Shows
The Wine Animal Show27. This is Hill of Grace, told at the source.Standing among 150-year-old Shiraz vines in Eden Valley, Stephen Henschke shares the story of migration, faith, farming, and family that shaped one of Australia’s most iconic wines. We explore vineyard orientation, Easter harvests, screwcap philosophy, and what makes this site so singular.A conversation about legacy, longevity, and the responsibility of custodianship.
2026-02-1916 minThe Wine Animal Show26. This week, we dive into Noble One — Australia’s most iconic sweet wine.From Sauternes inspiration to the science of botrytis, we unpack how humidity, timing and noble rot create remarkable concentration and freshness. With more than 182 trophies to its name, this isn’t just dessert wine, it’s heritage in a glass.We also explore ageing potential, closure choices, and why the best sweet wines are always about balance, not sugar.
2026-02-1210 minThe Wine Animal Show25. Why Great Wine Starts With Saying No | A Winemaker’s Unfiltered TruthFrom a quiet Adelaide Hills winery to more than sixty years of lived experience, this episode explores the philosophy behind Riposte and a winemaker who has seen every side of the craft. It’s a story built on observation, patience, and the belief that the most important decisions happen long before the grapes reach the wineryTim reflects on 64 consecutive vintages, unpacking the realities of cold-climate growing, vineyard selection, Pinot Noir, Riesling, and the risks that come with marginal sites, frost, flowering, and dramatically low yields. At the heart of the conversation is the rare 2024 season, a ye...
2026-02-051h 02The Wine Animal Show24. Inside the Henschke LegacyFrom Prussian roots to Eden Valley icon, this episode dives deep into the Henschke family story: a legacy shaped by six generations, relentless attention to detail, and an unwavering belief that great wine is built in the vineyard, not manufactured in the winery.Stephen Henschke shares the journey from forced migration to farming some of Australia’s most important vineyards, exploring soil science, old vines, Riesling, Shiraz, Grenache, and the quiet decisions that never make it onto a label but define what’s in the glass.This is more than...
2026-01-291h 14The Wine Animal Show23. Is Margaret River actually better than BurgundyIn this episode, I sit down with Gords from 1683 Wines, a genuinely global winemaker whose journey runs from France to New York, Japan, Australia, Burgundy and finally Margaret River.We talk about:* Why copying Bordeaux or Burgundy misses the point* Cabernet Franc and Malbec as serious Margaret River wines* What “sense of place” actually means (and why it’s often lost)* Old world prestige vs new world reality* Why Australian wine still struggles with global perception* Labels, luxury, ego, and drinking wine for the right reasonsThis is an unfiltered conversation about wine as agriculture, culture and personal expression, not trophi...
2026-01-1548 minThe Wine Animal Show22. Why Gamay Might Be the Future of the Yarra ValleyBack at De Bortoli in the heart of the Yarra Valley, I sit down with Jai and Kate to talk vineyards, vintages, and where Australian wine is heading next.From old-vine Chardonnay planted in the 1970s to the growing case for Gamay as a future-proof variety, this episode dives into:* Why Gamay is ripening later, holding acidity, and winning hearts* The difference between Upper and Lower Yarra, beyond just altitude* Old vines, new vessels, and why amphora is creeping into Chardonnay* How climate...
2026-01-0831 minThe Wine Animal Show21. Wild Wild West, Bruce Dukes the Cowboy who we love.!Step into the studio with me as I sit down with the legendary Bruce Dukes of Domaine Naturaliste, a guy whose story literally starts in backyard compost heaps and somehow leads all the way to the vineyards of Margaret River, with a pretty wild detour through UC Davis and Napa Valley.In our chat, Bruce takes me through:The childhood obsession with soil that kickstarted his whole journeyHow studying plant nutrition and soil microbiology shaped the way he farms todayThe early days of building a custom-crush winery and the creation of Domaine NaturalisteWhat it’s like working alongside fa...
2025-12-1323 minThe Wine Animal Show20. The Wine Police.! A man’s journey from the force to the juice!Join me in the stunning Victorian High Country for an unfiltered, warm, and genuinely hilarious conversation with winemaker and mentor Kepple Smith of Savaterre.On the first day of spring, with a flight of Chardonnay in front of us and an incredible spread prepared by Kepple’s wife, we dive into the story of how a former Sydney surfer, police officer, and foreign-exchange executive ended up becoming one of the most respected Chardonnay producers in Australia.Kepple talks about:* His unexpected path into wine* Planting vi...
2025-11-2029 minThe Wine Animal Show19. Sparkling Shockers! Can WA Win the Champagne Crown?Join us at the Wine Animal YouTube channel for an in-depth exploration of Western Australian sparkling wines! We’re joined by two legends of the WA wine scene, JJ and Ray Jordan, to taste and discuss seven exceptional wines, 5 white sparklings, and 2 roses. From Pemberton to Margaret River, discover how these regions are producing some of Australia’s most refined and elegant sparkling wines.Learn about the history, the winemaking techniques, and the dedication behind these handcrafted wines. Whether you’re a seasoned collector or just curious about Australian sparkling, this video offers a fascinating look at how WA wines...
2025-11-2032 minThe Wine Animal Show18. Why These 2022 Burgundies Are So Hyped 👀Four wines. Same producer. Same vintage.Two estate-grown, two négociant and the differences are wild.From lifted, blue-fruited, old-world-meets-new-world charm…to earthy, spicy, more structured Pinot…to the powerful Premier Cru…and finally the Grand Cru: deep, electric, wide on the palate, and insanely pure.These 2022s are already singing, no need to wait 20 years.If you see them on a list, drink them. 🍷🔥Wine Animal out.
2025-11-2007 minThe Wine Animal Show17. Can a chef make wine.? From the kitchen to the vineyard with Adam Foster!Join me in Heathcote as I sit down with winemaker Adam Foster, the man behind Syrahmi, to open the very first vintage he ever made, the unreleased current vintage, and everything in between.We dive into Adam’s journey from chef to Rhone-inspired Shiraz producer, the philosophy behind single-vineyard expression, and why patience, process, and Mother Nature shape every bottle he releases.From the legendary 2004 debut vintage to the upcoming 2021 “Once in a Lifetime,” this episode goes deep: winemaking decisions, whole bunch use, oak vs ceramic vs eggs, how he sells almost entirely to restaurants, and why his wines are re...
2025-11-2027 minThe Wine Animal Show16. From the Classroom to the Cellar: The Doug Neal StoryJoin me for the second episode with Doug Neal, one of Victoria’s quiet achievers in wine, a man whose journey started as a teacher before becoming a winemaker, mentor, and close friend of Rick Kinzbrunner of Giaconda.From Paradise IV to Gaffy & Neal Wines in the Mornington Peninsula, Doug’s story is built on friendship, perseverance, and a deep respect for the craft. This time we talk Chardonnay, Shiraz, and the philosophies that have shaped a life dedicated to balance, patience, and authenticity.It’s a conversation about more than wine. It’s about legacy, learning, and the beauty o...
2025-11-2031 minThe Wine Animal Show15. “OH LA LA” The Story behind the craziest Shiraz in Australia!Brenden visits Heathcote to chat with Adam Foster of Syrahmi Wines, diving into the origins of his iconic La La Shiraz, a wine inspired by the Rhône and aged for over 50 months in 100% new oak. They explore its evolution, the challenges of patience and perfection, and why this limited release has become one of Australia’s most fascinating fine wine stories.👉 Subscribe to The Wine Animal for more behind-the-scenes conversations with the people shaping Australia’s wine scene.
2025-11-2023 minThe Wine Animal Show14. 06 vs 19 - Does the old guard keep up with the new wave? Shiraz Battle!!!In this episode, we dive deep into a rare side-by-side tasting of Syrahmi’s La La 2006 and 2019, two vintages that reveal just how far Adam Foster’s winemaking has evolved. The 2006 La La, Adam’s very first release, a tiny one-barrel project, marks the beginning of the Syrahmi story. We compare it directly with the beautifully fragrant, whole-bunch-driven 2019 La La, showcasing how his craft has developed over more than a decade.As we taste, Adam walks through the pivotal years that shifted his approach, from fully destemmed ferments and small barrels to larger formats, whole bunch, and eventually ceramic and eg...
2025-11-2012 minThe Wine Animal Show13. WA’s Best-Kept Wine Secret: Inside the Rise of Frankland RiverEveryone knows Margaret River and the Barossa, but far fewer have travelled inland to discover one of Western Australia’s most compelling wine regions: Frankland River. In this episode, we sit down with Rob Mann of Swinney to uncover what makes this remote, rugged landscape one of Australia’s most distinctive terroirs.Rob takes us inside the meticulous vineyard management, the precision behind Swinney’s approach, and the unique conditions that elevate bush-vine Grenache, Syrah and other Rhône varieties in this part of the country. It’s a rare look at a region quietly producing some of Austra...
2025-11-1423 minThe Wine Animal Show12. The Cult of the Yarra Valley | Dappled Wines with Shaun CrinonIn this episode, we head into the Yarra Valley to sit down with cult producer Shaun Crinion of Dappled Wines. Known for crafting some of the best value Chardonnay in Australia — and for releasing some of the most talked-about Pinot Noir in the region — Shaun has quietly earned a reputation as one of the country’s most exciting boutique winemakers.We explore the philosophy behind Dappled Wines, what drives Shaun’s approach in both the cellar and the vineyard, and how he has created a label that consistently overdelivers on quality. Shaun also gives insight into his highly a...
2025-11-1429 minThe Wine Animal Show11. Giaconda Chardonnay: Is It Australia’s Best? Three Vintages ReviewedThis episode takes a no-nonsense look at one of Australia’s most iconic wines: Giaconda Chardonnay. Four of us sit down with three different vintages and let the conversation unfold naturally — bold opinions, unexpected favourites, and a fair bit of chaos included.It’s an honest, unfiltered tasting that cuts through the hype and gets to the heart of what makes Giaconda so revered. Whether you’re a serious Chardonnay collector or someone who just loves hearing passionate wine drinkers debate, this episode delivers insight, energy and plenty of entertainment.If you enjoy raw reviews, deep div...
2025-11-1420 minThe Wine Animal Show10. Doug Neal -Oak, use it or lose it!This week on Wine Animal, we sit down with Doug Neal to demystify one of the most influential elements in winemaking: oak. It’s a topic many wine lovers hear about, yet few fully understand. Doug breaks down the differences between French and American oak, how barrels shape aroma, flavour and texture, and the impact oak has on a wine’s ageing potential.Whether you’re a casual drinker, an emerging collector, or someone deep into the world of fine wine, this episode offers clear, practical insights that will change the way you think about oak-aged wines.R...
2025-11-1425 minThe Wine Animal Show9. Margaret River, Again — and This Time It’s Cabernet with JJComfort zones disappear quickly when JJ is involved. Cabernet has never been my go-to grape, but this tasting might be the one that changes everything. In this episode, we dive into a line-up of Margaret River Cabernet that showcases why Western Australia continues to shape conversations around world-class wine.Recorded at Lamont’s Cottesloe, it’s a full Cabernet immersion with one of the sharpest palates in the country. Along the way, I’m pushed to rethink long-held assumptions about the region, the style, and what truly defines great Cabernet — and I may have to admit that JJ is on...
2025-11-1436 minThe Wine Animal Show8. What grapes REALLY dominate the Yarra, is Cabernet still the king?The Yarra Valley wasn’t always the land of Pinot Noir and Chardonnay. For decades, Cabernet Sauvignon held the crown — with iconic producers like Mount Mary, Yarra Yering and St Huberts defining the region. But the landscape has shifted dramatically, and the numbers from the past seven vintages (2018–2024) tell a very different story.In this episode, we break down how the grape crush data has changed over time and what it reveals about the modern Yarra Valley. From Pinot Noir now making up more than 40% of the region’s crush, to Chardonnay’s continued rise, Shiraz holding strong in...
2025-11-1404 minThe Wine Animal Show7. Rajat Parr: From SOMM TV to Farming and the Future of WineFrom the global spotlight of SOMM TV to the quiet rhythm of farming in Northern California, Rajat Parr has lived one of the wine world’s most fascinating arcs. In this episode, we sit down for a cross-continental conversation about wine, media, craftsmanship and the return to working the soil.Rajat reflects on his journey from sommelier to vintner, the influence of television on wine culture, and why farming has become the centre of his life and philosophy. It’s an honest, thoughtful discussion with someone who has shaped modern wine education while staying grounded in humility and...
2025-11-1431 minThe Wine Animal Show6. Alex Rouget on La Paulée, Legacy and the Future of WineIn this episode, Alex Rouget takes us from the vineyards of Burgundy to the evolving wine landscape in Australia, sharing a rare perspective shaped by deep heritage and hands-on experience. With a family legacy rooted in Burgundy, Alex explores how wine is far more than a drink — it’s a lifestyle built on history, culture, and community.We discuss the importance of provenance, the role of relationships in the wine trade, and how traditions such as La Paulée continue to unite people through shared celebration. Alex also reflects on the next generation’s responsibility in keeping wine ac...
2025-11-1450 minThe Wine Animal Show5. JJ on Whether 2023 Is the Best Margaret River Vintage of All TimeIn this episode, we dive into Margaret River Chardonnay with a pairing many listeners have been waiting for — Brenden and John Jens, known across the industry simply as JJ. Recorded at the iconic Lamont’s Cottesloe, this conversation brings together experience, insight, strong opinions, and plenty of laughter.We explore why the 2023 Margaret River vintage is already being hailed as one of the region’s greats — and why some believe it may become the greatest of all time. JJ brings decades of perspective to the discussion, offering a rare look into what makes a truly exceptional Chardonnay vintage...
2025-11-1433 minThe Wine Animal Show4. Andrew Quin on Crafting One of Australia’s Boldest ShirazHentley Farm is more than another Barossa Valley winery. It’s a study in longevity, legacy, and the philosophy behind some of Australia’s boldest and most expressive Shiraz. In this episode, we sit down with winemaker Andrew Quin to explore the craft, the region, and the mindset required to create wines that stand the test of time.It’s a straight, honest conversation about winemaking in the Barossa, the evolution of bold Australian Shiraz, and the vision driving Hentley Farm’s future. Real winemakers. Real opinions. No pretence — just a genuine look at the people shaping the indust...
2025-11-1452 minThe Wine Animal Show3. De Bortoli Wines: Steve Webber & Jai Harrop on the Future of Australian WineIn this episode, we head into the heart of the Yarra Valley for an in-depth conversation at De Bortoli Wines with legendary winemaker Steve Webber and rising talent Jai Harrop.We explore the vineyards and cellar, discuss the evolution of Australian wine, and dig into the philosophies shaping the next generation of winemakers. From concrete vats to shifting styles, changing palates, and the future direction of Australian wine, Steve and Jai share candid insights from decades of experience.We also put Jai through a blind tasting challenge — and his reaction says it all.It...
2025-11-1431 minThe Wine Animal Show2. Dom Valentine on Seville Estate’s 2025 Vintage | Yarra ValleySeville Estate sits in the heart of the Yarra Valley and has long been known for producing elegant, characterful wines alongside a restaurant that’s become a destination in its own right. In this episode, we sit down with Head Winemaker Dom Valentine to talk through Vintage 2025 — what he’s seeing in the vineyards, how the season is shaping up, and what wine lovers can expect from Seville Estate in the months ahead.It’s an honest, relaxed conversation with someone who knows the region intimately — and, full disclosure, a good friend of ours. Dom shares insights into recen...
2025-11-1411 minThe Wine Animal Show1. Welcome to The Wine Animal Show | Episode 1 + Wine Glass GiveawayWelcome to the very first episode of The Wine Animal Show — your new home for real, unpretentious conversations about wine, the people who make it, and the stories behind every bottle.Each episode takes you into vineyards, cellars, and honest chats with winemakers across Australia and beyond. No jargon. No snobbery. Just good wine and great stories.In this debut episode, we’re finding our rhythm, pouring a few glasses, and giving you a taste of what’s ahead. It’s raw and real — and exactly where the journey begins.This week’s giveaway: a...
2025-11-1420 min
Winederlust - Exploring Aussie Wine RegionsEpisode 38 - Yarra ValleyEpisode 38 – Yarra Valley, Victoria
The Yarra Valley is located just an hour from Melbourne. The hero varieties are Chardonnay and Pinot Noir, but it was built on Cabernet Sauvignon.
A massive thank you to my guest, Brenden Robnik AKA The Wine Animal, who was so generous with his sharing his knowledge.
For all the information discussed on all the episodes go to http://winederlust.com.au/podcast/
This podcast has been produced and hosted by Jeanene Kennedy of Winederlust.
Music is All About It by Jamie Lono, licensed through Music...
2024-08-1317 min
The Wined UpExploring Yarra Valley WinesSend a textIn this episode we explore wines from Yarra Valley. We compare wines that represent the past and future of Yarra Valley with a 2021 Pinot Noir Block E Deer Farm Vineyard, Coldstream Hills, Yarra Valley, VIC (@coldstreamhillswine4558) and a 2019 Nebbiolo, Soumah, Yarra Valley, VIC. Trent and Jason also reflect on a great behind the scenes tour of Soumah and Giant Steps provided by The Wine Animal (Brenden Robnik). Highly recommend attending one of The Wine Animals tours and events. Check them out at https://wineanimal.com.au.Subscribe to @TheWinedUp and comment below on...
2024-06-1518 minThe Wined UpThe Wine Animal (Brenden Robnik)Send a textBrenden Robnik, also known as The Wine Animal, is inspiring. He is passionate, relentless, and just genuinely wants to share his enjoyment of wine. In this episode we get to learn about his wine journey, the challenges of having big retailers like Dan Murphy’s in the industry, Yarra Valley, and selling Jon Bon Jovi and Jesse Bongiovi’s wine Hampton Water. We’re very grateful to Brenden for taking us around Yarra Valley. He took us on a fantastic behind the scenes tour of Soumah which was led by Brett Butcher. He also took u...
2024-04-0641 min
The Cellar Door PodcastBrenden "Brenno" Robnik is the Wine AnimalSend a textBrenden Robnik is a hard-working tradie by day, but when the sun goes down and he downs tools he morphs into the Wine Animal – who’s passion for wine and desire to share knows no limits. It doesn’t take long talking to the Wine Animal for his passion to shine through – but what is just as, if not more captivating, than the Wine Animal’s passion – is the story behind it. The Wine Animal’s story, aka the story of Brenden “Brenno” Robnik, is a story of difficulty that almost ended in tragedy, but Brenden’s love...
2024-02-261h 10
Got Somme : Master Sommelier's Wine Podcast“Victoria’s BEST wine region!” Revealed in 3...2...1... 🍷Chardonnay can be a divisive wine when really it shouldn't! If you don't like Chardonnay chances are you probably just don't like over oaked Chardonnay. The grape variety itself is actually neutral and if you were to taste a Robert Mondavi Napa Valley Chardonnay next to a William Fevre Petit Chablis you would be mistaken for thinking they are two completely different grape varietals. The difference? Oak One with plenty and one without any! In this episode of Got Somme, Yarra Valley local Brenden Robnik aka 'The Wine Animal' joins us...
2024-02-0125 min