Shows
Flowing Loops5B - Burwood - Local History Park with Emily Bowman and Yin Paradies (Wakaya)As Dan and Emily approach Deakin University we pause to consider time at the Local History Park alongside the Gardiners Creek Reserve south of Burwood Highway, where we walk, talk and drift between timescales with animist-anarchist-actionist Yin Paradies. Yin is a Wakaya man who is Chair in Race Relations and Professor at Deakin University where he researches the effects of racism, anti-racism theory, Indigenous knowledges and decolonisation. Yin is also a custodian of the Anam Cara Homestead in the Yarra Valley.www.experts.deakin.edu.au/1159-yin-paradieswww.crisconsortium.org/y...2025-03-1930 min
Flowing Loops5A - Burwood - Damper Creek friends & family with Emily Bowman and Di & RebeccaIn the first of our Burwood walks Dan and Emily Bowman venture deeper into the Kooyong Koot catchment through suburbs and school zones, stopping to smell the roses along the way. Amongst this everyday scene we stumble across Damper Creek, an urban oasis nestled between busy roads and suburban houses. Here we chat with locals Di & Rebecca who have had longstanding relationships with this beautiful stretch of creeklands.Emily Bowman is a dance artist, performer, choreographer, teacher, and researcher. While walking from Glen Waverley to Burwood Emily shares insights into her research methods in...2025-03-1527 min
Burwood Adventist Community ChurchUpside Down Kingdom: Matthew 5 - Empowered - Bianca & Brad MartinUpside Down Kingdom: Matthew 5 - Empowered - Bianca & Brad Martin2024-05-1137 min
Burwood Adventist Community ChurchUpside Down Kingdom: Matthew 1 - The King Arrives - Murray HunterUpside Down Kingdom: Matthew 1 - The King Arrives - Murray Hunter2024-05-0447 min
Heja Framtiden531. Louisa Burwood-Taylor: Agrifoodtech needs more investments (IN ENGLISH)From record numbers in 2021, agrifoodtech investments have plummeted - right when capital is needed more than ever. Louisa Burwood-Taylor is Head of News and Research at the venture capital and research platform Agfunder. Heja Framtiden met Louisa at the foodtech conference Big Meet in Stockholm, to discuss the investment landscape in agtech and foodtech. What has been over-hyped and what new innovations can we expect moving forward? // Podcast host: Christian von Essen // Learn more at hejaframtiden.se and subscribe to the newsletter on Substack (in Swedish only). 2024-05-0212 min
Burwood Adventist Community ChurchShared Values - Fraser CattonShared Values - Fraser Catton2024-04-2730 min
Burwood Adventist Community ChurchPersonal Values - Jared SmithPersonal Values - Jared Smith2024-04-2034 min
Burwood Adventist Community ChurchWhy values matter - Lani EdwardsWhy values matter - Lani Edwards2024-04-1330 min
Burwood Adventist Community ChurchThe Airport Gospel - Fraser CattonThe Airport Gospel - Fraser Catton2024-04-0627 min
Burwood Adventist Community ChurchStories from the Cross - Easter the Resurrection - Euan BradleyStories from the Cross - Easter the Resurrection - Euan Bradley2024-03-3025 min
Burwood Adventist Community ChurchStories from the Cross - Pilate - Fraser CattonStories from the Cross - Pilate - Fraser Catton2024-03-2325 min
Burwood Adventist Community ChurchStories from the Cross - Peter & the Chook - Simon HuttonStories from the Cross - Peter & the Chook - Simon Hutton2024-03-1628 min
Burwood Adventist Community ChurchStories from the Cross - Barabbas - Jared SmithStories from the Cross - Barabbas - Jared Smith2024-03-0917 min
Joe Momoh PresentsYYC80. Distilling Passion Into Success with Jordan Ramey, Co-Owner at Burwood DistilleryJordan Ramey, PhD is the co-owner of Burwood Distillery, a craft-style distillery based in Calgary. With a background in microbiology, immunology, and molecular genetics, Jordan brings a unique scientific perspective to the world of beverage production.
Jordan shares how he transitioned from academia to entrepreneurship and the challenges he faced along the way. He highlights the importance of community involvement in running a successful business and the role of passion in driving innovation. Jordan emphasizes the importance of adaptability and resilience in the face of challenges.
YYCLEADERS.COM - GET YOUR FREE BOOK COPY2024-02-0633 min
Community Noticeboard170 - Burwood, NSW with Jen CarnovaleAnother classic episode this week as the very funny Jen Carnovale joins us to talk about growing up in Burwood. Jen tells us about the culture shock of leaving a gossipy all girls private school to go to a performing arts school. We cover the creator of beloved children's television institution Mr Squiggle, and then on the other end of the spectrum we learn about AC/DC's connection to Burwood. Then we tell the tale of a wild serial killer, and cover the formation of one of Australia's most iconic brands. Lots of laughs here. We also...2023-11-261h 05
Future FoodInvesting in agrifoodtech since 2017: Astanor's Eric Archambeau reflectsFrom the heady days of the dot com boom -- and subsequent bust -- Eric Archambeau cofounded Astanor Ventures with George Coelho in 2017 as an impact venture capital fund for food and agriculture."We founded it with a vision that the agrifood market was going to go through a deep disruption that was needed to move from a system that was delivering cheap calories, to a system that would be able to deliver affordable nutrients," Archambeau tells AgFunderNews on a new episode of the Future Food podcast.Fast forward to today and the European firm h...2023-11-0923 min
Future of AgricultureFoA 388: Agtech Reflections and Projections with David Friedberg and Louisa Burwood-TaylorPut AI to work on your farm: https://farmwave.io/"10 years on from Climate Corp’s $1bn acquisition, David Friedberg reflects": https://agfundernews.com/david-friedberg-reflects-10-years-on-from-climate-corp-1bn-acquisitionThe Production Board: https://www.tpb.co/Almost exactly 10 years ago, an acquisition was announced that caused many people in the technology and investment community to pay more attention to what was happening in agriculture: Monsanto was buying The Climate Corporation, which was founded by David Friedberg. "Climate.com became the standalone software product for farmers, and that really is kind of the reason Mon...2023-11-0838 min
Agri-InsiderAgri-insider EP 7 - Louisa Burwood-Taylor - Agri-Food Tech's Voice of TruthLouisa Burwood-Taylor, Head of Media and Research at AgFunder, talks about the critical role of information and collaboration in shaping the future of the agri-food supply chain industry. Listen to Agri-Insider for anything and everything agri-food supply chain.2023-10-0457 min
The SpecificationE55 - Burwood Brickworks, Infrastructure Blowouts, and Joe's GrievancesThis week Joe and Laurence discuss one of the few projects to receive full Living Building Challenge Certification in the Southern Hemisphere - Frasers Property’s Burwood Brickworks, review some of the biggest infrastructure spending blowouts (and hypothesise why these may occur), and Joe gets hot under the collar on the topic of footpath paving. Join in to hear more on the interesting stories behind these topics. For any questions or suggestions please contact Joe and Laurence at podcast@laurello.au. 2023-08-1542 min
WeInspireJoining Forces: Life After Maternity Leave (Ft. Jo Stephens and Jemma Burwood)Job Sharing as Online Trade Optimisation Lead at John Lewis, Jo Stephens and Jemma Burwood join us to discuss their one true shared goal! Jo and Jemma wanted to grow their careers but without sacrificing precious time with their little ones. They’ve coined the term ‘The Monday Effect’, 2 fresh starts and 2 brains - the momentum never stops.Listen to find out how they put their heads together to hone in on their own incredible skillsets, breadth of experience and years’ worth of knowledge to bring the best of both to their team…2023-05-2455 min
It's In My Queue"This is Texas": Friday Night Lights ft. Jamie BurwoodWith the help of special guest Jamie Burwood aka TVShowGraphs, we discuss the pilot of Friday Night Lights, from the excellent use of showing rather than telling with family dynamics, the high stakes for Football in this Texas town, and how we know we'll all end up caring about Tim Riggins. Check out Jamie's beautiful and illuminating television infographics: @TVShowGraphs on Twitter / @TVShowGraphs on Instagram / TVShowGraphs.comSubscribe to our newsletter at itsinmyqueue.substack.com.Find us on Twitter: @inmyqueuepod • @adinaterrific • @karaaa_powellAnd Instagram: @inmyqueuepodor send comments, quest...2022-11-021h 34
The Morning Brew with Andrew SchultzAid for Flooding & Water Damage Issues with Tammy Truman, Ask The Doctor with Dr. Craig Jenne, Burwood Distillery and Discussing Time TravelWe begin with a look at the extreme rainfall we’ve been witness to this week in the city of Calgary. We check in with Tammy Truman, Owner of the “Truman Insurance Agency”, to explain the process of making a claim as a homeowner, should you need to due to flooding.
Next, we get an update on the ‘state’ of COVID-19 here in the Province as most remaining ‘restrictions’ were lifted earlier this week by the UCP government. We catch up with Dr. Craig Jenne, Infectious Disease Specialist from the University of Calgary.
It’s an overnight suc...2022-06-1526 minFuture FoodFrom What’s Your Problem?: The Quest for the Perfect AvocadoIn this preview, Jacob talks with Katherine Sizov, founder of Strella Biotechnology. Her problem: Tons of food is wasted before it ever gets to the consumer. Katherine started working on this problem in 2018, when she was a junior in college. Her idea: imitate the natural world and build a device that detects when fruit is ripening. It worked. Now some of the biggest apple and pear packers in America use her device. You can hear more from What’s Your Problem? at https://podcasts.pushkin.fm/wypfuture.
2022-05-2625 min
Canterbury Mornings with John MacDonaldLianne Dalziel: Christchurch mayor on over sixties Burwood unit rent and congestion chargesToday on Newstalk ZB Canterbury Mornings, John MacDonald spoke to Mayor Lianne Dalziel about the over sixties unit in Burwood which has changed its status to allow tenants of all ages. Which could mean a rent increase of up to $120 per week for some residents. They also discussed if a congestion charge would be appropriate for Christchurch and the CBD.LISTEN ABOVESee omnystudio.com/listener for privacy information.2022-02-2811 min
YarraBUGNew Burwood Highway Trail & the Big Bike Film NightOn this weeks program Chris chats to David Blom, Metro East Bicycle User Group and Brett Cotter, the Big Bike Film Night.David discusses the campaign to create the new Burwood Highway trail, with much needed walking / cycling networks for Melbournes eastern suburbs, working with local politicians, councils and land managers, Suburban Rail Loop, new connections with Deakin Uni and future plans.Brett Cotter chats about the Big Bike Film night wrapping up in Victoria, (Geelong, 22 Nov, Melbourne 23 Nov, Mildura 28 Nov, Bendigo 2nd Dec) the films selected, audience feedback, how to book to see screenings, opportunity to win return tickets +...2021-11-2200 min
Eat For The Planet with Nil Zacharias#151 - Predicting the Future of Food: Trend Mapping with Louisa Burwood-TaylorLouisa Burwood-Taylor is the Chief Editor of AgFunderNews where she covers food and agriculture, with a focus on new technology and startup investment. Her career spans over 10 years and involves a variety of different beats, mostly financial, including time at the Financial Times Group and Euromoney in Asia. She turned her attention to agriculture over seven years ago as the founding editor of Agri Investor, the first publication dedicated to investment in the sector. Show Page: https://eftp.co/louisa-burwood-taylorNewsletter signup: https://eftp.co/newsletterFollow us on InstagramFollow N...2021-10-3134 min
Spotlight on the ArtsSeason 6 | Episode 4 | Spotlight on the Arts | The HSC Series | Dance Student Imogen Grant | Brigidine College Randwick | VIVA Southern Cross Catholic College BurwoodImogen Grant of Brigidine Catholic College, Randwick is a dedicated and talented Dance student studying the course through the VIVA Program at Southern Cross Catholic College Burwood. Imogen has been studying dance for 12 years and has been a valuable ensemble member of CaSPA’s Murrawadeen Goodjarga Program for the past 5 years.Thanks for listening.For more information about Arts HQ, please subscribelinktr.ee/artshq2021-10-2913 minFuture FoodSoylent's CEO on shift towards middle America and the future of plant-basedA somewhat controversial category, during my hot or not rounds on this podcast, most guests have responded negatively to the concept of replacing meals with a drink - and perhaps Soylent took this on board as in more recent years it's started calling itself a nutrition company with a small but growing number of product lines not just focused on meal replacement but all made from plants. Demir has been the CEO for nearly two years now and it's been a bit of a turnaround story as the company turned profitable in mid-2020. With a background in food and m...2021-10-2235 minFuture FoodHow 'cool' fertilizers can sequester carbon and more, with Amy YoderAmy Yoder is CEO of Anuvia Plant Nutrients, a company that's converting waste to help crops uptake fertilizers more efficiently, and even help them to sequester carbon in the soil. She is a trailblazer being one of the best-funded women in agtech on record, raising $103 million in Series D earlier this year.For those of you who aren't knowledgeable about the fertilizer industry, Amy gives a great description. Enjoy this episode with a powerhouse of agtech, Amy Yoder.
2021-10-1530 min
All Saints BurwoodSunday 29th AugustJoin Carolyn from home for this weeks message. Featuring a surprise guest at the end!2021-08-3030 minAll Saints BurwoodSunday 22 AugustJoin Carolyn from home for this weeks message.2021-08-3016 min
Community GamechangersBurwood District Cricket Club - Embracing Social Media to drive re-connection and recruitment with past and new membersThis weeks episode I chat with Burwood District Cricket Club President Mark Blundell around how the club has embraced social media and as a result have seen increasing growth in their member base. Through channels such as Facebook, Youtube and other forms of technology to support club operations, they have been able to reengage past players, recruit new ones and turn around their declining participation into a once again thriving club.2021-08-2239 minAll Saints BurwoodSunday 15 AugustListen to Carolyn's sermon from the 15th of August2021-08-2021 minAll Saints BurwoodSunday 8 AugustListen to Carolyn's sermon from the 8th of August.2021-08-2024 minAll Saints BurwoodSunday 1 AugustListen to Carolyn's sermon from our service on the 1st of August.2021-08-2017 minAll Saints BurwoodSunday 25th JulyAll Age Service this week, hearing the story of Jesus feeding a crowd with 5 loaves and fishes.2021-07-2723 minAll Saints BurwoodSunday 18 JulyListen to Lukas's sermon on what it means to be a diverse and inclusive church.2021-07-2215 minAll Saints BurwoodSunday 11 JulyListen to Carolyn's sermon on finding God in times of disappointment 2021-07-2224 minAll Saints BurwoodSunday 4 JulyListen to Carolyn talk on how we can speak truth to power.2021-07-2225 minAll Saints BurwoodSunday 27th JuneListen to Carolyn Robertson's sermon on what it means to incorporate the Sabbath into your life 2021-06-2928 minAll Saints BurwoodSunday 20th JuneEnjoy Jo Robertson's sermon on Jesus's baptism and the nature of the Holy Spirit2021-06-2921 minFuture FoodDiving deep with Sandhya Sriram on the future of cell-cultured seafoodSince Sriram co-founded Shiok Meats three years ago, the startup has gone from strength to strength. According to AgFunder's most recent ASEAN Agrifoodtech Investment Report, it was Southeast Asia’s highest-funded startup in the ‘Innovative Food’ category in 2019.It raised $4.6 million for its April 2019 seed round, which saw Y Combinator make its first-ever investment in a ‘clean meat’ company.Last year, Shiok Meats netted $3 million in bridge funding from investors including UK firms Agronomics and Impact Venture, US trust VegInvest, and UAE-based Mindshift Capital, before closing a $12.6 million Series A round led by Dutch aquaculture-focused fund Aqua-Spark.2021-06-2540 minFuture FoodFuture Food News Review #5: Food system cyber-attacks, Avoiding alt protein’s unintended consequences, Cashierless checkout's growthThe Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate. We always strive for diverse voices on Future Food News Review, so if you're a...2021-06-241h 20
Community GamechangersBurwood Uniting Canterbury Cricket Club - Making Mental Health a PriorityVice President Alex from the Burwood Uniting Canterbury Cricket Club joins me to talk through how they brought to life the clubs WINGS program, which is aimed at supporting their members with mental health2021-06-2436 minAll Saints BurwoodSunday 13th JuneListen to Carolyn's message on aiming small and thinking tiny2021-06-1516 minAll Saints BurwoodSunday 6th JuneListen to Carolyn's sermon on the stages of faith and the qualities to look for in leadership.2021-06-0726 minAll Saints BurwoodSunday 30th MayListen to Carolyn's sermon from Trinity Sunday2021-06-0217 minAll Saints BurwoodSunday 23 MayListen to Carolyn's sermon from the 23rd of May2021-06-0216 minFuture FoodFuture Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, moreThe Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.The Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse.See below for a list of participating journalists and the articles they introduced; some of them joined purely for the discussion and debate. We always strive for diverse voices on Future Food News Review, so if you're a...2021-05-191h 35Future FoodUp, up and away! Irving Fain on building Bowery's biggest vertical farm yetBowery has just launched FarmX, its new vertical farm for R&D that's 300 times larger than the first. It's also building a new, bigger than ever commercial farm in Bethlehem, Pennsylvania which will enable it to sell over 20 million clamshells of leafy greens and produce each year. While that's still the equivalent of just 115 acres of outdoor farmland, it's certainly a turning point and year-over-year growth is significant; since January 2020, the company has increased its brick-and-mortar grocery sales by 750%.Challenges lie ahead. Energy efficiency and costs are still battles to contend with and other vertical farming groups...2021-05-1836 minAll Saints BurwoodSunday 16th MayListen to Andrew Swift's message on the importance of being a good steward.2021-05-1818 minFuture FoodFrom chemicals to soil microbes: Bayer's former CEO joins AgBiomeCrop protection is a serious business; each year a farmer battles a range of different pests, weeds and diseases trying to kill their harvest. It's complicated too, with timing and weather other forces to contend with. Since the Second World War and the Green Revolution of the 1960s, the playbook for managing pests, by and large, has revolved around a combination of chemical applications at various point during the year together with synthetic fertilizers, and in the US, genetically modified seeds. Leaving the negative connotations of using chemicals on farmland aside -- and there are many -- weeds and p...2021-05-1448 minFuture FoodHow do you make the world's most ambitious cheese?The Stockeld Chunk will be the first in a series of cheese products from Stockeld Dreamery this year and I really enjoyed it! Listen in to hear my thoughts about the cheese, why Sorosh Tavakoli, an advertising tech entrepreneur got into foodtech, how to build the most ambitious cheese company in the world (his phrase, not mine), without cows, moving beyond nuts as the key ingredient in plant-based cheese, and creating a simple, healthy alternative to dairy cheese with just a few ingredients.
2021-05-1136 minAll Saints BurwoodSunday 9 MayListen to Carolyn's sermon on some of the Motherly characteristics of God2021-05-1015 minAll Saints BurwoodSunday 2 MayListen to Carolyn's message on Jesus at the beach.2021-05-0723 minAll Saints BurwoodSunday 25 AprilListen to Carolyn's sermon from Sunday the 25th of April2021-05-0718 minFuture FoodFuture Food News Review #3: Amazon's new private label food brand, Unabated meat consumption, SPACs for foodtechThe Future Food News Review is part of a collaboration between AgFunder and Food+Tech Connect to host meaningful conversations about the future of our food system on Clubhouse and other platforms.The journalists joining this week are:Ximena Bustillo - POLITICO (https://www.politico.com/newsletters/weekly-agriculture)Sam Silverstein - Grocery Dive (https://www.grocerydive.com/news/amazon-unveils-aplenty-its-newest-private-label-food-brand/598223/)Leah Douglas - FERN (https://www.motherjones.com/food/2021/04/a-year-later-conditions-for-many-food-workers-at-high-risk-of-covid-19-remain-the-same/)Jenn Marston - The Spoon (https://thespoon.tech/restaurants-breakup-with-single-use-plastics-has-begun/)Lela Nargi - The Counter (https://thecounter.org...2021-04-191h 31Future FoodFuture Food News Review #2: Impossible's $10bn IPO, Vegan Cheese, CRISPR TomatoesThe journalists joining us this week were:Joe Fassler - The Counter (https://thecounter.org/agrivoltaics-farmland-solar-panels-clean-energy-crops/)Sarah Mock - freelance (https://sarah-k-mock.medium.com/no-your-great-grandfather-did-not-know-how-to-fix-our-food-system-83775d4f1852)Larissa Zimberoff - Bloomberg and freelance (https://technicallyfood.substack.com/p/gene-editing-our-precious-tomato)Sonalie Figueras - Green Queen Media (https://www.reuters.com/article/us-impossible-foods-m-a-exclusive-idUSKBN2BV2SF)Alicia Kennedy - Eater and freelance (https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands)Kristen Hawley - Expedite (https://www.expedite.news/p/tock-to-squarespace-for-400-million)Elaine Watson - Food NavigatorUSA (https://tinyurl.com/35sa4rv3)2021-04-121h 15Future FoodReaching net-zero emissions by 2040 with PepsiCoPepsiCo started the year with a bang by pledging to more than double its climate goal, targeting a reduction of absolute greenhouse gas (GHG) emissions across its value chain by more than 40% by 2030. It also pledged to achieve net-zero emissions by 2040, one decade earlier than called for in the Paris Agreement.But how exactly is the company going to achieve this? And what role does technology play across its convoluted supply chain globally?
2021-04-0630 minFuture FoodThe Future Food News Review with Food Tech's Leading JournalistsWe're mixing things up here at Future Food and have partnered with Danielle Gould from Food+Tech Connect to host deep discussions about the future of our food system and we're going to be bringing those conversations to the Future Food podcast. Expect fireside chats, book clubs, and the format for this episode, the Future Food News Review. The weekly Future Food News Review features leading journalists in foodtech and agtech sharing and discussing their top headlines of the week, hosted on Clubhouse. This was our second edition and featured:~ Kim Severson, The New York Times~ C...2021-03-291h 52Future FoodJUST how this startup became the first to serve cell-cultured meat in a restaurantTopics covered include: how EAT JUST managed to get regulatory approval ahead of other cultivated meat startupsfrom plant-based to cell culturinghow investors reached a $1bn valuation for the companynew formats in the pipelineadvice for entrepreneurs Josh's moonshot idea
2021-03-2335 minFuture FoodIs this the fastest-growing vertical farming business in the world?When I returned from maternity leave in January, I reached out to my good friend Henry Gordon-Smith from Agritecture to find out what I'd missed and what sort of traction the highly funded startups were really getting. When thinking about which company was making the greatest strides, Henry highlighted Infarm, the Berlin-based vertical farming group with more than $300m in funding under its belt. Infarm's global footprint has expanded rapidly in recent months with its in-store units cropping up across the globe and even in Japan, one of the most developed indoor agriculture nations globally.So we...2021-03-1128 minCommunity Noticeboard25 - Burwood, VIC with Jules (House Chicken Studios/Nat's What I Reckon)An all timer this week as Jules joins us to smash a Ruski and talk all about Burwood, Victoria. We talk about the old rivalry between Sydney and Melbourne, old TV shows and the greatest restaurant of all time, Smorgys. Give it a listen, subscribe, share it around and leave us a nice review on Apple Podcasts. www.communitynoticeboard.com.auSee omnystudio.com/listener for privacy information.2021-02-071h 14Future FoodHow can robotics startups respond to the urgent need for automation in the food industry?Labor shortages are nothing new to the agriculture industry and COVID-19 has excerbated this already existing problem. Is it sustainable and efficient to import labor from other countries like the US and the UK do?The time for automation in the food and agriculture industry is now. But are the robots ready to be unleashed?Our recent webinar with Josh Lessing from RootAI and Igino Cafiero Bear Flag Robotics tackles the inherent challenges of the space, and how to improve it forward in a post-COVID19 world.Learn more about how these 2 trailblazers are a...2020-07-2748 minFuture FoodFoodtech & sustainability in Asia amid food security challengesCovid-19 started in Asia, and the region was the first to feel the social and economic impacts of the disease as it spread worldwide. It’s also where businesses, entrepreneurs, investors, and governments have spent the most time dealing with Covid-19 and its effects. Their insights and experience – and the strategies they’ve adopted to ride out the pandemic – could prove invaluable to agrifood players not just in Asia, but elsewhere in the world, too.That’s why we focused the second episode of our new What The Fork?Digitalks by AgFunder series on Asia, and how agrifood bus...2020-07-1750 minFuture FoodFrom software to regenerative agriculture, SoilWorks believes the key to better health is in the groundIn this episode of Future Food, which I co-hosted with my wonderful colleague Lauren Stine, our reporter and resident rancher, we talk to Lew Moorman and Nick Honegger of Soilworks, a newly-created investment group focused on regenerative agriculture. Nick and Lew founded SoilWorks after working together at Scaleworks, the B2B SaaS focused investment organization founded by Lew.We talk about how they moved into the very different world of regenerative agriculture, what regen ag means to them, their first investment – the acquisition of livestock management app PastureMap -- and more generally about where they see the fu...2020-07-0638 minFuture FoodDigging into the future and sustainability of protein in our dietsThe importance of protein in our diets is hardly breaking news; demand for high-protein diets is increasing globally.When you combine the developing world’s desire to replace staple grains — that have dominated their diets for centuries — with increasing amounts of animal-based protein, with the over-consumption of meat and protein in the developed world, alongside a growing desire in multiple corners of the world to eat fewer animal-based products, there’s clear pressure on the globe’s protein supply.In this episode, I speak to Sara Eckhouse and Victor Friedberg from FoodShot Global, an investment platform f...2020-06-2443 min