Brett Linkletter - Podcast Details

Shows

Restaurant MisfitsEP 59: Chef Cheng Lin | From Fujian to MichelinEver wonder what it takes to make people fall in love with sushi? Chef Cheng Lin has the answer.In this new episode, I interview Chef Cheng Lin, the mastermind behind Brooklyn’s Michelin-starred Shota Omakase. And let me tell you... he doesn’t just make sushi—he LIVES it. For him, Japanese cuisine is an art, and every detail matters.We dive into the omakase bubble in NY, the hidden costs of a cancelled reservation, and how it took him a YEAR to find t...2025-04-031h 03

Restaurant MisfitsEP 58: Dr. Michael Cheng | The Future of Food and HospitalityDr. Cheng isn’t just the Dean of FIU’s Chaplin School of Hospitality—he’s a major force behind SOBEWFF (South Beach Wine & Food Festival), one of the largest food festivals in the world, drawing over 120,000 attendees and raising more than $40 million for hospitality education just this year alone! That’s beyond impressive—it’s changing the landscape of hospitality and education forever!In this episode, Dr. Cheng shares exclusive insights on:✔️ How SOBEWFF went from a small event to one of the biggest food festi...2025-03-131h 36

Restaurant MisfitsEP 57: Brad Kilgore | Mastering Fine Dining & Business GrowthAward-winning chef Brad Kilgore has built a restaurant empire, from Michelin-starred kitchens to launching Kilgore Culinary Group. In this episode, we dive into:🔥 His journey from Kansas to Miami’s top restaurants🔥 Lessons from working at Alinea & L2o🔥 How he built & scaled multiple restaurant concepts🔥 The role of marketing, AI, and innovation in hospitality🔥 What the future holds for the restaurant industry📢 Don’t miss this deep dive into Mastering Fine Dining & Business Growth!🍽️ Learn more about how to scale your restaurant through Dineline’s done-for-you marketing program: https://dineline.co...2025-02-251h 02

Restaurant MisfitsEP 56: Peter Litvinenkon this episode of Restaurant Misfi, we explore how restaurants can unlock new revenue streams, enhance branding, and optimize operations with smart, data-driven strategies.Joining us is Peter Litvinenko, CEO of WorkEatPlay, a platform transforming how restaurants monetize downtime by renting tables as workspaces during slow hours. Dubbed the "Airbnb for restaurants," WorkEatPlay currently operates at one Hamptons and five New York City venues, helping restaurants increase revenue while catering to remote workers.Beyond maximizing space, we discuss how restaurants can embrace marketing as a truth accelerator, maintain brand consistency, and cater to both local...2025-02-181h 19

Restaurant MisfitsEp 55: Olivia OrmosIn this episode of Restaurant Misfits, we uncover the game-changing potential of influencer marketing for restaurants and brands. Joining us is Olivia Ormos, a Miami-based entrepreneur and founder of Maven, the innovative platform connecting brands with top influencers.From launching successful initiatives like Model Volleyball to crafting influencer-driven experiences that captivate audiences, Olivia shares her journey and actionable strategies to help restaurants thrive in today’s competitive market.What You’ll Learn:How influencer marketing can create authentic connections and drive real results.Tips for choosing the right influencers and leveraging local talent.The do’s...2024-11-211h 02

Adversity Kings with Tristan Dlabik#250 Brett Linkletter 2024-11-131h 03

Restaurant MisfitsEP 54: Leslie DiazIn this episode of Restaurant Misfits, we’re excited to introduce Leslie Diaz, a dynamic digital creator from Miami who has turned her love for restaurants into a successful content creation career. Leslie takes us through her inspiring journey, from studying speech therapy to becoming a leading voice in the restaurant industry.We explore how social media platforms like Instagram and TikTok are transforming restaurant visibility and customer loyalty. Leslie shares her insights on how influencers can help restaurants grow in today’s competitive market. We also dive into Miami’s evolving food scene and its rising impact...2024-10-111h 09

Restaurant Rockstars Podcast404. Maximize Revenue: Insights from a Restaurant Technology & Marketing Guru - Brett LinkletterIn this episode of the Restaurant Rockstars Podcast Brett Linkletter, co-founder of Dishio, delves into the transformative power of restaurant technology and marketing strategies. We explore how restaurants can leverage digital menus, smart data collection, and innovative marketing techniques to enhance customer experiences, boost profitability, and overcome industry challenges. From the story behind Dishio's inception to the benefits of multilingual menus and trackable marketing, this conversation is packed with actionable insights for restaurateurs. Don't miss out on learning how to rock your restaurant's growth with cutting-edge tech solutions. Learn the Top 3 Restaurant Profit Killers and how to fix them: FREE...2024-08-1657 min

Restaurant MisfitsEP 53: Christian J. FischerIn this episode of Restaurant Misfits, we're honored to host Christian J. Fischer, a culinary visionary whose journey from the family kitchen in Feldbach, Austria, to becoming a global influence in the restaurant industry is nothing short of extraordinary. Christian shares his invaluable insights on scaling your business, the pivotal role of marketing, and how to turn a restaurant into an architect of memories. We delve into the future of the industry with discussions on AI, digital menus, and the importance of hyper-personalization. From Chef to entrepreneur, Christian’s story is a masterclass in passion, innovation, and le...2024-08-081h 11

Restaurant MisfitsEP 52: Roger BeaudoinIn this episode of Restaurant Misfits, we are thrilled to introduce Roger Beaudoin! Join us as Roger and Brett delve into Roger's journey from a novice in the restaurant industry to becoming the founder of Restaurant Rockstars. With over 25 years of experience, Roger shares his invaluable insights and hard-earned lessons.Roger dives deep into the nuances of leadership versus management and the importance of empowering teams to optimize performance. He discusses how recognizing opportunities to increase sales, building the business, and making strategic suggestions can positively impact the bottom line. Roger emphasizes the critical role of menu...2024-07-261h 07

Restaurant MisfitsEP51: Luana BorgesIn this episode of Restaurant Misfits, we are excited to feature Luana Borges, Luana and Brett discuss the main differences between restaurants in Brazil and the US, giving us an interesting look into the unique dining customs, service styles, and food trends in these two countries.Additionally, Brett shares the fascinating story of how Dishio was created and how it’s changing the restaurant industry. His insights into Dishio (dishio.com) show the importance of innovation in today’s food world. Join us for an engaging conversation with Luana Borges and Brett, offering valuable perspectives on int...2024-06-2117 min

Restaurant Rocket FuelThe Value of Collecting Customer Information for Effective Remarketing | Brett LinkletterBrett Linkletter, founder and CEO of DineLine, shares his expertise in restaurant marketing. He discusses the importance of tracking ROI and offers various methods for restaurants to track their success, such as using QR codes, store visits, and credit card swipes. Linkletter emphasizes the need for restaurants to focus on both customer acquisition and retention marketing. He explains that acquiring new customers is more expensive, but returning customers have a higher chance of becoming lifelong customers. He also highlights the importance of collecting customer information, such as phone numbers and emails, to facilitate remarketing efforts. Linkletter encourages restaurants to...2024-06-0327 min

Restaurant MisfitsEP50: Adrianne CalvoIn this episode of Restaurant Misfits, we are privileged to feature Adrianne Calvo, a prominent name in the culinary realm. With over 15 years dedicated to infusing "Maximum Flavor" into her restaurants, cookbooks, and shows, Adrianne's journey is a testament to unexpected beginnings and unwavering passion.During our conversation she reveals invaluable insights on attracting customers through strategic ads, igniting passion for your brand, and harnessing the power of cutting-edge software like Dishio (dishio.com) to revolutionize the restaurant industry. With her wealth of experience and innovative spirit, Chef Adrianne offers a roadmap for success that's both inspiring...2024-04-041h 16

Restaurant MisfitsEP49: Juan Manuel BarrientosIn this episode, we are honored to interview Juan Manuel Barrientos, an eminent figure in the culinary world. As a distinguished restaurateur and world-renowned chef, Juan Manuel has made an incredible mark on the industry with his innovative approach to dining and exceptional culinary skills. With a diverse portfolio of establishments spanning from Colombia to the United States, he exemplifies the epitome of success in the global culinary scene.Our conversation delves into a myriad of topics, showcasing how Juan Manuel leverages technology to enhance customer experience and increase footfall to his businesses. His pioneering reservation system...2024-02-221h 20

...These Are Their Stories: The Law & Order PodcastSVU: Will Arnett is adopting kids for all the wrong reasonsA Guatemalan boy is discovered in a bus luggage compartment. His friend tells Benson and Stabler they were running away from the child molester who adopted them and kept them locked in his apartment for sex. Before they can question Brett Jansen, he's found murdered in his bed. Olivia and Elliot learn Jansen is among those who've been traveling to Central America to bring back boys for their own pleasure. Munch goes undercover to bust the travel agent arranging the trips (Will Arnett). Was Jansen killed to protect the pedophile ring? Or was it because his love for the...2024-01-2452 min

Restaurant MisfitsEP48: Ryan Gromfin, The Restaurant BossReady to take your restaurant business to the next level? Look no further! In this amazing podcast episode, Ryan Grom-fin, @Therestaurantboss himself, shares his expertise and insights on what it takes to succeed in the restaurant industry. Ryan, a former restaurant owner turned restaurant owner coach, has over 120k followers on Youtube and currently works with over 300 restaurant owners to help them achieve their restaurant growth goals. He is also the author of the best-selling book "Make it Happen", a must-read for anyone looking to build a thriving restaurant business.Join Brett as he interviews Ryan and d...2023-02-0355 min

Restaurant MisfitsEP47 - Travis “T-Bone” TalbotIn this episode I meet with Travis “T-Bone” Talbot.Here are some of the topics we explore:- Creating the perfect menu and the psychology behind it.- Social media and why it's important - Changes in consumer behavior If you want to learn more about Travis and his company Change Network, head on over to:https://changenetwork.io/2022-06-2059 min

Restaurant MisfitsEP46 - Marcus Guiliano, a Chef on a MissionMarcus Guiliano is the founder of Aroma Thyme, a restaurant based in Ellenville, NY. He is an amazing chef, restaurant owner, and restaurant education/influencer and is incredibly creative with how he has grown his restaurant over the years.He's been featured in NBC, NY times, Ted x, and other major publications, and he has nearly 100k subscribers on Youtube!In this episode, we spoke about a number of killer growth strategies he's used and how you can use them too in your restaurant. You can find his restaurant at https://www.arom...2022-04-141h 03

Restaurant MisfitsEP45 - Josh Morgan, Disrupting 3rd Party AppsJosh is the CEO and Co-founder of Sesame, a new restaurant marketplace created by restaurants, for restaurants. Born out of the need to create a more sustainable way for restaurants to manage their off-premise businesses and fight back against the aggregators, Sesame is planning to disrupt the industry for the betterment of all stakeholders. Sesame is launching in NYC in late August.You can check out Sesame at - https://www.sesameorder.com/2022-02-241h 07

Restaurant MisfitsEP44 - Sean Brennan, Scaling Up a Pie ConceptInterview with Sean Brennan, the founder of the international multi-unit quick-serve pie and coffee concept “The Pie Hole” based in Los Angeles.He has plus or minus 20 years’ experience in hospitality and organizational development.By classification, he is a builder, whether it be teams, companies, campaigns, or even the perfect sandwich.More on The Pie Hole at: https://www.thepieholela.com/or at https://www.instagram.com/thepieholela/2022-01-261h 00