode where innovation and high spirits combine for some amazing creations. Key Insights: Supporting Local Agriculture: Andrew Stewart's dedication to using locally sourced ingredients, like blueberries a...
2024-08-1624 minCocktails With FriendsS2 Ep. 2" Cocktails with Friends HotlineBob Cutler fields phone calls from five "semi-desperate" drinkers in the premier episode of Cocktails With Friends Hotline. He answers queries from a "confirmed beer bachelor," a "shoulder season sipper," a woman seeking to break her fella from his "old fashioned" ways, a deck party hostess not bound by whiskey, and a husband happy to welcome his world hopping-honey back home. If YOU have a question for Bob, dial the Cocktail With Friends Hotline at 207-814-0177. Main Topics Covered: Cocktails for beer lovers Variations on the Old Fashioned Refreshing summer cocktails for gatherings Seasonal "shoulder...
2024-08-0912 minCocktails With FriendsSuperfine Cocktails with Dina Samson and Kelso NorrisIn this episode of "Cocktails with Friends," host Bob Cutler chats with Dina Samson and Kelso Norris about their innovative and delicious contributions to the mixology scene in Los Angeles. Dina, owner of Superfine and Silicon Beach, and Kelso, a partner with Sips of Impact, share their experiences and expertise in crafting cocktails that cater to a diverse clientele. Join us as we explore the vibrant Silicon Beach area and delve into the art of mixology. Have a cocktail need? You can call or text the Cocktails with Friends Hotline and have your questions answered by the...
2024-08-0221 minCocktails With FriendsEpisode 32: The Highball Edition: Spicy Palomas and Fresh InfusionsIn this special highball edition of Cocktails with Friends, host Bob Cutler returns to the studio with George Hale and Rick Tyler for a lively mixology session. Bob introduces listeners to the versatile world of highballs, demonstrating both classic and creative twists on this simple yet refreshing drink category. From non-alcoholic mocktails to innovative cucumber and basil-infused vodka highballs, and even a spicy take on the traditional Paloma, this episode has something for everyone. Main Topics Covered: Introduction to Highballs: Definitions and basic concepts Non-alcoholic watermelon mocktail demonstration Cucumber and basil-infused vodka highball recipe Creative twist...
2024-07-2614 minCocktails With FriendsEpisode 31: Wrap PartyEpisode Description: In this anniversary edition of Cocktails with Friends, host Bob Culler reflects on the first season's journey, highlighting memorable moments, favorite conversations, and the growth of the podcast. Join us as we look back at the past year, featuring insights from past episodes, notable guests, and exciting announcements for the future. Main Topics Covered: Reflections on the first year of Cocktails with Friends Highlights from notable guests and popular episodes Detailed discussion on Negroni Week with Anne Louise Marquis Personal anecdotes on sports and family life with Kenny Reed Cocktail experiments and the history of the Old Fashioned...
2024-07-1956 minCocktails With FriendsEpisode 30: SharkCocktails with Friends Episode 30: Shark In this episode of "Cocktails with Friends," host Bob Cutler travels to Myrtle Beach to meet with Chris Hill, the bar manager at Greg Norman Australian Grill. They dive into the world of cocktails, whiskey, and the vibrant Myrtle Beach bar scene. Bob and Chris discuss everything from managing a 500-seat restaurant to creating unique cocktails that keep customers coming back. Main Topics Covered: The signature cocktails at Greg Norman Australian Grill Managing a large restaurant and staff The unique bourbon and tequila offerings
2024-07-0522 minCocktails With FriendsEpisode 29: MaestroDescription: In this episode of Cocktails with Friends, host Bob Cutler sits down with Grammy Award-winning conductor Lucas Richman of the Bangor Symphony Orchestra. They discuss Lucas's illustrious career, from winning a Grammy to his extensive work with orchestras worldwide. Lucas shares stories from his journey in music and insights into his passion projects, including his work with the Bangor Symphony Orchestra and the Paths to Dignity project. Main Topics: Lucas Richman's Grammy-winning experience The Bangor Symphony Orchestra's history and community impact Paths to Dignity project and its outreach efforts Lucas's...
2024-06-2134 minCocktails With FriendsEpisode 28: Watermelon SugarEp. 28 Watermelon Sugar In this episode of "Cocktails with Friends," host Bob Cutler sits down with longtime bartender Courtney Meherg to discuss the development of several refreshing watermelon-based cocktails just in time for the summer season. Join them as they explore creative ways to incorporate watermelon into delicious beverages, perfect for enjoying in the warm weather. Main Topics Covered: The process of making watermelon water and watermelon simple syrup. Crafting watermelon-infused cocktails, including a spicy jalapeno vodka mule, a gin gimlet, and a mezcal margarita. Ideas for watermelon-based mocktails...
2024-06-0712 minCocktails With FriendsEpisode 27: Novio's Radio Summer SippersPodcast Description: "Cocktail with Friends - Novio's Radio (Summer Sippers)" This is a special episode of "Cocktail with Friends," where host Bob Cutler takes us on a joins the George Hale Ric Tyler Show to highlight some "summer sippers." Main Topics Covered: Definition and history of spritzes Crafting a non-alcoholic spritz Exploring the role of bitters in cocktails Making a vibrant pink cocktail Advanced cocktail techniques for less dilution Seasonal considerations for cocktail flavors Three Key Insights: The Versatility o...
2024-05-2414 minCocktails With FriendsEpisode 26: Deck Season at BirdiesEpisode Title: Deck Season at Birdie's In this episode of "Cocktails with Friends," Bob Cutler sits down with Matt Robinson to talk about their latest venture, Birdies—a new restaurant at the Bangor Municipal Golf Course. They discuss the importance of restaurant collaborations and how they crafted specialized cocktails for Birdies. Main Topics Covered: The inception and vision behind Birdies restaurant. Crafting a cocktail menu tailored for golf enthusiasts. The integration of local craft beer into Birdies beverage program. Strategies for effective customer engagement and service.
2024-05-1722 minCocktails With FriendsEpisode 25: Superbird and CincoEpisode 24: Cinco with Superbird Introduction: Bob Cutler and guest Thomas Mauriello of Superbird talk tequila in this bonus episode of "Cocktails with Friends" for Cinco de Mayo. They talk about tequila, tattoos, and the cultural celebration of Cinco de Mayo. Main Topics Covered: The diverse forms and flavors of tequila from Superbird and Doladira. The creative process and strategy in the tequila industry. Personal anecdotes about tattoos and their connections to personal connections to the art and style of Superbird. Insights int...
2024-05-0329 minCocktails With FriendsEpisode 24: Ice, Ice, BabyThe Craft of Clear Ice in Cocktails Introduction: In this episode of "Cocktails with Friends," host Bob Cutler and Brian Hanson from Knickerbocker Ice talk about the world of ice in history and cocktails. Tune in as they explore the intricate process of making clear ice and its significance in elevating the cocktail experience. Main Topics Covered: The history and technique behind producing clear ice. The impact of ice quality on the aesthetics and flavor of cocktails. The challenges and solutions in ice production for both commercial...
2024-04-2630 minCocktails With FriendsEpisode 23: Demystifying Mixology With Louisville's Liquor LabIn this episode of "Cocktails with Friends" host Bob Cutler takes us to Liquor Lab in Louisville, Kentucky. This episode features a conversation with Jeff Helion of Liquor Lab, diving into the world of cocktail classes and how they're making mixology accessible to everyone. Main Topics Covered: Introduction to Liquor Lab's mission and offerings. The impact of COVID-19 on Liquor Lab and the innovative responses. The ethos behind Liquor Lab: Making craft cocktails accessible and demystifying the mixology process. Insights into Liquor Lab's guest demographics and event types. The educational approach and content of Liquor Lab's classes. Future...
2024-04-1216 min
Cocktails With FriendsS:1;EP:22 The Things That Drive Us To DrinkEpisode 22: The Things that Drive Us to Drink In this heartwarming and thought-provoking episode of Cocktails with Friends, Bob Cutler invites the extraordinary Dr. Kimberly Miner for a discussion that's as informative as it is inspiring. As they explore topics ranging from climate change to personal growth and the importance of STEM, the conversation is perfectly paired with a hot toddy with a twist of ancho reyes, embodying the warmth and complexity of their discussion. Main Topics Covered: The urgent and nuanced issue of climate change and its observable effects. Dr. Miner's personal journey from...
2024-03-2924 min
Cocktails With FriendsS:1;EP:21 - Celebrating Women's History with a New York Times Best SellerPodcast Episode Description In this enriching episode of "Cocktails with Friends," host Bob Cutler has the pleasure of engaging with Christina Baker Klein, a New York Times bestselling author with deep ties to Maine. Over a Hemingway daiquiri, they explore the realms of novel writing, the meticulous process of research, and the profound influence of mentorship in the literary world. Christina shares insights from her journey as an author, offering a glimpse into the challenges and triumphs of crafting narratives that resonate deeply with readers. Main Topics Covered: Christina's path from aspiring writer to bestselling author.
2024-03-1528 min
Cocktails With FriendsS:1;EP:20 - Celebrating Women's History with Senator Susan CollinsIn this engaging episode of "Cocktails with Friends," host Bob Cutler sits down with Senator Susan Collins to celebrate Women's History Month. They delve into Senator Collins' roots in Caribou, Maine, her career, and the pivotal role models that shaped her journey. This conversation not only highlights Senator Collins' personal stories and achievements but also shines a light on the powerful influence of female leadership in public service. Main Topics Covered: Senator Collins' upbringing and early influences in Caribou, Maine. Her experiences and milestones in public service. The importance of female role models...
2024-03-0122 min
Cocktails With FriendsS:1;EP:10 The Lost Lantern Episode In this episdoe of Cocktials with Friends, or host, Bob Cutler sits down with Drew Record, Lost Lantern's representive in California with some amazing bartending experience. Bob & Drew get to share their prefrence for seasonal peaty pours & cocktails. Lost Lantern is a great partner for small craft distillers to bring their story and passion to the consumer and Drew is excited to share that story with you while sipping and amazing cocktial featuring a barrel they selected from Bob's home state, Arizona. Featured Cocktail: 50/50 Black Manhanttan 1.5 ounces Lost Lantern Desert Dessert 1.5 ounces Brucato Amaro 3 Dashes Owl...
2023-10-2025 min
Cocktails With FriendsS:1;EP09 The Buckhorn Bar In this episdoe of Cocktials with Friends, or host, Bob Cutler sits down with Sam Seidenberg who helps create an amazing bar progream at the Cuyama Bucklhorn in Santa Barbara County California. Sam and Bob discuss the resort, community and amazing offerings their farm to glass cocktail list offers their diverse customers. The conversation sipper is a riff off the Negroni that features mexcal, campari and just enough ruby port to give the cocktail balance and some amazing deep fruit notes complamenting the smoke and bitter. We hope you use enjoy this episode and visit the Buckhorn...
2023-09-2925 min
Cocktails With FriendsS:1;EP:08 - Negroni WeekIn this episdoe of Cocktials with Friends, or host, Bob Cutler sits down with Ann Louise Marquis with the Campari Group to talk about one of Bob's favorite weeks of the year, Negroni Week. Not only do this talk about the hugly successutul charitable component of the week but Anne Louise takes us on the history of the Negroni, some varriations of the cocktial and what the Negroni has inspired. Of course Bob finds a way to bring up the Yankees & his love of the Boulivarde. We hope you enjoy the cocktail and find a Cocktail Bar to enjoy...
2023-09-1527 min
Cocktails With FriendsS:1;EP:07 - Building Your Home BarIn this episdoe of Cocktails With Friends, or host, Bob Cutler sits down with Scott Stierwalt from Cocktail Kingdom in New York City. Scott is not only the Brand Director for the market leader in barware supplies but he is an accomplished barteneder. The conversation sipper, A Vermouth Highball, is a great cocktail to enjoy on a hot day or during a working lunch. The concersation is centered around what barware you need for your home bar and how they can help you create well baclanced & consitent cocktails. Featured Cocatail: Vermouth Highball In a Collins Glass f...
2023-09-0820 min
Cocktails With FriendsS:1;EP:06 - The Rum Old Fashion In this episode of Coctkaisl With Friends, our hose, Bob Cutler sits down with his good friend & Bully Boy Brand Ambassador Jesse Hemmingway. The conversation sipper, a Rum Old Fashioned is just one highlight of the episdoe. We learn about Bully Boy's current offerings, a new project on the horizon and Jesse's advice on how to avoid awkward conversations at weddings. This Weeks Cocktail: The Rum Old Fashion 2.5 ounces Coroporative Rum Number 3 .5 ounces Honey Simple 3 dashes Owl & Whale Lemongrass Bitters add all ingrediants to a mixing tin with ice, stir for 30...
2023-09-0120 min
Cocktails With FriendsS:1;EP:05 - The Shakespeare EpisodeIn this episode of Cocktails With Friends, our host, Bob Cutler sits down with his good friend & Caroline Bicks. Caroline is a Professor of Literature at The University of Maine, author of a cocktail book called Shakespeare, Not Stirred and host of The Everyday Shakespeare Podcast. The conversational sipper for this show, Richard's Gimme-let, is a drink based on Richard from Henry VI, Part 3. The cocktail features Ford's gin, Basil simple syrup, fresh lime juice and enough hot pepper to remind you that King Richard is quickly killing off anyone who could contest is rise to power. We hope...
2023-08-1827 min
Cocktails With FriendsS:1;EP:04 - The Gamble In this episode of Cocktails With Friends, our host, Bob Cutler sits down with his good friend & coworker Courtney Meherg. Courtney is the head bartender at Novio's Bistro in Bangor, Maine and a passionate disc golf player. The two friends talk about how they create a signature cocktail list, spend their time away from the bistro and why they do not have a muddler behind the Bistro's maine bar. The converstional sipper for this show, The Gamble, is a spirit forward scotch cocktial featuring Famous Grouse Smokey Black and maybe Courtney's favorite liquor, Villion. This cocktail was created by...
2023-08-0419 min
2023-07-2122 min
2023-07-1420 min
Cocktails With FriendsS:1;EP:01 - The Introduction In the pilot episode of Cocktails With Friends, our host, Bob Cutler, sits down with his good friend Jake Lewellen, host of Bourbon Lens Podcast, to discuss why we are starting this project. They discuss how their friendship has grown from social media interactions, to family trips, to barrel picks at Buffalo Trace Distillery. All it took was a phone call from Jake to get Bob off the sideline and jump head first into the world of podcast production.
2023-07-1413 min
Bourbon LensOff Hours with Bourbon Lens Episode 3: Bob CutlerEpisode 3 of "Off Hours with Bourbon Lens" features a long-time supporter of Bourbon Lens; Bob Cutler from Novio's Bistro in Bangor Maine. We are honored to have the support of Bob and his team at Novio's Bistro over the years and it's our privilege to have Bob as one of our guests on this podcast mini-series. As always, this episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Of...
2022-06-2236 min
The Bob Johnston PodcastThe Bob-Robert PodcastBob Johnston and his PR guru, Robert Dowling, riff on current events in the first (and maybe the last!) "Bob Robert Podcast." In the immortal words of Monty Python, now for something completely different…my guest today is Robert Dowling, who might win an award for being the most interesting person. He also happens to be one of the most accomplished and connected PR execs on the planet, having cut his teeth heading up Weber Shandwick’s Silicon Valley Office, running Fleishman-Hillard’s east coast office, and now operating his own firm, Hudson Cutler, which has offices in New...
2021-03-111h 03
Graining In#85: Bob Cutler | Novio's BistroThis week, we're joined by the first guest ever to give Matty Energy a formidable match, Bob Cutler of Novio's Bistro. Bob is Matt's old boss, and their story traces back to the early days of the Family Dog, a time which represents Matty's oft-mentioned experience of "coming from food". Since then, Bob has ditched hot dogs and DIPAs for steak tartare and 12-year whiskey with Novio's. We get into the meaning of the restaurant's "inspired bistro" tagline, the critical importance of experience and comfort in any food or drink setting, the surprisingly exclusive ways Novio's has pivoted through CO...
2021-02-011h 37
Home Style Green14 What's an architectural designer and do you need one?An architectural designer sits somewhere between a draughter and an architect.
Bob Burnett is an experienced architectural designer in Christchurch and he explained to me some of the reasons why it's a good idea to consult with a designer if you're planning a new build or a renovation.
Bob is also an experienced energy modeller using ArchiCAD's Eco Designer and he shares a great story about how he saved a client by redesigning their roof.
Bob's website is at: http://www.bbarc.com
In this show we also mention:
Architectural Desi...
2012-08-0236 min