Shows
The Whet Palette Productions: Miami Food Blog & PodcastS5 E71 Chef Jonathan Kaiser on Calusso, Pier Sixty-Six, and Raising the Bar in Fort LauderdaleFort Lauderdale is having a moment, and Chef Jonathan Kaiser is part of the reason why.In this episode, I sit down with the South Florida native and the chef leading Calusso at Pier Sixty-Six Resort to talk about his journey from early kitchen obsession to high-level fine dining. We dig into what he learned cooking under Joël Robuchon in Las Vegas, why sauce is everything, the tiny details that make a restaurant feel truly luxurious, and what it takes to keep standards sky-high when you’re pushing ser...
2026-02-021h 11
The Whet Palette Productions: Miami Food Blog & PodcastS4 E70 Cajitas, Community & Cuban Coffee: The Vicky Bakery Story with Amy CaoMiami y Hialeah, this one is for you.I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about:The original Southeast 8th Street bakery and how Cuban immigrants created a community staple.Amy’s childhood birthday parties featuring the iconic Vicky Bakery cajitas (proof her future was written early).Our high...
2025-11-2838 min
The Whet Palette Productions: Miami Food Blog & PodcastS4 E69 Miami’s Culinary Glow-Up: Featuring GMCVB's President & CEO David WhitakerOn this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami’s ever-evolving culinary identity.The last time Whitaker joined the show, Miami had just been named Bon Appétit’s Food City of the Year and was taking its first steps into the Michelin Guide Florida partnership. Fast-forward to today, and the Magic City’s restaurant scene has exploded—claiming James Beard Award wins, Michelin Keys, and countless national headlines celebrating its chefs and...
2025-10-3036 min
The Whet Palette Productions: Miami Food Blog & PodcastS4 E68 Mitch’s Bagels: A Father-and-Son Story of Family, Food, and EntrepreneurshipHow does a CPA from New York end up co-running one of South Florida’s fastest-growing bagel brands? Meet Adam Shidlofsky, co-owner of Mitch’s Bagels, the family-built business redefining what a “New York-style” bagel means in Florida.Adam joins host Brenda Popritkin to talk about building a legacy with his father — from Mitch’s original old-school diner concept to today’s sleek, tech-driven delis in Flagler Village, Hallandale, and Weston.Together, they cover everything from airy-fluffy dough philosophy (“they don’t count as carbs if you be...
2025-10-1831 min
The Whet Palette Productions: Miami Food Blog & PodcastS4 E67 Featuring Mimi Puche of Happy Wine in the GroveFrom Colombia to the GroveIn this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with Mimi Puche, owner of Happy Wine Miami in the Grove — a must-visit Miami destination for wine lovers, tapas enthusiasts, and live-music fans.A proud Colombian-born entrepreneur and member of the VinFemme Society, Mimi shares her inspiring journey: from her roots in Colombia to achieving U.S. citizenship and becoming the powerhouse behind a thriving Miami wine institution featuring over 3,500 labels and 20,000 bottles.We discuss:
2025-10-0635 min
The Whet Palette Productions: Miami Food Blog & PodcastS4 E66 CHEF SPOTLIGHT: Effe Café's Patty LopezPatty Lopez’s journey begins in Hialeah. Her love for food and curiosity led her to New York, where she launched her culinary career. Eventually, she made her way to Italy, where fate intervened at a two-Michelin-starred restaurant, introducing her to her husband and business partner, Nunzio Fuschillo. Back in South Florida, Patty worked alongside some of our city’s great culinary talents, including at Fort Lauderdale’s Valentino’s, Michael’s Genuine, and Aventura’s Bourbon Steak, before co-founding Effe Café in Cooper City — a thriving spot uniquely located inside a...
2025-09-221h 15
The Whet Palette Productions: Miami Food Blog & PodcastThe Secret Star Life: A Former MICHELIN Guide Inspector ReflectsFor 20 years, she lived a life shrouded in mystery: dining anonymously at some of the world’s most celebrated restaurants, and deciding which ones would earn (or lose) the coveted MICHELIN stars. In this rare and candid interview, “P” — a Sicilian-born, Bronx-raised former MICHELIN Guide inspector — shares her fascinating journey from anthropology and food studies to becoming one of the most elusive figures in the culinary world.From the rigorous inspector training in France, to her most unforgettable meals, to the pressure of evaluating a potential three-star dining exp...
2025-08-121h 33
The Whet Palette Productions: Miami Food Blog & PodcastS4 E64 The Fine Wine Icon of Saint-Émilion: EVP Yves de Launay on Château Angélus, Terroir, and Timeless EleganceIn this exceptional episode, I welcome Yves de Launay, Executive Vice President of the Americas for Château Angélus, one of the most prestigious wine estates in Saint-Émilion, Bordeaux. With a resume that includes Cheval Blanc, Krug, Dom Pérignon, and Cartier, Yves brings a wealth of luxury industry expertise to this deep-dive into Bordeaux’s Right Bank.We explore the fascinating multi-generational legacy of Château Angélus, led today by Stéphanie de Boüard-Rivoal...
2025-07-1047 min
The Whet Palette Productions: Miami Food Blog & PodcastS4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef StoryMiami OG alert! Chef Daniel Serfer of Blue Collar and Mignonette joins me for a convo that’s been way overdue. Trust me, it was worth the wait.He didn’t exactly dream of becoming a chef, much less running a beloved South Florida restaurant inside a hooker motel... but here we are, thriving.In this special one-on-one, we get into everything. And I mean everything: from law school aspirations to battling addiction, building two of Miami’s most respected spots, and redefining success on his own terms...
2025-06-071h 11
The Whet Palette Productions: Miami Food Blog & PodcastS4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida CeremonyThe 2025 MICHELIN Guide Florida Ceremony went full throttle. In this juicy, no-holds-barred breakdown, I share what really happened behind the scenes at the glamorous Four Seasons Resort in Orlando.Hear about the surprising wins, the missed invite, green star revelations, and what these results mean for South Florida’s evolving fine dining scene. Expect insider commentary, personal moments from the night, and the predictions that (almost) all came true.If you’re a Miami-Michelin enthusiast, buckle up. This episode is the raw recap you didn’t know you nee...
2025-05-2025 min
The Whet Palette Productions: Miami Food Blog & PodcastS4 E61: Inside RECOVECO Miami with Chefs Maria Teresa Gallina and Nico MartinezRecoveco Miami isn’t just a new restaurant—it’s a story of focus, flavor, and corazón. Chefs Maria Teresa Gallina and Nico Martinez join us to dish on their exciting new opening, the serendipitous journey that led them there, and how they’re carving a fresh space in Miami’s ever-evolving culinary scene. From hidden inspirations to bold flavors, this episode is your all-access pass behind the kitchen doors of one of the city’s most celebrated and anticipated new spots.The Recoveco team also just became a much-coveted addition to t...
2025-05-141h 15
The Whet Palette Productions: Miami Food Blog & PodcastS4 E60 MICHELIN Guide Florida 2025: Perspective & PredictionsDelving into the world of the MICHELIN Guide ahead of the April 17th ceremony in Orlando, Florida, this episode offers expert predictions based on my perspective after accumulating 317 Michelin stars from dining at restaurants worldwide.• Breaking down Michelin's rating system and what "very good in its category" truly means• Analyzing differences between US and European Michelin standards• Predicting potential stars for newcomers Itamae, Kojin, and Recoveco• Spotlighting Ômo by Jônt in Orlando as Florida's best tasting menu and worthy of two stars• Discussing how Fort Lauderdale, St. Pete, and Palm Beach will fare in thei...
2025-04-0734 min
The Whet Palette Productions: Miami Food Blog & PodcastS4 E59 CHEF SPOTLIGHT featuring EntreNos' Osmel Gonzalez and Evan BurgessThis Miami pop-up, EntreNos, quickly captured the hearts of Miami food enthusiasts with its unwavering commitment to sourcing all things Florida. Chefs Osmel Gonzalez, and Evan Burgess stopped in to share their journey. How did they connect with Tinta y Cafe?What are the short and long-term goals for EntreNos? How was their first year as a one MICHELIN-starred restaurant?What did they learn from their collective experience in other kitchens?What led them to cooking?What are some facts guests need to know when dining in at...
2025-03-171h 18
The Whet Palette Productions: Miami Food Blog & PodcastS4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by JôntChef Ryan Ratino attended Orlando’s Le Cordon Bleu in 2009. He launched his culinary career as a Junior Sous Chef at Shula’s Steak House (Walt Disney World Swan and Dolphin resort) and spent three years working under Todd English at Bluezoo. Life has come full circle. Although he owns D.C.'s One Michelin-starred Bresca and Two Michelin-starred JÔNT, Ratino is finally back in Florida. MAASS (Fort Lauderdale) and Ômo by Jônt (Orlando) have joined the Hive Hospitality portfolio—two of the most...
2025-01-231h 09
The ZestFormer “Real Housewife” Ana Quincoces on Her New Cookbook, “Modern Cuban”Today we’re getting to know Ana Quincoces. Long before she was a cast member on The Real Housewives of Miami, she was an attorney and avid foodie. The daughter of Cuban immigrants, Ana chats with Dalia about the latest of her four cookbooks, Modern Cuban: A Contemporary Approach to Classic Recipes.Related episodes:Miami Herald’s Carlos Frías on Cuban Coffee, Edible Iguanas & Winning the James Beard AwardBrenda Popritkin of ‘The Whet Palette’ on Her Favorite Miami Restaurants and Dining Out wi...
2025-01-0922 min
The Whet Palette Productions: Miami Food Blog & PodcastS3 E57 Miami Restaurant Reviews 112-123 PART 2Picking up where we left off, the hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 2112 Kojin113 Torno Subito114 Konro115 Paya116 Daniel's Florida Steakhouse117 Sparrow118 Amano by O...
2024-11-1748 min
The Whet Palette Productions: Miami Food Blog & PodcastS3 E56 Miami Restaurant Reviews 104-111 PART 1It's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 1104 Amazonia105 Elastika106 Edan Bistro107 Livello108 Itamae AO109 Sereia110 Gran Central111 KrusF...
2024-11-1042 min
The Whet Palette Productions: Miami Food Blog & PodcastS3 E55 Miami CHEF SPOTLIGHT: Elastika's Joe AnthonySouth Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District.An alum of two Michelin-starred Restaurant Daniel, The Modern and Gabriel Kreuther, with a certification in functional nutrition, means the direction of this menu is anything but expected. Listen in to learn about his journey back home through pedigreed kitchens, his insight into...
2024-10-2756 min
The Whet Palette Productions: Miami Food Blog & PodcastS3 E54 CHEF SPOTLIGHT: Featuring La Mar Miami's Diego OkaBorn and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds. With a decade of experience as the Executive Chef at the Mandarin Oriental’s La Mar restaurant, he is now embarking on a new passion project. In this latest podcast episode, we del...
2024-10-141h 09
The Whet Palette Productions: Miami Food Blog & PodcastS3 E53 Culinary Insights from Jhonatan Cano: A Global PerspectiveAllow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmandAs the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high.With a passport stamped from 39 countries, he has savored the finest cuisines and accumulated over one thousand Michelin stars, making him a true global connoisseur.Jhonatan joins me in South Florida for an...
2024-09-301h 04
The Whet Palette Productions: Miami Food Blog & PodcastS3 E52 Exploring Chef Giorgio Rapicavoli's Culinary Journey and Passion for MiamiMiami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Eating House 2.0 and Luca Osteria in Coral Gables. We discuss his new project, Mayfair Grill, where he now leads the kitchen and the plans for its future. In this episode, we explore his passion for wine, Italy, and his newf...
2024-09-161h 32
The Whet Palette Productions: Miami Food Blog & PodcastS3 E51 Daniel Figueredo's Winning Formula for Sanguich de Miami: From Fashion to FlavorDaniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when he decided to take a chance on this sandwich concept with Rosa. Almost ten years later, this three-peat MICHELIN Guide Bib Gourmand restaurant has developed a winning meticulous formula that keeps us all craving Sanguich. Hungry for more? Let’s go!
2024-09-0358 min
The Whet Palette Productions: Miami Food Blog & PodcastS3 E50 MIAMI CHEF SPOTLIGHT: Featuring Zitz Sum's Pablo ZitzmannBrenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum. Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene. Discussing his vision, achievements, and the impact of COVID-19, Zitzmann opens up about his accolades, including the MICHELIN Guide's Bib Gourmand, a James Beard Foundation nomination, and his experience on 'Beat Bobby Flay.' Don't m...
2024-08-121h 22
The Whet Palette Productions: Miami Food Blog & PodcastS3 E49 Featuring Miami Food Blogger & Content Creator Cari Garcia of Fat Girl HedonistThe 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healthcare career behind and become a full-time content creator and social media manager. Fat Girl Hedonist's Cari brings the heat with that East Hialeah sass I know too well. In this episode, she talks all things Miami food in a complicated time of influencers, pay-to-play dynamics, misleading s...
2024-07-251h 50
The Whet Palette Productions: Miami Food Blog & PodcastS3 E48 SOMM LIKE IT HOT Featuring Vinya Wine's Allegra AngeloMeet the fascinating Miami sommelier Allegra Angelo of Vinya Wine. From NYC's Jean-Georges to Michy's and La Mar, Allegra shares the journey that brought her to Miami and kept her here. Knowledgeable, passionate, and #teamMiami all the way. What's not to love?Ready to dive in? Let's go! LISTEN here:AppleSpotifyiHeartradioAmazon MusicAudibleVISIT me on my other platforms: InstagramTwitterYouTubeTikTokFacebookPast somm interviews HERED...
2024-07-081h 20
The Whet Palette Productions: Miami Food Blog & PodcastS3 E47 Discover Ventanitas: A Window into Miami's Coffee Culture with Daniela Perez MironWe are about to get very 305. If you know, you know. And if you don’t know, you are about to find out. I am talking, of course, about Miami’s very own VENTANITAS. We all have a personal story and relationship with them.Daniela Perez Miron is here to discuss her very special book Ventanitas: A Window into Miami’s Coffee Culture. Miron was raised in Miami, Florida, and now lives in London. She graduated from the University of Miami with dual degrees in Art and Management and then studied ...
2024-06-1021 min
The Whet Palette Productions: Miami Food Blog & PodcastS3 E46 CHEF SPOTLIGHT: Featuring Julian Alexander BakerA much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami. What has kept him in here?What does he think are the city's strengths?What does discipline in the kitchen mean to him?Why doesn't he think South Florida is ready for the MICHELIN Guide yet?What are some of...
2024-05-281h 34
The Whet Palette Productions: Miami Food Blog & PodcastS3 E45 MICHELIN Guide Florida Ceremony 2024: Behind-the-ScenesWelcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your guide through the latest ceremony. I'll pull back the curtain, revealing how things unfolded, and offer you a sneak peek of the actual event (since I always receive questions about it). I'll also share my personal take on the results and beg...
2024-05-0519 min
The Whet Palette Productions: Miami Food Blog & PodcastS3 E44 MICHELIN Guide Florida: Perspective & Predictions 2024In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Is South Florida feeling jaded over the Guide?When will negotiations resume for the Florida contract?What do the one, two, and three-star ratings mean? Will any restaurant lose its star? If so, which one (s)?Will the MICHELIN Guide rank up any restaurant? If so, which one (s)?Will Miami see any three-starred restaurant (s) this year?Who are the new restaurant additions to the guide?Is 2024 a shakeup year for the MICHELIN Guide?What ar...
2024-04-1023 min
The Whet Palette Productions: Miami Food Blog & PodcastS3 E43 Miami Restaurant Reviews 97-103 PART 2Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry future, a tiny but mighty local fine dining concept, and an elegant supper club where privacy trumps all. Ready to learn more? 97 Palma98 Casadonna99 Lucky Cat by Gordon Ramsay100 Shingo101 Ossobucco102 Chateau ZZ's103 Delilah Listen
2024-03-1353 min
The Whet Palette Productions: Miami Food Blog & PodcastS3 E42 Miami Restaurant Reviews 89-96 PART 1Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's best restaurant. Lastly, a couple of established 305 chefs debut new concepts while, sadly, the reimagined return of an old one greatly disappoints. Ready? Let's do this. Dale! EntreNos RAO’s MiamiLOG Fire SignatureErbaMAASS Fort LauderdaleCasa VigilOise Ristorante by Brad KilgoreNew Schnitzel HouseList...
2024-03-1140 min
The ZestBrenda Popritkin of ‘The Whet Palette’ on Her Favorite Miami Restaurants and Dining Out with Special-Needs KidsCuba may be only 90 miles from Florida, but for Brenda Popritkin, the food experience has been night and day. After spending her early childhood on the island eating rationed eggs and rice, young Brenda moved to South Florida, where she discovered an abundance of steak, pastries and coffee windows.Now as an adult, Brenda is the brains behind The Whet Palette. It’s a blog and podcast covering food and wine in the Miami area or wherever her travels take her.Dalia recently chatted wi...
2024-03-0724 min
The Whet Palette Productions: Miami Food Blog & PodcastS3 E41 Exclusive: Visit FLORIDA's Dana Young on the MICHELIN Guide's Current Impact & FuturePresident and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th).Why is this partnership an ideal fit for the Sunshine State?Are diners choosing us and staying longer in Florida because of our food? Was the initial plan for three guides/years? Is this partnership something she forecasts will continue in Florida long term? Can we expect Broward and Palm Beach County or others in '24 or '25 as the guide expands its Florida coverage? What...
2024-02-1817 min
The Whet Palette Productions: Miami Food Blog & PodcastS3 E40 CHEF SPOTLIGHT: Featuring Casa Gioia's Mari Angeles RubioDominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about:Her time in ItalyThe success of pecan pie errorsATM 101 lessonsHer favorite South Florida dessertsBuilding a business without experienceHow noes turned into yeses against her will, but to her benefit. Want more Miami food content? Visit me on my other platforms: THEWHETPALETTE.COMInstagram
2024-02-101h 25
The Whet Palette Productions: Miami Food Blog & PodcastS2 E39 Top 23 Miami Restaurants of 2023: Palette AwardsThe PALETTE AWARDS are for the TOP 23 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list? Use this as a reference when making your next reservation, and as a springboard to keep the conversation about Miami restaurants going.Want more Miami food content? Visit me on my other pl...
2023-12-2022 min
Pan Con PodcastSouth Florida fine dining blogger & podcaster Brenda Popritkin of The Whet PaletteNow in its second year with Michelin-Starred restaurants, Miami’s fine dining scene is well into maturity, participating fully on the global restaurant stage. Miami food media, on the other hand, has some catching up to do.Among those doing the work of filling the void is Brenda Popritkin, whose blog, The Whet Palette and podcast by the same name — along with her serious approach to restaurant reviews that are written for diners rather than publicists — have made her Miami’s premier food blogger, respected by chefs and trusted by her audience.In this episode of...
2023-11-211h 25
The Whet Palette Productions: Miami Food Blog & PodcastS2 E38 Miami Restaurant Reviews 76-88Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last several months returning to many Miami favorite restaurants. In this episode, we will highlight which ones continued to impress, and also discuss the few who greatly disappointed. DRINKING GAME: Take a shot every time we say TIKI TIKI or SHIT SHOW. You have been warned!76. Uchi77. Los Felix78. Mila R...
2023-11-1558 min
The Whet Palette Productions: Miami Food Blog & PodcastS2 E37 SOMM LIKE IT HOT Featuring Karina IglesiasNatural wine enthusiast Karina Iglesias talks all things vino and Miami in this special addition to my SOMM LIKE IT HOT series. Listen at the links below and on all major platformsAppleSpotifyiHeartradioAmazon MusicAudibleSupporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Thank you for listening. For more scoop, visit:InstagramTwitter/XYouTube
2023-10-081h 00
The Whet Palette Productions: Miami Food Blog & PodcastS2 E36 CHEF SPOTLIGHT: Featuring Norman Van AkenChef. Author.Mentor.Pioneer.All around Florida badass.Chef Norman Van Aken needs no introduction, really. His contributions to the Florida culinary community have been and continue to be endless. As the founding father of New World Cuisine, he once upon a time created an identity for Florida from which to launch and never looked back.Listen in as I chat with Norman about his upcoming TV project, Norman's Florida Kitchen, and the reopening of Norman's in Orlando. What are his thoughts on the term F...
2023-09-181h 18
The Whet Palette Productions: Miami Food Blog & PodcastS2 E35 Featuring David Rosendorf on Food for Thought, Cobaya, and all things Miami eatsOwner of the OG Miami food blog, Food for Thought, FRODNESOR on all things social media, cofounder of the Cobaya Miami underground supper club, and an occasional food writer for publications around town, attorney David Rosendorf stops in to discuss his long-lived love for Miami food. What prompted him to launch the blog and Cobaya Miami? How does he summarize the change in the Miami food scene since he began writing about it? What restaurants did he think helped turn the culinary tide in South Florida over the last ten years? H...
2023-09-041h 34
The Whet Palette Productions: Miami Food Blog & PodcastS2 E34 Miami Restaurant Reviews 68-75A candid look at some of the Miami restaurants we recently visited. 68. Mosaico by Maurizio Farinelli69. Le Jardinier70. Tam Tam71. Queen Omakase72. Mamey 73. La Mar Miami74. Casa Mariano75. La Cosecha Argentinian SteakhouseMost of the Miami restaurants discussed in this episode are small operations that, for better or worse, left a big impression. Listen a...
2023-08-2157 min
The Whet Palette Productions: Miami Food Blog & PodcastS2 E33 CHEF SPOTLIGHT: Featuring Effe Cafe's Nunzio FuschilloWhy are Broward residents making lines to score Italian Chef Nunzio Fuschillo's baked goods? I won't gatekeep any longer. The secret is officially out and these are the magic words: Cooper City. Gas Station. Effe Cafe. In this episode, we discuss Nunzio's journey to South Florida, his deep ties to Miami culinary royalty (and Hialeah), the Michelin Guide Florida and beyond, plus his ongoing quest for quality. Listen here or on all major platformsAppleSpotifyiHeartradioAmazon MusicAudible Visit me on my other media: In...
2023-07-251h 36
The Whet Palette Productions: Miami Food Blog & PodcastS2 E32 Featuring Gina Pelaez of MIAMI FOOD FAMILYRestaurateur, Content Creator, and Social Curator Gina Pelaez stopped in to chat, and chat we did. We explore her food journey and the creation of the Miami Food Family brand. Naturally, we Hialeah gals also discuss its history and ongoing growth, Miami's food influencers, the hot South Florida restaurant scene, the flighty nature of food hall concepts, Broward's need for more y mucho más. Somehow, we even managed to review several restaurants while at it too! Listen here or on all major platformsAppleSpotifyiHeartradioAmazon MusicAudible Vis...
2023-07-021h 34
The Whet Palette Productions: Miami Food Blog & PodcastS2 E31 Miami Restaurant Reviews 61-67An up close and personal look at some of the Miami restaurants we recently visited. Buckle up, butter cup! We discuss it ALL. 61. Queen62. Zeru63. MaryGold's Florida Brasserie64. Walrus Rodeo65. Avra66. Calle Dragones67. Maty'sAs usual, we candidly review each restaurant without holding back. Which new restaurant captivated "the hubs" enough to name it the best opening of 2023? Where can you find one of Miami's OG trailblazing chefs? Which restaurant(s) failed to i...
2023-06-1452 min
The Whet Palette Productions: Miami Food Blog & PodcastS2 E30 SOMM LIKE IT HOT Featuring Laura DePasqualeI am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer's Wine & Spirits. Laura's inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine world, Laura has truly led the way for others. In this episode, she candidly shares her insights on the initial challenges of passing the Court of Master Sommeliers exam, her favorite Miami somms, industry pet peeves, a...
2023-05-301h 17
The Whet Palette Productions: Miami Food Blog & PodcastS2 E29 MICHELIN Guide Ceremony: Florida 2023The MICHELIN Guide came to town to unveil Florida's new BIB Gourmand and One Star recipients at LoanDepot Park. I was fortunate to attend and witness all the action from beginning to end. Listen in as I give you an exclusive behind-the-scenes glimpse of the ceremony and share which restaurants made the cut and which ones didn't retain their spots. Listen on all major platforms:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other media: InstagramTwitterYouTube
2023-05-1721 min
The Whet Palette Productions: Miami Food Blog & PodcastS2 E28 CHEF SPOTLIGHT: Featuring Brasserie Laurel's Ashley MoncadaGuest Chef Ashley Moncada of the new Brasserie Laurel shares some insight into the restaurant's concept with the Ariete Hospitality Group, her quest for heat, love of butter, and her "Mini Mike" monicker. But, don't fall for her coy demeanor. Moncada is a confident beast in the kitchen, ready to capture your full attention and, hopefully, shine bright under a new Michelin star soon. Listen on all major platforms:AppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other media: Instagram
2023-05-1025 min
The Whet Palette Productions: Miami Food Blog & PodcastS2 E27 CHEF SPOTLIGHT: Featuring Fiola's Danny GanemGuest Chef Danny Ganem of Miami's Fiola dishes it all. His quest to be the best he can be, as a father, chef, and mentor, leaves no stone unturned. Focused and methodical, Ganem is slowly paving the way to a brighter future.Listen at the link above and on all major platformsAppleSpotifyiHeartradioAmazon MusicAudibleVisit me on my other media: InstagramTwitterYouTubeTikTok...
2023-04-261h 44
The Whet Palette Productions: Miami Food Blog & PodcastS2 E26 MICHELIN Guide Miami: 2023 Perspective & PredictionsThis episode tackles all things MICHELIN Guide Miami, as I see it, based on my dining experience: 82 restaurants, 219 stars, and counting.What is the meaning of the MICHELIN Guide stars?How does South Florida compare to other cities and Europe?Should any restaurant be removed from the list?Who should be ranked up from a Bib Gourmand to a star or two?What is the scoop on the new additions already posted by the Guide?Which restaurants were skipped last year that are a good fit for the 2023 guide? Who should receive the Sommelier o...
2023-04-1723 min
The Whet Palette Productions: Miami Food Blog & PodcastS2 E25 GMCVB's President David Whitaker: Bon Appetit's Food City of the Year and the MICHELIN Guide's Return to MiamiTune in as I candidly chat with the Greater Miami Convention & Visitors Bureau (GMCVB) president and CEO, David Whitaker, about Miami's current culinary spotlight. Bon Appétit’s April issue naming Miami their “2023 Food City of the Year” – the first time they recognize an entire city.The upcoming MICHELIN Guide Florida selections in May.How do these accolades directly impact our community economically?What is Miami’s official strategy to evolve into one of the nation’s strongest culinary leaders?Where is Miami’s culinary scene headed from here? What makes Miami, Miam...
2023-04-0520 min
The Whet Palette Productions: Miami Food Blog & PodcastS2 E24 SOMM LIKE IT HOT Featuring Sarah PhillipsWe already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and continue a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.Meet Sarah Phillips of the Wines by Sarah: wine educator, writer, and event producer. Listen in as we candidly discuss all things WINE: tastings, pet peeves, corks, Miami scene, trends, wine labels, and more. Visit me on my other platforms:Website: https://www.thewhe...
2023-03-2952 min
The Whet Palette Productions: Miami Food Blog & PodcastS2 E23 Miami Restaurant Reviews 55-60Kicking off the podcast's Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most. 55. Brasserie Laurel56. Beauty and the Butcher57. QP Tapas58. Rancho Patel59. Eating House60. Tambourine RoomAs usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which one can possibly score two? Which experience had us obsessing over its salad? Did a cold sweet potato dish really impress us? Where can you find a t...
2023-03-1154 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E22 Top 22 Miami Restaurants of 2022: Palette AwardsThe PALETTE AWARDS are for the TOP 22 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list? Use this as a reference when making your next reservation, and as a springboard to keep the conversation about Miami restaurants going.Want more Miami food content? Visit me on my other pl...
2023-01-0722 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E21 MIAMI CHEF SPOTLIGHT: Kojin's Pedro Mederos (now The Chef's Counter at Hachidori Ramen)Listen in as I chat with Miami chef Pedro Mederos of Kojin (now rebranded as The Chef's Counter at Hachidori Ramen). From South Florida to California's wine country and everything in between (culinary school, Taco Bell, love, Singlethread, Alter, dumplings, Miami diners, omakase, Michelin, D&D, Pokemon, and babies), we discuss it all. Phew! Got that? Want more Miami food content? Visit me on my other platforms: THEWHETPALETTE.COMInstagramTwitterYouTubeT...
2022-11-232h 00
The Whet Palette Productions: Miami Food Blog & PodcastS1 E20 Miami Restaurant Reviews: 47-54This episode is brought to you by WINE ACCESS and its MICHELIN GUIDE Wine Club. A candid look at some of the restaurants we recently visited. Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!47. Zitz Sum48. Leku Miami49. Forte dei Marmi50. Cafe La Trova51. The Gibson Room
2022-10-231h 25
The Whet Palette Productions: Miami Food Blog & PodcastS1 E19 MIAMI CHEF SPOTLIGHT: Timon BallooUp close and personal with Miami Chef Timon Balloo. Listen in as we take a deep dive into all things Balloo. How did food shape his life, and guide his journey to where it is today? Take a look behind the curtains as he bares all during this candid, heartfelt, and spirited interview. What exactly is lunchbox culture? Does he eat to live or live to eat? What is it about black coffee? Who killed Ling Ling? What does he love to order at Panera? Who is the teacher who danced her way into his...
2022-10-101h 58
The Nomadic Foodist ShowIntro To The Michelin Guide, Cuban Food, and Growing Miami Food Scene with Brenda PopritkinBrenda Popritkin is the writer, blogger and podcaster behind The Whet Palette, where she showcases Michelin starred restaurants in the Miami area. Through the years, Brenda’s focus on the Miami area showed a booming food scene which she was eager to discuss during our interview. If you are unfamiliar with the details around the Michelin Guide, this is the episode for you. We discuss Michelin starred restaurants, the origins of the Michelin guide and what to expect for diners visiting a one, two or three starred restaurant. With Brenda eating her way through Miami for...
2022-09-291h 43
The Whet Palette Productions: Miami Food Blog & PodcastS1 E18 Miami Restaurant Reviews: 40-46A candid look at some of the restaurants we visited in July. This episode has it all: a speakeasy omakase, a new and impressive tasting menu, lackluster Mexican eats, rebel sushi, pricey crab, approachable sushi, and even rambunctious Lebanese eats. Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Kojin TUR Kitchen Los Felix Sushi by Scratch KLAW
2022-09-1351 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E17 MIAMI CHEF SPOTLIGHT: Ariete's Michael BeltranJoin me on an all-new episode of my Miami Chef Spotlight series. Guest Michael Beltran of Ariete Miami discusses his colorful journey to a shiny and new Michelin Star. What did it take to get there? What are his future plans? Listen in as Beltran reflects and inspires his team to always strive for more. Stay to learn about his passionate Miami food media takes, the tales of a 2nd-grade troublemaker, and why pigs must fly.Bonus: Join my campaign to #bringtheyucaback. I said what I said. Enj...
2022-08-1852 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E16 Miami Restaurant Reviews: 34-39A candid look at some of the restaurants we visited in June. Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Phuc YeaL'Atelier de Jöel RobuchonArieteThe Surf ClubKorner 67Lion and the RamblerVisit me on my other platforms: THEWHETPALETTE.COM
2022-08-0243 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E15 MIAMI CHEF SPOTLIGHT: James Friedberg of L'Atelier de Jöel RobuchonListen in as I kick off the all-new Miami Chef Spotlight series. Guest Chef James Friedberg discusses his starry journey to Miami and provides an inside look at his work and commitment to Miami's first 2 Michelin-starred restaurant, L'Atelier de Jöel Robuchon. Enjoy!Get more scoop on Miami dining by visiting my other platforms:THEWHETPALETTE.COMInstagramTwitterYouTubeTikTokSupporting my podcast is simple. Li...
2022-07-1314 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E14 Miami Restaurant Reviews: 27-33A candid look at some of the restaurants we visited in May. Miami food and beyond...Via Emilia 9Sexy FishLPM Restaurant and BarNaveUchiBlue CollarIshilimaOnce again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Visit me on my other platforms: THEWHETPALETTE.COM...
2022-07-0158 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E13 Miami Takeover at the Michelin Guide Florida LaunchIt happened! South Florida is officially home to 11 Michelin-starred and 19 Bib Gourmand restaurants. Now that I have decompressed from all the excitement, I am ready to unpack it all for you, as requested.Were my predictions correct?Who am I happy to see on the Guide's list?Is there a restaurant(s) I feel should not be starred yet?Who did the Michelin Guide snub? And why?And, inquiring minds want to know, why is Los Felix on that list? Which three celebrity chefs are the latest rumored to open next in Miami? Also, I...
2022-06-1536 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E12 SOMM LIKE IT HOT Featuring Ariete's Adrian LopezWe already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.Meet Adrian Lopez of the Ariete Hospitality Group: wine director for Coconut Grove's Ariete and Nave and also managing partner of the upcoming The Allocation Room.Listen in as we candidly discuss all things WINE: certifications, pet peeves, my...
2022-06-0549 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E11 Miami Restaurant Reviews: 21-26A candid look at some of the restaurants we visited in April. Miami food and beyond...Lido Restaurant at The Surf ClubLuca OsteriaLa Fresa FrancesaKaoriPortosoleMacchialina Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Visit me on my other platforms:
2022-05-2046 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E10 Unconventional Ales at 3 Sons Brewing Co.Corey Artanis’ journey to South Florida happened somewhat serendipitously. Paved with plenty of ups and downs, the path he took picked up cult-level interest and support, way before his dream of a brewery came true. His relentless focus and passion for bringing “unconventional ales for unconventional palates” led the way. I sat down with Artanis to discuss the challenges and triumphs of opening 3 Sons Brewing Co. in Dania Beach, and his future plans.READ the original (September 2020) full article HEREDale! Click play to listen!Visit me on my other p...
2022-05-0541 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E9 Miami Restaurant Reviews: 16-20A candid look at some of the Miami restaurants we visited in March: Butcher's Club (Palm Beach Gardens)Boia DeThe Katherine(Fort Lauderdale)Bourbon SteakSushi Yasu TanakaOnce again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!Visit me on my other platforms: THEWHETPALETTE.COM
2022-04-2041 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E8 SOMM LIKE IT HOT featuring Robuchon Miami's Juan Carlos SantanaWe already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue my SOMM LIKE IT HOT blog section and begin a podcast crossover featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.Meet Juan Carlos Santana, beverage director of The Bastion Collection's L' Atelier de Joël Robuchon in the Miami Design District. We love a successful "raised in (Miami) Dade" story, and this one is it! Listen in as we candidly disc...
2022-04-031h 08
The Whet Palette Productions: Miami Food Blog & PodcastS1 E7 Restaurant Spotlight: Ariete MiamiGet the scoop on one of my long-time favorite Miami restaurants, Coconut Grove's Ariete by Cuban American chef Michael Beltran. He has successfully captured the art of beloved Cuban-inspired soul food created with an impactful, ambitious hand: Spanglish fine dining and beyond. Dale! Click play to listen!From my palate, to yours, CHEERS!BrendaTHEWHETPALETTE.COMInstagramTwitterYouTubeTikTok (new)Message Brenda...
2022-03-2509 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E6 Miami Restaurant Reviews: 8-15An honest and candid look at some of the Miami restaurants we visited this February: Stubborn SeedForte by Chef AdrianneChotto MateNossa OmakasePerlCaviar RusseArieteOrnoOnce again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Dale! Click play to listen!From...
2022-03-081h 04
The Whet Palette Productions: Miami Food Blog & PodcastS1 E5 Restaurant Spotlight: NAOE MiamiMiami's most elevated and authentic omakase experience hides on Brickell Key. NAOE restaurant by Chef Kevin Cory offers a one-of-a-kind, unforgettable journey for food enthusiasts looking to try the absolute best. Find out why this gem has been around for 13 years with no signs of slowing down, especially now that the Michelin Guide is headed to South Florida!thewhetpalette.comInstagramTwitterFacebookYouTubeMessage BrendaSupport the show
2022-02-2207 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E4 Miami Restaurant Reviews: 1-7A quick, honest, and candid look at some of the Miami restaurants we visited this January: Zitz SumMichael's GenuineOsaka NikkeiFiolaNIU KitchenMandolinSunny's SteakhouseMeet the hubs and dining partner-in-crime, Lawrence, as he debuts as my co-host for this new and developing Miami restaurant review series. Dale! Click play to listen!From my palate, to yours...
2022-02-0653 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E3 Michelin Guide Miami: Perspective and PredictionsIn this third episode, I discuss the Michelin Guide's upcoming arrival to Miami. Listen in as I take a very close look at the TOP 15 THINGS TO KNOW about the guide in general and Miami as a food town. What is our emerging style? What will this mean for South Florida? What are some of the most misunderstood statements made about the guide? Who should and shouldn't be awarded a star? Do we have any restaurants that would qualify for a three-star rating? To conclude, I also share my...
2022-01-2520 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E2 Top 21 Miami Restaurants of 2021: Palette AwardsLearn about the detailed process that goes into choosing my Top 21 Miami Restaurants. I reserved, ordered, photographed, and ate at all of these spots. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about South Florida's food scene. A lot of careful thought went into the naming and placement of each honoree. These are the ones you visit to sit for dinner. Read that again. SIT. FOR. DINNER. Not “grab a bite,” “order a few things,” “stop in,” or just “enjoy some cocktails.” You can enjoy food n...
2022-01-1220 min
The Whet Palette Productions: Miami Food Blog & PodcastS1 E1 ABOUT ME: Brenda, not DaleWho is Brenda?Why did I start this podcast?What can you expect?Who is Dale? And why is he so popular in Miami? Also, a reminder that...aquí no hay pelos en la lengua. Message BrendaSupport the show
2022-01-0704 min
2022-01-0500 min