Shows
From Kitchen to C-SuiteFive Transformative Food and Packaging Trends for QSRs in 2026 (Restaurant Short)Is your QSR strategy ready for 2026? 🍟📊The gap between a trend and a standard practice is closing faster than ever. In our latest episode of From Kitchen to C-Suite, we are forecasting the five pivotal shifts in food and packaging that will define the QSR landscape two years from now.From the rise of "swavory" flavor profiles to the next generation of smart, bio-based packaging, we’re breaking down what these changes mean for your supply chain, your menu innovation, and your bottom line.In this episode...
2025-12-0712 minFrom Kitchen to C-SuiteThe Phenomenon of "Drinksgiving" (Restaurant & Bar Short)The Phenomenon of "Drinksgiving": Thanksgiving Eve Evolves into a Preeminent Social EventListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on November 16, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramThe turkey can wait... it’s time for Drinksgiving! 🍸Before the family gatherings and the pumpkin pie, there’s the biggest...
2025-11-2308 minFrom Kitchen to C-SuiteRegulation Shockwave: Steep New City Fees Threaten to Wipe Out Streateries (Restaurant & Bar Short)Listen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on November 16, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program🚨 NEW EPISODE ALERT! 🚨Streateries and small businesses are under siege! 💸The regulatory landscape is changing with steep new city fees—a Regulation Shockwave that threatens to wipe out outdoor dining and cripple...
2025-11-1610 minFrom Kitchen to C-SuiteThe Third-Party Food Delivery Model: An Unsustainable Paradigm for Restaurants (Podcast Short)The Third-Party Food Delivery Model: An Unsustainable Paradigm for RestaurantsListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on November 9, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramAre third-party food delivery apps eating into your restaurant's profits? 💸 We're diving deep into the unsustainable paradigm of these platforms on the latest episode of From Kitchen to C-S...
2025-11-0911 minFrom Kitchen to C-SuiteThe Sober-Curious Revolution: A New Era for Functional Beverages (Restaurant & Bar Short)The Sober-Curious Revolution: A New Era for Functional BeveragesListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on November 2, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramAre you curious about the booming world of functional beverages? 🥂🌿 This week on "From Kitchen to C-Suite," we're diving deep into "The Sober-Curious Revolution" and how it's reshap...
2025-11-0209 minFrom Kitchen to C-SuiteCurated Meal Kits and Retail: Bringing Restaurant Quality Home (Restaurant Short)Listen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on October 26, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program🍽️ New Episode Alert! 🎙️ Are you ready to elevate your home dining experience?On this week's "From Kitchen to C-Suite," we're diving deep into one of the hottest restaurant trends: Curated Meal Kits and Retail: Bringing Restaurant...
2025-10-2609 minFrom Kitchen to C-SuiteBeyond the Health Inspector: The New Rules of Restaurant Food Safety(Restaurant & Food Safety Short)Beyond the Health Inspector: The New Rules of Restaurant Food SafetyListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on October 12, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramDive deep into the evolving world of restaurant food safety with the latest episode of "From Kitchen to C-Suite"! This week, we're going "Beyond the Health Inspector" to explore the new rules and innovations shaping...
2025-10-1211 minFrom Kitchen to C-SuiteReady to Open? Top Must-Haves for a Packed House on Day One (Restaurant & Bar Short)Ready to Open? Top Must-Haves for a Packed House on Day OneListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 29, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramLaunching a new venture in the restaurant or bar industry? 🎙️ The "Kitchen to C-Suite Podcast" has you covered! Tune in as we share the top m...
2025-09-2922 minFrom Kitchen to C-SuiteThe Food Safety Playbook: A Chef's Essential Guide (Food Safety Short)The Food Safety Playbook: A Chef's Essential GuideListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 21, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramKeeping your diners safe is paramount! 🍽️ Foodborne illnesses can severely impact your customers' health and your restaurant's reputation.Preventing them comes down to a few e...
2025-09-2110 minFrom Kitchen to C-SuiteThe Unseen Cost of Hotel Unions (Hotel Shorts)The Unseen Cost of Hotel UnionsListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 21, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramWhat's the real cost of your next hotel stay? 🏨 The price on your bill might be higher than you think.While unions advocate for workers, their demands can...
2025-09-2106 minFrom Kitchen to C-SuiteThe Silent Killer Isn't Food Cost in a Restaurant (Restaurant Short)The Silent Killer Isn't Food Cost in a RestaurantListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 21, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramThink food cost is the biggest threat to restaurant profits? Think again! 🤯While crucial, the real "silent killers" are often lurking elsewhere, quietly dra...
2025-09-2108 minFrom Kitchen to C-SuiteThe Happy Hour Ban's Devastating Impact on the Bar Industry (Bar Short)The Happy Hour Ban's Devastating Impact on the Bar IndustryListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 21, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramRemember happy hour? 🍻 It wasn't just about cheap drinks; it was the lifeblood of countless local bars, fostering community and driving essential revenue during slow hours.
2025-09-2105 minFrom Kitchen to C-SuiteNavigating the Evolving Landscape: Hotel Operational Challenges in 2025 (Hotel Short)Navigating the Evolving Landscape: Hotel Operational Challenges in 2025Listen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 14, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramThe future of hospitality is here, and it's bringing new operational challenges! 🏨 As we look towards 2025, hotels are navigating an increasingly complex landscape.From rap...
2025-09-1409 minFrom Kitchen to C-SuiteThe Unseen Food Safety Risk: Surface Cleanliness and Sanitation Gaps (Food Safety Short)The Unseen Food Safety Risk: Surface Cleanliness and Sanitation Gaps in Food ServiceListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 14, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramIt's not what you see, but what you don't see that can pose the biggest food safety risk. 🦠Poor san...
2025-09-1407 minFrom Kitchen to C-SuiteCultivating Romantic Connections: Restaurants Capitalize on the Singles Market (Restaurant Short)Cultivating Romantic Connections: Restaurants Capitalize on the Singles Market through Football-Themed Matchmaking InitiativesListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 14, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramTouchdown for love! 🏈❤️ Restaurants are getting creative this season, turning game days into prime opportunities for singles to connect beyond the usual cheers!
2025-09-1408 minFrom Kitchen to C-SuiteHow Bars and Restaurants Can Attract Singles In The Fall & Winter Season (Bar Short)How Bars and Restaurants Can Attract Singles In The Fall & Winter SeasonListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 7, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramFeeling that chill in the air? 🍂❄️ Fall and winter are the perfect seasons to cozy up and make new connections! Bars and restaurants, get ready t...
2025-09-1410 minFrom Kitchen to C-SuiteBeyond the Bleachers: How Hotels Can Tackle the Competition for Football Fans (Hotel Short)Beyond the Bleachers: How Hotels Can Tackle the Competition for Football Fans with Winning Room PackagesListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 7, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramReady to tackle the competition, hoteliers? 🏈 It's game time! Football season is a massive opportunity, but fans have more options than...
2025-09-0703 minFrom Kitchen to C-SuiteTouchdown for Taverns: How Non-Sports Bars Can Score Big with Football Fans This Season (Bar Short)Touchdown for Taverns: How Non-Sports Bars Can Score Big with Football Fans This SeasonListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 7, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramCalling all non-sports bars! 🏈 Don't sit on the sidelines this football season. Transform your tavern into a game-day destination and attract new crowds! From cra...
2025-09-0704 minFrom Kitchen to C-SuiteKickoff Your Tailgate Safely: Game Plan for a Foodborne Illness-Free 2025 Season(Food Safety Short)Kickoff Your Tailgate Safely: A Game Plan for a Foodborne Illness-Free 2025 SeasonListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 7, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramGet ready for the 2025 season kickoff, but don't let foodborne illness sideline your fun! 🏈 Learn the best strategies for a safe and delicious tailgate. Fro...
2025-09-0703 minFrom Kitchen to C-SuiteThe Hidden Threat: Why Pests Jeopardize Restaurant Food Safety (Food Safety Short)The Hidden Threat: Why Pests Jeopardize Restaurant Food SafetyListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramPests are more than just an annoyance – they're a serious threat to restaurant food safety! From spreading harmful bacteria to contaminating ingredients, an infestation can quickly compromise health standards and reputations. Don't let your guard down! #FoodSafety, #RestaurantSafety, #PestControl, #PublicHealth, #FoodborneIllness, #RestaurantManagement, #Hygiene, #IntegratedPestManagement, #PreventativeMeasures, #KitchenSafety, #Re...
2025-09-0703 minFrom Kitchen to C-SuiteThe Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local Catches (Restaurant Short)The Hidden Cost: Why Restaurants Opt for Foreign Seafood Over Local CatchesListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 7, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramEver wonder why your favorite restaurant might be serving foreign seafood instead of fresh local catches? It's often a complex decision driven by a hidden cost. From supply chain issues to processing expenses, the economics can be surprising. Dive into the discussion – what do you prioritize?...
2025-09-0704 minFrom Kitchen to C-Suite09/09/2025 Panama City Beach, FL ServSafe® Food Protection Manager Certificatio (Course & Exam)Here's a social media post for your ServSafe® course:Panama City Beach!A few seats are still open for our ServSafe® Food Manager Course & Exam this Wednesday, September 9th! Don't miss this opportunity to get certified.Panama City Beach, FloridaSecure your spot today! Register at http://bit.ly/46mSAiC#ServSafe #FoodManager #FoodSafety #PanamaCityBeach #PCB #Certification #Hospitality #RestaurantLife #Florida
2025-09-0501 minFrom Kitchen to C-Suite09/10/2025 Jacksonville, FL ServSafe® Food Protection Manager Certification Program (Course & Exam)Calling all food service managers in Jacksonville, FL!Elevate your food safety expertise with our ServSafe® Food Protection Manager Certification Program on September 10, 2025!This ANSI-CFP accredited program blends the latest FDA Food Code with years of industry experience to equip you with essential food safety practices. Learn to implement crucial protocols and foster a strong culture of food safety within your establishment.Developed by the National Restaurant Association and industry experts, ServSafe® offers reliable materials, flexible options, and expert educators who understand the real-world challenges yo...
2025-09-0303 minFrom Kitchen to C-Suite09/09/2025 Panama City Beach, FL ServSafe® Food Protection Manager Certification (Courses & Exams)Don't miss out! Registration for the ServSafe® Food Protection Manager Certification Program in Panama City Beach, FL closes on September 4th at 9:00 AM!Our program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and blends the latest FDA Food Code with years of food sanitation training experience.Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a food service industry expert.Developed by the National Restaurant Association with the h...
2025-09-0201 minFrom Kitchen to C-Suite09/08/2025 Pensacola, FL ServSafe® Food Protection Manager Certification Program (Courses & Exams)Time is running out, Pensacola! ⏳Don't miss your chance to register for next Monday's ServSafe® Food Protection Manager Certification Program. Registration closes this Thursday, September 4th at 9:00 AM!This ANSI-CFP accredited program blends the latest FDA Food Code, cutting-edge food safety research, and years of food sanitation training experience. You'll learn essential food safety practices and how to cultivate a strong culture of food safety within your team.Developed by the National Restaurant Association with industry experts, the ServSafe® program provides reliable materials, flexible options, and...
2025-09-0201 minFrom Kitchen to C-SuiteThe Rise of Mocktails: A Spirited Shift in Consumer Preferences (Bar Short)The Rise of Mocktails: A Spirited Shift in Consumer PreferencesListen to Podcast Short at: Apple Podcast | Spotify | YouTubePublished on August 31, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramAs consumer preferences continue to evolve, a significant and transformative shift is underway in the beverage industry, with a notable decline in alcohol consumption among American adults...
2025-08-3103 minFrom Kitchen to C-SuiteAll the Ways to Coconut Your Cocktail (Bar Short)All the Ways to Coconut Your CocktailListen to Podcast Short at: Apple Podcast | Spotify | YouTubePublished on August 31, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramCoconut, a versatile and deeply flavorful ingredient, stands as a cornerstone in the vibrant world of tropical cocktails. Its rich, creamy texture, often derived from coconut cream, is indispensable in time-honored...
2025-08-3105 minFrom Kitchen to C-SuiteCan Alcohol Help Fast-Food Brands Win on Experience? (Restaurant Short)Can Alcohol Help Fast-Food Brands Win on Experience?Listen to Podcast Short at: Apple Podcast | Spotify | YouTubePublished on August 31, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramIn a surprising but increasingly common trend, quick-service restaurants (QSRs) are embracing alcohol as a key ingredient in their strategy to enhance the customer experience. From innovative self-pour stations...
2025-08-3103 minFrom Kitchen to C-SuiteGratuity Guidance: The Imperative for Restaurants to Calculate Tips (Restaurant Short)Gratuity Guidance: The Imperative for Restaurants to Calculate Tips Solely on Food & Beverage SalesListen to Podcast Short at: Apple Podcast | Spotify | YouTubePublished on August 31, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramAs the restaurant industry navigates an intricate landscape characterized by evolving consumer expectations, sophisticated payment technologies, and increasingly stringent financial regulations, a crucial and often overlooked topic demands heightened attention from proprietors: the accurate and compliant calculation of suggested gratuities. While seemingly a minor operational detail, the erroneous computation of tips...
2025-08-3105 minFrom Kitchen to C-SuiteDiner Stunned as Waiter Rejects $25 Tip: "Not Enough" (Restaurant Short)Diner Stunned as Waiter Rejects $25 Tip: "Not Enough"Listen to Podcast Short at: Apple Podcast | Spotify | YouTubePublished on August 31, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramWait staff are trained to go above and beyond for customers, but what happens when a customer's generosity isn't what it seems? In a recent event that's got everyone...
2025-08-3106 minFrom Kitchen to C-SuiteBeyond the Price Tag: Why Customer Experience is Key to Guest Loyalty (Hotel Short)Beyond the Price Tag: Why Customer Experience is Key to Guest LoyaltyListen to Podcast Short at: Apple Podcast | Spotify | YouTubePublished on August 31, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramIn the fiercely competitive hospitality sector, cultivating brand loyalty is increasingly dependent on an exceptional customer experience (CX), as highlighted by Qualtrics. While factors like...
2025-08-3104 minFrom Kitchen to C-SuiteNew Study Uncovers Critical Role of Multispecies Biofilms in Listeria in Foods (Food Safety Shorts)New Study Uncovers Critical Role of Multispecies Biofilms in Listeria Contamination of RTE Foods, Highlighting Implications for Food Safety RegulationsListen to Podcast Short at: Apple Podcast | Spotify | YouTubePublished on August 31, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramA groundbreaking study published in npj Science of Food sheds new light on the complex mechanisms by...
2025-08-3104 minFrom Kitchen to C-SuiteWhy Independent Restaurants Should Implement a Quality Assurance Program (Food Safety Short)Why Independent Restaurants Should Implement a Quality Assurance ProgramListen to Podcast Short at: Apple Podcast | Spotify | YouTubePublished on August 24, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramIn today's fiercely competitive restaurant landscape, independent establishments face immense pressure to not only attract but also retain customers. One critical strategy often overlooked, but increasingly vital, is...
2025-08-2403 minFrom Kitchen to C-SuiteThe Fading Lights: A Look at the Nightclub and Bar Industry's Transformation (Bar Short)The Fading Lights: A Look at the Nightclub and Bar Industry's TransformationListen to Podcast Short at: Apple Podcast | Spotify | YouTubePublished on August 24, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramOnce the vibrant heart of urban nightlife, the nightclub and bar industry has undergone a dramatic transformation over the past five decades. From the pulsating...
2025-08-2404 minFrom Kitchen to C-SuiteService Dogs in Hotels: A Guide to Rights and Responsibilities (Hotel Short)Service Dogs in Hotels: A Guide to Rights and ResponsibilitiesListen to Podcast Short at: Apple Podcast | Spotify | YouTubePublished on August 24, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramService animals play a vital role in the lives of individuals with disabilities, providing assistance and support that enables them to navigate the world more independently. As...
2025-08-2404 minFrom Kitchen to C-SuiteService Dogs: Understanding Their Role in Public Establishments (Restaurant Short)Service Dogs Understanding Their Role in Public EstablishmentsListen to Podcast Short at: Apple Podcast | Spotify | YouTubePublished on August 24, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramService dogs play a crucial role in assisting individuals with disabilities, enabling them to navigate daily life with greater independence. Their presence in public spaces like restaurants, breweries, bars...
2025-08-2404 minFrom Kitchen to C-SuiteOutrage Over Excessive Hotel Fees and Shady Payment Practices (Hotel Short)Published on August 12, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramConsumers are past being pissed! A growing wave of consumer outrage is sweeping across the hotel industry as guests increasingly face exorbitant incidental or deposit fees, often exceeding $100 for a single overnight stay at non-resort properties with no food and beverage outlets or paid parking. These hefty charges, tacked on at check-in, are causing significant financial strain and leaving many feeling exploited, and creating...
2025-08-2202 min
ShandeeLandFood Safety with Chef Brad Peters, President and CEO of HRBUniversalFor 14 years, Chef Brad has been the President and CEO of HRBUniversal and director of all divisions. Chef Brad has been an industry veteran for over 30 years and brings real-life experience to his work. He is a Certified Master Trainer and is one of the only master trainers in the United States and Internationally that is approved to administer and teach all of the ANSI/CFP-approved food safety programs and to conduct the train-the-trainer courses in each. Chef Brad took a unique and different path that led to his current position and shares that journey. He discusses food safety...
2022-08-0931 min