Shows
ECHOS de territoires, le podcast du cap régénératif dans les territoires#22 - Coralie Gueydon - King JouetCoralie Gueydon, responsable RSE et dernière génération de l’entreprise familiale King Jouet, raconte comment elle impulse, avec Pascale Théry, une transformation profonde de l'enseigne vers un modèle économique régénératif. Elle dévoile une feuille de route ambitieuse autour de trois piliers : ancrer les magasins dans leur territoire et y ramener de la nature, repenser l’offre avec des jouets plus durables, réparables et locaux, et embarquer les collaborateurs dans une gouvernance plus inclusive. Coralie revient aussi sur son expérience marquante à la CEC, qui a renforcé sa conviction qu’un avenir désirable...2025-06-1925 min
CAP Regen, le podcast qui concrétise l'économie régénérative !ANALYSE D'EXPERT - Christophe Sempels - LumiaDans cet épisode exceptionnel, Eric Duverger reçoit Christophe Sempels, co-fondateur et président de Lumia, un centre de recherche, formation et innovation stratégique consacré à la transformation des organisations et qui contribue à la régénération écologique et sociale. Depuis plus de 20 ans, Christophe accompagne les entreprises dans leur transformation vers des modèles économiques souhaitables. C'est un ami proche de la CEC qui intervient souvent dans nos parcours. Ensemble Eric et Christophe décryptent la mise en oeuvre des feuilles de route des entreprises dont les dirigeantes et dirigeants sont passés dans CAP Regen. Mobilier, tourisme, techn...2025-06-091h 03
CAP Regen, le podcast qui concrétise l'économie régénérative !#11 - Laurent Félix - EkimetricsDans cet épisode, Eric Duverger reçoit Laurent Félix, Alumni du premier parcours de la CEC et Directeur général d'Ekimetrics, une entreprise qui aide ses clients à améliorer leur performance business grâce à l'IA. Ensemble ils abordent les 4 sphères d’influence sur lesquelles Ekimetrics a construit sa feuille de route : l’interne Ekimetrics, la communauté Data-IA, les clients de l’entreprise et au final la société en général. Pour chaque sphère, Laurent explique comment Ekimetrics s’y prend pour réduire les impacts négatifs, voire créer de l’impact positif. Ils abordent égaleme...2025-05-2852 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#21 - Sébastien Godin - Comptoir des SignauxComptoir des Signaux accompagne exclusivement les acteurs publics sur les enjeux d’aménagement numérique des territoires. En 2023, l’entreprise rejoint la CEC Alpes pour accélérer sa transformation, après un premier virage RSE jugé trop timide.Son dirigeant Sébastien Godin insiste sur l’urgence à intégrer les enjeux de biodiversité, de souveraineté numérique et de résilience territoriale. Dans cet épisode, il parle d’intelligence artificielle comme levier pour les services publics, à condition d’en maîtriser les dérives. Il plaide pour une commande publique qui valorise les entreprises locales engagées, au-delà du seul c...2025-05-2839 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#20 - Emmanuel Delafon - Chartreuse DiffusionChartreuse Diffusion est une entreprise unique, détenue par des moines depuis ses origines, gérée par des laïcs pour préserver la vocation spirituelle des Chartreux. Sa vision s’inscrit depuis toujours dans le très long terme, loin des logiques capitalistes classiques.Emmanuel Delafon, son PDG, évoque dans cet épisode, son travail avec l'ordre religieux mais aussi avec le territoire, dans un engagement qui a toujours été très lié à la nature, au soin, au sens, et au long terme : "cet actionnariat est très particulier et l'esprit y très particulier, puisque nous sommes guidé...2025-05-1535 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#19 - Thomas Lemasle - OéCet épisode est un peu spécial car il donne la parole à un invité engagé, qui n'a pas fait la CEC, mais dont le projet résonne fort avec nos valeurs. Cet invité, c'est Thomas Lemasle, le cofondateur de Oé, une entreprise lyonnaise, viticole, bio, zéro pesticides, en consigne... en mouvement permanent. Une entreprise profondément tournée vers le vivant. La mission principale d'OE est de promouvoir une agriculture durable et une consommation bienveillante, en collaborant étroitement avec des vignerons engagés dans des pratiques respectueuses de l'environnement."La filière vin, on est un énorme problème...2025-05-0625 min
CAP Regen, le podcast qui concrétise l'économie régénérative !#10 - Laurence Mehaignerie - Citizen CapitalDans cet épisode, Eric Duverger reçoit Laurence Mehaignerie, Alumni du Parcours CEC Monde Financier et Co-fondatrice et Associée de Citizen Capital, un fonds d'investissement à impact destiné à financer des entreprises contributives. Ensemble ils abordent le rôle repensé de l'économie et de l'entreprise, les indicateurs pour mesurer l'impact de façon tangible, la capacité d'influence sur le secteur financier, la conciliation du rendement et de la bonne conscience, le donut et son plafond environnemental et plancher social, la coopération nourrie par les parcours CEC, les renoncements difficiles mais nécessaires, le questionnement sur la raison d'être de l'entre...2025-04-2958 min
Inspirado Projecto by CECAndy Kaufman Portal with Frank Nora and John Carl Pepe - Crisis on Infinite Podcasts Part 4John Carl Pepe and Frank Edward Nora join me for the "Crisis on Infinite Podcasts #4" aka "The Andy Kaufman Portal". We capture synchronicities, geeking out about Andy Kaufman Lives and Stephen Maddox. Even though this is the first time ever meeting in person, we have a great rapport from knowing eachother online for the past 15 or more years! This was recorded on 7-17-2024 while I was on tour with Yachtley Crew stopping through New Jersey to play at the Mayo Performing Arts Center. This is after the show. Link to Crisis on Infinite Podcasts #3 – The Andy Ka...2025-04-201h 01
ECHOS de territoires, le podcast du cap régénératif dans les territoires#18 - Coralie Sassolat - Eurofins Hydrologie FrancePassionnée de sciences, au service de l’environnement et de la protection de la santé, Coralie a dès le départ cherché à fédérer son Codir autour de la CEC. Son leitmotiv : engager une démarche pour un avenir durable de l'eau, à travers une contribution proactive à la réflexion, à la discussion et à la connaissance de l’écosystème qui entoure l’eau, et la qualité de cette ressource. Autre engagement : contribuer au développement du réemploi des eaux usées dans notre pays. « Pour moi, faire la CEC, c'est donner du corps à un ensemble d'actions...2025-04-1827 min
Inspirado Projecto by CECAndy Kaufman Vortex with Frank Nora and John Carl Pepe - Crisis on Infinite Podcasts Part3John Carl Pepe and Frank Edward Nora join me for the "Crisis on Infinite Podcasts #3". This is the first time I met John and Frank in person. We've known eachother several years through following the Andy Kaufman Lives phenomenon. This was recorded on 7-17-2024 while I was on tour with Yachtley Crew stopping through New Jersey to play at the Mayo Performing Arts Center. This is after the show. Stay tuned for part 4 Coming soon! John Carl Pepe's Pep Talk - “Beginning a Multipart Crossover Event” - https://onsug.com/archives/35883 Here...2025-04-171h 08
ECHOS de territoires, le podcast du cap régénératif dans les territoires#17 - Laurence Ruffin - Alma ScopEntreprise du digital issue de la recherche universitaire, Alma a fait le choix audacieux du statut Scop dès sa création. Déjà engagée de par son ADN coopératif, le point de bascule pour Alma a été l’achat d’un terrain et le renoncement à y construire un nouveau bâtiment, pour en faire un jardin forestier, respectueux du vivant. Ce projet collectif, différent, a permis à tous les salariés - associés - de penser autrement l’entreprise et de se questionner sur son rôle dans le maintien de l'habitabilité, de la vie sur terre, et sur le t...2025-03-2731 min
CAP Regen, le podcast qui concrétise l'économie régénérative !#09 - Alexandre Bellangé - BelcoDans cet épisode, Eric Duverger reçoit Alexandre Bellangé, Alumni du Parcours CEC Nouvelle-Aquitaine et PDG de Belco, une société spécialisée dans le sourcing, l'exportation et l'importation de café et de cacao de spécialité de haute qualité. Ensemble ils abordent les transformations du modèle d'affaires basé sur les relations directes avec les producteurs, les résultats tangibles sur la traçabilité, passée de 5% à 95% en 10 ans, la prise de conscience des menaces climatiques sur la production de café, la mise en place d’une stratégie centrée sur la qualité des sols, l'innovation disruptive avec le trans...2025-03-2452 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#16 - Nicolas Petreaux - TebiorDirigeant de Tebior depuis 2012, Nicolas a développé, dans son parcours professionnel, un goût pour la vision globale des projets et la participation à la vie du territoire.En 2023, Alexandra Mathiolon, présidente du groupe Serfim, et alumni CEC, l’incite à participer à la CEC Bassin lyonnais. Dans sa feuille de route, il met en priorité la formation de ses collaborateurs et parties prenantes pour pouvoir les embarquer, mais aussi le fait de compter différemment les ressources d’une entreprise, par ce qu’elle fait de bien.Enfin, Tebior agit par l’intermédiaire de sa fondation Arbor...2025-03-2026 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#15 - Marine Latham - Caisse d'Épargne & Fabienne Bochet-Papot - ATMO AuRAGrâce à leur rencontre pendant la CEC 2023, la Caisse d'épargne Rhône-Alpes et Atmo Auvergne Rhône-Alpes ont développé le projet « Éclairer pour mieux respirer », un dispositif inédit pour informer les Lyonnais sur la qualité de l'air. Chaque soir, à la tombée de la nuit, la Tour InCity s'illumine dorénavant aux couleurs de l'indice Atmo.Au départ de cette coopération, une envie d’agit concrètement et un objectif commun de prendre soin de l’environnement et des humains, qui permette aux habitants de la région Auvergne-Rhône-Alpes d’être en meilleure santé. 2025-03-0733 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#14 - Aurélie Pavageau - Filiale lyonnaise de SUEZAprès un parcours très diversifié chez SUEZ, sur le terrain, dans les îles notamment, en tant que responsable QSE, Aurélie arrive à Lyon il y a 5 ans. Embarquée par sa Planet Champion, Amélie, dans le parcours CEC, elle est déjà convaincue qu’il faut agir, maintenant. Avec la CEC, se pose la question de comment faire différemment. Son objectif, être une entreprise à impact positif ; parce que c'est avoir un impact positif pour l'environnement, pour la biodiversité, pour l'air et pour les humains surtout. Concrètement, par exemple, c'est de faire en sorte qu'il n'y ait plus de dé...2025-02-2523 min
CAP Regen, le podcast qui concrétise l'économie régénérative !#08 - Anne-Catherine Péchinot - Easy CashDans cet épisode, Eric Duverger reçoit Anne-Catherine Péchinot, Alumni du Parcours CEC Nouvelle-Aquitaine et DG de Easy Cash, un réseau d'enseignes de seconde main, dont le siège est à Bordeaux, qui existe depuis 25 ans et compte 162 magasins, qui vendent des téléphones reconditionnés, des consoles et des jeux vidéo, de la bijouterie, de la maroquinerie, de l'informatique et des produits culturels. Ensemble ils abordent les moments forts vécus pendant le parcours CEC, comme la lettre aux générations futures et la détermination et l'énergie positive qui en sont nées; la feuille d...2025-02-2438 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#13 - Virginie Valentin - Hospices Civils de LyonLes Hospices Civils de Lyon sont le 2ème hôpital français. Avec 24 000 femmes et hommes, soignants et non-soignants, ils remplissent une triple mission : le soin, la recherche et l'enseignement. Engagée depuis longtemps sur ces questions, Virginie découvre à la CEC le concept de régénératif, qui résonne en elle avec la conviction qu’il faut s'occuper de préserver tout ce qui nous entoure et renouer le lien avec le vivant. Au-delà de la démarche d'engagement de l'ensemble de l'hôpital, ce sont aussi l’ensemble des parties prenantes (partenaires publics et économiques, territoire, patients...2025-01-2937 min
CAP Regen, le podcast qui concrétise l'économie régénérative !#07 - Christophe Martin - Renault TrucksDans cet épisode, Eric Duverger reçoit Christophe Martin, Alumni du 1er parcours de la CEC et DG de Renault Trucks France, une entreprise lyonnaise qui fabrique des poids lourds. Ensemble ils abordent les moments forts vécus pendant le parcours CEC, les façons de transformer en profondeur le transport routier, l'électrification des camions, la transformation du modèle d'affaires vers une solution globale et des approches plus partenariales, l'intérêt et la fierté des équipes pour le projet de transformation, facteur de grand engagement, des 80 planet champions déployés dans l'entreprise, le rôle du leader, le...2025-01-2056 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#12 - Lucie Durieux - L'EmbarcadèreEmbarquées dans cette aventure familiale, entre sœurs, Lucie et Pauline ne connaissaient pas le concept de régénératif avant la CEC. Après l’électrochoc des constats, grâce aux étapes du parcours, aux intervenants, à leur camp de base, etc., elles ont pu avancer d'un pas plus loin, réfléchir plus précisément au vivant et à l’impact que cela impliquait dans leur métier, se réinterroger sur leurs engagements. Piloter, repenser, remettre en question leur entreprise pour ne jamais s’endormir sur ses succès, est dans leur ADN. Alors, le sursaut de L'Embarcadère...2024-12-1725 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#11 - Virginie Carton - ONLYLYON Tourisme et CongrèsOnly Lyon Tourisme et Congrès est l'office du tourisme de la métropole de Lyon, en compétence territoriale sur l'ensemble des 59 communes, véritable lien entre le monde économique et une stratégie publique de développement. Virginie, au côté de Catherine Romeyer, sa planet champion, a vu dans la CEC une opportunité d’aller plus loin que les actions déjà initiées, dans un secteur touristique où les questions sont nombreuses et où « Le plaisir du voyage et de la découverte, il existe et il existera. ». Dans toutes les opérations mises en place, l’écosystème a é...2024-12-1735 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#10 - Franck Couturieux - Groupe ElciaAvant de créer le fonds de dotation Le Poids du Vivant, Franck Couturieux a fondé et dirigé le Groupe Elcia, éditeur de logiciels dans le secteur de la menuiserie. Très tôt sensibilisé aux enjeux écologiques, Franck constate qu'en seulement 50 ans, soit deux générations, l'homme a beaucoup détruit sur cette planète. Il garde l’espoir que l’on soit aujourd’hui capable de réparer des choses en 50 ans, les deux générations qui viennent. Après avoir commencé le parcours CEC, Franck s’est lancé à temps plein dans son fonds de dotation au service de la b...2024-12-1730 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#09 - Gaëtan de Sainte Marie - QantisCentrale d’achats externalisée pour les entreprises, Qantis s’est donné comme mission dès l’origine de faire travailler ensemble au service du collectif, en créant des alliances, des groupements, en fédérant son écosystème. Le CAP 2030 que s’est fixé Gaëtan de Sainte Marie, via son entreprise, c’est avant tout d’avoir un impact sur les 35 000 PME qui en sont membres, en agissant ensemble pour mettre l'économie au service du vivant et trouver des solutions.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.2024-12-1739 min
CAP Regen, le podcast qui concrétise l'économie régénérative !#06 - Alexandra Mathiolon - SerfimDans cet épisode, Eric Duverger reçoit Alexandra Mathiolon, Alumni du 1er parcours de la CEC et PDG de Serfim, une société du secteur des travaux publics et de l'environnement. Ensemble ils abordent l'enjeu humain, majeur chez Serfim, de protéger les collaborateurs et leur donner l'envie de protéger les autres; de la finalité des métiers de Serfim dans la préservation de la biodiversité; des changements d'indicateurs; des solutions pour rendre ses droits à la nature; de coopération entre industriels ou public-privé; d'innovation sur les modèles économiques; de technologie au service du bien commun; d'embarquer col...2024-12-1458 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#08 - Guillaume Hérisson - Groupe ArèsCo-directeur général du Groupe Arès (Association pour la Réinsertion Économique et Sociale), spécialisée dans l’insertion par l’activité économique, Guillaume Hérisson a été inspiré tôt par des mentors engagés et les témoignages de la CEC 1 ont tout de suite fait écho en lui pour engager le groupe dans le parcours BL. Plus que l’économie, c’est un chemin régénératif qui a guidé Arès dans ses choix. Convaincu que les organisations ont leur rôle à jouer pour transformer la société en une société plus juste et plus durable, Guill...2024-11-1925 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#07 - Fanny Pontabry - MooxyMooxy est une agence de communication, créée en format SCOP, implantée principalement sur le territoire alpin. Dans cet épisode, Fanny, sa directrice, parle de la boussole qui guide l’agence : l’utilité. Elle revient sur les premiers pas dans la CEC, le terme régénératif (parfois encore trop flou pour le grand public), l’exercice de la feuille de route, les coopérations à mettre en place pour développer des modèles portés par les mêmes valeurs, la formation des collaborateurs et l’embarquement des parties prenantes, etc. Plus éloignée de son cœur de métier, Fanny évo...2024-11-1928 min
CAP Regen, le podcast qui concrétise l'économie régénérative !#05 - Laurent Boidi - PhotowebDans cet épisode, Eric Duverger reçoit Laurent Boidi, Alumni du 1er parcours de la CEC et Directeur Général de Photoweb, une entreprise numérique française, née en 2000 à Grenoble, qui imprime des photos sur des objets : livre photo, calendrier, gourde, tasse… Ensemble ils abordent les déclics vécus lors du parcours CEC, le challenge pour décarboner la fabrication, la coopétition, le marketing plus responsable, la remise en question du volume et la création de valeur, l’embarquement interne via des mini CEC, le management participatif et le leadership régénératif, le changement...2024-11-1737 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#06 - Patrick Giraudon - ARVA EquipmentPrédestiné aux métiers de la montagne, Patrick Giraudon a repris l’entreprise familiale jeune. Entrepreneur multi-casquette, Patrick Giraudon revient sur son parcours CEC et sa prise de conscience de l’urgence à agir, alors même que l’entreprise avait déjà fait un pas sur les sujets environnementaux. Patrick explique les 3 grands leviers de sa feuille de route : diminuer l’impact de l’entreprise, par exemple en développant la location et les activités de services pour in fine moins extraire ; devenir labellisé BeCorp ; créer une fondation avec laquelle financer des projets régénératifs. Patrick évoque son...2024-10-2825 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#05 - Benoît Lambrey - Groupe ChevalIngénieur agronome de formation, Benoît Lambrey revient sur les engagements du groupe Cheval (Drôme), société à mission. Benoît évoque l’audace de la CEC, qui a su intégrer la visée régénérative au sein de la transformation des entreprises. La CEC a été pour le groupe un moyen d’aller encore plus loin, d’acter des décisions fortes dans un secteur (le BTP) où les impacts extractifs sont encore forts. Pour autant, Benoît évoque aussi l’une des problématiques rencontrées : l’embarquement des managers (Codir et G40) et in fine des collaborateurs.2024-10-2826 min
CAP Regen, le podcast qui concrétise l'économie régénérative !#04 - Sophie Robert-Velut - Laboratoires ExpanscienceDans cet épisode, Eric Duverger reçoit Sophie Robert-Velut, Alumni du 1er parcours de la CEC et DG Dermo-cosmétique, Rhumatologie et Dermatologie des Laboratoires Expanscience, une entreprise française, 100% familiale, qui fabrique des produits cosmétiques qui contribuent au bien-être du corps et de l’esprit. Ensemble ils abordent la réconciliation RSE et business, l'expérience libératoire de la CEC, l'action au delà du carbone, la nécessaire sensibilisation de toutes les parties prenantes, le rôle du politique, l'ancrage dans le territoire, la coopération locale et sectorielle, le rôle des marques dans la vie des gens...2024-10-2059 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#04 - Stéphanie Milton & Mélanie Cluzaud - StatenCet épisode à deux voix revient sur l’engagement de ce groupe industriel. Les premières sessions ont été une évidence de la nécessité à changer de modèle. A l’époque l’entreprise a mené deux projets en même temps : la CEC et sa raison d’être. Plusieurs leviers ont émergé, autour des compétences des collaborateurs, des produits, notamment sur l’éco-conception, et de l’impact sur le territoire. Conduite du changement, ressources nécessaires, indicateurs, opportunités, collaboration territoriale, etc. sont des étapes évoquées.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.2024-09-2525 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#03 - Olivier Passot - Revol PorcelaineDans cet épisode, Stéphane interroge Olivier Passot, dirigeant de la manufacture drômoise Revol, fabricant de porcelaine pour les arts de la table, destinés principalement aux professionnels (France et international). Ensemble, ils évoquent les entrepreneurs engagés qui ont convaincu Olivier à participer la CEC, la prise de conscience des limites planétaires et des impacts générés sur les ressources, les leviers de la feuille de route pour transformer cette entreprise de plus de 250 ans.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.2024-09-2430 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#02 - Linda Profit - Duo RéalisationsEntrepreneure et citoyenne, Linda évoque son parcours depuis toujours très engagé, et son entreprise, bureau d’études en ingénierie basé en Savoie. L’enjeu pour les générations futures, l’envie de faire bouger le territoire sont la clef de sa bascule régénérative. Ensemble, ils abordent les questions posées par la feuille de route, mais aussi les projets déjà initiés avec d’autres entreprises du bâtiment engagées dans la CEC, pour agir sur l’usage du réemploi par exemple. Hébergé par Ausha. Visitez ausha.co/politique-de-confident...2024-09-0532 min
ECHOS de territoires, le podcast du cap régénératif dans les territoires#01 - Éric Pétrotto - La Fabuleuse CantineProjet de territoire, La Fabuleuse Cantine propose une cuisine créative pour lutter contre le gaspillage et agir pour la résilience alimentaire. Éric revient sur les origines de ses engagements et sa 1ère découverte en arrivant à la CEC : l’économie régénérative. Symbiotique, écosystémique, résiliente, elle questionne sur la façon de réapprendre à faire avec les ressources que l’on a, sur notre territoire.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.2024-09-0444 min
CAP Regen, le podcast qui concrétise l'économie régénérative !#03 - Bertrand Bailly - Davidson consultingDans cet épisode, Eric Duverger reçoit Bertrand Bailly, Alumni du 1er parcours de la CEC et DG de Davidson consulting, une société de conseil en technologie et en management qui, depuis sa création il y a 20 ans, priorise l'humain et le bien-être des collaborateurs. Ensemble ils abordent la prise de conscience environnementale, la nouvelle vision du beau, le cap régénératif pour une entreprise de services a priori peu connectée au vivant, l'impact énorme du numérique et les questions qui se posent sur l'IA et le tout numérique, la gouvernance particulière...2024-09-0137 min
CAP Regen, le podcast qui concrétise l'économie régénérative !#02 - Marie Bozzoni - Vedettes de ParisDans cet épisode, Eric Duverger reçoit Marie Bozzoni, Alumni du 1er parcours de la CEC et DG des Vedettes de Paris, une entreprise parisienne qui propose de voir Paris depuis la Seine à travers des croisières guidées et commentées. Ensemble, ils abordent le bouleversement lié à la compréhension profonde de la crise environnementale, la décision immédiate d'accélérer la décarbonation, l'embarquement des collaborateurs, la joie et la fierté que peut leur apporter la transformation, le devoir d'aller plus loin, de contribuer positivement... Bonne écoute !Hébergé par Ausha. Visitez ausha.co/politique...2024-07-1636 min
CAP Regen, le podcast qui concrétise l'économie régénérative !#01 - Arnaud Vanpoperinghe - TikamoonDans cet épisode, Eric Duverger reçoit Arnaud Vanpoperinghe, Alumni du 1er parcours de la CEC et PDG de Tikamoon, une entreprise implantée dans le Nord qui fabrique des meubles en bois massif. Ensemble ils abordent les joies et les difficultés du cap régénératif, la transformation profonde du modèle économique, de la gouvernance et du leadership, le meuble qui dure 100 ans, l’inspiration tirée des jeunes générations… Bonne écoute !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.2024-06-1240 min
Inspirado Projecto by CECYachtley Crew Tours a California Living Museum4.21.23 - Before Yachtley Crew plays a show for the KEEP CALM Jamboree, we get a splendid tour all over the California Living Museum landscape, meeting their precious furry friends on campus. Condors! Badgers! Deer! This is an episode any animal lover would love! We also get a new FunFact by Henry D Horse! Plus, Atlas The Dragon from the Varelse Bridge Society, Steve Peters from Mesmer and Braid alternate reality game, and singer/songwriter Blythe Baines stops by to say hello! And if you wait around, you'll notice there's morse code wrapped within a special message so break out your...2023-05-041h 02
Inspirado Projecto by CECEric King from Talon Music and The FawkesesCEC aka Stoney Shores interviews creators outside of Marquee Theatre before his yacht rock band, Yachtley Crew plays that night. Eric King with Strange Music and visionary marketing for Tech N9ne (the Charlie Parker of rap, as quoted by Quincy Jones) on MySpace during the early days of social networking and his time with C&C Music Factory. Plus, The Fawkeses talk about our fellow podcaster Cyber Shots aka Richard Campbell , Pleidian Librarians, beyond the ice wall, Coolio’s moonshine, Rob Base, AREA 51 ice wall, etc. Plus, he runs into Crewpie Nikki Lambro, and songwriter Blythe Baines, Life Is Ar...2023-01-091h 25
The Wire TalksThe world admires our elections Ft. S. Y. QuraishiThe Supreme Court recently raised a question on the government for hasty decision regarding the appointment of a new election commissioner. Arun Goel was appointed as the new Election Commissioner (EC) of India in recent times. To discuss the same, joining our The Wire Talks host Sidharth Bhatia is S. Y. Quraishi. He has served as the 17th Chief Election Commissioner (CEC) of India, was appointed as the CEC as the successor to Navin Chawla in 2010 and had also served as a Secretary in the Ministry of Youth Affairs and Sports.Follow S.Y. Quraishi o...2022-12-2043 min
Chef EducatorPodcasts in the ClassroomPodcasting has been around for many years but has recently gained new interest and popularity due to new topics and celebrity hosts, as well as easier access to mobile technology apps that let you easily download and listen to podcasts “on the go”.Podcasts are a versatile medium which have also become more and more a part of education. Today students may encounter podcasts alongside other materials in their reading and listening assignments and teachers are starting to use podcasts in place of lecture videos, with some faculty even asking students to create their own podcast episodes to d...2021-10-1230 min
Chef EducatorImproving Teaching Through PracticeTeaching is a cognitive skill just like any other, so how can we increase the space in our working memory, our factual subject knowledge, and our procedural knowledge? Well, listeners to this podcast have heard me say many times, it is virtually impossible to become proficient at a mental task without extended practice. Therefore, our best bet for improving our teaching is to practice teaching! In this episode, Chef Roche discusses a few strategies that he recommends, including peer observations using video, as well a keeping a teaching diary and / or starting a discussion group with fellow teachers.2021-09-1441 min
Chef EducatorPractice Testing for StudentsA recent survey of undergraduate students revealed that 84% studied by rereading their notes or textbook. Despite its popularity, rereading has inconsistent effects on student learning. In addition, rereading does not always enhance students’ understanding of what they read, and any benefits of rereading, over just a single reading, may not be long lasting. Though rereading might be relatively easy for students to do, they should be encouraged to use other strategies when they revisit their text and notes. In this episode, Chef Roche discusses one strategy he recommends which is called practice testing.Hosted by Dr. Professor Ch...2021-08-3020 min
COMUNIDADE EVANGÉLICA DE CAMPINAS | CECO Papel da Igreja na Batalha Espiritual | Pr. Paulo Damico, Carlos Fernando Facini e Giovana MattosoBem-vindo ao programa Palavras de Vida. Seja abençoado com uma mensagem de fé e esperança para os nossos dias!No terceiro e último episódio da série sobre Batalha Espiritual, vamos conversar sobre O Papel da Igreja na Batalha Espiritual. O que nós, como comunidade local e como Igreja de Cristo podemos fazer para ajudar os nossos irmãos em suas batalhas? O Pr. Paulo Damico e o Carlos Fernando Facini respondem isso, e ainda têm um recado especial para você!Se você gostou e se interessou por esta série, salve e...2021-08-2734 min
Chef EducatorUpset Students Can't LearnAlmost every student becomes angry at some point in school. After all, anger is a normal human emotion. And it is not a problem if a student becomes angry, as long as he or she expresses their feelings appropriately. However, it is a problem if they express their anger in a way that is hurtful to those around them or is disruptive to a class. A student who displays angry outbursts can throw a classroom into turmoil. They can also trigger strong feeling in us as the teacher. Our challenge in working with a student whose emotional temperature often...2021-06-1133 min
Chef EducatorLong-Term MemoryNeuroscience researchers have shown that when you learn something new, there is a physical change in your brain. You have approximately 86 billion brain cells and when you learn something new, some of your brain cells establish connections with other brain cells to form new networks of cells, which represent the new learning that has taken place.When frequently activated, these new networks have the potential to become long-term memories. And in this episode, we specifically focus on "long-term" memory which is helpful for any educator because knowing how long-term memories are formed and acting accordingly can lead...2021-05-1457 min
Culinary School StoriesStory #042 - Charles RedmonGUEST’S NAME: Charles RedmonCULINARY SCHOOL AFFILIATION: Ivy Tech Community College, Muncie, INBIO: Chef Charles Redmon planned on making a career out of the military after he enlisted in the US Army in 1995. His plan however was cut short by an injury after just over 12 years of being an Infantryman / Combat Lifesaver. Now permanently out of the military, Chef Redmon needed to find a new career path. He was approved by the Veterans Administration to go back to school for training for vocational rehabilitation which is when culinary arts piqued his interest.H...2021-04-2642 min
COMUNIDADE EVANGÉLICA DE CAMPINAS | CECPALAVRAS DE VIDA #01 - Especial de PáscoaBem-vindo ao programa Palavras de Vida. Seja abençoado semanalmente com uma mensagem de fé e esperança de um dos Quatro Evangelhos. Ouça nossos podcasts pelo Spotify e pelo YouTube da Comunidade Evangélica de Campinas. Acompanhe a CEC pelo Instagram e pelo Facebook!www.cecampinas.com.br2021-04-0305 min
Chef EducatorWorking MemoryMemory is what enables us to learn by experience, therefore memory is essential to survival. And in this episode, we specifically focus on "working" memory, the term most scientists prefer over "short-term" memory. We first discuss working memories limitations and then talk about some of the methods teachers can utilize for overcoming some of them.Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.comTo get more information on this topic...2021-02-1739 min
Culinary School StoriesStory #032 - Marilyn BaligodGUEST’S NAME: Marilyn BaligodCULINARY SCHOOL AFFILIATION: Le Cordon Bleu, Bangkok, ThailandBIO: Chef Marilyn Baligod is from the northern part of the Philippines, called Pinukpuk, Kalinga, a very small town where civilization was very limited. Sharing the home with her parents and 6 brothers and sisters, Chef Baligod spent most of her time as a child watching her mom cook and bake. By the age of nine, Marilyn was cooking rice for the family over an open flame stove. At that time, she never thought that she would become a chef, instead her dream was...2021-02-1554 min
Culinary School StoriesStory #031 - Kami SmithGUEST’S NAME: Kami SmithCULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI and Charleston, SCBIO: Prior to joining the world of food manufacturing, Chef Kami Smith began her life of pastry arts with the team at Emeril’s Restaurants and Marriott International Hotels located in heart of New Orleans, Louisiana. While in New Orleans, Kami was able to develop skillsets in breads, chocolate work, pulled and poured sugars, and helped manage the pastry team to support major event such as opening of the D-Day Museum, Super Bowl, Microsoft, Arthur Anderson, ACF National Conference, and so...2021-02-0855 min
Culinary School StoriesStory #030 - Alex RubenicGUEST’S NAME: Alex RubenicCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Alex Rubenic, a native of the western suburb of Chicago, was gripped by the desire of the hospitality industry in early 2007. As a former cadet Captain in the U.S. Air Force Auxiliary, Chef Alex’s aspirations had always been to pursue a career in the U.S. Air Force. After his second year of AFROTC with Det.195 he felt a change in his passion.After taking some time to reassess, the hospitality industry had won him over...2021-02-011h 06
Culinary School StoriesStory #029 - Ben SheltonGUEST’S NAME: Ben SheltonCULINARY SCHOOL AFFILIATION: Johnson & Wales University, Charlotte, NCBIO: Ben Shelton is currently the Executive Pastry Chef at Greensboro Country Club. He is a North Carolina native and received his formal culinary and pastry training from Johnson and Wales University in Charlotte.In 2013 he won first place and was named U.S. Pastry Chef of the Year at the 24th Annual U.S. Pastry Competition, one of America's most prestigious pastry competitions. He most recently received his Certified Executive Pastry Chef and is working towards receiving his Certified Culinar...2021-01-2551 min
Culinary School StoriesStory #028 - Stephanie HellerGUEST’S NAME: Stephanie HellerCULINARY SCHOOL AFFILIATION: Le Cordon Bleu, Scottsdale, AZBIO: Stephanie Heller was born and raised in New York, however an early mid-life crisis / career change at 30 years old led her to move across the country from New York City to Scottsdale and enroll in Le Cordon Bleu culinary program. She then started an in-home personal chef service called Ripe Personal Chef Services, where she prepared meals and boutique dinner parties for discerning guests. After growing the company to mid-six figures, with 8 chefs and some very high cliental, she relinquished control to st...2021-01-1858 min
Culinary School StoriesStory #027 - Kimberly Brock BrownGUEST’S NAME: Kimberly Brock BrownCULINARY SCHOOL AFFILIATION: El Centro College, Dallas, TXBIO: Kimberly Brock Brown was born in Chicago, Illinois & raised in the western suburb of Maywood. Cooking has always been a part of her story. Because snow & cold are four letter words, Kimberly decided to stay in the warmth of the South to hone her skills and develop her culinary career. Beginning in Dallas, TX and settling down in Charleston, SC, Kimberly has been blessed to achieve and receive, and to pay it forward to our future culinary leaders.In...2021-01-111h 05
Culinary School StoriesStory #026 - Season Two TrailerCulinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each week we bring you the culinary school stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues...2021-01-0406 min
Chef EducatorMemory and LearningThe brain's programming promotes survival of the animal and the species. This programming has guided mammalian development and adaptations for survival in the unpredictable and perilous environments in which most mammals live. And memory is what enables us to learn by experience, therefore memory is essential to survival. Without the ability to learn, store, and recall how we should respond to environmental dangers and to know when and how to run or fight, the individual has little chance of survival. There is only a very small formal distinction between "learning" and "memory" and the study of one...2020-12-2334 min
CEC Panamá Podcast04 ¿Qué se puede hacer para tener una buena y nueva navidad? - Detalles En NavidadLa esencia de la navidad es más que adornos, luces, comidas y regalos, por esa razón esta serie de 5 podcasts titulados "Detalles En Navidad", el cual presenta temas navideños importantes que todo seguidor de Cristo debe tener en su mente. También es el podcast donde podrás escuchar a chic@s de la Comunidad de Estudiantes Cristianos (CEC) de Panamá, presentando sus puntos de vista y opiniones para ampliar temas conocidos y sencillos mediante preguntas formuladas por sus presentadores: Nicole Martínez y Lency Beitia.2020-12-2323 min
CEC Panamá Podcast03 ¿Qué Emociones & Situaciones Buenas Has Tenido En Navidad?- Detalles En NavidadLa esencia de la navidad es más que adornos, luces, comidas y regalos, por esa razón esta serie de 5 podcasts titulados "Detalles En Navidad", el cual presenta temas navideños importantes que todo seguidor de Cristo debe tener en su mente. También es el podcast donde podrás escuchar a chic@s de la Comunidad de Estudiantes Cristianos (CEC) de Panamá, presentando sus puntos de vista y opiniones para ampliar temas conocidos y sencillos mediante preguntas formuladas por sus presentadores: Nicole Martínez y Lency Beitia.2020-12-2024 min
CEC Panamá Podcast02 Para ti, ¿Qué es Navidad? - Detalles En NavidadLa esencia de la navidad es más que adornos, luces, comidas y regalos, por esa razón esta serie de 5 podcasts titulados "Detalles En Navidad", el cual presenta temas navideños importantes que todo seguidor de Cristo debe tener en su mente. También es el podcast donde podrás escuchar a chic@s de la Comunidad de Estudiantes Cristianos (CEC) de Panamá, presentando sus puntos de vista y opiniones para ampliar temas conocidos y sencillos mediante preguntas formuladas por sus presentadores: Nicole Martínez y Lency Beitia.2020-12-1453 min
CEC Panamá Podcast01 ¿Navidad? - Detalles En NavidadLa esencia de la navidad es más que adornos, luces, comidas y regalos, por esa razón esta serie de 5 podcasts titulados "Detalles En Navidad", el cual presenta temas navideños importantes que todo seguidor de Cristo debe tener en su mente. También es el podcast donde podrás escuchar a chic@s de la Comunidad de Estudiantes Cristianos (CEC) de Panamá, presentando sus puntos de vista y opiniones para ampliar temas conocidos y sencillos mediante preguntas formuladas por sus presentadores: Nicole Martínez y Lency Beitia.2020-12-1335 min
Culinary School StoriesStory #025 - Joyce Esther CalayagGUEST’S NAME: Joyce CalayagCULINARY SCHOOL AFFILIATION: Center for Culinary Arts, Manila, PhilippinesBIO: Joyce Esther Calayag was 16 when she began her formal culinary training at the Center for Culinary Arts in Manila. She remembers that at the time this decision was not supported by her Filipino parents who were very traditional when it came to education. To them, culinary training was considered a vocational hobby and frowned upon. Coming from a family of doctors and engineers, Joyce was expected to go to college, complete a 4 year degree and then follow in the same pa...2020-11-021h 07
Culinary School StoriesStory #024 - Rebeca StevensonGUEST’S NAME: Rebeca StevensonCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Rebeca Stevenson has always loved food and the ability it has to create memories and help restore our bodies. She is dedicated to providing freedom from a restrictive mentality surrounding food. Chef Stevenson believes you can eat all the delicious food you like (yes, including pizza!) and still reach your wellness goals.As a Registered Dietitian and Licensed Nutritionist, Chef Stevenson empowers clients to make lifestyle changes. She provides coaching through nutrition, healthy cooking to help her clients me...2020-10-261h 06
Chef EducatorWriting Your Teaching PhilosophyA teaching philosophy (also known as an educational philosophy, a teaching statement, a philosophy of education, a philosophy of teaching, etc.) is a self-reflective statement of your beliefs about teaching and learning. In addition to general comments, your teaching philosophy should discuss how you put your beliefs into practice by including concrete examples of what you do, or anticipate doing, in your classroom. Defining, explaining, and clarifying your educational philosophy will enhance your ability to align it with your teaching practice.Listen to this episode to find out exactly what they are, what they should contain, what...2020-10-2237 min
Culinary School StoriesStory #023 - Samuel SpencerGUEST’S NAME: Samuel SpencerCULINARY SCHOOL AFFILIATION: Bishop State Community College, Mobile, AlabamaBIO: Samuel Spencer grew up in Mobile, AL and has been passionate about cooking his entire life. He started his career as a fry cook at Kentucky Fried Chicken before moving on to a Catering Coordinator and Assistant to the Sous Chef position in the dietary department at Springhill Medical Center.Chef Spencer attended Bishop State Community College in Mobile, Alabama where he studied Culinary Arts. While pursuing his education, he served as the Class President and was named Ou...2020-10-1937 min
Culinary School StoriesStory #022 - Amber PlechaGUEST’S NAME: Amber PlechaCULINARY SCHOOL AFFILIATION: Johnson & Wales University, Miami, FloridaBIO: Amber Plecha is a private chef and culinary nutrition educator in Savannah, Georgia. She holds a Culinary Arts degree from Johnson & Wales University in North Miami, Florida, an Education degree from NYU, and a Law degree from the CUNY School of Law and is licensed to practice in the state of New York.Since changing careers from law to food, Chef Amber has worked with many families, high profile clients, and institutions over the past decade. She has studied nu...2020-10-121h 13
Culinary School StoriesStory #021 - Rizwan YargattiGUEST’S NAME: Rizwan YargattiCULINARY SCHOOL AFFILIATION: Symbiosis School of Culinary Arts, Pune, IndiaBIO: Rizwan Yargatti is a Chef with over a decade of experience in food production who has worked in many different areas of the food service industry. Currently a Chef Instructor at the Symbiosis School of Culinary Arts in Pune, India, where he is responsible for daily lesson plans, demonstrations and theory work in the culinary fundamentals.Armed with a bachelor’s degree in Hotel Management and Catering Technology and an MBA in International Hospitality & Business Culture, Chef Yarg...2020-10-0547 min
Culinary School StoriesStory #020 - Linda KenderGUEST’S NAME: Linda KenderCULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RIBIO: Linda Kender is a Chef and a Food Safety Content Expert who has worked in the industry and at Johnson & Wales University’s College of Culinary Arts for 45 years. She is a member of the second graduating class of JWU – CCA. She also holds a Master’s Degree in Teaching and is a Certified Professional – Food Safety, (CP-FS).Chef Kender spent fifteen years teaching Garde Manger, her passion, at the College of Culinary Arts, and 16 years teaching Menu Planning & Cost Contr...2020-09-281h 05
Culinary School StoriesStory #019 - Keisha ProsserGUEST’S NAME: Keisha ProsserCULINARY SCHOOL AFFILIATION: The Restaurant School at Walnut Hill College, Philadelphia, PABIO: Chef Keisha Prosser, aka “The Mobile Cooking Teacher”, has loved food and cooking her entire life. She is also the brilliant woman behind “Ree's & Kei's Mobile Cooking Teacher”. Based out of Philadelphia, she is a culinary arts instructor who teaches a variety of cooking techniques to a wide variety of audiences.Chef Prosser is a graduate of The Restaurant School at Walnut Hill College where she received her degree in Pastry Arts through the "Say Yes To Educa...2020-09-2149 min
Culinary School StoriesStory #018 - John McFaddenGUEST’S NAME: John McFaddenCULINARY SCHOOL AFFILIATION: Hamilton TAFE, Newcastle, AustraliaBIO: Australian born and trained, Chef John McFadden commenced his career in the kitchen at the age of 12, starting as a humble kitchen hand. He has over 37 years in the food industry and is well recognized for his attention to detail and leading multiple teams and operations.John commenced his apprenticeship aged 15, at the Lantern Palace, Wamberal before completing at La Mer Fine Dining at Peppers on Sea at the age of 19. John moved quickly through the ranks with postings at no...2020-09-1457 min
Chef EducatorExercise for the BrainWe know that exercise is great for our bodies, but what about for our brains? Does going for a run, hitting the gym, or lifting some weights really affect the health or strength of our brains? The answer is yes according to current research! Exercise is as good for brains as it is for our bodies!An abundance of evidence supports the importance of exercise in students’ ability to learn. Our brains were shaped and sharpened by movement, and we continue to require regular physical activity in order for our brains to function optimally.A fe...2020-09-0840 min
Culinary School StoriesStory #017 - Maureen ChoateGUEST’S NAME: Maureen ChoateCULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NYBIO: Chef Maureen Choate has been in the culinary field for over 40 years, having worked in restaurants, hotels, cooperate dining, assisted living, nursing home, personal & private chef, and has been a culinary instructor for 15 years. Chef Choate graduated from the Culinary Institute of America in Hyde Park New York in 1983 with an Associate’s degree in Culinary Arts and went back to school in 2013 to pursue a Bachelors degree in Culinary Arts from the New England Culinary Institute, which...2020-09-0754 min
Culinary School StoriesStory #016 - Jennifer LewisGUEST’S NAME: Jennifer LewisCULINARY SCHOOL AFFILIATION: Kendall College, Chicago, ILBIO: Chef Jenny Lewis, a fifth generation Chicagoan, has enjoyed food, and especially sweets, her entire life. Her passion for food has become 20+ years of work in various areas of the hospitality industry: preparing food (sweet and savory), serving guests and currently teaching the next generations of cooks and hospitality professionals. Classes taught include chocolate, confection, bread, savories, and pastries.Chef Lewis is a Certified Culinary Educator (CEC) by the American Culinary Federation, as well as a Certified Hospitality Educator (CHE) by...2020-08-3146 min
Culinary School StoriesStory #015 - Sam GlassGUEST’S NAME: Sam GlassCULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, New YorkBIO: Chef Samuel Glass CEC, CCE, AA, is a Chef/Professor teaching at Centennial College’s School of Hospitality, Tourism and Culinary Arts. Chef Glass was the lead faculty member for the development and implementation of the school’s two-year Culinary Management program and the one-year Culinary Skills – Chef Training program. A member of the American Culinary Federation (ACF) and the Canadian Culinary Federation (CF), Glass was the 2005-2006 Chef of the Year for the Central Region of the CF and re...2020-08-241h 02
Culinary School StoriesStory #013 - Stacey Welch-AndradeGUEST’S NAME: Stacey Welch-AndradeCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Stacey’s passion for cooking started at home when she first purchased an Easy Bake Oven with her own money at the age of 7 and made various "creations" for her Mom and Dad. This love of cooking was solidified at age 11 when Stacey first watched the Lifeftime Television show "The Main Ingredient" with Chef Bobby Flay.During high school, Stacey had various food service industry jobs, including one at a local smoothy shop were she was the super...2020-08-1053 min
Culinary School StoriesStory #012 - Christopher TerryGUEST’S NAME: Christopher TerryCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Terry’s passion for cooking started at home with interest coming from his mother and grandmother’s cooking. A former student of St. Joseph’s Academy and Princess Margaret School, Christopher went on to receive his Associates Degree in culinary arts from the Antigua & Barbuda Hospitality Training Institute. During his studies at the institute, he worked as a commis cook at the Trade Winds Hotel, which is where he was first introduced to a professional kitchen.In 2009, he was giv...2020-08-0352 min
Culinary School StoriesStory #011 - Nikki PettineoNAME: Nikki PettineoCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Nikki Pettineo started her culinary training in 2005 at Johnson and Wales University in Miami, Florida. She quickly began her career as a private chef for some of the most talented athletes in the NFL by executing heathy, power-packed meals for players from the Miami Dolphins, Tampa Bay Buccaneers and New York Giants. She has opened an acclaimed South Florida restaurant, cooked all over the world on a Super Yacht, and taught culinary education courses to students at Keiser University....2020-07-2732 min
Culinary School StoriesStory #010 - Keshawn AdamsNAME: Keshawn AdamsCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Keshawn Adams was born in Cleveland, Ohio. He developed a passion for Culinary Arts when he was very young and often helped his grandmother in the kitchen. After high school, he went on to attend Johnson & Wales University in North Miami, where he earned a bachelor’s degree in Culinary Arts. While at Johnson & Wales University, Keshawn immersed himself in a wide variety of school activities and volunteered in numerous ways. After graduation, he plans to relocate to Arizona to pursue a...2020-07-2035 min
Chef EducatorHow the Brain WorksLearning is a complicated process. Several thousand years ago, the primary job of the human brain was to figure out how to find food, avoid getting eaten by a predator, and to find a mate. Today, in addition to those three basic functions, our brains are inundated with other tasks and facts that need to be learned. And now, thanks to breakthroughs in neuroscience research, we can observe how the brain responds during learning. And these new insights into how the human brain learns makes it clear that many of the learning practices that faculty currently use o...2020-07-141h 03
Culinary School StoriesStory #009 - Greg GorgoneNAME: Greg GorgoneCULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RIBIO: Gregory Gorgone, CDM, CFPP, FMP is a graduate and former Chef Instructor of Johnson & Wales University with over 34 years of experience in food service and hospitality management. With a successful track record in the restaurant and hospitality industry, Greg has brought his unique insights and leadership style to the healthcare industry to deliver a more patient centered, culinary driven experience while still keeping careful focus on financial objectives and Resident/Patient Satisfaction Scores. During the initial stages of his career, Greg q...2020-07-131h 01
Culinary School StoriesStory #008 - Halie WallaceNAME: Halie WallaceCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Halie Wallace graduated from Johnson & Wales University’s College of Culinary Arts at the North Miami campus in 2015 with a degree in Baking & Pastry Arts. After her internship at the Four Seasons Hotel in Palm Beach, Florida, she went straight into a pastry cook position at the world famous Breakers Resort in Palm Beach, Florida. After a year of experience with the Breakers Resort, Halie accepted a position at the Eau Resort in Palm Beach where she spent over 2 yea...2020-07-0645 min
Culinary School StoriesStory #007 - Jacob AnguianoNAME: Jacob AnguianoCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Jacob Anguiano was born in Boynton Beach, Florida and has lived in and around Palm Beach County most of his life. He studied at Johnson and Wales University's North Miami campus in the College of Culinary Arts where he received his Bachelor's degree in culinary arts and food service management. Chef Anguiano has worked in a variety of industry segments including different establishments and venues such as private catering, hotels, fine dining, fast casual, as well as resorts such a...2020-06-2934 min
Culinary School StoriesStory #006 - Luis YoungNAME: Luis YoungCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Chef Luis Young started his career at a very young age in his hometown in Panama City, Panama. While all his school friends were playing during summer vacation, Luis was learning how to work the garde manger station at Eurasia. Soon after finishing high school, Luis got a cooking diploma from the Academia de Artes Culinarias in Panama.In 2008 Luis enrolled at Johnson & Wales University in North Miami, Florida where he earned an Associate Degree in Culinary Arts and a...2020-06-2239 min
Culinary School StoriesStory #005 - Tamara EarlNAME: Tamara EarlCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Tamara Earl has always loved to be in the kitchen since she can remember! Around the age of 12 is when she remembers really getting serious about food when she would make food for her family, with some dishes being “out of the ordinary” while other not so much. She remembers setting a timer and would then make something out of nothing, with whatever was available. She loved the rush and expectancy of the created dishes.Fast forward to high school, whic...2020-06-1532 min
Culinary School StoriesStory #004 - Doug WisnioskiNAME: Doug WisnioskiCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FLBIO: Douglas R. Wisnioski entered the Army through the Army’s Reserve Officers Training Corps program at Eastern Kentucky University majoring in Criminal Justice. He served as an Infantry Platoon Leader and Pathfinder Platoon Leader in Wiesbaden, Germany. He then volunteered for Special Forces training and earned his Green Beret in 1985. While in the Special Forces, he served in leadership and staff positions for 16 years including Desert Shield and Desert Storm, Germany, Haiti, and Central and South America until his retirement in 20...2020-06-0832 min
Chef EducatorPercentage Grades and the use of ZerosPercentage grading systems that attempt to identify 100 distinct levels of performance distort the precision, objectivity and reliability of grades. And when averaging on a 100-point scale, the use of zeros is particularly damaging to a student’s grade. The mathematical problem with zeros is they represent an extreme score and their effect on the grade is always exaggerated. To recover from a single zero in a percentage grade system, a student must achieve a perfect score on a minimum of nine other assignments.In this episode, Dr. Colin Roche (www.chefeducator.com) provides two alternatives to the ou...2020-06-061h 04
Culinary School StoriesStory #003 - Jordan FulchieroNAME: Jordan FulchieroCULINARY SCHOOL AFFILIATION: Le Cordon Bleu Institute of Culinary Arts (Pennsylvania School of Culinary Arts) in Pittsburgh, PABIO: Jordan Fulchiero graduated from the University Of Pittsburgh with a Bachelors Degree in Laboratory Science after having spent her entire undergrad life with medical school as the end game. However, after working at a Jewish Bakery in Squirrel Hill she was bitten by the culinary bug!Her father, an amazing physician, one day asked her what she loved to do? She told him that she loved to cook and that her dr...2020-06-0134 min
Culinary School StoriesStory #002 - John Noble MasiNAME: John Noble MasiCULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NYBIO: John Noble Masi started his career in food service when he was just knee high to his Dad making fresh baked rolls, cookies, and danish in his father’s bakery. John loved food so much, he later attended The Culinary Institute of America before he moved to Florida to earn his Bachelor’s degree in Hospitality Management and Master’s degree in Business Administration at Florida International University.Since graduating, John has dedicated more than 28 years to a career...2020-06-0150 min
Culinary School StoriesStory #001 - Will GlassNAME: Will GlassCULINARY SCHOOL AFFILIATION: Johnson & Wales University, North MiamiBIO: Will Glass, co-owner and co-founder of HotSugarPop LLC, was born and raised in Pittsburgh, PA. He developed a passion for Culinary Arts in high school and then went on to attend Johnson & Wales University in North Miami, where he earned a bachelor’s degree in Culinary Arts. While at Johnson & Wales University, Will immersed himself in a wide variety of school activities, including becoming a member of the Leadership Team, the Special Functions Team and the Collegiate Ambassador Team.After graduation, Wi...2020-06-0141 min
Culinary School StoriesStory #000 - Season One TrailerCulinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every Monday we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni, to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues, stories...2020-05-1703 min
Chef EducatorGrade ConfusionWhen most students come into our classrooms, they bring with them an unhealthy attitude toward grading, which has often been instilled in them by parents and past teachers. It is an attitude based on the flawed assumption that grades are supposed to function as "carrots and sticks"In this episode, Dr. Colin Roche shares how he tries to explain grading to his students in order to ensure that they understand the process a little better and acquire a more accurate conception of grading so that it enhances, rather than impedes their learning.This episode is...2020-05-0930 min
Chef EducatorFormative vs. Summative AssessmentMost aspects of grading and reporting have been around forever and reflect traditions that have been a part of our education system since the early 1900's. Though these traditions are entrenched in our education culture and part of everyone's school experience, it doesn't mean that they work, are accurate, or are in the best interest for our students.In this first episode of the series on the subject of Grading, Assessment and Evaluations, Dr. Colin Roche defines and discusses formative and summative assessment, and why teachers first need to understand their uses before designing their assessment instruments.2020-04-1333 min
Chef EducatorTop Ten Tips For Remote LearningToday's episode is titled "Top Ten Tips for Remote Learning" and is basically the same message that Dr. Colin Roche sent out all of his students this week to help them adjust to online learning.He shares it here in the podcast in case you think any of your students may find the information to be helpful. If so, please use it / share it as you see fit. Remember, we are all in this together!Hosted by Dr. Professor Chef Colin Roche, the show is available for free in any app that supports podcasts (iTunes, S...2020-03-2908 min
Chef EducatorChef Educator Podcast TrailerListen to this short trailer to find out what the Chef Educator podcast is all about! Hosted by Dr. Professor Chef Colin Roche, the show is available for free in any app that supports podcasts (iTunes, Spotify, etc.) or through this link: www.chefeducator.com If you find the show to be of interest, please be sure to subscribe and to share with all of your podcasting friends and teachers! We appreciate the support! ABOUT THE SHOW: The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and...2020-03-2101 min
Chef EducatorInstructional ContinuityWhen classroom instruction is interrupted due to emergencies, we as faculty need to use alternative methods and tools to continue teaching our classes at a distance. Now how we do this may vary depending on the subject and teaching methods we use, however in this episode Dr. Colin Roche shares with us how he did it during this time of global crisis.Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com Please be...2020-03-1624 min
Chef EducatorThe LectureThe success of your lectures depends as much on the planning as it does on the delivery. There is a lot of information available on the factors that make lectures effective and in this episode Dr. Colin Roche shares a variety of helpful tips, tools and techniques that can be implemented in any classroom, by any teacher, to help make your lectures more effective in your classroom!To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and...2020-02-1939 min
Chef EducatorThe First Year TeacherAs a new teacher, your life is already stressful. You are entering a new job, setting up a new classroom, dealing with new procedures, completing a ton of paperwork, and having to meet and relate to so many new people over the course of a day.Unfortunately, this stress will not end anytime soon. For the first several months in your new position you will find yourself running from task to task, trying to keep up with everything that is required of you. There will be more forms to complete, papers to grade, lessons to plan, and...2020-01-2044 min
Chef EducatorThe First Day of ClassA successful first day of class can be a key component of a successful course. You should envision the first day as more than just a time to review the course syllabus. In this episode, Dr. Colin Roche shows you how to turn that first day into an opportunity to establish expectations, set the tone for the class, and to get to know your students through introductions and ice breakers. Community building in the classroom should start on day one!To get more information on this topic, as well as many others, including charts, templates and examples...2020-01-0329 min
Chef EducatorEffective Lesson PlanningWhether you are a new teacher, a part-time adjunct teacher, or even a veteran teacher, lesson plans matter! Learning is our ultimate goal when we deliver lessons to our students and a lesson plan is the instructor's road map of what students need to learn and how it will be done effectively during the class / lab time. Therefore, good lesson planning is essential to the process of teaching and learning. And in this episode, Dr. Colin Roche explains the elements of a good lesson plan and shares with you the process he uses when he writes his lesson plans.2019-12-0532 min
Chef EducatorConstructing the SyllabusThe syllabus is one of the most important documents that you will create for your class because when it is done well, it communicates a variety of important information about your overall course, including activities, expectations, and even your teaching style and philosophy.It is also a course-planning tool because it helps us, the faculty, prepare and organize our course by defining our course goals, planning the course structure and assignments, and helping to determine how much time we should devote to particular topics. In this episode, Dr. Roche will share and discuss at the various parts...2019-11-2431 min
Chef EducatorDesigning A CourseThe Chef Educator podcast was created as a comprehensive resource for new and "seasoned" culinary, hospitality, and pastry arts teachers, instructors and faculty in both secondary and post-secondary schools. This show will address the many issues related to student learning and instructor effectiveness, starting with this episode on Designing a Course. Effective course design begins with a systematic process to help you plan and structure your course so that you can effectively reach your desired instructional goals.To get more information on this topic, as well as many others, including charts, templates and examples, be sure to...2019-11-1831 min