Byron Holcomb - Podcast Details

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Steelers AlmightyOmar Kahn Under Pressure Of Ballooning Salary Cap Room | Steelers Almighty Podcast | Episode 44With the NFL salary cap rising to $277.5 million for the upcoming season, the Steelers find themselves with $55 million in cap space, potentially increasing to $90 million through strategic roster moves. Plans include extending T.J. Watt, and cutting players like Larry Ogunjobi, Cole Holcomb, Cordarrelle Patterson, and Dean Lowry to free up an additional $18.3 million. Further cap relief could come from restructuring contracts for Alex Highsmith and Pat Freiermuth. With significant financial flexibility, the Steelers are poised to make major moves in free agency, potentially targeting top talent across key positions such as wide receiver, defensive line, cornerback, guard, and...2025-02-0351 min

Keys To The Shop : Equipping Coffee Shop LeadersRoR #32: New Season! Should You Pre-blend Your Green Coffee or Blend Post Roast? w/ Bryant Banker Scannell or Relative Coffee Co.Whether it started purely as a quest for efficiency, or as a way to achieve consistency in a blend, pre-blending green coffee is a pretty staple practice for coffee roasters. The alternative, and perhaps original way of blending is the classic post-roast blend whose adherents tout its ability to give them ulitmate control of each coffee and thus better quality. Whether you do one or both of these methods of blending in your roastery, it always helps to explore the why behind them, and talk about the possible benefits and drawbacks of each. To help us...2025-01-1849 min

Keys To The Shop : Equipping Coffee Shop Leaders481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe ImportsTasting coffee is arguably one of the most important, yet subjective practices we engage in as coffee professionals. As our guest today will articulate, tasting and evaluating a coffee's Characteristics is done as a means of communicating to others. In order for us to communicate we need a common language and we need to contextualize as we go. That is where "The Coffee Rose" comes into play. Today we are diving into the world of sensory analysis and ways to create accesibity and understanding with special Guest, Ian Fretheim Ian Fretheim has been the Director of Sensory...2024-06-2454 min

Keys To The Shop : Equipping Coffee Shop LeadersRoR #28 : Ease and Accessibility in Sample Roasting w/ Andrew Stordy, Inventor/Founder of IKAWASample roasting empowers people with the knowledge of possibility locked in the coffee. Bringing sample roasting that provides for more continuity and better communication to more professionals in the value chain, especially at origin, is critical not just for how coffee's potential is achieved but how the value of that coffee is distributed. Today we explore this dynamic through the lens of the IKAWA sample roaster with Inventor, Andrew Stordy! Andrew, the inventor and founder of IKAWA, grew up in coffee growing countries including Papua New Guinea, Vanuatu and Burundi.Andrew is an engineer and industrial designer...2023-12-1937 min

Keys To The Shop : Equipping Coffee Shop Leaders389: How to Approach Modern Coffee Processing w/ Christopher FeranA lot has changed in coffee over the last couple decades. As roasters and baristas, our understanding of the current landscape of coffee processing, its impact on flavor, and the possibilities it contains will greatly determine our success. Thankfully our industry has some very bright minds who create clarity around the ever complex world of coffee, and one of those voices is here with us today. Christopher Feran is a coffee industry consultant, green buyer, roaster and lapsed Q-grader with years of experience helping startups and established companies in the Midwest, California and New York City as w...2023-01-1549 min

Keys To The Shop : Equipping Coffee Shop LeadersRoR #15 : Managing LTL Freight and the Nuances of green Shipping w/ Evan Gilman of Royal CoffeeHow our coffee gets to us after purchase can sometimes be a confusing thing. These days, with global supply chain issues abounding, the need to understand, track, and finesse all aspects of logistics is at an all time high. One of the main areas to be aware of is LTL freight as well and planning for any issues that may come up as your coffee moves from farm to forklift. This episode of RoR from Roast Magazine is designed to help us wrap our heads around LTL freight and the other issues of shipping that impact our r...2022-08-1248 min

The Exchange Coffee Podcasting Network#29 Speaking of Origin with Byron Holcomb in GuatemalaByron Holcomb, specialty coffee manager in Guatemala joins us to talk about coffee origin issues and what makes a good green coffee buyer. Visit and Explore Covoya! TAKE OUR LISTENER SURVEY 2022-06-1329 min

The Exchange-Presented by Olam Coffee#29 The Exchange: Speaking of Origin with Byron Holcomb in GuatemalaByron Holcomb, specialty coffee manager in Guatemala joins us to talk about coffee origin issues and what makes a good green coffee buyer.2022-06-1329 min

Keys To The Shop : Equipping Coffee Shop LeadersRoR #14: How to Roast New Processing Methods w/ Mike Ebert of Fire Dancer ConsultantsAs new processing methods become more popular and prominent, roasters must pivot and adjust how they approach them in order to get the best possible result. Processes like honey and pulped natural present unique challenges for even the most veteran roasters. The good news is that there is a growing family of best practices that will help you see success and consistency while embracing the new and emerging methods on the market. To help us sort through this topic we turn to none other than Mike Ebert of Firedancer Consultants. As the founder of Firedancer Coffee Consultants...2022-04-2547 min

Keys To The Shop : Equipping Coffee Shop LeadersRoR #13 : The Norm Roast Protocol w/ Dave BaxterHow do we test the energy efficiency, emissions, and impact of or roasting machines?. We all want to be responsible with our environmental impact but all we have to go on for data is supplied by marketing from the manufacturer. Wouldn't it be nice to have a real measure of the performance of a roasting machine? Well that is exactly what today's guest is out to provide. Today on the Rate of Rise series from Roast Magazine we are going to be talking with Dave Baxter about The Norm Roast Protocol! Dave Baxter has avidly ro...2022-03-3042 min $Dr. Brian\'s Health Show$ Dr. Brian's Health Show045 - Don’t Look Up: Is Climate Change Real? Part 3 with Dylan O’DonnellClick here to download the full transcription as a formatted PDF. Episode Summary Welcome to The No Cap Health Show, a weekly podcast where Dr. Brian Boxer Wachler uses his decades of experience in medicine and ability as an expert researcher to provide a light- hearted approach and share health trends popular on TikTok. In this episode, Dr. Brian wraps up his discussion with astronomer Dylan O’Donnell on today’s topic: Don’t Look Up: Is Climate Change Real? Part 3 How does climate change impact astronomy? What is happening with the continually rising levels of carbon? What can we do to...2022-03-1610 min $Dr. Brian\'s Health Show$ Dr. Brian's Health Show044 - Dinosaurs, Humans, and What’s Next for Us? Part 2 with Dylan O'DonnellClick here to download the full transcription as a formatted PDF. Episode Summary Welcome to The No Cap Health Show, a weekly podcast where Dr. Brian Boxer Wachler uses his decades of experience in medicine and ability as an expert researcher to provide a light- hearted approach and share health trends popular on TikTok. In this episode, Dr. Brian continues his discussion with astronomer Dylan O’Donnell on today’s topic: Dinosaurs, Humans, and What’s Next for Us? How does the moon benefit Earth? How fragile is human existence on Earth? What can you do if you’d like to get i...2022-03-0914 min $Dr. Brian\'s Health Show$ Dr. Brian's Health Show043 - Don’t Look Up: Can an Asteroid Destroy Earth?, Part 1 with Dylan O'DonnellClick here to download the full transcription as a formatted PDF. Episode Summary Welcome to The No Cap Health Show, a weekly podcast where Dr. Brian Boxer Wachler uses his decades of experience in medicine and ability as an expert researcher to provide a light-hearted approach and share health trends popular on TikTok. In this episode, Dr. Brian welcomes astronomer Dylan O’Donnell to help provide his Cap/No Cap analysis on today’s topic: Don’t Look Up: Can An Asteroid Destroy Earth? What damage can an asteroid or meteor do to the Earth? How much lead time would we hav...2022-03-0228 min

Keys To The Shop : Equipping Coffee Shop LeadersRoR #12 : Inside Coffee Packaging w/ Ever MeisterYour coffee packaging holds more than just coffee. It holds an incredible amount of potential for communication of values, impact on the supply chain, and how coffee itself is percieved and succeeds in the global market. Packaging might not seem like the most compeling topic but the package itself may be on of the main tools that compels consumers and how we approach it matters greatly. Today on the Rate of Rise series from Roast Magaine we will be exploring pacaging and beyond with the author of the Sept/Oct 2021 article "The Perfect Package", Ever Meister. ...2022-02-2153 min

Keys To The Shop : Equipping Coffee Shop LeadersRoR #11 : Exploring Scent w/ Sandra Elisa LoofbourowThe smell of coffee is one of the great joys in this life. As professionals we take this important sensory aspect of coffee and build tools and protocols around it so we can fully and accurately assess a coffee's quality and ultimately serve something consistently wonderful to our customers. In order to do this we need to bring balance, calibration, and objectivity to the personal tastes and experiences we all bring to the cupping table. Today we on the Rate of Rise series from Roast Magazine we will be diving into this subject of scent and calibration w...2022-01-2648 min

Keys To The Shop : Equipping Coffee Shop LeadersROR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita CoffeeRelationships are what the coffee industry is built on. The quality of those relationships determines the strength of the supply chain and the success of all involved. One of the most important relationships that is not talked about very often is that between green buyer and the broker. Today we on the Rate of Rise series from Roast Magazine we will be diving into this subject with the author of the October 2020 Roast Magazine article "What your Broker Wishes you Knew", Scott Merle! Scott has worked in specialty coffee since 1988 and has experience in every a...2021-12-2953 min

Keys To The Shop : Equipping Coffee Shop LeadersIgnorance vs PreferenceAre you open minded when it comes to coffee? How open minded do you need to be? What is the difference between being ignorant or dismissive of a type of coffee and simply having a preference? Choosing the right and best coffees to present to your customers is both easier and harder than it has ever been. As we navigate through a sea of options with limited time and budgets for purchases we need to know that what we decide is fitting for us and those we are serving. On this episode of shift break w...2021-12-0913 min

Keys To The Shop : Equipping Coffee Shop LeadersRoR #9 Inside the Roaster's Tool Kit w/ Kat Melheim of Black and White Coffee and The Coffee People ZineWhere do we even start when choosing tools for our roastery? There are an incredible number of options from basic and inexpensive -to complex and costly. In the most recent issue of Roast Magazine, today's guest, Kat Melheim gives us an outline of tools and resources through the entire roasting process that can help clarify this dilemma. Kat Melheim (she/her) is a roaster, barista, artist, and writer. She founded Coffee People Zine, a publication that celebrates the creativity of the coffee community, in 2018. Through her work in the coffee industry she has been fortunate enough to t...2021-11-191h 05

Keys To The Shop : Equipping Coffee Shop LeadersROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food IngredientsHow coffee is processed after harvest has an incredible impact on the final quality in the cup. Today we have the luxury of choosing form a wide variety of processing techniques. Whether you are a roaster or a farmer, understanding what these methods contribute to the coffee as well as their impact on the environment, and the industry is critical. On this episode of RoR from Roast Magazine, we will be discussing post-harvest processing methods from a scientific, philosophical, and practical perspective with guests, Siva Subramanian and Byron Holcomb of Olam Food Ingredients. Siva Subramanian is ...2021-10-081h 12

Supergirl RadioSupergirl Radio Season 4 - Episode 15: O Brother, Where Art Thou?In this week’s episode of Supergirl Radio, Morgan Glennon and Rebecca Johnson discuss the Supergirl season four episode titled "O Brother, Where Art Thou?"! Official Description by The CW for Supergirl 4.15: "Secretly furloughed from prison due to failing health, Lex Luthor (guest star Jon Cryer) visits his sister, Lena, to seek her help finding a cure. Savvy as ever, Lena is suspicious of Lex's motives but when she's faced with a life and death situation, she must decide how she truly feels about her brother. Meanwhile, Supergirl and J'onn face off against Manchester Black. James' sister (guest star...2019-03-211h 53

Wade-O Radio Weekly Podcast#WadeO542 - Datin Keeps It a Buck + Thi’sl MixFull Station Listing: wadeoradio.com/stations Podcast Feed: http://wadeoradio.com/podcast/ Welcome to the all new Wade-O Radio Show, where each week we give you the latest and greatest Christian Hip Hop Music, news and culture. Today we sit down with Datin of God Over Money and the Menace Movement. He just dropped a new album Hell in the Hallway and talks extensively about his recent divorce. Plus, we salute the homey Thi’sl during his pressing time with a mix of noting...2018-09-292h 43

CoffeaEP 01: Verticalization in coffeeWhat about an integrated business model that connects coffee farms, a mill and a warehouse in Brazil to a coffee shop and a roastery in New York?! Does it sound crazy? According to the agribusiness director of FAL Coffee, Byron Holcomb, it might get tricky but managing the entire length of a coffee chain is […]2017-06-2927 min