Shows
Chef RoundTable UgandaChef Roundtable Uganda: 013; Building a loyal customer base for your Business.Getting customers that will stand by you through thick and thin, in your business life, is not easy. It involves going beyond the ordinary. Enjoy our new episode 013, here.2022-01-211h 05Chef RoundTable UgandaChefs Roundtable Uganda 012: Spices.What comes to your mind when someone says spices? What spices intrigue you, indulge you, and offend you? Listen to this episode for mouthwatering discourse...2022-01-1855 minChef RoundTable UgandaChef Roundtable Uganda 011: Growth versus Costing.A fresh episode here, on Business progress, that is engaging the senstive topics of Growth of Business against Costing, or Billing. Enjoy!2022-01-1827 minChef RoundTable UgandaChef Roundtable Uganda 010; Fuel for cooking: Convenience, Reliability and Affordability.What source of fuel do you use in your kitchen? or for your day-to-day cooking? Which is your preferable and ultimate source of fuel? Listen to episode 010, here.2022-01-1849 minChef RoundTable UgandaChefs Roundtable Uganda 009: Effects of Lockdown on Business.How has Lockdown affected your personal business, source of livelihood, or place of work? How is it that some businesses were able to persevere through the hardtimes; some even thriving? Listen to Podcast 009, here.2022-01-1855 minChef RoundTable UgandaChef Roundtable Uganda 008: Business and Personal Finances.How is your Financial Life? How do you handle your business' finances? Do you even keep tabs on your incomes and expenses? Listen to Episode 008, here.2022-01-181h 49Chef RoundTable UgandaChef Roundtable Uganda 007: Changing Cooking Traditions.As we were all growing up, a few things here and there were done in a particular way. The same was the case with cooking, and all that takes place in the Kitchen... Listen to Podcast 007, here.2022-01-181h 04Chef RoundTable UgandaChefs Roundtable Uganda 006: Branding your Business.What is Branding a Business? What is a Personal Brand? Is it a Mere Logo; or A Tagline? Or it goes beyond these visible trivials? Listen to episode 006, here.2022-01-181h 15
Chef RoundTable UgandaChef Roundtable Uganda 005: The role Of Alcohol in Cooking.Aside from the fact that, a meal could go well with a ice-cold, chilled or warm beverage; what is the direct importance of alcohol in the process of cooking or preparing food? Listen to Episode 005 here.2022-01-181h 01Chef RoundTable UgandaChef Roundtable Uganda 004: Taste over Nutritional value in food.Many of us want food that is both Tasty and full of value. However, how easy can it be to strike a balance? Listen to the podcast and find out more on this topical discussion.2022-01-1850 min
Chef RoundTable UgandaChef Roundtable Uganda 004: Staying safe in KitchenUganda Chefs gives tips on how to avoid kitchen accidents.
Guest : Guy Mambo- Architect
Moderator : Mark Kaheru & Max Romeo Mugema
Featuring :
Micheal Mujjabi - Kitchen Consult
Tuti - Kabalaza
James Muhaise - Uncle J's Grill Entebbe
Businge Abid Weere - Happy Food
Micheal Bageine - Kitchen Consultant2020-11-031h 19
Chef RoundTable UgandaChef Roundtable Uganda 003: Common Sense and Rules for food handlingUganda Chefs get together to share local and international guidelines on how to prepare , handle , transport and serve food safely in line with government regulations. Chefs share tips on how to keep your kitchen clean and insect free
Moderator : Mark Kaheru
Featuring : Tuti - Kabalaza
Asha Batenga - Asha's Bakery
James Muhaise - Uncle J's Grill Entebbe
Barbara Muwa - Laura's Bakery
Businge Abid Weere - Happy Food
Rose Kabagamabe Birungi...2020-11-031h 17
Chef RoundTable UgandaChef Roundtable Uganda 002: My Worst day in the KitchenChefs discuss the worst incidents in the their careers , how they dealt with them and what they learnt
Moderated by Tuti Brenda - Kiyungu
Attended by
Moses Mujjabi - Kitchen Consult
Mark Kaheru
Asha Batenga - Asha's Bakery
James Muhaise - Uncle J's Grill Entebbe
Barbara Muwa - Laura's Bakery
Businge Abid Weere - Happy Food
Rose Kabagamabe Birungi - Portions Restaurant
George Walker...2020-11-031h 04
Chef RoundTable UgandaChef Roundtable Uganda 001: How to attract and maintain CustomersUgandan Chefs exchange experiences on how to retain and grow market base
Moderated by Moses Mujjabi - Kitchen Consult
Attended by
Mark Kaheru
Tuti Brenda - Kiyungu
James Muhaise - Uncle J's Grill Entebbe
Barbara Muwa - Laura's Bakery
Businge Abid Weere - Happy Food
Rose Kabagamabe Birungi - Portions Restaurant
George Walker - Eater
2020-11-031h 02