Shows
Whip Cream Salmon#055 Dough BoysSend us a text This week on Whipped Cream Salmon, Brian's got a beer in hand and a mission: to unlock Ronnie's **pizza-making secrets**! Get ready for a deep dive into **dough fermentation** (because apparently, 72 hours in a fridge is totally normal for a pizza), the great **00 flour debate**, and a saucy discussion about whether your **pizza sauce** should be cooked or, you know, just… raw. Plus, Brian tries to figure out why Ronnie, the self-proclaimed "love language is cooking" guy, suddenly hates cooking for himself. Is it the summer heat? The lack of breakfast service? Or ju...2025-07-2555 min
Whip Cream Salmon#054 Shrimps Don't Have Hands! With Special Guest Matt “Beansie” CorellaSend us a text Brian and Ronnie welcome a very special guest to Whip Cream Salmon this week: their former coworker and "everything guy," Matt Corella! Matt drops some serious knowledge about his incredible culinary journey, from starting a Michelin-starred restaurant in a (once illegal) garage in his hometown to navigating the vibrant, and sometimes challenging, kitchen scene in Mexico City.Matt recounts tales of a kitchen raid, adapting to a "cooking class" loophole, and the culture shock of transitioning from backpacking to grueling 15-hour shifts. The conversation also delves into the stark differences in...2025-07-1755 min
Whip Cream Salmon#053 Slangin' PiesSend us a text Happy America Day... I guess! Brian and Ronnie are back for episode 53 of Whip Cream Salmon. Brian kicks things off by recounting a fun-filled 4th of July block party. Ronnie, fresh off his first week at the new pizza spot, talks about the grueling work of slinging 18-inch pies, battling **imposter syndrome**, and the sheer volume of dough that moves through their kitchen. Plus, they dive into the intricacies of cooking the perfect pizza, the joy (or lack thereof) of bucatini, and some surprising facts about the weight of a waterbed. Raise a...2025-07-0952 min
Whip Cream Salmon#052 First Year in the Books! - Anniversary SpecialSend us a text Happy Anniversary to us! Join Brian and Ronnie for the 52nd episode of Whip Cream Salmon, marking one whole year of "all things food, friends, and fuckery" (and definitely not always facts). This week, Brian explains why his party schedule almost derailed the podcast, while Ronnie shares the intense, dough-slinging realities of his new pizza-making gig (and how he's definitely in "pizza consuming shape"). Plus, they dive into kitchen knife etiquette, the struggles of slurping bucatini, and the surprising popularity of waterbeds in the 80s. Crack open a cold one and celebrate with...2025-07-0257 min
Whip Cream Salmon#051 BonnaboooooSend us a text This week on Whip Cream Salmon, the podcast that's almost entirely an animal fact show now, Brian recaps his ill-fated trip to Bonnaroo, which, thanks to a little rain and a lot of mud, got canceled while he was there! But fear not, a new "happy dumpling" tattoo might just mend his festival-sized hole. Meanwhile, Ronnie shares his own culinary misadventure with a very "overcooked" pork porterhouse. Plus, they dive into the delicious world of Korean fried chicken, quick cucumber kimchi, and the etiquette of app ordering at restaurants. Tune in for food...2025-06-2459 min
Whip Cream Salmon#050 Toe SuckerSend us a text Get ready for some food, friends, and fuckery! Ronnie and Brian are here, but it's a wacky Wednesday recording time. Brian's prepping for Bonnaroo, stressing about the rain and his shoe game. Lost phone? He's got a QR code trick!Then, it's all about Ronnie's new pizza oven! He's fired up, talking hot temps, and plans to cook everything from smoked carnitas to clams. They're geeking out over grills, woks, and all things cooking. Plus, they're dreaming up Boys Week feasts. Get ready for some laughs and kitchen insporation!2025-06-1849 min
Whip Cream Salmon#049 The Search ContinuesSend us a text This week on Whipped Cream Salmon, co-hosts Brian and Ronnie dive headfirst into life's delicious, and sometimes chaotic, adventures. Ronnie kicks things off with the relatable tale of a new job gone wrong, prompting a hunt for greener pastures and a deep dive into high-ABV beers. He dreams of a future at "The Stanbury," a chef-owned gem with a gritty vibe, where a 40oz Miller High Life comes with champagne flutes and the possibility of a better work-life balance (and more "bro stuff" time with Brian!).Meanwhile, Brian's been a culinary...2025-06-1153 min
Whip Cream Salmon#048 The Sunshine StateSend us a text Join Ronnie as he bravely faces the terrifying unknown of a new job (will he survive?). Brian, meanwhile, is battling the epic first-world problem of returning a slightly less-than-perfect wok. Hear tales of smoky sausage disappointment and the ongoing war against unexpected rain. We're basically functioning adults... mostly. Tune in for life updates from two people who are just winging it.What we drankRonnie - Crank Arm Brewing - Jimmy's Bike Drive Coastal LagerBrian - Deep River Brewing Co - 2025-06-0356 min
Whip Cream Salmon#047 Brisket SqueezersSend us a text This episode finds Ronnie battling car troubles while Brian navigates a crowded farmers market. Their culinary chat ranges from in-season fruits to the controversies of barbecue smoking, including the dreaded brisket "squeeze." Ronnie shares his Yakitori chicken success and Brian recounts a surprising grocery store discovery. In a major life update, Ronnie announces his exciting career change to an Omakase sushi restaurant, sparking a discussion about authentic Japanese cuisine.What We DrankRonnie - PacificoBrian - Sugar Creek Brewing Co - White Ale2025-05-2758 min
Whip Cream Salmon#046 Milk SweatSend us a text Brian debuts a bold new shirt (let's just say Remy the Rat might be involved), while Ronnie confesses his IPA-exit strategy in favor of something "crisp." They also ponder the mysteries of fried rice in other cultures and whether swamp people have their own language. Tune in for the usual blend of food talk, questionable logic, and Brian's tales of fancy wedding toilets. There may even be a new animal segment involving milk sweat?!What We DrankBrian - Deep River - Kayak KolschRonnie...2025-05-2052 min
Whip Cream Salmon#045 First in FlightSend us a text Ronnie and Brian are up to their shenanigans again! Join the noodle boys as the guys discuss the unexpected grip of Afrin, Brian's upcoming road trip (dog in tow!), and the wild realities of restaurant work. Ronnie recounts a hellish catering week and the delicious redemption of a gourmet family meal. Plus, a deep dive into the divisive world of New Haven pizza and truly terrible pizza creations.What We DrankBrian - Flat Rock Cider Company - Tropical Pineapple Homegrown Hard CiderRonnie - Sapporo - 2025-05-1354 min
Whip Cream Salmon#044 CancelledSend us a text Brian and Ronnie are back, and this week, they're diving headfirst into the deep fryer of life! Fresh off a fun-filled yakitori grilling session at Ronnie's place (thanks for the Chang, Brian!), the boys recap the delicious details, with Ronnie-san channeling his inner Takasan. They discuss the art of the perfect chicken skewer, the quest for legit Japanese skewers (square is the key!), and Ronnie's near-fatal encounter with a surprisingly sharp kitchen tool.What We DrankRonnie - Chang - Lager BeerBrian - ...2025-05-061h 01
Whip Cream Salmon#043 Hold the Nuts!Send us a text Join Ronnie and Brian as they talk more about the finale of Ronnie's Japan trip. The boys discuss controversial cooking takes, fun new tools and share a lot of laughs. You wont want to miss this!What We DrankRonnie - Lime SourBrian - Zero Gravity - Green State LagerFancy Japanese ginger grater thingy- OroshiganeSTAY CREAMY2025-04-2949 min
Whip Cream Salmon#042 Trash ChickensSend us a text Listen in while Ronnie and Brian talk about the rest of Ronnie's Japan trip and dream big about a small new restaurant.What We Drank- Brian - Edmund's Oast - Sour Apricot Peach- Ronnie - Highland Brewing - Seasonal Cerveza Lime LagerSTAY CREAMY2025-04-221h 04
Whip Cream Salmon#041 Dreams of TokyoSend us a text Greetings from Japan! Join Ronnie from his hotel room in Japan as he talks about his adventure and Brian recaps his weekend slanging chicken wings at Dreamville!What we drankBrian - Singha Premium LagerRonnie - idk some weird Japanese soda booze lolSTAY CREAMY2025-04-151h 07
Whip Cream Salmon#040 Over the HillSend us a text Join Brian and Ronnie as they discuss Ronnie's trip to Japan next week and Brian's camping trip. Did someone burn chicken during the recording of this episode?! Stay tuned to find out!What we drank- Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager - Ashville NC - Brian - Singha Premium LagerSTAY CREAMY2025-04-0953 min
Whip Cream Salmon#039 If It QuacksSend us a text What we drank- Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager- Brian - Birdsong - Good As HellesKay's rice that's burnt as FSTAY CREAMY2025-04-011h 07
Whip Cream Salmon#038 Act Like You've Been There BeforeSend us a text SummaryIn this episode of Whipped Cream Salmon, hosts Ronnie and Brian explore a variety of topics ranging from their childhood mischief to their experiences in the culinary world. They discuss the importance of creativity in restaurant menus, the dynamics of sharing meals, and the art of being a good diner. The conversation is filled with humor and insights into the food industry, making it a delightful listen for food enthusiasts. In this conversation, Brian and Ronnie delve into the nuances of dining etiquette, the expectations of diners, and...2025-03-251h 03
Whip Cream Salmon#037 Ippei's a CutieSend us a text SummaryIn this episode of the Whipped Cream Salmon podcast, hosts Brian and Ronnie dive into a variety of topics including their latest cooking adventures, beer tastings, and travel plans to Japan. They share humorous anecdotes about their dogs and discuss the cultural experiences they hope to encounter while exploring Japanese cuisine and attending a baseball game featuring the Hanshin Tigers. In this engaging conversation, Brian and Ronnie explore a variety of topics ranging from the curious case of Shohei's translator to the future of cooking in space. They...2025-03-181h 07
Whip Cream Salmon#036 Back SupportSend us a text SummaryIn this engaging conversation, hosts Ronnie and Brian explore a variety of topics ranging from Japanese baseball and cultural nuances to their recent experience with Szechuan cuisine. They delve into the differences between American and authentic Chinese food, share their favorite dishes from a recent dinner, and discuss the dynamics of working in a kitchen environment. The conversation also touches on the challenges of catering operations, planning for a wedding event, and the importance of having a structured catering menu. Finally, they express their excitement for an upcoming trip to...2025-03-1156 min
Whip Cream Salmon#035 Noods of the FutureSend us a text SummaryIn this episode of Whip Cream Salmon, hosts Brian and Ronnie dive into a lively discussion about their recent family experiences, including a spring training baseball game. They explore the joys of ballpark food, share their preferences for ice cream and fro-yo, and engage in a humorous debate about cake rankings, culminating in a tier list that includes everything from ice cream cake to fruitcake. The conversation is filled with laughter, personal anecdotes, and a light-hearted examination of food culture. In this engaging conversation, Brian and Ronnie explore various culinary...2025-03-041h 14
Whip Cream Salmon#034 How Many Wieners?Send us a text SummaryIn this episode, hosts Ronnie and Brian dive into their recent adventures, including their upcoming participation in the Dreamville Festival, where they will serve food. They discuss their beverage choices, share amusing dog stories, and talk about their cooking experiences. The conversation also touches on community initiatives like cleaning up litter and the challenges of working in the restaurant industry, particularly focusing on food costing and the creative aspects of being a chef. In this conversation, Ronnie and Brian discuss the challenges and strategies involved in managing a restaurant, particularly...2025-02-251h 14
Whip Cream Salmon#033 Tour of ItalySend us a text SummaryIn this episode of Whip Cream Salmon, hosts Brian and Ronnie dive into a variety of topics centered around food, cooking experiences, and personal updates. They discuss their Valentine's Day celebrations, unique food experiences, memorable restaurant events, cooking techniques, and the joys of preparing surf and turf. The conversation also touches on life updates, including the dynamics of having a new roommate and the benefits of downsizing. In this episode, Ronnie and Brian discuss various topics ranging from home organization and van build-outs to culinary experiences and humorous anecdotes from...2025-02-181h 05
Whip Cream Salmon#032 Hold the Pâté & the Sauce Draft w/ Jordan MillerSend us a text SummaryIn this episode, hosts Ronnie and Brian welcome Chef Jordan Miller, reminiscing about their time working together at Plump Jack in Tahoe. They discuss the challenges and changes in the restaurant industry, especially post-COVID, and how personal life and family dynamics influence career choices. The conversation culminates in a fun segment where they draft their favorite sauces, showcasing their culinary preferences and experiences. In this engaging conversation, the hosts delve into the world of sauces, discussing their favorites, the versatility of various condiments, and the cultural significance of these culinary...2025-02-111h 30
Whip Cream Salmon#031 How Many Watermelons?Send us a text In this episode of Whip Cream Salmon, hosts Ronnie and Brian discuss their weekly routines, the recovery of Brian's dog, and exciting travel plans to Mexico. They share their thoughts on cultural experiences, particularly in sports, and reminisce about their favorite ballpark foods. In this engaging conversation, Ronnie and Brian explore various culinary topics, from the surprising quality of gas station food to their recent cooking adventures, including Chicken Francese and Tonkatsu. They delve into the intricacies of sauces, particularly Beurre Monté, and share experiences with Golden Curry. The discussion shifts to the ex...2025-02-041h 11
Whip Cream Salmon#030 Love Your PupsSend us a text In this episode, Brian and Ronnie celebrate their 30th episode, reflecting on their journey and the challenges of maintaining a podcast. They discuss the emotional difficulty of making decisions regarding their pets' health, share their recent cooking experiences, and delve into the dynamics of working in the restaurant industry, especially during the post-holiday season. In this conversation, Brian and Ronnie explore the evolving roles of executive chefs, the importance of hiring and training in the culinary world, and share humorous anecdotes from their kitchen experiences. They also provide valuable culinary tips for home c...2025-01-2855 min
Whip Cream Salmon#029 Glass Cutting Boards are OffensiveSend us a text In this episode of Whip Cream Salmon, hosts Ronnie and Brian share their weekly updates, discuss their cooking adventures, and dive into common cooking questions. They explore the importance of seasoning with salt, how to fix sauces that are too thick or too thin, and techniques for emulsification. The conversation is filled with personal anecdotes, culinary tips, and a light-hearted approach to home cooking. In this conversation, Ronnie and Brian delve into various cooking techniques, focusing on mastering sauces, the art of searing meat, essential skills for home cooks, and underappreciated methods. They a...2025-01-211h 13
Whip Cream Salmon#028 Sandwich Draft & Dry January w/ Mike GarciaSend us a text In this episode of 'Whipped Cream Salmon', hosts Brian Bastanza and Ronnie Sanchez welcome special guest Mike Garcia, a former sous chef and executive chef. The conversation flows from light-hearted introductions to deeper discussions about cooking, relationships in the kitchen, and the emotional aspects of working in the culinary field. The episode culminates in a fun sandwich draft, where the hosts share their favorite sandwiches and engage in friendly banter. In this engaging conversation, the hosts delve into the world of sandwiches, sharing their favorites and debating the merits of various types. From t...2025-01-141h 37
Whip Cream Salmon#027 Train WhiteySend us a text In this episode of Whipped Cream Salmon, hosts Brian and Ronnie celebrate the New Year, share their holiday experiences, and discuss their culinary adventures in Atlanta. They explore biking in the city, the challenges of staying healthy while working in a kitchen, and their recent dining experiences at a new Thai restaurant and a Szechuan spot. The conversation is filled with humor, anecdotes about everyday life, and insights into food culture. In this engaging conversation, Brian and Ronnie delve into their culinary experiences, focusing on Szechuan cuisine, cooking mishaps, and the joys of v...2025-01-0755 min
Whip Cream Salmon#026 Black Mole & Scrambled CarbonaraSend us a text In this episode, hosts Ronnie and Brian celebrate the holiday season with a light-hearted discussion about their recent culinary adventures, particularly focusing on the intricate process of making mole. They delve into the techniques, ingredients, and significance of balancing flavors in mole, while also exploring the versatility of this traditional sauce in various dishes. The conversation also touches on the art of tortilla making and the joy of cooking together during the holidays. In this episode, Ronnie and Brian explore various culinary topics, including the art of puffing potatoes, the intricacies of fermentation w...2024-12-311h 01
Whip Cream Salmon#025 Lagasse's Butterless RouxSend us a text In this episode of Whip Cream Salmon, hosts Brian and Ronnie dive into their culinary experiences, discussing everything from the challenges of a long workday in the kitchen to the intricacies of making Peruvian chicken and gumbo. They explore the art of soy sauce production, the importance of a well-cooked roux, and the philosophy behind plating and presentation in culinary arts. The conversation also touches on the slow-moving process of building a new culinary space and their exciting holiday cooking plans, including making fresh tortillas and tamales. In this engaging conversation, Ronnie and B...2024-12-241h 03
Whip Cream Salmon#024 Don't Cry Over Quenelled MilkSend us a text In this episode of Whip Cream Salmon, hosts Ronnie Sanchez and Brian Bistanza dive into a lively discussion about food, drinks, and culinary experiences. They share their tasting notes on various beers, engage in a cooking challenge featuring goulash vs. chicken 'n' dumplings, and explore their favorite travel destinations for food. The conversation highlights the importance of culinary traditions, personal experiences in cooking, and the joy of discovering new flavors while traveling. In this engaging conversation, Ronnie and Brian explore various culinary experiences and travel destinations, sharing personal anecdotes and insights from their...2024-12-171h 04
Whip Cream Salmon#023 Whip it Real GoodSend us a text In this episode of Whip Cream Salmon, hosts Brian and Ronnie discuss their recent experiences with winter weather, personal updates, and culinary adventures. They share highlights from their Thanksgiving celebrations, including a smoked turkey and various dishes like gravlax and ceviche. The conversation flows through their cooking techniques, favorite winter meals, and reflections on the ease of their Thanksgiving preparations, emphasizing the joy of food and friendship. In this engaging conversation, Ronnie and Brian delve into the world of culinary delights, focusing on winter meals and the importance of comfort food during the...2024-12-071h 13
Whip Cream Salmon#022 You Gotta Read the LabelsSend us a text In this episode of Whip Cream Salmon, hosts Ronnie Sanchez and Brian Bistanza discuss the exciting developments in Ronnie's workplace as they prepare to manage a new food hall project. They delve into the challenges of kitchen design, equipment logistics, and menu planning, while also sharing humorous anecdotes and insights from their culinary experiences. The conversation highlights the importance of building efficient systems and the thrill of culinary innovation in a large-scale food service operation. In this conversation, Brian and Ronnie discuss the challenges and excitement of opening a new restaurant, including menu...2024-12-031h 05
Whip Cream Salmon#021 Turkey, Stuffing & Spicy Tuna RollsSend us a text In this episode of Whipped Cream Salmon, hosts Brian and Ronnie engage in a lively conversation about Thanksgiving traditions, cooking experiences, and the idea of incorporating sushi into their holiday feast. They share personal anecdotes, discuss their recent adventures, and explore the joys of cooking and food culture. The episode also touches on kitchen gadgets and the importance of good quality tools in the kitchen, culminating in a fun and light-hearted exploration of food and friendship. In this engaging conversation, Ronnie and Brian explore their culinary adventures, focusing on sushi making, dining experiences...2024-11-261h 09
Whip Cream Salmon#020 Bidding WarsSend us a text Join Brian and Ronnie on a culinary adventure as they delve into their experiences working in a high-end restaurant. From cracking open massive lobsters to navigating the complexities of a large-scale commercial kitchen, this episode is packed with hilarious stories and insights into the world of food service. Get ready for tales of culinary mishaps, epic feasts, and the unforgettable characters they've encountered along the way.Beers we drankBrian - Joe Joe's - Chocolate Vanilla Cream StoutRonnie - Beer Den...2024-11-191h 08
Whip Cream Salmon#019 Line VisionSend us a text In this episode, Brian and Ronnie share hilarious stories and spicy insights into the unique, intense world of restaurant kitchens, comparing the unpredictable spice levels of “ethnic” food to the wild camaraderie among line cooks. From accidental chili overloads to unconventional team bonding moments, they reveal the quirks and challenges of kitchen life that wouldn’t fly in a typical office setting. Listeners will enjoy a blend of humorous anecdotes about inconsistent spice ratings, kitchen remedies for chafing, and behind-the-scenes moments that make the food service industry unforgettable. Perfect for fans of culinary culture...2024-11-121h 07
Whip Cream Salmon#018 Two Dude's NoodsSend us a text Join Ronnie and Brian as they reunite to share their latest culinary adventures. From family vacations and exotic markets to kitchen mishaps and noodle shop dreams, this episode is a flavorful journey. They delve into the art of menu crafting, the science of pasta, and the philosophy of comfort food. Whether you're a seasoned chef or a casual cook, this episode is sure to inspire and entertain.Beers We DrankRonnie - Fonta Flora Brewery - Steamer LaneBrian - Jack's Abby...2024-11-051h 12
Whip Cream Salmon#017 The Gays Know How To PartySend us a text Join your favorite food-obsessed duo, Brian and Ronnie, as they take you on a mouthwatering journey. From Boston's finest Italian cuisine to a wild weekend in Provincetown, this episode is packed with culinary delights and hilarious anecdotes. We'll discuss everything from braised Chuck to lobster rolls, and from smoked lamb roasts to homemade poke bowls. So grab a snack, sit back, and get ready to laugh, learn, and maybe even drool a little.Beers We DrankRonnie - Oud Beersel Brewery - Oude Geuze Vieille ...2024-10-291h 14
Whip Cream Salmon#016 Wook Toes and the Braided BeardSend us a text In this episode, Brian and Ronnie dive deep into the world of home cooking and foraging. From discussing the art of preparing mushrooms to sharing stories about their culinary adventures, the duo covers it all. Brian reminisces about his experiences with a quirky mushroom forager and the challenges of using an old, temperamental oven. Meanwhile, Ronnie talks about his recent culinary experiment with a Yemeni sauce called Zhoug. Join them as they explore the joys of cooking with fresh ingredients and the importance of preserving local food traditions.Beers We...2024-10-221h 10
Whip Cream Salmon#015 WTF is a Burrito?!Send us a text Welcome to another episode of Whip Cream Salmon, Brian and Ronnie are discussing National Taco Day. They share their own taco experiences and recipes. Brian talks about making his own tortillas and slaw for tacos, while Ronnie mentions a unique Mexican slaw he learned from a friend. The boys have a big disagreement on what qualifies as a burrito. What the f*** is a burrito anyways?!Beers we drank- Ronnie - Two Pitchers Brewing - Radler - Brian - SinghaSTAY CREAMY2024-10-151h 04
Whip Cream Salmon#014 Family MattersSend us a text Join Brian and Ronnie for a behind-the-scenes look at Ronnie's culinary world. Ronnie comes up to Charlotte and the boys get together for a special live in person episode. They dive into Ronnie's latest menu innovation: a soba noodle salad that's taking his workplace by storm. Get a glimpse into the quirky family dynamic at Ronnie's workplace. From the owners' eccentric parents to the unexpected twists and turns of their daily interactions, it's a behind-the-scenes look that's sure to keep you laughing.Beers we drankNegra Modelo2024-10-081h 09
Whip Cream Salmon#013 Oh Nigiri!Send us a text Join Brian and Ronnie as they dive into the world of hosting large gatherings and feeding hungry friends. In this episode, they share their go-to recipes for easy, crowd-pleasing meals, discuss the importance of planning ahead, and recount hilarious anecdotes from their own hosting experiences. From tackling Thanksgiving dinner to throwing a last-minute taco party, Brian and Ronnie offer practical advice for anyone looking to impress their guests with delicious food and minimal stress.Beers we drankRonnie - Resident Culture - Disco BabyBrian - Coors...2024-10-011h 13
Whip Cream Salmon#012 Sick Burn BroSend us a text Get ready for a hilarious and cringe-worthy deep dive into the culinary world with Brian and Ronnie. From burnt hands and accidental salt bombs to epic prank victories and secret cooking tips, these two culinary misfits share their most embarrassing and hilarious kitchen experiences. Discover how to avoid common injuries, learn the secret to cleaning your blender effortlessly, and enjoy hilarious stories of culinary chaos. Whether you're a seasoned chef or a home cook looking for a good laugh, this episode is sure to leave you rolling on the floor. So grab a...2024-09-241h 10
Whip Cream Salmon#011 Yakitori - A Skewer StorySend us a text In this episode of Whip Cream Salmon, Brian and Ronnie explore a variety of culinary topics, including yakitori, flatbreads, and international cuisines. They share their personal experiences, recipes, and insights, offering listeners a flavorful and entertaining journey. From discussing the intricacies of yakitori grilling to sharing lighthearted anecdotes about barbecue blunders, Brian and Ronnie provide a unique and engaging listening experience.Beers we drankBrian - Kirin - Ichiban, Los Angeles CA/Williamsburg VARonnie - Amazing Brewing CO, Seongsu-Dong Pale Ale, South KoreaChicken...2024-09-171h 07
Whip Cream Salmon#010 Boys Will Be BoysSend us a text Join us as we dive deep into our culinary adventures in Bangkok. From the unforgettable flavors of a roadside noodle stall to the unexpected delights of a street vendor's meatball bun, we share our must-try dishes and insider tips for exploring Thailand's vibrant food scene. Learn about the local culture, discover hidden gems, and get inspired to plan your own unforgettable Thai food journey. In this episode, the boys also discuss the unique flavors and ingredients that make Thai cuisine so special. Whether you're a seasoned traveler or simply curious about exploring new...2024-09-101h 47
Whip Cream Salmon#009 Look Me in the Eye, Bobby FlaySend us a text In this episode of Whip Cream Salmon, Brian and Ronnie toast to Ronnie's new job and discuss their recent culinary experiments, including a fire grilled cheese and a unique barbecue sauce made with peaches and peppers. Brian and Ronnie also ponder the art of barbecue, debating the merits of different styles and techniques, from Texas-style brisket to Carolina vinegar-based sauce. Join Brian and Ronnie as they share their thoughts on the importance of simplicity in cooking and the joy of learning new culinary skills.Beers we drankRonnie...2024-09-031h 10
Whip Cream Salmon#008 All Things Fuggery w/ Jack ConnellSend us a text Join hosts Brian and Ronnie as they chat with their guest, Chef Jack Connell, about his culinary experiences and hilarious anecdotes. In this episode, they discuss the origins of the "Whip Cream Salmon" name, share stories about their time working together, and reveal a shocking incident involving a friend and a knife. From navigating a tiny kitchen amidst a surge of orders to sharing tales of unexpected encounters, Chef Jack's insights offer a hilarious peek behind the curtain of restaurant life. Tune in for laughter, food talk, and unexpected twists.Jet...2024-08-271h 29
Whip Cream Salmon#007 We Want PlatesSend us a text Join Ronnie and Brian on Whipped Cream Salmon as they dive into the world of food trends. From molecular gastronomy to aspic encased foods, they explore both the good and the bad of culinary innovations. Listen as they share their personal experiences and debate whether these trends are hits or misses. Whether you're a foodie or simply curious about the latest food fads, this episode is sure to entertain and inform."Bad trends were usually good trends. They just got watered down into a really bad, overdone trend."- David...2024-08-201h 13
Whip Cream Salmon#006 The Importance of Family MealSend us a text On this episode, the boys discuss their weekly culinary adventures, starting with a deep dive into the world of smoking meats. Ronnie shares his experience with spatchcocked chicken dunked in an Alabama white barbecue sauce. They discuss discovering affordable and often underused cuts of meat. They also chat about the importance of family meal in professional kitchens, emphasizing resourcefulness and the often-overlooked art of preparing food for colleagues. The episode is filled with anecdotes and tips, making it a must-listen for food enthusiasts and home cooks alike.YouTube - Meat Church...2024-08-131h 01
Whip Cream Salmon#005 Ghost Kitchens are SpookySend us a text In this episode, we dive into the world of ghost kitchens—a rapidly growing trend where restaurants operate exclusively for online delivery without a physical storefront. Inspired by Eddie Burback's eye-opening video, we explore how these virtual kitchens can host multiple "restaurants" under one roof, often using the same ingredients and menus but under different names. This phenomenon not only muddies the waters of food authenticity but raises concerns about health inspections and consumer deception. Join us as we unravel the complexities of ghost kitchens, from their origins and impact to the unsettling realities of...2024-08-0659 min
Whip Cream Salmon#004 Yes, ChefSend us a text Join Brian and Ronnie as they explore their weekly food challenge. As the conversation heats up, they discuss the significance of the title "chef" and share personal stories about earning this respected designation in the culinary world. Tune in for a mouthwatering discussion filled with tips, tricks, and heartfelt anecdotes from two passionate food enthusiasts. STAY CREAMY2024-07-301h 03Whip Cream Salmon#003 Not All Cuisines Are Created EqualSend us a text Hosts Ronnie and Brian dive into their latest culinary challenge: a weekly international cooking competition. Brian shares his initial excitement and subsequent surprise when tasked with preparing Russian cuisine in the sweltering heat of North Carolina. The discussion then transitions to their experiences working in different types of restaurants, from casual pizza places to fine dining establishments, highlighting the unique challenges and rewards of each. They reflect on the balance between catering to popular tastes and experimenting with innovative culinary techniques. The episode is filled with anecdotes, humor, and a genuine passion for...2024-07-231h 12Whip Cream Salmon#001 PilotSend us a text In their inaugural episode of "Whip Cream Salmon," hosts Ronnie Sanchez and Brian Bastanza delve into their culinary backgrounds and the shift to civilian life, reminiscing about their experiences in the restaurant industry. They recount tales from their days as line cooks, exploring both the challenges and joys of their former profession. Now established in different careers, they bond over their enduring passion for cooking, using podcasting as a creative outlet to stay connected to their culinary roots without re-entering restaurant life. STAY CREAMY2024-07-2356 minWhip Cream Salmon#002 I Am A PirateSend us a text In this lively podcast episode, hosts Brian Bastanza and Ronnie Sanchez, collectively known as Whip Cream Salmon, engage in a spirited conversation about their latest culinary adventures, including beer selections and cooking techniques. They share stories of recent meals, discuss the pros and cons of cooking gadgets like the Blackstone griddle and Instatpot, and tease an upcoming segment on their origin stories. The episode is filled with humorous banter, personal anecdotes, and a genuine love for food and drink. STAY CREAMY2024-07-231h 13