Shows
The Grill CoachSmoked Pork Butt RecipesThis week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor.Jay kicks things off with his take on Pork Riblets, while Brian shares his experience with an overnight pulled pork cook—low, slow, and totally worth it.We answer not one but two listener questions:1️⃣ Why does the surface of a griddle rust so easily? 2️⃣ Did Brian fina...2025-05-0154 minThe Grill CoachLive Fire Cooking With Michelle O'GuinThis week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000!First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches! 🔥 Grill Coach Recommendation: Check out this week’s recommendation at TheGrillCoach.com!After the break Brian and Jay are joined by Michelle O’Guin, fresh off a win from WFC 2024 and headed into the Final Tables this month. Michelle shares a b...2025-03-0654 minThe Grill CoachCast Iron: Seasoning & MaintainingThis week Jay and Brian are back with another cast iron episode and talking seasoning and maintaining essentials. Tune into the episode below!We kick it off the highlights of course. Brian shares chicken leg quarters with new rubs from Grillin With Dad. Jay shares bacon wrapped chicken legs from Academy of Q.This week’s BBQ Question is, “How do you prepare ribs on a gas cooker?” Can it be done? Let us know what you think in the comments below! Do you...2024-09-1945 minThe Grill CoachDrum Smoker Q&AJay and Brian are back this week and talking Drum Smokers! What are drum smokers? Where did they come from and what are they good for? We’ll discuss this and much more, tune in below! We kick off the episode with highlights of course. Brian shares his version of Sticky Ribs a la Jay - a la Frankie! Jay shares a recent chicken cooking demonstration he did at Ace Hardware. We get some bonus listener feedback and some tips on cooking beer-can chicken on a weber kettle! Do you have...2024-09-0557 minThe Grill CoachGadget or Gimmick?This week Jay and Brian by a special guest Brian (yes, two Brians!) and asking, is it a Gadget or Gimmick? Tune into the episode below! First, we kick it off with highlights. Brian shares a recent grilled Sriracha salmon salad success story. Jay talks a new Thai restaurant find in Atlanta - Talat Market! Do you have a grill coach question? Call or Text us at (503) 850-8468! This week’s Grill Coach Recommendation at TheGrillCoach.com!...2024-08-0157 minThe Grill CoachWhite Weber KettleThis week Jay and Brian are talking the colorful world of Weber Kettles. Inspired by a very special White Weber Kettle, the guys discuss various kettles, colors, accessories and more! Tune into the episode below!First, we kick it off with highlights. Brian talks reversed seared burgers and smoked corn. Jay shares very special New Orleans Food Tour! Special shoutout to Joel and his protip on how to check the level of a propane tank. Do you have a grill coach question? Call or Text us a...2024-07-1845 minThe Grill CoachSummer Grilling Gifts & NeedsThis week Frankie, Brian, and Jay are back and with our Guide to Summer Grilling Gifts and Needs! We discuss some of the items needed for a Summer full of grilling and bbq - from essentials to wish lists these are perfect gifts for the griller in your life! Tune into the episode, or check out or recommendations below!First, highlights! Jay shares his new favorite find, smoked and braised chicken wings. Frankie makes hot and fast lemon pepper wings. Brian gets a mini smoke n’ sear for the kettle. This week’s BBQ Ques...2024-06-0646 minThe Grill CoachBeer-Can Chicken with Steven RaichlenThis week we are joined by Steven Raichlen and are discussing his exciting new book release about cooking Beer-Can Chicken! What was the inspiration for this book? How do you prepare a can for cooking beer-can chicken? What is liquid smoke? We cover history and techniques to recipes and beyond. First, we kick it off with highlights! Brian shares Peking Beer-Can Chicken. Frankie cooks two Classic Beer-Can Chickens. Jay makes Thai Coconut Beer-Can Chicken - and maybe even brines a chicken?! Do you have a grill coach question? Call or Text us at 2024-05-0951 minThe Grill CoachCast Iron: Selection & BuyingThis week Brian and Jay are back and talking selecting and buying cast iron. Why cast iron? Where to buy cast iron? We’ll answer this and much more, tune into the episode below! We kick it off with highlights! Brian shares his hack for economical pork chops. Jay cooks an emergency skirt steak.Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com - essential for exceptional #castironcooking!After the break we dive deep...2024-04-2544 minThe Grill CoachThe Grill Coach's New SeasonWe’re back with a very special episode and talking “New Seasons”. Jay and Frankie give an official Grill Coach welcome to Brian as he joins as a full time co-host! Tune into the episode below! Sticking with tradition we kick it off with highlights! Frankie talks whole fish on the Kanka Grill. Brian shares cast iron chuck steak burnt ends. Jay makes camp fire bbq in the Blue Ridge Mountains. This week our Grill Coach Question is, What is a Slow N’ Sear? Do you have a grill coach question? Call or Text us at (503...2024-04-1148 minThe Grill CoachBBQ World Tour - Germany!This week we making another step on our BBQ World Tour and talking German BBQ! We’re joined by Brian V. who takes us down the wonderful world of German BBQ. Tune into the episode below! First, we kick it off with highlights! Inspired by last week’s episode Brian fires up the grill and makes steak au poivre. Jay shares a special delivery of some Snake River Farms Kurobuta Pork Ribs. Frankie talks wedding bbq on a Santa Maria style grill! Check out this week's Grill Coach Recommendation and all the links mentioned in t...2024-02-2939 minThe Grill CoachFebruary Highlights (2024)This week Frankie and Jay are talking February Highlights (and other good things we ate!). Tune into the episode below!We kick it off with Bacon Wrapped Filet Mignon and Steak Au Poivre. Frankie has an impromptu homemade sausage party from one of his favorite butcher at The Sheridan Fruit Co. in Portland. He also shares a visit to a Yakitori spot while visiting Seattle. Chicken hearts anyone? Jay tries out a couple of new BBQ spots in Atlanta and an upcoming BBQ competition he will...2024-02-2228 minThe Grill CoachSuper Bowl Food with Dawn!We’re back this week talking Super Bowl BBQ! Frankie and Jay are joined by Dawn and share what we’ll be cooking up for this Super Bowl Sunday. Dawn kicks off highlights with her mushroom, bacon, and Swiss cheese fatty. Frankie shares a tomahawk steak on the Traeger Ranger. Jay visits Heirloom BBQ and Geary Farms. Looking for Super Bowl bbq ideas? We break down some of our go to recipes for game day grilling. Jay makes smoked & fried chicken wings. Frankie talks smoked chuck roast taco and nacho bar...2024-02-0838 minThe Grill CoachBBQ Resolutions 2024The Grill Coach is back! In this week's episode Jay and Frankie are back and talking our BBQ Resolutions for 2024!Frankie kicks off highlights with his New Year's cook including prime rib, home made stock, smoked pork belly, and mole! Jay talk's his Christmas Brisket - a new tradition?Jay and Frankie dive into some of our bbq resolutions - or intentions - for this year! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com2024-01-1126 minThe Grill CoachHolidays 2023Happy Holidays! Jay and Frankie do a holiday check-in, discuss some favorite moments of 2023, and what we are looking forward to in the New Year! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!Support th...2023-12-1413 minThe Grill Coach[Repost] 5 Tips For Hosting a Holiday Party (Or Being a Good Grilling Potluck Guest)[Repost] We’re back with Sara Range! Sara is back this week sharing 5 tips for hosting a holiday party spread, and how to be a good potluck guest! From what to cook and when to cook it, to how to serve it! Sara even shares some show stopping recipes sure to impress.Don’t forget to check out Sara’s past episodes: Sara Range Talks Traeger Cooking and Recipe Development (Episode 42) and Fancy BBQ and 5 Tips to Taking Beautiful BBQ Photos (Episode 29).Of cou...2023-12-0749 minThe Grill CoachThanksgiving DebriefThis week Frankie and Jay are discussing their Thanksgiving cook(s)! What went good, what went bad, and what we want to do next! Tune into the episode below. Jay cooked 3 turkeys this year and he breaks down his cooks including a spatchcocked turkey, an injected turkey, and a wet brined turkey! Frankie cooked 3 turkeys, too! He shares a spatchcocked turkey on the kettle, a smoked turkey, and his first deep fried turkey! Have a grill coach question you would like us to answer on the show? Let us know...2023-11-3034 minThe Grill CoachTurkey Tips (2023)On this week’s Grill Coach Short we’re talking 5 Turkey Tips for the Holiday Season! We’ll cover all the essentials for a show-stopping turkey! Tune into the episode below. Jay kicks off highlights with a new find - Heirloom Market BBQ in Atlanta. Frankie talks chicken quarters and pork shoulder steaks on the Kanka Grill!BBQ Question of the week is, “I have a camp chef pellet smoker when I set it to 170°(doing jerky) it can climb as high as 250° is that normal?"Check...2023-11-1631 minThe Grill CoachBrisket DustWe’re back this week talking Brisket Dust. This Columbian inspired dish is a must try! If you haven’t heard of this yet, you’re in for a treat! Tune into the episode below.Frankie kicks off highlights with his most recent cook on the Kanka Grill. Jay talks pork chops with Kinder’s red garlic rub. BBQ Question of the week is, “What is the purpose of the can of beer in a beer can chicken?” What do you think? Let us know at TheGrillCoach.com!2023-11-0925 minThe Grill CoachAce Hardware - Grayson, GA.Jay and Frankie are back this week and talking Ace Hardware! Specifically, Ace Hardware in Grayson Georgia. In a Grill Coach first, Jay is live on site interviewing Ashley from Ace Hardware - you won’t want to miss this! Ashley shares some behind the scenes info about Ace Hardware and talks bbq with Jay! She shares some of the top questions customers ask and rising trends in bbq cookers. Did you know Ace can assemble your cookers, including their Ace exclusive Weber cookers! We’ll talk this and much more! ...2023-10-2629 minThe Grill CoachKanka Grill & 72 Chicken WingsWe’re back this week talking bbq! Jay kicks it off with Traeger talk and keeping your grill clean. He shares a 72 chicken wing cook and a trio of spices and rubs. Frankie talks about his first cook on his new Kanka Grill! This heavy duty rotisserie grill is quickly becoming a new favorite. Frankie shares a picanha cook on it, some lessons learned, and teases some future cooks! Check it out at TheGrillCoach.com! Have a grill coach question you would like us to answer on the show? Let us...2023-10-1221 minThe Grill CoachWeber Kettle RibsThis week the guys are back (finally) and talking ribs on a Weber Kettle. In this new Grill Coach Short we share tips, lessons, and some new favorite techniques! Jay shares a recent rib cook while on the road. Frankie does hot and fast ribs on the kettle. This weeks question is, “What do you do when a “LEr” error code comes up during a cook?”Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop...2023-10-0527 minThe Grill CoachHighlight AdventuresJay and Frankie check in with highlights! Frankie shares a special visit to Kann Restaurant in Portland and talks wood fired food. Jay makes a visit to Ace and makes a Blue's Hog score! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t for...2023-09-2116 minThe Grill CoachFusion BBQ With Albert!This week Frankie and Jay are joined by Albert from Ochoa’s Smokehouse and talking fusion bbq! What is fusion bbq? Tune into the episode below and find out!We kick it off with highlights - a Picanha double header! Frankie talks smoked picanha and Jay talks picanha steaks! This inspired our question of the week, “What is the picanha cut?” Check out this week’s Grill Coach Recommendation (and all the links we mention) at TheGrillCoach.com! After the break Albert joins and talks fusion bbq - incorporating bbq into your everyday...2023-09-1451 minThe Grill CoachSeptember 2023 HighlightsFrankie and Jay are checking in with a quick episode! We'll be back next week with a full episode, but until then check out this week's highlights! Check out all our past episodes at TheGrillCoach.com! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube...2023-09-0717 minThe Grill CoachInjecting MeatThis week the guys are back and discussing injecting meat. Inspired by a question about injecting brisket, we break down the basics of how to inject meat for bbq. Tune into the episode below! Of course, we kick it off with highlights! Frankie shares his nextover chilaquiles. Jay talks the Ninja Woodfire Outdoor Grill and the joy of sharing bbq. Check out this week’s Grill Coach Recommendation is at TheGrillCoach.com!After the break we dive into injecting meat. Why would you want to...2023-08-3136 minThe Grill CoachAustralian BBQThis week Frankie and Jay are joined by Brian! We are going on another leg of our BBQ World Tour and talking Australian BBQ! Of course we kick it off with highlights! Brian shares a pro-tip on cooking chicken kabobs. Frankie gets back outside and is hanging chickens on The Pit Barrel Jr. Jay shares some last minute ribs and the bend test.BBQ question of the week, “What is the best injection for brisket?” Do you inject your brisket? Let us know in the comments below! Check out this week’s...2023-08-171h 00The Grill CoachHeat - The Element of TransformationThis week Jay and Frankie talk about Heat, from the book Salt, Fat, Acid, Heat by Samin Nosrat. In our final installment we break down some key elements and takeaways from the book. First, highlights! Frankie shares about a recent bbq he attended and we talk brisket lessons. Jay shares some listener feedback!BBQ question of the week, “Do you favor one type of lump coal over another? I’m currently using Jealous Devil Lump coal and it seems to burn clean.” Check out this week’s Grill Coach recommendation at TheGri...2023-08-1050 minThe Grill CoachEating Out: BBQWe’re back and are talking eating out, bbq edition! As more and more bbq restaurants are popping up all over the country we talk things to look for or consider when picking a bbq restaurant. We kick it off with the BBQ question of the week, “Do you have any special cuts of meat you favor when using the reverse sear method?” This week’s Grill Coach recommendation at TheGrillCoach.com!After the break we start with highlights including Frankie’s visit to Matt’s BBQ i...2023-08-0353 minThe Grill CoachJuly Highlights (2023)We’re back in action this week talking July Highlights! We check in, share where we’ve been, and talk our favorite - bbq highlights! Frankie finds a supermercado and grills up some carne asada and adobe marinated beef short ribs. Jay does a Pinoy marinated brisket and pork shoulder steaks!Our listener question this week is, “Do you have any episodes about fish, turkey, or vegetables?” YES! Check out TheGrillCoach.com for past episodes where we cover these topics and much more! Have a grill coach question you woul...2023-07-2724 minThe Grill CoachBBQ Shacks & ShedsThis week we have a special listener episode with Joel! He shares his recent outdoor bbq shed build! We kick it off with highlights including Frankie’s #loaded potato hash and Jay’s Hunger adventures! BBQ question of the day is, “Is resting pulled pork mandatory?”This week’s Grill Coach Recommendation at TheGrillCoach.com!After the break we dive into building your own bbq shed! We talk logistics, design, cost, timeline, construction and so much more!Have a grill coach question you would li...2023-07-1347 minThe Grill Coach4th of July BBQ:2023!Dawn is back with Frankie and Jay and we are talking 4th of July BBQ: 2023! Tune into the episode below. We of course start with highlights! Dawn shares her 3-inch grilled ribeye on the vintage PK Grill. Frankie talks the #EverythingPlate from Kee’s Loaded Kitchen. Jay shares some bbq tv moments!BBQ question of the day is, “Does the 3-2-1 method work on beef ribs?” We think not, what say you? Let us know!Check out this week’s Grill Coach Recommendation and all the links we discuss at 2023-06-2946 minThe Grill CoachBBQ World Tour - Filipino BBQ!This week Frankie and Jay take another stop on our BBQ World Tour and are talking Filipino BBQ! From techniques to dishes we do a dive into this fascinating cuisine, and Jay even share some fun facts! (If you haven’t already, make sure to check out our previous World Tour episodes which are at TheGrillCoach.com!)We kick off highlights with Frankie’s new favorite wing in Portland at Chicken & Guns. Jay makes some Pinoy Style Rib Tips and Smoked Beef Kaldereta!...2023-06-2246 minThe Grill CoachListener Spotlight with Brian V!We have a special episode this week and are joined by long time listener and supporter Brian V! In this listener spotlight we chat with Brian about the show, his bbq cooking practice, and even highlights! We kick off highlights with Brian’s smash burgers on the pellet grill. Frankie finally makes it into a Costco and makes pork spareribs on the Pit Barrel Jr. Jay makes some adobo style tacos with grilled pineapple! After the break we dive into how The Grill Coach Podcast has impacted his outdoor cooking. Brian shares some of hi...2023-06-0856 minThe Grill CoachAcid & BalanceWe’re back in action this week and are talking ACID from Salt, Fat, Acid, Heat by Samin Nosrat. We break down acid and the role it plays in our cooking. (If you haven’t already, make sure to check out our previous episodes on Salt and Fat!)We begin with highlights! Frankie shares how his Memorial Day BBQ played out, a special feature of the Fireboard thermometer, and a chile ancho liquor! Jay tells us about his pork shoulder tacos and trying out Ed Mi...2023-06-0145 minThe Grill CoachMemorial Day 2023!Happy Memorial Day from Jay and Frankie! We hope your weekend is filled with good food, family, and friends. See you next week!Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!Support the show2023-05-2516 minThe Grill CoachEd Mitchell's Barbeque with Ryan MitchellThis week Frankie and Jay are joined by Ryan Mitchell, co-author of Ed Mitchell’s Barbeque! This cookbook is not only full of amazing recipes highlighting North Carolina and whole-hog barbeque, but also offers an enlightening history behind this cherished tradition.Ryan shares the barbeque that started it all and growing up in the family business. He shares the motivation and development of the book and the community of people who helped bring it to life. Of course, Ryan even shares some signature #Edmitchellsbbq tips for cooking a whole-hog!2023-05-1858 minThe Grill CoachHow To Pick A Pellet CookerLooking to buy a pellet cooker? You are in luck! This week Frankie and Jay are discussing picking a pellet cooker. From basic considerations to some you might have not thought of yet! Not sure if you want a pellet cooker? Make sure to check out our previous episode 18 You Should Buy A Pellet Cooker or read our blog 5 Reasons to Buy A Pellet Cooker!We kick it off with highlights! Jay shares a special steak lesson and the important skills that mastering a good steak wi...2023-05-1149 minThe Grill CoachAnatomy Of A TacoThis week we’re breaking down the anatomy of a taco! What makes a good taco? We go over the various components of a taco and discuss ways to put your own spin on this beloved classic. We kick it off with highlights! Frankie shares his first cook on a new gas grill and sunny Portland days. Jay talks tandoori chicken and yogurt marinades. BBQ question of the week is, “Can you get a good dark bark when using a pellet cooker?” Check out this week’s Grill Coach Recommendation at TheGr...2023-05-0447 minThe Grill CoachBest BBQ Recipes For BeginnersDawn’s back this week and we’re talking the best bbq recipes for beginners! We break down the best meals, proteins, vegetables and techniques for bbq beginners. Highlights kickoff with Dawn’s new Z-Grills Pellet Grill! Frankie shares his recent bbq blow out and his first tomahawk steak. Jay’s forced into some spring grill cleaning.BBQ question of the week is, “Do beef ribs have a membrane to remove like pork ribs?” Yes…and no? Tune in to hear Jay’s take and let us know what you think! Check out this week’s...2023-04-201h 01The Grill CoachHow To Smoke With Wood Chunks & ChipsThis week Frankie and Jay dive into smoking with wood chunks or chips! We’re talking why, how, and when to best use wood chunks or chips when barbecuing or grilling. First, we kick it off with highlights. Jay shares a Korean short rib cook, and the importance of cooking with all you senses. Frankie shares spatchcock chicken two ways and a bbq take over! BBQ question of the week is, “How do you keep small pieces of lump falling through the grates of your grill?” Great question! What techniques do you...2023-04-1355 minThe Grill CoachHow To Light Your BBQWe’re back in action! This week Jay and Frankie are going back to basics and discussing how to light your charcoal. We talk types of fuel, tools, tips, and more! Tune into the episode below. As usual we’re kicking it off with highlights. Frankie starts with some life updates, getting his bbq back in action, and taco night! Jay shares a new find in Orlando, Pig Floyd’s Urban BBQ! BBQ Question of the week is, “How to keep a steak warm while it's resting? If I take it out a...2023-04-061h 01The Grill Coach[Repost] BBQ World Tour - Mexican BBQThe BBQ World Tour Continues with the next stop in Mexico! What is Mexican BBQ? Tune in and find out! Highlights include Frankie’s smoked pork chile verde, Jay’s ribs on the gateway, and the most amazing steaks Wes has ever cooked! BBQ question of the day is, "How and what do you smoke on a gas grill?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com. In the second segment we dive deep into what exactly is Mexican BBQ? We talk salsas, corn, tortillas, carne asada, suadero, barbacoa, and cochinita pibil! What is the di...2023-03-301h 00The Grill Coach[Repost] Corned Beef & PastramiAs you may have heard last episode, Frankie's making a move to Portland so we will be off for two weeks while we get settled in! We'll be back with some new content soon! In the meantime check out this episode on corned beef and pastrami! --This week the we’re talking Corned Beef and Pastrami as we approach St. Patricks Day! In the first segment highlights include Wes’ update on his home made carne asada rub taco night, Jay’s feedback on Meathead’s visit, and Frankie’s picnic skewers cooked on the Traeger Ranger. Che...2023-03-1654 minThe Grill CoachGetting Ready for Spring BBQ!This week Dawn is back and we’re discussing getting ready for spring bbq. We’re talking repairs, restocking supplies, maintenance and much more. Tune into the episode below! We kick it off with highlights. Dawn updates us on her bbq-charcuterie board that was a hit, even with the dogs! Frankie’s shares a recent family bbq. Jay talks birthday brisket in honor of Lety. BBQ Question of the week is, “How can you leverage other tools and seasonings with the Traeger to get a better textural and flavor experience from things like chi...2023-03-0945 minThe Grill CoachFats Effect On FlavorThis week Jay and Frankie are back talking Fat from Salt, Fat, Acid, Heat by Samin Nosrat. (Don’t forget to check out our previous episode from this series on Salt!) We dive into the wonderful world of fat and it’s effect on flavor and our cooking! We kick it off with highlights. Frankie gives an update on his super bowl experiment Tyrokafteri - a charred chili and feta dip from Steven Raichlen’s How To Grill Vegetables. Jay discovers a nearby international superm...2023-02-2355 minThe Grill CoachSuper Bowl Food + Date Night MealsThis week Dawn’s back and we’re talking Super Bowl Foods + Date Night Meals. From pig shots to pork shoulder steaks this episode is packed with recipe ideas! Check out our full show notes with all the links we mentioned at TheGrillCoach.com! We kick it off with Super Bowl food ideas! Dawn breaks down her pig shots form Postal Barbecue. Frankie learns about “Tyrokafteri” from How to Grill Vegetables by Steven Raichlen. Jay talks Lemon Pepper Wings from Adrian Miller’s Black Sm...2023-02-0954 min