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Ahmad Hardyonipdf ?? The Cookie Collection: Artisan Baking for the Cookie Enthusiast (The Bake Feed) PDF FullTo Read or Download The Cookie Collection: Artisan Baking for the Cookie Enthusiast (The Bake Feed) by Brian Hart Hoffman
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read (PDF) The Cookie Collection: Artisan Baking for the Cookie Enthusiast (The Bake Feed) pdf
read (PDF) The Cookie Collection: Artisan Baking for the Cookie Enthusiast (The Bake Feed) ebook
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2025-09-0500 minAhmad Hardyonipdf ?? Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker (Bake from Scratch, 1) (Ebook pdf)To Download or Read Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker (Bake from Scratch, 1) by Brian Hart Hoffman
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You Can Download Or Read Free Books
Link To Download => https://fullebook.my.id/?book=1940772362
Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc.
read (PDF) Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker (Bake from Scratch, 1) pdf
read (PDF) Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker (Bake from Scratch, 1) ebook
read (PDF) Bake from Scratch (Vol 1): Artisan Recipes for th...
2025-09-0500 min
The Business of AntiquesCrafting a Legacy: The Entrepreneurial Spirit of Brian Hart HoffmanIn this episode of The Business of Antiques, Toma welcomes Brian Hart Hoffman—President and Chief Creative Officer of Hoffman Media, and Editor-in-Chief of Bake from Scratch magazine—to talk about the intersection between creativity and entrepreneurship.Toma and Brian explore his remarkable journey from traveling the world as a flight attendant to leading a globally recognized baking brand. Influenced deeply by the legacy of his late mother, Brian shares how his early love for baking evolved into a thriving publishing career, with bestselling cookbooks, television appearances, and baking retreats around the world.They discuss the...
2025-08-1548 min
Two Dudes in a KitchenLuke’s Diner: Pass the ButtercreamHe’s the author of multiple cookbooks and founder of Bake From Scratch magazine, Brian Hart Hoffman sits down at Luke’s Diner this week. Find out the unexpected secret to getting the perfect baked dessert. Plus, as a Gilmore Girls fan, he doesn’t shy away from his feelings about Christopher’s reaction to Lorelai at the diner. See omnystudio.com/listener for privacy information.
2025-08-0820 minI Am All In with Scott PattersonLuke’s Diner: Pass the ButtercreamHe’s the author of multiple cookbooks and founder of Bake From Scratch magazine, Brian Hart Hoffman sits down at Luke’s Diner this week. Find out the unexpected secret to getting the perfect baked dessert. Plus, as a Gilmore Girls fan, he doesn’t shy away from his feelings about Christopher’s reaction to Lorelai at the diner. See omnystudio.com/listener for privacy information.
2025-08-0820 min
She Said / She Said with Laura Cox Kaplan329. How Motherhood and a Passion for Cross-Stitch Fueled a Media Legacy: Insights from Hoffman Media’s Brian Hart HoffmanSHOW NOTES
329. How Motherhood and a Passion for Cross-Stitch Fueled a Media Legacy
Guest: Brian Hart Hoffman, Hoffman Media, President & Chief Creative Officer
THIS WEEK’S TOPIC:
How does motherhood inspire entrepreneurship, and what happens when maternal values fuel business growth for generations? In this special Mother’s Day episode—part of our collaboration series with The Southern C—host Laura Cox Kaplan sits down with Brian Hart Hoffman to explore how his mother Phyllis transformed a cross-stitch passion and meager investment into a thriving media empire while keeping family a...
2025-05-0242 minShe Said / She Said329. How Motherhood and a Passion for Cross-Stitch Fueled a Media Legacy: Insights from Hoffman Media’s Brian Hart HoffmanSHOW NOTES
329. How Motherhood and a Passion for Cross-Stitch Fueled a Media Legacy
Guest: Brian Hart Hoffman, Hoffman Media, President & Chief Creative Officer
THIS WEEK’S TOPIC:
How does motherhood inspire entrepreneurship, and what happens when maternal values fuel business growth for generations? In this special Mother’s Day episode—part of our collaboration series with The Southern C—host Laura Cox Kaplan sits down with Brian Hart Hoffman to explore how his mother Phyllis transformed a cross-stitch passion and meager investment into a thriving media empire while keeping family a...
2025-05-0242 min
Family Church PC - Weekly Sermon PodcastWho Are You Listening To? Welcome to the family! You have a place here!Please let us know if you are watching our stream for the first time, if you have made a decision, or need prayer – text CONNECT to (941) 260-1395 or click here: https://form.church/connectionClick here if you would like to give online: https://engage.suran.com/familychurchpc/ Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022Holy, Holy, Holy (Jesus Reigns) CCLI Song # 7067552Chris Griffin | Kyle Cantrell | Nicole McLean | Reginald Heber © 2015 Highlands Creative Publi...
2024-07-2843 min
Family Church PC - Weekly Sermon PodcastThe Lord gave Victory to David Welcome to the family! You have a place here!Please let us know if you are watching our stream for the first time, if you have made a decision, or are in need of prayer – text CONNECT to (941) 260-1395 or click here: https://form.church/connectionClick here if you would like to give online: https://engage.suran.com/familychurchpc/ Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022This is Amazing Grace CCLI Song # 6333821Jeremy Riddle | Josh Farro | Phil Wick...
2024-05-0547 min
The Crumb - Bake from ScratchBaking Through Cookbooks with Laura CortesBrian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge. Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Laura on Instagram: @chubbeekitchen
2024-03-0144 minThe Crumb - Bake from ScratchTuscan Cooking and Baking with Giulia ScarpaleggiaBrian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Giulia on Instagram: @julskitchen
2024-01-2030 minThe Crumb - Bake from ScratchSeasonal Baking with Belle EnglishBrian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family’s restaurant to where she is now. Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Belle English on Instagram: @belle_English
2023-12-1647 minThe Crumb - Bake from ScratchA Very Sweet Holiday Episode with Eleonora LahudBrian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking. This episode wouldn’t be possible without our amazing baking partner, C&H Sugar. Learn more about their products here: C&H Sugar: https://www.chsugar.com Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow C&H Sugar on Instagram: @chsugar
2023-12-0735 min
You & IEpisode 13: How can we learn to be comfortable, with being uncomfortable?This week's question is one that we all struggle with in some way as we inevitably encounter moments of discomfort, however big or small.They write:"How can we learn to be comfortable, with being uncomfortable?"Jackie digs into this universal topic with Brian Hart Hoffman. Brian was mustering the courage to say his final goodbyes to his mother, he shared some words his mother often repeated to him, “you can do hard things.” The perfect starting off point in a conversation centred around doing just that.We h...
2023-12-0654 min
Family Church PC - Weekly Sermon PodcastAll Scripture is Inspired by God Welcome to the family! You have a place here! Please let us know if you are watching our stream for the first time, if you have made a decision, or are in need of prayer – text CONNECT to (941) 260-1395 or CLICK HEREClick here if you would like to give online: https://engage.suran.com/familychurchpc/ Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022O Come O Come Emmanuel CCLI Song # 1936508 John Mason Neale | Steven Curtis Chapman Words: Public Domain; Music: 1995 Pri...
2023-12-0342 min
Nothin' But Fine: with Emily TrotterLet's Talk with Brian Hart HoffmanAmerica’s Baking Sweetheart. I am making that his title. Brian is light and love. No kidding. I had no idea when I ended up with Brooke Bell (Chief Content Officer for Hoffman Media…and the work wife of Brian) as my mentor at a conference what delightful world was about to be opened to me. Brian spoke the next day on a panel, and I introduced myself to him afterwards by saying I couldn’t wait for us to be friends. (Yes, I really did that.) And he said we already were! He might have been being polite, he swears he...
2023-11-271h 05The Crumb - Bake from ScratchAll About Eggs with Lisa Steele of Fresh Eggs DailyBrian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms. This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here: Ankarsrum https://www.ankarsrum.com/us/ C&H Sugar https://www.chsugar.com/ Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com ...
2023-11-2239 min
Family Church PC - Weekly SermonsNot Ashamed of the Gospel Welcome to the family! You have a place here! Please let us know if you are watching our stream for the first time, if you have made a decision, or need prayer – text CONNECT to (941) 260-1395 or CLICK HEREClick here if you would like to give online: https://engage.suran.com/familychurchpc/ Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022House of the Lord CCLI Song # 7168995Jonathan Smith | Phil Wickham © 2020 Be Essential Songs; Cashagamble Jet Music; Phil Wickham Music; Simply Global Song...
2023-11-0547 minFamily Church PC - Weekly Sermon PodcastNot Ashamed of the Gospel Welcome to the family! You have a place here! Please let us know if you are watching our stream for the first time, if you have made a decision, or need prayer – text CONNECT to (941) 260-1395 or CLICK HEREClick here if you would like to give online: https://engage.suran.com/familychurchpc/ Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022House of the Lord CCLI Song # 7168995Jonathan Smith | Phil Wickham © 2020 Be Essential Songs; Cashagamble Jet Music; Phil Wickham Music; Simply Global Song...
2023-11-0547 min
Two Dudes in a KitchenCall Me Old FashionedRaise a glass and get into the holiday spirit! Tyler and Wells welcome "Bake From Scratch" founder Brian Hart Hoffman to the pod to talk spirits. . . the drinking kind! They discuss why batch cocktails are best for a party, making diverse drinks without needing a full bar, tips to infusing simple syrups, and old-fashioned recipes that will make you the toast of the town! Plus, how to make a Cranberry Manhattan that will raise everyone's spirits, who wins the battle between tequila vs. vodka, and if you like big bundts and you cannot lie, then yo...
2023-10-3054 min
Sugar Coated DreamsBaking Across Borders: with Brian Hart Hoffman of Bake From Scratch MagazineExciting news, friends! We have a superstar in the baking community with us on today's episode. I am thrilled to bring you Brian Hoffman of Hoffman Media and Bake From Scratch Magazine.
Brian has an incredible story to share, from his early baking adventures to an unexpected career shift that led him to become a renowned baker and teacher.
Join us as we embark on a global baking journey, from the charming streets of Paris to the cozy kitchens of Italy, all with Brian as your guide.
Plus, stay tuned for the inside sco...
2023-09-2843 minThe Crumb - Bake from Scratch100 Morning Treats with Sarah KiefferBrian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her appearance on Baking School with William Sonoma. Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Sarah on Instagram: @sarah_kieffer Follow Brian on Instagram: @brianharthoffman
2023-09-2030 min
Adapt or PerishPeter Pan (Ep. 130)With Episode 130 of Adapt or Perish, we're finally tackling the story of the only child who never grew up: Peter Pan! In this episode, we discuss: J.M. Barrie's original 1904 play (Peter Pan; or, the Boy Who Wouldn't Grow Up) and 1911 novel (Peter and Wendy) The 1924 silent movie, directed by Herbert Brenon, written by Willis Goldbeck, and starring Betty Bronson, Ernest Torrence, and Mary Brian Walt Disney's Peter Pan, the 1953 animated movie, directed by Hamilton Luske, Clyde Geronimi, and Wilfred Jackson, and starring Bobby Driscoll, Kathryn Beaumont, Hans Conried, and Bill Thompson The 1954 musical (and '55...
2023-09-052h 28
Family Church PC - Weekly SermonsPraying for All People Welcome to the family! You have a place here! Please let us know if you are watching our stream for the first time, if you have made a decision, or are in need of prayer – text CONNECT to (941) 260-1395 or CLICK HEREClick here if you would like to give online: GIVE ONLINE Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022How Great Thou Art CCLI Song # 14181 Stuart Wesley Keene Hine Copyright 1949 and 1953 Stuart Hine Trust CIO Stuart K. Hine TrustWhat He...
2023-09-0350 minFamily Church PC - Weekly Sermon PodcastPraying for All People Welcome to the family! You have a place here! Please let us know if you are watching our stream for the first time, if you have made a decision, or are in need of prayer – text CONNECT to (941) 260-1395 or CLICK HEREClick here if you would like to give online: GIVE ONLINE Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022How Great Thou Art CCLI Song # 14181 Stuart Wesley Keene Hine Copyright 1949 and 1953 Stuart Hine Trust CIO Stuart K. Hine TrustWhat He...
2023-09-0350 min
Family Church PC - Weekly SermonsDavid Learns to Live Under Authority Welcome to the family! You have a place here!Please let us know if you are watching our stream for the first time, if you have made a decision, or are in need of prayer – text CONNECT to (941) 260-1395 or click here: https://app.textinchurch.com/groups/familyform/MTM2MzEzClick here if you would like to give online: https://engage.suran.com/familychurchpc/Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022House of the Lord CCLI Song # 7168995 Jonathan Smith | Phil Wickham © 2020 Be Essential Son...
2023-06-0448 minFamily Church PC - Weekly Sermon PodcastDavid Learns to Live Under Authority Welcome to the family! You have a place here!Please let us know if you are watching our stream for the first time, if you have made a decision, or are in need of prayer – text CONNECT to (941) 260-1395 or click here: https://app.textinchurch.com/groups/familyform/MTM2MzEzClick here if you would like to give online: https://engage.suran.com/familychurchpc/Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022House of the Lord CCLI Song # 7168995 Jonathan Smith | Phil Wickham © 2020 Be Essential Son...
2023-06-0448 minThe Crumb - Bake from ScratchStuffed with Heather MubarakBrian Hart Hoffman talks with Heather Mubarak about her recently released cookbook, Stuffed, her career as the owner of Toffee Box, and her upcoming appearance on Monday Baking School with William Sonoma and Bake from Scratch.This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here: AnkarsrumC&H SugarFollow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffmanFollow Jessie on Instagram: @brownedbutterblondie
2023-05-1739 minThe Crumb - Bake from ScratchWelcome Back to The CrumbBrian Hart Hoffman talks with Bake from Scratch contributing editor Jessie Sheehan about her interesting career path to becoming a successful baking blogger, love for snacking cakes and easy-peasy bakes, and next cookbook. This episode wouldn’t be possible without our amazing baking partners, Red Star Yeast and C&H Sugar. Learn more about their products here: Red Star YeastC&H Sugar Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffmanFollow Jessie on Instagram: @jessiesheehanbakes
2023-04-2646 min
Keeping Karlsson Fantasy Hockey PodcastNo. 480, Part 2 - Snowflakes ❄️ and Hotties 🔥On Part 2 of this week's Keeping Karlsson Fantasy Hockey Podcast mega-show, Elan and Brian gather and analyze the latest fantasy hockey news, notes and data. They cover all the latest player streaks, slumps, injuries, outjuries, line changes from around the NHL, and turn it into actionable advice for how you can keep your fantasy hockey team in tip top shape. They ask and answer: Do we have to thank Josh Morrissey and move on? Should we downgrade expectations from Bo Horvat? Does Tommy Novak look draft-worthy next season? Has Aaron Ekblad played his way out of trustworthy, reliable and...
2023-03-271h 11
Ohana Christian Church PodcastThe Baby That Would Change The WorldBrian HughesMUSIC IN THIS VIDEO Song: Only King ForeverArtist: Chris Brown, Mack Brock, Steven Furtick, Wade JoyeCopyright: 2013 Be Essential Songs | Elevation Worship PublishingCCLI Song Number: 7011438CCLI License Number: 11279780 Song: Angels We Have Heard On HighArtist: Edward Shippen Barnes, James ChadwickCopyright: Public DomainCCLI Song Number: 27721CCLI License Number: 11279780 Song: Hark The Herald Angels SingArtist: Charles Wesley, Felix Mendelssohn-BartholdyC...
2022-12-0448 min
Global Hemophilia ReportHemophilia B & the story of Tsarevich Alexei - Part 2In Part 2 of our Hemophilia B episode, we spotlight research priorities into women with hemophilia B, novel therapies to treat people with hemophilia B, and we conclude the story of Alexei Nikolaevich, the last Tsesarevich of Russia. Contributors: Bethany Samuelson Bannow, MD Brian O'Mahony Kathaleen M. Schnur, MSW, LCSW Senior Advisor: Donna DiMichele, MD Episode Advisors (also contributors): Dr. Amy Shapiro Professor Jan Astermark Hosted by: Laurence Woollard
2022-10-2740 min
Family Church PC - Weekly Sermon PodcastIntroducing: 1 Samuel Welcome to the family! Please let us know if you are watching our stream for the first time, if you have made a decision, or are in need of prayer – text CONNECT to (941) 260-1395 or click here: https://app.textinchurch.com/groups/familyform/MTM2MzEz Click here if you would like to give online: https://onrealm.org/FirstBaptistChu37092/-/give/online.Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022Great Things CCLI Song # 7111321Jonas Myrin | Phil Wickham © 2018 Capitol CMG Paragon (Admin. by Capitol CMG Publishing) Son of the Lion (Admin. by Capitol CMG Pub...
2022-08-071h 04
Family Church PC - Weekly Sermon PodcastThe New Heaven and New Earth Welcome to the family! Please let us know if you are watching our stream for the first time, if you have made a decision, or are in need of prayer – text CONNECT to (941) 260-1395 or click here: https://app.textinchurch.com/groups/familyform/MTM2MzEz Click here if you would like to give online: https://onrealm.org/FirstBaptistChu37092/-/give/online.Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022Lift High The Name Of Jesus CCLI Song # 7001390Ed Cash | Fionán De Barra | Keith Getty | Kristyn Get...
2022-06-051h 06The Crumb - Bake from ScratchLife is What You Bake It with Vallery LomasBrian and Kyle Grace talk with Vallery Lomas all about her new cookbook, Life Is What You Bake It. As a past winner on the Great American Baking Show, Vallery has gone from being a lawyer in New York City to a full-time baker. We dig into her winding journey and take a sneak peek at her lovely new cookbook. A special thank-you to our sponsors for this episode, Red Star and Le Creuset. Check out their products here:Red StarLe CreusetFollow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.co...
2022-04-0741 min
Family Church PC - Weekly Sermon PodcastBitter Sweet! Welcome to the family! Please let us know if you are watching our stream for the first time, if you have made a decision, or are in need of prayer – text CONNECT to (941) 260-1395 or click here: https://app.textinchurch.com/groups/familyform/MTM2MzEz Click here if you would like to give online: https://onrealm.org/FirstBaptistChu37092/-/give/online.Music used with permission, CCLI License # 594759, Streaming Plus License # 21044022Lift High The Name Of Jesus CCLI Song # 7001390 Ed Cash | Fionán De Barra | Keith Getty | Kristyn Getty © 2013 Capitol CMG Paragon (Admin. by Capitol CMG Publ...
2022-01-231h 03The Crumb - Bake from ScratchHoliday Hotline: Answering Burning Baking QuestionsKyle Grace and Tricia, our Baking and Pastry Editor, are offering a crash course to prepping for the holiday baking rush. From make-ahead hints to baking S.O.S fixes, we’ve compiled our best tips to help you conquer any challenge this holiday season. A special thank-you to our sponsors for this episode:Red Star YeastOregon FruitAnkarsrumKerrygoldCheck out their products from the links above. Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman
2021-12-2927 minThe Crumb - Bake from ScratchHoliday Baking with Eleonora LahudKyle Grace and Baking & Pastry Editor Tricia Manzanero Stuedeman welcome the holiday season with a chat with Eleonora Lahud. Eleonora is a research chef for C&H Sugar, finding new and creative uses for sugar, from cocktails to cakes to everything in between. A special thank-you to our sponsor for this episode, C&H Sugar. Check out their products here.Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman
2021-12-2736 minThe Crumb - Bake from ScratchInside the World of Competitive Baking with Tiffany AaronBrian and Kyle Grace talk with Tiffany Aaron, an amazing competitive baker. Tiffany shares a look at the realm of competitive baking and the wonderful group of friends she’s made along the way. Tiffany breaks what really needs to go into an award-winning recipe. Plus, Brian and Kyle Grace share the current baking plans. A special thank-you to our sponsors for this episode Red Star Yeast, C&H Sugar, and Kerrygold. Check out their products here:Red Star YeastC&H SugarKerrygoldFollow Bake from Scratch: Instagram: @the...
2021-12-2145 minThe Crumb - Bake from ScratchBetter Baking Academy: Focaccia with Karlee FloresFor our latest lesson in the Better Baking Academy with Bob’s Red Mill, we bring you an instant Italian favorite: delightfully dimpled and pillowy soft Summer Focaccia. Whether sweet or savory, focaccia comes together with just a few simple pantry ingredients creating a lofty flatbread that can be customized with an array of toppings. We take things to the next level by talking with Karlee Flores of the blog Olive and Artisan about her edible flower twist on the original. Then we jump into the world of kitchen renovation. Question of the episode: What does your dream kitchen lo...
2021-10-0229 minThe Crumb - Bake from ScratchMooncake Magic with Kristina ChoBrian and Kyle Grace talk with Kristina Cho about the delicious world of Asian baking. Kristina brings us right into Mid-Autumn Festival with her first cookbook release: Mooncakes & Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries. From gao (cakes and tarts) to tangzhong-crafted milk bread, this book will have you making a dash to your nearest Asian grocer. Plus, Kristina offers some tips on making mooncakes, a classic dessert served during the Mid-Autumn Festival. Warning: be prepared to become obsessed with Hong Kong-style French toast. Special links from this episode: ...
2021-09-2244 minThe Crumb - Bake from ScratchBetter Baking Academy: Gluten-Free Coffee Cake with Amanda PowellThis episode, the bakers tackle another lesson of our Better Baking Academy with Bob’s Red Mill. We level up coffee cake with a gluten-free transformation that will have even the most devoted gluten enthusiasts smitten. With a simple stir-together batter, this cake also sports a crown of crunchy streusel, providing a harmonious textural contrast to the tender interior. We start by using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour to create the batter, adding almond flour for structure and flavor, and folding in a generous addition of berries for a seasonal boost that adds eye-catching color. Plus...
2021-09-0424 min
The Southern Fork240: Brian Hart Hoffman, Bake from Scratch / Hoffman Media (Birmingham, AL)Brian Hart Hoffman is a force. Co-president and chief creative officer of Hoffman Media, he oversees the editorial planning and brand direction for all publications and books. He's written three books and is a frequent guest on morning shows, but during my recent visit to Birmingham, AL, we focused on his Bake from Scratch magazine since he was hosting the Southern Baking Retreat. Just as he encouraged me as a fledgling podcaster, he encourages a love of baking and community in so many people who cross his path. His enthusiasm is infectious, and his thirst to be a better...
2021-08-2041 minThe Crumb - Bake from ScratchBetter Baking Academy: Roulade with Karlee FloresThe classic roulade should be tender and light, gaining loft from whipping eggs alongside sugar, and moist and flavorful from simple syrup and decadent filling. In our recent lesson of our Better Baking Academy with Bob’s Red Mill, we are celebrating strawberry season with a showstopping Strawberry Roulade, a rolled masterpiece showcasing a perfect swirl. We talk with the wonderful Karlee Flores of Olive and Artisan, covering the best way to make and bake your roulade. She also offers insight into her inspired petit four take on our original recipe, and an inside look at her kitchen renovations!
2021-07-0324 min
All the Books!All the Backlist! May 28, 2021This week, Patricia talks about a couple great nonfiction backlist titles that will surely shift your perspective!Follow All the Books! using RSS, Apple Podcasts, Spotify, or Stitcher and never miss a beat book.Sign up for the weekly New Books! newsletter for even more new book news.This content contains affiliate links. When you buy through these links, we may earn an affiliate commission.Books discussed on the show:A Quick & Easy Guide to Sex & Disability by A. AndrewsI Hope We Choose...
2021-05-2810 minThe Crumb - Bake from ScratchBetter Baking Academy: Conchas with Mely Martinez and Kimberlee HoOur latest entry in the Better Baking Academy with Bob’s Red Mill looks at a classic of the pandería: conchas. A famous member of the Mexican tradition of pan dulce (sweet bread), the concha sports an iconic crunchy, sugared topping, sliced to resemble a shell. For this special episode, we bring on two experts: Mely Martinez of the blog Mexico in My Kitchen and Kimberlee Ho of Kickass Baker. Mely, who splits her time between a home in Mexico and a home in Texas, offers insight into the history of this delicious baked good. Then Kimberlee talks abo...
2021-05-2733 minThe Crumb - Bake from ScratchBetter Baking Academy: Classic Cheesecake with Amanda PowellFor our third lesson of the Better Baking Academy with Bob’s Red Mill, we’re tackling cheesecake! Our cheesecake has an uber creamy, dreamy texture thanks to a triple-threat dairy base comprised of heavy whipping cream, sour cream, and cream cheese. The vanilla bean seed-speckled filling covers a crunchy, buttery crust made with a winning combination of Bob’s Red Mill Old Fashioned Rolled Oats and Bob’s Red Mill Super-Fine Blanched Almond Flour. We bring on baker Amanda Powell of the blog A Cookie Named Desire to discuss the nuances of cheesecake, from the delicious crust to the crea...
2021-03-2326 minThe Crumb - Bake from ScratchThe Traveling Baker: Britney Breaks BreadBrian and Kyle Grace talk with Britney Brown-Chamberlain, the amazing baker behind Britney Breaks Bread. Britney has traveled to over 33 different countries during her career. She shares which country she can’t wait to travel to next, her top recipes on her blog (blueberry muffins and chocolate chip cookies!), and all of the incredible things she plans to bake next. Plus, she shares her top picks from her brand new e-cookbook, Britney Breaks Bread Holiday Cookbook! A special thank-you to our sponsors for this episode Red Star Yeast and California Prunes. Check out their products her...
2021-03-1346 min
Knead To Know Baking Entertainment#4: Bake From Scratch Founder Brian Hart Hoffman, Chrissy Teigen's New Restaurant, and TikTok's Baked OatsWelcome to Episode #4 of Knead to Know, the first-ever baking podcast all about the hottest buzz in baking! Today's show: Chrissy Teigen's new restaurant, the Baked Oats TikTok trend, and — a "better" Shamrock Shake! Plus a dive deep interview with guest Brian Hart Hoffman. Full show notes: http://bit.ly/KneadToKnow4Hot From The Oven:Let’s talk about how Chrissy Teigen is restaurant shopping, why the baked oats are all over TikTok, and how everyone claims a Starbucks drink is the true Shamrock Shake! Ask Gemma: This one you won't want...
2021-03-071h 02The Crumb - Bake from ScratchBetter Baking Academy: Chocolate Cream Cheese Pound Cake with Karlee FloresWith our second lesson of the Better Baking Academy with Bob’s Red Mill, we’re taking on the humble hero of the baker’s repertoire: the pound cake. Named for its simple original recipe formula of 1 pound each of eggs, sugar, butter, and flour, the pound cake has had a number of delicious updates over the years, with bakers introducing tender cream cheese into the batter and incorporating rich flavors like coconut and bourbon. Our Chocolate Cream Cheese Pound Cake is a perfect blend of classic excellence and sweet modern improvement. We bring on baker Karlee Flores of the bl...
2021-02-2029 minThe Crumb - Bake from ScratchBaking Science with Cheryl NorrisBrian and Kyle Grace talk with Cheryl Norris, the brilliant mind behind Bakes by Brown Sugar. As a past contestant on the Great American Baking Show, Cheryl had the opportunity to showcase her talent and strengthen her knowledge of baking in different environments. We talk with Cheryl about her time on the show, what she’s been baking since then, and the epic Bundt-themed present she received from her husband. Be prepared to fall in love with her many recipes, including her Kentucky Butter Cake. A special thank-you to our sponsors for this episode. Check out their pro...
2021-02-0645 minThe Crumb - Bake from ScratchBetter Baking Academy: Dutch Oven Bread with Kimberlee HoWe kick off our new season of The Crumb with an episode on Dutch oven bread. The first lesson of the Better Baking Academy with Bob’s Red Mill tackles this no-knead bread recipe that harnesses the power of the handy Dutch oven, creating an incredible crumb and crackling outer crust. We bring on baker Kimberlee Ho of the blog Kickass Baker to talk about the versatility of the recipe and the many mix-ins you can add. Plus, Kim talks about her Dutch Oven Bread with Cheddar and Everything Bagel Seasoning, a must-bake! Special lin...
2021-01-2736 minThe Crumb - Bake from ScratchFrom Scratch with Maria ProvenzanoBrian and Kyle Grace talk with Maria Provenzano, a DIY expert on Hallmark Channel’s Home & Family and the creator of the blog, From Scratch with Maria. Maria offers tips on how to bring your kids into the kitchen, what she’ll be baking during the holidays, and some sweet inspiration to get you baking in the new year. A special thank-you to our sponsors for this episode Red Star. Check out their products! Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow...
2020-12-2445 minThe Crumb - Bake from ScratchBetter Baking Academy: Gluten-Free Baking with Ciara SillerThe bakers close out the first year of the Better Baking Academy with a gluten-free baking primer. We’ve taken three of our most popular recipes, Hummingbird Cake, Caramelized Banana Bread, and Gingerbread Cookie Cheesecake Bars and made them gluten free with the aid of Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. For expert insight on the world of gluten-free baking, we turned to Ciarra Siller of the baking blog Peanut Butter + Chocolate. We talk about the best ways to use Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour, her new cookbook, and her Bundt cake twist on our...
2020-12-1831 minThe Crumb - Bake from ScratchBetter Baking Academy: Pie with Yossy ArefiFor this month’s lesson of our Better Baking Academy with Bob’s Red Mill, we delve into the science behind the ultimate tender and flaky piecrust. In this recipe, we use Bob’s Red Mill Organic All-Purpose Flour to achieve a consistently tender and flaky crust. Then we’ll take you through par-baking your crust, primed for a rich pumpkin custard filling. Plus, we have the tips and tricks for building a lattice that stays crisp over a luscious pumpkin custard, baking it separately and popping it on top right before serving. For this pie baking lesson, we reached...
2020-11-2129 minThe Crumb - Bake from ScratchPerfect Pies with Erin Jeanne McDowellBrian and Kyle Grace talk with Erin Jeanne McDowell about the art of pies, from the flaky crust to amazing filling. Erin has come out with her new cookbook, The Book of Pie, and will be answering listener questions on some pie troubleshooting. Plus, we’re sharing some of the exciting things that are on the horizon for Brian, Erin, and the baking community. A special thank-you to our sponsors for this episode, Red Star, Kerrygold, C&H Sugar, and Bob’s Red Mill. Check out their products here:https://redstaryeast.com/products/https://www.chsugar.com/p...
2020-11-0741 minThe Crumb - Bake from ScratchBetter Baking Academy: Danish with Ruth Mar TamThis month’s lesson is all about lovely lamination—that amazing process that creates unbelievably flaky croissants, puff pastries, and, of course, Danish. Lamination is the process in which you incorporate a firm butter block into a base dough through a number of folds and rolls, creating slivers of butter within the dough. During baking, the water in the dough and butter becomes steam, puffing the dough and revealing distinct layers of golden pastry. Our yeasted base dough uses Bob’s Red Mill Organic All-Purpose Flour, a flour with enough protein to make the dough elastic and hold its shape...
2020-10-2330 minThe Crumb - Bake from ScratchBigger Bolder Baking with Gemma StaffordBrian and Kyle Grace talk with Gemma Stafford, the amazing baker behind the blog and YouTube channel Bigger Bolder Baking. Gemma talks about her life as an Irish baker in America, as well as classic Irish baking tips. We explore Barmbrack, the classic Irish fruitcake served during Halloween. Plus, we dig into our Authentic Ireland issue, the ultimate baking adventure to the land of the Emerald Isle, and the amazing giveaway trip associated with it. A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out t...
2020-10-1740 minThe Crumb - Bake from ScratchBetter Baking Academy: Challah with Sam AdlerFor our ninth module in the Better Baking Academy with Bob’s Red Mill, we’re taking on an enriched bread dough steeped in history and tradition: challah. Rich with eggs and often beautifully braided, challah is served during many Jewish holidays and for Shabbat. For Rosh Hashanah, the Jewish New Year, challah is shaped into an intricately knotted round loaf, symbolizing continuity. Our challah recipe uses Bob’s Red Mill Artisan Bread Flour, a high-protein flour that ensures our expertly braided challah maintains its shape during baking and packs a delightfully chewy bite. We bring on a challah expert...
2020-09-1829 minThe Crumb - Bake from ScratchBetter Baking Academy: Cookie Flour Power with Rebecca FirthOur eighth module in the Better Baking Academy with Bob’s Red Mill is about two things we know and love: chocolate chip cookies and the power of flour. Featuring recipes that make the most of Bob’s Red Mill Organic All-Purpose Flour, Artisan Bread Flour, Stone Ground Whole Wheat Flour, Cassava Flour, Super-Fine Blanched Almond Flour, and Semolina Flour, each recipe in this lesson yields distinct benefits in texture and taste while maintaining the simple pleasures of a great chocolate chip cookie. In addition to giving you a crash course in flour, this module gives you an in-depth look...
2020-08-2137 minThe Crumb - Bake from ScratchBetter Baking Academy: Pâte à Choux with Laura KasavanWelcome back to the Better Baking Academy with Bob’s Red Mill! This seventh module is all about pâte à choux. Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year baking education series that delivers custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. A twice-cooked dough—first on the stovetop and again in the oven—choux is like a magic air bubble of pastry. It harnesses the power of steam, rather than leavening, to rise in the oven. We’re offering two ways to chou...
2020-07-2427 minThe Crumb - Bake from ScratchThe New World Sourdough with Bryan FordIn the time of quarantine and social distancing, the world has become obsessed with sourdough. With this revival in mind, we reached out to Bryan Ford, the sourdough genius behind the new cookbook New World Sourdough. Bryan describes his baking style as having Honduran roots blended with a New Orleans upbringing, bringing a sourdough spin to South American classics like pan de coco and semitas de yema. In addition, we’re covering his endeavors to donate 5% of his book earnings to charities and the recent success of Bakers Against Racism global bake sale. A special thank-you to our...
2020-07-1051 minThe Crumb - Bake from ScratchBetter Baking Academy: Pizza Power with Andris LagsdinOur sixth module in the Better Baking Academy with Bob’s Red Mill is a pizza party! Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year baking education series that delivers custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. For this lesson, we’re featuring a recipe for pizza with an obsession-worthy crust courtesy of Bob’s Red Mill Organic All-Purpose Flour and the fantastically elastic Bob’s Red Mill Semolina Flour. We bring on Andris Lagsdin, founder of Baking Steel, an epic alter...
2020-06-1933 minThe Crumb - Bake from ScratchJohn Whaite’s Great British BakingBrian and Kyle Grace talk with John Whaite, winner of the third season of The Great British Bake Off and owner of John Whaite’s Kitchen Cookery School. John opens up about falling back in love with baking during quarantine and how teaching feels like his unique calling. He offers some sweet inspiration if you’re thinking of giving British baking a try. Plus, we introduce our Authentic Ireland issue, the ultimate baking adventure to the land of the Emerald Isle.A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for...
2020-06-1236 minThe Crumb - Bake from ScratchBetter Baking Academy: Making Great Galettes with Michele SongOur fifth module in the Better Baking Academy with Bob’s Red Mill is all on the galette, the free-form tart that has endless possibilities. Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year baking education series that delivers custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. This module stars a Blueberry Cornmeal Galette, the perfect rustic conclusion to any dinner. Our tender galette crust is courtesy of Bob’s Red Mill Organic All-Purpose Flour and the delightfully crunchy Bob’s Red Mill Med...
2020-05-2932 minThe Crumb - Bake from ScratchBetter Baking Academy: Gluten-Free Cake with Ciarra SillerWe have another entry in our Better Baking Academy, this time on the ultimate Gluten-Free Chocolate Cake. Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year baking education series that delivers custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. Our fourth module features our gluten-free blend comprised of four Bob’s Red Mill products—Gluten Free 1-to-1 Baking Flour, Super-Fine Almond Flour, Gluten Free Oat Flour, and Organic Coconut Flour—each one bringing a signature texture boost to our cake base. For expert i...
2020-05-0727 minThe Crumb - Bake from ScratchQuarantine Baking with Joanne ChangBrian and Kyle Grace bring on Joanne Chang of Boston’s Flour bakery to talk about how we can support our local bakeries during this time of uncertainty. In addition, Joanne and Brian have words of inspiration for all of those housebound right now. And for baking ideas, you’ll find no short supply, from great pantry substitutions to recipes that make the most of what you have on hand. Because while you’re at home, you might as well be baking!A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source...
2020-04-0732 minThe Crumb - Bake from ScratchBetter Baking Academy: Erin Clarkson Makes Macaron MagicWelcome to the third module in our Better Baking Academy, our one-year baking education series. This month, it’s all about macarons! First, Brian and Kyle Grace break down the amazing new recipe, Vanilla Bean Macarons with Strawberry Buttercream. Aided by Bob’s Red Mill Super-Fine Almond Flour, our delicate macarons are speckled with rich vanilla bean seeds and filled with a luscious Strawberry Buttercream—the perfect recipe to begin exploring the grand, adventurous world of French macarons. Then, we talk with Erin Clarkson, macaron maker extraordinaire and the baker behind Cloudy Kitchen, for some masterful macaron wisdom. Erin troubl...
2020-03-1933 minThe Crumb - Bake from ScratchBake from Scratch: Volume Four Cookbook PreviewBrian and Kyle Grace give a sweeping overview of Bake from Scratch: Volume Four, our new cookbook that features more than 650 recipes. Brian highlights some of his favorite recipes, from Twice-Baked Meringue Cake to the Braided Black Cocoa and Peanut Butter Brioche. Meanwhile, Kyle Grace reminisces on her adventures in sourdough, pâte à choux, and French Apple Cake. Hot idea of the episode: let’s bring the classic Christmas cake bûche de Noël to springtime! Hummingbird bûche de Noël, anyone? Go grab Bake from Scratch: Volume Four in stores and online, officially out March 17! A speci...
2020-03-1131 minThe Crumb - Bake from ScratchOdette Williams on Simple CakeOdette Williams gives Brian and Kyle Grace insight into her cookbook, Simple Cake: All You Need to Keep Your Friends and Family in Cake, her manifesto on taking versatile base recipes and transforming them into creative masterpieces. Odette also gives ideas on how to bring your kids into the kitchen to bake. Plus, she offers her direction on how to decorate and dress up your cakes, and her favorite Australian desserts from her childhood.A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their...
2020-02-2837 minThe Crumb - Bake from ScratchBetter Baking Academy: Katie Olsen on the Ultimate BrownieWe’re back with another episode for our Better Baking Academy, this time all on brownies. Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year baking education series that will deliver custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. Our second module of the Better Baking Academy features our Triple-Chocolate Brownies, a fudgy brownie recipe that uses dark, white, and milk chocolate and a blend of both Bob’s Red Mill Organic All-Purpose Flour and Chickpea Flour. We invited Katie Olsen of the ba...
2020-02-2036 minThe Crumb - Bake from ScratchShauna Sever on Midwest BakingBrian and Kyle Grace interview Shauna Sever, a cookbook writer and baking expert who specializes in Midwest baking. We dive deep into her new tome, Midwest Made: Big, Bold Baking from the Heartland, a collection of community cookbook recipes packed into one magnum opus and accompanied by beautiful color photography. Plus, the bakers talk about baking for the Lunar New Year and all the exciting ways you can incorporate sour cream into your doughs. A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their p...
2020-02-0641 minThe Crumb - Bake from ScratchBetter Baking Academy: Zoë François on Do-it-All-DoughClass is in session, bakers! Bake from Scratch and Bob’s Red Mill are teaming up to bring you our Better Baking Academy, a one-year baking education series that will deliver custom recipes, invaluable baking lessons, and visual tutorials straight to your inbox every month. We’re kicking off our Better Baking Academy with our Do-It-All Dough, a versatile enriched dough powered by Bob’s Red Mill Organic All-Purpose Flour. This miracle recipe can go sweet or savory, depending on the baker’s whim. For some expert insight, we talked with Zoë François about her favorite way to proo...
2020-01-2227 minThe Crumb - Bake from ScratchGreat British Baking with Edd KimberThe bakers bring on Edd Kimber, a British baking icon who won the first series of Great British Bake Off. We get his insight on UK baking idiosyncrasies, from the catchall term “pudding” to the holiday baking traditions that have endured over the years. Then we get his formula for making some of the very best chocolate chip cookies. Plus, Brian shares the holiday pie he can’t stop serving, and Kyle Grace offers a Dutch oven bread recipe that’ll be the perfect addition to the dinner table. A special thank-you to our sponsor, Red Star, our offic...
2019-12-2134 minThe Crumb - Bake from ScratchErin Clarkson Builds a Better Cookie BoxWe’re bringing Erin Clarkson onto The Crumb for a deep dive into her background as a Kiwi baker and innovative blogger of Cloudy Kitchen. Erin has four glorious cookie recipes in our latest Holiday Cookies special issue and is bringing her baking know-how to our podcast. She’s offering excellent guidance on how to build, fill, and decorate a cookie box, the best way to bring a lovely assortment of cookies to your holiday cookie swap. Finally, Brian dishes on the Alaskan bakery bread roll recipe he can’t enough of, and Kyle Grace shares the best blondie recipe...
2019-12-1936 minThe Crumb - Bake from ScratchA Holiday Cookie Special!Brian and Kyle Grace spill all of their top tips on how to make the best cookie swap-worthy holiday cookies. Learn how to make them look flawless (including how to nail those viral pan-banging cookies!), make-ahead tips, the proper tools you should have on hand, and the right way to mail your cookies to loved ones. Then we bring on one of our expert bakers from the test kitchen, Laura Crandall, to give a full rundown on royal icing, the best way to cover your cookies in gorgeous decoration. A special thank-you to our partners Tillamook, Wolf Gourmet, C...
2019-12-1435 minThe Crumb - Bake from ScratchHoliday Baking and Yeast 101 with Red StarYou have questions; we have answers. We’re proud to have Red Star as our podcast sponsor, but beyond making an incredible product, they’re also an invaluable resource for understanding the how and why of baking with yeast. For our interview, we tapped Kelly Olson, the mind behind Carol Stevens, the main contact for all of Red Star’s baking and yeast-related questions. So, think of her as the baker’s version of Dear Abby. We tackle how to check for proper dough consistency, how to achieve the best oven-spring, and make-ahead options for your holiday baked goods. A sp...
2019-12-0941 minThe Crumb - Bake from ScratchWeeknight Baking with Michelle LopezIt’s a celebration of all things weeknight baking! We have a chat with Michelle Lopez, author of the new cookbook Weeknight Baking and the blogger behind Hummingbird High. We get her best tips on time management, prepping, and sweet hacks to expediate the baking process. Plus, Brian spills on his new favorite stir-together cake recipe, Carrot Cake Loaf, and Kyle Grace gives one of the recipes from Michelle’s new cookbook a go. Spoiler alert: whether you’re single or not, you need to be baking Michelle’s Single Lady Chocolate Chip Cookies. Quote: “I’ve always been a...
2019-11-1435 minThe Crumb - Bake from ScratchGetting Schooled by Zoë FrançoisThis week on The Crumb, we’re talking shop with Zoë François, a fantastic cookbook author and the baking teacher for the digital age. Zoë takes us inside her Minneapolis, Minnesota, kitchen, which she designed herself, and gives us a little peak at her ninth forthcoming cookbook all on cake. Plus, Zoë offers insight into what gets her baking and dancing, and why she loves to use a flamethrower on meringue. And because it’s Halloween season, Kyle Grace shares her favorite spooky cookie to bake, and Brian welcomes fall with jumbo Oatmeal Cream Sandwich Cookies and cheesy milk bre...
2019-10-2835 minThe Crumb - Bake from ScratchA Biscuit Special with Carrie MoreyIn celebration of National Biscuit Month, the bakers talk all things biscuit with Carrie Morey of Callie’s Hot Little Biscuit. Her biscuits are so iconic, even Oprah is a fan! Carrie offers an inside look at the rise of her biscuit empire, how to get your kids involved in the kitchen, and all of the fun ways she keeps the biscuit formula fresh. Plus, get the scoop on our viral Jam and Brioche Tart and some of the baking bloggers you should be following on Instagram. And hot button subject: is it ever okay to eat just the fr...
2019-09-2033 minThe Crumb - Bake from ScratchBaking It Forward with Angela GarbaczThe bakers chat with Angela Garbacz, a member of the Bake from Scratch 2019 Baker’s Dozen and founder and head baker of Goldenrod Pastries in Lincoln, Nebraska. Angela dishes on her philosophy on inclusive baking, her way of baking treats that keep it sweet but also cater to those with allergies and dietary restrictions, and figuring out how to make her famous gluten-free sweet rolls. Plus, she shares some of the positive energy that baking unlocks, like her inspiring program Empower Through Flour. Brian also talks up his favorite new way to use his muffin tin: babka knots. Then we...
2019-09-0542 minThe Crumb - Bake from ScratchOn Cookies and Baking in China with Rebecca FirthThe bakers talk with reigning cookie queen and one of our 2019 Baker’s Dozen, Rebecca Firth. She talks about her time living as an American baker and expat in Beijing, China. There, she fell in love with the complex flavor of Chinese five-spice powder and ornate mooncakes. Rebecca also shares the journey to bringing her cookbook, The Cookie Book, to life and her new favorite flour to bake with. Plus, Brian talks about making his version of a Bahamian classic, Guava Duff, into a one-layer Guava Jam Cake topped with a Butter Rum Sauce. Kyle Grace gave the Cheddar Ja...
2019-08-2638 minThe Crumb - Bake from ScratchPicture Us in Portugal with Jeremiah Duarte BillsCatch up with Jeremiah Duarte Bills, cohost of the baking podcast Flour Hour and Portuguese baking wunderkind. Jeremiah offers a Portuguese pastry deep dive, from the egg-rich desserts hailing from medieval monasteries to the sweet specialties of the Azores. The bakers also dish on their top summer baking recipes, from a vanilla-forward Pavlova to Gaby Dalkin’s Chocolate Chip Cookie Cheesecake Bars. Plus, learn what recipes to try to use up leftover egg yolks and how to turn your muffin tin into the perfect tartlet pan. Quote: “I truly believe every person, every baker, every cultu...
2019-07-2440 minThe Crumb - Bake from ScratchAmanda Faber on Cake, Art, and PodcastingThe bakers talk with Amanda Faber, cohost of the baking podcast Flour Hour and winner of the second season of The Great American Baking Show. Plus, Brian and Kyle Grace talk about their weekend baking plans, from a Vanilla Malted Milk Cake to Banana Snickerdoodles. Finally, get the inside scoop on the cookbook Brian can’t stop baking from, Simple Cake by Odette Williams, and how the Platinum® Instant Sourdough Yeast from Red Star®is transforming our bread-baking! A special thank you to our sponsor, Red Star Yeast, our official test kitchen partner and trusted source for all t...
2019-07-0943 minThe Crumb - Bake from ScratchDavid Lebovitz and Desert Island Ice CreamThe bakers talk to David Lebovitz about ice cream, Parisian produce markets, and what he’s getting Brian for Christmas. Also on the docket: sweetened condensed milk-covered blondies, triple-vanilla braided bread, and the magic of crunchy vanilla sugar.
2019-06-1839 minThe Crumb - Bake from ScratchDorie Greenspan’s Paris KitchenBrian and Kyle Grace chat with legendary cookbook author and baker Dorie Greenspan about her love of well-salted desserts and the joys of baking in her sunlit Parisian kitchen. Plus, the bakers talk Churro Bundt Cake, Japanese milk bread, and cream puffs.
2019-06-0538 min
The Crumb - Bake from ScratchMeet the Bakers & The CookbookA baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
2019-04-0321 min
Heritage Radio Network On TourHappy Hour Baking Takeover at Charleston Wine + FoodDon’t go bakin’ my heart! We couldn’t if we tried. This special episode of HRN Happy Hour recorded in the Le Creuset podcast studio at Charleston Wine + Food is a real pastry party. Kat, Caity, and Hannah are joined by Brian Hart Hoffman (EIC Bake From Scratch), Claudia Martinez (Pastry Chef, Tiny Lou’s), Angela Garbacz (Pastry Chef, Goldenrod Pastries), Ann Marshall (Co-Founder, High Wire Distilling), and Nate Collier (Director of Marketing Communications and Culinary, Le Creuset). The group discusses baking with savory flavors, spirits, and other unique ingredients that give pastry more dimension. Nate also shares some ins...
2019-03-0844 min
Modernist BreadCrumbsEpisode 15: Deck the ChallahsIt’s a season of celebration, and no matter what you’re celebrating, that usually means baking. Sweet or savory, traditional or cutting-edge, more people fire up their ovens during the holiday season than any other time of the year. In this episode, we're exploring holiday breads and the traditions that bring us back to them, year after year.
We'll talk Stollen with Brian Hart Hoffman of Bake From Scratch, Challah with Mike Zaro of Zaro's Bakery, and Pandoro vs Panettone with Italian baker Luigi Biasetto. Co-authors of Modernist Bread, Nathan Myhrvold and Francisco Migoya, help us figu...
2018-12-1243 min
Amuse NewsEpisode 54: Julie & Brian from ScratchIt's Thursday at 5:00 and though Kat is unable to join Caity in the studio this week, she is there in spirit, since our two guests are also Alabama natives. Brian Hart Hoffman is the creative force behind a media company that publishes magazines, including Bake from Scratch. Today, Brian brings his good pal and frequent collaborator Julie Tanous, a recipe developer and co-creator of Julie and Jessie, a blog created by her and Modern Family actor Jesse Tyler Ferguson.
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2018-07-0244 min
Amuse NewsEpisode 39: Edd Kimber & Brian Hart HoffmanWe’re really excited to have on today’s guests! Joining us from all the way across the pond, Edd Kimber is an accomplished cookbook author, baker, food writer, TV personality and winner of the very first season of the Great British Bake Off! We also have on Brian Hart Hoffman, a former-airline-worker-turned-cookbook-author, President and Chief Creative Officer of Hoffman Media, as well as the creator and Editor-in-Chief of Bake From Scratch magazine!
Our theme song is “Suns Out Guns Out” by Concord America.
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2018-03-0247 minMatt's Basement Workshop - AudioThe New & Improved Matt's Basement Workshop Website TourThe new website is up and running…obviously…and I have all of you to thank for making this happen. Not just those of you who donated to the fundraiser but to all of you who visit from time-to-time.<br />
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If you're a frequent visitor and remember the layout of the old site hopefully you can see a huge difference in the way things are laid out on this current version. I really like the layout of this new site and have ongoing plans to make it more informative and easier to navigate, so you'll see...
2013-04-1640 min