Shows
The Authority Business ShowBrand First or Die: How to Turn Your Name into a Movement with Rich KakIf your marketing feels busy but your results feel flat, you don’t have a marketing problem—you have a branding problem.
In this episode, host Stacey Chillemi sits down with branding powerhouse Rich Kak, founder of Rich Brands, who has spent decades helping entrepreneurs, leaders, and organizations evolve their brands with deep clarity so they can attract the right people, create real impact, and build a legacy that lasts.
Rich shares his eclectic journey—from rock bands and teenage businesses to Fortune 50 work and global consulting—before finding his true calling: helping individuals and companie...
2025-12-151h 35
Innovativeness: An Examination of Unexpected Ideas and Their ThinkersInnovativeness with Daniel Kuzrock of RegrainedDaniel Kuzrock took a hobby and turned it into something transformative. While brewing beer in college, Daniel realized that it seemed unfortunate to waste the grain byproduct. Together with his ReGrained co-founder, Jordan, they have since upcycled 261,963 pounds of grain, an amount equivalent to the mass of a blue whale. Join us as we talk with Daniel about finding new ways to minimize food waste in our system, the packaging challenges he faced, and his trip to Italy where he was judged on the merits of how upcycled grains could be used to make pasta.
2020-04-0356 minInnovativeness: An Examination of Unexpected Ideas and Their ThinkersInnovativeness with Julie Emsing Mann of IngredionFlavor and texture are king, no matter the culinary expression. In this episode, we traveled to the corporate office of Ingredion to do an onsite tour of their facilities and sit down with Julie Emsing Mann who is the Global Plant Protein Manager for Ingredion. She is responsible for strategy & innovation, and helps lead the direction for what is next when it comes to the use of plant proteins at Ingredion. We cover a wide range of topics, including trends in plant protein and her perspective on the future in this space, as well as how she learned...
2020-02-261h 04Innovativeness: An Examination of Unexpected Ideas and Their ThinkersInnovativeness with Laura Kliman of ImpossibleOn this episode of Innovativeness, BrandFirst talks with Laura Kliman, the Senior Flavor Scientist at Impossible and the person responsible for Version 2.0. With a doctorate in Organic Chemistry, Laura was working as a pastry chef in Chicago when she heard about Impossible on NPR. Appealing to what she considered the “trifecta of her concerns”, Laura relocated to California and became instrumental in the development of Impossible’s plant-based meat. We talk about the differences between versions 1.0 and 2.0, the definition of Heme, and how some people might think that Impossible is performing magic to deliver on their promise. Impossible’s plant-ba...
2019-09-2558 minInnovativeness: An Examination of Unexpected Ideas and Their ThinkersInnovativeness with Paul ShapiroFor this episode of Innovativeness, we speak with Paul Shapiro, author of Clean Meat and CEO of The Better Meat Co. Paul published Clean Meat in 2018, and it is a great summation of how technological leaps have lead to the adoption of breakthrough technologies, often changing the very landscape of human behavior. Paul sets the stage to explain the often confusing concept of growing meat, aka cellular agriculture, for multiple applications, from fashion to food. Paul weaves a good tale by utilizing historical facts with stories of how entrepreneurs and investors alike are racing towards a new and exciting...
2019-09-051h 05Innovativeness: An Examination of Unexpected Ideas and Their ThinkersInnovativeness: Tribalingual with Inky GibbonsLanguage is important; currently the world speaks more than 7,000 languages. But what happens when a language stops being spoken? What is lost? There is a tendency for technology to homogenize users and while it can help to create a sense of connectedness, it is often the case that the platform of technology is used to project commercialism and not the products of genuine culture. Inky Gibbons is one of those rare individuals that has innovated a way to harness technology to assist in the teaching of not only language but also culture. As we become more united...
2019-08-211h 02Innovativeness: An Examination of Unexpected Ideas and Their ThinkersInnovativeness With Ryan Bethencourt & Diana OlsonFor this episode, we talk to Ryan Bethencourt and Diana Olson of Wild Earth Inc about some really interesting topics, including the natural world, mushrooms, and science fiction as inspiration, amongst other things. Our conversation really plays into the concept that innovativeness is most potent when people allow themselves to be inspired by multiple formats of creativity and thinking.
2019-08-081h 00
My Food Job Rocks!Ep. 180 - How to Brand Food Tech with Alexander Zox and Dianna Rogers, Business Developers at BrandFirst Digital AgencyToday you are listening to episode 180 with Alexander Zox, New Business Development Lead and Dianna Rogers, Director of Account Services and New Business Development at BrandFirst Creative Agency. BrandFirst Creative Agency specializes in branding food companies form confections to food tech. They were the main creative agency behind the Alt Protein Show and I bumped into them at Expo West This episode was recorded a bit earlier, but the main reason was that I wanted to coincide with BrandFirst’s newest podcast, Innovativeness. You can find that in the show notes with their first episode wi...
2019-07-151h 02Innovativeness: An Examination of Unexpected Ideas and Their ThinkersInnovativeness: JUST with Vítor SantoVítor Santo is Director of Cellular Agriculture at JUST. He is responsible for selecting cell lines that will be used in the cellular agriculture program at JUST. Although not entirely new, the concept of cellular agriculture is still in the beginning stages of scientific development and implementation. Vítor is looking at the entire concept for its sustainability as well as defining and expressing the various culinary qualities of animal cells as they will be cultivated. No longer science fiction, the concept of growing meat from cells and skipping the need to grow and slaughter animals is fast be...
2019-06-2851 minInnovativeness: An Examination of Unexpected Ideas and Their ThinkersInnovativeness: Deep Branch with Peter RowePeter Rowe is Co-founder of Deep Branch Biotechnology. Self-described as "helping to turn the polluters of today into the producers of tomorrow," Peter discusses the idea, method, and science behind Deep Branch. According to the World Business Council for Sustainable Development (WBCSD www.WBCSD.org), "Concrete is the most widely used material on earth apart from water, with nearly 3 tons used annually for each man, woman, and child." This is significant because the amount of CO2 emitted from its production is almost on a 1-to-1 ratio. Per 1 pound of concrete produced, there are about 0.9 pounds of CO2 emitted. Peter...
2019-06-281h 08Innovativeness: An Examination of Unexpected Ideas and Their ThinkersInnovativeness: Tom Szaky with TerraCycleFor our first podcast in this series, we went to TerraCycle's headquarters in Trenton, NJ. Tom is a unique individual who inverts our thinking about waste. He left Princeton to start TerraCycle, a company that finds solutions for the "unrecyclable." Tom has a fresh take on how to solve the problem of garbage and realizes the reality of how powerful and pervasive it is as a force in our lives. Tom wants to change our minds about the concept of waste. Once you hear what he has to say, you will never look at it the same way.
2019-06-281h 25